Ski Season Guide 2025-2026 Chef Inspired
• INSPIRED CULINARY CONCEPTS
• SEASONAL LIMITED TIME MENU OFFERS
• EXPERT TIPS & BUSINESS INSIGHTS
Fuel the
Slopes
From hearty comfort dishes to global flavours and après-ski indulgence, ski resort diners want it all. Capture this high-margin season with bold, trend-forward menus that meet the moment.
This guide is all about working smarter on the mountain. It highlights ways to use our range of products to save time, reduce labour challenges, and still deliver dishes that keep skiers and riders coming back all season long.
What's inside
√ Inspired Culinary Concepts
√ Seasonal Limited Time Menu Offers
√ Expert Tips & Business Insights
Products are subject to change and stock availability. Please check complete product specifications with your Sales Representative. All products in this catalogue can be purchased through Sysco. Please check with your Sysco Sales Representative for local availability. MADE IN C ANADA
Meet The Team
Our team of in-house Culinary Specialists taste, test, and experiment with a wide range of new products across our extensive portfolio. They come up with clever ways to use prepared and labour-saving products, jazzing them up easily to make an impact on the menu. Their industry knowledge is exceptional, making them a fantastic resource for you, our customers.
Chef Chris Causer Chef David Pyper
Chef Jacob Lubaczewski
Chef Peter Ecker
Chef Kent MacDonald
Chef Marina Livingston Chef Michael Brown
Chef Scott Rhynard
Chef Scott Doust
Chef Phil Horrigan
Chef Sébastien Harrison Cloutier
Chef
Chef Kyle Brandt
Chef Marina Livingston
Culinary Specialist, Ontario
Stuffed Mini Yorkshires p.26
Perfect for après-ski, treat your guests to comforting classics like shredded beef with demi sauce served in Yorkshire pudding. Finish with a creamy touch of cheese such as Boursin or brie.
Prep for Speedy Service: Peak mealtimes (like the lunch rush) at ski resorts can be intense. Some tips: pre-grill and hold burgers so they can be served quickly (without compromising safety or quality), offer graband-go combos (e.g. a soup-andsandwich deal ready to snatch from a warming station), and utilize technology like mobile ordering or QR code menus for quick pick-ups.
Chef Culinary Specialist, BC
Sweet & Spicy Glazed Duck Wings p.26
“ “
Bring bold flavour to après-ski with sous vide duck wings, crisped and coated in a sweet and spicy garlic-ginger glaze. A perfect mix of comfort and global flair, quick to prep and made for sharing.
5484922
Baker’s Source
All Purpose Flour
TO SHOP THE INGREDIENTS
Season the duck wings with salt and white pepper, then vacuum-pack five wings per bag. Sous vide at 65°C for 24 hours. Before frying, dredge in flour to ensure crispiness once sauced. Deep fry for 3–4 minutes, then toss in sweet and spicy garlicginger sauce with green onions.
5435213
Sysco Imperial Spread Garlic Roasted Aioli & Dip
Bavarian Pretzel & Beer Cheese Board
Perfect for après-ski sharing boards—minimal heat-andserve prep, pairs with local craft beers, and requires no kitchen hood space for execution.
Casa Solana Sauce Cheese Aged Cheddar 6279144 Arrezzio Classic Pepperoni Sliced Dry Cured
Chef David Pyper
Culinary Specialist, Ontario
Garlic Knot Pepperoni Pull Apart Bread
As it bakes, the bread puffs up, the cheese melts, and the pepperoni crisps, creating a golden, bubbly appetizer that’s irresistibly craveable, crispy on the outside and soft on the inside. Serve warm with pesto and Sysco Imperial Roasted Garlic Aioli.
Chef Sébastien Harrison Cloutier
Culinary Specialist, Québec
Welsh Rarebit
p.26
A quick and inexpensive classic, Welsh Rarebit delivers maximum flavour with minimal effort. The cheesy, savoury topping turns simple
Après-Ski Dining Twists:
Bars are going beyond nachos with gastropubinspired bites like sliders, truffle fries, and charcuterie, creating cozy social spaces that keep
Chef Chris Causer
Culinary Specialist, Alberta
Chorizo Street Corn Dip
Tap into global flavours and comfort in one bite. This shareable dip blends bold chorizo with creamy, cheesy corn— perfect for après-ski snacking boards and fast, heat-and-serve service that keeps lines moving.
Shrimp Crustini
Elevate quick-service with seafood sophistication. Whipped cream, pesto, and fresh herbs bring local flair to shrimp-topped focaccia—an easy prep item that feels like fine dining on the slopes.
5056211
Portico Classic Shrimp White Peeled & Deveined Raw Tail 8014389 Baker’s Source Bread Focaccia
Puff Pastry Pig in a Blanket
A fun, high-volume favourite that taps into comfort food trends while staying easy for ski resort kitchens. Wrapped in puff pastry and sprinkled with Parmesan, this hand held snack is perfect for graband-go counters, après-ski sharing boards, or kids’ menus. Minimal prep, big crowd appeal, and perfect for quick-service outlets facing staffing challenges.
7879877
Sysco Imperial Wiener All Meat Beef 5/lb.
7249042
Arrezzio Classic Cheese Parmesan Grated 100% Pure
Arrezzio Classic Sauce Pesto
TO SHOP THE INGREDIENTS
Fried Halloumi Loaded Fries
Loaded fries with crispy fried halloumi are a filling snack featuring firm halloumi cheese that maintains its shape when fried, providing a salty, chewy contrast to regular potato fries. The 3/8-inch fries with skin, offer an earthy flavour and crunch, serving as a hearty base. Minced fried garlic and green onions enhance the dish with aromatic notes, while pico de gallo adds a fresh contrast. The Sysco Imperial Dill Pickle Ranch Dressing ties everything together with its creamy, tangy profile, making this dish a perfect blend of comfort and creativity perfect for sharing après-ski.
7292076
Saputo Foods Ltd Cheese
Halloumi Plain Block
7321778
Sysco Imperial Dressing
Chef Michael Brown
Culinary Specialist, Alberta
Sweet Waffle Fry Nachos
Dietary Preferences
Considered: Ski resort diners expect options for various diets. Resorts are finding creative ways to offer gluten-free, vegetarian, and vegan choices without overcomplicating the kitchen.
Comfort That Elevates
In ski resorts, comfort food remains the top seller but guests also crave something new. Familiar favourites like soups, pies, and stews can be elevated with premium twists and global flavours, keeping menus fresh while meeting demand for hearty, satisfying fare. Showcase signature comfort dishes that are fast to execute yet memorable enough to draw skiers back all season long.
Chef David Pyper
Culinary Specialist, Ontario
Smoked Chicken
French Onion Soup
Chef Tony Marzo
TO SHOP THE INGREDIENTS
French Onion Grilled Cheese
This French Onion Grilled Cheese delivers ski-lodge comfort with an upscale twist. Featuring shaved steak, Gruyère cheese, and caramelized onions on sourdough, it balances familiarity with elevated flavour. Pre-prepped ingredients keep execution under five minutes—ideal for high-volume ski lodges where comfort classics drive sales while staffing remains tight.
Core Comfort Foods Remain King:
3822923 Maple Leaf Shaved Steak
Despite new offerings, classic comfort foods still dominate sales. Chicken tenders/nuggets are the top sellers at ski areas, followed by grilled items (like burgers and hot dogs) and pizza, so every cafeteria keeps these on the menu. Source: saminfo.com.
Grill Cheese Dippers with Tomato Soup p.28
Golden, buttery grilled cheese sandwiches cut into perfect dippers and served alongside a rich, velvety tomato soup. A classic pairing made for dunking—comfort food at its finest.
Braised Beef Cheek with Mash Potatoes
This dish is rich and comforting, bringing out deep flavours from a humble, affordable cut of beef. Two products that are ready-to-use, no extra hours of cleaning then cooking the cheek. The slow cooking process makes it simple to execute while guaranteeing tenderness. Paired with creamy mash, it’s a refined yet hearty plate. Just add any roasted vegetable or green beans and you have a full meal.
5397787
Chef Jacob Lubaczewski
Culinary Specialist, Halifax
Ossobuco p.29
Butcher Block
Veal Bone
3202915
Sysco Imperial
Tomato Paste
Braised beef shanks on a bed of creamy mashed potatoes, served with roasted heirloom carrots, parsnips, and fresh chopped parsley.
A good sear or roast on the shank will help build rich flavour, especially when paired with a good red wine for braising. Season your braising liquid at the end so it’s not too salty after reducing.
Seared Hokkaido Scallop Slider
Experience a gourmet twist on classic ski-resort fare with the Seared Hokkaido Scallop Slider. This dish combines the delicate sweetness of premium Hokkaido scallops with the crunch of a vibrant broccoli slaw and the bold flavours of a miso chili aioli. Perfect for après-ski dining or as a standout appetizer, this slider delivers a balance of textures and tastes that elevate any mountain meal.
TO SHOP THE INGREDIENTS
Sweet Comforts on the Slopes
From cheesecakes and brownies to homestyle pies, these desserts deliver the comfort skiers crave. Easy thaw-and-serve or ready-to-bake formats keep service simple, while pairing perfectly with après-ski coffee or cocktails.
Rethink Efficiency
Creative toppings are a quick and easy way to add new menu items.
Chocolate Pecan Truffles with Crushed Pretzels
Pecan pie truffles covered in chocolate and crushed pretzels.
1. Scoop Chef Pierre defrosted Pecan Pie into 1-oz. portions, place on a non-stick pan and place back in the freezer for 15 minutes.
2. Melt chocolate.
3. Roll pecan pie scoops into smooth balls.
4. Dip pecan pie balls one at a time into chocolate, place on a non-stick foil lined baking sheet, immediately sprinkle with crushed pretzels.
5. Repeat with remaining pecan pie scoops.
Toasty Marshmallow Pumpkin Pie
Delicious pumpkin pie topped with toasted marshmallows.
Apple Pie with Caramel Chai
This warm apple pie is infused with chai spice for a cozy, spiced twist. Drizzled with a rich chai-caramel sauce, it’s the perfect blend of sweet and aromatic flavours.
Pumpkin Pie with Spicy Candied Bacon
Tender golden flaky crust, filled with a lightly spiced pumpkin filling that’s full of flavour. Covered in chopped candied bacon and topped with whipped cream and cinnamon sugar.
Chef Marina Livingston
Culinary Specialist, Ontario
Chai-der and Donut Holes
A fun pairing for the slopes, make a mulled cider steeped with chai tea and serve with warm donut holes tossed with sugar and pumpkin spice.
Lipton Tea Bag
Chai Spiced
Warm Up with Tea:
Tea is a perfect après-ski option—comforting, versatile, and easy to serve. From classic black teas to herbal blends, it meets demand for low- or no-alcohol choices while pairing beautifully with desserts and light snacks.
Apple Cinnamon Tea with Lipton Black Tea Recipe
Ingredients
√ 2 cups water
√ 2 bags Lipton® Black Tea
√ 1 apple, cored and diced
√ 1/4 tsp. ground cinnamon
Method
1. Add water, Lipton® Black Tea bags, diced apple, and cinnamon to a saucepan and bring to a boil over medium-high heat. Once boiling, immediately reduce the heat to low and simmer until apples are soft, around 5 minutes.
2. Remove tea bags from the saucepan, then muddle the apples into the tea. Strain the tea into a heat-safe bowl. (Optional Use the back of a spoon to mash the apple pieces left in the strainer, draining any remaining liquid into the bowl of tea.)
3. Pour into 2 mugs and enjoy!
Hot 'N Spicy Chocolate Tea
Ingredients
√ 1 cup 2% milk
√ 1 cup water
√ 2 Lipton® Cup Size Tea Bags or Decaffeinated Tea Bags
√ 1 tbsp. chocolate syrup
√ 1/8 tsp. ground cinnamon
√ 1/8 tsp. ground ginger
1/8 tsp. ground nutmeg
Method
Bring milk and water just to a boil in 2-quart saucepan. Remove from heat and add Lipton® Cup Size Tea Bags. Cover and brew 2 to 5 minutes.
Remove Tea Bags and squeeze. Stir in remaining ingredients. Sweeten as desired.
Matcha White Bulletproof
Hot
Chocolate
Ingredients
√ 1 1/2 cups TAZO® green tea matcha latte concentrate
√ 1/3 cup shaved white chocolate
√ 1/2 cup plant milk of choice (cashew or oat is nice for extra richness)
√ 1/4 tbsp. vanilla extract or ½ a vanilla bean
√ 1 tbsp. coconut oil
Method
1. Bring all ingredients together to a low simmer on a stove top. (DO NOT BOIL)
2. Gently mix all of the ingredients with a whisk.
3. Take off heat and let sit for 1 min.
4. Pour into your vessel of choice.
Mint Chocolate Chai Latte
Ingredients
√ 1 cup TAZO® chocolate chai latte concentrate
√ 1 cup plant or dairy milk
√ 1 TAZO® Refresh Mint tea bag
Method
1. Place all ingredients in a pot on the stove top and bring to a low simmer (4-5 minutes).
2. Strain the tea mixture into a mug, add freshly torn pieces of mint to enhance flavour.
Chef Kyle Brandt
Culinary Specialist, Ontario
Mulled Dr. Pepper p.29
A bold twist on a classic. Warm Dr. Pepper simmered with cinnamon sticks, allspice, lemon and a hint of nutmeg. Rich, spicy, and unexpectedly comforting. Served hot, it is perfect for chilly nights or festive sipping.
9887944
Imperial/McCormick Spice Nutmeg Ground
TO SHOP THE INGREDIENTS
Gently simmer the Dr. Pepper over low heat, never letting it boil, to preserve its carbonation and unique flavour. Add whole spices like cinnamon sticks and cloves early. Toss in citrus zest, such as orange or lemon peel, during the last few minutes to keep it bright and aromatic
A FRESH NEW LOOK FOR SYSCO BRANDS
For decades, Sysco brands have been a trusted choice for operators—a decision grounded in confidence and backed by our consistent, unparalleled quality standards. With an expansive portfolio of product offerings, Sysco brands are built to meet the full spectrum of foodservice needs.
As your dedicated partner, we are always looking for ways to improve. That’s why, for the first time in over a decade, we’re refreshing our core brands to better align with the evolving needs of today’s foodservice operators.
Sysco brand is stepping into a bold new chapter—with an updated visual identity designed to deliver greater
HERE’S WHAT’S CHANGING
Sysco Imperial and Sysco Supreme are coming together under a new name: Sysco Premium—a label that better reflects the highquality performance of these top-tier items.
Sysco Reliance, Sysco Classic, and Sysco Premium will all debut redesigned packaging and updated graphics, making brand tiers easier to differentiate at a glance.
clarity, simplicity, and standout shelf appeal across the products you know and trust. In the coming months, you’ll begin to see refreshed logos and modernized packaging throughout our branded portfolio.
This brand refresh is just one more way we’re continuing to support our customers—while staying true to what matters most: quality, consistency, and the trusted service you can always count on.
Keep an eye out for our updated packaging as it rolls out—and as always, your Sysco representative is just a call away for any questions.
WHAT’S NOT CHANGING?
You will still receive the same dependable, high-performing products you expect, just with a cleaner and more modern look. Product specifications, product names, and reorder numbers will remain the same.
YOUR FAVOURITE BRANDS, REFRESHED TO STAND OUT
Sysco Premium—formerly Sysco Supreme and Sysco Imperial—offers chefinspired selections crafted from the highest quality ingredients in foodservice. Designed to elevate every dish, Sysco Premium brings exceptional flavour, presentation, and performance to your menu.
Assortment of 1,000 products
Products provide an elevated sensory experience or convenience
Chef-inspired with someunique items
Highest FSQA standards in foodservice
Sysco Classic offers a wide range of kitchen staples that match the quality and taste of national brands, providing the trusted essentials every kitchen needs to thrive.
Workhorse with over 5,000 products
Essential to everyone’s kitchen
Equal to/better than National brand
Sysco Reliance products are focused on consistency and value, striking the right balance between functionality and taste.
Assortment of over 1,000 products
Products are functional and efficient
Used more for scale, efficiency, and value vs. sensorial taste experience
STUFFED MINI YORKSHIRES
• 7227674 Block & Barrel Beef
Pulled Fully Cooked
• 0746420 Portneuf Cheese
Brie Square
• 5362427 Sysco Classic Sauce
Demi-Glace Roasted Beef
• Imperial Fresh Chive Fresh
• Pudding Torkshire Mini Yorkie
• Cheese Boursin Herb & Garlic
• Cheese Brie Double Cream
SWEET & SPICY GLAZED DUCK WINGS
• 5484922 Baker’s Source All Purpose Flour
• Sysco Imperial Sauce Sweet & Spicy Garlic Ginger
• Duck Wing Drumettes
• Green Micro Cilantro
• Imperial Fresh Lime Fresh
• Imperial Fresh Onion Green Iceless Rootless
• Radish Watermelon
• Salt Kosher
GARLIC KNOT PEPPERONI PULL APART BREAD BAVARIAN PRETZEL & BEER CHEESE BOARD
•
• 5435213 Sysco Imperial Spread Garlic Roasted Aioli & Dip
• 0856831 Arrezzio Classic Sauce
Pesto Supreme
• 2187953 Arrezzio Classic Cheese
Mozzarella Partly Sim Shredded
• 6279144 Arrezzio Classic Pepperoni
Sliced Dry Cured
• Bread Garlic Hand Tied Knots
WELSH RAREBIT
• 2189280 Block & Barrel Cheese
PUFF PASTRY PIG IN A BLANKET
• 7879877 Sysco Imperial Wiener
All Meat Beef 5/lb.
• 7249042 Arrezzio Classic Cheese
Parmesan Grated 100% Pure
• Puff Pastry Sheets 10 X 15 in.
• Seasoning Bacon Maple Spice
• Skewer Bamboo 10 in.
FRIED HALLOUMI LOADED FRIES
• 7292076 Saputo Foods Ltd Cheese
Halloumi Plain Block
• 7321778 Sysco Imperial Dressing
CHORIZO STREET
CORN DIP
• 3483989 Sysco Imperial Cheese
Feta Hard
• Summer Fresh Salad Corn Roasted
• Sysco Classic Dressing Ranch
Poblano Avocado
• Summer Fresh Onion Red Pickled
• Radish Watermelon
• Imperial Fresh Cilantro Bunch Fresh
• Imperial Fresh Pepper Jalapeno Fresh
• Sausage Chorizo Pizza Topping
• Cheese Queso Oaxaca El Mexicano
• Tortilla Corn 6 Cut Yellow
SHRIMP CRUSTINI
• 5056211 Portico Classic Shrimp White
Peeled & Deveined Raw Tail-On
• 8014389 Baker’s Source Bread
Focaccia 10 in.x16 in.
• 3211707 Wholesome Farm
Butter Unsalted
• 0776922 Wholesome Farm Cream
Whipping 35% Extended Shelf Life
• 0858795 Arrezzio Classic Sauce
Pesto Sundried Tomato
• Sysco Classic Tomato Sundried
Whole In Oil
• Imperial Fresh Basil Fresh Herb
• Bread Focaccia Rosemary
• Lemon Fresh
• Green Micro Arugula Fresh
GLUTEN-FREE FLAT BREAD POUTINE
• 5146739 Sysco Imperial Sauce
BBQ Tangy
• 7322425 Arrezzio Imperial Pizza
Crust Pinsa Gluten-Free
Dill Pickle Ranch
• Sysco Imperial Potato Fries Regular
3/8 in. with skin
• Imperial Fresh Onion Green Iceless
• Sysco Imperial Salsa Pico De Gallo
• Garlic Minced
• 2189678 Arrezzio Classic Cheese
Shred Cheddar / Mozzarella 50/50
• Sysco Imperial Potato Fries 5/6 Thin with Skin Phantom
• Gravy Poutine Instant Gluten-Free
SWEET WAFFLE FRY NACHOS
• 0721060 McCain Potato Fry Sweet Waffle Cut
• 5380854 Sysco Reliance Chicken Popcorn Breaded Fully Cooked
• Sysco Imperial Tomato Cherry Mixed 5 lb.
• Sauce Cheese Con Queso
SMOKED CHICKEN FRENCH ONION SOUP
• 6824171 Sysco Classic Soup Mix French Onion No MSG
• 5418021 Baker’s Source Bread Baguette French
• 2679694 Block & Barrel Cheese Swiss Slices Natural
• Buckhead Pride Chicken Whole Smoked Reboxed Frozen
FRENCH ONION GRILLED CHEESE
• 3822923 Maple Leaf Shaved Steak
• Gruyère Cheese Swiss
• Caramelized Onions
• Sourdough Bread
• Imperial Fresh Onion Green Iceless Fresh MISO SHORT RIB
GRILL CHEESE DIPPERS WITH TOMATO SOUP
• 6953279 Baker's Source Report Bread Panini Sourdough 5/8 Sliced
• 2679462 Block & Barrel Cheese Cheddar Medium Slices
• Wholesome Farms Butter Unsalted
• Buckhead Short Rib
• Ramen Noodles
• Miso Broth Base
• Paste Miso Japanese White
• Seasonal Vegetables
BRAISED BEEF CHEEK
• Beef Cheek Cooked Sous Vide
• Potato Mashed Yukon Gold
100% Natural
CHAI-DER & DONUT HOLES
OSSOBUCO
• 5397787 Butcher Block Veal Bone
• 3202915 Sysco Imperial Tomato Paste
• Imperial Fresh Parsley Clean Washed Fresh Herb
SEARED HOKKAIDO SCALLOP SLIDER
• 4607347 Sysco Reliance Mayonnaise Heavy Whip
• Sauce Chili Sriracha
• Scallop IQF Hokkaido U-12
Invited! YOU’RE
SYSCO’S TEAM OF EXPERT CULINARY SPECIALISTS IS COMMITTED TO YOUR SUCCESS.
With extensive real-world industry experience, they offer in-depth consultations that can provide the support and resources you need to help manage and propel your business forward.
CHOOSE THE TYPE OF CONSULTATION THAT WORKS BEST FOR YOU!
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SYSCO TEST KITCHEN
Sysco’s local chefs are available to test new menu items, sample new products, review current trends and more. Join us in our test kitchen today! AT YOUR LOCATION
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