


The Gresham Fire Department has received several complaints regarding cars parked in the fire lane. Parking on the street for any length of time is a violation. The fire department will issue a warning for the first violation, and a $85 ticket for any further violations. They have also asked us to tow all vehicles parked in the fire lanes.
Please remember, rent payments must be in the exact amount due each month. If the amount is incorrect, the payment will be returned to the resident for correction, causing the rent payment to possibly be late, generating a late fee of $50. To prevent late fees we have forms that you can sign to have the rent withdrawn from your account each month. We also have access to a portal that you can manage your payments. Please contact the Columbia Heights office for further information.
Thank you,
Linda & Rich Fandrey Community Managers of Columbia Heights
We will sponsor a community garage sale on Friday June 6th and Saturday June 7th this year. Please have your items on your driveway for a start time of 9:00 a.m. and closing at 4:00 p.m. each day. We will be doing the advertising and signage. The gates will be open for easy access each day.
• 1 1/2 cups fresh or frozen corn, thawed
• 2 small avocados, diced
• 1 1/2 cups cherry tomatoes, halved
• 1/2 cup finely chopped cucumber
• 2 tablespoons chopped fresh basil
• 1/3 cup crumbled feta cheese
• 1/2 red onion, sliced
• 1 tablespoon butter or ghee
The dressing
• 3 tablespoons olive oil
• 1 tablespoon lime juice
• 1 teaspoon Italian seasoning
• A pinch of salt
• 1 tablespoon water
• 1 teaspoon honey, optional
1. To make the avocado corn salad: Whisk together 3 tablespoons of olive oil, water, lime juice, Italian seasoning, honey and salt in a small bowl, set aside.
2. Cook corn in a skillet with 1 tablespoon butter for 3 – 4 minutes stirring regularly, until tender.
3. Pour corn into a large salad bowl or shallow plate, allow to cool for a couple of minutes and combine with avocado, tomatoes, cucumber, red onion, feta, and basil. Refrigerate until ready to serve.
4. Just before serving, drizzle the avocado corn salad with the dressing and sprinkle with extra feta cheese and basil if you want. Enjoy!