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Suntree Jubilee Information
We’re thrilled to welcome you to the Suntree Jubilee this Saturday, September 27! It’s going to be an incredible evening filled with food, music, and camaraderie as we continue celebrating 50 years of Suntree Country Club. Please note that food service will close at 3 PM on Saturday so our team has time to prepare for the festivities. The Jubilee kicks off at 6 PM — we can’t wait to see you there!
Be sure you're ready for the BIG DAY! If you've signed up to attend, please plan to pick up your wristbands for entry between Tuesday, September 23, and Saturday, September 27.
Wristband pickup will be available at the Reception Desk in the Legacy Clubhouse from 9:00 AM to 5:00 PM each day. We look forward to celebrating with you!
Weekly Specials
Sep 24 - Sep 28
Lunch Specials
11am-3pm -Offered Wednesday-Sunday
Blackened Mahi Reuben
Ciabatta Bread, 1000 Island Sauce, Sauerkraut, Swiss Cheese, Blackened Mahi Choice of Side – $19
Crab Rangoon Pizza
Boursin Cheese Sauce, Mozzarella Cheese, Lump Crab Meat, Drizzled with Sweet Thai Chili Sauce, Topped with Fried Wonton Strips and Scallions – $16
Salad Antipasto Chopped Italian Antipasto Salad with Pepperoncini, Roasted Red Peppers, Marinated Artichoke Hearts, Fresh Mozzarella Cheese, Black Olives, Prosciutto and Salami over Fresh Chopped Romaine Lettuce – $18
Dinner Specials
5pm-9pm - Offered Wednesday-Sunday
Appetizer
Sesame Crusted Ahi Tuna
With Mango–Pineapple Relish, Micro Greens, Pineapple Ponzu
Taco Tuesday
Tuesdays | 11am-5pm
Soft Shells/Tortilla or a Fried Flour Tortilla Bowl
Ground Beef or Blackened Shrimp Tacos With Shredded Lettuce, Pico, Shredded Cheese
Served with Black Beans & Yellow Rice
Add Guacamole — $0.50 extra
$5 per Taco or $15 for a Bowl
Snack Bar Menu
Tuesdays-Sundays 11am-3pm
Honey Mustard Chicken Sandwich
Marinated Grilled Chicken Glazed with Honey Mustard
BBQ Sauce, Served on a Kaiser Roll with Lettuce and Sliced Tomato
Served with Choice of Side – $16
Mussels & Shrimp a la Diablo
Baby Shrimp & Mussels in Spicy Marinara Sauce, Capers, and Parmesan Cheese, Served with Asiago Crostini – $20
Salad Special
Salad Antipasto Chopped
Italian Antipasto Salad with Pepperoncini, Roasted Red Peppers, Marinated Artichoke Hearts, Fresh Mozzarella Cheese, Black Olives, Prosciutto and Salami over Fresh Chopped Romaine Lettuce – $18
Pizza Special
Crab Rangoon Pizza
Boursin Cheese Sauce, Mozzarella Cheese, Lump Crab Meat, Drizzled with Sweet Thai Chili Sauce, Topped with Fried Wonton Strips and Scallions – $16
Entrées
Herb-Smeared Grouper
Grilled or Blackened Filet with Suntree Puttanesca Sauce (Olives, Capers, Garlic, Chunky Tomato Basil Sauce) – $34
Oscar Style Steak
8oz Prime Filet Topped with Lump Crab Meat, White Wine, Garlic, Lemon Juice, Tarragon, Served with Garlic Mashed Potatoes and Vegetable du Jour – $48
Vegan Mushroom Bourguignon
Medley of Mushrooms, Diced Carrots, Yellow Onions, Red Bell Peppers, Garlic, Thyme, Oregano, Tomatoes, Red Wine, Served over Quinoa Rice Mix – $26
Jerk Chicken Roulade
Jerk-Marinated Chicken Breast Stuffed with Baby Spinach and Red Pepper, Poached and Seared with Pan Jus – $30
Lobster Thermidor
Succulent Lobster Meat Sautéed, then Folded into a Luxurious Brandyand Mustard-Kissed Cream Sauce, Topped with Gruyère Cheese and Baked until Golden and Bubbling – $50
Ages 4- 11
