CSA Summer Share Week 16
It’s our last share of the 2024 summer CSA season. Thank you for being a shareholder and supporting local food.
We are proud of the economic benefits our CSA program provides to our farm, our farm team, and our shareholders. Supporting our farm strengthens local food systems and ensures that you’re eating fresh and healthy produce. These are important aspects of the CSA model. We also want the CSA to benefit you, as well as our farm, financially.
We share the final season numbers so that
you can see the retail value of our CSA for yourself.
Small Share retail value = $535.25
Medium Share retail value = $770.75
Large Share retail value = $957.00
Of course, our CSA offers many other benefits in addition to the produce:
10% Discount on Farm Direct & Wise Acre Market & Deli
10% Discount for 2024 ends on 10/13/24
Early access to Thanksgiving - Launching this week!
Early access to our 2025 CSA Shares - Launching this week!
Lock in your 2025 share @ 2024 pricing
Early access to our Winter Share - Launching soon!
Discounted Farm Day Tickets
WELCOME TO 2024 CSA - Week 16 - Final share
(S) - Small Share, (M) - Medium Share, (L) - Large Share
This key indicates which share sizes get what produce. Different share sizes will often receive different produce. We will vary what goes into the share each week to spread the bounty equitably to all members.
There are times when mother nature puts a kink in our plans, so while we can't guarantee that all of these items will be in your share, you can expect to see most of them and sometimes a few extras.
Add-on’s this week: Bread - Complete + Bread Flour, Mushroom - Blue Oysters , Cheese
Butternut Squash
S
Chef Dan shares his recipe for Butternut Squash Soup below.
M,L
Versatile and tender ingredient for stir-fry, soup, or curry.
S,M,L
Fall salads are a favorite with toasted nuts & sliced apples.
M,L
Leeks can be sandy. Slice & rinse well in water before cooking.
S,M,L
Kale chips! Toss w/EVOO, S&P, slow roast till crisp.
Hybrid that’s a cross between butternut squash and pumpkin.
Fusion Lettuce
Toscano Kale
Napa Cabbage
Leeks
Autumn Frost
Squash
S
Garlic M,L
Garlic Confit! Peel cloves and slow bake in oil. Add to everything.
Cherry Bell Radish M,L
Mix up your taco fixings with crisp, peppery radish slices.
S
Savor the end of the season with one last tomato sandwich.
L
We know what we’re doing with ours! Whole Roasted Kohlrabi.
S,M,L
A stunning addition guaranteed to level-up your avo toast!
Italian Peppers
S,M,L
Fun sweet frying peppers. Brighten up a steak or salad.
Tomato
Watermelon Radish
Kohlrabi
Chef Dan of the Wise Acre Kitchen shares his recipe for Butternut Squash Soup
4 lb squash (butternut, honeynut, autumn frost, etc)
1 medium onion, large diced
4 stalks celery, large diced
4 cloves garlic, rough chopped
1 inch ginger, peeled and chopped
1 1/4 cup coconut milk
5 cups stock (chicken or vegetable) or water
1 TBSP champagne vinegar
2 TBSP maple syrup
Pinch five spice powder
Salt and pepper to taste
3/4 cup olive oil
1. Cut squash in half, scoop out seeds and roast flesh side down at 375° for 50 minutes. Scoop out the flesh.
2. In a pot, sauté onion, celery, garlic, and ginger in a little bit of oil.
3. Add the rest of the ingredients (except olive oil) and bring to a boil.
4. Turn heat down and simmer for 30 minutes.
5. Blend the soup in two batches. Add half the soup to the blender. Blend until smooth, then add half of the olive oil while blending to emulsify. Repeat this process with remaining soup and oil.
6. Season to taste with salt, pepper and additional vinegar to taste.
Thank you for being a Tangletown Gardens Farm CSA shareholder!
Shareholder discount @ Wise Acre & Farm Direct: Shareholders receive 10% off Farm Direct orders & Wise Acre Market, Deli & Provisions. This is good for the whole CSA season!
Stock up on meats, snacks, ready-to-eat foods, and fresh veggies all from Tangletown Gardens Farm
DISCOUNT CODE: BUTTERNUTSQUASH
