Snack Bar Menu
2 eggs, prepared any way, hash brown potatoes, bacon or sausage, choice of toast.
Fried egg,
SHARABLES
CHICKEN WINGS (10)
Wings breaded or naked, BBQ, Buffalo sauce, bleu cheese, ranch, celery.
CHICKEN TENDERS (3) & HOUSE FRIES
Wings breaded or naked with a choice of BBQ or Buffalo sauce, served with bleu cheese or ranch dressing and celery.
HOUSE FRIES OR TATER TOTS
Choice of BBQ or Buffalo sauce. Add chili, onions, cheddar jack, bacon +$3 $6
FROM THE GARDEN
CAESAR SALAD
Romaine, Caesar dressing, croutons, parmesan. $10/12
CHEF'S CHOPPED SALAD
Cucumbers, mixed baby greens, celery, chickpeas, heirloom tomatoes, roasted red peppers, feta cheese, chopped bacon, dijon-herb vinaigrette sauce.
COBB SALAD
Fresh greens, grilled hot chicken breast, avocado, bacon, egg, tomato, red onion, cucumber, crumbled gorgonzola.
PROTEINS
Add a protein to any salad.
Chicken Salad
Tuna Salad
Chicken*
Shrimp*
Seared Tuna
*Grilled or Blackened Salmon
CHEESE
American, Cheddar, Swiss, Pepper Jack, Provolone
$10/14
$13/17
HANDHELDS
Served with a choice of side.
SMASH BURGER
Single $8/Double $14
4.Oz/8oz. Chef’s blend patty, choice of cheese lettuce, tomato on toasted Kaiser bun.
VIENNA HOT DOG
Grilled bun, diced onions & mustard. $10
SUNTREE DELI SANDWICH
Choice of Boar's Head ham, turkey, bacon, tuna salad, egg salad or chicken salad, lettuce, tomato, mayo. Choice of cheese, choice of bread.
CALI CHICKEN SANDWICH
$12/14
Chicken breast marinated and topped with applewood bacon, avocado, and provolone cheese on a Kaiser roll. $18
Sliced avocado, tomato, lettuce, red onion & herb-mayo on a pretzel bun.
House Fries, Tots, Fresh Fruit or Veggies, Onion Rings, Sweet Potato Fries, Kettle Chips SIDES White, Wheat, Rye, English Muffin, Kaiser Roll, Flour Tortilla
Lunch Menu
STARTERS
CHICKEN WINGS (10)
Wings breaded or naked, BBQ, Buffalo sauce, bleu cheese, ranch, celery.
BANG BANG SHRIMP
Fried shrimp, sesame seeds, sweet Thai chili aioli, scallions.
CAULIFLOWER BITES
Cauliflower breaded and served with a sweet chili mayo.
SOUP/SALAD
SOUP DU JOUR
Made from scratch daily.
SUNTREE CHILI
Cheddar jack cheese, red onions.
FRENCH ONION GRATIN
Caramelized onions, beef stock, amber bock, croutons, Swiss & provolone cheese.
CLASSIC CAESAR SALAD
Romaine, three cheese blend, croutons, Caesar dressing.
MANGO, GINGER RICE BOWL
White rice, edamame, shredded cabbage, sliced carrots, diced mango, black beans, pickled ginger, toasted peanuts, served with warm, seasoned pita chips and your choice of any dressing.
PROTEINS
Add a protein to any salad.
Chicken Salad
Tuna Salad
Chicken*
Shrimp*
Seared Tuna
Salmon
*Grilled or Blackened
DRESSINGS
$17
$18
$12
LUNCH MENU
$6/8
$7/9
$10
$10/12
$14
SHORT RIB BARBACOA SLIDERS (3)
Slow braised short rib with Tex Mex spices with frizzy onion, served on slider bun.
WARM CRACK CHICKEN DIP
Cheesy baked dip loaded with pulled chicken, shredded mix cheese, bacon and ranch dip.
SUNTREE SHRIMP COCKTAIL (4)
Cooked jumbo shrimp in aromatic broth, chilled served with а tropical cocktail sauce (cilantro, diced tomato, onion).
$18
$18
$21
Ranch, Caesar, Italian, Bleu Cheese, Mango Chardonnay, Yogurt Dill, Sriracha Dressing, Greek Vinaigrette, and Poppyseed
HOUSE SALAD
Spring mix, tomatoes, carrots, sliced radishes, cucumbers.
CHEF'S CHOPPED SALAD
Cucumbers, iceberg lettuce, celery, chickpeas, heirloom tomatoes, roasted red peppers, feta cheese, chopped bacon, dijon-herb vinaigrette.
COBB SALAD
Romaine, grilled hot chicken breast, eggs, tomatoes, red onions, cucumbers, avocado, bacon, bleu cheese.
HEIRLOOM BEET SALAD
Baby arugula, red onion, mandarin oranges, goat cheese, toasted walnuts, apple cider vinaigrette.
$7/9
$10/14
$13/17
$10/13
*Consumer Advisory: Consuming
HANDHELDS
Served with a choice of side.
CALIFORNIA VEGGIE BURGER
With sliced avocado, tomato, lettuce, red onion, herb mayo, served on а pretzel bun. $16
SUNTREE DELI SANDWICH
Choice of Boar's Head black forest ham, smoked turkey, bacon, tuna, chicken, egg salad served with lettuce, tomato, mayo, choice of cheese/bread/wrap.
TURKEY AVOCADO BLT
Roasted Boar's Head turkey breast, applewood bacon, crispy lettuce, vine-ripe tomato, fresh avocado mayo on а pretzel bun.
HAM & GOUDA MELT
$12/14
Boar's Head ham, smoked gouda, mixed greens, and country mustard on artisan ciabatta. $18
SIDES
CALI CHICKEN SANDWICH
Chicken breast marinated and topped with applewood bacon, provolone cheese, and avocado on Kaiser roll.
VIENNA HOT DOG
Onions, cheddar jack. Add chili +2
SUNTREE BURGER
8oz. Grilled short rib chuck & brisket, cheese, lettuce, tomato, onion, toasted Kaiser roll. Add applewood bacon +4 Beyond or veggie burger +2
MAHI MAHI SANDWICH
б oz. blackened or grilled, LTO, island slaw, remoulade sauce.
House Fries, Tots, Fresh Fruit or Veggies, Onion Rings, Sweet Potato Fries,
PETITE ENTREES
Served with choice of small house salad or cup soup.
PRIME FILET MIGNON TIPS
JUMBO SHRIMP
Grilled or Blackened. $28
Sauteed. Grilled or Blackened. $26 SALMON
CHICKEN BREAST
Grilled or Blackened. $25
Creamy Garlic Butter Sauce
Teriyaki
Mushroom Sherry Sauce
Jerk BBQ Sauce
2 EGGS, PREPARED ANY WAY
Served with a choice of toast, home fries or fresh fruit, bacon or sausage.
Served with а choice of toast, home fries or fresh fruit, bacon or sausage.
BREAKFAST SANDWICH *Consumer Advisory: Consuming
Scrambled or fried eggs, choice of cheese, bacon or sausage, served on а Kaiser bun.
Kettle Chips
Dinner Menu
STARTERS
BUTCHER'S BOARD FOR TWO
Assorted meats & cheeses, dried fruits chutney, mixed olives, homemade focaccia crisps, whole grain mustard.
BANG BANG SHRIMP
Fried shrimp, sesame seeds, sweet Thai chili aioli, scallions.
CHICKEN WINGS (10)
Wings breaded or naked, BBQ, Buffalo sauce, bleu cheese, ranch, celery.
SOUP/SALAD
SOUP DU JOUR
Made from scratch daily.
SUNTREE CHILI
Cheddar jack cheese, red onions.
FRENCH ONION GRATIN
$27
$18
$17
SHORT RIB BARBACOA SLIDERS (3)
Slow braised short rib with Tex Mex spices with frizzy onion, served on slider bun.
EGGPLANT FRANCAISE
Breaded eggplant round, fresh slice mozzarella, slice tomato, basil with marinara sauce.
SUNTREE SHRIMP COCKTAIL (4)
Cooked jumbo shrimp in aromatic broth, chilled served with а tropical cocktail sauce (cilantro, diced tomato, onion).
$18
$18
$21
Cup $6/Bowl $8
Cup $7/Bowl $9
$10
Caramelized onions, beef stock, amber bock, croutons, swiss & provolone cheese.
MANGO, GINGER RICE BOWL
White rice, edamame, shredded cabbage, sliced carrots, diced mango, black beans, pickled ginger, toasted peanuts, served with warm, seasoned pita chips and your choice of any dressing.
PROTEINS
Add a protein to any salad.
Chicken Salad
Tuna Salad
Chicken*
Shrimp*
Seared Tuna
Salmon
*Grilled or Blackened
$14
HOUSE SALAD
Mixed baby greens, heirloom tomatoes, cucumber, carrots, sliced radishes.
CHEF'S CHOPPED SALAD
Cucumbers, iceberg lettuce, celery, chickpeas, heirloom tomatoes, roasted red peppers, feta cheese, chopped bacon, dijon-herb vinaigrette.
HEIRLOOM BEET SALAD
Baby arugula, red onion, mandarin oranges, goat cheese, toasted walnuts, apple cider vinaigrette.
CLASSIC CAESAR SALAD
Romaine, three cheese blend, croutons, Caesar dressing.
$7/9
$10/14
$10/13
$10/12
+5
+5
+8
+10
+10
+13
Ranch, Bleu Cheese, Honey Mustard, Poppy Seed Dressing, Caesar, Balsamic Italian Vinaigrette, Mandarin, Oil & Vinegar, Mango Chardonnay Vinaigrette, Yogurt Dill, Sriracha Dressing, Greek Vinaigrette DRESSINGS
*Consumer
ENTRÉES
All Entrees served with a Cup of Soup or House Salad, Chef's Selection of Starch & Vegetables
LOBSTER RAVIOLI & SHRIMP
Lobster-filled ravioli served with four marinated & sautéed jumbo shrimp.
BELL & EVAN AIRLINE BREAST
Free range breast stuffed with spinach and roasted red pepper butter serves with shallot-mustard sauce.
VEGETARIAN RISOTTO
Bursting Italian flavors, fresh basil, diced vegetable, confit tomatoes, tomato jus.
SIGNATURE CHICKEN CUTLETS
Giant, thinly pounded and fried chicken cutlets, topped with the choice of:
- Milanese (arugula, fresh mozzarella, lemon, and olive oil)
- Spice creamy sacchetini pasta
- Linguine alfredo
- Marinara and mozzarella cheese
$34
$30
$26
$31
CEDAR PLANK SALMON
$26 (6oz) /$34 (8oz)
Salmon filet seared and baked on cedar plank served with lemon dill sauce.
HERB SMEARED GROUPER
$28 (6oz) /$34 (8oz)
Grilled or blackened served with olives and chunky tomato basil sauce.
PRIME FILET MIGNON
$42 (5oz) /$49 (7oz)
Topped with Maytag bleu cheese and garlic butter.
GRILLED RIB EYE STEAK
14oz. ribeye steak grilled to perfection and topped with compound butter.
SHAREABLE À LA CARTE SIDES
Grilled Asparagus, Manchego Risotto, Maple Bacon Brussel Sprouts, Idaho Baked Potato, Truffle Fries, Creamed Spinach, Mac N' Cheese, Sauteed Mushrooms
Price $10(ea.)
HANDHELDS
Served with a choice of side.
CALI CHICKEN SANDWICH
Chicken breast marinated and topped with applewood bacon, avocado, and provolone cheese on a Kaiser roll. $17
MAHI MAHI SANDWICH
6oz. blackened or grilled, lettuce, onion, tomato, island slaw, remoulade sauce. $21
SUNTREE BURGER
8oz. Grilled short rib chuck & brisket, cheese, lettuce, tomato, onion, on a toasted Kaiser roll. Add applewood bacon +4 Beyond burger +2 $17
SIDES
$44
House Fries, Tots, Fresh Fruit or Veggies, Onion Rings, Sweet Potato Fries, Kettle Chips
*Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness especially, if you have certain medical conditions.
Pizza Menu
PIZZA KITCHEN
Our pizza dough, herb focaccia and Italian rolls are all made fresh daily here at Suntree Country Club.
THE CLASSIC
Tomato Sauce & Mozzarella
$12
THE CHALLENGE
Tomato Sauce, Mozzarella & Pepperoni
$13
ITALIAN WHITE
Garlic White Sauce, Italian Sausage, Roasted Peppers, Basil & Mozzarella
$16
MARGHERITA
Tomato Sauce, House Mozzarella, Fresh Basil, Romano Cheese & EVOO
$15
MEAT LOVERS
Tomato Sauce, Pepperoni, Italian Sausage, Bacon & Pecorino Romano
$17
Gluten Free Cauliflower Crust Available Upon Request (+ $3)
Pepperoni, Italian Sausage, Bacon, Anchovies, Ham, Grilled Chic ken, Red Onions, Roasted Red Peppers, Arugula, Olives, Marinated Artichokes, Cherry Tomatoes, Pineapple, Goat Cheese, Extra Mozzarella, Pecorino Romano, Pickled Jalapenos, Banana Peppers, Mushrooms & Fresh Basil
We can also finish any pizza with the following: White Balsamic Vinegar Reduction or Extra Virgin Olive Oil
Please let us know if you have any special requests and we will be more than happy to accommodate the best we can.