Hot In The City 2025
Piegari Ristorante
Unveils Fresh Summer Delights,
Dental Options
Lona Cocina Mushroom Empanadas
Get ready to feast – Dine Out Lauderdale is back! Visit Lauderdale, the official destination marketing organization for Greater Fort Lauderdale, has announced the highly anticipated return of its Dine Out Lauderdale restaurant months.
From Friday, August 1st, 2025 through Tuesday, September 30th, 2025 locals and visitors are invited to savor specially curated, three-course prix fixe menus available for lunch at $35 and for dinner at tiers of $45, $60 or a luxe option for $75 at participating restaurants throughout the destination.
“Dine Out Lauderdale is a celebration of the incredible culinary talent that makes Greater Fort Lauderdale a rising star on the global food scene,” said Stacy Ritter, President & CEO of Visit Lauderdale. “This program invites locals and visitors alike to discover new favorites, and experience the warmth and creativity that define dining in our destination. From beachside bites to globally inspired cuisine,
A Piece Of History
The Whitney E. Houston Legacy Foundation Auction
Celebrating 40 Years of Excellence and Advancing the Mission to Raise Funds for The Whitney E. Houston Legacy Foundation.
Julien’s Auctions, the industry leading pop-culture memorabilia auction house, announces “The Whitney E. Houston Legacy Foundation Auction,” to take place in Los Angeles on Monday, August 11th, 2025 at 10:00 a.m. PST. The sale honors the enduring legacy of the global superstar and seeks to raise awareness and generate vital support for the foundation’s diverse initiatives, scholarships, and services— each designed to reflect and
NORTH ITALIA
from traditional pasta dishes and creative pizzas to delightful small plates crafted using the freshest ingredients— the menu has amassed numerous fan favorite dishes.
The trendy yet inviting layout of the restaurant, with both indoor and outdoor seating options as well as an expansive bar, makes it well-suited for nearly any lunch or dinner occasion. The open, visible kitchen
address the values and needs of today’s youth.
This year marks Whitney Houston’s 40th Anniversary of Music and Entertainment from February 14th, 1985 – February 14th, 2025. A special preview of the auction highlights will be on view at The Whitney E. Houston Legacy Foundation’s 4th Annual Legacy of Love Gala on Saturday, August 9th, on what would have been Houston’s 62nd birthday at the St. Regis Hotel in Atlanta, Georgia.
“Julien’s Auctions is proud to partner with the Whitney E.
for Julien’s. “Whitney Houston fans and collectors from around the world will have a rare opportunity to own incredible memorabilia and artifacts from important moments of her stellar career, while making a difference, with 100% of the proceeds from the sale benefitting the Whitney E. Houston Legacy Foundation.”
“On behalf of The Whitney E. Houston Legacy Foundation, we look forward to partnering with Julien’s Auctions,” says Pat Houston, Executor of The Estate of Whitney E. Houston and the President of The Whitney E.
on display in the City. The theme for this year, “Living in Motion,” celebrates the vibrant energy and excitement sparked by events like the upcoming 2026 FIFA World Cup and Winter Olympics. Artists will either paint or hand-draw an original 8” x 8” piece, inspired by the “Living in Motion” theme. Selected artwork will be transformed into an art installation at Gateway Artway at Gateway The City of Sunny Isles Beach Sunny Spaces Art Contest is open to only residents of Sunny Isles Beach. Contest entrants must show a valid City-issued Sunny Isles Beach Resident ID card. Artwork must be either painted or hand-drawn to cover an 8” x 8” surface encompassing our theme of the “Living in Motion.” Create the artwork in color. You may not use any copy
Dine Out, Page 2A
Co-Authored By Merilee Kern & Devyn Kern
8A
there’s something for every palate.”
A plate of tacos with sauce and vege tables AI-generated content may be incorrect. During Dine Out Lauderdale, foodies can embark on a global culinary journey with out leaving the destination. Mediterranean flavors come to life at Theos Estiatorio, featuring authentic Greek dishes such as chargrilled octopus and filet mignon souv laki, while Bistro Mezzaluna offers classic Italian fare such as veal scallopini saltim bocca and lobster mac & cheese with truf fle oil. Le Bistro brings French-inspired elegance with dishes including steak frites au poivre, and Lona Cocina Tequileria highlights modern Mexican flavors with offerings like tacos de cochinita pibil, plus a complimentary margarita with its Dine Out Lauderdale menu.
Waterfront dining highlights include Boatyard, with standout dishes like lemon parmesan cod and pan-roasted Scottish salmon and OCEAN2000, where diners can take in Atlantic Ocean views over pan-seared snapper and grilled seafood paella. For a rooftop dining experience with sweeping views of the Intracoastal, Olive & Sea is serving favorites like the Olive & Sea Salad and Faroe Island salmon.
This year’s Dine Out Lauderdale also features immersive offerings, including a cake decorating class at Lovelee Bakeshop, where guests can learn piping techniques from Pastry Chef and Owner Lee Mazor. At Baoshi Food Hall + Bar, a hands-on mixology class invites participants to master the art of cocktail creation.
For those seeking a truly luxe experience, Daniel’s, A Florida Steakhouse — recommended in this year’s MICHELIN Guide Florida — offers a caviar or wagyu flight as an optional upgrade to the threecourse meal. Also featured in the MICHELIN Guide, Heritage presents an exclusive Dine Out Lauderdale menu showcasing its acclaimed Italian-inspired cuisine. At Catch & Cut, diners can choose from a filet, branzino or sushi platter with the option to upgrade to a New York strip steak. As a final highlight among the luxe dining selections, Mastro’s Ocean Club stands out as a can’t-miss destination for fresh seafood and prime steak. Greater Fort Lauderdale’s culinary reputation continues to rise, marked by its
recent debut in the prestigious MICHELIN Guide Florida for the first time ever, further solidifying the area as a must visit destination for discerning diners. Dine Out Lauderdale highlights this award-winning food scene, giving everyone the chance to discover new flavors, talented chefs and hidden gems in an accessible and delicious way.
For a complete list of participating restaurants and details, visit: https:// www.visitlauderdale.com/dineout/. To learn more about the Dine Out Lauderdale Mobile Pass, watch this video: https:// www.youtube.com/watch?v=uDZfSnuDg4
About Greater Fort Lauderdale
With 24 miles of golden sand beaches and 300+ miles of navigable waterways, Greater Fort Lauderdale is known as the Venice of America and Yachting Capital of the World. The area boasts an average year-round temperature of 77˚F, has 3,000+ hours of annual sunshine, and is
home to 31 unique municipalities, including eight distinct beach communities. Residents hailing from 170 countries, speaking 147 languages, call this destination home. And there’s good reasons, including the area’s unwavering commitment to accessibility and inclusion. Upon arrival at Fort Lauderdale-Hollywood International Airport (FLL), a five-minute drive will get you to the beach, Port Everglades, the newly expanded Greater Fort Lauderdale/Broward County Convention Center, and a bustling downtown. Experience 4,000+ eateries, a thriving arts and culture scene, craft breweries, stunning rooftop bars, fishing, diving, and the unmatched beauty of the Florida Everglades. From world-class shopping, to boating, yachts and superyachts all moored at the area’s many marinas, it’s no wonder Greater Fort Lauderdale is one of the most desirable places to stay, work and play. The destination has more than 38,000 unique lodging accommodations at a variety of
hotels, luxury spa resorts, and beautifully appointed, boutique properties, all reflecting the area’s cosmopolitan vibe. Find inspiration for your next trip at: https:// www.visitlauderdale.com/ and follow @VisitLauderdale on Facebook, Instagram, X and YouTube.
About Visit Lauderdale Visit Lauderdale is the official destination marketing organization for Greater Fort Lauderdale and serves as the tourism department for Broward County, Florida. Visit Lauderdale promotes the area’s 31 municipalities to a global audience of leisure and business travelers and books conventions into the Greater Fort Lauderdale/Broward County Convention Center and area hotels and resorts. Find more info at: https://visitlauderdale.com and follow @VisitLauderdale on Facebook, Instagram, X and YouTube.
(Photo credit: Visit Lauderdale)
Dine Out
From Page 1A
Nube Rooftop Bar
Daniel’s, A Florida Steakhouse
Kennedy Space Center Visitor Complex
Unveils The Gantry At LC-39
The Gantry at LC-39, an immersive, interactive experience that reimagines the historic Launch Complex 39 now open at the Kennedy Space Center Visitor Complex.
Located amidst the most iconic launch pads in space exploration, the attraction showcases LC-39’s location within a national wildlife refuge, highlighting the ultimate blend of humankind’s significant achievements and the beauty of planet Earth.
Accessible via the Kennedy Space Center Bus Tour, The Gantry at LC-39, features an unprecedented 360° view of Kennedy Space Center and active launch pads, as well as a range of immersive exhibits and experiences.
“The Gantry at LC-39 marks a bold step forward in our mission to spark curi osity and foster learning among the next generation of explorers,” said Therrin Protze, Chief Operating Officer at Kennedy Space Center Visitor Complex.
“Located at the historic launch complex where Apollo and Shuttle missions once lifted off, this new attraction blends pow erful storytelling, interactive technology, and NASA’s ongoing Earth science research to create a memorable connec tion to the past, present, and future of space exploration.”
Key features of The Gantry at LC-39 include: Earth Information Center (EIC): A dynamic data hub featuring an immersive theater show, captivating hyperwall dis play, and an interactive exhibit gallery, providing a holistic view of how the planet is changing in ways that affect all life on Earth.
Rocket Build Interactive: Guests can design and virtually launch rockets, expe riencing the thrill of space flight from a launch site within view of Kennedy Space Center’s working space ports.
Launch Viewing Area: A prime location to view real rocket launches, complete with a large LED screen that loops media content to enhance the experience.
Interactive Exhibits: Educational activities, including gamified experiences where visitors can explore Launch Complexes 39A, 39B, 41, 40, and 37, using binoculars and informational graphics.
Test Fire Simulation: A thrilling experience where guests of all ages can stand under an impressive, full-scale rocket engine as it simulates a static fire test, feeling the power and excitement of a
rocket’s ignition. A roar of sound, light and cooling mist create a visceral thrill.
Shaded Courtyard with Animal Play Sculptures: Climbable sculptures of sea turtles, alligators, and an eagle nest, as well as interpretive graphics, tell the story of Kennedy Space Center’s home within the Merritt Island National Wildlife Refuge. In the center, an artifact from a retired Mobile Launch Platform connects guests to the historic launch pads nearby.
Outdoor Dining Area: A comfortable, shaded space for guests to relax and enjoy self-service dining adjacent to the
as well as a
tread artifact. For more info, visit: www.kennedy spacecenter.com.
About Kennedy Space Center Visitor Complex
Go beyond imagination and into something real at Kennedy Space Center Visitor Complex. Get up close to real flight flown artifacts, meet a veteran NASA astronaut, feel the rumble of a rocket
=[L] The Gantry at LC-39. [R] The Gantry at LC-39, features an unprecedented 360° view of Kennedy Space Center.
thrilling experience where guests can stand under
menu categories. Fabulous starter options include small plates like the Cacio e Pepe Arancini, which features crispy risotto balls with pecorino Romano cheese, a crushed pepper blend and pesto aioli for a delightful combination of textures and rich flavors. The Black Mediterranean Mussels with calabrese salami, white wine, garlic butter, fresh herbs and grilled bread provides a savory and aromatic start to your meal … also showcasing the restaurant’s skill with seafood-driven dishes. No afterthought, salads here are dressed to impress. The Seasonal Vegetable Salad includes butternut squash, Brussels sprouts, cauliflower, kale, radicchio, pecorino, fregola, pistachio, date and a white balsamic vinaigrette, creating a vibrant and nutritious dish. The Italian Farm Salad combines salami, speck, provolone, pepperoncini, olive, heirloom cherry tomato, cucumber, pickled red onion, roasted pepper, herb breadcrumb, and oregano vinaigrette for a hearty and flavorful option. At this locale, pizzas are paramount. The delectable Prosciutto Pizza topped with smoked prosciutto, mission figs, goat cheese arugula leaves—all garnished with a drizzle of honey—proffers the perfect balance of sweet and savory flavors. The Margherita Pizza is a classic choice, of course, with house-made ricotta, mozzarella, grana padano, and fresh basil, delivering a clean and simple, yet delicious, flavor profile.
Of course, the homemade pasta here is a stellar standout. Two dishes exemplifying why the Lumache alla Norcina includes fennel sausage, rapini, grana padano crema, herb breadcrumbs, and black truffle, creating a rich and indulgent dish. The house specialty Bolognese features traditional meat sauce, pappardelle, grana padano, wild oregano, and EVOO, offering a comforting and satisfying meal. Pizza and pasta aside, other entrée options are an equitable epicurean delight. The Braised Short Rib Marsala with beech mushroom, brussels sprouts, heirloom carrot, black truffle risotto, and affinato—and the Grilled Branzino replete with roasted fennel, brussels sprouts, rapini, romanesco, fingerling potato, cipollini and lemon caper butter—further exemplify the restaurant’s culinary ingenuity.
Beverages here are also built differently. While Italian restaurants understand the importance of perfectly matching a beverage with a meal, North Italia adds its unique flair. Their cocktail selection boasts an array of creative cocktail concoctions like the Just Peachy with white peach, raspberry, lemon and ginger beer; and the Limonata Rossa featuring black cherry, fresh lemon and soda, The restaurant’s curated wine list offers a blend of Italian, local and other options to perfectly accompany any dining experience.
Below, North Italia’s Chef Ryan Smith offers a few other tasty insights as to why this eatery has gained - and sustained its popularity in SoFlo:
LLR: What makes the Fort Lauderdale location of North Italia unique compared to other locations in the U.S.?
CRS: Fort Lauderdale is different from, let’s say, Miami where it’s all about the new restaurant openings that everyone wants to go to. Locals in Fort Lauderdale love going to their staple restaurants that have been around for 30 to 40-plus years … and it’s the generations of locals that keep them alive. Although North Italia is new, I believe it will become the local Italian restaurant for generations to come. Our broad menu lends itself to our guests exploring numerous options. North Italia is not a “traditional” Italian restaurant, therefore we offer much more than just pizza and pastas. We also continually update our menus so new and returning guests alike can experience a variety of dishes including appetizers, salads, and entrees, in addition to our pastas and pizzas.
LLR: What sets North Italia Fort Lauderdale apart from other dining options in the area?
CRS: Our handmade pastas, beautiful patio, bar spaces and elevated hospitality set the restaurant apart from others. We pay attention to what our guests are seeking in a dining experience. For one, we change our menu twice a year to allow for the freshest ingredients with the most flavor. This also ensures we are staying current with different culinary and bar trends. Our open kitchens display our commitment to freshness where you can see our team hand rolling our doughs and stuffing our pastas for our guests. We also work personally with people planning special private events and can cater to whatever they are looking for when hosting a party.
LLR: For first-time visitors, what tips or advice would you offer a guest to ensure they have an unforgettable dining experience?
CRS: Come in to relax with friends or family, enjoy some wine, share some small plates or pizza … and don’t leave without trying a pasta! Amid our commitment to freshness, we produce our pizza North
from our Tortelloni Al Pomodoro to our Squid Ink Tonnarelli—is made with simple, fresh ingredients to create a flavorful dish.
LLR: Do share a bit more about how North Italia’s fresh-made pastas elevate the guest experience—also having become a signature of the brand at large.
CRS: The art of making pasta is more than just a recipe. It is a technique passed down from generation to generation. Each region has its own unique shape that is a celebration of Italian culture. We bring that culture into every pasta we make. We want our pasta to reflect the regionality from which it comes. When creating new menu items or updating existing dishes, we intentionally pair the specific type of pasta to the accompanying components of the dish, including the sauce, cheeses, and garnish. Another key element that elevates this
best compliment each pasta—or any— dish, ensuring we are also taking the guest’s preferences into consideration.
LLR: Does the restaurant cater to diners with dietary preferences or restrictions, such as vegetarians or gluten-free guests?
CRS: Yes, we can accommodate all guests with any dietary restrictions by modifying any of our dishes, as necessary. In fact, we have many dishes that are inherently vegetarian on our menu. Some examples include the Zucca Chips, Cacio E Pepe Arancini, Burrata Di Stagione, our Seasonal Vegetable Salad, the Funghi Pizza, and our Tortelloni Al Pomodoro. We also offer gluten-free pasta and pizza crusts by request, with a handful of dishes that are naturally gluten-free.
LLR: What is the approach to the beverage offerings?
We try to stay current with trends ally introduce new and unique Italian wines, enhance classic cocktails by adding Italian ingredients and we recently added a “mocktail” section on our menu as we are seeing them become more and more popular. We use Italian liquors to create our own twist on classic cocktails. Our Sicilian margarita topped with our house made sangria is a must try, along with our cold-served “Jump Start” double espresso martini shaken with chocolate and cream.
In all, North Italia Fort Lauderdale provides a dining experience that combines extraordinarily fresh and robust flavors with a refined yet unpretentious atmosphere—all underpinned by exemplary staff service. Be it a meal on-the-go, a foodieforward lunch or dinner experience, or a memorable celebration, this restaurant serves up an authentic slice of Italy in the vibrant heart of South Florida.
Sea Scallops (Credit Josh Vasko)
Smoked Salmon Avocado Toast (Credit Jill McNamara Photography)
Trottole Chicken Pesto (Credit Jill McNamara Photography)
Breakfast Rosa (Credit Jill McNamara Photography)
(Credit Jill McNamara Photography)
upon the number of eligible entries received.
to provide the requested completed waiver form may be removed from consideration. Minors must ask their parents or legal guardian for permission to participate. If a participant is a minor, his or her parent or legal guardian agrees to these official rules along with and on behalf of his or her minor child.
Contest period: The Contest runs from Tuesday, July 1st, 2025 to Tuesday, September 30th, 2025
How to enter: During the contest period, you may enter the Contest by completing the waiver form and submitting it with your artwork. The forms must be submitted in person at the Sunny Isles Beach Visitor Center, 18070 Collins Avenue, during business hours no later than 4:00 p.m. on Tuesday, September 30th, 2025. Up to two (2) entries allowed per person. Contest entrants must provide their name, Sunny Isles Beach Resident ID Card, and method of contact such as email or phone number to be eligible to win.
Selection of winners: Up to five winners will be selected. Winners will be chosen by a selected group of Sunny Isles Beach staff members. Odds of winning depend
Winner verification and notification: The contest winners will be notified by January 2026. Winners will be notified via the contact information provided in the waiver. By participating in this contest, entrants consent to the use of the entrant’s name, photograph, likeness, voice and/or video for promotional purposes, including, but not limited to, online and on-air announcements, signage, posters, television, magazine articles, websites, Social Media sites (including, but not limited to Facebook, Twitter, Instagram, and YouTube), and any other publication at the City’s discretion, without limitation and without additional compensation except where prohibited by law. In the event of a conflict between the entry instruction and these contest rules, these contest rules shall control.
What should the artwork include?
The artwork should reflect this year’s theme, “Living in Motion,” highlighting the essence of movement and activity.
What size should the artwork be?
The paper or canvas you submit must be at least 8”x8” or larger. The dimensions must be a perfect square.
What material can be used for the artwork?
We recommend using either paper or
What medium can be used to create the artwork?
Various mediums can be used, including paints, pencils, charcoal, and pastels. The artwork must be hand-painted or drawn. Digital artwork will not be accepted.
Can I copy another piece of art?
You may not use any copyrighted character. The artwork must be original and created 100% by the artist.
How old do I have to be to participate?
This contest is open to all ages; however, minors must ask their parents or legal guardian for permission to participate. If a participant is a minor, his or her parent or legal guardian must agree to the official rules along with and on behalf of his or her minor child.
Do I have to create my art within the boundary box of the submission form?
No, your artwork can be completed on your own paper or canvas that is at least 8”x8”.
Should I sign the painting?
Please include your name, whether it is on the front or the back of the painting, so
that we may identify you. If you do sign the front of the painting, please print your name on the back just so we are able to clearly read your name.
How do I submit my artwork?
Entries must be submitted in-person at the Sunny Isles Beach Visitor Center during regular business hours. Submission Deadline: Tuesday, September 30th, 2025
Submission Location: Sunny Isles Beach Visitor Center 18070 Collins Avenue, 1st Floor, Sunny Isles Beach, Florida 33160 Monday – Saturday: 10:00 a.m. – 4:00 p.m. Sunday: Closed
Submissions after the deadline may not be considered. Limit two (2) submissions per person. The contest is only open to Sunny Isles Beach Resident ID Cardholders. We look forward to your submissions and highlighting our local artists’ work for everyone in Sunny Isles Beach to enjoy! For contest rules, please visit: www.sibfl.gov/sunnyspacesrules - And for additional questions, please email: socialmedia@sibfl.net.
(Photo Credit: https://www.sibfl.gov/CityHall/Media/Sunny-Spaces-Art-Contest)
canvas. Winning pieces will be profession ally transferred to become art installations at various locations around the city.
Art Contest
From Page 1A
Past Winner Maria Cristina Pontillo
Past Winner Ana Cokic
Past Winner Morea Fen
Houston
From Page 1A
“For Whitney’s 40th Anniversary, we have some of her unique and one-of-a-kind items and garments that Whitney wore on stage and at various A-list events and at home. Gathering those items brought back so many memories. We look forward to previewing this year’s collection with her supporters globally.”
The collection is live now and the sale will take place on Monday, August 11th from Los Angeles at 10:00 a.m. PST, 1:00 p.m. EST and online at: www.juliensauctions.com.
With more than 220 million music recordings sold worldwide, Whitney Houston, also known as “The Voice,” remains peerless. She has released seven career albums, Whitney Houston (1985), Whitney (1987), I’m Your Baby Tonight (1990), My Love Is Your Love (1998), Just Whitney (2002), One Wish: The Holiday Album (2003), and I Look to You (2008) and her recordings are still among the best-selling albums of all time. Her soundtrack recordings included The Bodyguard: Original Soundtrack Album (1992), which remains the best-selling soundtrack album of all time, the best-selling album by a woman in music history, and the bestselling album of the decade; Waiting To Exhale (1995), The Preacher’s Wife (1996), and Sparkle (2012). A recipient of more than 400 awards, including Houston’s six Grammy Awards, 22 American Music Awards, 16 Billboard Music Awards, multiple BET, MTV, Soul Train, and NAACP Image Awards. Houston’s inductions include the Grammy Hall of Fame (twice), the Rock and Roll Hall of Fame, and the National Recording Registry at the Library of Congress. The Emmy Award-winning actor and producer has starred in five critically acclaimed movies including The Bodyguard (1992), Waiting To Exhale (1995), The Preacher’s Wife (1996), Cinderella (1997) and Sparkle (2012). Additionally, she has executive produced Rogers and Hammerstein’s Cinderella and Sparkle; she also produced The Princess Diaries and The Princess Diaries 2, and The Cheetah Girls and The Cheetah Girls 2. As announced by The Estate of Whitney E. Houston on June 25th, 2025, eleven new certifications by the Recording Industry Association of America (RIAA) were posthumously presented on June 25th, 2025, including The Bodyguard: Original Soundtrack Album (19x Platinum), “I Will Always Love You” (11x Platinum), “I Wanna Dance with Somebody (Who Loves Me)” (18x Platinum), “I Have Nothing” (4x Platinum) and “How Will I Know” (3x Platinum). Whitney is the first African American artist to have three RIAA Diamond-certified albums (10x Platinum for each album) including her self-titled debut album, Whitney Houston; her second studio album, Whitney, and The Bodyguard: Original Soundtrack Album. In the U.S. alone, Houston’s RIAA certified units total 114.5 million across 38 titles (27 singles plus 11 albums). With “The Whitney E. Houston Legacy Foundation Auction” Julien’s and The Whitney E. Houston Legacy Foundation are united in raising awareness and funds to support scholarships for young college students studying the arts at Historically Black Colleges and Universities.
Below is a partial list of the unique items available in the August 11th sale from The Whitney Houston Collection:
• Whitney Houston’s Casino Themed Jacket Designed by Bob Mackie
• Whitney Houston’s Historic FIFA World Cup Closing Ceremony Blue Jersey (1994)
• Custom At-Home Slot Machine
• Faux Crocodile Jewelry Box
• Yellow Dress Whitney wore on ABC’s “Dancing with the Stars”
• South Africa’s Post-Apartheid Gold Gown with Turban, Designed by Marc Bouwer
• Black Cat Suit with Crystal Embellishments, Designed by Marc Bouwer
• Two-piece Green Velour Pantsuit Whitney wore during HBO Concert “Welcome Home Heroes,” Designed by Marc Bouwer
• “I’m Your Baby Tonight,” one-of-a-kind, Harley Davidson Black Leather Fringe Jacket
• Dolce & Gabbana Yellow Satin Shoes
• Dolce & Gabbana Custom Mandarin Orange Shoes
• Dolce & Gabbana Leopard Print Dress and Matching Coat
Registering to Bid Registration is required to bid in this auction and can be done in person on the day of the auction, or online before the sale at the Julien’s Auctions. For inquiries, please email: info@juliensauctions.com. Or call: (310) 836-1818.
Live And Online Auction
“The Whitney E. Houston Legacy Foundation Auction” August 11th, 2025 10:00 a.m. PST / 1:00 p.m. EST
Placing Bids
There are four ways to bid in Live Auctions:
• Bid with Julien’s Auctions online: https:// www.juliensauctions.com/en/auctions/thewhitney-e-houston-legacy-foundation-auction
• Bid over the telephone through an auction house representative.
• Bid in person in the room at our auction events.
• Bid in advance by absentee bid. Absentee bid forms are available by calling: (310) 836-1818
Julien’s Auctions accepts payments with cryptocurrencies including Bitcoin, Bitcoin Cash, DAI, Ethereum, Litecoin, Dogecoin and USD Coin.
About Julien’s Auctions
You know that moment when the lights dim, right before your favorite band starts playing? Or that feeling right before the credits roll on a movie that changed your whole world in an instant? The air is charged with anticipation and words are never going to do it justice because you just really had to be there. At Julien’s, we exist to bring those moments back into your life through iconic artifacts and one-of-a-kind collections. Whether collaborating directly with artists, partnering with legendary estates, or working closely with discerning collectors, our auctions make culture pop with the promise of discovery and reconnection. From Elvis Presley, Marilyn Monroe, and Ringo Starr to Lady Gaga, Banksy, and Kurt Cobain-from LA to the world, we are where originals find their kind.
About The Whitney E. Houston Legacy Foundation In 2020, The Estate of Whitney E.
Houston formed The Whitney E. Houston Legacy Foundation to continue the mission and important work by the late global superstar. Her lifelong commitment continues to support youth through various program initiatives and services that reflect the values and needs of our young people. The Foundation also serves as a source of empowerment to help rebuild, repair, and restore the self-esteem of our youth and assist them in living productive lives. In 1997, Houston’s elementary school was renamed The Whitney E. Houston Academy for Performing & Creative Arts. Originally opened in 1873, the Franklin School is now the oldest building in the East Orange, New Jersey school district.
The Wearables Trap:
How The Government Plans To Monitor, Score, And Control You
Bodily autonomy—the right to privacy and integrity over our own bodies—is rapidly vanishing.
We are entering a new age of algorithmic, authoritarian control, where our thoughts, moods, and biology are monitored and judged by the state.
This is the dark promise behind the newest campaign by Robert F. Kennedy Jr., President Trump’s Secretary of Health and Human Services, to push for a future in which all Americans wear biometric health-tracking devices.
Under the guise of public health and personal empowerment, this initiative is nothing less than the normalization of 24/ 7 bodily surveillance—ushering in a world where every step, heartbeat, and biological fluctuation is monitored not only by private companies but also by the government.
In this emerging surveillance-industrial complex, health data becomes currency. Tech firms profit from hardware and app subscriptions, insurers profit from risk scoring, and government agencies profit from increased compliance and behavioral insight.
This convergence of health, technology, and surveillance is not a new strategy—it’s just the next step in a long, familiar pattern of control.
Surveillance has always arrived dressed as progress.
Every new wave of surveillance technology—GPS trackers, red light cameras, facial recognition, Ring doorbells, Alexa smart speakers—has been sold to us as a tool of convenience, safety, or connection. But in time, each became a mechanism for tracking, monitoring, or controlling the public.
What began as voluntary has become inescapable and mandatory.
Devices like Fitbits, Apple Watches, glucose trackers, and smart rings collect astonishing amounts of intimate data— from stress and depression to heart irregularities and early signs of illness. When this data is shared across government databases, insurers, and health platforms, it becomes a potent tool not only for health analysis—but for control.
Once symbols of personal wellness, these wearables are becoming digital cattle tags—badges of compliance tracked in real time and regulated by algorithm.
And it won’t stop there.
The body is fast becoming a battleground in the government’s expanding war on the inner realms.
The Infrastructure is already in place to profile and detain individuals based on perceived psychological “risks.” Now
porations—insurance companies, tech giants, employers—who act as enforcers for the surveillance state.
Wearables don’t just collect data. They sort it, interpret it, and feed it into systems that make high-stakes decisions about your life: whether you get insurance coverage, whether your rates go up, whether you qualify for employment or financial aid.
As reported by ABC News, a JAMA article warns that wearables could easily be used by insurers to deny coverage or hike premiums based on personal health metrics like calorie intake, weight fluctuations, and blood pressure.
It’s not a stretch to imagine this bleeding into workplace assessments, credit scores, or even Social Media rankings.
Employers already offer discounts for
Those who resist may be painted as irresponsible, unhealthy, or even dangerous.
This is not merely the expansion of health care. It is the transformation of health into a mechanism of control—a Trojan horse for the surveillance state to claim ownership over the last private frontier: the human body.
Once biometric data becomes currency in a health-driven surveillance economy, it’s only a matter of time before that data is used to determine whose lives are worth investing in—and whose are not.
This isn’t a left or right issue.
The conquest of physical space—our homes, cars, public squares—is nearly complete.
What remains is the conquest of inner space: our biology, our genetics, our psychology, our emotions. As predictive algo-
Devices like Fitbits, Apple Watches, glucose trackers, and smart rings collect astonishing amounts of intimate data - from stress and depression to heart irregularities and early signs of illness. When this data is shared across government databases, insurers, and health platforms, it becomes a potent tool not only for health analysis - but for control.
The moment we accepted the premise that privacy must be traded for convenience, we laid the groundwork for a society in which nowhere is beyond the government’s reach—not our homes, not our cars, not even our bodies.
RFK Jr.’s wearable plan is just the latest iteration of this bait-and-switch: marketed as freedom, built as a cage.
According to Kennedy’s plan, which has been promoted as part of a national campaign to “Make America Healthy Again,” wearable devices would track glucose levels, heart rate, activity, sleep, and more for every American.
Participation may not be officially mandatory at the outset, but the implications are clear: get on board, or risk becoming a second-class citizen in a society driven by data compliance.
What began as optional self-monitoring tools marketed by Big Tech is poised to become the newest tool in the surveillance arsenal of the police state.
imagine a future in which your wearable data triggers a mental health flag.
Elevated stress levels. Erratic sleep. A skipped appointment. A sudden drop in heart rate variability.
In the eyes of the surveillance state, these could be red flags—justification for intervention, inquiry, or worse.
RFK Jr.’s embrace of wearable tech is not a neutral innovation. It is an invitation to expand the government’s war on thought crimes, health noncompliance, and individual deviation.
It shifts the presumption of innocence to a presumption of diagnosis. You are not well until the algorithm says you are.
The government has already weaponized surveillance tools to silence dissent, flag political critics, and track behavior in real time. Now, with wearables, they gain a new weapon: access to the human body as a site of suspicion, deviance, and control.
While government agencies pave the way for biometric control, it will be cor-
“voluntary” wellness tracking—and penalize nonparticipants. Insurers give incentives for healthy behavior—until they decide unhealthy behavior warrants punishment. Apps track not just steps, but mood, substance use, fertility, and sexual activity—feeding the ever-hungry data economy.
We now face the quiet erosion of autonomy through the normalization of constant monitoring.
We must ask: when surveillance becomes a condition of participation in modern life—employment, education, health care—are we still free? Or have we become, as in every great dystopian warning, conditioned not to resist, but to comply?
That’s the hidden cost of these technological conveniences: today’s wellness tracker is tomorrow’s corporate leash.
Once health tracking becomes a de facto requirement for employment, insurance, or social participation, it will be impossible to “opt out” without penalty.
rithms grow more sophisticated, the government and its corporate partners will use them to assess risk, flag threats, and enforce compliance in real time.
The goal is no longer simply to monitor behavior but to reshape it—to preempt dissent, deviance, or disease before it arises. As I make clear in my book Battlefield America: The War on the American People and in its fictional counterpart The Erik Blair Diaries, now is the time to draw the line—before the body becomes just another piece of state property.
Editor’s Note: John Whitehead is an attorney and author who has written, debated and practiced widely in the area of constitutional law, human rights and popular culture. John Whitehead’s commentary are his views and he is open for discussion, he can be contacted at: johnw@rutherford.org. Information about The Rutherford Institute is available at: www.rutherford.org
John & Nisha Whitehead
Hot In The City 2025: Piegari Ristorante Unveils Fresh Summer Delights
A Miami fine dining favorite is celebrating summer 2025 with an array of new offerings and a streamlined, casual new neighborhood vibe. Piegari Ristorante, the celebrated Italian-Argentinian restaurant in the heart of Wynwood, is reintroducing itself to the Magic City with vibrant new menu offerings, a reimagined guest experience, flavorful new mocktails, and nightly Happy Hour offerings. Ensuring the utmost in hospitality, guests will receive a complimentary welcome drink – a refreshing blend of vodka, grapefruit, orange, fresh lemon, and a hint of mint.
Pours before plates, if you please. Available nightly from 6:00 p.m. - 9:00 p.m., imbibers will find the new Happy Hour featuring 50% off all signature cocktails. This includes the restaurant’s most popular cocktails, which can be enjoyed at the bar or table: the Belladonna (Una Vodka, raspberry-sage infused syrup, and lemon juice); the Golden Wolf (Lobos 1707 Mezcal infused with Jalapeño, Lobos 1707 Joven Tequila, and pineapple juice) and the Mediterranean Breeze (Gin Mare, cucumber and mint infused Ketel One, and lime juice syrup). For those seeking great tastes without the buzz, Piegari now offers zero-proof versions of the above as well.
Now, onto the plates. Before sampling from the generous new summer specials, a guest at Piegari would do best to begin their journey with one of the brand’s sig nature favorites. They include but are not limited to fresh and creamy Burrata, served with prosciutto di Parma, ripe tomato, and peppery arugula; Polpo alla
Griglia – grilled octopus with Campari tomatoes, black olives and potatoes; Scampi alla Piegari – shrimp tossed with olive oil and garlic; its world-renowned Corde di Chitarra alla Carrettiera – guitar string pasta tossed with a light tomato sauce, fresh cherry tomatoes and black olives; its equally famous Ravioli alla Piegari – spinach and ricotta ravioli deliv ered to the table in a cast iron pan, baked in a sinfully delicious creamy tomato sauce, topped with Parmigiano, and Milanese alla Napoletana – breaded and fried filet mignon served with fresh tomato sauce, ham, imported cheese and a side of corde de chitarra pasta tossed with butter.
Piegari’s Summer 2025 Specials
Carpaccio Di Pesce
Risotto Milanese Al Frutti Di Mare
Zafron Risotto with Seafood
Fettuccine Al Nero Di Seppia
Squid Ink Fettuccine with Baby Shrimp Tossed in a Creamy Lemon Garlic Sauce, and Red Caviar
Salmon Alla Griglia
Made with Fresh Seasonal Fish, Frisée, and Fresh Orange
Veal Milanese
Pounded Breaded Veal Chop served with Arugula and Cherry Tomatoes
Scaloppine Al Limone
Veal pounded with Lemon, with White
Grilled Salmon served with Spinach Alla Romana
Sweets at Piegari deliver, but none more than its ever-changing Gelato Del Giorno – a different flavor every day of the most luscious gelato made-to-order. Additional indulgences include Crepés al
fresh whipped cream, berries, and a scoop of vanilla ice cream; Tiramisu and Flan with cream and dulce de leche.
“We’re still the same Piegari so many have grown to love, but we’ve made some small yet meaningful changes – new flavor-driven mocktails, more personalized service, and thoughtful touches – to ensure every visit feels unforgettable,” says Ruben Navarrete, General Manager.
Award-Winning
In sync with a more casual summer aesthetic, Piegari is kicking off its shoes, metaphorically speaking. Gone are the starched white table linens and the brigade of white-jacketed front-of-house staff. Guests will now encounter a still sophisticated and chic space, dressed down a bit with simple sand-colored place mats and chic black slacks and white
dress shirts. The 160-seat restaurant is a mix of cozy booths, banquettes made for lounging, and front-row tables near the enclosed, temperature-controlled fresh pasta station. Piegari also has a beautiful private dining room, perfect for a curtained-off seated dinner party or a
Piegari Ristorante Miami is located at 137 Northwest 26th Street, Miami, Florida 33127 in the Wynwood Arts District. The restaurant will offer dinner only throughout the summer, Tuesday through Sunday from 6:00 p.m.10:00 p.m. For more information and to stay updated on restaurant news, follow Piegari on Instagram at: @piegariusa.
North Miami Is Getting Some Pretty Sweet Scoops
Lily’s Handmade Ice Cream Coming Soon To North Miami
What began as a crazy idea whipped up between a father and son has grown into one of South Florida’s most beloved ice cream destinations. Lily’s Ice Cream is a true family affair, run by the Gilinsky family (Ronen, with sons Ori and Tal) who built the shop from scratch with passion, persistence, and a true love for America’s sweetest summer indulgence. Preparing to launch their new (and second) location on Friday, August 8th, 2025 at the Biscayne Commons Shopping Center in North Miami, the Gilinskys never imagined their love for ice cream would grow into something so much more than that. Truth be told, the Gilinsky family purchased and renovated their first storefront in Delray Beach before even knowing how to make ice cream. Since then, they developed a loyal following and were proudly named #1 Best Ice Cream in South Florida by the Sun Sentinel.
At the heart of the brand is co-owner and self-taught ice cream imaginaire Ori Gilinsky, who, despite having no formal culinary background, taught himself the
art of ice cream with the help of some key mentors and YouTube. Inspired by globetrotting adventures, much eating and exploration, and fueled by countless hours experimenting with flavor combinations, ingredients and products, he developed his own style based on, first and foremost, the principle of “keeping it fun.” Ronen, the patriarch of the Gilinsky clan, oversees the financial side of the business while brother Tal plays an active role in day-today operations.
“Lily’s was born out of a deep love for ice cream and a desire to create something truly original, fun and delicious. We’re not here to replicate what’s already out there; we want people to try something they’ve never had before,” says Ori of the shop, named after his sister. “We’re so excited to bring Lily’s to North Miami and look forward to welcoming new faces, connecting with the community, and sharing our passion for ice cream.” With a focus on creativity and quality, Lily’s offers a diverse and playful menu that highlights both classic and unique fla-
vors. Like the Delray location, the North Miami store will feature the brand’s 12 signature flavors alongside four rotating flavors that change monthly, offering customers something new to try every time. Must-try delights among the signature scoops include: Dusty Monkey — brownsugar-infused banana ice cream studded with biscoff cookies; South Florida Swamp — chocolate ice cream with Oreo cookies and chocolate chips; Fairy Floss — cotton candy ice cream with rainbow sprinkles and frosted Animal Crackers and Wolverine Delight — cake batter ice cream with brownies, sprinkles, and cookie dough. Other signature flavors include Pure Vanilla; Double Espresso; Mint Chocolate Chunk; Belgium Chocolate; Kinderella; Strawberry Dream; Cookies N Cream Supreme and Cookie Chaos. In addition to its signature scoops, Lily’s also offers a variety of sweet treats, including specialty sundaes, ice cream cakes, ice cream sandwiches, and homemade waffle cones. Every batch of ice cream is made in-
house using all-natural ingredients, with no preservatives or artificial additives. The menu is fully Kosher and includes a selection of dairy-free, gluten-free, and vegan options, ensuring there’s something for everyone to enjoy.
To make sure the North Miami opening is extra sweet, Ori has partnered with a handful of well-known local celebrities for killer August flavor collaborations including Miami TV icon and foodie extraordinaire Belkys Nerey of WSVN Fox 7; radio legend Paul Castronovo of WBGG 105.9 FM and Social Media influencer Mike Zein. More names and details on flavor offerings forthcoming.
The North Miami location is set to open on Friday, August 8th, 2025. Lily’s will be located at 14871 Biscayne Boulevard in North Miami, Florida 33181 at the Biscayne Commons; Hours of operation: Sunday through Thursday, 2:00 p.m. - 11:00 p.m.; Friday and Saturday, Noon-Midnight. For more information, please visit: https:// www.lilyshandmadeicecream.com.
Lily’s Ice Cream is a true family affair, run by the Gilinsky family (Ronen, with sons Ori and Tal)
Wolverine Delight and Kinderella
Carpaccio di Pesce
Corde Di Chitarra Alla Carrettiera
Linguini Frutti Di Mare
Fettuccine Al Nero Di Seppia
Pollo Alla Tutti
La Boulangerie Boul’Mich Is Ensuring The Summer Is Both Sweet And Savory
For over a decade, La Boulangerie Boul’Mich, the beloved French-Latin bak ery and café with nine South Florida loca tions, has maintained a well-earned repu tation as a go-to spot for freshly-made baked goods and artisanal creations, per fectly executed coffee beverages, and a vast menu of sweet and savory dishes including breakfast favorites, gourmet sandwiches, fresh salads, soups, home made pasta and more. For summer 2025, La Boulangerie is doubling down on deli ciousness with the official launch of its new Bistro Menu, the highly anticipated reopening of its Aventura location, partici pation in Miami Spice, and a soon-toopen new location in downtown Miami’s historic DuPont Building.
“We’re thrilled to be growing in so many exciting ways this summer,” said Co-Owner Avy Cohen. “With the return of Aventura, the launch in downtown, and the debut of our Bistro Menu, we’re cre ating even more opportunities for our guests to enjoy the food and community that make La Boulangerie Boul’Mich feel like home.”
The newly introduced Bistro Menu –now available at the Doral, Boca Raton, Coral Way, Key Biscayne, and Pinecrest locations – offers a refined yet casual dinner-oriented experience inspired by classic European cafés. The menu features new savory appetizers such as Shrimp Cocktail with pink horseradish sauce; Moules Frites in a white wine cream sauce; Mini Crab Cakes with avo cado paste and dill tartar; Salmon Tiradito with soy-orange sauce and micro cori ander; Escargot with butter-garlic sauce and parsley, as well as a delectable Cheese Board. Main courses to consider include a Tenderloin Center Cut Steak with salad and roasted potato blend; Atlantic Norwegian Salmon in a Teriyaki Orange and Sesame sauce with aspara gus and roasted potato blend; Ahi Tuna; Wild Mushroom Ravioli with Escargot in a creamy red wine, soy and leek sauce and Seafood Fettucini Nero with mussels and shrimp in a white wine, lemon and green pepper cream sauce. Lighter fare runs the gamut from Bravia with beet carpaccio to Smoked Salmon Tartare with citrus dressing.
Ensuring summer 2025 is both sweet and savory, the Aventura location is slated to reopen late-August. First opened in 2015, the Aventura location built a loyal following over the years, but as demand grew, so did the need for more space. The newly expanded café will feature a larger
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footprint, refreshed interiors, and extended hours — open until 9:00 p.m. Monday through Saturday and until 7:00 p.m. on Sundays. The full Bistro Menu will also be available at this location once doors reopen later this summer. Adding to the momentum, La Boulangerie Boul’Mich will debut a brand-new location in Downtown Miami’s historic DuPont Building, with doors expected to open late-August 2025, as well. This highly
iconic addresses, offering downtown workers, residents, and visitors a warm, stylish space for breakfast meetings, coffee breaks, and bistro-style meals throughout the day.
For those seeking sustenance and savings, La Boulangerie Boul’Mich will also be participating in Miami Spice, offering three-course prix-fixe menus for brunch ($35pp), lunch ($35pp), and dinner ($45 pp/$60pp) seven days a week at five locafrom the August menus include Wagyu Smash Burgers on Brioche; Seafood Fettuccine; Clam Chowder and indulgent desserts such as Chocolate Mousse and Tiramisu. You can find the full menu here, https://www.miamiandbeaches.com/l/eatand-drink/la-boulangerie-boulmichpinecrest/57523
For more information on all nine locations, please visit:
Pelican Grand Beach Resort
Fort Lauderdale A Sophisticated Seaside Escape
By Merilee Kern, MBA
In the sea of hospitality options lining the Fort Lauderdale strip, Pelican Grand Beach Resort—part of the Noble House Hotels & Resorts portfolio—stands out as a boutique oceanfront hotel blending classic Florida charm with a touch of coastal sophistication. Offering a stylish seaside retreat overlooking the tranquil Atlantic Ocean, guests are not only drawn to the location of this laid back getaway but also impressive accommodations paired with amenity perfection.
Whether it’s admiring sunrises from their private balconies, indulging in deli cious cuisine at the on-site OCEAN2000 restaurant, floating down Fort Lauderdale’s only lazy river, sipping frozen beverages while sunning at its private beach, ocean paddle boarding amidst the waves, indulging at the resort’s old-time ice cream shop, or pampering themselves with personalized spa treatments at the property’s Scandinavian-inspired rooftop spa, visitors have plenty of opportunities for both excitement and relaxation. Pelican Grand certainly offers discerning travelers a memorable escape in the yachting capital of the world, complete with fine dining amid a picturesque water way, luxe lodgings and a relaxed atmos phere that keeps guests coming back for more.
With 144 guest rooms and suites over looking the city and ocean, each boasts a laid back style. The bright and spacious interiors are adorned with calming hues, unique artwork and beach-chic furnishings—all exuding a relaxed atmosphere that Florida is renowned for. Situated at the pinnacle of the resort, the 12th floor Sky Suite penthouse is a luxurious sanctuary and the crowning glory of the resort. It boasts sweeping views from the largest outdoor space in Fort Lauderdale—a 1,100 square foot balcony equipped with a rooftop shower, sunbathing area and a state-of-the-art Microsilk Tub with Chromotherapy and Light Therapy. The lavish penthouse amenities also include a dining area, lush living space, exclusive elevator, a luxurious marble steam shower, and fully stocked Nespresso and wet bar amenities.
To learn more about this sun-drenched South Florida respite, I connected with Pelican Grand Beach Resort General Manager TJ Pierri who revealed more of what makes this resort property exude excellence.
MK: What are a few primary elements that set this property apart from other comparable options in the area?
TP: Pelican Grand Beach Resort is one of the few hotels in Fort Lauderdale that offers direct access to a private beach ensuring a more exclusive and serene beach experience.. Guests can step directly onto the sand from the hotel, providing a unique and convenient beachfront experience without needing to cross any streets or use shuttles.
The resort also boasts the only lazy river in Fort Lauderdale, along with an oceanfront pool with stunning views of the Atlantic Ocean.
Ambiance-wise, Pelican Grand blends seaside elegance with an old Florida grandeur, offers a timeless elegance and nostalgic ambiance, from the expansive veranda with rocking chairs to the oldfashioned on-site ice cream parlor reminiscent of the 1950’s.
MK: Who is your target or ideal clientele?
TP: The ideal target clientele for Pelican Grand Beach Resort in Fort Lauderdale encompasses a diverse range of guests, including families, couples, and solo/leisure travelers, as well as wellness seekers, local residents, meeting and event/ wedding planners.
Pelican Grand Beach Resort’s approach to hospitality is centered around creating a distinctive, luxurious and welcoming environment that caters to the needs and desires of its discerning and varied type of guests.
What might people not know about the property, but should?
TP: For one, the resort has an oldfashioned ice cream parlor, The Emporium, which is a delightful and nostalgic amenity that offers a variety of ice cream flavors, gelato, sorbet and coffee treats, adding a playful and retro touch to the resort.
The resort also features a rooftop spa that offers a range of wellness and relaxation services. PURE Spa is located on the 11th floor, providing panoramic views of the ocean. The resort’s emphasis on well-
compliments the beachside relaxation offered by the resort.
To the delight of gastro-travelers, the resort features OCEAN2000, an oceanfront restaurant that offers a culinary experience emphasizing fresh seafood and locally sourced ingredients. It is renowned for its sophisticated dining atmosphere and breathtaking ocean views. Guests can enjoy their meals on the terrace or on the sand dunes, directly overlooking the Atlantic Ocean, enhancing their dining experience with the sound and sight of the waves.
MK: What is your personal favorite aspect of the property?
TP: One of my personal favorite aspects of the Pelican Grand Beach Resort is the combination of its charming, old Florida ambiance with modern amenities and exceptional beachfront access. The resort exudes a nostalgic, relaxed atmosphere that immediately makes guests feel at home. The beachfront location is unbeatable, allowing guests to step out directly onto the pristine sands of Fort Lauderdale Beach. Additionally, the resort offers a range of activities and amenities, such as the zeroentry pool, a lazy river, and beachside dining at OCEAN2000, which enhance the overall guest experience.
The breathtaking ocean views from the rooms and the friendly, attentive staff further contribute to making a stay at the Pelican Grand Beach Resort truly memorable.
MK: Does the resort offer events that guests can partake in?
TP: Yes, Pelican Grand Beach Resort offers a variety of noteworthy seasonal offerings and activities throughout the year, tailored to enhance the guest experience from beach yoga to live music and entertainment and specialty dining events with multi-course meals. For the most upto-date information on specific events and activities, guests can access the resort’s Pelican Beach Calendar.
goals you can share?
TP: Sure, short-term goals include enhancing the guest experience, including continuously updating and refining guest services based on feedback, ensuring every stay is memorable. This includes staff training, updating room amenities, and expanding activity offerings.
Our long-term goals include property upgrades, with plans for renovations and updates that preserve the resort’s historic charm while integrating contemporary comforts and technologies.
Other goals include maintaining and elevating the property image, ensuring consistent high standards in service, cleanliness, and guest interactions to maintain a strong reputation; actively seek and implement guest feedback to continually improve and adapt to changing needs and preferences; and continuing to highlight the resort’s unique aspects, such as its beachfront location, historic charm, and exceptional service, in marketing and promotional efforts.
MK: What are the property’s policies regarding sustainability, if any?
TP: Pelican Grand Beach Resort in Fort Lauderdale has implemented several policies and protocols to promote sustainability and reduce its environmental impact. These initiatives often include: energy and water conservation, eco-friendly products to reduce waste and single-plastic use, sustainable ingredient sourcing, plus more. Our Pelican Beach Eco Efforts are listed online so guests can readily access them.
MK: How has technology impacted the guest experience?
TP: By integrating various technological advancements, Pelican Grand Beach Resort has been able to elevate the guest experience, offering greater convenience, personalization, and satisfaction while also improving operational efficiency and sustainability. Some examples of technology include: in-room technology such as
smart-room controls, guest messaging ity efforts, streaming & entertaining serv ices.
MK: What is particularly notable about your on-site restaurant and food and beverage program at large?
TP: Overall, the food and beverage program at Pelican Grand Beach Resort, stands out for its dedication to fresh, locally sourced ingredients, its creative and seasonal approach to menu design, and exceptional oceanfront dining ambiance. These elements combine to create a culinary experience that is both sophisticated and deeply connected to the local environment.
MK: Are there any lesser-known facts about the property?
TP: Until 2024, the resort used to be the site to four small motels. The namesake of the Pelican Grand Beach Resort came from one of the motels that was named Pelican Beach Motel. The frontage road in front of the resort actually used to be A1A. Due to the construction of the resort, and development in the area, A1A had to be moved westward to where it is today. The true charm of Pelican Grand Beach Resort is apparently rooted in the exceptional team members who bring warmth, dedication and a personal touch to every guest experience. “From the front desk to housekeeping, from the kitchen to the concierge, each staff member embodies a commitment to hospitality that transforms a stay into a cherished memory,” Pierri says. “Their genuine care, attention to detail, and passion for service ensure that every guest feels welcomed and valued, making the Pelican Grand Beach Resort not just a beautiful place to stay, but a truly extraordinary destination.” Having recently visited the property on an escape of my own, I can attest that it is the people behind the scenes who elevate the resort beyond its stunning location and luxurious amenities, creating a heartfelt and unforgettable atmosphere that makes Pelican Grand Beach Resort a true standout in the Sunshine State.
Dining In The Dunes
Pelican Grand Beach Resort Verandah
A boutique oceanfront hotel blending classic Florida charm with a touch of coastal sophistication.
Fresh seafood and locally sourced ingredients.
State of the City of Hallandale Beach, Part 8
By Hallandale Beach Mayor, Joy Cooper
Both Safe Neighborhood Districts are looking to enhance safety and security.
The Three Islands Plan has been approved, just this past month we have established a funding plan to pay for over $4.2 Million in roadway safety improvements. We are applying for a loan to be paid back over five years. Every property owner will pay a yearly flat assessment. There is an exemption provision for those currently on the tax roll listed for disabilities, Veterans, and homestead seniors, 65 with limited incomes.
Construction should begin within the year so long as the underground improvements are completed. The lift station pro-
ject on Parkview will not delay the construction as it is not directly done in the right way.
Golden Isles will be planning for over $15 Million in improvements. We will be addressing that financing in the coming months. There is still major underground work for Holiday Drive so improvement will begin after that project. We are planning to replace all the guard arms due to damage and age.
Operational changes at the guardhouse were adopted to enhance security after extensive research by our City Attorney. All visitors entering the guard gate will need to produce IDs. This will address residential concerns over recent car thefts
and attempted thefts.
While the Business Survey is underway some results have come in and it is no surprise Traffic has remained a top issue for business as well as residents. Since I have owned property and moved to Florida full time. I hear people complaining about traffic.
Traffic congestion is a huge reality in South Florida. We are the fifth ranked area for traffic congestion according to U.S. World Reports, we have joined Chicago and others to being above the PreCOVID-19 Pandemic numbers.
So, what really can be done about traffic? Even if we had all the money to complete the $75 Million dollars worth of road
projects, we like all communities, will not rid society of rush hour. We certainly can and will not stop trying to improve traffic flow and congestion, but there is not one silver bullet. We have conducted traffic studies over the years and are now in partnership with the Metropolitan Planning Organization to conduct an updated survey.
As always, I am available anytime for your questions, concerns, and ideas to make our City a better place on my Phone/Text
Permanent Sales Tax Exemptions Aim To Help Prepare For Hurricane Season
With the 2025 Atlantic Hurricane Season well underway, residents are encouraged to finalize their storm plans, if they haven’t already. This year, there’s a new reason to stock up early. Starting Friday, August 1st, 2025, a number of essential Hurricane Preparedness and Outdoor Safety items will be permanently exempt from Florida’s State Sales Tax. This year, instead of a Tax Holiday for Emergency Preparedness Items, the Florida Legislature decided to make many of those exemptions permanent. That means residents will no longer have to wait for a specific week or month to purchase storm supplies Tax-Free.
Items included in the new permanent exemption beginning Friday, August 1st, 2025 are as follows: Common household batteries (AA, AAA, C, D, 6-volt, and 9volt). Smoke detectors and carbon monoxide alarms. Fire extinguishers. Portable generators. Waterproof tarps and flexible waterproof sheeting (1,000 square feet or less). Ground anchor systems and tiedown kits. Portable fuel containers (5 gallons or less). Life jackets and bicycle helmets. Sunscreen and insect repellent. With peak hurricane activity typically beginning in late August, now is the time to prepare. The City of Hollywood encourages residents to visit: www.hollywoodfl.org/hurricane for up-todate information on evacuation zones, storm surge maps, shelter locations, and how to create a solid hurricane plan. These permanent tax exemptions are a welcome step toward making safety more accessible. Take advantage of the savings and make sure you’re ready before the next storm is on the radar.
Sign Up for Emergency Alerts
Stay informed during storms and emergencies with Alert Hollywood. This free notification system sends updates via phone, email, or text about severe weather, police activity, and other urgent events. Register now at: www. hollywoodfl.org/725/Alert-Hollywood. Click the Alert Hollywood logo, then select “Sign Up” to get started.
You’ll receive alerts automatically when the National Weather Service issues warnings—just be sure to opt in for weather notifications. Standard text message rates from your carrier may apply.
Operation Paintbrush Saturday, July 26th, 2025 from 8:00 a.m. until 12:00 p.m. Noon. Operation Paintbrush provides up to 20 gallons of high-quality exterior latex paint for free to single-family homeowners and non-profit organizations in Hollywood. All of the
Mia Rosebud Restaurant Blooms In Boca Raton
By Merilee Kern, MBA
Rosebud restaurant location in the heart of Downtown Boca Raton, Florida. This new addition signifies a tasty achievement for the group as it represents their first location outside Illinois, bringing the celebrated eatery’s beloved dishes to this lively South Florida locale.
Originally established by restaurateur Alex Dana in 1976 in Chicago’s original Little Italy section, the Rosebud Restaurant Group has consistently pleased patrons with its family recipes passed down through generations served up in hearty portions. “We are excited to expand our footprint and open our doors to the city of Boca Raton,” said Dana—a Boca Raton resident for over 40 years. “As our first-ever location outside of Chicago, the opening of Mia Rosebud is more than a new chapter; it’s a testament to our commitment to excellence and the
lasting legacy of Rosebud Restaurants. We aim for Mia Rosebud to become the go-to restaurant in the area that is perfect for any occasion or night of the week.”
This new Mia Rosebud restaurant—the restaurant group’s 10th culinary destination—boasts an atmosphere that seamlessly merges an indoor area with an inviting outdoor terrace. This environment sets the stage for a variety of gatherings from intimate meals to lively celebrations.
Mia Rosebud’s diverse menu boasting authentic, century-old family recipes offers a variety of fan favorite Chicago dishes alongside some Mia Rosebud exclusives. Guests can enjoy choices like Stuffed Mushrooms, Eggplant Stack and Rigatoni Alla Vodka.
The menu also includes a range of top quality steaks and chops ensuring it caters to different tastes. “Our recipes are age old, stemming from 50-years of Italian American cooking,” Dana noted “All of our dishes are made to order, ‘al minuto’ in Italian; nothing is pre-cooked or done
ahead of time in order to preserve authenticity and integrity of the best imported ingredients.”
As for Dana’s personal menu favorites, Mia Rosebud’s famed Homemade Pappardelle and Crispy Brick Chicken top the list, along with the eatery’s Steak Italiano with vinegar peppers. “If you are really ‘in the know,’ ask about our grandma’s basement Eight Finger Cavatelli,” he reveals.
To elevate the dining experience, Mia Rosebud also provides a curated selection of beverages and wines. This includes twists on Italian cocktails such as the Mia Rosebud Cosmopolitan, Blood Orange Deliza and Chilled Biscotti Brulée ensuring that every meal is perfectly complemented by a fabulous beverage selection. “Our goal has always been to bring Sunday dinner to life at each service,” Dana continued. “Bocciolo Di Rosa was the original name of our Restaurant, which brings guests back to a time in life having good times and making beautiful memories with
the people in life that mean the most. Our restaurants have and will always be about the people that make them happen each day. Our Chefs and Managers have been with us for decades, which is a true testament of what the Rosebud family is all about.”
According to Dana, celebrity guests throughout the years have included: Frank Sinatra, Tony Bennett, Rod Stewart, Robert DeNiro, Joe Pesce, Tom Hanks, Bill Clinton, Oprah Winfrey, Michael Jordan, Tommy Lasorda, Lady Gaga, Jim Belushi and Anthony Quinn...just to name a few of the A-Listers who’ve enjoyed the Rosebud experience.
With its welcoming ambiance coupled with fine Italian fare offered in impressive portions, Mia Rosebud is poised to become a Boca Raton hotspot. This new venue brings the flavors of the Windy City to the Sunshine State with a hospitality approach promising an unforgettable and special dining experience.
