

CSA Summer Share Week 4


WELCOME TO 2025 CSA - Week 4 Highlights
(S) - Small Share, (M) - Medium Share, (L) - Large Share
This key indicates which share sizes get what produce. Different share sizes will often receive different produce. We will vary what goes into the share each week to spread the bounty equitably to all members.
There are times when mother nature puts a kink in our plans, so while we can't guarantee that all of these items will be in your share, you can expect to see most of them and sometimes a few extras.
Add-on’s this week: Baker’s Field Pancake and Wa e Mix, R&R Cultivation Blue Oyster mushrooms, Shepherd’s Way cheese


Zucchini
S,M,L
Slice into medallions & pat dry. Dip in milk and then a mixture of our (1 cup), S&P (1/2 tsp ea) Drop in to a hot pan with EVOO Fry on each side til golden brown For a sweeter treat, check out the recipe below from Chef Dan & the Wise Acre Kitchen.


S,M,L
Fresh and crisp from the elds in Plato, MN.
S,M,L
Add sauteed Kale to your go to list I love to add to eggs in the morning.
Shout out to the CSA guest who shared thier Kimchi with us last week!
Fusion Lettuce
Curly Kale
Napa Cabbage M,L



Scallion S
Mild, slightly sweet avor compared to mature onions The green parts tend to be more vegetal and peppery

Beets S
Fire up the cast iron to a medium heat, slice into medallions, slow roast in butter, S&P until crispy on the edges and soft in the middle
My favorite onion of the year Crisp, mild, and slightly sweet Onion rings anyone?

Heirloom variety known for their long, slender shape, crisp texture, and slightly sweet avor
Quick sauce: Yogurt, EVOO, S&P, garlic, lemon juice & dill Toss fresh onion and cucumber in it and you will be loving life

Not your grandma’s celery! Packed with a rich anise avor. Add depth to your next mirepoix or so ritto
Sierra Blanca M,L
Suyo Long Cucumber
Celery M,L
Wise Acre Zucchini Bread
Chef Dan of the Wise Acre Kitchen shares this secret :) Wise Acre recipe.
5 ea Eggs
3/4 cup Neutral cooking oil
1/3 Cup Sour Cream
1/2 lb Butter, melted
1.5 Cup Brown Sugar
2 Tbsp Lemon Juice
2 tsp Vanilla
5 cups Shredded zucchini
3 cups Flour
1 tsp Baking Powder
1 5 tsp Baking Soda
1.5 tsp Cinnamon
2 tsp Salt
1/2 cup Dried fruit (optional)
1 cup Nuts, toasted (optional)
Streusel Topping
2 oz Butter, melted
1/2 cup Brown Sugar
3/4 cup Flour
1/2 tsp Salt
1/2 tsp Cinnamon
Directions
Whisk together the eggs, oil, sour cream, butter, brown sugar, lemon juice and vanilla
Mix in the zucchini
In separate bowl mix together the dry ingredients. Whisk into the wet.
Stir in walnuts and raisins, don't overmix
To make streusel topping: mix everything together by hand until it's crumbly
Pour into two bread loaf pans and evenly spread the streusel on top
Bake at 350 60-70 minutes, until toothpick comes out clean
Allow to cool in the pan for 1 hour

OPERATIONAL REMINDERS
As a CSA shareholder you have access to our CSA MEMBER SITE
It is your go to site for all CSA info, shareholder bene ts, weekly newsletter (which is also emailed to you), and info on our farm & farming practices.
We also have added a handbook with all the info on our Farm and CSA



