Holiday Collection 2025
Seasons Greetings & Joyeuses Fêtes!
As the holiday season approaches, we are reminded of the joy of gathering around the table, sharing a warm meal, surrounded by cherished company, and memorable wines. At Paris Valley Road, we believe these moments are meant to be savored, and we are excited to share our finest selections to accompany your celebrations this year.
Inspired by the timeless beauty of the French countryside, our estate-grown wines reflect the character of Paso Robles and the Central Coast. Within this collection, you will discover a curated selection of single-varietals and Bordeaux-style blends from our family-owned vineyards, all chosen to enhance every festive occasion. From sparkling wines perfect for toasting to elegant reds that will grace your holiday table, every bottle showcases our dedication to craftsmanship and care.
This year, we are pleased to feature the Menagerie aerators and wine pourers. These charming additions will bring character to your holiday table and make an excellent complement to any wine gift.
Our concierge team is here to assist you in finding the perfect gift, whether it’s one of our curated wine sets, a Menagerie pourer and aerator, or the gift of membership in our wine club. We also invite you to visit us this season to enjoy a tasting among the vineyards or savor a leisurely lunch or brunch at our restaurant, Cépage. For more details or to place an order, please visit our website or contact our team directly.
We are deeply grateful for your continued support and look forward to celebrating this wonderful season with you.
Wishing you warmth, joy, and a beautiful holiday from our family to yours.
À la vôtre!
Nancy & Craig Stoller
Toast aux Festivités
$108
2021 SPARKLING BRUT (3)
Raise a glass to the season with our 2021 Sparkling, a radiant expression of celebration and artistry. Crafted through Méthode Traditionnelle with an Albariño base, this vintage offers a refreshing twist marked by vibrant acidity and graceful texture. The palate reveals a lively medley of peaches and nectarines that give way to a finish of poached pear and soft caramel. Aged on lees for twelve months, the wine achieves a round, smooth character while preserving its natural brightness. Whether shared in a toast or gifted to someone special, this sparkling trio brings an effervescent touch to every festive gathering!
La Famille $86.40 | La Première $81.00
Noël Blanc $91
2022 CHENIN BLANC
2022 SAUVIGNON BLANC
2021 EDNA VALLEY CHARDONNAY
Celebrate the magic of a white Christmas with our Noël Blanc trio, a collection that brings elegance and vibrancy to your holiday table. Each wine offers a unique expression that will captivate even the most refined palates. Our 2022 Sauvignon Blanc dazzles with zesty lime, kiwi, and peach, leading into layers of green apple, gooseberry, and a crisp herbal finish. The 2022 Chenin Blanc charms with tropical passion fruit, pineapple, and lemon, balanced by hints of hazelnut, quince, and honey. Completing the set, our 2021 Chardonnay delights with pear, nectarine, and a buttery pie crust finish—perfect for a cozy, festive gathering.
La Famille $72.80 | La Première $68.25
To order or for more information, call (805) 727-WINE, email concierge@parisvalleyroad.com, or visit parisvalleyroad.com.
Joyeux et Lumineux
$105
2021 SPARKLING BRUT
2022 MALBEC ROSÉ
2020 FLEUR D’ORANGE
Add sparkle and joy to your celebrations with this trio, designed to bring warmth and brightness to your holiday moments. Begin with the 2021 Sparkling, where lively bubbles reveal aromas of delicate florals, Granny Smith apple, and apricot, accented by a subtle touch of cashew. Our 2022 Malbec Rosé offers a delightful medley of wild strawberries, peaches, and red plums, balanced by sleek acidity and a radiant finish. Lastly, the 2020 Fleur D’Orange brings a sweet touch of candied orange and apricot, perfectly countered by bright acidity for a smooth and satisfying close. This collection is sure to light up your season!
La Famille $84.00 | La Première $78.75
Enveloppé de Rouge $172
2018 RESERVE CABERNET SAUVIGNON 2019 TRÈS BIEN
Indulge in the richness of red with this exquisite duo, perfect for the cabernet lover in your life. The 2018 Reserve Cabernet Sauvignon captivates with a meditative, velvety smoothness, where boysenberries, black currants, and damson plums intertwine, revealing layers of cherries, cranberries, and figs that create a rich and balanced profile. Complementing this is our 2019 Très Bien, a blend of 90% Cabernet Sauvignon, 8% Petit Verdot, and 2% Merlot, aged for 30 months in new French oak barrels, delivering flavors of cinnamon and butterscotch alongside luscious blackberry and cherry. This collection embodies a timeless celebration of flavor and craftsmanship.
La Famille $137.60 | La Première $129.00
Book a Holiday Meal
If you are local to the Central Coast or visiting for the holidays, we would be honored to host you for a special meal at Cépage at Paris Valley Road.
Executive Chef Joe White presents seasonal specialties with French flair in our appointed dining room or on our covered patios among vineyard views. Indulge in wine country cuisine paired with our estate wines, perfect for lunch, brunch, or a private dinner with family and friends.
Visit our website to see our menus, and contact our concierge to coordinate the perfect holiday meal.
Paix. Amour.
Bordeaux
$95
2019 MERLOT
2019 CABERNET SAUVIGNON
This duo is as iconic and timeless as the region they emulate. Being that Bordeaux is the most well-known wine region in France and recognized for its outstanding reds, there is no better combination than its two most historic varietals: cabernet sauvignon and merlot. A lavish profile of blackberries, espresso, and black currants, our 2019 Cabernet Sauvignon exemplifies flair and finesse. Flavors of dark plums and cherries create the foundation of our 2019 Merlot with an easy, smooth mouthfeel. This set is the perfect gift for the wine lover on your list.
La Famille $76.00 | La Première $71.25
Très Bon $223
2019 CABERNET SAUVINGON
2019 TRÈS BIEN
2018 RESERVE CABERNET SAUVIGNON
Embrace a symphony of flavors with this elegant trio showcasing cabernet sauvignon. The star, our 2019 Très Bien, enchants with complex notes of vanilla and caramel from high-quality French oak. Our 2019 Cabernet Sauvignon offers luscious figs and plums, complemented by cinnamon and a hint of briar. The 2018 Reserve Cabernet Sauvignon captivates with velvety smoothness, where boysenberries, black currants, and damson plums coalesce, revealing layers of cherries and cranberries. Together, these wines celebrate the artistry and commitment to quality that define Paso Robles, elevating your holiday gatherings
La Famille $178.40 | La Première $167.25
Menagerie Pourers
Menagerie pourer-aerators combine style, function, and durability to elevate your gatherings and unlock the full potential of your wines. Cast in the highest grade stainless steel, each handsculpted design serves as an airtight stopper while aerating wine as you pour.
The Menagerie holiday collection features whimsical, festive figurines—including Santa, snowman, nutcracker, reindeer, Christmas tree, and more—perfect for seasonal celebrations or stocking stuffers. Browse our catalog and contact our team to explore more styles!
Reindeer
Nutcracker
$46.99
Retail $46.99 ea.
$42.29 ea.
Santa Retail $46.99 ea. Club Member $42.29 ea.
Snowman
Christmas Tree
Fleur de Lis
Cherub Retail $48.99 ea.
$44.09 ea.
Handpicked for the Holidays $138
2019 CABERNET FRANC
2020 MALBEC
2019 PETIT VERDOT
Celebrate the season with a curated trio of expressive single-varietal Bordeaux wines. This collection captures the depth and character of our estate, offering wines that bring warmth and richness to any holiday gathering. Opening with notes of dark plums, our 2020 Malbec boasts flavors of dried herbs and wild blackberries, followed by layers of black currant and cranberry. The 2019 Petit Verdot adds vibrancy with bright blackberries, cranberries, and a touch of violets, while the 2019 Cabernet Franc delights with classic notes of raspberries and plums, perfectly suited for pairing at the table. Whether shared over dinner or gifted to a wine enthusiast, this thoughtfully composed trio is sure to make every celebration feel extraordinary.
La Famille $110.40 | La Première $103.50
GIVE THE GIFT OF
Wine Club
Paris Valley Road memberships are gifts that keep on giving. We offer flat-rate membership at two levels with the option to receive red wine only.
MEMBERSHIP INCLUDES
• Two annual shipments of six or twelve wines, allocated by the winemaker
• 20-25% off all wine and retail purchases and event bookings depending on club level
• 30% reorder discount on wine club selections for 30 days following each release
• Discounted flat-rate shipping on three, six, and twelve bottle orders
• Exclusive access to winery events, pickup parties, and members-only tasting lounge
• Complimentary tastings for members and friends
• Benefits at our sister winery, Sextant Wines, including 10% off wine and merchandise, and four complimentary tastings annually for up to four guests per visit
Les Réserves $221
2019 L’ENTENTE
2019 LE RENDEZ-VOUZ
2019 L’ENTREVUE
Elevate your celebrations with our exquisite reserve blends, where each sip embodies the art of winemaking. The 2019 L’Entente dazzles with its sweet aromas of graham cracker pie crust, fresh raspberries, and red-ripe strawberries, gracefully unfolding into a rich tapestry of dark fruits like plums and black cherries, leading to a silky, unforgettable finish. Our 2019 Le Rendez-Vous captivates the senses with a vibrant blend of Cabernet Sauvignon and Syrah, boasting enticing notes of blue fruits, brown sugar, and clove, while the palate bursts with candied strawberries and black cherry, finishing smoothly and elegantly. Lastly, the 2019 L’Entrevue is a symphony of flavors, harmonizing cherries, blackberries, and currants with delicate hints of violets and leather, resulting in a luxurious texture and seamless balance that will leave you enchanted.
Unwrap a Wine Country Experience
From the rolling hills of Paso Robles to the charm of Edna Valley, our properties are sure to provide a memorable wine country stay for every special someone on your list. Our vacation rentals sleep two to eight guests, offering privacy and vineyard views you won’t soon forget.
Find out more about each property under the Visit & Dine page on our website, then contact us to learn about holiday gifts and exclusive club member pricing.
(805) 727-WINE | parisvalleyroad.com
French Onion Soup
Pair with 2019 Cabernet Franc
Serves: 5 | Prep Time: 30 minute
Cook Time: 4 hours
Ingredients
• 4 red onions, peeled and thinly sliced
• 2 Vidalia onions, peeled and thinly sliced
• 2 yellow onions, peeled and thinly sliced
• 4 shallots, peeled and thinly sliced
• 9 tablespoons unsalted butter
• 4 tablespoons extra-virgin olive oil
• 1 1/4 cups Worcestershire sauce
• 3 cups red wine
• 3 large carrots, halved and cut into half circles
Instructions
• 4 celery stalks, thinly sliced
• 1 tablespoon beef bouillon base
• 3 quarts beef stock
• 1/2 French baguette
• 4 cups Gruyère cheese, grated
• 4 cups Emmental cheese, grated
• Ground black pepper, to taste
• Kosher salt, to taste
• 1 bunch fresh chives, thinly sliced, for garnish
1. In a large Dutch oven over medium heat, melt 6 tablespoons of butter with 2 tablespoons of olive oil. Once the butter is melted, add the sliced shallots, Vidalia onions, yellow onions, and 2 of the red onions. Season with about 1/2 tablespoon each of salt and pepper. Allow the onions to cook undisturbed for a few minutes so they begin to steam and soften. Stir occasionally, continuing to cook until the onions are fully softened, about 15 minutes.
2. Once the onions are translucent, reduce the heat to the lowest setting. Continue caramelizing for 2 to 3 hours, stirring every 5 to 7 minutes to prevent burning. When the onions take on color and a fond begins to form on the bottom of the pan, deglaze with 1/4 cup Worcestershire sauce and 1 cup red wine. Continue cooking until the onions are a deep brown and richly caramelized.
3. In a large saucepan over medium-low heat, melt the remaining 3 tablespoons of butter with 2 tablespoons of olive oil. Stir in the carrots, celery, remaining 2 sliced red onions, beef bouillon base, and 1 tablespoon salt. Sweat the vegetables, stirring occasionally, for about 25 minutes. Add 1 cup Worcestershire sauce and 2 cups red wine to deglaze, stirring frequently, and cook until the wine has completely reduced. Add the beef stock and reduce by 30 percent. Strain the liquid and add it to the Dutch oven with the caramelized onions. Let the mixture reduce by another 10 percent, adjusting the Worcestershire sauce, bouillon base, salt, and pepper as needed.
4. Preheat the oven to 350°F. Cut the baguette into crostini-size slices, brush with olive oil, and bake until golden brown and crisp, about 20 minutes.
5. Ladle the soup into 5 oven-safe bowls. Add a large handful of the cheese blend on top, followed by 2 crostini slices and another handful of cheese. Place the bowls on a sheet pan and broil until the cheese is golden brown and bubbling, about 2 minutes.
6. Garnish with sliced chives and serve hot.
Holiday 2025
To ensure timely delivery, place your order by midnight on the dates below.
(805) 727-WINE | parisvalleyroad.com
RECEIVE BY Thanksgiving
Christmas Eve
New Year’s Eve
GROUND SHIPPING
November 18
December 15
December 17 2-DAY SHIPPING
November 21
December 18
December 22