TECNALIMENTARIA FOOD INDUSTRY - CATALOGUE IN ARABIC_ENGLISH 2011

Supplemento a TecnAlimentaria N째8/9 Agosto-Settembre 2011 - Spedizione in abb.to postale -45% Art.2 comma 20/B Legge 662/96 DCI

e h t r fo y g o l o n h ec T n a Itali

FOOD INDUSTRY

INTERNATIONAL MAGAZINES

www.andcommunication.it

ITALIAN TECHNOLOGY FOR THE FOOD INDUSTRY

MATERIALS, SOLUTIONS AND COMPONENTS OF LATEST GENERATION FOR THE BEST “MADE IN ITALY” QUALITY

LAMINATION LINE FOR PUFF PASTRIES

Trivi is even: • Baguettes • Ciabatta • Breadsticks • Pizzas • Industrial croissant • Handicraft croissant • Puff pastry products • Plant engineering • Toast & Rusks

ITALIAN QUALITY ALL OVER THE WORLD

28066 Galliate (NO) - Italy - Via A. Grandi, 25 - Zona Industriale Peco - tel (+39) 0321 806564 - fax (+39) 0321 861187 - e-mail: commerciale@trivisrl.com - www.trivisrl.com

FOOD INDUSTRY

ITALIAN TECHNOLOGY FOR THE FOOD INDUSTRY TRIVI Srl Via Grandi, 25 - 28066 - Galliate (Novara) Tel: +39 0321 80 65 64 - Fax: +39 0321 86 11 87 info@trivisrl.com - www.trivisrl.com

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TRIVI Srl

TRIVI’s activity started 50 years ago in the years after of the second World War, when craftsmanship and automation of ancient gestures such as mixing flour, water and yeasts to make bread needed developing, since up to that time they used to be carried out by artisans in their own workshops.

Just the bakers were the first customers for whom Trivi manufactured its plants, which were already technologically advanced. In fact, they had to meet the requirements of the people who wanted to increase the quantity of their products without giving up their top-quality standard.

As time passed by more complex requirements emerged and the company’s technological solutions volved accordingly, but the main target has always remained the same: to produce bakery products at industrial level that could keep up with craft products in terms of fragrance, taste and freshness.

Investments in professionalism have enabled the company to develop its technical know-how constantly not only to meet customers’ requests, but also to anticipate their needs by proposing customized technical

solutions. Today, TRIVI production lines cover the entire production cycle, from dough making to product packaging.

For over 60 years, TRIVI has been present in international food industry and dealt with design and manufacture of machines and plants for the production of sheets of pasta, puff pastry, leavened puff-pastry cakes for products such as croissants, stretched breadsticks (Torinesi-like) and printed breadsticks, tin bread, baguettes and similar products (half and one quarter baguette), ciabatta bread, Lavash, pizza and flat bread.

Moreover, the company serves the main industries of the sector with its production of refrigerating cells, leavening cells and tray storage cells.

The company’s middle size and personnel’s knowledge make it flexible and streamlined, able to accompany each customer from the choice of a plant that can meet his production requirements best, to the ordinary maintenance programming of the purchased plant. These are the reasons why at TRIVI people are conscious that customer satisfaction is the real wealth for constant growth.

FOOD INDUSTRY

Approved Event

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ITALIAN TECHNOLOGY FOR THE FOOD INDUSTRY TEKNOSTAMAP Srl Via Vittorio Veneto, 141- 36040 - Grisignano di Zocco (Vicenza) Tel: +39 0444 414 731/5 - Fax: +39 0444 414 719 sales@teknostamap.com - www.teknostamap.com

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The company Tekno Stamap was established in 1982 thanks to the enterprise and creativity of Mr. Baldovin and Mr. Dante, who started producing mechanical equipment for the food industry. Later on they developed a wide range of manual and automatic sheeters and the first units for croissant making.

The numerous investments made throughout the years enabled the creation of a dynamic, flexible and technologically advanced firm equipped with the best software and hardware solutions.

These elements made possible the development of the already existing product range with the new Line of planetary machines with capacity up to 120 litres. The company can today offer its clients state-of-theart machines, like the brand new units for croissant making Cryomat and Integrex characterized by innovative design and premium quality.

When combined with a production line the unit Integrex is especially suitable for the production of filled croissants.

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In addition to this, the automatic sheeters line has been further developed with the addition of new models for medium and big outputs, such as: Industrial Smart Plus featuring a sturdy structure and remarkable easiness, suitable for medium-size factories; Autosmart 123 to process thin yet hard dough, thanks to its 123 mm’s cylinders.

On account of these characteristics, Tekno Stamap has been cooperating with primary companies worldwide to develop new products. It is now present, directly or indirectly, in nearly all Countries of the world and it is ever growing.

Tekno Stamap production range also includes manual and automatic sheeters, planetary mixers, machines for croissant making, lines for puff pastry and laminated dough ideal for both small bakers’ and confectioners’ as well as for medium-size factories.

FOOD INDUSTRY

TEKNOSTAMAP Srl

1. Croy 3000 2. Autosmart 123-7000 3. Mixer Tekno 120 4. Make Up Tekno Line 7000

ITALIAN TECHNOLOGY FOR THE FOOD INDUSTRY

TECNOPOOL Spa

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Since its opening in 1980 Tecnopool has fine-tuned a unique conveyingbelt system. The belt Anaconda, entirely built in stainless steel, allows the realisation of a continuous system, modular with electronic speed control to start the conveying, with variable speed in curves, upgrade and downgrade or in spirals, of any packaged or loose product that can be belt-conveyed, such as: bread, pizza, cakes, meat, seafood, vegetables, fruit, etc.

Tecnopool spirals or race-tracks enable inlet and outlet operations in any positions and heights desired.

Plants can be supplied with chambers of different thickness and grades of isolation which, together with thermal treatment units (from -50°C to +200°C), can convey, cool, deep-freeze, proof, pasteurise, season and heat according to production requirements.

Depending on the application to perform the belt can be supplied with both stainless steel and plastic grids, ideal for work temperatures from 200°C to -50°C. Without the usual drum spirals Tecnopool plants’ system enable the passage of the air on the product in such a way as to optimise the various thermal treatments.

In addition to this, this special characteristic makes cleaning much easier.

Tecnopool’s latest creation is the belt T-Worth which runs on tracks without any lubrication. This is a new stainless steel bar belt with special mesh whose main features are here below illustrated: Special elements in self-lubricating plastic are inserted in the meshes which will then become the shoe in the lower part that makes the belt to run on the guides, while in the upper part they perform a containing function; Drawing is characterised by particular plastic wheels which not only reduce noise and friction, but they also allow man to carry out maintenance simply and quickly thanks to a special connection/release system.

Tecnopool has dealt with the deep-freezing sector by making highly innovative processing lines. The deep freezing process, particularly suitable for the processing of a wide range of products, is performed inside cold-storage cabinets with insulated walls whose thickness depends on the internal temperature required. Cold-storage cabinets are equipped with suitable evaporator units capable of providing an

FOOD INDUSTRY

ITALIAN TECHNOLOGY FOR THE FOOD INDUSTRY

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TECNOPOOL Spa

efficient exchange of heat for rapid deep freezing of products and producing homogeneous storage conditions inside.

Tecnopool has decided to focus on “Compact Omnia” a small machine that represents a compact and simple technical solution that brings about innumerable advantages, such as: Easy to install. The pre-assembling and pre-final test already done in the company’s production plant allow a drastic reduction of time during the machinery start-up phases.

Easy to transport. Thank to the minimum size it presents an extreme easiness of transport and of positioning inside the final production unit.

Easy to move. The “container-size” of the system allows an easy and cost-saving subsequent movement in all cases in which, due to the succeeding of new production requirements, it is needed to change the position of the machinery on the factory lay-out.

Easy to manage. Thanks to the ergonomic configuration of the control panel it is possible to manage and inspect the total process with some simple operations. The data management system can also be customdesigned according to the customer’s production requirements with a

touch-screen display and with a PLC system.

Easy to integrate. The uniqueness of each suggested technical solution is such as to be easily integrated in any production line, including also pre-existing ones.

Easy to clean. The maintenance of high hygienic and cleaning levels is made easier by the particular supporting structure of the spiral which, being integrated devoid of those reticular elements typical of the traditional systems, allows the access at its inside, making it easier the inspection on the hidden points. Moreover, hygiene is guaranteed by the modular automatic washing system of the belt and of the insulated cabinet. Furthermore, the shape of the stainless steel profiles and supports used prevent any type of stagnation of dirt, making its elimination easy.

Easy to adapt, custom-made. Compact Omnia results as an extremely flexible system such as to allow an great number of technical solutions, each of which realized according to the customer’s requirements.

Easy installation is characterized by different product treatment times, different tiers pitch of the spiral, different belt types and different levels of productivity.

FOOD INDUSTRY

DEEP-FREEZING

COOLING

PASTEURIZING

PROOFING

BELT EXCLUSIVE TECHNOLOGY Tecnopool S.p.a - Via M. Buonarrotti, 81 - San Giorgio in Bosco (Padova) Italy - tel. +39.049.9453111 - fax +39.049.9453100 - info@tecnopool.it www.tecnopool.it

ITALIAN TECHNOLOGY FOR THE FOOD INDUSTRY TECNOPOOL Spa Via Buonarroti, 81 - 35010 S. Giorgio in Bosco (Padova) Tel: +39 049 94 53 11 1 - Fax: +39 049 94 53 100 info@tecnopool.it - www.tecnopool.it

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TECNOPOOL Spa

FOOD INDUSTRY

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ITALIAN TECHNOLOGY FOR THE FOOD INDUSTRY TECHNOSILOS Snc Via Piana, 67 - 47032 - Capocolle di Bertinoro (Forlì-Cesena) Tel: +39 0543 44 91 43 - Fax: +39 0543 44 91 87 technosilos@technosilos.com - www.technosilos.com

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TECHNOSILOS Snc

Technosilos has been in the raw material storage and handling business for over forty years. Starting out as a maker of flexible big bags, the company soon diversified to produce a wide range of storage silos. A highly successful enterprise, Technosilos has steadily evolved to achieve technological excellence and now supplies customers with complete handling of raw materials, conveyance, mixing, grinding, batching systems with PLC/PC-controlled automation and supervision.

All Technosilos systems feature modular design and construction, allowing them to be installed in production plants both large and small: this aspect has allowed this company to develop a highly diversified customer portfolio that includes both small-scale businesses and large industrial complexes.

Thanks to careful investment and finely targeted design Technosilos system application range has been extended well beyond the food industry (bread, biscuits, confectionary, drinks, cakes, pizza, etc…) and is now meeting growing demand from paper, cardboard, plastic,

paints, glue, pharmaceutical and chemical manufacturers.

Accordingly with a policy already quality oriented, which had led to the Vision 2000 certification, during the last years Technosilos has focused on the research of innovative solution in answer to the 99/92 e 94/9 UE directives, known as ATEX. ATEX directives regulate working places with explosive atmosphere and machinery to be installed in such areas. These new rules involve every sphere of a company and have introduced new safety concepts, never considered before.

Technosilos has focused on people’s safety, adopting a new logic approach to the matter that goes form the risk assessment and zone classification to the research of new customized solution, including the application of suppression, cut off and protection devices against explosions. The aim is that of offering innovative accessories able to lower the economical incidence without influencing the safety level. The goal scored is the maximum safety of its plants at the most competitive price.

FOOD INDUSTRY

ITALIAN TECHNOLOGY FOR THE FOOD INDUSTRY TECHNO D Snc Via Marche, 19 - 27029 - Vigevano (Pavia) Tel: +39 0381 34 82 94 - Fax: +39 0381 09 05 90 info@techno-d.it - www.techno-d.it

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TECHNO D Snc

Techno D Snc is a modern young company that as well as producing packaging and weighing machines, it also designs and manufactures single machines and complete plants for pasta factories, bakeries, biscuit factories, confectioneries, rice factories, milling industries, coffee industries and pet-food industries.

In the last year, Techno D has constantly invested in research and development, marketing and qualified personnel recruitment, with the main goal of improving both service and production quality.

Reliability, versatility, accuracy and in-depth study of customer’s request have enabled Techno D to develop increasingly updated lines and maintain the best cost effectiveness on the market. The company’s highly skilled technical department can both face to the new market challenges with passion and expertise every day, and offer the best guarantee of a technologically and technically tested machinery.

TECHNO D broad range of machinery includes vertical and tilted packaging machines, vibrating channel electronic weighers, volumetric weighers, multi-head weighers, vibrating hoppers, loading belts and

end-line ancillary equipment, semi-automatic sealing machines.

Kompact Small is one of the most recent entry level packaging lines, which stands out on the market on account of its five fundamental features, such as: Made in Italy: high-quality Italian production combined with excellent after-sales service for spare parts always in stock; Integrated and Compact Solution: perfect for small and medium-sized businesses wanting to package any product at random and take very little space, thanks to a weigher directly mounted in a sturdy packaging machine; Implementable: the line can be completed afterward with any Techno D weigher; Technology: it is possible to fully control production in real time on account of networked PLC Siemens, HMI colour touch screen, SMC pneumatics, Mitsubishi motors and inverters; Productivity: the line can produce from 10 package/min (standard) to 80 package/min (multi head version).

FOOD INDUSTRY

ITALIAN TECHNOLOGY FOR THE FOOD INDUSTRY TECALIT Srl Via Leonardo da Vinci, 60 - 35018 San Martino di Lupari (Padova) Tel: +39 049 94 60 985 - Fax:+39 049 59 53 771 tecalit@tecalit.it - www.tecalit.it

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1 Long pasta line Mod. PDT-HT 2 Long pasta press Mod. NOVA 1200 3 Short-cut pasta dryer ( inside ) Mod. TDU

TECALIT Srl

Tecalit Srl makes and installs machinery and plants for the food industry, focusing on the field of pasta. It is specialized in making wide studies, designing its own equipment and delivering turnkey pasta plants.

Moreover, it also supplies lines for the production of dry pasta in the shapes of long pasta, short-cut pasta, nest pasta, rice pasta, “bologna” pasta and organic pasta with the innovative idea of combining lines for short-cut pasta and nest pasta.

In the last years D&R department has developed a new technology called BT Cooker for the treatment of the Gluten Free flours for the production of corn pasta, rice pasta, quinoa pasta in a continuous process combined with the traditional machinery for the production of pasta.

The new technology permits creating total vacuum and low speed extrusion as to respect and improve the quality of the product, with particular attention to the drying phase carefully controlled. Tecalit produces very good machines for a wide range of production capacities from 300 kg/h to 8.000kg/h for long-cut and short-cut pasta, and from 200kg/h to 1000kg/h for other shapes of pasta.

Tecalit is specialized in supplying all complementary and accessory

equipment that pasta plants requires, such as: Storing-mixingtransport of semolina and raw materials; packaging machines for dry pasta, Thermal power plants for overheated and pressurized water; Accessory equipment (compressed air, die-washing machines, laboratory equipment) and provides assistance and spare parts for all pasta lines.

In the 2009-2010 period, Tecalit has confirmed the growing trend with a further increase of its turnover and an enlargement of its presence in new world’s areas. In Europe (Romania) Tecalit has contributed to creating an industrial pole specialized in the production of gluten-free corn-based foods, with a new pasta plant with capacity up to 90 ton/ day. In Russia Tecalit is working for the manufacturing and installation of 4 new plants with lines for short-cut and long pasta. In North and South America the company’s customers have received important awards.

In these years, Tecalit has also realized important works for the pasta plants such as thermal power plants, systems to convert dirty water into drinkable water, big short-cut pasta storage systems and system to store, clean and transport semolina and flour.

FOOD INDUSTRY

ITALIAN TECHNOLOGY FOR THE FOOD INDUSTRY STARMIX Srl Via Dell’Artigianato, 5 - 36035 - Marano Vicentino (Vicenza) Tel: +39 0445 57 66 59 - Fax: +39 0445 57 72 03 info@starmix.it - www.starmix.it

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STARMIX is a company specialized in the production of planetary mixers for the artisan and industrial pastry sector, the catering, cosmetics and pharmaceuticals sector, and following a “step-by-step” philosophy not only has it developed but also stood out amongst the leading firms of the sector in just a few years.

Starmix’s dynamic organization guarantees timely delivery in nearly all orders. The renowned reliability characterizing the company machines reduces assistance to sporadic cases only, with prompt intervention also due to well-stocked warehouse.

The company’s wide range of planetary mixers ranges from 5 to 140 litres’ capacity and features a wealth of characteristics and models to meet any requirements.

For some months, Starmix has moved to new and modern facilities, in Marano Vicentino, for an overall indoor area of 3,000 square metres.

This step has enabled the modernization of production processes, more efficient logistics and remarkable increase of throughput. At the same time, Starmix has internalized its technical department and provided it with advanced design software, investing in qualified personnel. In doing so, Starmix has wanted to keep up with the times and speed up the prototyping and customer service.

Despite of the unfavourable economic situation, Starmix achieved a remarkable growth in turnover, thanks to innovation, research, serious commercial policy, promptness to meet the ever demanding market requirements, all features that have always characterized Starmix in the last 10 years.

Starmix has introduced the new range of planetary mixers Line “N” with renewed design and relevant devices, including the new 10-litre capacity planetary mixer and the absolute novelty 100-litre planetary mixer.

FOOD INDUSTRY

STARMIX Srl

1. PL120-PLA40 - 2. PL100N - 3. PL80N - 4. PL40N

1980 2010

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1980 2010

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ITALIAN TECHNOLOGY FOR THE FOOD INDUSTRY SIMA Srl Via Marmolada, 15 Z.I. Nord - 31027 – Spresiano (Treviso) Tel: +39 0422 88 10 34 - Fax: +39 0422 88 85 33 simasnc@intefree.it - www.simaimpianti.net 1980 2010

1980 2010

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SIMA Srl

The company SIMA was initially established as assembler in the agrifood industrial sector, and in the last 30 years it has been specializing in the design and manufacture of small-, medium- and big sized, turnkey storage plants for cereals, nuts, coffee and flour for any part of the world.

SIMA offers complete and reliable products for any requirements, for instance: Screw conveyor; Bucket elevators; Storage silos; Cells and flour cells for feedstuff factories; Cereal dryers; Metal structures; Processing passages and turrets.

The storage section consists in structures and machinery for the agrifood storage. SIMA production silos are fruit of long experience gained in the agri-food industry. Industrial manufacture, high-quality materials and accurate choices about the future uses contribute to making a very high-quality and greatly competitive product.

SIMA cleaning and classifying machines, mod. SUP 100/200 are employed in dry maize cleaning, featuring a capacity from 50 t/h and

more. The product is thoroughly cleaned through 3 sieving systems: coarse, medium and fine. The first passage removes coarse impurities, the third removes shattered pieces, while the third removes earth.

Moreover, a winnower removes dust through a suction line installed in the discharge section. The cleaned maize is then stored in silos and storehouses, with no problem of preservation occurring.

A reliable production of customized metal works. The complex parts of the design engineered upon the customer’s requirements are manufactured on the SIMA’s premises. Accuracy and exact reading of the project charts are crucial elements for a perfect product.

SIMA skilled people can follow all working stages, from the preliminary study of the plant, from the measure at the customer’s facilities, mechanic and equipment engineering by means of the most advanced tools.

Innovative and flexible programme for the most functional and suitable solutions are the result of the company’s experience gained in time.

FOOD INDUSTRY

ITALIAN TECHNOLOGY FOR THE FOOD INDUSTRY

SEALED AIR CRYOVAC

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Cryovac, the food packaging division of US-based packaging specialist Sealed Air, is a world’s leading supplier of packaging solutions for the food industry. Present throughout the world in 46 Countries, reaching over 80% of the world’s population, in Europe the company has been active for more than 50 years and continue to contribute to the development of food retail.

More than 10,000 Cryovac specialists worldwide (food scientists and technologists, applications and marketing specialists, lawyers, technicians and engineers) cover all the disciplines required to develop the right food packaging for today’s consumers. This ensures added value and convenience to consumers, while protecting the food and delivering performance to retailers and food producers.

While market leaders in industrial packaging, Cryovac® is also at the forefront of consumer packaging for modern retail. It takes teamwork to best meet consumer demands - an alliance between retailer, processor and packaging supplier.

To achieve this Cryovac places its manufacturing know-how, food technology expertise and international market experience at its partners’ disposal.

Permanent customer care centre Packforum® located close to Paris, is the new Sealed Air - Cryovac permanent customer care centre, specifically designed to aid food

processors, packers and retailers in taking decisions. Special market events and tailored visits and exhibitions are hosted regularly at Packforum catering for the whole of Europe, with the exhibition of all products available on the market to give visitors a global approach.

Packaging solutions for every product Whatever the application, Cryovac® offer is the right and innovative packaging solution for: • central meat packaging; • Cryovac® Case Ready portions of meat, fish and poultry; • cheese and processed meats; • fresh, frozen or prepared foods; • convenient ready meals; pizza, • and much more...

Waste reduction Sealed Air - Cryovac pays particular attention to packaging waste reduction. Thanks to its leading-edge technologies, Sealed Air Cryovac produces progressively thinner, lighter, yet stronger materials.

It also concentrates its efforts on recycling at the production stage, aiming for total material utilisation. This reduction at source has helped significantly diminish the impact of packaging waste on the environment, whilst at the same time ensuring that Cryovac® food packaging is more efficient than ever before.

FOOD INDUSTRY

ITALIAN TECHNOLOGY FOR THE FOOD INDUSTRY SEALED AIR CRYOVAC Food Packaging System Via Trento, 7 - 20017 - Passirana di Rho (Milano) Tel: +39 02 93 321 - Fax: +39 02 933 23 82 cryovac.itmkt@sealedair.com - www.sealedair-emea.com

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SEALED AIR CRYOVAC

FOOD INDUSTRY

We offer you... less & more Less materiaL, Less waste, Less energy

more performance, more savings, more sustainabiLity

FiSh

FRESh MEAT

READy MEAlS

SMOKED & PROCESSED MEAT

POulTRy

ChEESE

Cryovac速, a division of Sealed Air, is a world leader in food packaging, systems and services.

Our revolutionary solutions reduce costs, save time, increase efficiency, and preserve the environment.

Whether your product is fresh, frozen, cooked, processed, cured or smoked, we have an innovative packaging solution tailored to your needs.

www.sealedair-emea.com

N. 4 OT TOB RE 1945

Tel. +39 0385 245878 info@steno.it

Fax. +39 0385 240686 www.steno.it

ITALIAN TECHNOLOGY FOR THE FOOD INDUSTRY

RIGHI INOX - Alberto Righi di Sergio Righi

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The cradle of civilisation.

It’s true that, even though the news today says that the western population are against the Arab population, these cultures both have origins in the Arabian Peninsula. In fact, if we read back in history, it becomes quite clear how these people contributed in intellectual and technological development and progress and are precisely those who in some way had access to the Mare Nostrum (Latin for Our Sea), which is today’s Mediterranean. It’s also true that these civilizations have often battled each other, but the positive aspect of these antique conflicts is that they drove men to devise ever elaborate tools. These tools, which came about due to war matters, were then applied in daily life in times of peace. At Righi Inox, they believe that this factious division between the two civilizations is a mistake, especially nowadays, where the whole world needs to be saved. In Italy in particular, which represents a natural bridge between Europe and countries of North Africa, should be a meeting point between the various countries and not an impossible wall to climb. At least over the last four decades, to not say further, also economically speaking, there has been a mutual need to collaborate. Arabian countries were the top producers of petroleum, vital for the “western” world, and the industrialized countries were the source of technological know-how, which in turn was important to be able to extract the petroleum. It is indeed here that the meeting point should be found, a point in which it is easier to knock down the barriers created and to start again for a mutual development made of joint efforts.

Righi Inox, an Italian company established in 1929, strongly believes that collaboration and opening towards other cultures is a stronghold and has been exporting its products indeed to various parts of the world, gaining the trust of its customers. By refusing to remain within its boundaries has helped to transform a small provincial factory, that it was up to the beginning of the eighties, into an industrial enterprise with its own importance on the market of industrial blades.

The production of blades is the core business of Righi Inox, and among its production range are blades designed for use in the various industrial sectors, such as that for processing plastic, for transforming and processing foodstuff, metal and paper. An extensive range of blades is obviously also available for the packaging sector, which almost all industrial production facilities require. The array of blades for this industry is enormous just like their application variety is enormous.

The Arab world is developing strongly in various fields and indeed for this reason, Righi Inox aims to become a reference point in this part of the world too for local businesses, offering its expertise acquired in over eighty years of activity and, if necessary, providing the technical assistance required to create specific blades. The staff of Righi Inox is ready to study and design the blade for your production requirements, simply contact them by e-mail or by telephone or fax, using the numbers that you can find on the company’s website www.righi-inox.it.

Great projects can only be carried forward by joining forces: it’s all down in history and it’s what every single person should realize.

FOOD INDUSTRY

ITALIAN TECHNOLOGY FOR THE FOOD INDUSTRY

RIGHI INOX - Alberto Righi di Sergio Righi Via XXV Aprile, 4 - 40016 - San Giorgio di Piano (Bologna) Tel: +39 051 66 50 983 - Fax: +39 051 66 50 987 righi@righi-inox.it - www.righi-inox.it

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RIGHI INOX - Alberto Righi di Sergio Righi

FOOD INDUSTRY

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ITALIAN TECHNOLOGY FOR THE FOOD INDUSTRY

RE PIETRO Off. Meccanica

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Officina Meccanica Re Pietro can produce and offer complete lines for the production of cereal cakes and non-fried snacks.

The process starts with cereal preparation, when humidity is raised by adding small quantity of water by means of a mixer, which makes the operation easier.

The moistened product is then picked up by a mixer and conveyed to the feeding hoppers of the presses for the following cake production to be performed.

The cakes out of the presses are directed to a conveyor belt to be then conveyed to a portioning machine for the following alignment, placing edges on and making of the cake portion requested to be directed to the packaging machine.

The horizontal packaging machine, which is fully equipped with special mechanic and electronic devices as to package cakes with edges placed on, is used to package the product in tube-like packs with top and twist.

The line is finally provided with a metal detector and weight control system. (see photo 1, Cakes Line) The Product The Presses for Cereal Cakes produce cakes from rice (wholemeal or

white), corn gritz, wheat, spelt, kamut or cereal mix with sesame, millet seeds, Saracen corn, amaranth, and more. Salt can also be added to cereal cakes as to give final product more taste. In addition, cereal cakes can also be glazed with chocolate, yoghurt, and added with sweet or salty flavours. (see photo 2) Olive oil, red pepper, pizza, rosemary flavoured mini cakes are especially appreciated by consumers and increasingly popular in the market as they are a healthy and fancy snack with low fat content on account of the fact that they are not fried.

This product is made with RE PIETRO pressed with multi-punch moulder, 45 mm Ă˜, and then conveyed to a flavouring line and packed in 40/50 grams’ bags by means of vertical packaging machines. (See photo 3) Thanks to micro cereal flour pellets, it is also possible to produce tasty snacks with customized raw materials (by mixing flours accordingly personal recipes), thus making a real unique final product.

Alike all the other snacks, this one is conveyed to flavoruring lines to be flavoured with various flavours; the result is a light and fancy product that is greatly appreciated by consumers. (photo 4)

FOOD INDUSTRY

ITALIAN TECHNOLOGY FOR THE FOOD INDUSTRY Officina Meccanica RE PIETRO di Francesco Re Via G. Galilei, 55 - I-20083 - Gaggiano (Milano) Tel.: +39 02 90 85 025 - Fax: +39 02 90 842 014 info@repietro.com - www.repietro.com

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FOOD INDUSTRY

RE PIETRO Off. Meccanica

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New developments in the field of Antistick coatings The Research & Development department of Smaltiriva, after deep and accurate laboratory studies of the nano-structure of anti-stick coating’s, has introduced in “practical” baking applications really innovative coatings which have demonstrated to behave extremely well, even versus critical dough such those with high sugar content.

Additionally, the rationalization of productive processes achieved through modern Lean Manufacturing techniques pursued in our Italian plants has allowed to reach high level of quality and control of all critical parameters characterizing a fluoropolymer coating.

Our industrial philosophy and our traditional customer-oriented approach always suggest to proceed with such these new coatings through preliminary tests before completing a full lot of baking trays.

We are anytime available to conduct free-of-charge tests on samples that you will let us have; please contact us to the below-mentionned addresses and phone number in order to get more precise information, with the aid of our customer service and sales-engineers.

SMALTIRIVA

a division of PRAXAIR SURFACE TECHNOLOGIES

S.S. 639 Bergamo - Lecco Km. 23 23804 Monte Marenzo (LC) Phone +39 0341 601111 Fax +39 0341 601225

www.smaltiriva.com • Tailored and innovative coatings for any kind of food demands • Outstanding antistick and high baking cycles number • Flexibility and reduced devilery time to minimize maintenance shifts • Maximun focus on environmental issues

s.s. 639 Bergamo - Lecco Km. 23 23804 Monte Marenzo (LC) Italy Tel: +39 0341 601111

www.praxair.com

Design, Research, Study and Manufacture Special Machines for the Food, Beverage and Pharmaceutical Sectors

PISTON FILLER WITH PATENTED SYSTEM TO AVOID AIR BUBBLES DURING THE FILLING PHASE

SPECIAL MACHINES FILLING SYSTEMS Volumetric Filling • • •

Mechanic Pneumatic Electric

Level Filling • • •

Gravity With product recirculation Vacuum topping without product recirculation

25

year activity

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ITALIAN TECHNOLOGY FOR THE FOOD INDUSTRY PIZETA Srl Via Europa, 27 - 35015 - Galliera Veneta (Padova) Tel: +39 049 94 70 669 - Fax: +39 049 94 71 739 info@pizeta.com - www.pizeta.com

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PIZETA Srl

Pizeta consolidates yet again its international strong presence in the market with custom made plants based on clients specifications. With the highest hygienic standards, Pizeta always focus its production to provide the customer with the best optimization of space, workforce and production capabilities.

Pizeta’s calling is definitely 360° wide in the industry. One of the masterpieces on the company is the recently completed Gyermelyi pasta plant in Hungary.

The analysis, design, production and assembly process took 3 years.

Along this process the company joints the client’s revamping plan of the old factory which included the installation of a new silos cluster tower and its flour storage system, both compliant to the European Atex regulation. Optimization of space, workforce and production time have been the main focus of the project.

One of the main characteristics of the plant is that the product is never touched by human hand for the whole length of the process.

Furthermore, according to word standards for export, the pant is

equipped with a delivery tracking system and can be monitored and supported remotely from Pizeta’s headquarter.

In 2007 Pizeta overseas export activities included a new flour storage system in the Dominican Republic.

The new flour storage plant includes a silos cluster tower which can host 6 silos with 100 tons capacity each. It is equipped with a feeding system for 6 production lines and a recycled product grinding plant with the capacity of 800 Kg/h. With this new line, the customer replaced the old system where the production lines were fed by loading cases and the flour bags were loaded manually.

The advantages of such a solution are the complete automation of the process, starting from the suppliers’ flour trucks which can load the product directly into the line. The plant also reduces significantly the workforce, but the most evident benefit you’d notice when you enter the production room is the drastic reduction of powder/dust in the air through a suction system that can eliminate residual powders both on the loading area and along the whole production line.

FOOD INDUSTRY

> Continuous deep freezing tunnel with fluidised bed EASY Freeze > SPIRAL deep freezing tunnel EASY Freeze SPYRO > Pitting machine PG 103 and complete stone fruit processing lines > Calibrators - sorters (different types) > Juice and concentrate production plants

ITALIAN TECHNOLOGY FOR THE FOOD INDUSTRY PIGO Srl Via Pontaron, 30 - 36030 - Caldogno (Vicenza) Tel: +39 0444 90 57 09 - Fax: +39 0444 90 97 78 office@pigo.biz - www.pigo.it

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PIGO Srl

The company Pigo Srl is one of the world’s leading freezing equipment manufacturers and fruit and vegetable processing equipment suppliers with an extensive experience in both freezing and fruit and vegetables processing.

Together with its partners, Pigo has installed its machines, both spiral and fluidised bed freezers, throughout the world. Its systems have been supplied to companies in US, Europe, Africa, Australia and Asia by the company and its partners in the industry.

Pigo Srl has specialized in building freezers with fluidised bed, Easy Freeze, the most suitable for IQF freezing variety of fruits, vegetables and numerous sea, meat and cheese products. Pigo Freezers are built in modular sizes and all components are made entirely of stainless steel, capable to provide perfect IQF product even with work with delicate products like cooked rice, raspberries, etc…

All units are completely assembled and tested in the company’s factories prior to shipping to its clients. Units are reassembled upon arrival to clients’ premises by Pigo professional team.

Easy Freeze and Easy Freeze Spyro are the result of many years of experience, research and development. Pigo can proudly say that its machines achieve excellent operating characteristics, energy efficiency

and user friendly, and it comes up with a lot of advantages and privilege to the company’s buyers.

Besides Easy Freeze and Easy Freeze Spyro, one of the company’s main machines is automatic pitting machine PG103. Thanks to special distribution system, providing almost 100% filled up plates (with fruit), and extremely large size of plates, PG103 pitting machine has at least 50-100% higher capacity than any other pitting machine on the market, achieving this capacity with the optimal tact of 60 cycles per min.

Experience of all Pigo’s clients confirms work with 0,00% of remained stones when adequate quality and preparation of the fruit (clean, calibrated product with adequate ripeness) is provided.

To get a better idea of what Pigo does, please visit the websites www. pigo.biz or www.pigo.it or just send e-mail to office@pigo.biz, they will be very glad to send their detailed offer, and also a DVD with plenty of videos with its machines in the work.

Short video clips of Pigo machines in operation are available on www. youtube.com, look for PIGOsrl.

In case you are interested in these products (all concerning fruit and vegetable processing), please fill free to contact the company, which will be glad to assist.

FOOD INDUSTRY

ITALIAN TECHNOLOGY FOR THE FOOD INDUSTRY

PAVAN Group

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Pavan Group is a worldwide provider of process technology solutions to ever changing demands challenging in the food industry. Founded in 1946, Pavan has grown to reach its present organization thanks to the merger of leading companies supplying food equipment, machinery and “turn-key” production plants. In 2010, with the acquisition of GBS Group, Pavan expands its activities and becomes the main company of the sector able to provide the broader range of technology and equipment, from the flour milling right up to product packaging. The sales turnover of the Pavan Group amounted to over 100 million Euro, 95% of exports sales in 120 countries and has commercial branches in Poland, Russia, U.S.A., Mexico and Argentina.

Manufacturing brands Manufacturing divisions and subsidiaries companies identify the machinery and equipment engineered and built by the Group.

• Pavan produces long-cut pasta equipment, spaghetti lines, plants for macaroni, short-cut pasta equipments, nest shaped dry pasta (nidi) and couscous production systems.

• Mapimpianti produces cooking extrusion systems for snacks, pellets and direct expanded snacks, breakfast cereals, baby food, flakes and shaped cereals, precooked pasta and precooked flours.

• Toresani produces machinery for filled fresh pasta (tortellini, ravioli, cappelletti), flat fresh pasta (tagliatelle, tagliolini, lasagna, cannelloni), extruded fresh pasta, ready meals, gnocchi, etc.

• Montoni produces dies for food equipment, die washing machines, automatic pasta cutting systems.

• Stiavelli and Dizma are specialized for packaging systems for food industry, confectionary, bakery products and other “non-food” goods.

• Golfetto Sangati with the well-known brands Golfetto, Sangati and Berga offers equipment and systems for flour milling and animal feed industries, grain handling and biofules production.

• Pizeta is the subsidiary company which supplies complete turnkey systems for conveying, dosing, cleaning, recycling and storing of flours, cereals, short-cut pasta, fine products, coffee, food pellets and plastics.

R&D Activity For the research and development activities, Pavan Group avails itself of a highly qualified working team and it collaborates both with university institutions and companies for the development of products and processes. In an area of total 2.000 mq., it engages 30 people,

including process technologists, analysts and mechanics that have at disposal 3 pilot plants and 4 production lines to test-run the products and the new achieved processes. The lab is equipped to carry out chemical, physical-chemical, rheological, nutritional and organoleptic analysis. It carries out analysis for all the company’s involved departments, offering its own technical-scientifical know-how as further support to the customers.

Sharing its know-how with the customer Pavan pursuits the basic research and development of new product lines, achieving the valorization and disclosure of the internal knowhow of the Group’s companies; it also runs the School of Food Technologies and all the internal and external training actions.

The main activities that are carried out are: • Research on new materials, new analytical techniques and new and/or alternative processes • Preparation and participation to Italian and European research projects • Organization and running of the courses of Pavan’s School of Food Technologies and other training courses • Relations with the national, international and institutional academia.

Post-sales activity and technical assistance Post-sales service and technical assistance are among the most important activities for a modern and efficient company. Pavan has assigned a central role to its installation, testing, and technical assistance group. This department is capable of providing quick technical assistance all around the world also through PLC telematic systems. Pavan’s engineers specialising in plants installation verify and test each single detail of the process in the company’s workshop, avoiding the onset of mechanical-electrical issues at customer’s site.

Pavan’s highly qualified staff receives continuous in-house technical training and is always ready to provide technical support in an efficient and timely manner.

Full assistance packages With the aim of helping customers to plan and calculate the budget for equipment operation, Pavan is able to provide assistance packages for maintenance and regular inspection.

These post-warranty service packages range from simple periodical check-up visits, to the programming of preventive maintenance, to a complete assistance on the production lines. All these services enhance the efficiency and yield of the plant.

FOOD INDUSTRY

ITALIAN TECHNOLOGY FOR THE FOOD INDUSTRY PAVAN Group Via Monte Grappa, 8 - 35015 - Galliera Veneta (Padova) Tel: + 39 049 94 23 11 1 - Fax: + 39 049 94 23 30 3 sales@pavan.com - www.pavan.com

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PAVAN Group

FOOD INDUSTRY

ITALIAN TECHNOLOGY FOR THE FOOD INDUSTRY

NOVAPAN Srl

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Since 1978 Novapan has been successfully present on the field of machines for the so called “white art�. It qualifies itself as leader in the production of dividing machines, thanks to the great experience of its founder Bruno Lancini, passed to his working mates and relatives.

Doggedness, experience and a highly qualified staff, make of Novapan a firm able to offer competence, technology, reliability and immediate assistance.

Presently Novapan, in a big and demanding worldwide market, is able to satisfy all its clients, granting at the same time: competitivenesson the market, great-quality and technologically advanced machines, possibility to export all over the world without limits of quantity and with the right relation between price and features.

Novapan is guarantee of competitiveness, excellence of the made in Italy and vanguard technology.

The patented machine performs a main and double function that usually is operated by two different machines. It is provided with a push button for the automatic change of the pieces (pieces 10-20-15/30-24/48) that enhances its services.

Double-cut pressing machine It has total hydraulic working; the automatic lid drawbar system allows a silent and perfect gripping in the total safety. The digital wiring is completely insulated and provided with a digital timer in order to adapt it to any kind of dough so that we can have a perfect weight for each piece. At the end of each working cycle the machine stops, in order to avoid the overheating of the motor, and oil and energy consumption.

The inside of the machine gives a very good hygiene guarantee thanks to high-quality products as stainless steel AISI 304 knives and basket, and alimentary nylon for the squares that are worked by Novapan at a machining center in order to avoid excess discards of dough and guarantee a good accuracy in the assembly system.

Features and advantages: Greatly reduced dimensions, silent machine, perfect stability, knives in stainless steel AISI 304, basket in stainless steel AISI 304, squares in alimentary nylon, set of wheels that help the movement of the machine.

The working plane is at the perfect height. The machine is easy to clean and requires no maintenance. CE specification machine that is constructed according to the safety and hygiene specifications in force. Upon request Novapan can provide special voltages. Products and productions are made in Italy. The standard machine is painted; stainless steel version is optional.

FOOD INDUSTRY

ITALIAN TECHNOLOGY FOR THE FOOD INDUSTRY NOVAPAN Srl Via della Repubblica, 25 - 24060 Cividino di Castelli Calepio (Bergamo) Tel: +39 030 74 35 017 - Fax: +39 030 74 35 040 novapan@novapan.com - www.novapan.com

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NOVAPAN Srl

FOOD INDUSTRY

· SOFT and FRESH with high moisture

· HARD and SEMI-HARD with long and medium ripening

· GORGONZOLA and other MARBLED CHEESES

· MOZZARELLA and “pasta filata” cheeses

· Industrial and gentle RICOTTA

· MASCARPONE, SPREADABLE and MELTED CHEESES

· Stirred and set YOGURT

ATEX RANGE OF PRODUCTS IS AVAILABLE

FILTERING

SAFETY

Laboratory machines Mixers • Stirred Bunkers • Sterilizers • Reactors • Granulators • Dryers • Modules

• Bag

•

• •

VALVES • • • • • • •

Butterfly valves Butterfly valves for silos Slide valves Pinch valves Manual handles Pneumatic actuators Geared motor units

type • Cartridge type SKYFILTER® • Pocket type • Big size filters • Accessories

• • • • • •

EXTRACTION

• Aeration

nozzles • Aeration pads • Three-dimensional aeration plates • Control kit for aeration systems

Silo control XILOMIX® Synoptic control board Electronic pressure measuring devices Overpressure /Underpressure relief valves Paddle and membrane level gauges Acoustic alarm Manholes

CONVEYING

• Loading bellows XIMIX® for: Tank trucks Open trucks Mixed type Tank type • Components for Screw Conveyor FLOWMIX®

0920000GB_111 - copyriGht© 2011 By mix® srl

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MIXING

MIX Srl

41032 CAVEZZO (MO) - Via Volturno, 119/A - ITALY Tel. +39.0535.46577 - Fax +39.0535.46580

ITALIAN TECHNOLOGY FOR THE FOOD INDUSTRY MIX Srl Via Volturno, 119/A - 41032 - Cavezzo (Modena) Tel: +39 0535 46 577 - Fax: +39 0535 46 580 info@mixitaly.com - www.mixitaly.com

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MIX Srl

When established MIX S.r.l. prime objectives were simply “To design and manufacture mixing systems suitable for the treatment of different products”. Supported by a constant research and development programme MIX S.r.l. has also designed an innovative range of products. The product divisions are: Mixing: manufacturing of Mixers, Stirred bunkers, Granulators, Reactors, with a volumetric capacity from 2,6 to 26.000 litres, in batch or continuous process with the presence of chemical / physical reactions under vacuum or pressure conditions.

Filtering: manufacturing of dust collectors and relevant accessories for the environmental dedusting, pneumatic conveying in pressure, vacuum conveying. The dust collectors are available with sleeve, cartridge, cartridge SKYFILTER and pocket filtering elements, with pulse air jet cleaning, with shaking and with vibrator cleaning systems.

Interception: manufacturing of Butterfly valves, Slide valves (complete with manual, motor driven, pneumatic actuators) and Pinch Valves.

Safety: manufacturing of Level indicators with Paddle / Manholes /

Pressure relief valves (over – negative pressure), XILOMIX Silo control systems and accessories for silos.

Extraction: manufacturing of Discs / Pads / Nozzles for aeration / Control sets for aeration systems, Flat-bottom sweep discharge.

Conveying: manufacturing of XIMIX Loading bellows for tank trucks, open trucks and crowds, and relevant accessories.

The choice of not supplying complete production lines, but only components and process machines for plant engineering, has boosted the industrial development of MIX : evidence of this is the achievement of numerous industrial patents registered in Italy, and the enrolment at the Italian Department for National research (502811 WU). All MIX products are supplied with their Manufacturer Declaration 98/37/EC and its Business Management System is in conformity with the UNI EN ISO 9001 standard, according to the certification plan no. 2432-A. The products can be built in conformity to the European Directives ATEX 94/9/EC (technical files deposed at the TÜV NORD CERT), and to the PED Directive 97/23/EC.

FOOD INDUSTRY

ITALIAN TECHNOLOGY FOR THE FOOD INDUSTRY

MINGAZZINI Srl

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Customers’ needs always come first. This statement perfectly summarizes Mingazzini’s attitude on the market.

In spite of the constant and continuous technological improvement, regarding both the products and the production process, Mingazzini has never forgotten its original approach. Deep analysis of the customer’s needs, customized answers and the greatest care with details. A business philosophy that embodies the unique culture, flexibility and creativity that rendered the “Made in Italy” famous and esteemed in the world.

As a tailored suite, Mingazzini carefully designs and produces each single plant with great skill and expertise.

Being still a 100% family-owned company, Mingazzini has always carried on the values passed on from father to son and the brand pride since 1929. Such values, perfectly coupled with technological updating and innovation, over the course of time have turned Mingazzini into a modern company always paying the greatest attention to customer service. According to Mingazzini’s attitude, “value for the customer” not only means maximum quality of the supplied equipment, but also a high level of “before and after sales service”, thus creating a proactive and one-to-one cooperation relationship with the customer.

Mingazzini steam boilers PB_EU series, three pass design with passing flame, cover ratings from 2.000 to 25.000 kg/h. PVR_EU series boilers, reverse flame design, cover ratings from 350 to 5.000 kg/h.

Main technical features of firetube steam boilers include: • three pass to reach high efficiency, • wet back with reversal chamber totally immersed in water to widen the surface directly exposed to the flame and no refractory material to cut off maintenance costs, the loss of heat through radiation and the overheating of the rear tube plate, • big water content and a wide evaporating surface, so granting a high thermal volume and the best steam quality, • firetube with big diameter, to enhance the efficiency, always observing the most severe environmental standards for flue exhausts, Fox corrugated as a standard for boilers with ratings higher or equal to 10 t/h of steam, on request for lower ratings, • tube plates with rounded edges to uniformly absorb the expansion of the main body and the tube nest, functioning as real compensators, avoiding the risks of “breakage” typical of corner welded flat plates, • maximum accessibility and maintainability through hinged doors both in the front smoke chamber and the rear one for total and immediate accessibility to the smoke tubes and the tube plates (for cleaning, maintenance and ease of inspection on the part of the Authorities entrusted with periodic inspections).

The increasing requests from energy industry, led to the development of superheated water boilers for distric heating (teleheating) with a capacity up to 17 MW and waste heat recovery boilers (WHRB) downward cogeneration and process plants.

Mingazzini’s R & D is constantly focused on the introduction of innovative solutions for the design and the efficient management of boiler rooms of any size.

Mingazzini’s state-of-the-art boilers are the result of such an activity.

They are also available especially configured for operating without continuous supervision up to 24-72 hours and/or with a global control system of the plant or the whole boiler room, using a multi-channel electronic control equipment or a PLC. Seeking for advanced technological solutions granting at the same time energy saving and environmental protection led to the production of boilers with real efficiencies up to 95,5% and low emissions values.

FOOD INDUSTRY

ITALIAN TECHNOLOGY FOR THE FOOD INDUSTRY Mingazzini Srl Via Egidio Pini, 29/A - 43126 - Parma Tel: +39 0521 18 80 611 - +39 0521 98 36 41 Fax: +39 0521 29 35 47 info@mingazzini.it - www.mingazzini.it

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MINGAZZINI Srl

FOOD INDUSTRY

MINGAZZINI s.r.l.

Via Egidio Pini, 29/A - 43126 Parma - ITALY Tel. +39 0521 1880611 - +39 0521 983641 - Fax +39 0521 293547 www.mingazzini.it - email: info@mingazzini.it

100% Made in Italy

Fully automatic milk pasteurization unit Unité de pasteurisation lait totalement automatisée

www.milkitaly.com

Pasteurizing unit for fresh and powdered milk complete with pistons homogenizer and separator Unité de pasteurisation lait cru et lait en poudre complete de homogénéisateur et séparateur

www.milkitaly.com

www.milkitaly.com

100% Made in Italy

ITALIAN TECHNOLOGY FOR THE FOOD INDUSTRY MILK ITALY Via Lago di Vico, 37 - 36015 - Schio (Vicenza) Tel: +39 0445 57 66 92 - Fax: +39 0445 57 72 80 info@milkitaly.com - www.milkitaly.com

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www.milkitaly.com 100% Made in Italy

Mini dairy plant Mini laiterie

Milk Italy is specialized in plants to process milk and all its by-products.

Milk Italy has been established after a strong thirty-year experience gained in some of the major dairy firms.

Milk Italy produces complete units for processing the milk starting from Raw and/or Powder Milk.

The company’s plants are mainly designed to produce: Pasteurised milk; UHT milk; Yoghurt; Laban; Cheese; Cream & Iced Cream; Powder milk plant; Butter & Margarine (from vegetable oil).

The company’s strength points are: High engineering level of the solutions proposed; Knowledge and experience in this industry; Quality of product offered; Customer care and Customer support; Excellent ratio quality/price.

Milk Italy follows the client from the beginning, in order to understand his specific needs and to propose its advise, until the start-up of the plant. Milk Italy can also provide warranty on site.

www.milkitaly.com

Milk Italy has production solutions from the small needs 150 lt./h up to 40.000 lt./h of milk.

Due to the similarity of the plants and the equipment, it also makes units for juices, ice-cream and units for eggs pasteurisation process.

The experience gained on many international markets has enabled the company to have remarkable knowledge of products and local dairy production techniques. In addition to this Central Europe markets, the company also operated very-well also in the following markets: East European Countries & Russia; Africa; Middle East; South America.

Please check the following web-site: www.milkitaly.com Please write to info@milkitaly.com Please contact the company directly in order to study the best solution for your needs.

FOOD INDUSTRY

MILK ITALY

100% Made in Italy

Fully automatic milk pasteurization unit Unité de pasteurisation lait totalement automatisée

Industrial Boilers & Food Processing

Horizontal Sterilisation Ă˜ 1000

Horizontal Sterilisation 700 X 1000

Fixed steam cooking vessels

Instant Steam Generator

Technology, experience and customized solutions Steam boilers Fixed steam coking vessels Tilting steam cooking vessels Horizontal sterilization autoclave Vertical sterilization autoclave Pasteurizing tanks Steam superheaters

Via Cremonese, 150/a - 43126 - Parma (Italy) - Tel. +39 0521 674088 - Fax +39 0521 674082

ITALIAN TECHNOLOGY FOR THE FOOD INDUSTRY LPV CALDAIE Srl Via Cremonese, 150/A - 43126 - Parma Tel: +39 0521 67 40 88 - Fax: +39 0521 67 40 82 info@lpvcaldaie.com - www.lpvcaldaie.com

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LPV CALDAIE Srl

Since 1988 LPV Caldaie has been producing pressure equipment.

The company’s current production is divided into two main areas: industrial boilers and food processing machines.

LPV Caldaie designs, manufactures, installs and tests any machine it produces and serves its customers with a highly technological assistance tailored to their requirements, thus guaranteeing certain availability and specific solutions to any requirements by offering standard and also customized machines.

Thanks to experience gained in over 20 years, LPV Caldaie offers a production range encompassing Steam boilers, Fixed and tilting steam cooking vessels, Horizontal and vertical sterilization autoclaves, Pasteurizing tanks and Steam superheaters.

Instant steam generator, company’s flagship, is equipped with all the adjustment and safety devices set by the law in order to be exempt from licensed driver and regular inspections. All LPV Caldaie generators are in compliance with the P.E.D. 97/23/EC directive.

Automatic vertical and horizontal sterilisation autoclave with cooling through air back pressure, with convex ends and quick closing with staybolts for the vertical cylindrical type, and, with convex ends and quick closing in a single gesture for the horizontal cylindrical type; both models are entirely made of AISI 304 stainless steel.

Through a PLC a control boards manages all sterilization cycles. The appliance is in compliance with the P.E.D. 97/23/EC directive.

LPV CALDAIE manufactures stainless steel cooking vessels with convex bottoms and tilting cooking vessels with convex bottoms, all provided with steam heating system.

The product is heated thanks to a jacket positioned under the rounded wall of the bottom, into which steam is injected. The shape of this jacket has been specially designed to ensure excellent thermal exchange properties for rapid, even heating of the product.

The vessels are thermally insulated with high density insulating material enclosed in a hermetically sealed stainless steel external covering and can therefore be washed using high-pressure systems.

The design pressure (4 bar) enables temperatures of nearly 150 °C to be reached. Manufactured in conformity with the P.E.D. 97/23/ EC directive.

The current markets in which LPV has a direct or indirect, through supplies to other manufacturers, presence include mainly Europe and the Middle East, as well as a range of supplies to other parts of the world. The sales development uses the direct approach in all countries on the Mediterranean basin, new members of the European Union and the other Eastern European countries.

FOOD INDUSTRY

ITALIAN TECHNOLOGY FOR THE FOOD INDUSTRY LA PARMIGIANA Srl Via La Bionda, 33 - 43036 - Fidenza (Parma) Tel. +39 0524 52 86 88 - Fax +39 0524 52 44 65 laparmigiana@laparmigiana.com - www.laparmigiana.com

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LA PARMIGIANA Srl

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Since 1949 La Parmigiana has paid special attention to small- and medium-sized craft pasta factories producing high-quality pasta with diverse products and ingredients, and with static drying machines for particular drying processes.

With this perspective, La Parmigiana has developed and optimized new fully automatic multi-production lines for capacity ranging from 200 to 450 kg/h. These lines have been studied to meet diverse market demand, of both craftsmen from top-quality Italian tradition and world’s producers of special pasta.

La Parmigiana’s guidelines have always been: Reliability, flexibility, automation and last but not least energy saving.

Reliability is guaranteed by first-quality materials and components, studied to perform round the clock. Totally in-house design is carried out by the company’s researchers/engineers who boast ten years of expertise. All that assures reliable long-life machines. After-sales assistance is guaranteed by specialized personnel and modem communication.

Flexibility: all lines can produce more shapes. The same line in fact can produce short, long and special pasta as well as a broad range of

different kinds of puff pastry, such as: Noodles; Krajanka Long pasta spread on looms; Lasagna; Folds and coils.

Automation: the level of automation can vary according to customer’s requirements and one operator only can control a whole line.

Automation is controlled by central PLC managing all processes and devices. Very high automation level is possible by adding the following to basic elements: • Flour automatic feeding • Automatic pre-mixer “Volumix” to dose all ingredients • Trays automating feeding • Unstacking/depalletizing machine for trolleys with trays • Automatic stacker with accelerator and pre-stacking unit • Automatic empting machine for trays with dried pasta • Automatic handling robot for bars for long pasta Energy saving. Consumption of all the machines has been optimized in such a way as to cut average consumption of old-generation technology by 30%.

FOOD INDUSTRY

ITALIAN TECHNOLOGY FOR THE FOOD INDUSTRY ITALPAN Sas Via Pasubio, 170 - 36010 - Zanè (Vicenza) Tel: +39 0445 31 42 36 - Fax: +39 0445 31 42 37 info@italpan.com - www.italpan.com

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ITALPAN Sas

The success of Italpan is based on its attention to its clients’ needs and its ability to transform them into advanced technical solutions, as well as its great flexibility of operation. Growth has been constant since the company was founded in 1977, and the range of products it now offers on the market is further proof of its dynamism: machines for bread sticks and taralli, taralli boilers, loaf moulders and rollers, dough sheeters, bread cutters, flour sifters, crumbers and fully automatic lines for the production of bread sticks.

The Automatic Grissini Machine MOD. GR/25-A is a mass-supplied with adjustable press so as to make even the thickness of dough when entering in the die. The cut of dough can be carried out by manual electric control or through programming by timer for continuous duty.

All surfaces in touch with dough are in Stainless Steel. Output can achieve 50 kg per hour.

The Automatic “grissini” Machine MOD. GR/25-L. is a masssupplied with adjustable press so as to make even the thickness of dough when entering in the die. The cut dough can be carried out

by manual or electric control or through programming by timer for continuous duty. All surfaces in touch with the dough are in Stainless Steel, Teflon or treated through “Nihar Process” (American patent replacing the chromothickness). Output can achieve 50 kg/h.

Dies are easily interchangeable with the intervention of two knobs.

The speed of the exit belt is adjustable to be adapted to every type of product in order to avoid stretching or accumulation of the dough. The assembling system on the trolley has been studied to take a minimum amount of space in a rest position.

The Sheeter Moulder I.T.P. 500/600 - Painted steel sheet bedplate, mounted on castors. Anodized aluminium sides. Ball bearings with double seal on all rotating parts. Ground and thickness chrome-plated steel rollers. A simple device stops the upper belt and the machine becomes a roll unit for the upper belt and the machine becomes a roll unit for the rolling of small quantities of dough. The machine is supplied with infeed belt for the automatic feed of the dough into the rollers.

FOOD INDUSTRY

ITALIAN TECHNOLOGY FOR THE FOOD INDUSTRY

Ima Industries – Corazza Spa

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IMA: 50 years of innovation in processing and packaging machines.

Established in 1961, IMA is world leader in the design and manufacture of automatic machines for the processing and packaging of pharmaceuticals, cosmetics, tea, coffee and food.

Its position of leadership is the result of 50 years in the business: experience and reliability, significant investments in R&D, regular and constructive dialogue with the end-users in its sectors and the Group’s ability to expand internationally, conquering new markets.

These values enable the Group to act not just as suppliers but also as partners, proposing innovative solutions as well as high quality products. The Group has about 3,400 employees, about 1,600 of whom overseas, and a consolidated turnover of 503.3 million Euros for the fiscal year 2010, more than 91% earned on international markets.

IMA’s philosophy is based on research and innovation: the company has filed over 1,000 patents worldwide and has launched many new machine models over the last years. The IMA Group has an extensive sales network comprising 16 branches (Spain, Portugal, France, the UK, Germany, Austria, Poland, Russia, the USA, China, Singapore, Thailand and Brazil), representative offices in central-eastern Europe and more than 50 agencies covering a total of more than 70 countries.

The Group has 22 production plants in Italy, Germany, the UK, the USA, India and China. IMA S.p.A. has been listed on the Milan Stock Exchange since 1995.

The companies Corazza, RC, Stephan and Gima, which operate mainly in the food sector, are now part of IMA Industries, one of the two leading business areas of the IMA Group. The new organisation is designed to consolidate the important investments in niche food packaging and to better serve the needs of our customers all over the world.

IMA Industries, the non-pharmaceutical sector of IMA Group, is a world leader in the design and manufacture of automatic machines for the processing and packaging of tea, coffee, beverage, food (dairy, convenience food and confectionery), cosmetics and toiletries.

It includes eight different companies and divisions, all capable of rapidly meeting clients’ requirements and proposing comprehensive,

integrated and highly marketing-oriented solutions. Thanks to the IMA Group’s commercial networks, the constantly high level of research and innovation, and the skills of hundreds of specialist technicians, IMA Industries is your global partner to guarantee optimum competitiveness towards reaching your market objectives.

Here are the eight divisions and companies that are part of IMA Industries: - Tea & Coffee Division offers the widest range of machines for the packaging of tea and herbs in filter bags and of coffee in filter paper pods for both regular and espresso coffee.

- NaturaPack sells used automatic machines for the packaging of tea after refurbishing and regenerating them.

- BFB Division offers a complete range of end of line equipment which includes over-wrapping, shrink-wrapping, case packing and palletizing solutions.

- Gima has a long experience in the design and manufacture of food, confectionary, beverage, pharmaceutical and assembly packaging solutions.

- Corazza has been founded in 1954 and today can be considered as world leader in manufacturing and supplying a complete range of equipment for dosing and packaging products having creamy and semi-hard consistency, such as processed and fresh cheese, butter, margarine, soft and pressed soup cubes, yeast and other similar products. Throughout the years Corazza has installed more than 3,500 machines in over 75 countries.

- RC designs and manufactures complete lines for pressed soup cubes and overhauling of food dosing as well as packaging machines for portions of processed cheese, butter and soup cubes.

- Stephan Machinery has a leading position in customised machinery for the production processes of the food industry. The company is also leader in the field of machinery for processing convenience food and dairy products, meat and confectionery.

- Stephan Process Engineering is a supplier of process engineering and automation solutions to the diary, confectionary and convenience food industries.

FOOD INDUSTRY

ITALIAN TECHNOLOGY FOR THE FOOD INDUSTRY Ima Industries – Corazza Spa Via Natalino Corazza, 9 - 40128 - Bologna Tel: +39 051 41 92 011 - Fax: +39 051 41 92 201 www.ima.it - www.corazza.it - www.stephan-machinery.com corazza@corazza.it

48

FOOD INDUSTRY

Ima Industries – Corazza Spa

50

2

Imagine a partner that

Process engIneerIng

cookIng and UHT sysTems

fresH cHeese, bUTTer and Processed cHeese

sofT and Pressed sTock cUbes

makes your ideas grow IMA INDUSTRIES IS YOUR GLOBAL pARTNER FOR THE PROCESSING ANd PACKAGING OF dAIRY ANd CONVENIENCE FOOd. exPerIence, IngenUITy and deTermInaTIon are oUr maIn IngredIenTs. Corazza and Stephan machines have been handling your dairy products with care for years, protecting and preserving their taste with increasingly safe and robust packages.

If you are looking for complete lines for the preparation and packaging of pressed stock cubes and paste, you could not choose more reliable partners than Corazza and RC. If you operate in the ready foods market, rely on Stephan for machinery and S.P.E. for turnkey solutions. Thanks to the new synergies between the various companies within IMA Industries, the group is able to offer the market practical, rapid responses for processing and packaging your high quality foods. Tasty ingredients make for amazing end results.

www.ima.it

meaT and convenIence food

end of lIne solUTIons

3

IBATECH 5TH INTERNATIONAL TRADE FAIR FOR BAKERY, PATISSERIE MACHINERY, ICE CREAM, CHOCOLATE AND TECHNOLOGIES

Your Gateway to New Markets

IBATECH I S T A N B U L Nisan April

2012

www.dialogtasarim.com

12-15

12 - 15 APRIL 2012

ISTANBUL FAIR CENTER CNR EXPO , ISTANBUL, TURKEY HALLS 1 - 2 - 4 S U P

P

O

R T

E

D

B Y

KOSGEB ASSOCIATION OF BAKERY& PASTRY MACHINES MANUFACTURERS

ASSOCIATION OF FOOD ADDITIVES AND INGREDIENT MANUFACTURERS

ISTANBUL

BAKERS ASSOCIATION

Landesmesse Stuttgart GmbH Messepiazza 1, 70629 Stuttgart - Germany Tel : +49 711 18560 - 0 Fax : +49 711 18560 - 4400 info@messe-stuttgart.de I www.messe-stuttgart.de

KOCAELİ

BAKERS ASSOCIATION

Messe Stuttgart Ares Fuarcılık Ltd. Şti.

Binbir Çiçek Sok. Naci Bey Apt. No: 3/9 1. Levent , Istanbul - Türkiye /TURKEY Tel : +90 212 284 11 10 • Fax : +90 212 284 10 01 info@messe-stuttgart.com.tr I www.messe-stuttgart.com.tr

THIS EXHIBITION IS ORGANIZED UNDER THE PERMISSION OF TOBB ACCORDING TO THE LAW 5174

ITALIAN TECHNOLOGY FOR THE FOOD INDUSTRY FLAMIC Srl Via dell’Artigianato, 5 - 36035 - Marano Vicentino (Vicenza) Tel: +39 0445 57 51 82 - Fax: +39 0445 50 17 43 info@flamic.it - www.flamic.it

44 1. FAST 700 2. SF 450B 3. SF 500 4. SF 600V

1

3

4

2

FLAMIC Srl

FLAMIC proposes itself as a young, dynamic company specializing in the production of sheeters for bakers’ and confectioners’, with belt width ranges from 450mm manual (mod. SF450B) and 500mm manual (mod. SF500 and mod. SF500B), 600mm manual (mod. SF 600) to 700mm automatic (for mod. FAST700).

Futuristic design combined with high-quality components have enabled FLAMIC to enter the Italian and international markets with a product able to conquer and strike the attention of many buyers in short time.

Specialisation combined with company flexibility, dynamic design and selected suppliers are Flamic’s points of strength. The overall costs are cut down for an unbeatable ration price/cost.

The sheeter with 450mm’s belt (SF450B) is available in the bench version with belt length of 500mm.

The sheeters with 500-mm belt length are available in two versions: SF500 (with basement) and SF500B (bench version) offering two different belt lengths: 850 mm, 1000mm and 1200mm. The reversal rolling belts in the SF500B are by joystick while in the SF500 are by joystick or pedal.

The sheeter with belt width of 600mm is available only in the version with basement (SF600) but with belt length variable: 850, 1000, 1200 and 1400mm. The SF600 version is also equipped with extractible layers. Reversal rolling is possible by means of a joystick or pedal.

The automatic sheeter FAST700 with belt width of 700mm is available also with belt length of 1500 and 2000mm, stainless steel or varnished.

All operations are PLC-controlled and programming is by a 50 touchscreen programme setting. The cylinder running up and down, belt speed and lamination reverse, flour duster and dough spooling unit work automatically so limiting any operator’s intervention during the load of the dough and the discharge of finished products.

The real news introduced by the automatic sheeter Fast700 is the independent sheeting speed for a perfect spread and evenness of also less thick sheets. Owing to this special feature, Fast700 guarantees the minimum thickness of 0.2mm.

After a long design course, the sheeters that FLAMIC has been putting on the national and international markets have been rewarding those who have always worked hard, earnestly and professionally.

FOOD INDUSTRY

Processing them is our task

ITALIAN TECHNOLOGY FOR THE FOOD INDUSTRY FENCO Spa Via Prampolini, 40 - 43044 - Lemignano di Collecchio (Parma) Tel:+39 0521 30 34 29 - Fax:+39 0521 30 34 28 fenco@fenco.it - www.fenco.it

42

Juice extractor

Tube in tube aseptic sterilizer Falling film evaporator

Aseptic filler

Forced circulation evaporator

Fruit puree production line

Aseptic filling operation

FENCO Spa

Fenco SpA, established in 1984, has been producing food processing plants for the food industry for over 25 years.

The company’s today’s activity includes not only the manufacture of machines and complete lines to process fruit and vegetables into semifinished products, but also process lines for finished products.

Close interaction and experience sharing with its customers have enabled Fenco SpA to offer always to best technical solution.

The company’s offer includes the following: Lines for semi-finished products • Tomato processing for the production of all its by-products such as concentrate, pulp, peeled tomatoes and cube tomatoes; • Processing of European and tropical fruit, and carrots into natural and concentrated purées, and into clarified or cloudy concentrated juices: • Vegetables processing lines to produce preserves in any preserving liquid

• Processing of fruit and vegetables for following deep-freezing or drying Lines for finished products • Production and packaging lines for tomato-based juices and sauces • Fruit juice production and packaging lines • Jam and marmalade production and packaging lines • Candid fruit production and packaging lines • Milk and milk by-products (cheese and yogurt) production and packaging lines • Air and water pasteurizing and cooling lines for packed ready meals • Fluid and spiral deep-freezing plants Fenco SpA banks on a team of qualified technicians and technologists who are at the customers’ disposal from the design stage right through the installation, start-up and personnel training.

Fenco’s flexibility guarantees tailored solution upon customer’s requirements.

FOOD INDUSTRY

ITALIAN TECHNOLOGY FOR THE FOOD INDUSTRY F.B.L. FOOD MACHINERY Srl Via Augusto Rosa, 4 - 43038 - Sala Baganza (Parma) Tel: +39 0521 83 39 39 - Fax: +39 0521 83 43 45 fbl@fbl-it.it - www.fbl-it.it

40

F.B.L FOOD MACHINERY Srl

Professionalism, quality and consistent hard work have earned the F.B.L. trademark worldwide recognition and admiration.

Thanks to forty years of experience, F.B.L. is now a leading company in the glass and metal packaging industry (jars, bottles and tins) for food products such as jam, honey, tomatoes and tomato products (sauces, pureed tomatoes, tomato paste, ketchup), foods preserved in oil, pickles, fruit juices, mayonnaise, etc.

F.B.L. is specialized in the manufacture of the following machine: • Automatic depalletizer totally build-up in stainless steel AISI 304, for empty containers as metal cans, glass jars and glass bottles.

• Blower machine (universal or twist model) totally build-up in stainless steel AISI 304, suitable to clean by air or water or steam injection, the inside part of empty containers as metal cans, glass jars and glass bottles.

• Linear vibrating filler machine totally build-up in stainless steel AISI 304, suitable to fill glass jars and metal cans with food products as olives, small onions, cucumbers, artichokes, capers, mushrooms, cherries, mixed vegetables, fruit salad, etc.

• Rotative vacuum filler totally build-up in stainless steel AISI 304

•

• •

• •

and AISI 316 in the parts in contact with food product, suitable to fill under vacuum preserving liquid as olive oil, sunflower seed-oil, saltwater, vinegar, syrup, etc.

Rotative piston filler totally build-up in stainless steel AISI 304 and AISI 316 in the parts in contact with food product, suitable to fill thick or semi-thick food products as jam, tomato paste, honey, sauces, cream, ketchup, mustard, mayonnaise, etc.

Linear capping machine totally build-up in stainless steel AISI 304, suitable to close under vacuum by steam injection, glass jars/bottles provided by twist-off metal caps of different size.

Tunnel pasteurizer-cooler totally build-up in stainless steel AISI 304, suitable for the thermic treatment of metal cans, glass jars, glass bottles filled by fruit juice, beer, jam, tomato paste, vegetables sauces, pickles, etc…

Vacuum detector suitable to check if glass jars/bottles provided by twist-off metal caps with “safety button” are well closed with vacuum.

Complete packaging line.

FOOD INDUSTRY

ITALIAN TECHNOLOGY FOR THE FOOD INDUSTRY

39

EUROSICMA Spa

EURO 88 EDG wrapping machine for products on edge in flow-pack style combined with APFC: Automatic Portion Feeder Counting version.

EUROFOLD electronic wrapping machine for products on edge combined with APFV: Automatic Portion Feeder Volumetric version.

Founded in 1965, Eurosicma has played an important role in the food confectionery field since the seventies, becoming an Italian specialist in horizontal packaging machines and systems, on both the Italian and the international market.

A great number of machines have been supplied to several of the most well-known sweets producers such as, Arcor, Grupo-Bimbo, Cnc, Concord, Eti, Ferrero, Gandour, Haribo, Kraft-Cadbury, Leaf, Lotte, Nestlé, Perfetti-Van Melle , Shirin Asal, Ulker, Wrigley.

Eurosicma designs and produces a wide range of high-performance solutions for the packaging of dairy, cosmetic and pharmaceutical products.

To the Food industry, the company offers flow and fold-pack solutions for the horizontal packaging both primary and multipack, and on request even secondary wrapping.

The company realizes automatic machines and lines for handling, feeding and packaging of products such as candies, chewing gums and bubble gums, plain and filled biscuits, wafers, crackers, snacks, chocolate and sweets in general.

Starting the activity with 30 employees, the Eurosicma Group counts today 150 members with an annual turnover of about 25 million Euros and with 30 million Euros expected for 2011. Eurosicma’s total production has reached as many as 4000 machines, sold in more than 80 countries all over the world. This allowed the company to face and deal with several issues strictly related to the product’s wrapping: this qualifies Eurosicma as a “Multispecialist Constructor”.

Today, Eurosicma is able to offer its clients an array of solutions, customizing all requests and needs with a partnership approach. Thanks to specific and qualified departments, Eurosicma follows up every stage of the production process, from the design phase to the entire production, throughout the quality control up to the customer-care, managing all the phases with the most expertise and know-how.

Clients who use Eurosicma’s products are totally satisfied and keep buying the machines produced by Eurosicma, as our list of references shows.

The optimization of the production process is the main objective they achieve.

Time reduction of return of investments is guaranteed by an actual high productivity, high standards of efficiency and waste reduction.

The reduction of the cost of personnel is possible thanks to the automatisms applied, so that they reduce at most human intervention.

The optimization of the occupied areas and low energy consumption are possible thanks to the PC technology which allows to realize space-saving machines with a simplified electric panel and extremely low energy absorption.

The costs of maintenance are low thanks to the reduction of mechanical parts and consequently of the relative maintenance operations.

The simple use is assured by the possibility of completely personalized Human Machine Interface’s menu (HMI).

Eurosicma is a reliable partner and has such corporate characteristics which are concrete and provable and allow to distinguish itself from many companies of the same sector.

Seriousness and expertise are guaranteed by over 45 years of activity and over than 4000 machines placed in more than 80 countries.

Clients who choose Eurosicma are never left alone thanks to the efficient after-sales service both from Italy and in-site, where several equipped and specialized teams have been created and specially trained.

The quality of the products is assured by both the only “made in Italy” production and a careful and thorough quality control.

Eurosicma is flexible both in the relationship with the clients, sharing its all know-how and in terms of products, realizing customized solutions, specially designed according to the needs.

Eurosicma is a reliable partner able to provide any kinds of technical and commercial guarantees, willing to satisfy needs and requests of any clients, from the small company to the big multinational.

FOOD INDUSTRY

ITALIAN TECHNOLOGY FOR THE FOOD INDUSTRY Eurosicma Spa Via Michelangelo Buonarroti, 4/6 - 20090 - Segrate (Milano) Tel: +39 02 21 89 61 - Fax: +39 02 26 95 29 91 sales@eurosicma.it - www.eurosicma.it

38

2

EURO 77/DS 900 high-performance wrapping machine for candies and confectionery products.

EUROSICMA Spa

Sandwich machine SAMA2 combined with EURO 88 flow wrapper.

FOOD INDUSTRY

Spiral Mixers Planetary Mixers

FLOUR POWER technology for mixing

Schio 路 Vicenza 路 Italy www.eschermixers.com

ITALIAN TECHNOLOGY FOR THE FOOD INDUSTRY ESCHER MIXERS Srl Via Lago di Vico, 37 - 36015 - Schio (Vicenza) Tel: +39 0445 57 66 92 - Fax: +39 0445 57 72 80 mail@eschermixers.com - www.eschermixers.com

34

ESCHER - PP tecnalimentaria maggio 2011_escher - 176x79 03/05/11 17:46 Pagina 1

technology for mixing

36015 Schio · VI · Italy Via Lago di Vico, 37

Tel. +39 0445 576.692 Fax +39 0445 577.280

mail@eschermixers.com www.eschermixers.com

Escher Mixers specialises in manufacturing mixing and kneading machines for the bread and pastry making industries. The company boasts one of the most complete ranges available in the sector, with a high annual output that makes it one of the major specialist manufacturers.

Escher Mixers product range includes: • M1 Line - spiral mixers with fixed bowl with one motor: 30-40-60 kg of dough; • M and M Premium line - spiral mixers with fixed bowl with two motors: 40-60-80-120-160-200-240 kg of dough; • MT and MT Premium line - spiral mixers self-tipping on table and divider: 80-120-160-200-240 kg of dough; • MR line - spiral mixers with removable bowl: 80-120-160-200-240300-350-400-500 kg of dough; • PM Line – planetary mixers: 20-40-60-80-120-140-160 L.

The machines are highly renowned for their sturdiness, excellent durability and for producing high-quality dough.

Fixed bowl and removable bowl machines are equipped with a twostep transmission for stiff dough and intensive use.

In particular, the range of removable bowl machines, designed both for the handcraft and industrial market, are suitable for intensive production of Arabic bread.

Please check the following web-site: www.eschermixers.com Please write to mail@eschermixers.com Please contact the company directly in order to study the best solution for your needs.

FOOD INDUSTRY

ESCHER MIXERS Srl

ESCHER MIXERS srl

ABBIAMO RAGGIUNTO QUOTA 8000*

* Grazie alla collaborazione di tutti abbiamo venduto 8000 macchine nel mondo * Thanks to everyone’s collaboration we have sold 8000 machines around the world

Via Dell’Artigianato, 10 36034 MALO (Loc. Molina) VI - Italy Tel. +39.0445.637.584 Fax +39.0445.637.592 info@effeduesrl.com www.effeduesrl.com

W E H AV E HIT THE 8000* MARK

Everest 8474mt

ITALIAN TECHNOLOGY FOR THE FOOD INDUSTRY EFFEDUE Srl Via dell’Artigianato, 10 - Loc. Molina - 36034 - Malo (Vicenza) Tel: +39 0445 637 584 - Fax: +39 0445 637 592 info@effeduesrl.com - www.effeduesrl.com

32

EFFEDUE Srl

From the thirty-year experience of Silvano Fabris and the skilful initiative of his son Luca, the company Effedue was founded in 1993. Effedue is an Italian dynamic company that can satisfy all the market requirements in terms of spiral mixers.

Its product range puts the company on the market with the highest qualitative standards as far as all sanitary norms of hygiene and quality working are concerned.

Particular attention is usually paid to carefully-made and charming design, which has been created by qualified technicians and designers.

Single product specialisation combined with an ongoing research and development programme enables Effedue to have short delivery times together with high quality standards.

The company’s models Unimix and Supreme are today also available in the stainless steel version, where a steel casting cover is mounted.

From the cooperation of technicians with designers the new Unimix has been created. This type of mixer, enriched with a modern and functional design, keeps unchanged the dependability of the company’s products.

The body of the mixer is made of steel, the central tool, spiral arm and protective grid and bowl are all in stainless steel. This type of mixer is suitable for bakeries and cake shops and allows for shorter working times to be obtained. The work cycle can be manual or automatic with 2 speeds, both having programmable timers. It is also possible to change the rotation of bowl during the automatic cycle. Belt drivers eliminate vibration and noise.

The company Automatic spiral mixer with fixed bowl is particularly suitable for bakeries and cake shops and allows for shorter working times to be obtained. The work cycle can be manual or automatic with 2 speeds, both having programmable timers. It is also possible to change the rotation of bowl during the automatic cycle.

Effedue spiral mixers are currently sold successfully in more than 40 countries, not only in Europe but also in Australia, the United States of America and Mexico.

FOOD INDUSTRY

2

When you struggle for security, you should guarantee the maximum level of protection.

You don’t need too much words to explain DEMO’s STOMMPY® The only Bumper Protection System that maintains its promises in providing security in work environments.

PROTECTION for your staff and facilities from damages caused by the movement of automotives inside your plants.

HYGIENE: thanks to the non-toxic material utilized in production and to the care taken in assembling the components.

SAVING the cost of extraordinary maintenance activities; thanks to the high-performance of our protection systems.

STOMMPY® could bend but can never break, in full security!

Yellow

White

unit I adv

3

Via C. CarrĂ 44 Corte TEGGE - Reggio Emilia Infoline 0522 944 316 info@demo.re.it Experience, professionalism, engineering, a solution tailored to your needs.

In collaboration with prestigious Italian universities, DEMO P.A. designs, manufactures and markets a complete range of solutions designed for guaranteeing the maximum safety possible for all work environments, with maximum attention to the regulations governing sanitary environments.

Discover the complete range of our solutions www.demo.re.it

Short c 875m続 ut pasta stora Italy Silos 2500 x 2 ge system 500 x 7 000

system Short cut pasta storage00 x 5340 25 2700m続 Silos 2250 x Spain

Short cu 540m続 St pasta storage sy ilos 2000 s Italy x 2000 x 5tem 500 Inox

Sho 280mrt cut pa Vene 続 Silos sta stor zuel 2000 age s a x 200 ystem 0x5 800

Via Monte Pelmo, 8 - 35018 San Martino di Lupari (PD) - ITALY Tel. +39.049.9440146 - Fax. +39.049.9440174 www.cusinato.com

Fr

64 ize 9 1 om eal

-r n g i s e we d uild b e d a and m m o t cus ons. i solut

ITALIAN TECHNOLOGY FOR THE FOOD INDUSTRY CUSINATO GIOVANNI Srl Via Monte Pelmo, 8 - 35018 - San Martino di Lupari (Padova) Tel: +39 049 94 40 146 - Fax: +39 049 94 40 174 info@cusinato.com - www.cusinato.com

28

CUSINATO GIOVANNI Srl

Cusinato Giovanni srl is an Italian leading company which manufactures and installs systems and equipment for handling, conveying, storing pasta, pet food, dried fruit, cereals, sweets, seeds, frozen foodstuff, wood pellets, etc.

Throughout the 47 years of this company’s success and significant achievements, the Cusinato company has installed over 1000 storage and conveying systems in more than 30 countries worldwide, thus confirming in the last two years a considerable turnover increase compared to the general economy situation.

The company’s points of strength have always been based on a research and design team, attentive to detail, a production of bespoke and technologically performing machineries, quality Made in Italy guaranteeing a long lasting product.

The company offers a wide range of products and solutions, capable of satisfying any request: Cusinato patented Bucket Elevators and Conveyors, Belt Conveyors, Chain Conveyors, Screw Conveyors, Silos, Storveyors, Vibrosifters.

The Cusinato systems are also capable of meeting the most different requirements depending on for example: plant dimensions, existing production system, future extensions and investment possibilities.

A technical staff analyzes, studies and develops the most suitable solution for the client, thus gaining trust, notoriety and respect - key elements for customer loyalty and partnership continuity.

Cusinato launches also an innovative and patented loading system, purposely designed and developed for handling the most fragile food products, specially bulky pasta: the Belt Storage System for handling Pasta Nests. The Belt Storage System consists in a new type of Bucket Elevator, which incorporates Cusinato’s know-how and technology, designed for feeding product by “gently” placing on a linking belt, allowing to store the product by spreading it evenly and at varying thickness along the entire width of the storage belt.

Thanks to the differentiated supports for loading and unloading, processing and storage operations have never been so quick and simple.

Cusinato is a reliable partner to work with when facing new challenges.

Besides its product Cusinato offers customized advice, planning and development meeting the client’s requirements and so achieving together winning results and goals.

FOOD INDUSTRY

ITALIAN TECHNOLOGY FOR THE FOOD INDUSTRY F.lli CUOMO Snc Via F.lli Buscetto, 76 - 84014- Nocera Inferiore (Salerno) Tel: +39 081 517 71 33 - Fax: +39 081 517 26 55 info@cuomoind.it - www.cuomoind.com

26

F.lli CUOMO Snc

CUOMO is a family company which specializes in design and production of metal packaging and food processing machinery. Founded in 1964 by 3 brothers, today the company is run by their sons and daughters covering different positions from administration to production and sales.

Headquarters and factory are located in Nocera Inferiore in the south of Italy. The plant is about 11.000 sqm of which 4.500 sqm covered.

The production includes: can making and food processing lines for food, twist-caps and lids/ends, especially designed to satisfy small, medium and large companies. They’re all designed and produced according to ISO quality standard. Moreover, Cuomo can also supply you with its well-known wide range of spare parts.

The workshop is equipped with the most modern tools and electronic working centres; with grinding machines, lathes, overhead cranes, a heat treatment room and an assembly shop.

The company operates in four continents through both its sales department and representatives who operate locally.

Customers are always cared for, from the deal to the daily problems they may encounter, thanks to the company’s skilled technicians who travel wherever needed.

FOOD INDUSTRY

Near the Customer, to grant Him the best result!

Consulting Vacuum Packing Machines

•

Selling

Chopcutters and Slicers

•

Service

Tray Sealers

Thermoforming Machines

We put at your disposal, all of our experience to suggest you the best technological solutions, to fulfil your needs.

This makes us your ideal business partner. Let’s Meet

Via Kennedy, 41 -Thiene (VI) ITALY Tel. +039 0445 37 10 45 - Tel. +039 0445 36 89 52 - Fax +039 0445 38 63 28 www.fabrisgl.com - info@fabrisgl.com

ITALIAN TECHNOLOGY FOR THE FOOD INDUSTRY CM Technologies Via Corso Corsi, 15 - 43121 - Parma Tel: +39 0521 71 16 27 - Mobile: +39 338 12 22 621 Fax: +39 02 30 13 38 19 info@cm-technologies.biz - www.cm-technologies.biz

22

CM Technologies

CM Technologies is an engineering and consultancy company specializing in total and innovative solutions for the agri-food, energy and environmental sector at international level.

Its goal is providing professional advice and service right through the supply and maintenance of small and medium-sized plants in order to meet market requirements.

CM Technologies is a well-established and versatile reality which has been in the market for fifteen years; throughout these years it has been able to evolve and increase both its window of activity and services offered. That is why CM Technologies has decided to create two different divisions, but with the same professional and innovative levels, and they are: FoodTech division and PowerTech Division.

FoodTech Divwision offers advice on and designs engineering for both plants and processing for the agri-food, canning and dairy sectors as regards the processing into finished and semi-finished products.

PowerTech Division provides solutions and plants as well as advice on how to convert the energy from renewable and eco-compatible sources.

Thanks to its expertise and professionalism, the team has long worked

on the design and technical advice right to the present making and maintenance of plants. Experience and know-how are combined with the professional skills of the company’s direct co-operators and commercial partners.

CM Technologies works closely with its customers from the very first stages of their projects. Since its foundation, its main goal has been centring its work and bringing total and innovative solutions into the designs developed. From advice, where it engineers processes and plants, right to the development of the entire project by implementing applications tailored to the specific requirements of each customer.

Supporting customers through every stage of their projects enables the company to integrate its services into the start-up, personnel training, technical assistance and after-sales services.

The technical assistance provided by highly skilled local staff in other Countries enables the company to be closer to its customers and find suitable solutions to their technical-commercial requirements in shorter time.

CM Technologies is perfectly aware that innovatory efforts never rest and it is ready to face to the new challenges the market will pose.

FOOD INDUSTRY

CLM srl Via I Maggio, 35 31043 Fontanelle (TV) Italy Tel. +39 0422 809 033 Fax +39 0422 809 040 info@clm-tv.it - www.clm-tv.it

ITALIAN TECHNOLOGY FOR THE FOOD INDUSTRY CLM Bakery System Srl Via I Maggio, 35 - 31043 - Fontanelle (Treviso) Tel: +39 0422 80 90 33 - Fax: +39 0422 80 90 40 info@clm-tv.it - www.clm-tv.it

20

Founded in 1980, Clm Srl is an international leader in the production of industrial ovens for bread and pizza. The CLM Vesuvio tunnel ovens for pizza and bread baking are better than other ovens for several reasons: - Embracing Heat: An innovative, patent pending, system with double circulation of fumes. This allows a perfect propagation of the heat inside the baking chamber, without forced turbulences in order to balance the heat in the different areas.

- Refractory material for a slow releasing heat: Built in stone and refractory materials, just like traditional wood fired ovens, this oven allows an evenly-distributed accumulation of heat, granting baking stability for all kinds of products. The ovens bedplate is built in natural stone.

- Even Baking on the whole surface of the oven: The heat wraps the products with an exceptional force, allowing an unequalled development of the product.

- Modularity: Completely built in independent units, both for the heat source and the circulation of fumes. This oven allows the creation of a perfect baking curve for each product.

- Power Performance: the Power performance is extremely efficient,

thanks to great insulation and the low temperatures of outgoing smokes.

The basic CLM VESUVIO uses only natural gas. It is also available in the wood fired version, a revolutionary feature in the field of industrial ovens for bread and pizza. The CLM VESUVIO industrial oven in the wood fired version (a 75-square-metre wood fired oven, the biggest in the world, is also available) offers the following advantages: - Respect for Tradition: Nowadays, CLM VESUVIO technology is able to offer the value of traditional baking in a wood fired oven with direct flame, obtaining great quality in industrial production.

- Marketing: Thanks to the wood baking and the smoke which embrace the product, it is possible to re-discover tastes and fragrances which can be found only in few traditional pizzerias or bakery stores.

- Environmentally–friendly: Wood is a renewable resource and a green combustible, which make this kind of tunnel oven eco-friendly, allowing sustainable growth.

- Automatic Loading: The ovens are completely automatic. The operators’ only task is to load the wood stocks when they are empty and the quick and easy cleaning of the ashes after the baking.

FOOD INDUSTRY

CLM Bakery System Srl

CLM srl Via I Maggio, 35 31043 Fontanelle (TV) Italy Tel. +39 0422 809 033 Fax +39 0422 809 040 info@clm-tv.it - www.clm-tv.it

ITALIAN TECHNOLOGY FOR THE FOOD INDUSTRY

CFT Spa

19

CFT, a world market leader in the construction of food processing and packaging lines.

CFT S.p.A. (Catelli Food Technology), a company located in Parma established in 2006 from the merger of two worldwide important food plant engineering and manufacturing companies, Manzini and Rossi & Catelli, has set up a production centre of reference in the field of food technologies.

After very few years from its establishment, CFT has reached very important results thanks to the merger of state-of-the-art know-hows and to the great experience that brands being synonymous with innovation have gained over more than 80 years of activity in the field of food technologies.

In 2007, the company’s development project was completed with the birth of CFT Packaging S.p.A., joining Comaco and Sima brands together within the framework of the packaging market, further enriched by the recent acquisition of SBC Bottling.

The large number of international patents belonging to CFT and the frequent innovations aiming not only at improving the already existing processing machines, but also at designing new concept plants, are evidence of the company entrepreneurial dynamism.

CFT stands out as full partner for all food processing companies by reaffirming its position in the already well-established tomato sector and strengthening its market share in the field of fruit processing.

The range of products and the customized solutions offered by CFT to its customers in order to meet their requirements are so wide that it is impossible to succeed in describing them exhaustively in a few lines; only a few examples can be mentioned.

CFT Process designs and manufactures with Manzini and Rossi & Catelli brands: • complete lines and/or machines for tomato processing to obtain industrial semi-finished products such as tomato paste and diced tomatoes, packaged in aseptic bags, and/or finished products such as peeled tomatoes, ketchup and tomato-based sauces and dressings, etc.; • complete lines and/or machines for processing fruit and vegetables to obtain industrial semi-finished products, such as single strength and concentrated mediterranean/tropical fruit purees packaged in aseptic bags, clear and cloudy fruit juices, and/or finished products such as nectars, fruit jams, marmalades, baby food, etc.; • lines for milk receiving, pre-treatment, cleaning, titration, cooling, pasteurisation and storing; UHT sterilisation lines (direct or indirect) for milk, cream, milk-based puddings and desserts; aseptic storage tanks; complete turn-key plants; • machines for the preparation, the pasteurisation and the sterilization of low and high acid drinks such as: nectars, fruit juices, tea, milkbased drinks, isotonic drinks, beer, etc. intended for cartons, pouches, HDPE, PET, glass and tin-plate containers.

CFT Packaging designs and manufactures with Comaco, Sima and SBC Bottling brands: • single machines and complete lines for food packaging, sauces, ketchup and mayonnaise, tomato products, fruit and vegetables, tuna, meat, ready meals, beverages, condensed milk and pet food, packaged jars, plastic or glass bottles, and metal cans or composits; • single machines and monoblocs for filling and closing for the edible oil industry with packaging in plastic or glass bottles and metal cans; • medium-low capacity machines for filling and packaging for the industry of still and carbonated drinks (beer included); • CFT Packaging has also a specific area dedicated to packaging industries for lubricating oils and grease and chemical products into plastic canisters, metal cans and drums or plastic containers.

CFT, through the creation of CFT Process and CFT Packaging, is a global supplier who has established a perfect balance between the products offered and the customer’s real needs, a solid partner capable of supporting its customers in achieving their market success and allowing them to gain a considerable competitive advantage thanks to the high quality of the products obtained.

CFT Process and CFT Packaging can supply complete lines from the reception of raw materials up to the final packaging.

FOOD INDUSTRY

ITALIAN TECHNOLOGY FOR THE FOOD INDUSTRY CFT Spa Via Paradigna, 94/a - 43122 - Parma Tel. +39 0521 27 71 11 - Fax +39 0521 27 37 95 Info@cftfoodtechnology.com - www.cftfoodtechnology.com

18

CFT Spa

FOOD INDUSTRY

ITALIAN TECHNOLOGY FOR THE FOOD INDUSTRY CAMA 1 Spa Via Como, 9 - 23846 - Garbagnate Monastero (Lecco) Tel: +39 031 87 98 11 - Fax: +39 031 85 63 73 info@camagroup.com - www.camagroup.com

16

CAMA 1 Spa

Cama Group, thanks to its own dynamics, has been international leader in the engineering and the production of high technology secondary packaging systems and machinery, especially for the food sector, since 1981.

Its outstanding packaging knowledge combined with a unique range of machines and robotic loading units, represent Cama capability to propose complete lines starting from the handling of primary packages such as a flow-wrap, a bag, a tray,… up to the supply of a final carton/ corrugated packaging ready for palletising.

In recent years, the second-generation ownership has increasingly invested in the company Total Quality concept orienting to high quality partnership and customer service. That is why Cama can boast many customers, including major multinational groups of the “food” industry, as well as medium-sized companies. It is spurred by the ambition to extend its leadership into driving sectors, also thanks to its remarkably increased turnover.

In addition to this, the group invests the 5% of its yearly turnover in research and development, devoted to constant upgrading and technical development of machines and packaging systems with the purpose of increasing and maintaining a high quality technology in several market fields.

The Cama Group staff (150 people), is composed of a selected group of experienced and highly skilled engineers and technicians all committed to the company philosophy of “Total Quality Process System”.

The Cama Packaging Dept. offers its 30 years’ experience and knowhow in cardboard packaging design and customer support. Cama patented innovative solutions are also made available to the company’s customers.

The Cama Group (ISO certified 9001) works in close partnerships with a network of qualified suppliers, identified as C.S.P (Cama Selected Partners), whose quality and performances are constantly monitored and controlled in application of the company severe quality control procedures.

FOOD INDUSTRY

ITALIAN TECHNOLOGY FOR THE FOOD INDUSTRY

BENCOPACK

15

Benco Pack - now dedicated business business unit of Sacmi Imola dedicated to the Form-Fill-Seal technology - designs, manufactures and trades horizontal thermo-forming machines, to package any kind of pumpable product such as mineral water, butter, chocolate, tomato sauce, preserves, dairy products (cheese, milk, milk cream, yoghurt with and without fruit), mayonnaise, jam, honey, edible oil and many other, in single-serve packages.

Benco Pack, with a peculiar attention to international customers, has shaped a relevant customer-oriented service on which all company activity is focused; technical assistance and after-sale backing are of particular importance in the company, supporting and cooperating continuously and successfully with all its clients around the globe.

Forming-Filling-Sealing packaging lines The company’s packaging lines include the following: heating and thermoforming station for single and multi-layer plastic materials, including Polypropylene; Dosing unit for low- and medium-viscosity products with and without suspended solid parts: Sealing unit of lid films in plastic, paper or aluminium material; Cutting unit for singleserve or multiple packages.

This in-line process introduces several advantages, both economic and hygienic, since no container manipulation intervenes because containers themselves are produced just at the moment of packaging, and big storage containers are therefore not necessary, as differently requested when treating with already-made containers.

Benco Pack’s FFS machines are available in the following models: Packline Packaging machine with productivity from 6000 to 45.000 containers/ hour for single-serve containers with volumes ranging from 50 to 300 ml; it is also possible to equip the machine with special units as to decorate plastic containers (paper labels or heat-shrink sleeve labels).

Minpack Packaging machine producing from 6000 to 108.000 containers/hour, for mini-portions with volumes from 10 to 50 ml.

Both models are available in the following three versions: Hygienic: the machine packaging area is protected by a tunnel in overpressure of ultra-filtered air and infra-red or UV rays for sanitization of the lid film.

Ultra-clean: in this case, the packaging zone is kept in sterile air overpressure, which enables steam sterilizing the filters before beginning the production. Film sanitization is by means of UV lamps.

Aseptic: the system is based on the usage of H2O2 (hydrogen peroxide) for the pre-sterilization of the machine and continuous sterilization of packaging materials during the production, while steam is used to presterilize the dosing unit and the air filters.

Aseptic conditions are maintained by sterile air overpressure.

Technological innovations The renovated packaging machines, mechanically servo-driven, are now equipped with user-friendly interface with windows-based touchscreen control panel, new sterile fillers for pasty products, purées with fruit pieces up to 20 mm, sterile fillers with flow-metres for isotonic drinks and other liquid products. In addition to this, Benco Pack’s FFS machines can be now equipped with innovative decorating units for containers, like the ISA for example.

Benco Pack is proud to be the only company in the world to have achieved the international patent for its revolutionary applicator ISA (Integrated Sleeve Applicator) to apply shrink-sleeve labels, which can be completely integrated in the machine using sleeve labels of any material, like OPS, PET and also PVC, thus offering remarkably high cost-effectiveness.

FOOD INDUSTRY

ITALIAN TECHNOLOGY FOR THE FOOD INDUSTRY BENCOPACK Via Toscana, 1 - 29100 - Piacenza Tel: +39 0523 57 80 47 - Fax: +39 0523 61 38 92 info@bencopack.com - www.bencopack.com

14

BENCOPACK

FOOD INDUSTRY

The reliable alternative

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the original sleeve label decoration totally integrated with FFS machines

Integrated Sleeve Applicator z Multipack decoration possible z Sleeve materials OPS, PVC or PET z Suitable for hot filling z Machine output from 12000 to 36000 cup/h

z High graphic printing resolution z Partial or full body decoration z Brighter colours compared to paper labels z Suitable to any cup shape

Form - Fill - Seal Business Unit www.bencopack.com - www.sacmi.it

Saudi Arabia - Where the world is going and growing www.saudipp.com

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The 10th Int’l. Packaging, Printing, Sign & Graphics Technologies Exhibition

‫المعـر�ض التجـاري الدولي العا�شر للتعـبئة والتغليف والطبـاعة وتقنيات اللوحات‬

‫م‬2011 ‫ دي�شمبر‬1 - ‫ نوفمبر‬28 ‫هـ الموافق‬1433 ‫ محرم‬6 -3 ‫مركز الريا�ض الدولي للموؤتمرات والمعار�ض‬ 28 November - 1 December 2011 Riyadh International Convention & Exhibition Center

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ITALIAN TECHNOLOGY FOR THE FOOD INDUSTRY

BASSANINA Srl

11

The company Bassanina proposes EcoPower, an electric oven with four vertically stacked baking chambers. Its heating method is a system consisting of electric heating elements installed above and below the baking chambers. This ensures a constant, excellent distribution of heat to the oven and an extraordinary stability after loading. The result is balanced, stable and uniform baking at all levels, that enhances the volume, fragrance and softness of the product. A baking system that helps maintain the aroma of the product and preserve its shelf life. The independent heating of the chambers makes it possible to operate them at various temperatures to bake different products simultaneously.

The EcoPower line is suitable for pastry shops, bakeries and bread shops in shopping centres and it is an alternative solution for situations where gas or diesel oil fired ovens cannot be installed.

The oven’s thermoelasticity, with the possibility of quick temperature adjustments, allows you to pass easily from one baking requirement to another (different product types such as bread, pastries, pizza,…).

EcoPower transforms all the energy it requires into heat without any dispersion.

The chambers are made of stainless steel and each chamber has an independent steam generator. The technical conformation and high performance materials used in the chambers permit immediate expansion of the steam that forces its way into the baking ovens. The stainless steel and hardened glass loading apertures can be used with the special loading and unloading conveyors. The baking deck is made of a special high thermal efficiency and high mechanical resistance compound for use with foodstuffs. The internal dimensions of the chamber depend on the number of loading apertures included in the oven. EcoPower can be constructed with 2, 3 or 4 loading apertures.

The oven features programmable digital equipment.

The Declaration of Conformity in compliance with the applicable European Directives accompanies the machine.

The “I.E.” intelligent energy system” adopted by EcoPower guarantees that the temperature SET POINT is reached gradually. It prevents any deviation from the selected temperatures. The advantage is that it reduces the temperature oscillations provoked by traditional systems between one loading and the next, to a minimum. Approximately 50 times per second an advanced electronic system controls the status of the chamber and supplies more or less energy to the heating elements on the ceiling and bottom, but only where necessary, to maintain a continual thermal balance over the entire baking surface.

ROTORGREEN Bassanina aims at saving on running costs and proposes an alternative solution to the usual energy souces. At the same time, it also wants to combine the concept of saving with eco-friendliness. That is why Bassanina proposes the versions of rotary and tube ovens with pelletfed burners. The advantages deriving are remarkably reduced energy consumption and reduced gas emission released by the burner.

AIRPOWER It comes out from the intention to provide the market with a compactsized product able to produce confectionery products and heat precooked and deep-frozen food.

AIRPOWER is a air-heating electric oven suitable for trays the size up to 40x80 cm. especially recommended for supermarkets and stores selling cooked or cooked first and deep-frozen then products.

It stands out from its category thanks to its sturdiness and performances. Airpower is usually provided with digital control with economy programme and system in order to automatically reduce energy costs down to one third of nominal value.

FOOD INDUSTRY

ITALIAN TECHNOLOGY FOR THE FOOD INDUSTRY Bassanina Srl Via dell’Artigianato, 1 - 36064 - Mason Vicentino (Vicenza) Tel: +39 0424 41 13 25 / +39 0424 41 13 26 Fax: +39 0424 41 84 55 info@bassanina.com - www.bassanina.com

10

BASSANINA Srl

FOOD INDUSTRY

ITALIAN TECHNOLOGY FOR THE FOOD INDUSTRY ALtech Srl Viale De Gasperi, 72 - 20010 - Bareggio (Milano) Tel: +39 02 90 36 34 64 - Fax: +39 02 90 36 34 81 labellers@altech.it - www.altech.it

8

ALstep ALline C

ALcode P ALsleeve T

ALTech – Advanced Labelling Technologies – is one of the major European producers of self-adhesive label applicators. Established in 1991 it has designed and developed a wide range of systems for automatic labelling of all types of product, self-adhesive labelling systems, for decoration, product coding and identification and other material in general.

On its 3500-square-meter premises just outside Milan, the company manufactures a thousand systems a year, which through 80 distributors reach 50 Countries, from New Zealand to Argentina, from Iceland to South Africa, for a eight-million Euro turnover, 70% of which are destined to the foreign market.

About forty people work to manufacture sophisticated models, which are often customised, to economically and promptly respond to the most demanding requirements in terms of labelling: from small and low-cost automatic ALstep applicators; to the high-performance

ALritma heads, equipped with touch screen control boards, up to complete linear ALline labelling systems for flat, oval and cylindrical bottles, and to print-apply systems ALcode equipped with SATO printing groups. Sato is a leader company in this sector and ALTech is the distributor of Sato products in Italy.

The latest innovations introduced by ALTech are: ALsleeve, a unit designed for the automatic application of heat-shrinkable protection seals on closures of foodstuff; ALmatic, a bench unit for semiautomatic labelling of cylindrical products.

Many important companies, such as 3M, BASF, Campari, Coca Cola, Colgate Palmolive, Danone, Ferrero, Lavazza, L’Oreal, Nestlé, Philips Morris, and Unilever, have decided to use ALTech systems to meet the labelling requirements of their production lines.

FOOD INDUSTRY

ALtech Srl

ALcode

Companies on focus:

unit I adv

When you struggle for security, you should guarantee the maximum level of protection.

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The only Bumper Protection System that maintains its promises in providing security in work environments.

PROTECTION for your staff and facilities from damages caused by the movement of automotives inside your plants.

HYGIENE: thanks to the non-toxic material utilized in production and to the care taken in assembling the components.

SAVING the cost of extraordinary maintenance activities; thanks to the high-performance of our protection systems.

STOMMPY® could bend but can never break, in full security!

Experience, professionalism, engineering, a solution tailored to your needs.

TecnAlimentaria Supplement n. 8/9 Aug/September 2011 Year XVI

Discover the complete range of our solutions www.demo.re.it

In collaboration with prestigious Italian universities, DEMO P.A. designs, manufactures and markets a complete range of solutions designed for guaranteeing the maximum safety possible for all work environments, with maximum attention to the regulations governing sanitary environments.

Publisher: F. Da Cortà Fumei

DEMO_doppia.indd 3-4

Editor in chief: E. Da Cortà Fumei

07/07/11 11:21

Editorial Staff: Sabrina Fattoretto Management, Editorial Office: Editrice EDF Trend srl Via Bianchetti 11, 31100 Treviso - ITALY Tel. + 39 0422 410 076 Fax + 39 0422 574 519 e-mail: info@tecnalimentaria.it redazione@tecnalimentaria.it www.tecnalimentaria.it Advertising Direction: Megas srl - Treviso Design: Carlo Borin Milk project - RL 6 pag 16-12-2005 12:07 Pagina 6 C

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Photolito & Printing: TrevisoStampa

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Autorizzazione Tribunale di Forlì n. 5 del 19.01.1996 In questo numero la pubblicità non supera il 45% Sped. in abbonamento postale 45% Art. 2 Comma 20/B Legge 662/1996 DCI-TV

Near the Customer, to grant Him the best result! · SOFT and FRESH with high moisture

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Publisher: Editrice EDF Trend srl Via Bianchetti 11 31100 Treviso - Italy

· Industrial and gentle RICOTTA

· MASCARPONE, SPREADABLE and MELTED CHEESES

· Stirred and set YOGURT

All right reserved.

Reproduction in whole or in part without written permission is prohibited.

The Publisher is not responsible for any materials, nor for writers’ nor contributors’ expressed or implied opinions.

Colori compositi

Consulting Vacuum Packing Machines

•

Selling

Chopcutters and Slicers

•

Service

Tray Sealers

Thermoforming Machines

N. 4 OT TOBR E 1945

Informativa ex D.lgs 196/03 Ai sensi dell’art.2 comma 2° del Codice Deontologico dei giornalisti si rende nota l’esistenza di una banca dati di uso redazionale presso la sede di Via Bianchetti 11 Treviso. Responsabile del trattamento dati è il direttore responsabile a cui ci si può rivolgere presso la sede di Treviso Via Bianchetti 11 per i diritti previsti dalla legge 675/1996.

We put at your disposal, all of our experience to suggest you the best technological solutions, to fulfil your needs.

This makes us your ideal business partner. Let’s Meet

Via Kennedy, 41 -Thiene (VI) ITALY Tel. +039 0445 37 10 45 - Tel. +039 0445 36 89 52 - Fax +039 0445 38 63 28 www.fabrisgl.com - info@fabrisgl.com

Tel. +39 0385 245878 info@steno.it

CLM 240686 srl Fax. +39 0385 Via I Maggio, 35 www.steno.it 31043 Fontanelle (TV) Italy Tel. +39 0422 809 033 Fax +39 0422 809 040 info@clm-tv.it - www.clm-tv.it

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Food & Beverage Industry

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8-9

Food Industry

www.bassanina.com

5, 10-11

Food Industry

www.bencopack.com

13-15

Food Industry

www.camagroup.com

16-17

CAMA GROUP spa

Food Industry

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3, 18-19

CFT ROSSI e CATELLI spa

Food Industry

www.clm-tv.it

20-21

CLM Bakery System srl

Food Industry

www.cm-technologies.biz

22

Food Industry

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25-27

CUOMO F.lli snc

Food Industry

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28-29

CUSINATO GIOVANNI srl

Food Industry

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30-31

DEMO srl

Food Industry

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32-33

EFFEDUE srl

Food Industry

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34-35

ESCHER MIXERS srl

Food Industry

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37-39

Food Industry

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24

Food Industry

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40-41

FBL

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42-43

FENCO spa

Food Industry

www.flamic.it

1, 44

FLAMIC srl

Food Industry

www.corazza.it

46-49

IMA INDUSTRIES – CORAZZA spa

Food Industry

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50-51

ITALPAN sas

Food Industry

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52-53

LA PARMIGIANA srl

Food Industry

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54-55

LPV CALDAIE srl

Food Industry

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56-57

MILK ITALY

Food Industry

www.milkproject.it

64

Food Industry

www.mingazzini.it

59-61

Food Industry

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62-63

MIX srl

Food Industry

www.novapan.com

65-67

NOVAPAN srl

Food Industry

www.pavan.com

2, 68-69

Food Industry

www.pigo.it

70-71

Food & Beverage Industry

www.pimec.com

74

PIMEC srl

Food Industry

www.pizeta.com

72-73

PIZETA srl

Food Industry

www.smaltiriva.com

75

Food Industry

www.repietro.com

76-78

Food Industry

www.righi-inox.it

79-81

RIGHI INOX

Food Industry

www.sealedair-emea.com

83-85

SEALED AIR CRYOVAC

Food Industry

www.simaimpianti.net

86-87

Food Industry

www.starmix.it

4, 88-89

Food Industry

www.steno.it

82

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www.tecalit.it

90-91

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92-93

TECHNO D snc

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94-95

TECHNOSILOS snc

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www.tecnopool.it

96-99

Food Industry

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II Cover, 100

Food Industry

www.trivisrl.com

102-103

Company

ALTECH srl BASSANINA BENCOPACK spa

CM Technologies

EUROSICMA spa FABRIS GIOVANNI LUCA srl

MILK PROJECT FOOD ENGINEERING srl MINGAZZINI srl

PAVAN GROUP PIGO srl

PRAXAIR SMALTIRIVA

RE PIETRO Off. Mecc.

SIMA srl STARMIX srl STENO F.lli Nazzari TECALIT srl

TECNOPOOL spa TRIVI srl

INTERNATIONAL MAGAZINE INTERNATIONAL MAGAZINE

FOOD INDUSTRY

LI

ITA

LUGLIO

2011

HE RT

H N O L OG Y TEC FO AN

FOOD INDUSTRY FOOD INDUSTRY

FOOD INDUSTRY

Итальянские FOOD технологии 07 INDUSTRY в сфере

05 MAGGIO

2011

TEKNOSTAMAP srl

Bassanina will be present at:

New Zenith Chrono Ultra fast puree extraction and enzymatic deactivation in anaerobic environment.

cgp.it

The new line follows a long stream of patents and research on the themes of enzyme deactivation, anaerobic processing and cold extraction of fruit purees.

Our concept is based on merging for the first time ever the advantages of cold and hot extraction. (patent pending)

Proved advantages include: • better colour due to anaerobic process that avoids any browning caused by oxidative enzymes (polyphenol oxidase and peroxidase).

• better flavours and aroma retention due to counter current condensation of aromatic vapours through cold raw product entering the machine.

• better viscosity due to ultra fast anaerobic deactivation of pectinesterase enzymes and syneresis phenomena reduction.

• lower working cost due to drastic L-ascorbic acid reduction, close to zero level.

• better shelf-life thanks to high product stability.

• perfect for cloudy juices and smoothies production as it delivers a very stable product without separation.

successful applications sold worldwide since January 2008

CFT S.p.A. Via Paradigna, 94/a - 43122 Parma, Italy Ph. +39 0521 277111 - Fax +39 0521 798404 info@cftfoodtechnology.com - www.cftfoodtechnology.com

Turnkey plants & machinery for Dry, fresh & nest-shaped pasta • Stackable potato chips • Pellet/Snack 3D • Breakfast cereals • Ready & frozen meals

Combined with innovative engineered solutions and a truly global competence, whether it be the application of a single technology, machinery or a multi-disciplined turnkey approach, Pavan Group makes the ideal partner for your next project.

Technology you can trust...machinery you can rely on PAVAN GROUP

Via Monte Grappa, 8 - 35015 Galliera Veneta (PD) - Italy • Tel.+39 049 9423.111 - Fax +39 049 9423.303 - E-mail: sales@pavan.com - Web: www.pavan.com

Supplemento a TecnAlimentaria N째8/9 Agosto-Settembre 2011 - Spedizione in abb.to postale -45% Art.2 comma 20/B Legge 662/96 DCI

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