Festive Menu Guide
11th to 23rd December
VERANDAH CAFÉ
3-Course Set
Thursday, 11th December to Tuesday, 23th December 7pm onwards
$65+ per person
Roasted Butternut Pumpkin Soup with spiced croutons & pumpkin seeds
Roast Turkey Breast with bread stuffing, asparagus, & giblet gravy or Roast Prime Rib with bread stuffing, asparagus, & red wine reduction or
Festival Vegetable Pithivier (V) with port wine berries compote
Christmas Pudding with Brandy custard sauce & vanilla bean ice cream
(Valid
$105+ per bottle
VERANDAH CAFÉ
Pre-Christmas Sunday Roast
Sunday, 14th & 21st December
$45+ per Adult • $25+ per Child
Roast Whole Turkey with chestnut stuffing, cranberry sauce, & giblet gravy or
Festive Mixed Roast with honey-baked ham, roast turkey, chestnut stuffing, cranberry sauce, & giblet gravy
All roasts are served with brussels sprouts, roasted potatoes, & Yorkshire pudding
WINDSOR ARMS
Pre-Christmas Set
Saturday, 13th December to Tuesday, 23rd December
$49+ per Adult • $29+ per Child
Kale Salad
with roasted pumpkin, toasted walnuts, cranberries, feta, & house vinaigrette or
Celeriac, Hazelnut & Truffle Soup with sourdough croutons
Roast Turkey Breast with sprouts, roasted potatoes, pork stuffing, root vegetables, natural jus, & cranberry sauce or
Overnight Braised Beef Cheek with Jerusalem artichoke purée, roasted root vegetables, Brussels sprouts, & truffle jus or
Pan-Seared Salmon with carrot-swede purée & Brussels sprouts
Traditional Christmas Pudding with Brandy custard, sugared berries, & mint or
Mango & Passionfruit Panna Cotta with toasted coconut flakes
Child’s Age: 3 to 12 years old • Vegetarian
Christmas Eve
Wednesday, 24th December 6pm onwards
SPECIAL PROMOTION
(Valid for all outlets)
Duval-Leroy Reserve Brut
$105+ per bottle
MOUNTBATTEN BAR & GRILL
Christmas Eve 5-Course Dinner
$150+ per person
Gin-Cured Scottish Salmon with confit onion horseradish cream or Quinoa (V)
with pickled vegetables, rice crisps, beetroot, & orange gel
Slow-Cooked Organic Egg with English asparagus, cured ham, & grain mustard or
Slow-Cooked Organic Egg (V) with English asparagus, wilted spinach, & grain mustard
Lobster Agnolotti with toasted hazelnut & truffle cream or Ricotta Agnolotti (V) with toasted hazelnut & truffle cream
Angus Beef Tenderloin & Foie Gras “Rossini Style” with demi-glace or Vegetable Pie (V) with caramelised carrots, roasted cauliflower purée, & mushroom sauce
Christmas Pudding with Brandy custard cream & vanilla bean ice cream Tea or Coffee
VERANDAH CAFÉ
Christmas Eve Set Dinner
$60+ per Adult • $35+ per Child
WINDSOR ARMS
Christmas Eve Set Dinner
$75+ Member • $40+ Member's Child
$85+ Guest • $50+ Guest's Child
Includes complimentary glass of hot mulled wine
Roasted Tomato Soup & Basil Oil with garlic roll
Roast Turkey with chestnut stuffing, cranberry sauce, & giblet gravy or Mixed Roast with honey-baked ham, roast turkey, chestnut stuffing, cranberry sauce, & giblet gravy
All roasts are served with brussels sprouts, roasted potatoes, & Yorkshire pudding
Christmas Pudding with vanilla Brandy sauce or
Christmas Log Cake
Onion & Cider Soup with toasted sourdough & melted cheese or Fried Camembert
with thinly sliced prosciutto, arugula, sweet melon, & tangy cranberry vinaigrette
Roast Turkey Breast
with sprouts, roasted potatoes, pork stuffing, root vegetables, red cabbage, natural jus, & cranberry or Snapper Pasta with pan-seared red snapper, squid ink pasta, & rich prawn bisque reduction or Pasta Primavera (V) with marinara sauce, zucchini, bell peppers, roasted eggplants, & basil
Traditional Christmas Pudding with Brandy custard, sugared berries, & mint or
Mixed Berries & Pear Rhubarb Crumble with buttery crumble & vanilla ice cream or
Selection of Fine Imported British Cheese with lavosh, apricots, chutney, & grapes
Child’s Age: 3 to 12 years
Christmas Day
Thursday, 25th December 11:30am to 2:30pm
MOUNTBATTEN BAR & GRILL
Christmas Day 4-Course Set Lunch
$80+ per Adult • $35+ per Child
King Prawn Cocktail with Marie Rose sauce or Quinoa (V)
with pickled vegetables, rice crisps, beetroot, & orange gel
Roasted Butternut Pumpkin Soup
With duck confit, celery, pumpkin seeds, & onion rolls
Roasted Turkey Breast with chestnut stuffing, Brussels sprouts, roasted Agria potatoes, cranberry sauce, & gravy or
Vegetable Wellington (V) with caramelised carrots & cauliflower purée
Warm Chocolate Fondant with vanilla bean ice cream or British Cheese Platter
Christmas Cookies
Tea or Coffee SPECIAL PROMOTION
(Valid for all outlets)
Duval-Leroy Reserve Brut
$105+ per bottle
VERANDAH CAFÉ
Christmas Day Set Lunch
$60+ per Adult • $35+ per Child
WINDSOR ARMS
Christmas Day Lunch
$80+ Member • $40+ Member's Child
$90+ Guest • $45+ Guest's Child
Includes complimentary glass of hot mulled wine
Roasted Tomato Soup & Basil Oil with garlic roll
Roast Turkey with chestnut stuffing, cranberry sauce, & giblet gravy or Mixed Roast
with honey-baked ham, roast turkey, chestnut stuffing, cranberry sauce, & giblet gravy
All roasts are served with brussels sprouts, roasted potatoes, & Yorkshire pudding
Christmas Pudding with vanilla Brandy sauce or Christmas Log Cake
Rustic Minestrone Soup with toasted sourdough, smoked bacon, seasonal vegetables, beans and pasta in a rich tomato broth or
Fig Salad
with goat cheese, arugula, toasted walnuts, dried cranberries, heirloom cherry tomatoes, & crispy prosciutto
90-Day Aged Angus Roast Beef or
Oven-Roasted Bourbon Ham with roasted pineapples or
Traditional Christmas Roast Turkey or Mushroom Wellington (V)
All mains served with:
Pigs in blankets, brussels sprouts, roasted roots vegetables, red cabbage, pork stuffing, mashed potatoes, Yorkshire pudding, gravy, & cranberry sauce
Traditional Christmas Pudding with Brandy custard, sugared berries, & garden mint or
Selection of Fine Imported British Cheeses with crispy bread, apricots, chutney, & grapes
Click
3
Christmas Day Lunch
Thursday, 25th December 12:00pm to 2:30pm The Elizabeth Suite
$188+ per Member
$198+ per Non-Member
Free-flow Champagne, House Wines, Tiger Draft Beer, Chilled Juices & Soft Drinks
$128+ per Member
$138+ per Non-Member
$68+ per Member Child
$78+ per Non-Member Child
Free-flow Chilled Juices & Soft Drinks
Seafood & Crustaceans
Boiled prawns
Boston lobster
Venus clams
Accompaniments: Tabasco, lemon wedges, & cocktail sauce
Freshly Shucked Australia Oyster
Accompaniments:
Lemon wedges, tabasco, & mignonette
Buffet Salads
Shrimp & mango salad with fresh mint
Salt-baked beetroot salad with chestnut & goat cheese crumbs
Marinated baby tomato confit salad with anchovies & chives
Caramelised pumpkin salad with sunflower seeds
Tomato & mozzarella salad
Smoked duck breast salad with roasted figs & apple rémoulade
Ceasar salad with Ceasar dressing, parmesan cheese, croutons, & anchovies
Dressings
Thousand Island
French dressing
Vinaigrette
Mains
Grilled fillet of barramundi with mushroom cream sauce
Slow-braised lamb shoulder with roasted vegetables
Roasted brussel sprouts with honey & balsamic
Christmas Roast Carvery
Traditional roast turkey with giblet gravy & chestnut stuffing
Oven-roasted leg of lamb
Roast Angus rib eye
Yorkshire pudding
Roasted potatoes
Roasted vegetables
Sauces & Condiments
Dijon mustard, grain mustard, horseradish, mint sauce
Red wine jus
Signature Pie
Seafood pie
Shepherd pie
Lancashire hotpot Soup
Pumpkin soup with croutons
Breads & Rolls
Rye, country, farmer’s, Sourdough
Grissini sticks, hard rolls, Parker House rolls, multigrain rolls
Accompaniments: Olive oil, balsamic, & butter
Asian Specialties
Roasted whole snapper with superior soy, ginger, & scallion
Stir-fried mixed vegetables with prawns
Mutton biryani
Palak paneer
Chickpea curry
Sweet Temptations
Station 1
Selection of mixed fresh tropical fruits
Bread & butter pudding with cranberries, chocolate chips, & vanilla sauce
Christmas pudding & Christmas fruit cake
Station 2
Miniature Dessert Shooters
Pana cotta with mango coulis Tiramisu
Gingerbread crème brûlée
White chocolate mousse with cherry compote & crispy feuilletine
Cakes & Tarts
Walnut & orange cheesecake
Cinnamon tart
Linzer tart
Chocolate gâteaux
Pineapple galette
Macaroon gâteau
Apple & rhubarb crumble
Praline gâteaux
Traditional Festive Treats
Christmas stollen
Log cakes
Christmas cookies
EARLY BIRD SPECIAL
Book by Wednesday, 10th December to enjoy $10+ off per adult and $5+ off per child
Child’s Age: 3 to 12 years old
Boxing Day
Friday, 26th December 11:30am to 2:30pm
MOUNTBATTEN BAR & GRILL
Boxing Day 4-Course Set Lunch
$80+ per Adult • $35+ per Child
King Prawn Cocktail with Marie Rose sauce or Quinoa (V)
with pickled vegetables, rice crisps, beetroot, & orange gel
Roasted Butternut Pumpkin Soup
With duck confit, celery, pumpkin seeds, & onion rolls
Roasted Turkey Breast with chestnut stuffing, Brussels sprouts, roasted Agria potatoes, cranberry sauce, & gravy or
Vegetable Wellington (V) with caramelised carrots & cauliflower purée
Warm Chocolate Fondant with vanilla bean ice cream or British Cheese Platter
Christmas Cookies
Tea or Coffee SPECIAL PROMOTION
(Valid for all outlets)
Duval-Leroy Reserve Brut
$105+ per bottle Click
MOUNTBATTEN BAR & GRILL
New Year Eve 5-Course Dinner
$120+ per Adult • $50+ per Child
Freshly Baked Truffle Focaccia with truffle ricotta, 5-year aged Modena balsamic, & extra virgin olive oil
Gin-Cured Scottish Salmon with horseradish cream or
Eggplant Parmigiana (V)
Seafood Consommé with Hokkaido scallop, coral trout, lobster, & kelp or
Caramelised Onion Soup (V) with Gruyère & Emmentaler cheese toast
Angus Beef Tenderloin & Foie Gras “Rossini Style” with Madeira sauce or Black Cod with sweet parsnip, arrow leaf spinach, & saffron vanilla sauce or
Confit Potato Latkes (V) with halloumi, salt-baked swede, burnt apple, toum, & chamomile-fennel honey
Almond Tart with caramelised apple & Jersey cream
British Cheese Platter
Tea or Coffee
Click to register
Wednesday, 31st December 6pm onwards
(Valid for all outlets)
Duval-Leroy Reserve Brut
$105+ per bottle
New Year's Day
Thursday, 1st January 2026 12pm to 3pm
SPECIAL PROMOTION
(Valid for all outlets)
Duval-Leroy Reserve Brut
$105+ per bottle
WINDSOR ARMS
New Year's Day Set Lunch
$70+ per Adult • $35+ per Child
Wild Mushroom Soup with truffle cream chives & garlic croutons or Smoked Duck Salad with oranges, beetroot, & citrus vinaigrette
90-Day Aged Angus Roast Beef with Brussels sprouts, heirloom carrots, broccolini, red cabbage, mashed potatoes, Yorkshire pudding, & gravy or BBQ Pork Ribs with potato wedges, corn, & apple slaw or
Handmade Tagliatelle Pasta (V) with creamy pesto, baby vegetables, sous-vide poached egg, & aged Reggiano Parmesan cheese
Oven-Baked Pecan Pie with toffee sauce & vanilla ice cream or Chocolate Fondant with warm molten-centred chocolate cake, fresh berries, & cream
Click to register
Booking Form: Christmas Goodies
Name: Membership No.:
Contact No:
Collection Date & Time (except 25th December):
COLLECTION FOR THURSDAY, 25TH DECEMBER 2025:
Member’s Signature:
Time Slot (Please note that collection will be delayed if you are not here within your stipulated time slot.)
8:30am to 9am 9am to 9:30am 9:30am to 10am 10am to 10:30am
10:30am to 11am 11am to 11:30am 11:30am to 12pm 12pm to 12:30pm
Please note that all orders must be received latest by Friday, 12th December 2025
All orders to be collected by Thursday, 25th December 2025 before 12pm. Forms can be submitted by hand to the Windsor Shop or email to retail@britishclub.org.sg. For assistance, please call 6410 1180. Please place your orders at least three working days prior to pick-up date.
Enjoy free delivery on orders of $500 or more to a single location! (Excludes 24th & 25th December 2025) For other dates, delivery can be arranged via Lalamove; charges vary by location and peak period surcharge.
CHRISTMAS TRIMMINGS COMBO
01 Traditional Christmas Combo (serves 6 to 10 persons)
• Roasted Butterball Turkey (approx.. 3kg)
• Chestnut Stuffing, Giblet Gravy, Brussels Sprouts and Roast Potatoes
• Prawn Cocktail Salad
• Cream of Pumpkin with Croutons (2-litres)
• Christmas Chocolate Mousse Log Cake (approx.. 900gm)
02 Merry Christmas Combo (serves 8 to 12 persons) $398
• Roasted Butterball Turkey (approx.. 3kg)
• Chestnut Stuffing, Giblet Gravy, Cranberry Sauce, Roasted Root Vegetables, Brussels Sprouts, Roast Potatoes and Cheese Gratins
• Honey Glazed Ham (approx.. 1.5kg)
• Cream of Pumpkin with Croutons (3-litres)
• Christmas Chocolate Mousse Log Cake (approx.. 900gm)
• Christmas Pudding with Custard Sauce
CHRISTMAS ROASTS
01 Whole Roast Turkey
with Chestnut Stuffing, Giblet Gravy, Cranberry Sauce
02 Honey Glazed Ham with Peach Sauce
with summer vegetables and potatoes
03 Roasted NZ Beef Rib-eye
Shallot Red Wine sauce
04 Roasted Chicken
with Rosemary Gravy
3kg
1.8kg
