SPECIALTY CAMPS S U M M E R A R T- V E N T U R E S F O R K I D S Amazing Faces and Places Art-ventures Ages 5-12
Tiny Food Explores
Oh, the places we’ll go! Art explorers travel to some pretty weird
four week series! Learn how to introduce new foods in a fun and
NEW
places while creating some wicked cool art forms dating back to
when art began. Discover weird gargoyle faces and visit the amaz-
ing castles of Scotland. Experience cave painting and fossil making. Make worry dolls and totem poles. Learn about Oaxacan alebrijes while designing T-shirts. Sculpt and paint colorful Mexican pots, make bark paintings and create Haitian sequined banners. This is our most creative and original art-venture week!
Monday-Friday, 6/29-7/3, 9:00 a.m. – 12:00 p.m., $167 Location: Orchard Hill Elementary School Room 134, Instructor: Art-ventures for Kids Staff
S U M M E R A R T- V E N T U R E S F O R K I D S NEW
Splish Splash Art Blast
Ages 5-12
This inspiring week of art-ventures sparks creativity, engagement,
exploration and individual expression. Learn about the fascinating underwater world of seahorses, sea turtles and other wonderful creatures while exploring original art forms and techniques. Design beach hats, sunglasses, and T-shirts. Create ocean slime and discover the art of
Ages 3-5
Bring your Tiny Food Explorer to learn all about new foods in this exciting way, from a Registered Dietitian. Each week will focus on a
new concept around food and picky eating, and making a tasty snack
together. Get ready to get messy and play with some food. All recipes will be nut free but may contain dairy.
Mondays, April 27 – May 18, 10:30 – 11:30, $45 Location: Wapping Parks & Recreation Facility Instructor: Katie Shepard, Registered Dietitian
Food Explorers: Summer Cooking Camp Jr. Grades 2-4 Become a Food Explorer with Registered Dietitian, Katie Shepherd, and learn all about nutritious and delicious food! We’ll explore the five food groups through taste tests, games, and make brand new
recipes. In this tasty camp, you’ll also learn about the importance of
eating locally, foods from different cultures, food marketing and added sugars. Be prepared to taste new foods, learn new skills and new recipes. All recipes will be nut free, snack and lunch included daily.
mosaics while creating seashell boxes. Sculpt shimmery coral and goofy
Monday – Friday, 7/27 – 7/31, 9:00 a.m. – 12:00 p.m., $170 Location: Wapping Parks & Recreation Facility Instructor: Katie Shepard, Registered Dietitian
stuffed animals. Experience painting, printmaking, stained glass,
Food Explorers: Summer Cooking Camp
clay octopuses. Paint ceramic fish banks, and design ocean creature ceramics, collage, mosaics, fabric art and working with clay.
Monday-Friday, 7/20-7/24, 9:00 a.m. – 12:00 p.m., $167 Location: Orchard Hill Elementary School Room 134, Instructor: Art-ventures for Kids Staff
Preschool Pre-Summer Four Day Hooray! Ages 3-5 NEW
Before your older siblings are out of school, come have some
pre-summer fun. We will do some messy, wacky art projects, cook some delicious snacks, do some awesome science activities, read
some wonderful stories, sing, dance, play inside and out (including some water play), and eat snack and lunch together. Please bring a
nut-free snack and lunch each day. Each day will have a theme: the ocean, dinosaurs, volcanoes, planting and flowers.
Monday-Thursday, 6/15-6/18, 9:00 a.m.- 1:30p.m., $220 Location: Wapping Parks & Recreation Facility Room 59, Instructor: Mrs. Abernethy and Mrs. Stickles 26
Grades 5-8 Become a Food Explorer with Registered Dietitian, Katie Shepherd, and learn all about nutritious and delicious food! We’ll explore
the five food groups through taste tests, games, and make brand new recipes. In this tasty camp, you’ll also learn about the
importance of eating locally, foods from different cultures, food
marketing and added sugars. Be prepared to taste new foods, learn new skills and new recipes. All recipes will be nut free, snack and lunch included daily.
Monday- Friday, 7/27-7/31, 1p.m-4p.m, $170 Location: Wapping Parks & Recreation Facility Instructor: Katie Shepard, Registered Dietitian
