Upcoming Holidays in February
February 2 - Groundhog Day (Candlemas)
February 9 - National Pizza Day
February 12 - Lincoln’s Birthday
February 14 - Valentine’s Day
February 16 - President’s Day (Washington’s Birthday)
February 18 - Ash Wednesday
Black History Month (All Month)
by R. Clint Friddle
The first month has flown by, and we’re still making unforgettable memories here at Del Pueblo! Be sure to take advantage of all the exciting activities we’ve planned for you and remember to purchase your event tickets in advance. This month marks the start of the Del Pueblo Games—get ready to play, have fun, and make the most of every moment! Don't forget, bookings for our next season (2026–2027) are still open! You can find our rates in the office or on our website. Reserve your spot before you leave—either at the front office or online.
February is the month of giving love, so let’s share kindness with fellow members, enjoy activities together, appreciate our amazing staff, and create cherished memories throughout the community.
COMMUNITY NUMBERS
Community Office (928) 341-2100
Community Sales Team (253) 426 - 8421
EMERGENCY NUMBERS
Yuma County Sheriff (928) 783-4427
Non-Emergency ................................................. (928) 783-4421
Emergency 911
Jo Schafrik
Jovonda@SaguaroDesignStudio.com
This publication is intended to provide entertainment and generalized information to the residents of Cobblestone Communities (Cobblestone) only. The views expressed here are not necessarily those of Cobblestone, Del Pueblo, or its Management Team, and they are not responsible for any content, and do not endorse any advertisers.
Heather Griffin
Happy February from the Sales Team!! There’s no better time to take advantage of everything our park has to offer. If you are thinking about exploring ownership and long-term options, were always available to answer any questions you have and share opportunities that may be a great fit for your lifestyle. With our premium sites, top-notch amenities, and welcoming community, many guests find February is the perfect month to turn a great stay into a longer-term plan. Everything here is meant to help you relax and enjoy your time at the park. Please come by the office and say Hi! We’re happy to help you make the most of your experience here now and in the months ahead.
Heather A Griffin Resort Sales Specialists
The love of God is greater far than tongue or pen could ever tell. It goes beyond the highest star and reaches to the lowest hell” are the first two lines of a famous song written in 1917 entitled, “The Love of God.” No one is beyond God’s love, especially those in the Second Half of Life. At Valentine’s each year, millions are spent on expressing love for those we appreciate. God said “I love you” to the whole world and everyone at Del Pueblo when he sent his son to die for each of us. Why not tell someone you love them today and then show them you do? Oh, the last verse of the song was found in an insane asylum, scrawled on a prison wall by a man over who quoted them from a poem written nearly 1000 years before the other verses were written. Regardless of what happens in our world, God’s love will endure. Happy Valentine’s!
Pastor John
Roses are pink, the sky is blue, the sun shines bright, and so do you! It’s Olympic Games Month, and Fundraisers are in season. Cupid Bow brings excitement and fun for you to come out and enjoy the Special Events and Daily Activities. Be sure to try the delicious Cafe food & weekly Food Trucks & Canopies. Happy Valentine’s Day!
Lynette Juan Activities Director
January was a good month for new arrivals and filling up the park. With that comes more maintenance that is required, but we are doing our best to keep up. Weeds are an epidemic throughout Yuma; we are spraying every day. With activities going on in the Rec Center and throughout the park, I want to thank the members who volunteered to help us.
We have made some repairs to the park: 2 motors for the well, a heater for the large pool, and 2 air conditioners above the kitchen and billiards. Continue to enjoy your stay at Del Pueblo.
Maintenance, Rick
Tender steak and pasta tossed in creamy garlic parmesan sauce for pure comfort.
Prep duration: 15 min / Cook duration: 25 min / Overall duration: 40 min Ingredients
• Pasta (12 ounces fettuccine or penne pasta)
• Protein (1 pound sirloin or ribeye steak, thinly sliced)
• Seasonings (Salt, to taste, black pepper, to taste, 1/2 teaspoon crushed red pepper flakes, optional)
• Sauce and Aromatics (1 tablespoon olive oil)
Directions
01 - Boil pasta in a large pot of salted water according to package instructions. Drain well and reserve 1/2 cup of the cooking water.
02 - Season steak slices generously with salt and black pepper. In a large skillet over medium-high heat, heat olive oil and sear the steak pieces until browned and cooked to desired doneness, about 2–3 minutes per side. Remove steak from skillet and set aside.
03 - Lower heat to medium and add butter to the same skillet. Once melted, add minced garlic and sauté for 1–2 minutes until aromatic.
01
• Quick enough for busy nights yet special enough for guests
• Flexible on cuts of steak and pasta shapes to fit your pantry
• Restaurant flavor without the high price tag
02
• High in protein and calcium which makes it both satisfying and gently energizing
• Pasta water is the secret to a glossy sauce that clings just right
• Freezes well but is best enjoyed fresh for the creamiest texture
• 2 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1/2 cup beef broth
• 1 cup heavy cream
• 1/2 cup grated parmesan cheese
• Garnish (Fresh parsley, chopped)
• Additional grated parmesan cheese, optional
04 - Deglaze the skillet by pouring in beef broth, scraping any browned bits from the bottom. Simmer for 2 minutes.
05 - Add heavy cream and grated parmesan cheese to the skillet. Stir regularly and simmer for 3–4 minutes until the sauce thickens. Stir in crushed red pepper flakes if desired.
06 - Add cooked pasta to the sauce, tossing to coat. If needed, incorporate reserved pasta water to adjust sauce consistency. Return cooked steak to skillet and gently combine.
07 - Serve immediately, topped with chopped fresh parsley and extra grated parmesan if desired
03
• Slicing steak against the grain after cooking helps keep every bite tender
• Letting sauce simmer gently ensures the cream does not break
• Grate your own parmesan straight over the pan for a nutty intense flavor
From: Marcus Hayes
Type: Weeknight Dinners
Skill level: Medium
Heritage: American
Output: 4 Portions
Dietary requirements: None specified
https://grillandbites.com/recipes/creamy-steak-pasta-garlic
Calling all Cobblestone residents and guests! We are excited to announce our monthly photo contest. Share your favorite moments while soaking up the fun in our communities!
1st Place $100 Gift Card | 2nd Place $50 Gift Card | 3rd Place $25 Gift Card
Have fun like you always do and take some amazing photos.
Upload the photos to the Photo Contest section of the Cobblestone app. (Other residents will see and vote for the best.)
Visit the Cobblestone Facebook page and vote for your favorite photo! (Remember voting begins the 15th of each month.)
Cross your fingers and hope you’re the winner. (Winners will be announced on the 1st of each month)
Scan Here to Download There is no limit to entries, so snap away! Download
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