New developments in the field of Antistick coatings The Research & Development department of Smaltiriva, after deep and accurate laboratory studies of the nano-structure of anti-stick coating’s, has introduced in “practical” baking applications really innovative coatings which have demonstrated to behave extremely well, even versus critical dough such those with high sugar content. Additionally, the rationalization of productive processes achieved through modern Lean Manufacturing techniques pursued in our Italian plants has allowed to reach high level of quality and control of all critical parameters characterizing a fluoropolymer coating. Our industrial philosophy and our traditional customer-oriented approach always suggest to proceed with such these new coatings through preliminary tests before completing a full lot of baking trays. We are anytime available to conduct free-of-charge tests on samples that you will let us have; please contact us to the below-mentionned addresses and phone number in order to get more precise information, with the aid of our customer service and sales-engineers.
SMALTIRIVA
a division of PRAXAIR SURFACE TECHNOLOGIES
S.S. 639 Bergamo - Lecco Km. 23 23804 Monte Marenzo (LC) Phone +39 0341 601111 Fax +39 0341 601225
www.smaltiriva.com • Tailored and innovative coatings for any kind of food demands • Outstanding antistick and high baking cycles number • Flexibility and reduced devilery time to minimize maintenance shifts • Maximun focus on environmental issues
s.s. 639 Bergamo - Lecco Km. 23 23804 Monte Marenzo (LC) Italy Tel: +39 0341 601111
www.praxair.com