2 minute read
BBQ Side Dishes
Are your tastebuds aching to fire up the grill? Spice up your grilling season with some Mexican inspired side dishes!
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Ceviche
• 1lb Jumbo shrimp peeled • 5 large lemons • ¼ Cup Cilantro • 1 large cucumber seeded and chopped • 1 avocado diced • 1 tomato seeded and chopped • 2 Jalapeño, seeded and finely chopped • 1 large purple onion, thinly sliced or diced • Salt to taste
Mix all together in a bowl. Serve as a chip dip or main entrée. Add octopus or tilapia if you want more in the mix.
Corn Esquite
• Grilled Corn on the Cob (or 6 cups of cut corn) • 2 tbs butter • Salt to taste • Tajin to taste • Lime juice to taste (I used 3 limes) • Hot sauce or chili powder (I like salsa Huichol or
Tapatio) • ½ cup cotija cheese (this cheese can smell like feet, the stinkier, the better ) or queso fresco • ¼ cup Mexican crema • ½ cup Mayonnaise
Mix ingredients, then mix in cut corn, or rub on cobs.
