Weekly Specials
Oct 8 - Oct 12
Lunch Specials
11am-3pm -Offered Wednesday-Sunday
Salad de Maison
Romaine Lettuce, Parmesan Cheese and Feta Cheese Combination, Bacon Bits, Heirloom Tomatoes, Toasted Almonds, Crispy Croutons with a Lemon Vinaigrette – $16
Neapolitan-Style Meatball Pizza
Homemade Meatballs, Pizza Sauce, Mozzarella Cheese, Red Pepper Flakes, Olive Oil, Parmesan Cheese – $15
Ultimate Grilled Cheese Sandwich
Applewood Bacon, Tomato, Avocado, Two Fried Eggs, and Cheddar or American Cheese. Choice of Bread – $18
Chicken Pot Pie Special
Tender Pieces of Chicken, Garden Vegetables, and Sweet Peas Simmered in a Velvety Thyme Cream Sauce, Topped with a Golden, Flaky Pastry Lid – $18
Taco Tuesday
Tuesdays | 11am-5pm
Soft Shells/Tortilla or a Fried Flour Tortilla Bowl
Ground Beef or Cajun Tuna Strips Tacos With Shredded Lettuce, Pico, Shredded Cheese Served with Black Beans & Yellow Rice Add Guacamole — $0.50 extra
$5 per Taco or $15 for a Bowl
Snack Bar Menu
Tuesdays-Sundays 11am-3pm
Ultimate Grilled Cheese Sandwich
Applewood Bacon, Tomato, Avocado, Two Fried Eggs, and Cheddar-American Cheese. Choice of Bread – $18
Dinner Specials
5pm-9pm - Offered Wednesday-Sunday
Appetizer
Fresh Salmon Croquettes
Mini Salmon Croquettes with Sriracha Lemon Aioli
Fresh Salmon Mixed with Breadcrumbs, Diced Peppers, Fresh Parsley, Dijon Mustard, and Lemon Juice. Served with Sriracha Aioli – $18
Peruvian Ceviche
Fresh White Fish Marinated in Zesty Lime Juice, Kissed with Fresh Jalapeños, and Delicately Tossed with Red Onion, Cilantro, Mandarin Orange, and Sweet Corn – $16
Salad Special
Salad de Maison
Romaine Lettuce, Parmesan Cheese and Feta Cheese Combination, Bacon Bits, Heirloom Tomatoes, Toasted Almonds, Crispy Croutons with a Lemon Vinaigrette – $16
Pizza Special
Neapolitan-Style Meatball Pizza
Homemade Meatballs, Pizza Sauce, Mozzarella Cheese, Red Pepper Flakes, Olive Oil, Parmesan Cheese – $15
Entrées
Aussie Wagyu New York Strip (14oz)
Seared to Perfection and Finished with Rosemary–Red Wine Demi – $46
Veal Loin Chops (14oz)
Chargrilled Chops Served with Wild Mushroom Ragout, Infused Veal Demi, and Boursin Cheese Mashed Potatoes – $35
Snapper à la Veracruzana
Pan-Seared Snapper, Mediterranean-Style Preparation with Olives, Capers, Tomatoes, and White Wine – $34
Roasted Quail with Herb Butter
Oven-Roasted Deboned Quail with Thyme, Rosemary, and Garlic Butter, Served over Boursin Mashed Potatoes and Quail Jus – $26
Rigatoni Bolognese
Italian Classic Featuring Rigatoni Tossed in a Rich, Slow-Simmered Bolognese Meat Sauce with a Touch of Cream and Shredded Parmesan – $30
