THE HOUSE-CRICKET ACHETA DOMESTICUS IN SUFFOLK

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HOUSE CRICKET IN SUFFOLK

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THE HOUSE-CRICKET ACHETA DOMESTICUS IN SUFFOLK D. K. UNDERWOOD Introduction This article summarises some of the historical records and current status of the House-cricket Acheta domesticus in Suffolk, and will hopefully help to increase awareness of the species in the County and encourage reporting of any future finds. General Marshall and Haes (1988), in their definitive book on the Orthoptera, summarised the species’ status in Great Britain and Ireland and much of the following general information is taken from this source (unless otherwise stated). The House-cricket is a member of the ‘true crickets’ (the Gryllidae) as opposed to the bush-crickets and cone-heads (the Tettigoniidae). These crickets are characterised by their long thin antennae, three-segmented tarsi, compact body shape with a largish, round head and short, square-shaped pronotum. The hearing organs are on the fore-tibia and the males of the winged species (including the House-cricket) produce a distinctive chirping song from stridulatory pegs on their forewings. House-crickets are medium-sized crickets with males having a total length of 14–20 mm and females 14–18 mm. They are generally a pale greyishbrown or sandy-brown in colour, often with some darker markings on the head and pronotum. The female has a very long ovipositor, which is used to insert the long, cylindrical eggs into soil or other loose substrates. These hatch after two to three weeks (depending on the conditions being warm enough) and the nymphs then develop through an average of 11 instars to adulthood. The length of time that this takes varies greatly and is, again, very temperature dependent, but will generally be between three and eight months. The species is continuously-brooded, so individuals at any stage of the life cycle can be found in any month. Distribution Originally an inhabitant of North Africa and the Middle East, this species was introduced to Britain many centuries ago and is now widely distributed around the World, mostly as a result of accidental introductions by Man. It has been widely recorded in England, but appears to have decreased in range in both Scotland and Wales and is now very rare or absent in Ireland. The number of reports has decreased from all areas in recent decades and many populations have been lost as a result of modern hygiene and pest control methods. It is normally found indoors in places that provide constant artificial warmth and food. These have traditionally included man-made habitats such as bakeries, breweries, factories, hospitals and houses. Outside, the species can survive on rubbish tips and in large manure or compost heaps (both of which provide artificial warmth from fermentation), but is normally only found in more widespread countryside in very hot summers.

Trans. Suffolk Nat. Soc. 39 (2003)


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