To CanadaPost, your Mailbox orSuperboxis designatedinoneof four ways -House,Apartment, FarmorBusiness. Justheaddown to your localpostoffice andask your Postmaster to have yourMailbox/Superbox designatedas a“Farm”.
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ABCSG
President Sarah Weigum
of Alect Seeds in Three Hills has been named Alberta’s Outstanding Young Farmer for 2025
ABCSG President Sarah Weigum of Alect Seeds in Three Hills has been named Alberta’s Outstanding Young Farmer for 2025
abcseedgrowers.ca, Sept, 2025
abcseedgrowers.ca, Sept, 2025
TThe regional event was held in late July at AgSmart and hosted by Olds College. Weigum will represent Alberta at Canada’s Outstanding Young Farmers competition in November 2025 in Toronto.
he regional event was held in late July at AgSmart and hosted by Olds College. Weigum will represent Alberta at Canada’s Outstanding Young Farmers competition in November 2025 in Toronto.
“Sarah operates a seed business and exemplifies the spirit of collaboration, creating a model that can be used by other farmers as well. She is an advocate for agriculture and takes pride in being a journalist who put some of the most technical information into articles that the industry can easily understand and
“Sarah operates a seed business and exemplifies the spirit of collaboration, creating a model that can be used by other farmers as well. She is an advocate for agriculture and takes pride in being a journalist who put some of the most technical information into articles that the industry can easily understand and
adopt,” Amy Cronin, president of Canada’s Outstanding Young Farmer Program, said in a press release.
adopt,” Amy Cronin, president of Canada’s Outstand ing Young Farmer Program, said in a press release.
Canada’s Outstanding Young Farmers is an annual competition aimed at rewarding farmers who demon strate excellence in their profession and promote agri culture’s contribution.
Canada’s Outstanding Young Farmers is an annual competition aimed at rewarding farmers who demonstrate excellence in their profession and promote agriculture’s contribution.
It is open to participants aged 18 to 39 years old, whose major source of income comes from agricul tural sources. Participants are selected from seven regions in Canada, and two national winners are cho sen each year. NH
It is open to participants aged 18 to 39 years old, whose major source of income comes from agricultural sources. Participants are selected from seven regions in Canada, and two national winners are chosen each year. NH
Moisture and temperature are the two biggest factors in grain spoilage. Making sure the grain that goes into the bin has been dried to an optimum moisture level and checking the bins frequently to monitor temperature and identify any issues early will reduce the chances of spoilage.
When it comes time to store cereals, one of the best things a grower can do for their grain is to ensure that it’s dry and kept cool – well below 10°C.
Ochratoxin A (OTA), is a potent, naturally occurring mycotoxin that can form on stored cereal grains in high moisture conditions. OTA is produced by Penicillium verrucosum a naturally occurring soil fungus; but, unlike deoxynivalenol (also known as DON or vomitoxin) which is formed by fusarium infections in the field, OTA forms exclusively in storage.
OTA can be a risk to market access as countries can have different maximum allowable limits of OTA in grain. Make sure to monitor this regularly throughout the storage season, and to remove a minimum of onethird of bins if there’s a detectable temperature rise. Not doing so risks the development of OTA.
Preventing even the smallest pockets of OTA-contaminated cereals during storage is the only way to manage OTA and help reduce the risk of toxins being produced and avoiding product recall. OTA is not destroyed with heat or processing, so it can persist in grain/grain products. By taking steps to prevent the formation of OTA in stored grain, farmers can protect their investments and help keep markets open for all.
The most common cause of OTA is from contaminated soil particles, last year’s stored grain, grain handling equipment, and/or residues remaining in the bin. OTA can develop in small pockets of wet grain, or when water comes in contact with grain – even in bins that are generally well managed and properly aerated.
Cooling the grain as quickly as possible and keeping it cool can help reduce the production of condensation in storage.
No matter the crop that’s in the bin, Keep it Clean recommends checking them frequently and following these best management practices for safe storage:
• Keep bins and grain handling equipment clean.
• Thoroughly clean dust and debris between grain lots.
• Ensure crops are harvested or dried to a safe level for storage.
• Do not blend tough/damp grain with dry grain on-farm – it’s too risky.
• Cool the grain quickly to well below 10°C to achieve uniform, cold temperatures throughout the bulk, ideally well below zero.
• Monitor bins regularly. Move at least one-third of the grain out of the bin with any detectable temperature rise.
• Condition grain as soon as possible in the spring, as soon as ambient temperatures allow for drying.
By keeping an eye on your bins and taking these steps to maintain the quality of your stored cereals
grains you can protect both its marketability and your investment.
See further information on OTA and how it forms, along with visual examples of OTA formation at critical points of handling and storage.
Prevention of even small pockets of OTA-contaminated grain during storage is the only way that it can be managed to protect health and prevent product recalls. Managing storage is one of our 5 Tips to keep your crops ready for market. By properly storing your cereals, you can protect your investment and help keep markets open for all. NH
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Understanding Food Labels: “Made in Canada” and “Product of Canada”
In recent months, there’s been a noticeable shift in consumer behaviour, with more Canadians actively seeking out products made right here at home. This trend isn’t just about economics—it’s about pride. With ongoing tariff threats from our southern neighbors, there’s a growing sense of national pride in supporting homegrown businesses.
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However, as consumers increasingly look for “Made in Canada” or “Product of Canada” labels, questions and misconceptions about what these terms mean have started to surface. At CCFI, we believe in empowering Canadians with accurate, accessible information, so let’s break down the differences between these common labelling claims and explore how Canada’s food system is more complex than it may seem.
WHAT DOES “PRODUCT OF CANADA” MEAN?
A food product labelled as “Product of Canada” must meet strict criteria set by the Canadian Food Inspection Agency (CFIA). Specifically:
• All or nearly all of the food’s ingredients must be Canadian in origin.
• The food must be processed or transformed in Canada.
This label is ideal for consumers looking to support Canadian farmers and producers, as it ensures the majority of the product’s content is homegrown.
WHAT DOES “MADE IN CANADA” MEAN?
The “Made in Canada” label is slightly different. While it indicates that the product was manufactured or processed in Canada, it allows for the use of imported ingredients. According to CFIA guidelines:
• The last substantial transformation of the product must have occurred in Canada.
• A significant amount of work must have been done in Canada to create the final product.
This label is particularly relevant for foods that rely on global supply chains but are largely manufactured or processed in Canada.
CANADA’S FOOD SYSTEM IS COMPLEX AND INTERCONNECTED
While the desire to buy Canadian is commendable, it’s important to recognize that Canada’s food system is a complex, deeply intertwined network. Many products that don’t carry either label may still play a vital role in supporting Canadian jobs and businesses.
For example, a product made with imported ingredients might be packaged, distributed, or sold by Canadian companies, supporting local jobs and businesses. By focusing exclusively on products with “Made in Canada” or “Product of Canada” labels, consumers may unintentionally overlook other ways to support the Canadian economy.
WHY DOES THIS MATTER?
Understanding these labels helps consumers make informed choices about the food they buy. Whether you’re prioritizing support for local agriculture or simply curious about where your food comes from, these labels provide valuable insights.
At the same time, it’s important to recognize that supporting Canada’s food system goes beyond labels. From farmers and processors to transporters and retailers, the food system is a web of Canadian businesses working together to put food on our tables.
At CCFI, we’re committed to promoting transparency and integrity in the food industry. By clarifying these terms, we hope to empower you to make informed decisions that support both local producers and the broader Canadian economy. For more information on food labelling standards, visit the Canadian Food Inspection Agency’s website. NH
Growing Alberta’s Veterinary Workforce
Alberta’s government and the University of Calgary are supporting the training of more veterinarians through the grand opening of the Veterinary Learnings Commons.
Agri-News, September 15, 2025
To help support the increasing demand for veterinarian training, Alberta’s government has invested a total of $68.5 million for the development of the new Veterinary Learning Commons at the University of Calgary’s Spyhill campus. Now open to students and staff, the new facility will offer an exceptional educational experience by creating new, modern learning and wellness spaces. With rising demand for veterinarians to care for livestock and large animals, this training centre will play a key role in closing the gap.
“This expansion marks a significant milestone for Alberta. From updating classroom spaces to developing new student gathering places, the grand opening of the new Veterinary Learning Commons will create more opportunities for Albertans to study veterinary medicine right here in Alberta, providing a highquality and accessible learning experience for our future veterinarians.” Myles McDougall, Minister of Advanced Education
Since 2005, the University of Calgary Faculty of Veterinary Medicine (UCVM) has been preparing students with the skills and knowledge needed to support animal health and research across Alberta. Previously offering 50 seats each year for veterinary training, the grand opening of the Veterinary Learning Commons will double training capacity, allowing the Faculty of Veterinary Medicine to train 100 veterinarians each year beginning this academic year.
“Alberta veterinarians ensure animals receive the highest standard of care, preventing the spread of disease and supporting food safety across the province. More vets, especially in rural Alberta, will mean better support for producers and improved care for livestock across the province.” RJ Sigurdson, Minister of Agriculture and Irrigation
The agriculture sector depends on healthy animals and having reliable access to veterinary care. To help meet this need, increased intake at the Faculty of Veterinary Medicine will lead to more veterinary professionals serving communities across the province. The University of Calgary’s community-based practicum model also connects veterinary students with rural practices to ensure livestock and other farm animals receive the care they need.
“This crucial provincial investment into the expansion of our Faculty of Veterinary Medicine facilities is already making an impact, helping UCalgary meet Alberta’s growing demand for more veterinary professionals. With the building complete and open to students, we have the capacity to train twice as many new veterinarians each year – professionals who will ensure the welfare of domestic animals, along with Alberta’s animal production industry and public health.” Ed McCauley, president and vice-chancellor, University of Calgary
“Alberta has a crisis-point shortage of veterinary professionals, particularly in rural communities but also urban centers. We are addressing this shortage directly with this class and building expansion as well as updating curriculum and mental health approaches, all with the intention to potentially target and treat attrition rates.” Renate Weller, dean, University of Calgary Faculty of Veterinary Medicine
Alberta’s government is providing students with the supports and highquality education they need to meet the workforce demands of tomorrow. By
investing in veterinary medicine, the province is creating more opportunities for Alberta veterinary students to learn, train and contribute their expertise close to home.
“Today marks an exciting milestone for veterinary medicine in Alberta. Thanks to the Government of Alberta’s support, this facility opens the door to expanded training opportunities for the next generation of veterinarians here at home in Alberta. We’re proud to be a partner in this work and to help grow the profession for the future.” Dr. Lindsey Kurach, president, Alberta Veterinary Medical Association
QUICK FACTS
• The Veterinary Learning Commons includes several student gathering areas, wellness spaces and three flexible active learning classroom spaces that will support the expanded program.
• In 2022, Alberta’s government committed $58.5 million over three years in capital funding to expand capacity at UCVM.
• In 2023, an additional $10 million was invested to further support the construction of the Veterinary Learning Commons.
• As one of Canada’s top livestock producers, Alberta leads the country in cattle numbers, ranks second in sheep and lamb production, and accounts for 11 percent of the national pig herd.
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City of Dawson Creek has declared a state of local emergency (SOLE) in response to a severe and prolonged drought
that has significantly reduced the community’s available water supply.
Dawson Creek, BC, October 14, 2025
The state of emergency does not mean the City is out of water - it means the City is acting now to prevent that from happening.
The SOLE declaration allows the City to access additional resources and support from the Province of British Columbia as it works to secure a temporary supplemental water source and protect essential services.
“Despite years of conservation, careful management, and investment in water infrastructure, the ongoing drought has reached a point where our water supply can no longer meet community needs without emergency action,” said Mayor Darcy Dober. “This declaration ensures we can act quickly to protect residents, businesses, and essential services while we continue our long-term work toward a new, sustainable water supply.”
The Kiskatinaw River - the community’s only water source since 1942 - is at record-low levels after multiple consecutive years of drought. The City is at risk of relying solely on stored water in its reservoirs, which at current levels provide approximately 150 days of storage. With fluctuating river levels, the City will continue to manage pumping operations to ensure we are able to withdraw water from the river when it is available to maximize our storage.
The City is maintaining Stage 3 Water Conservation Measures, which have been in place since September, while pursuing emergency pumping from the Peace River. Remaining at Stage 3 allows the City to focus on securing new water and protecting the local economy, as further restrictions (Stage 4) would have minimal effect on supply.
The declaration does not affect the City’s long-term Water Supply System Project – a plan to provide a permanent water line and well system connecting Dawson Creek to the Peace River.
“We’re taking short-term emergency steps to secure water for this winter,” said Mayor Dober, “and long-term infrastructure steps to make sure we never face this situation again.”
Residents are encouraged to continue conserving water wherever possible and to visit www.dawsoncreek.ca/emergency for frequent updates regarding the SOLE. NH
RDAR, a leader in results-driven agricultural research in Canada, announces an investment of $741,960 in Sustainable Canadian Agricultural Partnership funding to expand a project for developing genomic tools for use by cattle producers. The Canadian Angus Association leads this project in collaboration with the Canadian Hereford Association and the Canadian Charolais Association.
The initial project, announced in March 2024, recruited 21 commercial Angus and Hereford producers (representing 10,000 head of cattle) as part of a fouryear initiative to support commercial beef producers in
making informed decisions about replacement heifer. These cattle were genotyped and followed across the beef production chain, linking performance at cowcalf operations, feedlots, and packing plants with the Canadian Angus Association’s genomic evaluations for highly accurate genomic predictions for growth traits, carcass quality traits, and female reproduction traits.
Thanks to the program’s early success and high demand, the project is now expanding to include the Canadian Charolais Association and the addition of a critical knowledge mobilization component through the hiring of staff dedicated to assisting producers in
adopting these new tools.
The three breed associations are also working closely with AbacusBio, Zoetis, and TELUS Agriculture, with the genomic selection tool being integrated into a white-labeled version of TELUS Animal Record Management on farm management software for immediate producer access. Producers will retain data ownership, and all data collected will contribute to the development of genomic selection tools for both seedstock and commercial producers.
The expanded scope of this project now uniquely positions it to drive the adoption of genomic tools for producers throughout the cross-bred commercial sector, as well as promote demand for pure-bred seedstock bulls.
For Alberta’s cow-calf producers, navigating volatile markets, along with escalating environmental scrutiny, beef genomics is not a futuristic luxury but an increasingly vital tool for economic survival and sustainable growth that will drive the province’s cattle industry forward and retain its competitive advantage, and its place as a global leader in cattle genetics.
Speaking to today’s announcement, the Honourable Heath MacDonald, federal Minister of Agriculture and Agri-Food, said: “Alberta beef is known far and wide for its exceptional quality and unbeatable taste. By using advanced tools like genomic selection, Alberta ranchers can continue to strengthen their reputation – ensuring their beef remains a favourite on tables around the world.”
Alberta Minister of Agriculture and Irrigation, the Honourable RJ Sigurdson, stated, “Investment in beef genomics has proven to be valuable to our beef producers. RDAR extending the funding to include a broader reach of producer associations is important as we continue to seek the best ways for our beef producers to be competitive and sustainable in their operations and in world trade. Alberta is known for its beef and our government is pleased to be part of this funding that best positions our agriculture sector for continued partnership and growth.”
Dennis Serhienko, Breed Improvement Chair, Canadian Charolais Association, said, “In moving the Beef industry forward, a collaborative approach is essential in providing improved genetics and programs for producers to utilize. This joint project provides the framework for improved genetics for greater efficiencies and profitability for all beef producers.”
Craig Scott, General Manager, Canadian Charolais Association, commented, “The opportunity to collaborate with two other leading breed associations on this project is a key step to advance the entire beef industry. Data and research will add value to seedstock producers and their valued customers in the commercial industry.”
Dr. Mark Redmond, RDAR’s CEO, said, “Genomics offers a powerful suite of tools to empower Alberta’s cow-calf producers in making more informed decisions. By investing in this area of research, RDAR is not only supporting enhanced profitability and sustainability of individual operations but is also helping the consolidation of the province’s position as a global leader in the production of high-quality, responsibly raised beef.”
Sustained investment in genomic research, the development of supporting infrastructure, and effective knowledge transfer will all contribute to supporting this project’s outcomes. RDAR remains committed to ensuring support for these innovations through its strategic decision-making. Further benefits include a reduced carbon footprint for cattle and a more sustainable and efficient food chain for Canadian consumers. NH
Team NLC Rodeo Absolutely Crushes It!
The Northern Lights College Rodeo Team put on a dominant performance at the Northern Lights College Fall Rodeo held at the Lakota AgriPlex in Dawson Creek on the September 27 weekend.
The team ended the weekend of Canadian Collegiate Rodeo Association competition with a Championship performance that featured over one hundred competitors from across British Columbia and Alberta.
BUCKLE WINNERS:
Breakaway Roping - Rylie Bondaroff
Barrel Racing - Presley Hipkins
Team Roping - Presley Hipkins & Ryan Collett
Tie Down Roping - Dain Ross
SADDLE WINNERS:
All Around Cowgirl - Rylie Bondaroff
All Around Cowboy - Nate Siemens
The Northern Horizon would like to congratulate all the winners for their outstanding performances. We also give a tip of the Horizon hat to all the competitors who made their way to Dawson Creek for the event and all the attendees, judges, timers, ring staff, organizers and volunteers who packed the AgriPlex and made the event an unforgettable success.