

Effective, efficient and effortless
Venue choice is everything when it comes to setting up a conference for success. Choose a location guaranteed to ignite the spark of creativity and imagination in your team, colleagues, or clients, and get down to business at The Alverton.
Combining the formalities of a professional environment, with the luxury of a relaxed country house retreat, The Alverton’s botanical beauty, history spanning over two centuries, and breath-taking architecture, is sure to inject a dose of inspiration into your event. Located in the Cornish capital, well connected by public transport and rail links, and central to the rest of the county, our grounds offer a creative space that’s easily accessible.
From intimate meetings with the core team, to large corporate events involving stakeholders and potential clients, take it out of the office and make the most of our range of tailored spaces. With refreshments readily available for fueling the mind and the body, and ample space for breaking out into smaller groups, get away from the desk and let the ideas flow amongst the ancient trees and manicured lawns.
If you would like to visit the hotel for a tour to discuss your requirements, or make a booking, please contact us on 01872 276 633 , or email events@thealverton.co.uk.
The Great Hall is our largest room and can seat up to 180 people. The set up has real impact with its superb acoustics, marble staging, atmospheric lighting and original features. The Great Hall includes room for breakout areas, lots of space for networking drinks and a blank canvas for different events and layouts.
CAPACITY (using B area only)
Theatre style up to 180 people
Cabaret up to 70 people
Classroom style up to 70 people
Boardroom style up to 40 people
U-style up to 45 people
Banquet up to 140 people
Reception up to 180 people
Room
Room
Conferences, meetings and events
Half day room hire £275 8am-12pm or 1pm-5pm
Full day room hire £450 9am-5pm
Evening room hire £350 7pm-11pm
The Oak is the most versatile room. This space can be used for boardroom, classroom and smaller theatre style lectures, as well as private dining. Seating up to 40 guests, it has large windows at the front of the hotel providing lots of natural daylight and various options for tea, coffee and buffet stations. The Oak works really well for private lunches and evening dinner events too.
Cabaret up to 20 people
Banquet up to 40 people
Theatre style up to 40 people
Classroom style up to 20 people
Boardroom style up to 24 people
U-style up to 26 people up to 40 people
Sockets 20
Natural daylight Yes
Television screen Yes
Conferences, meetings and events
Half day room hire
£140 8am-12pm or 1pm-5pm
Full day room hire £160 9am-5pm
Evening room hire £140 6pm-10pm
The Duchy overlooks our tranquil terrace and provides a smaller, more intimate alternative to the larger suites. It is airy and open with a wall of mullioned windows and is used primarily for boardroom meetings and smaller presentations.
Reception up to 30 people
Theatre style up to 30 people
Classroom style up to 12 people
Boardroom style up to 18 people
U-style up to 16 people
Banquet up to 30 people
Conferences,
Room length
Half day room hire £140 8am-12pm or 1pm-5pm
Full day room hire £160 9am-5pm
Evening room hire £140 6pm-10pm
Completed in 2016, The Courtyard is a renovated complex that offers natural light and a relaxed atmosphere for small meetings. The lounge area can host up to 10 people (boardroom style). Separate from the main house of the hotel, it has its own toilet facilities and ample parking nearby.
Perfect for boardroom meetings and smaller presentations. Only cold buffets can be served to The Courtyard Lounge.
CAPACITY
Lounge seating up to 8 people
Small boardroom table up to 10 people
Conferences, meetings and events
outside the room)
Half day room hire £140 8am-12pm or 1pm-5pm
Full day room hire £160 9am-5pm
Evening room hire £140 6pm-10pm
Please note we require the room hire fee as a non-refundable deposit to secure a booking. We would require the final details & full payment no longer than two weeks before your event.
From flipcharts and PA sytems, to ensuring your colleagues or guests stay fuelled up to take on the task at hand, we offer a range of extra ammenities, to be enjoyed throughout your conference or meeting. Discover how we can enhance your event with us below:
Flipchart 15
Projector & screen 40
TV screen hire (Oak, Duchy and Courtyard lounge only) 20
White chair covers per chair 2
White chair cover sashes 2.50
PA system (Great Hall only) 50
Conferences, meetings and events
PER PERSON
Tea or coffee (per serving) 3.50
Home baked cookies 2.50
Pastries 3
Bacon or egg brioche rolls 8
Plated full breakfast 13
Afternoon tea 27
Cream tea 12
Homemade cake 3.50
Sit down lunch from 25
Sit down dinner from 40
IF YOU’RE LOOKING FOR A BESPOKE OFFERING, PLEASE CONTACT OUR EVENTS TEAM WHO WILL BE MORE THAN HAPPY TO ASSIST YOU
Traditional selection served on square tin loaves 14.95pp
Selection of artisan breads; focaccia, pain rustic, baguettes 17.95pp
(Choose 3 dishes from this section)
Coronation chicken, gem lettuce
Sliced chicken breast, bacon chive mayonnaise, lettuce
Mature cheddar, cucumber, tomato chutney V
Peri peri prawn
Gammon ham, rocket, brie, truffle mustard mayonnaise
Smoked salmon, lemon dill cream cheese
Smoked applewood, tomato, tomato chutney VG
Houmous, roast red pepper, rocket VG
Conferences, meetings and events
19.50pp
SECTION 1 (Choose 2 dishes from this section)
Chargrilled chicken, lemon thyme dressing
Roasted aubergine, courgette, red onion, feta
Smoked mackerel, prawn, smoked salmon
Soya glazed tofu, pak choi, Chinese cabbage
SECTION 2 (Choose 2 dishes from this section)
Salad of fine beans, tomato, red onion, new potatoes, olives
Tomatoes & mozzarella; sliced tomato, vine tomato, ripped mozzarella, Italian parsley, sea salt
Thai noodle salad; egg noodles, shaved carrot, broccoli, red chilli, peanuts, coriander
Superfoods salad; bulgar wheat, blueberries, dried cranberry, kale, sunflower seeds
SELECTION 22.50pp (Choose 2 dishes from this section & 1 dish from the mezze selection)
Chicken goujons, salsa
Frito misto; fish, prawns, squid, aioli
Chicken chorizo hot pot, olives, tomato
Vegetable bean chilli, nachos, sour cream VGOR
Korean BBQ pork strips, coriander
Thai curry (choose fish, chicken or vegetable), mini naans and rice
Vegetarian mezze platter; olives, vine tomatoes, balsamic pickled onions, creamed feta mint, grapes, roast peppers, focaccia V
Vegan platter; olives, vine tomatoes, balsamic pickled onions, creamed feta mint, grapes, roast peppers, focaccia VG
7pp
SECTION 1 (Choose 1 dish from this section)
Scones with jam and cream V
Brownie, clotted cream V VGOR
Platter fresh fruits, coconut granola VG
Vanilla crème brûlée
Eton mess
Three choices £20pp
Four choices £25pp
Five choices £30pp
Six choices £35pp
Cornish focaccia, oils, balsamic
Baked and cured meats, olives, tomatoes
Selection of wraps
Spicy potato wedges, salsa, mozzarella
Mini vegetable or meat quiches
Cornish cheese board
Cornish meat or vegetarian cocktail pasties
Chicken goujons, sweet chilli mayo
Mini fish and chips
Picnic platter; pork pies, scotch eggs, piccalilli
Scones, jam, clotted cream
Fresh fruit skewers
Chocolate brownies, clotted cream
21.50pp
Cocktail pasties (meat or vegetarian)
Scones with jam & clotted cream
Saffron buns, butter
One serving of tea or coffee
Conferences, meetings and events
Choice of 2 8pp
Choice of 3 12pp
Choice of 4 16pp
SEAFOOD
Tempura king prawn, chilli jam
Smoked salmon on toast, horseradish cream
MEATS
Cured ham, melon skewer
Mustard & parmesan glazed pigs in blankets
Chorizo & parmesan arancini
VEGETARIAN/VEGAN
Cornish brie, tomato chutney tartlet
Halloumi fries, chilli jam VG on request
Melon and strawberry skewer, balsamic VG
DESSERTS
Mini Cornish cream tea V
Double chocolate brownie V | VG on request
Fruit skewers, choice of chocolate or raspberry sauce VG
Per person
Full plated breakfast 13pp
Continental breakfast 12pp
Breakfast rolls 8pp
Tea / coffee 3.50pp per serving
Enjoy our classic dining experience in our ‘City Brasserie’ with your individual choices from our seasonal à la carte menu, for group sizes up to 12 (order and pay on the day).
Please ask for our seasonal sit-down lunch menu for group sizes larger than 12.
CREAM TEA 12pp
Scones, jam, clotted cream & one serving of tea or coffee
AFTERNOON TEA 27pp
Finger sandwiches, homemade sweet treats, cakes, scones, jam, clotted cream & one serving of tea or coffee
Two courses 40pp | Three courses 48pp
STARTERS
Chef’s soups: choose ONE flavour from the following;
Roast tomato and basil VG, parsnip & apple VG, sweet potato & coconut
leek & potato VG, cauliflower & blue cheese V
Cornish fish cake, lemon, saffron tartare
Antipasti, olives, sea salt focaccia, cured meats, smoked salmon, pickled beets, shallots V VGOR
MAINS
Market fresh fish, parmenter potatoes, seasonal greens, salsa verde
Asparagus and squash tart, charred asparagus, pea salad V (VG on request)
Butter & sage chicken breast, pigs in blankets, lemon stuffing
DESSERT
Sugar glazed lemon tart, crème fraiche, berry compote V
Double chocolate brownie, chocolate sauce, clotted cream VGOR
Eton mess, crushed meringue, chantilly cream, berries V
AFTER DINNER
Tea or coffee 3.50pp
Petit fours 5pp
PLEASE SPEAK TO YOUR SERVER BEFORE PLACING YOUR ORDER, IF YOU SUFFER FROM ANY FOOD INTOLERANCE OR ALLERGY
PLEASE NOTIFY US
We take the presence of allergies and intolerances seriously. Allergen information is provided for our ingredients and dishes, but we ask you to advise us of any allergies or intolerances before you order. Whilst we have identified the allergens that are in the dishes, please be aware that there may be traces of allergens in the dish due to manufacturing or cooking methods.
Deep fat frying is an important cooking process in our kitchens; the ingredients within dishes which are deep fried will be cooked in the same fryer as other ingredients which may contain allergens and therefore there will be a risk of cross contamination.
CHANGING MENUS
Our chefs are always keen to create new dishes and introduce seasonal specialities. Please check allergen information each time you visit as changes to recipes are made.
OUR KITCHENS
Whilst we make every effort to minimise cross contamination, please be aware that our dishes are made and prepared in an environment where allergens are present.
OUR BARS – COFFEE & COCKTAILS
Please advise your server of any allergy or intolerance you have. Our baristas and bar staff are allergy trained and will advise if your chosen beverage is suitable for your specific allergy or intolerance. If not, they will happily create something fantastic for you. With many of us choosing a plant-based diet, more people are requesting milk alternatives. We embrace this preference, but special care for customers with allergies or intolerances is needed. Our baristas purge and wipe coffee machine arms after each use and only use one side of our machines for non-milk products, but these processes may not be enough to remove every trace of a potential allergen. If you have an allergen, our freshly prepared frothed milk drinks may not be suitable for you.
The policy of this company is that it does not knowingly sell any foods that contain Genetically Modified Organisms (GMOs). The only exception to this may be cooking oil for deep fat frying. As standard we use a non-GMO rapeseed oil. Due to global pressures, at times, our supplier may need to use vegetable oil; this product cannot be guaranteed as non-GMO.
On rare occasions, we may feel we will struggle to safely accommodate your needs. We will do everything we can to or offer you a suitable replacement.
A luxury four star silver hotel in the city
TREGOLLS ROAD TRURO
CORNWALL TR1 1ZQ
T. +44 (0) 1872 276 633 EVENTS@THEALVERTON.CO.UK
All pricing & menus are correct at time of publication. The Alverton reserves the right to amend pricing and menu choices at our own discretion.
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