Lunch Menu, The Point Bar & Grill, Exmouth, Devon - November 2019

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LUNC H ME N U

WHILE YO U WA IT CR U ST Y B R E A D & O L I V E O I L £2.5 | C R US T Y GAR L I C BRE A D £2.5 M A R INAT ED HA RL E QUI N O L I V E S £2.5 | H UM M US BR US C HE T TA £2.5 A L L 4 £8.5

E XM O UT H M US S E L S W E O NLY U S E E XMO U T H MU S S ELS L AN D ED O N T HE QU AY RIGHT NE XT DO OR - TH ESE A RE S E AS O NA L S O PL E AS E C HECK WITH A ME MBE R O F S TA FF FO R AV A IL AB ILITY. MA RINIE RE T O MAT O & BAS IL T HA I GRE E N C U RRY

STARTER S H O M EM A D E SO UP O F T H E DAY with warm bread £6.5

½ KG £9.5 | 1 KG £17.5

WEST CO U NT R Y C R ABC AK E with sweet chilli mayo and house salad £7.5

A DD BRE A D £1.5 | A DD FRI ES £2 .5

D U ST ED SQ U ID with lime wedge and sweet chilli sauce £7.5 B L A NCH B A IT with tartar sauce £7.5

S AN DW I C H E S S A U S A GE A ND C A RA ME L IS E D O NIO N CH UTN EY

FROM TH E G R IL L

BA C O N, L E T T U C E A ND T O MAT O

FL A M E G R IL L ED BE E F BUR GE R with relish, lettuce, red onion and tomato

BRIE & C RA NBE RRY S A U C E V

served with salad and fries £12.5

CH ICK EN B R E AS T BUR GE R with garlic mayo, lettuce, red onion and

MO ZZA RE L L A & T O MAT O W IT H BAS IL OIL V

tomato served with salad and fries £11.5

HO ME MA DE FIS HFINGE R A ND TA RTAR SAUCE

A D D CHED D A R , BL UE C H E E S E , BAC O N O R GH E R K I N £ 1 E AC H

All served with fries and salad garnish £9.5

G R IL L ED G A M M O N S T E AK with pineapple, peas & chunky chips £12.5

FROM TH E SE A WH O L ETA IL SCAM P I served with chunky chips, peas and

DE S S E R T S

a lemon wedge £12.5

JO E ’ S S T IC KY T O FFE E PU DDING £6.5

CR ISPY B EER B AT T E R E D F I S H served with chunky chips and garden peas or mushy peas £12.5 ADD C UR R Y S AUC E £ 1 .5

S Y RU P S PO NGE with ice cream £6.5

H O M EM A D E FISH C AK E with sweet chilli mayo, fries & salad £13.5

with custard £6.5

BRE A D & BU T T E R PU DDING L O U ’ S C HO C O L AT E BRO W NIE S U NDAE £6.5 C HE E S E BO A RD Blue Cheese, Goats,

FROM TH E G A R D EN VEG ETA R IA N B UR GE R V with hummus, lettuce, red onion and tomato, served with salad & fries £11.5

01395 227145

T H E P O I N TB A RA ND G RI LL . C O. U K

M O ZZA R EL L A & T O M AT O L I N GUI N E V

with red onion, olives, tomato sauce, basil pesto and rocket £12.5

SIDES CRUNCHY MIXED HOUSE SALAD V £2.5 | FRIES / CHUNKY CHIPS V £3.5 M U SH Y PE AS / C UR R Y S AUC E £1.5 | BR E AD V £2.5 | C HE E S Y C HIPS £4.5 PL E ASE SEE SPE C I AL S BO AR D F O R S E AS O N AL S AL ADS

V = VEGETARIAN V G = VEGAN

Cheddar, Brie 2 cheeses for = £7.5 4 cheeses for = £10.5


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