Main Menu, The Point Bar & Grill, Exmouth, Devon

Page 1

ME N U

WHILE YO U WA IT CR U ST Y B R E A D olive oil & balsamic vinegar £4 | C RU S T Y GA RL IC C IA BAT TA £3 M A R INAT ED HA RL E QUI N O L I V E S £4 | S E L E C T I O N O F BRU S C HE T TA £4

STARTER S CO NST I’ S HO M EM ADE S O UP O F T H E DAY with warm bread £6.5 FR ESH POTAT O GN O C C H I V with garlic mushrooms and spinach £7.5 FR ESH EX M O U T H S C AL L O P S see board for today’s serving £10 H O M EM A D E FISH C AK E S with harissa mayo and house salad £8 CR E A M Y G A R L IC W I L D M US H R O O M S V with toast and house salad £8 B A K ED CA M EM BE R T V whole baked Camembert to share £10

FROM THE FIEL D CHEF’ S CHO ICE with red wine sauce, dauphinoise potato and pan

M US S E L S MA RINIE RE T O MAT O & C HO RIZO C IDE R & BA C O N T HA I C U RRY ½ KG £9 | 1 KG £17 Add Bread 2 Add Fries 3

C I A B AT TA S AN DW I C H E S S MO KE D C HIC KE N MAY O BRIE A ND C RA NBE RRY V FIS H FINGE R A ND TA RTA RE

seared savoy cabbage and bacon £POA

S MO KE D C HE DDA R A ND T O MAT O V

FL A M E G R IL L ED 8 OZ W E S T C O UN T R Y BE E F BUR GE R with tomato relish, gem

BA C O N, L E T T U C E A ND T O MAT O

lettuce, red onion and tomato served with chunky chips £9.5

G R IL L ED CHICK E N BR E AS T BUR GE R with garlic mayo, gem lettuce, red onion

All Served with Fries £9

and tomato served with chunky chips £9.5 Add cheddar, blue cheese or bacon £1

S I DE S

G R IL L ED G A M M O N with parsley French pea + bacon sauce served with

C RU NC HY MIX HO U S E S A L A D V £3

house salad and chunky chips £14.5

1 0 OZ WEST CO U N T R Y R UM P S T E AK with cherry tomato, mushrooms Rocket and chunky chips £17

FRIE S / C HU NKY C HIPS V £3 BRE A D V £2

SU R F & T U R F PL AT T E R rump Steak, catch of the day, scallops, garlic king prawns, cherry tomato, mushrooms, chunky chips £26 Peppercorn sauce / Blue cheese sauce £2

Childrens menu available on request

V = VEGETARIAN

FROM THE SE A CAT CH O F T HE D AY with couscous and Tilapia in yogurt and mussels curry sauce £POA

WHO L ETA IL SCAM P I + chunky chips with tartare sauce £10.95 CR ISPY B EER B AT T E R E D C O D F I L L E T with green peas or mushy peas and

01395 227145

T H E P O I N T BA RA N D GR I L L. C O. U K

curry sauce served with chunky chips £12

FROM THE G A R D EN M O U SSA K A V of Mediterranean vegetables served with garlic spinach and Greek yogurt £13.5

VEG ETA R IA N B U R GE R V with with hummus, gem lettuce, red onion and tomato, chunky chips £8.5

Where possible we source our ingredients from local producers and suppliers helping to support our community. Please inform our staff of any allergies or food intolerances.


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Main Menu, The Point Bar & Grill, Exmouth, Devon by The Point Bar & Grill - Issuu