Nestled away from the Cornish capital, discover a dreamy venue that radiates elegance, tranquillity and romance.
The Alverton’s grade II* listed building has been perched on its hillside setting since the 1800s and oozes Cornish history and magical character.
From the grandeur of The Great Hall to our sun-drenched terrace overlooking the ancient gardens - The Alverton is a relaxed venue where kicking off your shoes and sipping champagne on the lawn is more than ok.
With room for up to 140 guests, whether it’s an intimate gathering or a grand celebration, surround yourselves with your nearest and dearest on your special day.
Discover The Alverton...
From your own dedicated wedding team and all day venue hire, to a complimentary night’s stay and lots of little touches along the way, our hosting fee includes all the key things that will complete your big day.
When you tie the knot at The Alverton we will include:
• Venue hire for your ceremony, wedding breakfast and evening reception
• Honeymoon suite on the night of the wedding
• Private room for your drinks reception
• Our knowledgeable wedding team
• Exclusive and talented team of chefs and experienced events staff to ensure your day runs smoothly
Table linen, tables, chairs, chair covers, sashes
Table decorations – choice of our hurricane vases or candelabras
Plates, cutlery, glassware, cake stand, knife
Table plan and place cards
Iced water on the tables
Access to the gardens for photography
Free parking for your guests
10% discount on bedrooms for your guests, subject to availability and excluding offers
Low Season
JANUARY TO MARCH AND NOVEMBER
Monday - Thursday £2450
Friday - Sunday £3450
High Season
APRIL TO OCTOBER AND DECEMBER
Monday - Thursday £2950 Friday - Sunday £3950
Key festive dates are not available. Bank holiday weekends are priced at £3950. Minimum number of 50 adults for all weddings. For parties smaller than 50, please contact us directly and we will do our best to accommodate you.
We’re ready to pop the cork the moment the first kiss takes place. And what better way to kick-start the celebrations than to mingle with your nearest and dearest, with a flute of perfectly chilled Champagne in hand?
Bottoms up!
*Wine to be chosen from our current wine list two months before your wedding date, subject to availability
Please choose up to two options for your arrival drink
To support sustainable sourcing, our drink prices may adjust based on market changes and ingredient availability
Frizzante Package
£33 per person
ARRIVAL DRINKS
Frizzante, Elderflower Spritz, glass of wine
WEDDING BREAKFAST
Half a bottle of house wine
TOAST DRINK
Frizzante
Prosecco Package
£40 per person
ARRIVAL DRINKS
Prosecco, bottle of lager (33cl), Raspberry or Passionfruit Bellini, Alverton Spritz
WEDDING BREAKFAST
Half a bottle of house wine
TOAST DRINK
Prosecco
Champagne Package
£49 per person
ARRIVAL DRINKS
House Champagne, Kir Royale, bottle of Brooklyn Lager, Cornish Gin Collins, Pimm's
WEDDING BREAKFAST
Half a bottle of wine (your choice of our bottled wine list, up to £45)*
TOAST DRINK
House Champagne
Upgra de to Bollinger for £8 per person
Non-alcoholic Package
£25 per person
ARRIVAL DRINK
Elderflower Fizz, Sea Change sparkling
WEDDING BREAKFAST
Half a bottle of non-alcoholic wine
TOAST DRINK
Non-alcoholic fizz
With award-winning cuisine tailored to the flavours you adore, fall in love with food from our Executive Chef Nick Hodges and his team.
Canapés
£15 per person (your choice of three)
Smoked salmon and dill cream cheese blini
Prawn cocktail, seafood sauce
Cured ham, melon skewer
Mustard and parmesan glazed pigs in blankets
Cornish brie, tomato chutney tartlet
Halloumi fries, chilli jam Vg on request
Melon and strawberry skewer Vg
De sserts
Mini Cornish cream tea V
Double chocolate brownie V | Vg on request
Fruit skewers, choice of chocolate or raspberry sauce Vg
Mini cheesecake
Children’s menu
£27 per child (includes a glass of squash)
Sta rters
Garlic bread V
Garlic bread with cheese V
Melon and strawberries Vg
Mini prawn cocktail, seafood sauce
Main s
Chicken goujons, fries and beans
Fish goujons, fries and peas
Sausages with mash, peas and gravy V | Vg on request
Mini roast
Pasta, tomato sauce, cheese V
Desserts
Brownie, chocolate ice cream V
Selection of ice creams V
Platter of fresh fruits Vg
To support sustainable sourcing, our menu prices may adjust based on market changes and ingredient availability
*Please choose one starter, main and dessert for all children
Menu 1 £60 per person
Please choose two options per course, one of which needs to be a vegetarian option. All menus include a bread roll, butter, and jugs of water. Allergen menu and advice on request.
Starters
Chef’s soups; Roast tomato basil Vg | Parsnip and apple Vg
Sweet potato and coconut Vg | Leek and potato Vg | Cornish fish soup
Chicken liver pâté, chutney, crostini, watercress
Cornish fish cake, ailoi, crispy capers
Beetroot and goat's cheese salad
Antipasti; olives, focaccia, cured meats V | Vg on request
Classic prawn cocktail
Gre at Hall roasts
Sea salt butter glazed carrot and seasonal greens accompany each dish. All roasts are served with roast potatoes and red wine gravy.
Butter and sage chicken, pigs in blankets, stuffing
Roasted topside of beef, Yorkshire pudding
Pork loin, crackling, apple
Baked courgette and pecan nut roast, Yorkshire pudding, red wine gravy V | Vg on request
Potato, leek and feta tart V
D esserts
Vanilla panna cotta, seasonal fruits V
Sugar glazed lemon tart, berry compote, crème fraiche V
Sticky toffee pudding and banana pudding, clotted cream V | Vg on request
Lemon and raspberry parfait
Chocolate torte, raspberry sorbet
Fresh fruit salad, passionfruit sorbet Vg
Tea and coffee (£3.50pp)
Tea, coffee and petit fours (£6pp)
To support sustainable sourcing, our menu prices may adjust based on market changes and ingredient availability
Menu 2 £70 per person
Please choose two options per course, one of which needs to be a vegetarian option. All menus include a bread roll, butter, and jugs of water. Allergen menu and advice on request.
Star ters
Chef’s soups; Roast tomato basil Vg | Parsnip and apple Vg |
Sweet potato and coconut Vg | Cornish fish soup | Leek and potato Vg
Duck and orange pâté, chutney, crostini, watercress
Cornish crab cake, aioli, crispy capers
Beetroot and goat's cheese salad
Antipasti; olives, focaccia, cured meats V | Vg on request
Smoked trout, remoulade, watercress
Mai ns
Sea salt butter-glazed carrot and piccolo parsnips, fine beans and tenderstem accompany each dish. All mains are paired with a potato accompaniment.
Roast sirloin of west country beef, Yorkshire pudding, beef fat carrot, fondant, red wine and peppercorn jus
Monkfish, nduja potatoes, spinach, smoked yoghurt
Pollock, cassoulet, crispy kale
Supreme corn-fed chicken, asparagus, potato terrine, wild mushroom fricasse
Beetroot and smoked cheese arancini, artichoke, red cabbage ketchup, truffle V
Potato, leek and feta tart V | Vg on request
De sserts
Vanilla creme brulee, ginger fairing
Sugar glazed lemon tart, berry compote, crème fraiche V
White chocolate raspberry cheesecake, raspberry sorbet V
Sticky toffee and banana pudding, clotted cream V | Vg on request
Rum charred pineapple, cookie, bitter chocolate sorbet Vg
Chocolate torte, cointreau mascarpone
To support sustainable sourcing, our menu prices may adjust based on market changes and ingredient availability
