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Will reschedule to a later date

Weekly Specials

May 21-May 25

Lunch Specials

11am-3pm -Offered Wednesday-Sunday

Watercress Salad with Goat Cheese Fresh Watercress Leaves, Sliced Cucumber and Onions, Sliced Strawberries, Blueberries, and Raspberries, Tossed in a Raspberry Vinaigrette. Topped with Goat Cheese Crumbles and Toasted Pine Nuts – $16

Buffalo Chicken with Bleu Cheese Pizza Garlic White Sauce, Crispy Fried Chicken Tenders, Heirloom Grape Tomatoes, and Shredded Mozzarella. Topped with Bleu Cheese Crumbles and a Drizzle of Mild Buffalo Sauce – $15

Buttermilk Fried Chicken Sandwich

Soaked in Buttermilk, Dredged in Cajun-Seasoned Flour, and Deep-Fried to a Crispy Golden Brown. Served on a Kaiser Bun with Lettuce, Tomato, and Sliced Pickle. Served with Choice of Side – $18

Snack Bar Menu

Tuesdays-Sundays 11am-3pm

Corned Beef Reuben

Sliced Corned Beef, Swiss Cheese, Hot Sauerkraut and Fresh 1000 Island Dressing, Served on Grilled Rye Bread — $18

Dinner Specials

Taco Tuesday

Tuesdays | 11am-3pm

Short Rib Barbacoa Tacos

Cilantro, Pickled Red Onions, Scallions, Shredded Lettuce, Cole Slaw — $14

Served With Black Beans And Yellow Rice. Add Guacamole — $0.50 extra

Appetizers

Twin Crab Cakes

5pm-9pm - Offered Wednesday-Sunday

Lump Crab Meat, Panko Breadcrumbs, Mayo, Celery, and Sweet Yellow Onion, Served with House Remoulade Sauce — $18

Watercress Salad with Goat Cheese

Fresh Watercress Leaves, Sliced Cucumber and Onions, Sliced Strawberries, Blueberries and Raspberries, Tossed in a Raspberry Vinaigrette, Topped with Goat Cheese Crumbles and Toasted Pine Nuts — $16

Buffalo Chicken with Bleu Cheese

Garlic White Sauce, Crispy Fried Chicken Tenders, Heirloom Grape

Tomatoes and Shredded Mozzarella, Topped with Bleu Cheese Crumbles and a Drizzle of Mild Buffalo Sauce — $15