DINNER
50.619750
-3.413410
I N T H E K I TC H E N - H E A D C H E F : C O N S TA N T I N T E A C I , C O L E H A C K FAT H , S A M L O V E G R O V E
NIBBLES
SIDES
C R U STY B R E AD & O L IV E O IL – 4
CR UN CH Y M I X H OUS E S A L A D V – 3
C R U STY G AR L IC B R E AD – 4
F R I E S / CH UN K Y CH I P S V – 3
M AR INATED HAR L EQ U IN O L IV E S – 4
FROM THE LAND
M US H Y PE AS / CUR R Y S A U C E – 1
HU M M U S B R U SC HET TA – 4
8 O Z W E S T COUN TR Y R UM P S TE A K – 1 9
BR E A D V – 2
T O S TA R T H OM E M ADE SO U P O F THE DAY – 6.5 with warm bread
C R U S T Y HE R B SP IC E D SO F T SHE L L C RAB – 10 with rocket, onion rings, ginger, chilli & oyster sauce
SC AL L O P S – 1 0 C R E AM Y G AR L IC WIL D M U SHR O O M S – 8
grass fed, slow reared West Country rump steak with cherry vine tomatoes, rocket and chunky chips. Add peppercorn sauce, blue cheese sauce or garlic butter £1.50
F L AM E GR I L L E D 8 O Z BE E F BUR GE R – 1 2 with tomato relish, gem lettuce, red onion and tomato served with salad and chunky chips.
CH I CK E N BR E AS T BUR GE R – 1 0
with toast and mixed leaves
B AKE D C AM E M B E R T – 1 0
6 O Z GR I L L E D GAM M ON – 1 2 .5
HO M E M ADE F ISHC AKE – 7 . 5 with harissa mayo, fries and salad
EXMOUTH MUSSELS
with pineapple puree, peas, chunky chips and salad garnish
8 O Z R UM P OF L AM B – 1 7
with tomato and white wine sauce and fresh coriander
C R E A M Y B AC O N & M U SHR O O M L ING U INE – 12 topped with cheddar cheese
3 O Z GAM M ON W I TH F R I E S , PE AS A N D FRIE D E G G L I N GUI N E W I TH TOM ATO S A U C E
VE GE TAR I A N BUR GE R V – 1 0
with herb spiced mashed sweet potatoes and goats cheese topping
I CE CR E AM Vanilla, Caramel, Chocolate, Strawberry
S OR BE TS mango, blackcurrant, elderflower, lemon see specials board for full dessert list
WARM ROAS TE D BUT TE R N UT S QUAS H S AL A D VG – 1 2 .5 with Cajun fried onion, tomato, olives and basil oil
SHEL L F ISH L ING U INE – 1 4
S CAM PI AN D F R I E S
1 scoop = £1.95 | 2 scoops = £3.5 | 3 scoops = £4.5
Add bread £2 | add fries £3
M OZ ZAR EL L A & TO M ATO L ING U INE V – 12
S A US A GE BE AN S A N D FRIE S
FROM THE GARDEN
GRILL E D M E DI TE R R A N E AN VE GE TA BL E S V – 1 4.5
with red onion, olives, tomato sauce, basil pesto and rocket
F I S H AN D CH I PS
ICE CREAMS & SORBETS
with hummus, gem lettuce, red onion, tomato and chunky chips
PA S TA
CH E E S E AN D TOM ATO PI ZZA W IT H FRIE S
with caramelised shallots, cherry vine tomatoes, spinach, herb spiced mashed sweet potatoes & red wine jus
M AR INIER E C HE R R Y TO M ATO & B ASIL THAI C U R R Y 1 / 2 KG – 9 | 1 KG – 1 7
we only use Exmouth mussels landed on the quay right next door - these are seasonal so please check with a member of staff for availability.
All £9.50
3 M I N I BUR GE R S W I TH FRIE S
with garlic mayo, gem lettuce, red onion and tomato served with salad and chunky chips. Add to your burger cheddar, blue cheese, gherkins or bacon £1 each
with garlic, thyme, olive oil & toast
SMALL APPETITES
LIQUORS & COFFEE
FROM THE SEA CR I S PY BE E R BAT TE R E D F I S H – 1 2 .5 served with chunky chips and green peas or mushy peas Add curry sauce £1
H OM E M ADE F I S H CAK E – 1 4
I R I S H COF F E E
All 5.50 with Jamesons Irish whiskey
F R E N CH COF F E E with house brandy CA LYPS O COF F E E with Tia-maria
with harissa mayo, fries and salad
I R I S H CR E A M COF F E E with Baileys
CATCH OF TH E DAY – POA
I TAL I AN COF F E E with Disaronno
with crushed new potatoes & spring onion, seasonal vegetables, tarragon béarnaise sauce