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Weekly Specials

April 23 - April 27

Lunch Specials

11am-3pm -Offered Wednesday-Sunday

Caprese Burger

Short Rib, Chuck & Brisket Beef Patty Topped With Sliced Tomato And Fresh Mozzarella, Pesto Tapenade, On A Toasted Kaiser Roll With LTO — $18

Beef Taco Pizza

Classic Pie With Seasoned Taco Beef, Mozzarella, And Topped With Pico De Gallo — $15

Tuna Avocado BLT

Tuna Salad, Applewood Bacon, Crispy Mixed Greens, Vine-Ripe Tomatoes, Fresh Chunky Avocado Mayo, Swiss Cheese On A Ciabatta Roll — $15

Snack Bar Menu

Tuesdays-Sundays 11am-3pm

Chicken And Shrimp Quesadilla

Diced Chicken And Seared Baby Shrimp With Tomato, Peppers, And Shredded Cheese In A Jumbo Flour Tortilla. Served With Salsa And Sour Cream On The Side. Choice Of Side — $18

Taco Tuesday

Tuesdays | 11am-3pm

Blackened Tuna Or Ground Beef Taco Shredded Lettuce And Cole Slaw. Served With Black Beans And Yellow Rice.

Add Guacamole — $0.50 Extra — $14 Served with Black Beans & Yellow Rice

Add Gaucamole.....$.50

Tuesday Nights at The Palm Pizza & Wings

Dinner Specials

5pm-9pm - Offered Wednesday-Sunday

Pan Seared Sea Scallops

Pan Seared With Shallots, Parsley, Chardonnay, Lemon, And Butter. Served Over Creamy Polenta And Roasted Heirloom Tomato Medley — $21

Watermelon Salad

Spring Mix Lettuce, Diced Watermelon, Shaved Red Onion, Sliced Grapes Tossed In Champagne Vinaigrette, Topped With Candied Walnuts And Crumbled Blue Cheese — $16

Beef Taco Pizza

Classic Pie With Seasoned Taco Beef, Mozzarella, And Topped With Pico De Gallo — $15

Entrees -

Jamaican Rasta Pasta (Veggie)

Combination Of Peppers, Baby Spinach, Onion, Broccoli, And Penne Pasta Tossed In Coconut Cream Sauce, Topped With Sweet Plantain — $28

Escoveitch Snapper

Lightly Coated Snapper Filet Fried And Topped With Escoveitch Sauce. Served With Rice And Peas And Chef’s Vegetables — $34

1855 24oz Dry Aged Porterhouse

Hard Seared 24 Oz Porterhouse Aged For 32 Days. Served With Chef’s Choice Of Starch And Vegetables — $68

Lemon Herb Chicken Breast

F&B Hours Update for Suntree Challenge Tournament

Friday, April 25