Side Dishes for your next BBQ
Are your tastebuds aching to fire up the grill? Spice up your grilling season with some Mexican inspired side dishes!
Ceviche • • • • • • • • •
1lb Jumbo shrimp peeled 5 large lemons ¼ Cup Cilantro 1 large cucumber seeded and chopped 1 avocado diced 1 tomato seeded and chopped 2 Jalapeño, seeded and finely chopped 1 large purple onion, thinly sliced or diced Salt to taste
Diana Juarez has 10 years of hospitality management experience, and it shows in her work for SunWest.
Mix all together in a bowl. Serve as a chip dip or main entrée. Add octopus or tilapia if you want more in the mix.
Corn Esquite • • • • • •
Grilled Corn on the Cob (or 6 cups of cut corn) 2 tbs butter Salt to taste Tajin to taste Lime juice to taste (I used 3 limes) Hot sauce or chili powder (I like salsa Huichol or Tapatio) • ½ cup cotija cheese (this cheese can smell like feet, the stinkier, the better ) or queso fresco • ¼ cup Mexican crema • ½ cup Mayonnaise Mix ingredients, then mix in cut corn, or rub on cobs. Click the links for more content!
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