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THE BRITISH CLUB

September/October 2025

President’sMessage

Dear Members,

I trust you’ve all had a wonderful summer break. As we ease back into our routines, I would like to invite you to keep the holiday spirit alive at our Jungle Safari Pool Party happening on Saturday, 14th September. It’s the best way to reconnect with fellow members and enjoy the lingering summer vibes before the year-end festivities begin!

If you haven’t secured your tickets for the British Club Charity Ball 2025, I encourage you to do so soon. This year’s auction and raffle prizes include standout items such as a signed Arsenal shirt and much more! A huge thank you to our sponsors Brighton College, Progeny and Guinness, and all our prize sponsors for making this event possible.

I’m also pleased to announce the completion of our gym renovation. With its new look and refreshed layout, we are now able to introduce a wider range of fitness classes and experiences, delivering even more membership value through our upgraded facilities. I would also like to use this space to warmly invite all members to join us at our regular Members Connect Nights as it is a great opportunity to stay updated on upcoming events and happenings at the Club.

On the F&B front, we’re rolling out new drinks promotions and bar bite specials designed to keep dining at the Club both enjoyable and affordable. Whether you’re watching live matches at Windsor Arms or Scores, the atmosphere at both outlets add so much more excitement to the game!

As one of our favourite events of the year approaches, I can’t wait to see all the creative costumes around the Club. This year, Halloween celebrations will take place on 31st October and Guy Fawkes fireworks will happen on 1st November. This means there’s even more time to enjoy the fun — from trick-or-treating to dressing up and everything in between.

Roger Harrold President

Stephen Fulton Honorary Chairman Chair of Ways and Means Committee

Paula Craigie Chair of Marketing and Communications Committee

Kristy Carter Chair of Sports Committee

Tim Williamson Vice President Chair of Human Resources Committee

Emma Pike Chair of Food and Beverage Committee

Rajesh Chhabara Chair of Activities and Events Committee Chair of Sustainability Committee

Julia Gandhi Honorary Secretary

Kenny Cowgill Vice President Chair of the Development, Health & Safety Committee Chair of Data and MI Committee

Ashley Nicholas Honorary Treasurer Chair of Finance Committee

Margaret Alvarez Chair of Membership, Rules and Disciplinary Committee

Already a Member?

Refer a friend and receive $260 dining credits when they join as a member during the promotion period.

Promotion valid from now until Tuesday, 30th September 2025.

GM’s Message

Dear Members,

My transition between Thailand and Singapore has been smooth and enjoyable, thanks to the warm welcome, assistance, and embrace of the British Club Staff and members.

In the first three months, the team and I have been working to evolve the Club’s operations. All departments have been involved in the strategic planning of the financial year, and we’ve created a dynamic annual plan that sets us on our journey to elevate the membership experience, engagement, and the Club community.

We’ve also been honoured to be part of Singapore’s 60th Birthday celebrations. Our membership SG60 promotion was an outstanding success, and we had a great time celebrating National Day.

In addition to the new member experience, I’ve also begun to strengthen our infrastructure with one of our key assets: our staff. Working closely with our people & culture department (human resources), we’ve implemented a new work culture that supports, guides, trains, and develops a productive and rewarding career path for our staff from the moment they join the Club until they leave. We’ve also encouraged them to learn from their failures and celebrate their successes.

CLUB MANAGEMENT

Tee Bale General Manager

Adeline Tan Head of Human Resource

Ramzdan Bin Suphan Head of Facilities

Angel Thiam Catering Sales Manager

Michelle Chua Head of Finance

Claire Hill Head of Membership

Mandy Sit Marketing Communications and Partnerships Manager

Dhrameet Singh IT Manager

Sunny Sia Executive Chef

Pradeep Pannirselvam Sports & Recreation Manager

Asa Shaari Housekeeping Manager

Victoria Supramanian Head of Activities & Events

All our departments now participate in a “Birthday Dash,” where we surprise the birthday celebrant in the Club with a birthday cash voucher, cake, and picture.

Staff birthdays are also celebrated monthly with all departments together, cutting the cake and giving each other a warm round of applause.

Hard work and going the extra mile deserve to be rewarded, and that’s exactly what we do monthly with our employee of the month programme. We recognise two employees, one from the back of house (the Heart of the Club) and one from the front of house (the Face of the Club), with a certificate of appreciation, a cash voucher, and a warm round of applause from their fellow colleagues at the town hall meeting.

I look forward to seeing you all at the Club!

Tee Bale General Manager

Rajive Aggarwal

Khairi Azmi & Ten Zhi Lei

Hasan Orkan Akcan & Gulizar Haciyakupoglu

Gary Au & Debbie Lai

Christopher & Bethany Bloch

Shaun & Tahnee Bell

Gareth & Stephanie Bowen-Thomas

Benedict Boon

Paramjit & Andrew Bancroft

Terence Bleakley & Tan Lee Lian

Xavier Bruhiere & Brigida Ranieri

Cheah Shue Nyin Jonathan

Daniel Cheong & Jin Ling

Chung Chi Way & Neo Jia Ying

Chey Kang Lih & Lau Shi Ying

Rahul Chatterji & Anita Gulanikar

Cho Youngmin & Lee Eunju

Chan Kian Leong & Monika Au

Wilfred Chia & Sim Hui Bian

Gabe & Jaime Carter

Harvey Chia & Olivia Chow

Debsubhra Chakraborty & Subhashri Kundu

Brian Cole & Zhu Wenjie

Cheung Hiu Hang

Puneet Dhawan & Melissa Ong

Nicholas Dias & Vijaeta Pitoomal

Matthew & Gina Dudek

Peter & Lydia Elder

Robin Edwards & Aswini Balachandran

John Fox & Xu Xiao

Christopher Forbes

Roland Foo

Edward & Roshini Freeland

Abesh & Yasmin Ghale

Sanchit Tarun Gupta & Srishti Pravin Aggarwal

Jefrey S.f. Gomez & Dipti Mathur

Gamar Ghazali

Catherine Ho & Charlene Lee

New Members

Jacob & Hannah Harbord

Yolanda Ho & Kenneth Tan

Greg James Henderson & Shao Aili

Michael Henry & Felicia Ng

Justin Hintz & Emma Barker

Dylan Jones

Rohit Kumar & Gouri Nambudripad

David Kemball & Evelyn Thangaraj

Koh Lin Pin

Mustaffa Kamal & Hayley Ridgwell

Colin Khor & Yane Ng

Aditya Kumar & Maansi Vohra

Melanie Leow Yun Kee & Thaddaeus Chan Ji Kin

Christopher Lim & Lim Shiau Shan

Justin Lui & Holly Lui

Shahnaz Latiff

Lai Xianmin & Li Dan

Low Huey Moon

Peter Lombard & Jade Woon Lombard

Lim Huay Meng & Herman Yeo

Marcus Lim Jih Jie

Sean Lee & Grace Ong

Robert & Melanie Locke

Reema Mirchandani

Nicholas & Olivia Moon

Benjamin James & Premesha McDonald

Martin Mcgregor & Eleana Choy

Steven Maguire

Surendra Menon & Ma Jocelyn Pantastico

Jamie & Kate Mclaren

John Bernard & Laura Jennifer Milne

Winston Ng & Dorothea Lim

Neo Gim Siong Bennett & Rosemary Lim Gek Keng

Matthew Nyam

Hugo Nickolds & Marcia Sato

Nicole Ng

Oh Ker Liang & Kwan Foong Yin

Michael & Nora Oxlade

Park Soyeon & Park Junhoo

Vidhya Dharshini Pillay

Park Eun Jeong & Marco Cora

Christina Poi Yit Foong & Kao Wei Hung

Jibu Philip & Tina Thomas

Sethuraghavan & Swathi Ramalingam

Eloise & David Pullin

David Pickup

Quek Peck Lim & Ng Kooi Lian

Quek Tat Seng

Arpan Roy & Gunriddh Sial

Sanjay & Shoba Radhakrishnan

Christian Rees-Cooke & Susan Lawrie

Jonathan Ramsay & Melissa Lwee-Ramsay

David & Aoife Stone

Mark Stoddart & Tiara Hadi Devaraj

Augustus Set & Chen Siyi

Darren Stetzel

Matthew James & Maree Ann Smith

Martin Seol & June Bae

Gaurav Shukul & Aditi Kaul Shukul

William Stroll & Nana Taylor

Mustafa Sabuwala

Seah Wei Loong Matthew & Tan Li Xin Joan

Michael Tan Gee Hong & Carmen Tan

Francis Romme & Mahaseena Fernandes Torrado

James Tumber & Tang Li Fen

Stephanie Teng & Terence Lim

Wang Dong & Han Hui

Hadleigh Adam Wiles

Mayank Wadhwa & Shraddha Kaul

Wong Hei Sunny & Chung Wan Au

Patrick Wong & Jolene Khoo

Wong Chiang Yin

Heidi Wong & James Roy

Waseem Yusaf & Azzah Atique

Andrew Yin & Michelle Lin

Yu Hui Min Karen & Chan Wei Loong Leon

Michele Yap & Lau Wai Ming

Zhang Xuyu

Members’ Connect Night

Thursday, 26th June

A warm welcome to our new members! It was a fantastic evening of drinks, great bites, and friendly conversation as new and long-time members came together to connect and unwind.

A big thank you to Progeny for their wonderful support, and congratulations to our lucky hamper draw winner! We look forward to seeing you at the next Members’ Connect Night.

In partnership with

SATURDAY 6TH DECEMBER

7PM TO 2AM

SHANGRI-LA HOTEL, SINGAPORE

$340+ PER ADULT

$3,200+ FOR TABLE OF 10

CLICK HERE TO PURCHASE TICKETS

*Tickets are non-refundable, and payment will be processed at the end of each month. THIS EVENT IS OPEN TO MEMBERS AND NON-MEMBERS!

THE COUNTDOWN BEGINS!

Get ready for the event of the year – our Charity Ball 2025, hosted by the charismatic Paul Foster. Enjoy a vibrant evening of live music and a special festive performance by the talented students from Brighton College and take part in our exciting raﬄe draw and live auction, with fantastic prizes to be won:

• Oﬃcial Arsenal F.C. shirt signed by Maximilian Dowman, William Saliba, and Benjamin White

• Two-night stay for two at Pan Paciﬁc London, worth approximately $1,700

• A pair of Economy Class tickets to any destination served by Gulf Air, worth up to $2,000

• One-night stay in The Slate Phuket including breakfast and round-trip airport transfer for 2 adults and 2 children worth $1,600

• LUNA Outdoor Lantern by OHMM, worth $921

• and many more!

Proceeds from live auction will be donated to our chosen charity organisations:

Oﬃcial Drinks Sponsor

Oﬃcial Photography Partner

Prize Sponsors

Oﬃcial Platinum Partner

National Day Celebration

Saturday, 9th August

We marked Singapore’s 60th birthday with an afternoon of good food, great company, and lots of local flavour! Chef Sunny and his team served up a delicious buffet, while members enjoyed cultural dance performances, games, and childhood throwbacks like chapteh and five stones. Big thanks to everyone who came by — and to our Main Committee for kicking off the celebration with the cakecutting ceremony!

Beyond the Frame: Immersive Art Weekends

In collaboration with

This September, we are pleased to present a month-long celebration of artistic expression in partnership with Bruno Gallery. Join us for four themed weekends that invite you to explore powerful narratives through colour, texture, and form!

Let the works speak to you as we transform The Rabley WorkHub into a space of inspiration and cultural discovery.

EXHIBITION DATES

5th to 7th September

Icons of British Pop Culture

17th to 21th September Around the World with Fazzino

12th to 14th September

A Room Full of Colour, A World Full of Wonder Kids Edition by Bruno Gallery

26th to 28th September Women in Art

Every Friday to Sunday | The Rabley WorkHub

Free admission | All members and guests welcome

Please note that the Rabley WorkHub will be closed on gallery event days. We apologise for any inconvenience caused.

SALVADOR DALI

Exclusive Event for British Club Members

91 Tanglin Rd, #01-03, 02-02

Guest of Honour Christine Argillet

BRUNO GALLERY

MEMBER IN THE SPOTLIGHT

Meet Edwina, a proud mum of two who juggles her role at Netflix’s Singapore office with running her own women’s tennis clothing brand! Since joining the Club, it has become a cherished haven for her family to relax, play tennis, and take part in a variety of sports activities. Read on to discover more about her story!

Introduce yourself, and what made you join The British Club?

My name is Edwina. I have two wonderful children: Eliana, who is 10, and Myles, who is 6. I work at Netflix’s Singapore office and am also the founder of Baseline Apparel Singapore, a women's tennis clothing brand. We became Club members shortly after moving to Singapore in 2020 during the COVID pandemic. We appreciated the relaxed atmosphere and the opportunity to play tennis, even if it was just singles. My children have enjoyed participating in various sports activities, including swimming and tennis lessons.

Let’s dive into family fun! Share with us a little about you and your family.

My kids enjoy exploring a variety of sports and activities across Singapore. As a family, we love traveling throughout Asia, spending Christmas back home in Australia, and enjoying our summers in Europe. Living between Australia and Europe makes it easy and exciting to plan family holidays that are all about fun and making lasting memories together.

What is you and your children’s go-to activity at the Club?

My kids adore spending time at The Hangout and exploring the grounds, which offer a safe and contained environment. This gives me the chance to relax with a smoothie or a glass of rosé at the Verandah Café or down at SCORES, where I can also watch or play some tennis.

If you had to choose one dish from the Club to eat for the rest of your life, what would that be and why?

Without a doubt, the Murgh Mahani is my go-to dish! I find myself craving it almost every week. I often head up to the Club just to satisfy that craving. The tandoori kitchen is outstanding, and I tend to overindulge until it’s time for my next treat.

Share with us the most memorable event you attended at the Club.

I loved the Jubilee celebrations in June 2022! The Club did an excellent job organising the festivities, and my parents happened to be visiting Singapore at the time, which made it even more special. We all enjoyed a delicious buffet lunch and took part in the many activities arranged for both kids and adults.

Finally, tell us something interesting about yourself.

Tennis is clearly a passion of mine, and it inspired me to create Baseline Apparel. It’s been a wonderful way to explore my creative side by designing clothing for myself and friends to wear on the courts. I hope to expand the line to include kids' and teens' apparel, so I can encourage my children to take up the sport and enjoy playing together during our family holidays.

Desi Night Presents Bhangra Beats

of Laurent-Perrier Champagne

Bruno Gallery Presents Charles Fazzino at The British Club

Beyond

Chinese

Teddy

Barre

Beyond

Junior

Experience

Beyond

Chinese

Teddy

Strength

Junior

Chinese

Teddy

Karate

Junior

Soul of the Rhône with Famille Perrin

RGS Speaker Series: Adrian Hayes

Quiz Night

The World Beer Affair

Autumn Camp

Quiz Night

THE CENTENARIAN LIFE

What are

the financial risks of living longer?

A useful metric to consider when it comes to feasibility of retiring at 65, is the Old Age Dependency Ratio (OADR).

‘What is the greatest economic risk facing the world today?’

This is the proportion of people aged 65 or older per 1,000 people aged 16 to 64. In 2016 the proportion was 285 per 1,000 and it is expected to shift upwards to over 450 per 1,000 within 30 years.

This question has been one of many posed in recent investment seminars I have attended. The question elicits comments spanning trade between the US and China, geopolitics, Brexit and even climate change. These are all vitally important to the future of the world as we see it.

This leads us to question the sustainability of pensions to fund retirement. The UK was forecasted to have spent around GBP125 billion on the State Pension in the 202324 UK tax year compared to circa GBP16 billion in 1986. To put this into context, this represents around 42% of total welfare spend in the UK by the Government.**

Alongside these, I propose we include ‘longevity’.

Centenarian data

Pension benefit spending (which includes the State Pension, Pensioner Housing Benefit and Pension Credit) equated to around 5.1% of GDP in the same tax year.**

It is a fair assumption I believe to see this as a growing problem with demand increasing, as more individuals reach the State Pension age and the value of the payments increase. I would question how long this level of spend can be sustained by the UK Government.

The Royal Central website in 2025 mentions it was King George V who first sent a message to a British national on their 100th birthday in 1917. British centennials now expect to receive a message from the King on their 100th birthday, 105th and every year thereafter.

In September 2014, The Daily Telegraph published an article on the ‘centenarian team’. This is a Whitehall Office who make sure centenarians receive a birthday card from the Monarch. The ‘Centenarian Team’ are now seven people strong- an increase from a single person only ten years ago.*

‘Pre-retirees’

‘What is the greatest economic risk facing the world today?’

A useful metric to consider when it comes to feasibility of retiring at 65, is the Old Age Dependency Ratio (OADR).

This is the proportion of people aged 65 or older per 1,000 people aged 16 to 64. In 2016 the proportion was 285 per 1,000 and it is expected to shift upwards to over 450 per 1,000 within 30 years.

This question has been one of many posed in recent investment minarsse I have attended. The question elicits comments spanning trade between the US and China, geopolitics, Brexit and even climate change. These are all vitally important to the future of the world as we see it.

Alongside these, I propose we include ‘longevity’.

Centenarian data

The yalRo Central website in 2025 mentions it was King George V who first sent a message to a British national on their 100th birthday in 1917. British centennials now expect to receive a message from the King on their 100th birthday, 105th and every year thereafter.

Pension benefit spending (which includes the State Pension, Pensioner Housing Benefit and Pension Credit) equated to around 5.1% of GDP in the same tax year.**

‘Pre-retirees’

A number of individuals amongst the older generation are actively choosing to work past the age of 65 in the US and throughout Europe. Working longer delays the need to draw capital from investments and pensions to fund retirement and the option of semi-retirement should be considered. ‘Pre-retirees’ has emerged in recent years in financial publications to describe this older working generation.

The Office of National Statistics (ONS) confirmed in 2023 there were 16,140 centenarians in the UK.

Life expectancies have risen consistently with each generation expecting to live longer than their parents. This trend was refuted in a few articles in 2018, but the long-term trend is clear. The world is getting older.

Financial outlook

The age of 65 as a retirement point is often discussed but appears to have little merit as people are much more active into their later years. Examples such as Warren Buffet (94 years of age and only recently announcing a succession strategy for Berkshire Hathaway) to Fauja Singh who sadly passed away in July this year at 114 years of age and who completed his last marathon in 2013 at the age of 102.***

An older population needs to support itself for longer. To explain it is best to consider yourself retiring (as most people I speak with intend to) at 65 years of age. If your life expectancy extends to 100 then you will most likely be retired for one year for each year you have worked. This just isn’t feasible.

The Office of National Statistics (ONS) confirmed in 2023 there were 16,140 centenarians in the UK.

Life expectancies have risen consistently with each generation expecting to live longer than their parents. This trend was refuted in a few articles in 2018, but the long-term endtr is clear. The world is getting older.

Financial outlook

An older population needs to support itself for longer. To nexplai it is best to consider yourself retiring (as most people I speak with intend to) at 65 years of age. If your life expectancy extends to 100 then you will most likely be retired for one year for each year you have worked. This just isn’t feasible.

A longer future to prepare for

While naturally the notion of living a lengthy, prosperous and healthy life is positive, there is no simple answer to the question of building a sufficient base of capital to fund a longer period of retirement. We may assume a longer life will equate to a longer period of retirement.

To fund a longer retirement should you consider extending your working life, reducing spending expectations in retirement or making your capital work harder for you?

I believe our lifestyles and work habits are in the process of undergoing substantive transformations, and this will continue in the years and decades ahead. In ‘The 100 Year Life’ (Gratton and Scott, 2021) the amusing terms “owls” (Older and Working Less) and “not yet past its” are used to describe the extension of the working life.

I believe a change in our approach to retirement is essential if we hope to create meaningful and lasting lives for ourselves—both individually and collectively as a society.

Alongside this, having a flexible asset base which you can draw from without being penalised is important. Allocating capital to investments which have limited flexibility can be an issue and of course exit penalties should be avoided if they represent an impediment to you being able to access capital as and when required.

Working with a financial planner earlier in life can help you prepare you for a longer future, with sound advice, cashflow modelling alongside dynamic and forward thinking.

There are benefits to saving earlier if you have the means to, but sometimes this isn’t the case and making more of your capital at a later stage in your career requires even more consideration.

After all, on the basis of probabilities, a longer retirement hopefully awaits us.

For help with planning ahead for retirement in a changing world, please contact us.

* Source: gov.co.uk

** Source: Office for Budget Responsibility

*** Source: BBC News

Greener Holidays, Happier Planet: Healing the Earth During School Breaks

By Anne Schot, member of the Club since October, 2017

As the holiday season is in full swing, here are a couple of ideas from the Sustainability Committee for some fun, eco-conscious activities.

Volunteer as a Family

Numerous green and environmental nonprofit organisations in Singapore focus on sustainability, climate action, biodiversity, conservation, and environmental education. You can become Earth helpers with City Sprouts, the Singapore Environment Council, the National Parks Board, Plastic-Lite SG, and the Waterways Watch Society, or be ‘trash’ heroes with Green Nudge or Trash Hero Singapore. For a comprehensive list of opportunities, visit www. futr.sg.

Choose Eco-Vacations and Low-Carbon Travel

If you are planning a trip, consider staying in accommodation that minimises its ecological footprint through energy conservation, waste reduction, and sustainable sourcing. Look out for hotels with filtered water dispensers to cut down on single-use plastics, smart-room controls, and restaurants that follow farm-to-table practices and food-waste elimination programs.

Explore Local Nature Sustainably

If you’re staying in Singapore, explore local biodiversity spots using public transport to reduce carbon footprint and support sustainable tourism. Enjoy the TreeTop Walk at MacRitchie Reservoir or go cycling through the scenic trails of Pulau Ubin. Visit ethical wildlife centres like ACRES Wildlife Rescue Centre and nature reserves like Sungei Buloh Wetland Reserve and Bukit Timah Nature Reserve. It supports conservation and instils empathy for animals and ecosystems.

Take Part in Zero-Waste Challenges

Try pledging not to buy anything non-essential (clothes, toys, gadgets, etc.) for a month to reduce consumption and save resources. You could also join a swap event or host a garage sale with friends or neighbours. Alternatively, you could repurpose old clothes, packaging, or food scraps into art or useful items, such as tote bags made from T-shirts or compost bins made from buckets.

Be Planet Heroes

Create an eco-calendar filled with daily or weekly green goals such as a leftover-based cooking day, a plant-based meal day, a green movie night, or a nature walk. Learn about inspiring eco-heroes and the actions they've taken to help the planet. Then, make your own pledge to protect the Earth.

Remember, every small step matters in building a cleaner, healthier world!

The Sustainability Committee is looking for passionate members to join their team! If you're interested in contributing to a greener future, please contact sustainabilitycommittee@britishclub.org.sg.

Intimate Birthday Celebration

Applicable for dining at : Mountbatten Bar & Grill, Windsor Arms, Verandah Café & SCORES

2-3pax

Minimum order of 2/3 Main Courses, receives:

• 50% off 1st bottle of wine

• Free Birthday vouchers

• Customized framed

Birthday photo

• Birthday Dessert for the celebrant

4-5pax

Minimum order of 4/5 Main Courses, receives:

• Complimentary bottle of House wine

• Free Birthday vouchers

• Customized framed Birthday photo

• Birthday Dessert for the celebrant

6-10pax

Minimum order of 6–10 Main Courses, receives:

• Complimentary bottle of House wine

• 50% off 2nd bottle of wines

• Free Birthday vouchers

• Customized framed Birthday photo

• Birthday Dessert for the celebrant

For enquiries or reservations, please contact the respective outlets accordingly

Group Birthday Party

Valid in Banquet Venues : The Elizabeth Suite Rooms/ Treetops Suite/ Treetops Terrace

Adults - 30pax & above

• Complimentary 1st drink (Softdrink/ Draught Beer/ House Wines)

• Complimentary room hire

• 20% discount on theme Birthday cakes

• Customized framed Birthday photo

• Birthday Gift Voucher

Kids - 11 pax & above

• Complimentary Birthday Gift

• Special Rate for Theme Party Deco (Boys/Girls)

– S$150+ for maximum 20 kids

• 20% disc on theme Birthday cakes

• Create Magic Moment

– Customized Birthday photo frame before leaving T&C apply.

For enquiries or reservations, please call 6410 1140/6 or email banquetsales@britishclub.org.sg

Halloween Promotions (October)

Studio by Miraval Rosé IGP Méditerranée, Provence, France $32.00

Famille Perrin Côtes du Rhône Réserve Rouge, France $32.00

Don’t miss out! Grab your Halloween chocolates and sweets before they vanish!

Dog Point Sauvignon Blanc, Wairau Valley, Marlborough, New Zealand $43.50 and more.....

EXPERIENCE THE ELEGANCE OF LAURENT-PERRIER

CHAMPAGNE

Join us for an exclusive evening with certified sommelier Ryan de Souza as he guides us through a curated tasting of Laurent-Perrier’s finest cuvées—celebrated for over two centuries of Champagne excellence.

$158+ per Member

$168+ per Guest

$148+ per Wine Section Member

FRIDAY

12TH SEPTEMBER

7:30PM onwards

Mountbatten Bar & Grill

CLICK HERE Scan for full menu

BINGO NIGHT QUIZ NIGHT

2

One Little Duck

Tuesday, 23rd September & 14th October 8pm

What’s the First Thing You See?

Thursday, 11th September & 2nd October 8pm

Participation fee: Minimum $7 per participant Team of limited to 6 Members each

Wine Tasting Session at Windsor Shop 5pm to 8pm

FRIDAY NIGHT LIVE BOTTLE OF THE MONTH

The Good Spot

Friday, 26th September

Busker Said Friday, 31st October

Bulldog London Dry Gin

ABV: 40%

$95+ per bottle or $188+ for 2 bottles

Terms & Conditions

• Each membership is permitted to store a maximum of 2 bottles at Windsor Arms.

• All bottles may only be stored at Windsor Arms for up to 3 months from the date of purchase.

• Mixers are not included.

DISCOVER THE SOUL OF THE RHÔNE WITH FAMILLE PERRIN

Discover the legacy of Famille Perrin, one of the Rhône Valley’s most respected winemaking families renowned for their biodynamic practices and terroir-driven wines, at an intimate dinner hosted by wine advocate Aleksandar Draganic.

$138+ per Member

$148+ per Guest

$128+ per Wine Section Member

FRIDAY 26TH SEPTEMBER 7:30PM onwards

Mountbatten Bar & Grill

BRUNO GALLERY Presents

CHARLES FAZZINO AT THE BRITISH CLUB

Join us for an exclusive showcase with internationally acclaimed pop artist Charles Fazzino, as he unveils The Unbelievable Island of Singapore at 60, created in honour of SG60.

Meet the artist in person and experience his iconic 3D pop art up close — vibrant, bold, and uniquely Fazzino. Enjoy the sounds of a live string or jazz ensemble as you mingle and view the artworks.

$20+ per person

Includes a curated selection of canapés and a welcome glass of sparkling wine

WEDNESDAY 17TH SEPTEMBER 6:30PM onwards

Mountbatten

Bar & Grill

CLICK HERE to register now

Exclusive Corporate Party Offer!

Special Perks

Just for You:

• First drink on us choose from soft drinks, Tiger Beer, or house wines

• Complimentary venue hire

• Free transport (1 x 23-seater) to & from Sixth Avenue MRT

*Promotion valid for minimum 50 pax party & NEW bookings held between 1st November – 30th December 2025

T&C apply.

For enquiries or reservations, please call 6410 1140/6 or email banquetsales@britishclub.org.sg

FROM VINEYARD TO GLASS

AN EVENING WITH DOG POINT WINES

Experience the essence of Marlborough’s Southern Valleys at an exclusive Wine Degustation Dinner featuring the organic, terroir-driven wines of Dog Point Vineyard.

$138+ per Member

$148+ per Guest

$128+ per Wine Section Member

FRIDAY 24TH OCTOBER 7:30PM onwards

Mountbatten Bar & Grill

CLICK HERE Scan for full menu

A WINE AFFAIR

TASTE THE WORLD, ONE POUR AT A TIME

Get ready for an evening of wine discovery featuring over 150 premium labels from renowned wine regions a gourmet buffet of canapés and cheeses, exclusive event-only prices, and a chance to win exquisite wines and merchandise in a truly immersive tasting experience.

$68+ per Member

$78+ per Guest

FRIDAY 14TH NOVEMBER

7PM TO 10PM

The Elizabeth Suite

$58+ per Wine Section Member CLICK HERE to register now

BC Kids Club

Starts September 2025

The BC Kids Club offers a jam-packed schedule of creative, active,and educational fun, all in a safe and lively environment. SEPTEMBER ACTIVITIES

ACTIVITIES

Mini Bob the Builder Mini Chef

Junior Athlete

Little Mad Scientist

Mini Picasso

Young Sherlock Holmes

Young Sherlock Holmes Mini Bob the Builder

Little Mad Scientist

Junior Athlete

Mini Chef Mini Picasso

REGULAR ACTIVITIES

AIR-DRY CLAY

Every Tuesday 10:30am to 3:00pm The Hideaway

Every Tuesday 8:00pm to 11:00pm

BOOK CLUB BALLOON SCULPTURE

Wednesday, 3rd September The Wedding People by Alison Espach Games: Settlers of Catan, Survive: Escape from Atlantis, Colt Express Every Monday 10:30am to 1:00pm Windsor Arms

TEDDY TUNES

Bi-Monthly, Wednesday 8:00pm The Hideaway Every other Sunday 12:00pm to 2:00pm Verandah Café

Join adventurer Adrian Hayes as he shares his extraordinary 36-hour solo survival descent from Mt Kanchenjunga —one of the most remarkable stories in Himalayan history.

SUNSET YOGA

Wednesday, 24th September

6:00pm to 7:00pm Treetop Terrace

Member: $20+

RGS Speaker Series by

ADRIAN HAYES

Thursday, 25th September

7:30pm to 8:30pm Treetop Terrace

Member: $25+

Guest: $30+

Price includes 1 drink (house pour wine/beer or soft drink)

Guest: $25+ CLICK HERE to register now CLICK HERE to register now

Get ready for an unforgettable night of Desi culture, music, and celebration featuring: Bhangra Drum Show, DJ, Live Dance Shows, Indian buffet & cooking stations, Best Dressed Prizes For Vibrant Colourful Outfits

Saturday, 27th September

7:00pm to 11:00pm

The Elizabeth Suite

Member Adult: $70+ • Child: $30+

Guest Adult: $80+ • Child: $40+

CLICK HERE to register now

The World Beer Affair

Saturday, 11th October • 6:00pm to 10:00pm

Mountbatten Bar & Grill

Member: $50+ • Guest: $60+

4 beer flight sets with pairing dishes to taste and enjoy Beer masters will introduce each flight

3 Lucky Draw Times: 7:30pm, 8:30pm, 9:30pm

Raise your glass at the World Beer Affair with a live band, tapas buffet, and three lucky draw prizes to be won!

BC Kids Club Mini Masterchefs

Saturday, 25th October

Ages 5 to 7: 1:00pm to 2:00pm

Ages 8 to 11: 2:00pm onwards

Verandah Terrace

Member Child: $20+

Guest Child: $25+

Mini

with a fun Baking & Decoration Challenge—sweet treats and exclusive prizes await!

Masterchefs take over BC Kids Club

Haunted House Adventure

Friday, 31st October • 6:30pm to 9:30pm • The Elizabeth Suites

Member Child: $40+ • Guest Child: $45+

Step into our Halloween Haunted House Adventure filled with spooky games, a themed buffet, magic show,costume prizes, art & crafts, dancing, and treat bags for all!

CLICK HERE to register now

Witches & Wizards Wine Tasting

Friday, 31st October

6:30pm to 9:30pm

Mountbatten Bar & Grill

Member: $55+

Guest: $60+

Sip and taste at our Witches & Wizards Wine Tasting featuring international wines, Halloween-themed tapas, live music, costume prizes, and a raffle draw!

Image by pngtree.com

AUTUMN KIDS CAMP

Enjoy multi-sports, water games, treasure hunt, creative arts & crafts, team-building activities, and so much more! Every participant will receive an End-of-Camp Certificate along with goodie bags to take home as a memento of the fun. Suitable for ages 5 – 12 years old.

13th October to 17th October (Monday to Friday)

21st October to 24th October (Tuesday to Friday) 10:00am to 4:00pm Treetop Suite

Member Child: $550+

Guest Child: $590+

*Price is inclusive of snack break and lunch

*Registration is for the whole week Minimum of 5 signups required to proceed.

Registration closes on Wednesday, 8th October at 5:00pm

GUY FAWKES NIGHT

Celebrate Guy Fawkes Night under the stars with a buffet, fireworks, face painting, art & crafts, best dressed prizes, and a lucky draw!

Saturday, 1st November

6:00pm to 8:00pm

Verandah Café / Terrace / Poolside

Member Adult: $65+ • Child: $35+

Guest Adult: $70+ • Child: $40+

To book, kindly email verandah@britishclub.org.sg

SPORTS

CONVENORS

CRICKET SECTION

Rob Annan/Will Bain cricket@britishclub.org.sg

FOOTBALL SECTION

James McIlhagga football@britishclub.org.sg

GOLF SECTION

Chris Mitchell golf@britishclub.org.sg

MARTIAL ARTS SECTION

Adam Slater taekwondo@britishclub.org.sg

PADEL SECTION

Jamie Salamon padel@britishclub.org.sg

PICKLEBALL SECTION

Manoharan Karthigasu pickleball@britishclub.org.sg

SQUASH SECTION

Andrew Vine squash@britishclub.org.sg

MASTERS SWIMMING SECTION

Cindee Allister/James Tyler swimming@britishclub.org.sg

BARRACUDAS SECTION

Danya Fox-Gapper/Lisa Thanh Barracudas@britishclub.org.sg

TENNIS SECTION

Kel Hook tennis@britishclub.org.sg

NEW FITNESS CLASSES!

Strength & Conditioning Classes for Youths by Spartans Boxing

Suitable for children from 5 to 9 years old

Every Wednesday, 5:15pm to 6:00pm or 6:15pm to 7:00pm

Venue: Studio Room

Members: $28+ per session

Guests: $38+ per session

Strength & Conditioning Classes by Spartans Boxing

Suitable for all experience levels

Every Saturday, 10:45am to 11:45am or 11:45am to 12:45pm

Venue: PT Extension

Members: $35+ per session

Guests: $40+ per session

Poolside Zumba by JFitNest

Every Wednesday, 6:30pm to 7:30pm

Venue: Poolside Deck (Next to Splash Bar)

Members: $25+ per session

Guests: $35+ per session

Yogalates by JFitNest

A fitness practice that combines the principles of yoga and Pilates

Every Tuesday, 6:15pm to 7:00pm or 7:15pm to 8:00pm

Venue: Studio Room

Members: $25+ per session

Guests: $35+ per session CLICK HERE to register now

Find Out Your Wellness Age with the New Technogym Checkup Machine

On trial at the Gym from 8th to 15th Don’t miss your chance to experience it!

Step into the future of fitness with our brand-new Technogym Checkup Machine, here for a limited trial period at the Gym. This cutting-edge, AI-powered assessment station goes beyond the scales—starting with an in-depth analysis of your physical and functional condition to calculate your unique Wellness Age!

How it works:

Simply log in using the Technogym App and let the Checkup Machine guide you through a series of precise and reliable tests measuring your body composition, strength, balance, mobility, and even cognitive abilities. In minutes, Technogym’s advanced AI digital trainer processes your results and transforms them into a personalised training protocol—helping you train smarter, not just harder.

Technogym Checkup functions

• Body Composition

receive a clear picture of your body composition and learn how to build muscle to reduce fat

• Balance

Understand your balance capacity

• Mobility

Analyse the range of motion of your main joints and g

• Strength

Assess your strength level by performing a 1RM test using a compatible connected hand grip dynamometer

• Cardio

Determine your VO2 max by tracking heart variations before, during and after a timed squat routine

• Mind

Check your cognitive skills and discover how to enhance attention, memory and executive function

FOOTBALL

Cup Dreams Doused: BCFC’s SuperVets Fight to the Finish – And the Open Age Team’s Gallant Run!

By Paul Davis, Member of the Club since June, 1997

Another quarter, another tale of triumph, tenacity, and occasionally, the cruel whims of football. The British Club Football teams found themselves on the cusp of glory this quarter, with both our SuperVets and Open Age squads making positive cup runs. While the results weren’t quite what we’d hoped for, the journeys and the sheer effort certainly were.

Our SuperVets faced off against SCC in the Cosmo SuperVets Plate Cup Final, ultimately succumbing to a 3-1 defeat. The post-match analysis, however, painted an intriguing picture. The consensus, even amongst the most impartial of neutral observers from Hibs and CBD, was that BCFC, despite the scoreline, looked the stronger side. Our goalkeeper, Scott, spent a relatively quiet afternoon, facing what were affectionately (or perhaps exasperatedly) described as “soft” goals, with precious few other direct threats. It seems the football gods, much like a British summer, can be rather unpredictable.

Our manager took the tactical bullet for the initial 20 minutes. A 3-5-2 formation, designed to unleash attacking verve, unfortunately resembled more of a leisurely stroll in the park under a scorching sun. This, coupled with two early goals conceded, meant we were chasing the game before most of us had even properly hydrated. A tactical reshuffle at halftime saw us revert to a more familiar 4-4-2, bringing a much-needed sense of stability to proceedings.

The energy levels were noticeably dented by the early exertions and relentless Singaporean heat. SCC played a shrewd game, circulating the ball at the back and turning our pressing into a game of ‘catch me if you can.’ We pulled a goal back, making it 2-1, and applied significant pressure. The equaliser remained elusive, and with it, the momentum that might have swung the final in our favour.

Not to be outdone, our Open Age Team made a valiant charge to the quarterfinals of their competition. Their journey concluded with a 5-1 loss, but reaching the last eight speaks volumes about the talent and determination within the squad.

Despite the results, the collective spirit across both teams was commendable. Plans are already underway for pre-season friendlies and intersection games after the summer break. Interested members can contact football@british.org.sg to get involved.

Padel, Prosecco, and Plenty of Good Times

By Jamie Salamon, Member of the Club since September, 2010

It’s not all just sweat and toil in the Padel Section. Our burgeoning membership has had the benefit of attending several off-court activities that the section has put together, including a dinner at the Treetops Terrace with the Squash Section and an Italian wine tasting event. Both were well attended, and it was great to see everyone enjoying the F&B at the Club in a relaxed, informal atmosphere.

The Italian wine tasting offered us the chance to explore some lesser-known grape varieties and go on a liquid tour a round the country, expertly guided by Laura Goddard of Once Upon a Vine fame. The journey explored Prosecco, whites, and reds from all areas, which proved to be a fascinating and entertaining way to explore the country.

For the first time, we joined forces with another section (Squash) to offer the ‘Squadel’ Section Dinner, which was attended by some 60 people. Chilled margaritas provided a Mexican flavour to the evening and a nod to the country credited with starting the padel revolution.

With over 30 million ‘Padelistas’ globally, padel is widely recognised as the fastest-growing racquet sport in the world. Across our ‘Red Dot’ island, 17 clubs now offer padel, which is a fantastic sign of the sport’s momentum. For those unfamiliar, keep an eye on the screens at SCORES, which regularly showcase matches. Just ask Alvin if you’re keen to catch the Pro Padel Tour in action!

Business as usual has resumed in the section, with our successful Tuesday socials over the summer at SingPadel, along with the monthly rodeos with well-deserved recent victories by Ben Kiggell and Stuart Watson.

For those curious about this exciting and addictive new game, feel free to get in touch and come join us!

PICKLEBALL QUESTIONS IN THE KITCHEN!

With new BC Pickleball Section Members Carris and Guy Ofek

By Manoharan Karthigasu, Member of the Club

since October,

2021

2. What do you like best about being part of the pickleball section?

1. Why did you start playing pickleball at the club?

It’s difficult to form social groups when you’re older, especially as expats. We had a common interest in playing pickleball and wanted to become part of a community. We found our pickleball ‘family’ at the Club. We were newbies with no background in racquet sports, but the other section members were very supportive, and we picked it up quickly. So, if you’re interested, don’t let a lack of confidence hold you back — just have a go!

We have so much fun! Lots of laughter, and it’s not too competitive. It reminds us that there is so much joy to be found in playing games. Afterwards, we enjoy socialising at the Club with our fellow “picklers” over dinner and drinks.

3. Favourite food from the kitchen?

Guy: The “Mickey” pizza! Mickey customises a special vegetarian pizza to my taste.

Carris: A toaster!

Guy: Veggie quesadillas!

DDD NIGHT

In other news, our section recently hosted Disco Drinks and Dinks Night! Polyester, laughter, dinking, and beers were in plentiful supply as we played and boogied our way through the cheesiest ’80s hits Spotify could spin.

A “Tournament of Skills” added to the fun, featuring pickle-themed beer pong and some smash practice with founding members Mano and Andrew “Viney” Vine gamely serving as targets! The night also doubled as a birthday celebration, complete with a pickleball-themed cake.

Stay tuned as more events are in the pipeline, including themed nights, an inter-club tournament, and a section trip. With our brand-new kit, the sky’s the limit!

SQUASH

Leo Scores a Round Robin Double

By The Boaster, Member of the Club since April, 2007

The section’s monthly Handicap Round Robin tournaments have never been more open than they are now. The new genius handicapping system, designed by Keith Carpenter (AKA The Prof, our resident PhD and handicaps guru) has been brilliant in giving anyone who can raise their game on the day a good shot at winning it all. One player who’s done just that is Leo Poloniecki, who won the April and June events (with Alex Weeks taking the honours in May after losing to Leo in the final the month before). Well done to both winners and to our runners-up. Enjoy the moment before The Prof tweaks your handicaps and makes a repeat triumph that much harder.

The HCRR is open to all section members and is played on the last Saturday of every month. All standards are welcome.

Competition isn’t limited to within the section. The more mature players (which, to be fair, is most of the section) have been competing in the Singapore Squash Racquets Association (SSRA) Veterans’ League. The BC team won 2 out of 8 fixtures, with two of the losses decided on countback –both clubs won 2 of the 4 lines played, but we lost on total games or, in one case, total points. Agonisingly close! James Buchanan was our star performer with 4 wins from 4, while Rahul and Alex Weeks both secured 2 wins from 2.

The Veterans’ League is famously social, and the team enjoyed plenty of rehydration and camaraderie with their fellow oldies at the clubs we visited. We’ve especially enjoyed hosting the visiting sides at the new SCORES. There’s more of the same to come when the Cosmo League restarts in August.

This summer, the section has bid—or will soon bid—farewell to some great friends leaving Singapore, while also welcoming plenty of new joiners to keep our community strong and vibrant. We extend a warm welcome to them all.

The Squash Section loves the new SCORES - thanks to the Club for doing such a good job!

Leo (L) enjoying the first of his two HCRR wins this year with runner up Alex Weeks.

TAEKWONDO

Meet The British Club Taekwondo Instructors

By Vicky Mackay, Member of the Club

since May, 2018

The British Club Taekwondo Section was officially established and became a fully-fledged member of the Singapore Taekwondo Federation (STF) in 2005. It is a private martial arts club dedicated to providing quality training, discipline, and fitness. We are fortunate to have four experienced and passionate coaches right here at The British Club. Let’s meet the coaches!

Coach Andy Tan

• 4th DAN Black Belt awarded by the Singapore Taekwondo Federation (STF)

• Registered coach under the Ministry of Culture, Community and Youth (MCCY) and People’s Association

• 45 years of experience, including coaching multiple gold medallists in the National Taekwondo Federation

• Silver and Bronze medallist at the 2024 Grandmaster Taekwondo Championship

• Coach Andy is passionate about sharing his Taekwondo knowledge and skills with his students.

Coach Jeffrey Ching

• 3rd DAN Black Belt awarded by the Singapore Taekwondo Federation (STF)

• Certified National Poomsae Referee accredited by STF

• Registered coach under CoachSG

• Coach Jeffrey leverages his technical expertise and competitive experience to continuously grow as a practitioner in pursuit of excellence. He is committed to cultivating discipline, skill, and confidence in his students through structured, comprehensive, and enjoyable lessons.

Coach Annie Sim

• 2nd DAN Black Belt

• Over 2 years of experience specialising in early childhood martial arts education

• Coach Annie is a passionate and patient Taekwondo instructor who brings energy, structure, and creativity to each class, making martial arts fun and accessible for preschool-aged children.

Coach Adam Slater

• 4th DAN Black Belt

• Qualified coach

• British Club member since 2003

• Section Convener since 2009

• Both of his sons trained at The British Club, earning their black belt certifications in 2010 and 2015 respectively

• Coach Adam continues to oversee the growth and development of the Section and its activities. He remains passionately committed to the sport and to making it an integral part of the Club’s offerings.

TENNIS Champions Crowned and Futures Forged at the 2025 British Club Tennis Open

By Kel Hook, Member of the Club since March, 2017

In this year’s British Club Open Tennis Tournament, we said goodbye to a Club legend, welcomed a new generation of players, and crowned both repeat and first-time champions. With over 200 entries across singles and doubles events, the tournament set a record for participation. Across 125 matches, the competition was fierce, with many thrilling three-set battles.

In the Ladies’ Singles, Katelyn Chua swept through the draw and defeated Myrna Jivraj in a repeat of last year’s final. Katelyn’s consistency and composure made her a standout. In the Plate competition, Lisa Thanh claimed the title with a win over first-time singles player Elissa James.

The Men’s Singles saw Richard Wetzki claiming the title, defeating Club legend Charlie Thomas in what was his final British Club Open appearance. It was a fitting farewell for a player who defined excellence at the Club for years. In the Plate final, Joe Yue Ran took the win against club stalwart Neil Fullick.

In the Ladies’ Doubles, Mari Goodman and Emma Pike were a formidable team, combining tactical awareness and strong teamwork to lift the trophy in a close-fought final against Cash Siersma and Myrna Jivraj. Christina Park and Zoe Hawkins claimed the Plate title with a solid performance against Nina Burgess and Laura Reilly.

Charlie Thomas didn’t leave the tournament emptyhanded. He partnered with Jonny Wright to win the Men’s Doubles title, adding one last championship to his storied career. In the Plate draw, Matt Reilly and Moh Chean Sim emerged victorious.

The Mixed Doubles event featured new pairings and emerging juniors. Kristy Carter and Matt Rawbone emerged as champions after a hard-fought match against Amalia and Andres Gomez. In the Plate final, Juliet Ward and Ben Kiggell came out on top against Kate Yuan and Neil Fullick in an epic three-set marathon.

A record number of juniors entered this year, including Artur Gawda, Bartosz Gawda, Ethan Song, Thomas Wright, Shahmeer Allam, Luca Goldie, Amalia Gomez, and MollyMay Bailey, with many making deep runs.

With thrilling matches, emerging stars, and heartfelt farewells, the BC Open 2025 was a resounding success. Congratulations to all players, and a big thank you to the organisers, volunteers, and supporters who made it possible. We look forward to welcoming everyone back for an even bigger tournament in 2026.

Complimentary Fitness Assessment Talk by Strength Clinic Academy

Unlock your Peak Health & Performance with VO2 Max Testing!

Join us for an exclusive complimentary event at The British Club, to learn how VO2 Max testing can enhance your training, boost your endurance and improve your overall well-being. This assessment will be conducted by Exercise Physiologist, Stuart Bauld, from Strength Clinic Academy.

VO2 max testing measures the maximum amount of oxygen your body can utilise during intense exercise. It’s a key indicator of aerobic fitness and is often used to assess an individual’s cardiovascular health and athletic performance. Don’t miss the chance to gain expert insights and take your health and performance to the next level!

Who Should Join:

Athletes & Fitness Enthusiasts: Enhance your endurance and elevate performance

Health & Wellness Enthusiasts: Boost your health, longevity and overall fitness

Coaches & Trainers: Gain insights for more effective training plans

Sunday, 7th September 10:30am to 11:00am

Studio Room

ADVERTISE WITH US

Membership Base

43% British expatriates, 28% Singaporeans and 29% expatriates from a wide range of countries in Europe, North America, Australasia and Asia Pacific with 50 nationalities.

Profile

Professionals, Senior Business Managers and Executives who hold senior key positions in the business community.

CIRCULATION : 2,500 copies • READERSHIP : 10,000 • FREQUENCY : Bi-monthly

Magazine Submission Deadlines : November/December 2025

Advertisement Bookings : 15th September 2025 • Artwork Submission : 29th September 2025

MDDI (P) 072/03/2025

Designed & Published by The British Club.

All events, dates and times are correct at the time of print. We welcome articles, letters, comments or any other contribution from Members. However, the Club reserves the right to edit all materials submitted. Opinions and views expressed by the contributors and writers need not necessarily represent those of the Club. The magazine accepts no responsibility for the quality of goods or services advertised.

For advertisement bookings and editorial enquiries/feedback, please contact Marketing: Tel: 6410 1100 • Email: marketing@britishclub.org.sg

CANCELLATION POLICY

All cancellations made less than 7 days prior to event will be billed 100%.

A no-show will also be billed at full price.

A confirmation email will be sent to you by the Events Team to confirm your participation.

Please be advised that registering for this event indicates your consent to be photographed or filmed solely for marketing purposes.

EXCLUSIVE MEMBERSHIP PERKS

Discover a world of exceptional membership perks from renowned establishments such as Raffles Hotel Singapore, Royal Albatross, Rentadella, and more! From luxurious accommodations to unforgettable experiences, indulge in the extraordinary privileges that await you, making your membership truly exceptional.

CLICK HERE for information

Enjoy unlimited access to when you connect to The British Club’s WiFi network.

Discover limitless reading with PressReader, the leading all-you-can-read digital platform. Access over 7,000 newspapers, magazines and eBooks instantly from any country in the world.

Browsing these three publications digitally already contributes significantly to sustainability, saving approximately 54,750 pages of paper, and preventing around 1.2 tons of CO2 emissions each year!

Download the app from your local AppStore today.

of ideas and attitudes, once taken root, can last a lifetime.

Starting from Nursery, Tanglin creates an environment where children’s natural curiosity can grow and flourish into a lifelong love of learning.

Children thrive in our exciting learning landscape – one that has been cultivated through years of careful planning and the dedication of Tanglin’s exceptional Nursery team. Classrooms, outdoor areas and the inspirational curriculum are designed to capture children’s imagination, nurture their inquisitive minds and create a magical hive of activity.

High levels of engagement lead to high levels of attainment as our children embark on their extraordinary journey through one of Singapore’s most established international schools.

Tanglin is the first school in Asia to achieve the Curiosity Approach™ Accreditation.

Find out more at www.tts.edu.sg