2026 Sysco Chef Inspired Golf Guide_Interactive

2026 Chef Inspired

Guide •

INSPIRED CULINARY CONCEPTS

•

LABOUR & COST-SAVING SOLUTIONS

•

EXPERT TIPS & BUSINESS INSIGHTS

TASTE OF THE

WHAT'S INSIDE

FAIRWAYS​

√ Inspired Culinary Concepts √ Seasonal Limited Time Menu Offers √ Expert Tips & Business Insights

Golf season is all about delivering fresh, inspiring dishes that keep players and guests fuelled from the first tee to the clubhouse. Whether it’s tournament banquets, casual patio dining, or quick bites between rounds, success comes from smart menu choices that balance creativity with efficiency.​

Products are subject to change and stock availability. Please check complete product specifications with your Sales Consultant.

All products in this catalogue can be purchased through Sysco. Please check with your Sysco Sales Consultant for local availability.

This guide is packed with dish inspiration to help you build a winning menu for the season. We’ll show you clever ways to use our labour-saving, cost-effective products so you can serve high-quality meals with ease, reduce prep time, and control costs – while still delighting every guest.

2 Chef Inspired Golf Guide

MADE IN CANADA

MEET THE TEAM Our team of in-house Culinary Specialists taste, test, and experiment with a wide range of new products across our extensive portfolio. They come up with clever ways to use prepared and labour-saving products, jazzing them up easily to make an impact on the menu. Their industry knowledge is exceptional, making them a fantastic resource for you, our customers.

Chef Chris Causer Chef David Pyper

Chef Kyle Brandt

Chef Marina Livingston

Chef Jacob

Lubaczewski

Chef Kent MacDonald

Chef Michael Brown Chef Peter Ecker

Chef Phil Horrigan Chef Scott Doust Chef Scott Rhynard Chef Sébastien

Harrison Cloutier

Chef Stewart Sharp Chef Tony Marzo

Sysco.ca 3

A BOLD NEW CHAPTER, SAME DEPENDABLE PRODUCTS Our core brands are getting a fresh new look—but the quality, reliability, and service you trust remain the same.

See pages 30-31 to learn more.

STOCK SMART & SERVE BETTER Keep your golf season running smoothly.

The golf season brings sunny days, packed tee sheets, and busy patios.

Make sure you’re ready with the right disposables to keep service fast, efficient, and stress-free—from the clubhouse to the snack cart.

•S pace-Saving Storage: Stackable designs

make it easy to stay organized and mobile in tight spaces like beverage carts and small kitchens.

•V ersatility You Need: From breakfast

sandwiches to burgers, salads, and smoothies, we’ve got containers for every menu item on and off the course.

•S ustainable Choices: Eco-friendly options

that keep your greens—and the planet— looking their best.

This season, don’t let supplies slow down play. Be prepared, stay stocked, and keep your golfers happy with durable, dependable disposables built for every round. Contact your Sysco Sales Consultant or shop online today to learn more.

SCAN TO SHOP Visit Sysco Shop to purchase disposables.

Ingredient Cross-Utilization To maximize efficiency and minimize waste, golf course kitchens are cross-using ingredients in multiple dishes. For example, a roast chicken can feature in a dinner entrée, a chicken Caesar wrap, and soup stock.

Versatile ingredients and smart planning let a small team produce variety without extra work. Chefs are even creating innovative “mash-up” dishes by reusing components from other meals (e.g. incorporating leftover grilled veggies from lunch into a next-day frittata). This approach keeps menus dynamic while controlling food cost – a win-win when labour and food prices are high. Source: saputofoodservice.ca

7240648 Casa Solana Tortilla Wrap Flour White 10 in.

1675529 Imperial Fresh Lettuce Shredded 1/8 in. Fresh

7228789 Sysco Imperial Tomato Cherry Mixed 5 lb.

Click

TO SHOP THE INGREDIENTS

Chef Chris Causer

Culinary Specialist, Alberta

Al Pastor Street Corn Tortilla Bowl p.34

6 Chef Inspired Golf Guide

Click

TO SHOP THE INGREDIENTS

Summer Salad p.34

3483989 Sysco Imperial Cheese Feta Hard

7710058 Sysco Classic Pecan Half Glazed Spicy

Golf diners are looking for healthier, more varied options. Clubhouses are adding plant-forward, vegan, vegetarian, and gluten-free dishes to meet today’s wellness-focused expectations.

Sysco.ca 7

Click

TO SHOP THE INGREDIENTS

Chef Sébastien Harrison Cloutier

1872195 Sysco Classic Batter Mix Asian Tempura

Thai Chili Tempura Salmon Bowl p.34

5438310 Jade Mountain Sauce Chili Thai Sweet

Culinary Specialist, Québec

“

“

This bowl is as colourful as it is balanced, combining crispy salmon with fresh vegetables and fluffy rice. The sesame mayo ties it all together with richness. It’s a wholesome, eye-catching dish that feels both indulgent and nourishing.

8 Chef Inspired Golf Guide

7226059 Arctic Gardens Bean Whole Edamame Shelled

Chef Tony Marzo Culinary Specialist, BC

“

“

Steak & Blue Cheese Salad Cups p.34 A light, upscale clubhouse option. Pre-portioned sirloin allows for consistent cooking and plating, making it ideal for golfers looking for a quick, refined bite that isn’t too heavy.

5501459 Arrezzio Glaze Balsamic

Chef Peter Ecker

Culinary Specialist, Manitoba

Watermelon Feta Cheese Salad p.35 3485208 Sysco Imperial Cheese Feta Traditional 7302466 Arrezzio Oil Olive Extra Virgin

Sysco.ca 9

Chef Tony Marzo Culinary Specialist, BC

Golf Ball Arancini p.35

“

“

Use pre-made arancini and Arrezzio Pesto Supreme for quick prep. Fry from frozen and serve in minutes.

A playful nod to the game’s theme, these crispy risotto bites deliver big flavour with minimal effort.

10 Chef Inspired Golf Guide

0856831 Arrezzio Sauce Pesto Supreme

Chef David Pyper

Culinary Specialist, Ontario

Zesty citrus and savoury crab come together to create a true culinary gem.

Finished with green micro radish, roasted Hatch green chiles for gentle heat, and a drizzle of Sysco Imperial Greek Feta Dressing, these crab cakes are perfect for both casual dining and elegant events on the course.

Whether served as an appetizer or a main, they deliver a memorable experience for seafood lovers.

“

“

Fired Up Citrus Spiked Crab Cakes p.35 5345333 Sysco Imperial Dressing Greek Feta Yasou

Sysco.ca 11

Click

TO SHOP THE INGREDIENTS

Chef Kyle Brandt

Culinary Specialist, Ontario

12 Chef Inspired Golf Guide

“

Patatas Bravas p.35

“

Take this dish in a Latininspired direction with crispy fried potatoes tossed in adobo seasoning, ancho chili powder, Mexican oregano, and a hint of lime zest. Serve with smoky chipotle crema for dipping—earthy, zesty, and full of flavour.

Crispy, golden fried potatoes topped with a bold fireroasted tomato and jalapeño sauce, then finished with crumbled feta. A classic Spanish tapas favourite.

0243752 Sysco Imperial Potato Fries Regular 3/8 in.

With Skin Phantom

5036272 Casa Solana Salsa Tomato Jalapeño Fire Roasted

Chef Michael Brown Culinary Specialist, Alberta

Sweet Waffle Fry Nachos p.35

“

“

A fun twist on nachos featuring sweet potato waffle fries and popcorn chicken, drizzled with queso cheese sauce for extra heat and flavour. p.29

0721060 McCain Potato Fry Sweet Waffle Cut

5380854 Sysco Reliance Chicken Popcorn Breaded Fully Cooked

Click

TO SHOP THE INGREDIENTS

Sysco.ca 13

Chef Kent MacDonald

Culinary Specialist, New Brunswick

“

“

Spicy Honey Garlic Pork Riblets p.36 Sweet and spicy shareable pork riblets tossed in a duo of honey garlic and our signature wing sauce. Choose mild, medium, or hot to suit your guests' tastes—and drive additional beverage sales on the 18th hole.

14 Chef Inspired Golf Guide

Chef Scott Rhynard

Culinary Specialist, Saskatchewan

Grilled Corn & Roasted Jalapeño Queso Dip p.36

“

“

Whip the cream cheese in a mixer first to soften the cheese and to add volume. Char the corn on the grill to add depth and remove the seeds from the jalapeños if you want a less spicy dip. Reserve some cheddar cheese and green onions to garnish the top of the dip.

7300760 Wholesome Farms Cream Cheese Original

Culinary Specialist, BC

“

“

Chef Scott Doust​

Walking Tacos Introducing the Walking Taco. Perfect for the course, it lets guests load flavourful toppings onto their favourite chips and enjoy an easy, on-the-go option golfers love.

Lime Cilantro Grilled Chicken p.39

Doritos Nacho Cheese Al Pastor​ p.39

Lime cilantro grilled chicken, Doritos nacho cheese chips, queso cheese, peppers, green onion, cilantro, jalapeños and sour cream.

Grilled pineapple, queso cheese sauce, green onions, cilantro, corn, and jalapeños.

6879920 Doritos Chip Tortilla Nacho Cheese​

7487317 Sysco Reliance Corn Whole Kernel

5363781 Wholesome Farm Source Cream Extra Firm 4 L​

8495715 Casa Solana Classic Sauce Cheese Aged Cheddar​

Sweet Chili Poke p.39 Tuna, avocado, cilantro, green onion, jalapeños, poblano avocado ranch, and pickled red onion.

7350788 Imperial Fresh Onion Green Iceless​

Sysco.ca 17

Click

TO SHOP THE INGREDIENTS

Chef David Pyper

Culinary Specialist, Ontario

The chicken shawarma flatbread features a 12-inch pizza dough topped with halal shawarma chicken, hot banana pepper rings, and fresh baby arugula. The dish is enhanced by tangy pizza sauce and creamy shredded mozzarella, creating a deliciously gooey layer. Fresh red onions add sweetness and crunch, making this flatbread a satisfying option for golfers looking for a delicious bite after their round.

18 Chef Inspired Golf Guide

“

“

Chicken Shawarma Flatbread p.36

Club chefs are infusing menus with international flair and seasonal ingredients. Canada’s increasingly diverse population is broadening palates—expect to see more global cuisines, from Asian bowls to Middle East shawarma.

5490307 Sysco Classic Pepper Banana Slices Ring Hot

7324816 Arrezzio Cheese Mozzarella Pizza Shredded 24%

Chef Jacob Lubaczewski Culinary Specialist, Nova Scotia

“

“

Mediterranean Pita p.36 Warm whole wheat pita stuffed with pulled seasoned chicken, hummus, vine ripe tomatoes, fresh cucumbers, sliced radishes, tzatziki drizzle & pickled red cabbage.

1675701 Imperial Fresh Cabbage Green Shredded Fresh With Bag

Play around with different pickled items in your pita. Carrots, red onions or even fennel will help bring out different flavours.

Chef Chris Causer

Culinary Specialist, Alberta

Smash Tacos p.37 7279902 Block & Barrel Pickle Sliced Hamburger Smooth 400-500

Sysco.ca 19

Chef Kyle Brandt

Culinary Specialist, Ontario

“

“

Classic Peameal Bacon Sandwich p.37 Thick-cut, juicy peameal bacon grilled to perfection, stacked on a sweet potato cheddar and jalapeño bun. Finished with crisp lettuce, ripe tomato, and a zesty dijonnaise spread for a perfect balance of smoky, spicy, and creamy flavours.

7389624 Baker’s Source Bun Burger Sweet Potato

20 Chef Inspired Golf Guide

Click

TO SHOP THE INGREDIENTS

“

“

Bourdain's Sando p.37 Thinly sliced mortadella layered on a crusty hoagie roll, topped with sharp provolone, peppery arugula, and a drizzle of tangy grainy mustard and roasted garlic aioli.

Simple, bold, and full of authentic Italian flavour.

1600755 Block & Barrel Cheese Provolone Slices 21 g.

7365048 Baker’s Source Roll Hoagie

For best flavour and texture, let the mortadella reach room temperature before assembling to bring out its rich aroma and delicate fat. Lightly toast the bread for a satisfying crunch that pairs perfectly with the creamy cheese and tender meat.

Chef Phil Horrigan

Culinary Specialist, Ontario

A fresh, plant-forward take on the classic BLT, the Green BLT layers bold flavours and vibrant ingredients for a satisfying, colourful sandwich. Perfect for plant-based golfers or anyone craving a creative, flavour-packed meal, this sandwich delivers the ideal mix of texture and taste for lunch or dinner.

22 Chef Inspired Golf Guide

“

“

The Green BLT p.37

Pair with sweet potato fries or a crisp green salad for a balanced plate. Add extra jalapeño slices for a spicy kick, and serve with ranch or hot sauce for dipping.

Chef Kent MacDonald

Culinary Specialist, New Brunswick

“

“

Shaved Steakwich p.38

This open-faced BBQ-sauced shaved steak, drizzled with roasted garlic aioli and topped with a mountain of crispy fried shaved onions and jalapeños, is a hole-in-one. A fast and profitable lunch or dinner option!

5548528 Sysco Imperial Sauce BBQ with Canadian Whisky

6939110 Sysco Imperial Beef Steak Philly Sliced Puck 4 oz.

Click

TO SHOP THE INGREDIENTS

Sysco.ca 23

Chef Tony Marzo Culinary Specialist, BC

Steak Wrap p.38 Convenient and portion-controlled with pre-cut flat iron steak, this option is ideal for grab-and-go snacks or relaxed clubhouse dining.

7240646 Casa Solana Tortilla Wrap Flour White 12 in.

Legendary Cuts for the Clubhouse When the season’s in full swing, every plate needs to impress. That’s why we deliver expertly butchered, show-stopping centrepieces that keep golfers coming back after every round. You handle the course.

We’ll handle the cut.

7324878 Buckhead Pride Steak Striploin Centre Cut Backstrap-Off AAA Frozen

2619472 Buckhead Pride Chicken Breast Supreme Stuffed Prosciutto White Cheddar

7384964 Buckhead Pride Steak Strip End To End

5320983 Fire River Farms Classic Beef Ground Chuck Patty 81/19 Sysco.ca 25

Trend data on smash burgers: “Smash burger” searches now outpace all other burger types. (Source: CHART)

+426% menu growth over the past 4 years.

(Source: Datassential)

+21.9% increase in menu mentions YoY. +47% YoY growth in social media discussions.

Represent ~70% of burger-related Instagram posts.

(Source: https://tastewise.io/blog/smash-burger-trend)

Click

TO SHOP THE INGREDIENTS

Chef Chris Causer

Culinary Specialist, Alberta

Smash Burger p.38 6279144 Arrezzio Classic Pepperoni Sliced Dry Cured 0856831 Arrezzio Classic Sauce Pesto Supreme

5268764 Arrezzio Classic Cheese Ricotta

3202395 Arrezzio Classic Marinara Sauce All Purpose

26 Chef Inspired Golf Guide

Chef Marina Livingston Culinary Specialist, Ontario

“

“

Sausage Bar p.38 Create an easy and quick service station with gourmet dogs and toppings. Will be a low price point for your guests while still offering high profits for yourself.

5418118 Baker’s Source Classic Bun Hot Dog Thaw & Serve

7879877 Sysco Imperial Wiener All Meat Beef 5/lb.

Click

TO SHOP THE INGREDIENTS

Sysco.ca 27

Have fun with this one. Any filling would be great as well as different cookie crumbs, too. Instead of marshmallow, you can use whipped cream.

0819318 Sysco Classic Tart Shell Dough Sweet 3 in. Shortening

Culinary Specialist, Nova Scotia

“

Lemon Tart p.39

“

7262915 Sysco Classic Filling Pie Lemon 5KG

Chef Jacob Lubaczewski Flaky and buttery tart shell filled with lemon custard, topped with whipped marshmallow and cookie crumbs.

Chef Sébastien Harrison Cloutier Culinary Specialist, Québec

“

“

Vanilla Panna Cotta p.39 Elegant yet surprisingly simple, panna cotta is the perfect make-ahead dessert. The smooth vanilla cream is lifted by bright, fresh fruit. A graham crumble adds just the right amount of crunch for contrast.

7266170 Sysco Classic Cracker Crumb Graham

2002152 Sysco Classic Rhubarb Crimson IQF

Click

TO SHOP THE INGREDIENTS

Sysco.ca 29

A FRESH NEW LOOK FOR SYSCO BRANDS

For decades, Sysco brands have been a trusted choice for operators—a decision grounded in confidence and backed by our consistent, unparalleled quality standards. With an expansive portfolio of product offerings, Sysco brands are built to meet the full spectrum of foodservice needs.

As your dedicated partner, we are always looking for ways to improve.

That’s why, for the first time in over a decade, we’re refreshing our core brands to better align with the evolving needs of today’s foodservice operators.

Sysco brand is stepping into a bold new chapter—with an updated visual identity designed to deliver greater

clarity, simplicity, and standout shelf appeal across the products you know and trust. In the coming months, you’ll begin to see refreshed logos and modernized packaging throughout our branded portfolio.

This brand refresh is just one more way we’re continuing to support our customers—while staying true to what matters most: quality, consistency, and the trusted service you can always count on.

Keep an eye out for our updated packaging as it rolls out—and as always, your Sysco representative is just a call away for any questions.

HERE’S WHAT’S CHANGING

WHAT’S NOT CHANGING?

Sysco Imperial and Sysco Supreme are coming together under a new name: Sysco Premium—a label that better reflects the highquality performance of these top-tier items.

You will still receive the same dependable, high-performing products you expect, just with a cleaner and more modern look.

Product specifications, product names, and reorder numbers will remain the same.

Sysco Reliance, Sysco Classic, and Sysco Premium will all debut redesigned packaging and updated graphics, making brand tiers easier to differentiate at a glance.

32 Chef Inspired Golf Guide

YOUR FAVOURITE BRANDS, REFRESHED TO STAND OUT

Sysco Premium—formerly Sysco Supreme and Sysco Imperial—offers chefinspired selections crafted from the highest quality ingredients in foodservice.

Designed to elevate every dish, Sysco Premium brings exceptional flavour, presentation, and performance to your menu.

Assortment of 1,000 products

Chef-inspired with some unique items

P roducts provide an elevated sensory experience or convenience

Highest FSQA standards in foodservice

Sysco Classic offers a wide range of kitchen staples that match the quality and taste of national brands, providing the trusted essentials every kitchen needs to thrive.

Workhorse with over 5,000 products

Equal to/better than National brand

Essential to everyone’s kitchen

Sysco Reliance products are focused on consistency and value, striking the right balance between functionality and taste.

Assortment of over 1,000 products Products are functional and efficient

sed more for scale, efficiency, and U value vs. sensorial taste experience

AL PASTOR STREET CORN TORTILLA BOWL

SUMMER SALAD

• 3483989 Sysco Imperial Cheese • 7240648 Casa Solana Tortilla Wrap Feta Hard • 7710058 Sysco Classic Pecan Half Flour White 10 in.

• 1675529 Imperial Fresh Lettuce Glazed Spicy • 5380240 Dressing Vinaigrette Shredded 1/8 in.

• 7228789 Sysco Imperial Tomato Smoked Peach • Imperial Fresh Lettuce Salad Mix Cherry Mixed 5 lb.

• 7210112 Imperial Fresh Onion Red Separate Fresh • Strawberry Fresh Jumbo Sack • 5363744 Wholesome Farms Source • Nectarine Fresh • Imperial Fresh Mint Fresh Herb Cream Regular • Onion Red Pickled • Sausage Chorizo Pizza Topping • Salad Corn Roasted • Imperial Fresh Cilantro Bunch Fresh • Imperial Fresh Pineapple Fresh • Imperial Fresh Lime Fresh • Sysco Classic Dressing Ranch Poblano Avocado • Pepper Bell Baby Mix • Syrup Maple Pure • Onion Red Pickled

34 Chef Inspired Golf Guide

THAI CHILI TEMPURA SALMON BOWL • 1872195 Sysco Classic Batter Mix Asian Tempura • 5438310 Jade Mountain Sauce Chili Thai Sweet • 7226059 Arctic Gardens Bean Whole Edamame Shelled • Imperial Fresh Cabbage Red Shredded Fresh • Imperial Fresh English Cucumber Long • Sysco Imperial Mayonnaise Culinary Extra Heavy Duty • Jade Mountain Oil Sesame Blended • Rice Medium Grain Calrose • Salmon Pieces Cube Poke 1.5 cm

STEAK & BLUE CHEESE SALAD CUPS • 5501459 Arrezzio Glaze Balsamic • Buckhead Pride Steak Sirloin Centre Cut Flat AA Frozen • Blue Cheese Traditional Crumble • Onion Ring Tanglers Slivers • Lettuce Baby Gem

WATERMELON FETA CHEESE SALAD • 3485208 Sysco Imperial Cheese Feta Traditional • 7302466 Arrezzio Oil Olive Extra Virgin • Salt Coarse Kosher • Imperial Fresh Melon Watermelon Seedless Fresh • Imperial Fresh Arugula Baby Fresh • Green Micro Cilantro • Oil Olive Truffle Black Extra Virgin

GOLF BALL ARANCINI • 0856831 Arrezzio Sauce Pesto Supreme • Appetizer Mini Arancini Margherita Risotto

FIRED UP CITRUS SPIKED CRAB CAKES • 5345333 Sysco Imperial Dressing Greek Feta Yasou • Imperial Fresh Arugula Baby Fresh • Portico Classic Crab Cake Breaded Krab 3 oz.

• Sysco Classic Orange Sections • Chile Green Roasted Hatch Hot Food Service • Green Micro Radish Fresh

SWEET WAFFLE FRY NACHOS • 0721060 McCain Potato Fry Sweet Waffle Cut • 5380854 Sysco Reliance Chicken Popcorn Breaded Fully Cooked • 7228790 Sysco Imperial Tomato Cherry Mixed 5 lb.

• Sauce Cheese Con Queso • 0243752 Sysco Imperial Potato Fries • Salad Corn Roasted Regular 3/8 in. with Skin Phantom • 3483773 Sysco Imperial Cheese Feta Crumbled Hard • 5036272 Casa Solana Salsa Tomato Jalapeño Fire Roasted

PATATAS BRAVAS

Sysco.ca 35

SPICY HONEY GARLIC PORK RIBLETS • 5505934 Jade Mountain Sauce Chili Thai Sweet • 5143965 Sysco Classic Sauce Wing Medium • Jade Mountain Sauce Honey Garlic • Jade Mountain Pork Rib Style Dry Boneless • Onion Red Pickled • Pea Green Living Shoots

GRILLED CORN & ROASTED JALAPEÑO QUESO DIP

CHICKEN SHAWARMA FLATBREAD

• 5490307 Sysco Classic Pepper • 7300760 Wholesome Farms Cream Banana Slices Ring Hot • 7324816 Arrezzio Cheese Cheese Original • 3865730 Sysco Natural Juice Lime Mozzarella Pizza Shredded 24% • 8313967 Imperial Fresh Onion Red Pasteurized Ultra Premium Jumbo Fresh Box • Imperial Fresh Corn Cob Fresh • Imperial Fresh Arugula Baby Fresh • Imperial Fresh Cilantro Clean • Dough Pizza Sheeted 12 in. Chicken Washed Fresh Herb • Imperial Fresh Pepper Jalapeño Fresh Sliced Shawarma • Block & Barrel Cheese Cheddar Old • Sauce Pizza Full Prepared White Block • Juice Lime • Cheese Cotija • Chip Tortilla Tri Colour California

MEDITERRANEAN PITA • 1675701 Imperial Fresh Cabbage Green Shredded Fresh With Bag • Sysco Imperial Tomato Vine • Imperial Fresh Cucumber English Fresh • Imperial Fresh Radish Red Fresh • Cabbage Red Fresh Local • Sysco Classic Chicken Meat Pulled All White Fully Cook • Dip Hummus Original • Sauce Tzatziki Yogurt Greek Dip • Bread Pita Whole Wheat 6

SMASH TACOS

CLASSIC PEAMEAL • 7279902 Block & Barrel Pickle Sliced BACON SANDWICH

BOURDAIN'S SANDO

• 1600755 Block & Barrel Cheese Hamburger Smooth 400-500 • 7389624 Baker’s Source Bun Burger Provolone Slices 21 g.

• 8991648 Sysco Imperial Mustard • 2679462 Block & Barrel Cheese Sweet Potato Cheddar Medium Slices • 0138321 Sysco Classic Mayonnaise Dijon Whole Grain • 6765420 Arrezzio Classic Spread • 5435213 Sysco Imperial Spread Extra Heavy Duty Garlic Zero Trans Fat Garlic Roasted Aioli & Dip • 8991713 Mustard Dijon with • 7365048 Baker’s Source Roll Hoagie • Fire River Farm Beef Ground Patty White Wine 75/25 Frozen • Buckhead Pride Bacon Peameal • Imperial Fresh Arugula Baby Fresh • Pork Ham Mortadella Pre Slices • Imperial Fresh Onion White Centre Cut Sliced Jumbo Sack • Imperial Fresh Tomato Fresh Sliced • Onion Fresh Caramelized Frozen • Sysco Fresh Point Lettuce Iceberg 1/4 in. Tray Trimmed Fresh • Lettuce Green Leaf Sandwich • Tortilla Flour Heat Pressed 4.5 in.

• Dressing Salad Thousand Island

THE GREEN BLT • 7389624 Baker’s Source Bun Burger Sweet Potato Jalapeño Cheddar • Bacon Vegetarian Smoked Tempeh Strips • Sysco Classic Dressing Ranch Poblano Avocado • Tomato Fresh Heirloom

Sysco.ca 37

SHAVED STEAK SANDWICH

SMASH BURGER

• 5268764 Arrezzio Classic • 5548528 Sysco Imperial Sauce BBQ Cheese Ricotta • 4063954 Sysco Classic Honey with Canadian Whisky • 6939110 Sysco Imperial Beef Steak Pure Golden Liquid • 7389624 Baker’s Source Bun Burger Philly Sliced Puck 4 oz.

Sweet Potato Jalapeño Cheddar • 5435213 Sysco Imperial Spread • 5435213 Sysco Imperial Spread Garlic Roasted Aioli & Dip • 7210112 Imperial Fresh Onion Red Garlic Roasted Aioli & Dip • 6279144 Arrezzio Classic Pepperoni Jumbo Sack • Imperial Fresh Pepper Jalapeño Fresh Sliced Dry Cured • 3202395 Arrezzio Classic Marinara • Bread Garlic Texas Toast Sauce All Purpose • Batter Mix All Purpose Crispy • 0856831 Arrezzio Classic Sauce Pesto Supreme • 2252039 Reliance Fresh Lemon Choice Fresh • Fire River Farm Beef Ground Patty 75/25 Frozen • Imperial Fresh Pepper Jalapeño Fresh • Imperial Fresh Onion White Jumbo Sack

STEAK WRAP • 7240646 Casa Solana Tortilla Wrap Flour White 12 in.

• Buckhead Pride Steak Flat Iron AA+ Frozen • Horseradish Cream • Baby Greens

38 Chef Inspired Golf Guide

SAUSAGE BAR • 5311366 Sysco Imperial Ketchup Pouch-Pack • 5490307 Sysco Classic Pepper Banana Slices Rings Hot • 1803778 Arctic Gardens Onion Diced 3/8 in. Yellow • 8991713 Sysco Imperial Mustard Dijon with White Wine • 5418118 Baker’s Source Classic Bun Hot Dog Thaw & Serve • 8991648 Sysco Imperial Mustard Dijon Whole Grain • 7879877 Sysco Imperial Wiener All Meat Beef 5/lb.

• Block & Barrel Classic Sauerkraut In Wine Refrigerated • Sysco Imperial Salsa Pico De Gallo • Arrezzio Classic Sausage Italian Link • Sausage Pork Octoberfest Cart-Style • Sausage Bratwurst Cart • Pickle Dill Shreddies

SWEET CHILI POKE ​ • 6879920 Doritos Chip Tortilla Nacho Cheese​ • 7350788 Imperial Fresh Onion Green Iceless​ • Sysco Classic Dressing Ranch Poblano Avocado​ • Avocado Hass Breaking Fresh​ • Imperial Fresh Cilantro Clean Washed Fresh Herb​ • Summer Fresh Onion Red Pickled​ • Imperial Fresh Pepper Jalapeno Fresh​ • Tuna Pieces Poke Cibe FS 1.6 cm

LIME CILANTRO GRILLED CHICKEN

DORITOS NACHO CHEESE AL PASTOR

• 6879920 Doritos Chip Tortilla Nacho Cheese​ • 5363781 Wholesome Farm Source Cream Extra Firm 4 L​ • 8495715 Casa Solana Classic Sauce Cheese Aged Cheddar​ • 7350788 Imperial Fresh Onion Green Iceless​ • Sysco Classic Chicken Breast IQF Boneless Skinless 5 oz. Flat​ • Imperial Fresh Cilantro Clean Washed Fresh Herb​ • Imperial Fresh Lime Fresh​ • Imperial fresh Pepper Bell Mixed​ • Imperial Fresh Pepper Jalapeno Fresh​ • Imperial Fresh Pineapple Fresh

• ​6879920 Doritos Chip Tortilla Nacho Cheese​ • 2289991 Block & Barrel Classic Pork Pulled with Spice​ • 7487317 Sysco Reliance Corn Whole Kernel​ • 8495715 Casa Solana Classic Sauce Cheese Aged Cheddar​ • 7350788 Imperial Fresh Onion Green Iceless​ • Imperial Fresh Cilantro Clean Washed Fresh Herb​ • Imperial Fresh Lime Fresh​ • Imperial Fresh Pepper Jalapeno Fresh​ • Imperial Fresh Pineapple Fresh

VANILLA PANNA COTTA

LEMON TART • 7262915 Sysco Classic Filling Pie Lemon 5KG • 0819318 Sysco Classic Tart Shell Dough Sweet 3 in. Shortening • Topping Whipped Mallow

• 7266170 Sysco Classic Cracker Crumb Graham • 2002152 Sysco Classic Rhubarb Crimson IQF • 3211699 Sysco Classic Butter Salted • Sysco Classic Strawberry IQF • Milk Dairy 3.8% Barista • Cream Whipping 35% 1 L • Sugar Granulated • Bean Vanilla Fresh • Gelatin Clear Leaf Sysco.ca 39

Invited!

YOU’RE

SYSCO’S TEAM OF EXPERT CULINARY SPECIALISTS IS COMMITTED TO YOUR SUCCESS. With extensive real-world industry experience, they offer in-depth consultations that can provide the support and resources you need to help manage and propel your business forward.

LOCALLY-SOURCED ITEMS/VENDORS NEW/ON-TREND ITEMS, RECIPES & IDEAS FINANCIAL PLANNING FOOD COSTING/ MENU PRICING MENU ANALYSIS COST EFFECTIVE MENUS MARKETING & PROMOTIONS TIME MANAGEMENT SOCIAL MEDIA ASSESSMENT LABOUR-SAVING OPTIONS

CHOOSE THE TYPE OF CONSULTATION THAT WORKS BEST FOR YOU!

VIRTUAL BUSINESS CONSULTATIONS Join us for a unique virtual experience as we partner with you to help create new and exciting profit generating opportunities.

SYSCO TEST KITCHEN

AT YOUR LOCATION

Sysco’s local chefs are available to test new menu items, sample new products, review current trends and more. Join us in our test kitchen today!

Culinary Specialists can offer expert product guidance, assist with optimizing kitchen efficiencies, and conduct product testing at your location.

Contact your Sysco Representative to make your reservation today!

Foodie_FullBackPageAd.indd 1

NOT A CUSTOMER?

Scan to learn more about how we can help your business.

9/11/23 3:47 PM