FY25 Mother's Day Catalogue

Chef Inspired MOTHER’S DAY CATALOGUE

Meet The Team

Our team of in-house Culinary Specialists taste, test, and experiment with a wide range of new products across our extensive portfolio. They come up with clever ways to use prepared and labour-saving products, jazzing them up easily to make an impact on the menu. Their industry knowledge is exceptional, making them a fantastic resource for you, our customers.

Chef Chris Causer

Chef David Pyper

Chef Brent Durec

Chef Peter Ecker

Chef Kent MacDonald

Chef Michael Brown

Chef Scott Rhynard

Chef Scott Doust

Chef Robin Prasad

Chef Tony Marzo

Chef Kyle Brandt

Chef Jacob Lubaczewski

Chef Marina Livingston

Chef Sébastien Harrison Cloutier

As Mother’s Day approaches, restaurants have the perfect opportunity to showcase fresh, innovative dishes that celebrate the essence of spring and honour all mothers. This year, embrace the themes of farmto-table freshness, the rich, nutty flavour of pistachios, and the delicate allure of seafood. Here are five exciting trends to inspire your Mother’s Day menu and create memorable dining experiences. 1

Farm-to-Table Freshness

Celebrate the bounty of the season with dishes that highlight locally sourced ingredients. From garden-fresh salads to herb-infused entrées, these creations not only taste fresher but also resonate with the growing trend of sustainable eating. Perfect for mothers who value both flavour and food origin.

2 Nibble on This

Herbs & Floral

Chefs are increasingly incorporating herbs like rosemary, sage, and dill into their menus, reflecting a broader trend towards robust, savoury flavours. Consider exploring floral notes such as lavender, hibiscus, violet, and dandelion to innovate and add a fresh twist to your dishes.

Seafood Specials

Think fresh oysters with a pistachio mignonette, or a seafood platter featuring the freshest catches dressed in light, citrusy sauces.

5

4

Elegant Shareables

Create small plates perfect for sharing among family members. These dishes not only encourage interaction but also cater to diverse palates, ensuring everyone finds something to enjoy.

Sweet and Nutty Treats

End the meal on a high note with desserts that blend the rich flavours of pistachios with seasonal fruits. Offer a pistachio and strawberry tart or a creamy pistachio gelato served alongside a fresh fruit compôte. These desserts are sure to leave a lasting impression.

Sweet DISHES

Breakfast in Bed Platter

Offer this take-out platter with scones, fresh orange juice, and delightful sweets—perfect for kids to surprise parents. Include sparkling wine for mimosas to add a special touch!

Mama and Her Dutch Baby

Treat moms to a special Mother’s Day dish, the Dutch Baby. Not usually on the menu due to its preparation time, it’s perfect for a relaxed brunch. Just mention this delightful offering to guests for a memorable meal!

Chef Peter Ecker

Culinary Specialist, Manitoba

Split Pea Pancakes

Offer your customers a fibre-rich breakfast with trendy split pea pancakes. Pulses are currently in vogue, adding both health and style to your menu.

TRENDING BREAKFAST BAKERY

& PASTRIES*

CANNOLI

FUNNEL CAKE FRIES

CROISSANT

PIE

CHURRO

CORNBREAD

CHEESECAKE

* According to Datassential, Trending Breakfast Bakery & Pastries, 2025

5447283

Sysco Classic Toast

French Cinnamon

Thick 3/4 in.

0028878

Sysco Imperial

Cranberry Whole IQF

4780559

Sysco Classic Peanut

Butter Creamy

Chef Robin Prasad Culinary Specialist, Ontario

Elvis

Is Lost :

Banana & Peanut Butter Stuffed French Toast with Wild Blueberry Compote, Whipped Cream & Blue Agave Syrup

Save on labour and kitchen mess with our fully prepared French toast. Simply stuff, dredge, and fry. You can even prepare it in advance and freeze until needed. The garnished final product is guaranteed to impress. This cost-effective option is not only easy but also profitable. p.36

Crispy Banana & Chocolate

French Toast Stack

This dish layers breaded and fried French toast with hazelnut spread and caramelized bananas. It’s built three layers high and crowned with whipped cream and chocolate shavings for a decadent finish.

Start with our Sysco branded French toast for a solid foundation that makes this luxurious dish simple to prepare and serve. Chef Brent Durec Culinary Specialist, BC

Savoury DISHES

Chef Tony

Culinary Specialist, BC

Classic Eggs Benedict

Everyone loves the classic eggs benedict. Try using the Knorr hollandaise to ease the prep load on the kitchen.

2930253

Repertiore Sauce Hollandaise Tetra Ready To Use

Marzo

Chef Kyle Brandt

Culinary Specialist, Ontario

Poached Eggs on Home Baked Biscuits with Lobster Sauce

Savour the delicate harmony of perfectly poached eggs resting atop a flaky homemade biscuit, generously drizzled with a luxurious lobster sauce. Enhanced with fresh chives for a touch of brightness, this dish combines rich flavours and textures for a delightful brunch experience.

Using Campbell’s Verve Soups as a sauce is a great labour saver and will produce a consistent sauce. With the addition of Portico Imperial lobster meat, it makes for a very robust finishing touch.

Bacon, Broccoli Mac n Cheese

p.38

7247462

Baker’s Source

Muffin English Plain

Chef Kent MacDonald

Culinary Specialist, New Brunswick

Kimchi Benny

A vegetable-centric dish bursting with flavour!

Kimchi is a fermented Korean side dish that is becoming more popular around the world. This trend is driven by its unique flavour, health benefits, and association with Korean culture.

Casserole style or single serve, this labour saving dish is delicious and fun!

5386166

Sysco Supreme Bacon

Sliced Centre Cut

1675859 Imperial Broccoli Floret Ice-less

TO SHOP THE INGREDIENTS

Chef David Pyper Culinary Specialist, Ontario

Hot Honey Brie & Bacon

Grilled Cheese Sandwich with Brie Cheese, Bacon, Hot Honey, Arugula, Roasted Garlic Aioli & Rosemary Focaccia

Hot honey is a condiment blending sweet and spicy flavours, created by infusing honey with chili peppers. This popular food trend is anticipated to continue through 2025.

p.38

You can’t lose with an amazing elevated grilled cheese. Try hot honey on waffles, sandwiches, pizza and even over salad.

5435213

Sysco Imperial Spread Garlic Roasted Aioli & Dip

Spring Pea Pesto Pasta with Grilled Chicken & Crispy Prosciutto

Delicate pasta tossed in a vibrant spring pea pesto, bursting with fresh herbs and a hint of lemon.

Topped with tender grilled chicken and finished with crispy prosciutto for a delightful crunch. This dish captures the essence of spring in every bite!

I always cook pasta 2-3 minutes less than the cook time provided on the package so that when I refresh it to order, it will still be al dente.

Arrezzio Pasta Gemelli

Chef Kyle Brandt

Culinary Specialist, Ontario

Caramelized Onion & Blistered Tomato Tart

Indulge in a flaky pastry crust topped with sweet caramelized onions and vibrant blistered tomatoes, all nestled in a layer of rich fontina cheese. Baked to perfection, this savoury tart offers a delightful balance of flavours and textures, making it an irresistible choice for any occasion. Enjoy it warm as a starter or a light main dish.

“

To blister the tomatoes – heat a stainless steel or cast-iron pan on medium to high heat. Lightly oil the tomatoes and season with salt & pepper. Add them to the hot pan and let sit undisturbed for 2-3 minutes or until they start to get a little char on them, then give the pan a light swirl or shake to get the tomatoes to char on the other sides. Remove from heat and let cool.

For the Puff Pastry tart shell – line a flute tart shell pan with the puff pastry and trim excess but leave a little over-hanging the edge (this can be pressed off after cooking). Blind bake to inhibit the dough from rising to create a

5501459

Arrezzio Glaze

Balsamic

1985274

Imperial Fresh Kale Clean Ready To Use

Chorizo & Potato Tostada with Egg

This tostada features a crispy corn tortilla layered with refried black beans, chorizo, and fingerling potatoes, all topped with a poblano cream sauce, cilantro, and onions.

Embrace the enduring popularity of Latin flavours with this dish. It’s a creative alternative to the usual tacos, showcasing the rich tastes and textures of traditional ingredients.

Kale Pesto Toast

“ “

This dish features grilled crusty sourdough bread layered with a vibrant kale and pistachio pesto, topped with softly scrambled eggs. It’s garnished with roasted tomatoes and creamy burrata cheese, then finished with fresh basil and a drizzle of balsamic glaze.

Chef Robin Prasad Culinary Specialist, Ontario

Avocado Toast

p.39

Savour the richness of buttered sourdough toast layered with creamy guacamole and freshly sliced avocado. This luxurious toast is topped with a light and airy goat cheese mousse, a drizzle of spicy hot honey, and garnished with delicate micro cilantro.

Here’s a way to offer a refined and unforgettable dining experience while staying on-trend. The best part? You can plate it for a maximum cost of $5.00. Depending on your location, this dish will consistently have a food cost of 22%-28%. If you can toast a piece of bread, you can easily execute this dish.

Sourdough 5/8 Sliced

3937818

Solana Avocado Fresh Halves Individually Wrapped

6953279

Baker’s Source Bread Panini

Casa

Wagyu Beef Ravioli with Baby Arugula, Gorgonzola Cream, Chives & Leek Hay

An easy way to elevate your menu with an added value item that looks house-made.

2058881

Imperial Fresh Chive Fresh Herb 2308161

Imperial Fresh Leek Bunch Fresh

Pot Roast Benny

Served with mini Yorkshire puddings and horseradish hollandaise. Enjoy a taste of Sunday roast at brunch!

5583291

Block & Barrel Beef

Roast Pot Fully Cooked

TO SHOP THE INGREDIENTS

Braised Lamb Shank with Leek, Brie Risotto & Rosemary Jus

A classic dish featuring a slow-braised lamb shank paired with creamy risotto. This extravagant combination is perfect for à la carte and banquet menus, offering a sophisticated and hearty meal option.

Sysco Imperial Lamb Foreshank

New Zealand 3711 Halal

Herb-Crusted Lamb Chops with Mint Pea Purée

Herb-crusted lamb chops with mint pea purée bring a touch of sophistication to any Mother’s Day menu, offering a refined flavour combination that feels celebratory. Save on labour by allowing pre-coating of the lamb and advance preparation of the purée, leaving only a quick pan-sear for service. This dish taps into the trend for herb-forward, farm-to-table cuisine and highlights premium ingredients ideal for a memorable dining experience.

“

Chef Scott Rhynard

Spring Vegetable Frittata

with Goat Cheese & Herbs

The spring vegetable frittata with goat cheese and herbs is a light, elegant dish perfect for a Mother’s Day brunch, celebrating fresh seasonal produce. It saves on labour by being prepared in advance and served warm or at room temperature, reducing last-minute cooking needs. This dish aligns with the trend for vegetarian options and showcases vibrant, gardenfresh flavours, appealing to health-conscious diners.

1675925

Imperial Fresh Spinach

Clipped Fresh

7233793

Block & Barrel Cheese

Goat Chevrai Crumbles

Salads

Chef Jacob Lubaczewski

Culinary Specialist, Nova Scotia

Strawberry Burrata Salad: Fresh Strawberries, Burrata, Shaved Radicchio, Arugula, Candied Pecans & Balsamic Glaze

Dress your greens with olive oil and arrange them to form a nest. Place the halved burrata in the centre of the nest. Garnish generously with strawberries and drizzle balsamic glaze over everything. The spicy pecans add a delightful touch.

6235501

Strawberry Fresh

Beet Carpaccio:

Sliced Beets Seasoned with Olive Oil, Salt & Pepper, Black Garlic Aioli, Fresh Arugula, Radish, Shaved Fennel, Sliced Zucchini, Toasted Pumpkin Seeds & Crumbled Feta p.41

Drizzle extra virgin olive oil over the beets, seasoning them with salt and pepper. Then, add random-sized dots of dressing on top before garnishing with an assortment of fresh vegetables.

Heinz Sauce

Black Garlic

6530107

Portico Pride

Salmon Atlantic

Cold Smoked

5491677

Sysco Classic Caper

Imported Capucine

5142072

Imperial Fresh

Arugula Baby Fresh

Chef Robin Prasad

Culinary Specialist, Ontario

Smoked Salmon Salad : Cold Smoked Salmon, Baby Arugula, Pickled Red Onion, Shaved Heirloom Carrot, Blistered Cherry Tomato, Radish & Sauce Gribiche

p.41

Sometimes innovation needs a little blast from the past. Here we have the classic French sauce gribiche used as a light dressing and garnish. These flavours always pair well with seafood. In this case we are using an innovative way to use smoked salmon as a base for a beautiful salad on top. With no skilled labour and very little prep ahead of time, you can still elevate any menu and make money.

Chef Scott Doust Culinary Specialist, BC

Warm Roasted Root Vegetable Salad

with Arugula, Bacon Jam, Capriny Cheese & Balsamic Reduction p.41

As a starter, add eggs for brunch or add salmon or chicken for an entrée.

8247403

Bacon Sliced

Chef David

Pyper

Culinary Specialist, Ontario

Pomegranate & Squash Salad with Pomegranate Seeds, Butternut Squash, Goat Cheese, Baby Spinach, Sweet Onion & Herb Dressing

Random Frozen

4802538

Imperial Fresh Vegetable Mix Root p.42

Pomegranate seeds bring a huge pop of colour to this salad along with amazing texture.

Chef Sébastien Harrison Cloutier

Culinary Specialist, Québec

All Dressed Campechana Cocktail

Elevate your menu with this luxurious twist on the classic shrimp cocktail, prepared the Mexican way. This dish is brimming with succulent seafood and creamy avocado, served in our new Sysco clam and tomato juice. Each glass is rimmed with spicy piri-piri seasoning for an extra kick.

A Mother’s Day favourite ever since it first delighted my mother, it’s a cherished recipe that continues to impress.

1539814

Mrs Friday Lobster Meat Sensation Plain

5056211

Portico Shrimp White Peeled & Deveined Raw Tail-On 21-25 ct.

Maritime Bubbly Bake

Banana Bread Pudding with

Apple Pie Ice Cream

A classic bread pudding recipe but using banana bread instead for a tasty twist. Just cube the banana bread, allow to dry a little, soak it with the wet ingredients and bake in the oven for an hour until cooked. Dust with icing sugar and serve with apple pie ice cream.

“

Chef Michael Brown

Culinary Specialist, Alberta

Baked S’mores Pot

This is a super easy comfort dessert, just crumble graham crackers in a ramekin, add a layer of chocolate chips  and top with marshmallows, bake in the oven at 350°F for 5-7 minutes or until golden brown. Serve with whole graham crackers for dipping into the S’mores dessert pot.

“

Dutch Crepes with Pistachio p.43

Dutch crepes, featuring on-trend pistachio—one of today’s hottest ingredients. This low-effort, high-profit menu item combines great taste with smart kitchen economics, perfect for busy establishments looking to serve something special.

9993080

Wholesome Farms

Ice Cream French

Vanilla Bean Flake

David Roberts Nut

Pistachio Shelled

Peter Ecker

Culinary Specialist, Manitoba

Grunt with Farmers

BREAKFAST IN BED PLATTER

• 5447261 Sysco Classic Biscuit Buttermilk Baked Round

• 5447253 Sysco Classic Waffle Belgian 3 in. Square Plain

• 5448362 Sysco Classic Waffle Belgian 7 in. Round Plain

• 5331873 House Recipe Syrup Pancake New

• 1487172 House Recipe Jam Strawberry Cup With Pectin

• 776922 Wholesome Farms Cream Whipping 35% Extended Shelf Life

• Dough Croissant Chocolatine

MAMA AND HER DUTCH BABY

• 9665589 Baker’s Source Flour All Purpose

• 6467294 Wholesome Farms

Imperial Milk 2% Milk Fat

• 5481048 Sysco Classic Berry Blend 4 Pack

• 4909709 Wholesome Farms

Imperial Egg Shell Large Free-Run

• 2035493 Lantic Sugar Ltd Sugar Icing

• 776922 Wholesome Farms

Imperial Cream Whipping 35%

ELVIS IS LOST

• 5447283 Sysco Classic Toast French Cinnamon Thick 3/4 in.

• 7264851 Sysco Classic Banana Slice IQF

• 4780559 Sysco Classic Peanut Butter Creamy

• 5566252 Wholesome Farms Egg Whole Liquid Fresh

• 1872221 Sysco Classic Bread Crumb Japanese Coarse Panko

• 7254086 Sysco Imperial Blueberry Wild IQF

• 0776922 Wholesome Farm Cream Whipping 35%

• Flour Mix Churro

• Syrup Agave Blue Organic

SPLIT PEA PANCAKES

• 5331065 Sysco Classic Yellow Split Peas

• 4029120 Sysco Classic Honey

• 7232804 Imperial/ McCormick Cinnamon

• 9947359 Sysco Classic Raspberry Red IQF

• 2035493 Lantic Sugar Ltd Sugar Icing

• Sysco Classic Buttermilk Pancake Mix

• Sysco Supreme Pan Spray

• Vanilla

• Kosher Salt

• Water

CLASSIC EGGS BENEDICT

• 7247462 Baker’s Source Muffin

English Plain

• 5516382 Wholesome Farms Egg

Shell Large Dark Yolk Box Loose

• 1845488 Block & Barrel Ham

Smoked Honey Boneless

• 2930253 Repertoire Sauce

Hollandaise Tetra Ready To Use

POACHED EGGS ON HOME-BAKED BISCUITS &

LOBSTER SAUCE

• 9997701 Wholesome Farms Egg

Shell Large White Grade A

• 5447261 Sysco Classic Biscuit

Buttermilk Baked Round

• 7228492 Portico Imperial Lobster

Meat Claws Knuckles Legs & Body

APPLE FRENCH TOAST

• 7258952 Baker’s Source Croissant

Butter Bun Unsalted

• 3977208 Sysco Classic Apple Slices

Granny Smith

• 9997701 Wholesome Farms Egg

Shell Large White Grade A

• 9888553 Imperial/McCormick

Spice Cinnamon Ground

• Milk Homogenized 3.25%

• Spread Dairy Labneh

• Sugar Granulated Fine Special

• Extract Vanilla Pure

• Syrup Maple Pure

CRISPY BANANA AND CHOCOLATE FRENCH TOAST STACK

• 5447283 Sysco Classic Toast French

Cinnamon Thick 3/4 in.

• 3701547 Imperial Fresh Banana Green Tip Fresh

• 31732 Wholesome Farms Egg Shell

Extra Large White Grade A

• 5966116 Jade Mountain Bread

Crumb Japanese Toasted Panko

• 5484922 Baker’s Source Flour

All Purpose

• 0540674 Wholesome Farms Cream

Whipped Redi Aerosol 20%

• Spread Hazelnut & Chocolate

• Chocolate Dark Callebaut

• Granulated Sugar

• 3211699 Wholesome Farms Butter Salted

• 2058857 Imperial Fresh Chive Fresh

• Soup Bisque Lobster Ready To Serve

KIMCHI BENNY

• 5362112 Sysco Imperial

Sauce Hollandaise Instant

• 7247462 Baker’s Source Muffin English

• Topping Crunch Fried

Onion Crumble

• Pickle Mix Kimchi Vegetarian

• 7350788 Imperial Fresh

Onion Green Iceless

• 9997701 Wholesome Farms

Egg Shell Large White Grade A

BACON, BROCCOLI MAC N CHEESE

• 5386166 Sysco Supreme Bacon

Sliced Centre Cut 11 Slices

• 3211699 Wholesome Farms

Butter Salted

• 1872221 Sysco Classic Bread

Crumb Japanese Coarse Panko

• 1675859 Imperial Fresh Broccoli

Floret Iceless

• Macaroni & Cheese White Cheddar

HOT HONEY BRIE & BACON GRILLED CHEESE SANDWICH

• 5142072 Imperial Fresh

Arugula Baby Fresh

• 5435213 Sysco Imperial Spread

Garlic Roasted Aioli & Dip

• 5583311 Sysco Classic Bacon

Precooked Medium 10-12/in.

• 3211707 Wholesome Farms

Butter Unsalted

• Cheese Brie Square

• Bread Focaccia Rosemary

• Honey Hot Infused With Chili Peppers

SPRING PEA PESTO PASTA

• 3530597 Arrezzio Pasta Gemelli

• 0856831 Arrezzio Sauce

Pesto Supreme

• 7487382 Sysco Reliance Pea Green

Poly Frozen

• 1821537 Imperial Fresh Garlic

Peeled Fresh Jar

• 6831515 Imperial Fresh Parsley

Italian Fresh

• 7249042 Arrezzio Cheese

Parmesan Grated 100% Pure

• 1277581 JM Schneider Ham

Prosciutto Sliced Deli

• 0669501 Sysco Classic Chicken

Breasts Boneless Skinless 4 oz.

• 7302466 Arrezzio Oil Olive

Extra Virgin

CARAMELIZED ONION & BLISTERED TOMATO TART

• 3342965 Imperial Fresh Tomato Fresh Mixed Medley

• 5501459 Arrezzio Glaze Balsamic

• 2004547 Imperial Fresh Basil Fresh Herb

• Dough Puff Sheet 10 in. x 15 in.

• Cheese Fontina

• Onion Fresh Caramelized Frozen

KALE PESTO TOAST

• 5501459 Arrezzio Glaze Balsamic

• 2004513 Imperial Fresh Basil Fresh Herb

• 7228789 Sysco Imperial Tomato Cherry Mixed 5 lb.

• 5516382 Wholesome Farms Egg Shell Large Dark Yolk Box Loose

• 7249042 Arrezzio Cheese Parmesan Grated 100% Pure

• 7302466 Arrezzio Oil Olive Extra Virgin

• 1985274 Imperial Fresh Kale Clean Ready To Use

• Cheese Mozzarella Burrata Froze

• Nut Pistachio Shelled

• Bread Sourdough Loaf

CHORIZO AND POTATO TOSTADA WITH EGG

• 5516382 Wholesome Farms Egg Shell Large Dark Yolk Box Loose

• 1048248 Imperial Fresh Cilantro Bunch Fresh

• 1048206 Sysco Imperial Onion White Jumbo Fresh

• 5360191 Sysco Classic Dressing Ranch Poblano Avocado

• 3857786 Packer Potato Fresh Fingerling

• 7259892 Sysco Fresh Point Bean Black Fresh Ready To Eat

• 5533647 Mejicano Tortilla Corn 6 in. Frozen

• Sausage Chorizo Bulk Meat

HERB-CRUSTED LAMB CHOPS

• 2004919 Imperial Fresh Sage Fresh Herb

• 7674534 Sysco Classic Pea Green

• 2058907 Imperial Fresh Parsley Italian Fresh Herb

• 2005320 Imperial Fresh Oregano Fresh Herb

• 7302466 Arrezzio Oil Olive Extra Virgin

• 8991713 Sysco Imperial Mustard Dijon with White Wine

• 2037117 Imperial Fresh Mint Fresh Herb

• 8853954 Imperial Fresh Garlic Peeled

• 2005122 Imperial Fresh Dill Baby Fresh Herb

• 3211699 Wholesome Farms Butter Salted

• New Zealand Lamb Rack 3542 Frenched Halal 16-18 oz.

AVOCADO TOAST

• 6953279 Baker’s Source Bread Panini Sourdough 5/8 Sliced

• 8787764 Wholesome Farms Butter Pot Whipped

• 189320 Casa Solana Guacamole Southwestern Style

• 3937818 Casa Solana Avocado Fresh Halves Individually Wrapped

• 7233793 Block & Barrel Cheese

Goat Chevrai Crumbles

• 0776922 Wholesome Farms Cream Whipping 35%

• 6823779 Packer Cilantro Fresh Herb Sprout

• Honey Hot Infused With Chili Peppers

BRAISED LAMB SHANK

• 3211707 Wholesome Farms

Butter Unsalted

• 7602255 Arrezzio Cheese

Parmesan Shredded

• 4039251 Sysco Imperial Lamb

Foreshank New Zealand 3711 Halal

• 2308161 Imperial Fresh Leek

Bunch Fresh

• 2004844 Imperial Fresh Rosemary

Fresh Herb

• 5362427 Sysco Classic Sauce

Demi-Glace Roasted Beef

• 7209312 Imperial Fresh Vegetable

Mix Mirepoix ¾

• Base Beef Liquid Concentrate

• Cheese Brie Square

• Rice Arborio

POT ROAST BENNY  WAGYU BEEF RAVIOLI

• 5583291 Block & Barrel Beef Roast

Pot Fully Cooked

• 5516382 Wholesome Farms Egg

Shell Large Dark Yolk Box Loose

• 6902308 Sysco Imperial

Horseradish Fresh

• 2572352 McCain Potato

Diced Savoury

• 5362427 Sysco Classic Sauce

Demi-Glace Roasted Beef

• Pudding Yorkshire Mini Yorkie

• Sauce Hollandaise - Low Fat

• 5142072 Imperial Fresh Arugula

Baby Fresh

• 2058881 Imperial Fresh Chive

Fresh Herb

• 776922 Wholesome Farms Cream

Whipping 36%

• 2308161 Imperial Fresh Leek

Bunch Fresh

• 9582545 Imperial Fresh Shallot Fresh

• Cheese Gorgonzola Whole Canadian

• Pasta Ravioli Jumbo Wagyu Beef

SPRING VEGETABLE FRITTATA

• 1675925 Imperial Fresh Spinach Clipped Fresh

• 7674534 Sysco Classic Pea Green

• 2977092 Wholesome Farms Milk 2%

• 2308161 Imperial Fresh Leek Bunch Fresh

• 4909873 Wholesome Farms Egg Shell Medium Free Run

• 2058857 Imperial Fresh Chive Fresh

• 7233793 Block & Barrel Cheese Goat Chevrai Crumbles

• 2004521 Imperial Fresh Basil Fresh Herb

• 3460557 PROPACK Asparagus Fresh Large

WARM ROASTED ROOT

VEGETABLE SALAD

• 5142072 Imperial Fresh Arugula

Baby Fresh

• 8247403 Ranch & Grill Bacon

Sliced Random Frozen

• 1314558 Portneuf Cheese

Goat Capriny

• 5501459 Arrezzio Imperial Glaze Balsamic

• 9582545 Imperial Fresh

Shallot Fresh

• 3932607 The Maple Treat Corp

Syrup Maple Pure Canada No. 1 Medium

• 4802538 Imperial Fresh Vegetable

Mix Root

• Cheese Goat Capriny

• Sugar Brown Dark Brown Kosher

SMOKED SALMON SALAD

BEET CARPACCIO

• 7309076 Heinz Sauce Black Garlic

• 7302466 Arrezzio Classic Oil Olive

Extra Virgin

• 5577501 Sysco Classic Pumpkin

Seed Raw Shell Off

• 5142072 Imperial Fresh Arugula

Baby Fresh

• 3483773 Sysco Imperial Cheese

Feta Crumbled Hard

• 1945831 Packer Squash Zucchini

Large Fresh

• 1185255 Packer Radish Red

Cellophane Pack Fresh

• Fennel Anise Fresh

• Beet Poly Whole Cooked

• 6530107 Portico Salmon Atlantic Cold Smoked

• 5491677 Sysco Classic Caper Imported Capucine

• 2197301 Wholesome Farms Imperial Egg Hard

Boiled & Peeled Pillow Pack

• 5142072 Imperial Fresh Arugula Baby Fresh

• 6894232 Imperial Fresh Radish Red Fresh

• 3179058 Imperial Fresh Tomato Cherry Cleaned

• 5604279 Carrot Fresh Heirloom Local

• 2219111 Imperial Fresh Parsley Clean Washed Fresh Herb

• 2004976 Imperial Fresh Tarragon Fresh Herb

• Onion Red Julienne 1/4 in. x 2 in.Pickle Cornichon French

STRAWBERRY BURRATA SALAD

• 3746520 Packer Lettuce Radicchio

• 5501459 Arrezzio Imperial Glaze Balsamic

• 6235501 PROPACK Strawberry Fresh

• 7302466 Arrezzio Classic Oil Olive

Extra Virgin

• 7710058 Sysco Classic Pecan Half Glazed Spicy

• Cheese Mozzarella Burrata

PESTO-RUBBED PAN-SEARED SALMON

• 7559729 Sysco Classic Bean Green

French Style Cut

• 7412596 Imperial Fresh Lemon Fresh

• 7268710 Portico Salmon Atlantic

Portion Skinless Boneless

• 0856831Arrezzio Classic Sauce

Pesto Supreme

• Potato Au Grain Dauphinois

GRILLED SALMON BLT

• 7268710 Portico Salmon Atlantic

Portion Skinless Boneless

• 5557402 Sysco Supreme Bacon

Sliced Centre Cut 14 Slices

• 7229088 Sysco Imperial Tomato

Fresh Beefsteak Tray

• 7151415 Packer Lettuce Baby Gem

• Salmon Fillet Sockeye 6 oz. Skin On

• Bread Load Sourdough Bistro

POMEGRANATE & SQUASH SALAD

• 8474538 Imperial Fresh Spinach

Baby Fresh

• 7233793 Block & Barrel Cheese

Goat Chevrai Crumbles

• 5360377 Sysco Imperial Dressing

Cranberry Poppyseed Vinaigrette

• 5360280 Sysco Classic Dressing

House Herb & Spice

• 4510604 Sysco Imperial Squash

Butternut Diced 3/4 in.

• 1094663 Imperial Fresh Onion Red

Jumbo 25 lb. Bag

• Seed Pomegranate Frozen

MARITIME BUBBLY BAKE

• 1320205 Block & Barrel Cheese

Process Ribbon Sliced

• 3449057 Packer Pepper

Green Fresh

• 4982666 Portico Simply Scallop

Sea North Atlantic 20-30 c

• 5206459 IFC Shrimp Cooked pcs.

White 60-80 c

• 5417510 Portico Classic Haddock

Fillet 8-12 oz. IQF MSC

• 7157085 Imperial Fresh Pepper

Red Bell Hot House Fresh

• 8970949 Packer Onion Fresh

Yellow Medium

• 1872247 Sysco Classic Bread

Crumb Japanese Fine Panko

• Base Cream Culinary Gluten-Free

SALMON - COWBOY BUTTER

• 5316185 Summer Fresh Salad

Corn Roasted

• 3211699 Wholesome Farms

Butter Salted

• 7240663 Cattlemen’s Cowboy

Rub Seasoning

• 4387785 Angel Rice Jasmine

Angel Thai

• 8404265 Imperial Fresh Bok Choy

Baby Shanghai Mini

• 7268710 Portico Salmon

Atlantic Boneless

ALL DRESSED CAMPECHANA COCKTAIL

• 1539814 Mrs Friday Lobster Meat Sensation Plain

• 5056211 Portico Classic Shrimp White Peeled & Deveined Raw Tail-On 21-25 ct.

• 7412596 Imperial Fresh Lemon Fresh

• 6894067 Imperial Fresh Onion Red Whole Peeled

• Sysco Classic Juice Tomato Clam Cocktail

• Clam Whole Cooked Frozen

• Clubhouse Mix Seasoning Piri Piri

• Avocado Hass Fresh

BAKED S’MORES POT

• 3026775 Sysco Classic

Marshmallow Large White

• 6132934 Sysco Classic Chocolate Chip

• Graham Cracker

DUTCH CREPES WITH PISTACHIO BLUEBERRY GRUNT WITH FARMERS CHEESE

• 9993098 Wholesome Farms Ice Cream Maple Walnut

• 209122 David Roberts Nut Pistachio Shelled

• 616953 The Maple Treat Corp Syrup Maple Pure

• Crepes

• Spread Dairy Labneh Khaas Halal

• Jam Apple Strawberry With Pectin

• Black Pepper

BANANA BREAD PUDDING

• 3194000 WOW! Desserts

Loaf Banana Bread Sliced

• 2833036 Central Apple Pie Ice Cream

• 540674 Wholesome Farms Cream Whipped Redi Aerosol 20%

• Sysco Classic Blueberries 6 Liters

• Sysco Classic Cranberry Whole

• Juice Lime

• Sugar Granulated Fine

• Scone Mix

• Milk Homogenized 3.25%

• Water

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