CSA Summer Share Week 5
WELCOME TO 2025 CSA - Week 5 Highlights
(S) - Small Share, (M) - Medium Share, (L) - Large Share
This key indicates which share sizes get what produce. Different share sizes will often receive different produce. We will vary what goes into the share each week to spread the bounty equitably to all members.
There are times when mother nature puts a kink in our plans, so while we can't guarantee that all of these items will be in your share, you can expect to see most of them and sometimes a few extras.
Add-on’s this week: Baker’s Field Seeded Bread
Sweet Corn - Trinity S,M,L
Yes!! Sweet corn begins Our rst variety is trinity A bicolor sweet corn variety known for its tender-crisp, sugarenhanced kernels
Chef Dan Tip: Get the grill really hot and put the corn in the husk as it is right over the direct heat Continue to grill the corn, turning occasionally until the husk is fully blackened
Let cool, peel the husk back, add salt and enjoy!
Pairs delightfully well with Wise Acre’s House Red
Don’t miss this week's video from Farmer Dean!
Nutrient-rich root vegetable with
Salad Greens M,L
Carrot S,M,L
Beets M,L
Wine Vinagrette. All about carrots. antioxidant properties.
This heirloom variety originated in Tuscany, Italy and is known for its mild, sweet avor
Perfect for carmelized onions Here is a quick & easy method
Cilantro comes from the same plant as coriander and the entire plant is edible.
Have you met my friend Jean Pierre? Try his Zuchinni pancakes and he will be your friend as well
I have been eating these raw as a snack or on my salads. So crisp and summery!
Try the recipe below for a simple yet elegant dish Great in the summer for a light lunch or with dinner
Long Florence Red Onion M,L
Sierra Blanca S
Cilantro M,L
Zucchini S,M,L
Suyo Long Cucumber S,M,L
Celery S
Melted Celery Soup
Our celery is very intense & fibrous witha rich anise flavor. Not just crunchy & boring but with robust flavor. Best cooked, even better is this easy yet beautiful soup.
Melted Celery Soup
Serves 4
1 Onion
3 Cloves Garlic
1 Head of TTG Celery
½ lb Butter
2 cups Stock
1 cup Cream
½ cup White Wine
S&P
Directions
Melt Butter
Add the Chopped Veggies
Cook over low heat until veggies are super soft
Add White Wine
Cook down
Add Stock & Cream
Bring to simmer
OPERATIONAL REMINDERS
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