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Weekly Specials

July 23 - July 27

Lunch Specials

11am-3pm -Offered Wednesday-Sunday

Shrimp Po Boy

French Hoagie Bread, Shredded Romaine, Diced Tomatoes, Cajun Fried Shrimp with Remoulade Sauce – $18

Pesto and Sun-Dried Tomato Pizza

Garlic White Sauce, Basil Pesto, Sun-Dried Tomatoes, Heirloom Grape Tomatoes, and Shredded Mozzarella. Topped with Arugula and Chopped Basil – $15

Spinach, Burrata, and Summer Fruit and Berry Salad Baby Spinach, Blueberries, Plums, Candied Pecans, Raspberry Vinaigrette. Topped with Citrus Mint Marinated Burrata Cheese and Dried Strawberries – $18

Snack Bar Menu

Tuesdays-Sundays 11am-3pm

Beef Taco Quesadilla

Ground Beef Taco Meat, Cheddar and Monterey Jack Cheese Blend in a Jumbo Flour Tortilla with a Side of Salsa – $14

Add Guacamole — $0.50 extra

Taco Tuesday

Tuesdays | 11am-3pm

3 Soft Shells or a Fried Flour Tortilla Bowl

Crispy Tortilla Crusted Salmon Tacos

Corn Tortilla Crusted Salmon Tidbits with Mandarin Orange Slaw and Cilantro Ailoi. — $15

Add Guacamole — $0.50 extra

Tuesday Nights at The Palm Pizza & Wings

Dinner Specials

5pm-9pm - Offered Wednesday-Sunday

Appetizers

Pesto and Sun-Dried Tomato Pizza

Garlic White Sauce, Basil Pesto, Sun-Dried Tomatoes, Heirloom Grape

Tomatoes, and Shredded Mozzarella. Topped with Arugula and Chopped Basil – $15

Spinach, Burrata, and Summer Fruit and Berry Salad

Baby Spinach, Blueberries, Plums, Candied Pecans, Raspberry Vinaigrette.

Topped with Citrus Mint Marinated Burrata Cheese and Dried Strawberries – $18

Entrées

Salmon Croquettes (3) with Dill

Freshly Poached, Flaked Salmon with Creamy Dill Béchamel Sauce, Hand

Breaded and Deep Fried. Served with Arugula and Heirloom Tomato Salad and Dill Greek Yogurt Sauce – $20

Pan Seared Wahoo

Smoked Paprika and Lemon Zest Sea Salt Dry Rub; Quinoa Rice Pilaf, Chive and Roasted Red Bell Pepper Salad, Roasted Pimento Cream Sauce – $32

Short Rib Ravioli

Angus Beef Boneless Short Rib, Slowly Braised with Chianti Wine. Served over Short Rib Ravioli with Creamy Parmigiano Reggiano Sauce; Garnished with Roasted Mushroom Medley, Vegetable du Jour, and Crispy Fried

Shallots – $32

Roasted Garlic Pesto Glazed Veal Chop

Broiled Veal Chop, Topped with Garlic-Basil-Parmigiano Pesto Crust.

Served with Creamy Roasted Garlic–Parmigiano Reggiano Mashed Potatoes, Mushroom Marsala Demi-Glace, and Vegetable du Jour – $36

Quinoa Bowl

Vegan Quinoa and Rice Pilaf Topped with Roasted Baby Carrots, Wilted Spinach and Mushrooms, Blistered Heirloom Tomatoes – $26