STYLE | August 2025: The Leaders Issue + Style's 30U30 and more!

30U30 MEET STYLE’S

YOUNG. BRIGHT. NEXT GEN.

ICE FACIALS, LA DREAMS, AND BUILDING A BEAUTY BIZ AT 18

Winter, inspired.

Image from Domayne: Zoe Round Dining Table with Inset Lazy Susan, Megan Walnut Dining Chairs in Sage Fabric Life, inspired.

Macgregor HOMEMAKER

INSIDE

Viral duo Josh & Matt deep dive the return of conversation pits

Tash Sultana and daste. talk BIGSOUND 2025

45 Pilloni’s head chef shares how to make the perfect Pane Frattau

47 One of the world’s best pizzerias is coming to Paddington

48 Monthly Digest: what’s new on the Brisbane foodie scene

50 What Editor Kiri Johnston got up to on her Indonesian escape

LEADERSHIP

Director PAUL JOHNSTON

Director TRACY SINCLAIR

EDITORIAL

Editor KIRI JOHNSTON

Deputy Print Editor NATALIE MCGOWAN

Deputy Digital Editor BIANCA LICINA

CREATIVE

Senior Graphic Designer GRACE DE LUNA

Creative Assistant ELLA PASSFIELD

ADVERTISING

Senior Account Manager KELLY BEASLEY

Senior Account Manager VALENTINA TRIFUNOV

Sales Support JACKSON GREGORY

MARKETING + SOCIAL MEDIA

Digital Marketing Manager CHARLIE COLEMAN

Content Producer TAHLIA LEATHART

Content Creator VICTORIA LEWIS

INTERNS

Ella Wachtel, Caitlin Finucan, Cali Westmoreland, Jordana George, Kate O’Donoghue, Sega, Tamanna Wadehra

TALENT Isla & Ian Roche

PHOTOGRAPHY Caroline Attwood

DIRECTION Tracy Sinclair & Tahlia Leathart

STYLING Victoria Lewis

ASSIST Natalie McGowan

HMUA Hannah Bond

Ian wears SCOTCH & SODA Structured Knit Polo $219.95, SCOTCH & SODA Pitch Loose Fit Jeans $259.95, PLATYPUS ADIDAS Men’s Gazelle $129.99. Isla wears LA CORSIA Dolce Baby Tee $90, BAYSE BRAND Brookyln Barrel Jean $199.95, Stylist’s own sunglasses.

SEPTEMBER DEADLINE: Friday, 22 August 2025

ADVERTISING ENQUIRIES: info@stylemagazines.com.au Visit stylemagazines.com.au Connect @stylemagazines

is

is correct at time of publication, no responsibility is accepted by Style Magazines for the accuracy of any information contained in the text or advertisements.

Acknowledgement of traditional owners: We acknowledge the Turrbal and Jagera/Yuggera Peoples, the traditional custodians of the land on which we live and work today. We pay respect to Elders both past, present, and emerging and stand together with the Aboriginal and Torres Strait Islander leaders of today and tomorrow.

There’s a certain kind of magic in watching someone hit their stride — building something they love, and doing it their way. That’s the energy behind this issue.

Our 30U30 campaign is all about spotlighting those people — the quiet achievers, bold thinkers, and rising names shaping culture on their own terms. As someone who just turned 30 myself, this project landed close to home. Not in a “look how far we’ve come” kind of way, but more in awe of what’s coming next — and who’s behind it.

This lineup is something special. Designers, founders, artists, innovators — all under 30, all unapologetically themselves.

Leading the charge is our cover star, Isla — the 18-year-old founder of cult beauty brand Face Dunk, which she launched with her dad and has already taken global. Her story is fresh, fearless, and full of next-gen energy.

It’s been a big month — bouncing between Brisbane, the Gold Coast, and Melbourne with shoots, deadlines, and a birthday in the mix — but this issue is a reminder of why we do it.

EDITOR

KIRI@STYLEMEDIA.COM.AU

@KIRIJOHNSTON

Editors’ L etters

New find: Ramen Danbo in South Brisbane

Current fixation: Real shaved chocolate on my cappuccino Best moment from July: Our Friends of Style event at The West End Electric

New find: So What Stereo – a retro Thai-inspired cafe in the Valley

Current fixation: Hate watching The Summer I Turned Pretty Best moment from July: meeting my idol (aka Whitney Rose from Real Housewives of Salt Lake City)

DEPUTY PRINT EDITOR

DEPUTY DIGITAL EDITOR

BIANCA@STYLEMEDIA.COM.AU @BIANCALICINA

NATALIE@STYLEMEDIA.COM.AU @NATMCGOWAN

icy hot water, skin

Isla wears LA CORSIA Dolce Baby Tee $90, BAYSE BRAND Brookyln Barrel Jean $199.95, Stylist’s own accessories.

SOMEWHERE BETWEEN TIKTOK

SKINFLUENCERS AND BELLA HADID’S

ICE-COLD MORNING ROUTINE,

FACE DUNKING CARVED OUT ITS ICY

NICHE. BACK HOME IN BRISBANE, FATHER-DAUGHTER DUO ISLA AND

IAN ROCHE DIDN’T MISS THE MEMO, TRANSFORMING A TIKTOK TREND INTO A SERIOUSLY COOL BEAUTY BRAND THAT’S POISED TO GO GLOBAL.

WORDS TAHLIA LEATHART

IMAGES CAROLINE ATTWOOD

Face Dunk 101

Tightens pores instantly

A quick dunk in cold water helps refine the skin’s surface, creating a smoother base for applying makeup.

Boosts makeup wear

By calming the skin and reducing redness, it helps your makeup stay fresh and flawless for longer and acts as a natural primer.

Delivers a radiant finish

Loved by celebrities, this simple trick leaves your skin looking naturally luminous and healthy.

Soothes and refreshes

Cold water helps reduce puffiness and irritation, leaving your complexion calm and balanced.

No fancy tools required

Forget the gadgets, Face Dunk is a low-effort, high-impact hack that fits into any routine.

Fast and fuss-free glow

In just 15 seconds, you’ll see visible results without needing a complicated skincare regimen.

Bella Hadid did it. The Kardashians and Hailey Bieber followed. And somewhere in the middle of her afternoon scroll, 18-year-old Brisbane girl Isla Roche decided she would too.

A freezer full of ice cubes. A salad bowl swiped from the kitchen. A promise of tighter, glowier skin – no facial appointment necessary.

“I just loved how it made their skin look tighter, brighter, and just more alive,” Isla says. But something about it felt off. “I remember thinking, why are they using a dirty salad bowl that was messy, not the right face shape, and they had no control over the water temperature.”

While most of us would double-tap and move on, Isla turned to her dad, Ian Roche –entrepreneur, Ironman, and a dad who listens when his teenage daughter talks skincare.

“We immediately started sketching ideas, dunking our faces, and researching the internet, to find nothing. That’s when Face Dunk was born,” Isla recalls.

What began as a kitchen table experiment quickly turned into a business idea neither of them could shake. Ian, a seasoned businessman with a knack for spotting untapped markets, saw the potential instantly.

“At first, it was just a fun idea – a little passion project,” Isla admits. “But the more we talked about it, researched it, the more potential we saw. A professional face dunk kit was not being done, only full-body cryotherapy tanks. Dad green-lit the idea some 24 hours from my suggestion; we just went all in.”

Fast forward 18 months, 50 prototypes, and countless face dunks later, Face Dunk the kit has gone from a TikTok trend to a globally patented product, complete with a high-tech bowl, custom ice trays, and cold-activated skincare drops.

It’s not just a moment – it’s a ritual perfected. At the heart: a patented, splash-proof doublewall insulated bowl engineered to cradle every face shape in the perfect icy plunge – complete with a custom ice tray and an exact ice-to-water ratio; for that optimal skin-tightening chill without full-face frostbite.

Paired with scientifically formulated wateractivated Glow Drops – Hydrating, Brightening, and Collagen blends infused with hyaluronic acid, Tasmanian kelp, and peptides – it’s a customisable cryo-glow that leaves DIY hacks

Enter code STYLE15 to get 15% off sitewide at FACEDUNK.COM for the month of August

in the dust. Every element, from the serums to the plush headband, custom ice trays, and antibacterial sponge, has been trialled, tested, and obsessively refined.

The father–daughter duo’s working relationship, unsurprisingly, has been a story of contrasts.

“Well, as any parents would know, teenage girls are not easy at the best of times!” Ian laughs. “It certainly has had its moments starting a business together, but seeing Isla’s youthful energy and ideas from a different lens is really cool.”

Isla agrees. “We’re really different but that’s what makes it work. Dad brings experience, structure, and big-picture thinking. I bring creative ideas, social strategy, and a feel for what people actually want. He’s the structure, I’m the sparkle. It just works.”

Now stocked online and endorsed by beauty insiders, Face Dunk taps into a growing obsession with at-home, ritualistic beauty –skincare that’s equal parts science and self-care.

And while there’s plenty of product innovation at play, it’s the story behind it that people are connecting with. A teenage girl with a bright idea, a dad who said yes, and a mutual willingness to dunk their faces in ice water together.

“He’s taught me that things take time – and that rushing doesn’t always equal results,” Isla reflects. “I used to want everything done yesterday, but now I see the power in doing things properly.”

From salad bowl frustration to one of beauty’s coldest new trends, Face Dunk is a glow-up the internet can’t stop copying.

And Isla and Ian? They’ve got LA on their radar and global glow-ups on their mind.

“He’s the structure, I’m the sparkle. It just works.”

Isla wears LA CORSIA Jersey Knit Tee $110, MYER LEVI’S Vintage Denim Overalls $179.95.

Ian Wears SCOTCH & SODA Crochet Cardigan $319.95, SCOTCH & SODA Pitch Loose Fit Jeans $259.95, MYER MADDOX Helsingor Heavyweight Oversize Short Sleeve Tee $39.95.

DOUBLE DRESSING

From the streetwear of Brisbane to the 2025 Fall Couture runways of Paris, everywhere you look, fashion is seeing double. Be it tank over knit or skirt over trouser, low-key layering is taking on new forms – it’s curated, streamlined, yet striking – and this top from Five By Flynn is destined for a double take.

RED HOT

As winter’s end draws near, we are dialling up the temperature for a season that’s set to be cheeky, wild, and free – with this month’s hottest looks all flushed with a fiery hue. Once again, it’s time to paint the town red, with chilli, cayenne, and cherry tones here to spice up transitional dressing. And when red-hot but ultra cool comes calling? Ziah answers with this sizzling ensemble.

MODA MOMENTS

CHECK MATE

Did you hear? Plaid boxers aren’t just reserved for your boyfriend’s underwear drawer anymore. Reimagined for the modern woman, they’re androgynous, they’re casual, and they’re taking over the fashion sphere this month. Sport a checked brief, like this pair from Après Studio, with a boxy top half for the ultimate tomboy-chic, relaxed look.

LEISURE UP

The next chapter in functional dressing, once reserved for the confines of our couch, leisurewear is now making it big on the outside. Long-sleeved zip ups, tracksuits, and jogging bottoms are giving our transseasonal street style looks a certain nostalgic, athletic edge. Proving comfort is key, Magda Butrym has got ’80s chic down to a fine art with this styled and slouchy sweat set look.

ZIAH

EDIT VICTORIA LEWIS

MAGDA BUTRYM

FIVE BY FLYNN

BRITT MURPHY FOR APRÉS STUDIO

2006

2006 was the year that started it all. Bennett recalls a runway marked by fashion trends that were so wrong they were right – mini skirts and tights, bold designs, and vibrant colours from stand out designers like Easton Pearson, Gail Sorronda, and George Wu. “The brief was a simple one. It needed to set the benchmark for what was to come.”

2008

FASHION FLASHBACK

In 2012, everything old was new again –neon shades running rampant from clothing to accessories, ’50s and ’60s silhouettes everywhere. This campaign caused quite the stir, from drawing a crowd in the lobby of The Treasury Casino on shoot day to being the first and only campaign to feature four models – glamorous, striking, powerful.

All that glitters is gold. In 2008, soft tones contrast with neon brights, shimmering gold pared back with lemon yellow. “Colour was cheerful without being tawdry,” Bennett says. And with this blingy campaign, he set out to do monochrome with a twist of the unexpected.

2011

“It’s all in the eyes... strong, directional, and attention grabbing.” In 2011, this cobalt campaign stood tall, the hallmark of a year where “colour blocking was all the rage.” Bennett says 2011 was a “vibrant year for fashion – bold colours, retro influences, and a mix of styles that celebrated individuality and creativity.”

As the 20th anniversary of Brisbane Fashion Festival looms near, we turn back the clock, reminiscing on two decades of iconic catwalks, history-making campaigns, and kitschy fashion trends with Festival Director Lindsay Bennett.

WORDS VICTORIA LEWIS

2018

One of Bennett’s all-time favourites, this campaign captures “the power of fashion,” an ethereal statement set against an equally divine backdrop at St John’s Cathedral. Meanwhile, on the runway, we cast our eyes to monochromatic, millennial pink, and ’80s inspired athleisure. Cult favourites like Dion Lee and local legends like White Label Noba made for a memorable year in recent fashion history.

2025

This year, to wish the festival a happy 20th anniversary, Bennett braved the rain to create this monochromatic moment. This regal look from Gail Sorronda – also celebrating 20 years in the biz – is a fitting symbol of the long lasting reign of Brisbane Fashion Festival. Bennett predicts “street ready swim,” oversized tailoring, and scarf styling coming out to play on the runway this month.

GAIL

PAUL HUNT

You’re part of Brisbane’s next-gen talent – how has this city helped shape your path

This city has always shown love. From my first runway, I met people who saw the same vision as me and helped bring it to life. Those friends are still supporting me to this day. I met two lovely people, Lee and Jaggar (two of the three owners of Y3K Store), who fully supported my recent runway, Larger Than Life, which quickly sold out on the night. The city has offered me so many places to turn into a runway – spaces we didn’t even think were possible until we tried it.

Talk us through a typical day in your world

A typical day in the process of organising a runway starts with many hours in the studio. First, I have a meeting with my team – we all have a part to play – so we debrief on progress and check off our dot points. Then I go through emails, reviewing model casting applications and sending out acceptance letters. Once emails are done, I work on venue logistics: doing inspections and drawing up draft seating and runway layout plans. After that, we begin test fittings, starting with a limit of five models. All clothing pieces are supplied by Y3K Store, designers, or other stores we collaborate with.

What’s next

You’ll have to keep your eyes on me and YDC – we don’t say much, we just show up.

Mohamed Sheriff

CREATIVE DIRECTOR, 20

A fashion lover raised in Logan, 20-year-old Mohamed Sheriff is the creative force behind YDC – a passion project turning unexpected spaces into runways. Once dreaming of a career in IT, he’s now all in on fashion styling and shows, building a scene in a city he says is “not traditionally known for it.”

You’re part of Brisbane’s next-gen talent –how has this city helped shape your path Brisbane can be a tough place to create. It’s smaller, a little reserved, and sometimes slow to back new ideas, but that honesty works in my favour. The blunt feedback keeps my designs grounded for trend-spotters and casual dressers alike.

What’s been your proudest “I can’t believe this is happening” moment so far Shooting one of our most photographed pieces on the Greek coastline, alone at sunrise, was surreal.

Biggest risk you’ve taken – and what changed because of it

We launched what became our most popular piece, a straight-hem business shirt, without ever seeing a proper sample. Just chopped an old one apart, sent it off, and hoped for the best. That single product ended up boosting us to our current trajectory.

What’s next

Next comes a Brisbane pop-up with an espresso bar, re-issued early pieces in upgraded fabrics and fits, and work on a summer scent in development.

A Bellbowrie local who writes about “the beauty and messiness of life,” Emily Rink describes her relationship with music as “honest and freeing in a way that nothing else really is.” Her distinctive alt-pop sound has caught the attention of artists like Matt Corby and Ziggy Alberts, earned spins on Triple J, and secured a spot on Spotify’s Fresh Finds playlist.

What’s been your proudest “I can’t believe this is happening” moment so far

Sam Atherton

UNISEX RESORT WEAR DESIGNER, 22

One question sparked Sam Atherton’s brand: “What would I wear on a beach holiday in Italy but still feel comfortable grabbing a coffee in Brisbane in?” The answer was La Corsia – a unisex resort wear label blending European flair with Queensland ease.

@LACORSIA

Emily Rink

INDIE POP PRINCESS, 25

Opening for Matt Corby last year was a massive pinch me moment. Also, seeing my track Call Me When You Get In with Harrison Storm getting close to two million streams and being featured in Rolling Stone Australia this year — those were pretty surreal.

Who or what is fuelling your fire right now

Honestly, a combo of my dad’s music taste growing up (The Killers, Kings of Leon, Donny Hathaway) and my own musical obsessions: The War on Drugs, Angie McMahon, Lana Del Rey, Hozier, Florence & The Machine, Amy Winehouse, Sam Fender, and heaps more. I’m inspired by artists who write with free and unconventional structures, who are honest and emotionally raw, and who write not for the market but to speak their mind and connect.

What’s the best advice you’ve been given

My dad once told me: “Don’t beat yourself up — the world will already do that for you.” That’s stuck with me.

@EMILY_RINK

Sarah Ellis

ANTI-DATING APP ADVOCATE, 21

Founder of WE MET AT A BAR, Sarah is on a mission to bring back real-life connection. Designed as a drinking game to spark spontaneous moments, the game ditches swipe culture for face-to-face fun — “because no one remembers the night they spent staring at a screen.”

Kai Lohmann

What’s been your proudest “I can’t believe this is happening” moment so far

Honestly, this nomination, along with coverage from outlets like the ABC before launch, has been surreal. Growing our TikTok and Instagram to nearly 10k followers before launching already shows how much people are craving something new in dating.

Who or what is fuelling your fire right now

I’m obsessed with the messy girl night-out lifestyle — think Charli XCX’s Brat album and artists like Gaga, Doechii, and Addison Rae. Gen Z especially craves nights that ditch technology for real moments. We grew up fast and online — but most of us still want to meet someone on a night out.

What’s next

The official launch is set for September, with the game being introduced to the community in August. At its core, WE MET AT A BAR is about encouraging real-life connection and authentic dating experiences. Knowing that WE MET AT A BAR could help people meet – and maybe even find their life partners – is what truly drives me.

Brisbane Lions forward Kai is living the dream he’s had since he could walk: playing AFL at the highest level. At just 22, and hailing from regional Victoria, he’s emerging as one of Brisbane’s most exciting young athletes.

What’s been your proudest “I can’t believe this is happening” moment Definitely winning the grand final last year. It was an unbelievable day and the best day of my life. To work that hard all these years and do it with your best mates made it even more special. I remember the siren going and just thinking back to when I was a kid and realising in the moment that my dream had come true in achieving the ultimate pinnacle.

How do you stay grounded and true to yourself while chasing big goals I think surrounding myself with good people that keep me level-headed and continue to remind me of the process and what’s important.

What’s next

Obviously, I want to keep achieving success on the field and continue to get better every day. Although, I would love to do something away from my career and that’s something I’m still figuring out, whether it be with fashion or media. But open to any recommendations!

@KAILOHMANNNN

Miller, Sienna & Tayler Kerta

CURATORS OF CONNECTION, 21, 24, 27

Sisters Miller, Sienna, and Tayler Kerta grew up with a close bond and channelled their sisterhood into two social initiatives: BNE Chapters, a female-focused book club, and We Are WMN, a Brisbane women’s event series spanning trivia nights to wellness days. The name also nods to their Balinese heritage – W for Wayan, M for Made, and N for Nyoman, meaning first, second, and third born.

You’re part of Brisbane’s next-gen talent – how has this city helped shape your path

Growing up in Brisbane, you can start to see it as “small” or “boring,” but there’s so much to explore! The Brisbane girls have been really receptive to this new social group initiative, and so many felt the same – that Brisbane was “boring” – but now we all know it’s not. There are so many different venues and scenes to see, but also so many wonderful women you’re yet to meet. We’ve met beautiful girls from every side of Brisbane that we wouldn’t have connected with if we hadn’t started We Are WMN or BNE Chapters, and we feel so grateful for that.

Who or what is fuelling your fire right now

The community and the ladies at our events are the fuel to our fire. The love we receive leaves us on a high every time. When girls come to the next event with someone they met at the last, it’s the best feeling. It just makes us want to grow and come back with something bigger and better.

What’s the best advice you’d give to others

Miller’s favourite advice right now is: “You have to climb the mountain of cringe to get to the land of cool.” Whether you’re changing careers, starting out in social media, or trying a new sport, the climb might feel awkward and like everyone’s judging you – but once you get there, it’s all worth it. And honestly, if people are judging, you don’t need them near you anyway, so who cares!

What’s next

We’ve got some BIG plans in the pipeline for We Are WMN and can’t wait to share them with the girls of Brisbane. We’ve got a WMN Ball coming in November… so keep your eyes on our socials to be the first to know.

@BNE.CHAPTERS

@WEARE.WMN

One-half of August — the charming restaurant housed in a heritage church in West End, complete with soaring ceilings and stained-glass windows – Matilda Riek was once on track to become a doctor.

But with a love for baking and the world of hospitality, she and her partner (and former head chef at Bar Francine), Brad, brought August to life instead, a labour of love that’s gaining acclaim and admiration.

Talk us through a typical day in your world I wake up quite early, around 4:45am – I don’t need huge amounts of sleep. I love this time of day, and I usually go for a run or a walk. I then use the morning to do most of the admin from home – pay invoices, organise functions and events, and pick up anything we might need for the restaurant that night. I get to work at about 12ish, and use the afternoon to start setting up, organise bookings, and talk to the chefs about the night’s menu. Our front-ofhouse staff arrive a little later to help, and we open from 5pm. I usually get home at around 11pm. On Sundays, we just do a lunch service, which is our favourite day of the week. We get to leave around 5pm, which is lovely!

What’s been your proudest “I can’t believe this is happening” moment so far

I don’t think there has been one single big moment. To be honest, we’re so consumed with running the restaurant day-to-day, it still hasn’t completely sunk in. I think the smaller moments that happen as a result of our decisions and hard work have been more fulfilling – for example, when the restaurant is full and everything seems to be running smoothly, when we get customers returning for second or third visits, when our staff are happy and enjoy coming to work each day, or when a new customer tells us they’ve heard good things about us from a friend. We’ve also just been nominated for the Gourmet Traveller Awards “Best New Restaurant” for 2025, which is exciting.

How do you stay grounded and true to yourself while chasing big goals

I don’t struggle with this too much. Owning a small business certainly isn’t glamorous. It’s fulfilling to work for yourself, but it also means you’re responsible for making all the decisions, with no guarantee they’ll work. At the end of the day, Brad and I still have to take the bins out and mop the floors.

Matilda Riek RESTAURATEUR,

XiaoXiao Wang

INTERNET IT GIRL, 20

Shanghai-born XiaoXiao Wang has been defying the odds since day one — surviving a life-threatening brain infection as a baby, which she now jokes gave her “creative superpowers”. Based in Brisbane, the 20-yearold shares her life, love of dance, and coolgirl ‘fits with nearly half a million followers, inspiring others to embrace their identity through fashion.

What’s been your proudest “I can’t believe this is happening” moment so far

Who or what is fuelling your fire right now What’s always fuelled me is being the person little me would’ve looked up to. As an AsianAustralian who moved here young, I’ve felt the pressure to fit in — from wanting to be a different race to dimming my light to blend in. Now, I want to inspire others to embrace their identity, culture, and personality. Fashion is universal, and I love using it to celebrate all of that with the people who follow me.

@DISCOTONIC

Seeing myself plastered on the big screens in Foot Locker after working with them on one of their campaigns. It was a surreal moment seeing myself in stores. Also, being invited to Australian Fashion Week and being surrounded by, and in the same space as, big creators I’ve looked up to and followed even before starting social media.

What’s the best advice you’ve been given From my mum: the law of attraction. You are what you attract.

Grace Cooney

TYPE B JEWELLER, 25

As the founder of Discotonic, Grace brings fun to the jewellery world – one playful, silver piece at a time. The 25-year-old (mentored by artist Kerrie Hess) calls her approach to business “Type B” – fuelled by takeaway dinners, late-night jewellery making, and last-minute packing for markets.

What’s been your proudest “I can’t believe this is happening” moment so far Probably when I was doing my usual financial check-in and discovered the business revenue had hit six figures in under 10 months. It followed a period of working seven days a week for eight weeks total, but I loved the work so much I didn’t even notice.

What’s the best advice you’d give to others

1. You never want to be the smartest person in a room.

2. Stop thinking and talking about doing it and start today. If you are not embarrassed by the first version of your product, you started too late.

3. Life is not a dress rehearsal.

How do you stay grounded

I still do small Brisbane markets – the community keeps me grounded. I prioritise time with my childhood friends, who’ve been by my side since primary school. Big love to my partner for keeping me centered.

@XIAOXIAOWANGG

Alex Van den Broek

HARMONY NERD, 29

Ben Thomson has always wanted to make a difference. “I’ve always been able to read how people are feeling and would do my best to lift their mood,” he recalls. So it feels only natural that he went on to found

Let Go Breathwork – a community-focused initiative inviting people to gather in the park, connect with likeminded folk, lie back for a guided breathwork session with Ben, and, if they’re game, finish with a refreshing plunge in an ice bath.

Give us your elevator pitch I started Let Go Breathwork as a way to find more purpose in my life. I was feeling lost and unaligned with my morals and goals, so I took action and started a free breathwork event that was open for absolutely everyone to come and enjoy. The goal with this “business” has never been and never will be about money, as I still continually run these free events now. It’s all about giving back and sharing a practice that can change lives.

You’re part of Brisbane’s next gen talent — how has this city helped shape your path

The communities around Brisbane are overwhelmingly warm and @LETGOBREATHWORK

A devoted collector of retro Nintendo 64 games and lifelong music lover, Alex Van den Broek is living her childhood dream of making music. As a conductor, arranger, and vocalist, she has shaped the sound of theatre productions, TV shows like Bluey, and concerts, collaborating with acclaimed artists such as Kate Miller-Heidke and Dami Im.

Talk us through a typical day in your world

I’m usually up at the crack of dawn working on arrangements and orchestrations – lately, for two different shows: a big rock symphony and a smaller folky string quartet project. Some days include content shoots or edits (either for myself or my husband, @yeahnah_notbad), and the best nights end with a big choir rehearsal alongside 70 of my besties. The rehearsal room is absolutely my happy place.

What’s the best advice you’d give to others

I live by the words, “I just wanna make cool sh*t with cool people.” In the music world, it’s easy to feel pressured to outdo yourself, but instead of thinking, “How do I top this?” I focus on how to make each moment sparkle.

What’s next for you

I’m dreaming up a new vocal group project to dive into some delicious jazz with fantastic vocalists. I’ve also been toying with the idea of writing a musical.

@ALEXVANDENBROEK

Ben Thomson

BREATHWORK ENTHUSIAST, 22

welcoming. Also, having worked with so many businesses like Lululemon, the Broncos, LSKD, Fitstop, and so many more, you see that Brisbane really does prioritise its mental wellbeing in so many spaces, which is just another reason to love this great city.

How do you stay grounded and true to yourself while chasing big goals

Ironically, I use my own teachings (breathwork) to ground myself, remind myself where I come from, and reconnect with my purpose on this earth.

Jem Cassar-Daley

ALT-POP POWERHOUSE, 24

To Jem Cassar-Daley, songwriting is her version of journaling. “I replace a daily diary with writing music and try to encapsulate the honest feelings we all experience,” she says. Drawing inspiration from fellow Brisbane artists like Thelma Plum, Powderfinger, and The Go-Betweens, Jem is making her mark with her alt-pop sound – starting in Brisbane, aiming for the world.

What’s been your proudest “I can’t believe this is happening” moment so far I would have to say that my pinch me moment was performing at the Opera House Forecourt with Dan Sultan earlier this year. The crowd was incredible, and the view of the harbour was absolutely spectacular. I still can’t believe I got to do that.

Who or what is fuelling your fire right now

Some musical inspirations lately have been Mk.gee, The Japanese House, and Drifting Clouds. I have their discographies on repeat right now! Brisbanebased creatives I’ve been loving are photographers Georgia Wallace and Finnian Mullen, and hair and makeup artist Sarah Smith. They are making the most outstanding art, so check them out!

What’s next

I’m in the middle of a big release schedule and loving sharing new music. More singles are on the way this year, building up to my debut album dropping mid2026, and I couldn’t be more excited. I’m also hitting the road for more touring and live shows around the country, plus plenty of songwriting. I need all of it –creating, performing, connecting – in my everyday life.

@JEMCASSARDALEY

Joash Teo

HIGH FASHION COUTURIER, 28

Joash Teo of his eponymous brand Joteo is intensely devoted to his craft. “I do it because I must, there is no other way I choose to live,” he says when asked about his work as a fashion designer. Moving from Singapore at eight years old, Joash is now an integral part of Brisbane’s creative community, celebrated for his bold designs that are dramatic, theatrical, and romantic.

You’re part of Brisbane’s next-gen talent – how has this city helped shape your path

Being in Brisbane allowed me to have enough space away from the current of trends and industry shifts to both nurture my own perspective but still be in touch with the goings-on around the creative sphere. I’ve been seen, I’ve been nurtured. Brisbane has given me everything, and I only hope to live up to the support.

Biggest risk you’ve taken and what you learned from it

My recent Sydney fashion show debut. It was important, I think, to finally engage Joteo with official industry bodies and, in the process, meet our creative peers. It taught me many things – organisation, delegation – and helped calibrate where Joteo could sit within the fashion community. But most importantly, it showed me that sometimes the strongest barriers to overcome are the ones we put in front of ourselves. I thought for so long that Joteo would not be welcomed with a seat at the table – “we’re not ready,” “the time’s not right,” “I don’t fit in.” But there is never a “perfect” time to choose the next step in your dream. Destiny is always inconvenient.

How do you stay grounded and true to yourself while chasing big goals

My family, my friends, and the sacred moments I have to remember them when I feel the world growing too cold and distant.

What’s next

This year we celebrate five years of Joteo Couture – an unbroken continuation of excellence on the runway and with our clients. Coinciding with Brisbane Fashion Festival’s 20th anniversary, I’m proud to be the closing designer for the entire festival, for the first time since my initial showing all those years ago. It’s a deeply emotional and fulfilling moment, and to share it with the BFF family who have nurtured me all these years just brings my journey full circle in this chapter of Joteo.

@_JOTEO

As the founder of CLUB GILATES, Gillian Morgan curates intimate Pilates-focused social events, bringing together people in their 20s and 30s to move, connect, and embrace Brisbane’s vibrant, wellness driven culture, all while working her 9-5 in fashion marketing.

Biggest risk you’ve taken and what you learned from it

The biggest risk I’ve taken was starting the first ever Pilates social club in Brisbane. Being the first of its kind in the area, it was risky not knowing how things would turn out—would there be interest? Would people pay? Would they stick around after class to form meaningful connections? Despite the unknowns, I took the plunge and have since grown a strong community. Each event has been a sell-out, proving the high demand for facilitated, connection-driven experiences.

Gillian Morgan

QUEEN OF PILATES, 24

Who or what is fuelling your fire right now

I’m a big fan of Bernadette Sukkar – founder and cult creator of Body By Berner. A former PR queen turned Pilates instructor and business owner, I admire the cultural phenomenon she’s built through brand and environment, establishing herself as a standout in health and fitness.

What’s the best advice you’ve been given Although it sounds super cliché, the best advice I’ve been given is to give anything a go, even if fear of embarrassment or failure lingers. There’s so much power in being shameless.

@CLUBGILATES

Makayla & Tom Donovan

POWER COUPLE & CO-FOUNDERS, 25 & 26

Formerly known as The Moissanite Company, TMC Fine Jewellers was founded by husband-and-wife duo Makayla and Tom Donovan in 2020. Now, with two little girls in tow and an eight-figure business under their belt, the duo is doing it all, from raising a family to making luxury feel a little more personal.

Give us your pitch

TMC is attainable luxury. We’re both incredibly proud to have created a brand that is luxurious yet genuine, providing couples with a deeply personal experience.

Talk us through a typical day in your world We’re parents to two little girls, so mornings are loud, speedy, and regimented. We work brilliantly together when we stay in our respective lanes and make meaningful time to collaborate on our strategic vision and

company planning. We’re the yin to each other’s yang, both personally and in our roles within the business. Scaling an eightfigure company is no small feat, so there were years when we worked every evening of the week. These days, it’s more like one or two nights a week. Otherwise, you’ll find us curled up in bed by 8pm with our Kindles!

What’s the best advice you’ve been given Just launch. Launch, pivot, adapt if needed, and learn as you go.

Ava Brouwers

BOUTIQUE OWNER, 21

West End born and raised, Ava Brouwers is passionate about two things: helping women feel beautiful and supporting local labels. The result is Lidos Boutique – a vibrant, welcoming boutique on Boundary Street brimming with homegrown fashion and accessories, owned and operated by Ava.

You’re part of Brisbane’s next-gen talent — how has this city helped shape your path

Brisbane has a beautiful fashion industry with a lot of people taking a chance on the younger generation. There have been many times where I have been the kid needing guidance and everyone in the industry has been more than supportive. There is no way I would be here without the help of the Brisbane fashion community.

Talk us through a typical day in your world

No two days are the same, but I usually start with coffee and emails

before heading to the post office. I spend time curating the floor, chatting with customers, creating content, and working with our brands. I’m constantly thinking about what’s next and what’s trending. It could be a new brand or an event. I do more market research than people would think!

What’s the best advice you’d give to others

Start small but start today. You only need a clear idea and the passion to follow it. Don’t wait until you feel ready or until everything is perfect. Start. Figure it out as you go.

Nina Korbe

OPERA SINGER, 27

A diehard F1 fan and proud Koa, Kuku Yalanji, and Wakka Wakka woman, Nina Korbe is a storyteller through and through. Guided by her Elders and inspired by her culture, Nina uses music and performance to stir emotion; to “hold the mirror up to society and be a refuge for all to enjoy and rest within,” she says.

You’re part of Brisbane’s next-gen talent — how has this city helped shape your path

Opera Queensland brought me in for work experience at 15. From there, I became a Young Artist and now perform regularly as a principal soloist. Queensland Youth Orchestras supported me as their Artist in Residence, during which I toured Austria and Germany, performing in some of the world’s most historic venues. From training at the Queensland Conservatorium to consulting for Queensland Symphony Orchestra or taking the stage at QPAC, Brisbane’s arts community is home.

What’s been your proudest moment so far

Opening night of West Side Story with Opera Australia. Then, performing at the Musikverein in Vienna as soloist with Queensland Youth Symphony to a sold-out hall. The legacy of that stage is immense, and it was an honour to add my voice to it for my international debut.

Who or what is fuelling your fire right now

My communities. The calibre of artists and brilliant minds around me excite me. Equally, the First Nations communities I serve keep a fire smouldering inside me to strive and create opportunities for myself and others.

IMAGE: KATIE FERGUS

Holly Eddington

CONTEMPORARY ART CURATOR, 20

Born in Rome and raised in Brisbane, 20-year-old Holly Eddington is a self-described “massive nerd” with a love of anime, historical weapons, and contemporary art. With a DIY spirit and a belief that art should belong to everyone, Holly is curating encounters that “crack open the ordinary and let the light in,” including immersive showcases at Fort Lytton and Door 84.

You’re part of Brisbane’s next-gen talent — how has this city helped shape your path

Brisbane is small… and honestly, boring as hell. You get to know everyone in your so-called scene quick, but that’s exactly the charm. There are so many brilliant people here chipping away, a little chosen family to slot into and support, and we all share the same firewood. Anywhere else, it feels like everyone has their own fire and steals each other’s logs. The best thing about Brisbane, for me, is that eventually it seemed so boring that I began to think, wait, maybe I should just start finding spaces and putting on the shows I want to see myself? When exhibition opportunities aren’t handed to you on a silver platter, when everything feels a little stagnant, you have no choice but to be innovative. Brisbane’s very architecture seems built for this DIY attitude… some of the best artists here are working from studios underneath their Queenslander share houses!

Biggest risk you’ve taken and what you learned from it

Sending an email. The worst they can say is no, right? An email is a direct conduit from the dream world to reality. I really hate metaphysical talk, so it pains me to speak this truth I have found: if you have a vision and don’t get it started, the universe has a funny way of finding someone else to execute it.

Who or what is fuelling your fire right now

Honestly, rage. I get quite riled up about a lot of things, and especially in the arts industry, there is no shortage of material. If I really need a kick, I’ll read Linda Nochlin’s essay Why Have There Been No Great Women Artists? or Lucy Lippard’s From The Centre. Lippard has been my muse for a while now — an iconic critic and theorist of contemporary art with razor-sharp feminist takes — and many aren’t even aware of the history of her influence in contemporary Australian art. Then I will put on an Arca album or some weird, noisy Brazilian funk, and I’m ready to cause trouble.

Annabelle Traves

CONCERT VIOLINIST, 28

For Annabelle, the violin was never just a hobby, it was the career she imagined from a young age. Now touring the world with the legendary André Rieu, she says the rush of performing for thousands is what keeps her inspired: “I feel so alive and connected to everyone in that room.” Despite the constant travel, she finds comfort in her hometown, calling Brisbane her “saving grace” – calm, kind, and grounding.

Talk us through a typical day in your world

I’m currently on a world tour with the incredible André Rieu! A typical day for me starts early: I hit the hotel gym, practice in my room for a bit, head to the airport, fly to the next tour city, go straight to the venue for soundcheck, get ready for the show, perform, head back to the hotel, sleep, and then do it all again the next day.

What’s been your proudest “I can’t believe this is happening” moment so far It’s not always the biggest shows or the biggest venues that mean the most to me – it’s often the really sentimental achievements. A couple that come to mind are performing and touring with Bruce Springsteen, and recording and releasing my very first single with Peter Gregson. We recorded at Abbey Road Studios in London, and I think I actually cried when I walked into the room

What’s been the biggest risk you’ve taken and what you learned from it I decided to step away from the traditional classical world and reach out to André Rieu. I never thought he would even see my video (I sent it to his fan mail!), but he did and taking that risk completely changed the trajectory of my life. I was signed on to the world tour two days later. What I learned from that is to always, always, always take the plunge. You’ll never know unless you put yourself out there.

@ANNABELLETRAVES

Jackson Todd

MULTIDISCIPLINARY CREATIVE, 27

You’re part of Brisbane’s next-gen talent — how has this city helped shape your path

Brisbane’s a huge part of my identity. I’ve loved the local creative scene for a long time — it’s small but mighty. There’s a genuine spirit of cheering each other on, and that kind of community really shaped me. I try to carry that spirit into everything I do.

Who or what is fuelling your fire right now

My friends and family are a constant source of fuel. I come from a creative

A freelance brand and digital designer, and co-founder of Link Kit – a link-in-bio tool made for “creatively conscious people” – Jackson Todd has a knack for telling stories through design.

background, so I’m always inspired by what the people around me are building. I’m also energised by the pace of AI — what’s possible right now is wild. It’s giving creatives more tools and access than ever before to turn ideas into real things.

What’s the best advice you’ve been given

Something that’s stuck with me lately: “Being cringey – putting yourself out there – is the compost for beautiful things to grow.” It’s a reminder not to doubt yourself or overthink what people might say.

You might recognise Marie – the theatre-loving creative raised in the Philippines – for pioneering the viral strawberry matcha craze in Brisbane. As owner of Lola’s Coffee Bar, a Filipino-inspired café in Kelvin Grove and Tarragindi, she champions her culture and caters to matcha lovers through bold, nostalgic flavours. “Lola’s is my love letter to all Filipinos; to encourage them to embrace our culture,” she says.

What’s been your proudest “I can’t believe this is happening” moment so far I think it was when my strawberry matcha video went viral and I worked my first shift where our small store in Tarragindi was swarmed with drink orders to the point where the wait time was an hour long and the line circled out to the street. I didn’t know whether it was going to become our norm or something that would wear off in a few days, but I just remember being so happy and proud in that moment.

Who or what is fuelling your fire right now

Despite Lola’s Coffee Bar being a café, we look to local Filipino fashion and makeup brands for inspiration. Filipinos are the most multifaceted, innovative, and creative people, and it’s reflected in their branding and identity. We want to have the same level of forward thinking as these brands to elevate the café experience, and we want to bring that to Brisbane.

What’s the best advice you’d give to others You’ll get far in life when you genuinely love and care for the people around you.

Cricket tragic and food lover Zac Williams (aka @yeahnah_notbad) never set out to become a content creator – yet here he is, with nearly 50k social media followers and counting. He’s the first to admit he’s still figuring it all out, but one thing’s for sure: he really loves Brisbane and its unreal food scene.

Talk us through a typical day in your world. On a workday, I wake up, go for a stroll, have my morning coffee, and head into the restaurant where I spend the day either cooking or serving. But when I’m my alter ego @yeahnah_notbad, I’ll be zipping across the city trying out all the delicious foodie spots, having a yap on camera about it, and editing it with my wife to then post on the internet. If I’m honest, the whole “influencer/content creator” thing feels very foreign to me – I’m just a guy who loves good food, and I’ll always be down to yap about it!

What’s been your proudest “I can’t believe this is happening” moment so far I think the most important thing to me is seeing the help it brings to some of the venues and operators. Having worked in hospitality for the last 10 years, I’ve seen so many places close because of how hard it is, and sometimes

Phoebe Ogilvie

BOUTIQUE HEIRESS, 26

The daughter of Brisbane fashion icons Samantha and Mitchell Ogilvie, Phoebe Ogilvie has always found her way back to the world of style – “I guess it’s in my blood,” she says. Her days are a mix of content creation, photoshoot prep, marketing meetings, and creative concepting for her parents’ brands, and there’s no doubt she’s next in line to take the reins.

it’s as simple as people not being able to get the word out. There have been a few spots where the venue was really struggling, and after a post on @yeahnah_notbad, they’ve managed to triple business and keep the lights on — and that has been really heartwarming.

What’s next

We’re about to take the leap and launch a podcast that we’ve been working on behind the scenes for about six months, and I’m super excited. Think honest, open, and hilarious chats with some of Brisbane’s powerhouses of the hospo industry.

Zac Williams

FOODFLUENCER, 29

What’s been your proudest “I can’t believe this is happening” moment so far

Honestly, most days feel a little like that. I’m super aware of how lucky I am to work with my family and love what I do. But a real pinch me moment? Being overseas for buying appointments, driving to a showroom to look at beautiful things all day, and casually passing the Eiffel Tower. That kind of thing doesn’t get old.

What’s the best advice you’ve been given

That actions speak louder than words. You don’t need to be the loudest person in the room to be heard. The people who quietly show up, do the work, and deliver more than they promise are usually the ones who make the biggest impact. Something my dad always says is, “If you don’t have five jobs, you don’t have a job,” which, although I’m still trying to work out if he’s joking, motivates me to always do more and work harder.

What’s next

I’d love to keep growing my parents’ businesses while bringing my own voice and ideas into them.

Shooting for companies like Lululemon, Australian Fashion Week, Sasha Therese, All For Mimi, and the Brisbane Broncos, Darcy Campbell has become an expert at bringing a creative vision to life. Growing up in Toowoomba, he knew “pretty early on” that photography was what he wanted to do (aside from dreams of being a tattoo artist and professional skateboarder). He eventually moved to Brisbane to chase that goal – and now, he’s off to London to take it even further.

What’s been your proudest “I can’t believe this is happening” moment so far I think travelling for work would be pretty up there – the fact someone wants to fly me around to take photos for them is always a cool feeling.

Biggest risk you’ve taken and what you learned from it

Quitting my full-time job to chase this would have been my answer up until recently, but packing everything up and moving overseas would have to be my current answer – moving to London at the end of July to try to pursue this over there. It’s quite daunting leaving the list of clients we’ve spent so long trying to build, leaving partners/friends/family to chase a dream… but it’s always been a dream of mine, so I’m going to give it a red hot crack.

What’s the best advice you’d give to others

It’s a slow process. This will be my tenth year of being a photographer. For some people it will come quicker and for some longer, but if it’s what you want to do then the time doesn’t matter, as long as you’re moving forward.

@DARCY_CAMPBELL_

Darcy Campbell

What’s been your proudest “I can’t believe this is happening” moment so far Firstly, as an apprentice hairstylist, I signed a longterm ambassadorship with one of the world’s leading colour brands. I was still learning the craft, yet achieving big industry goals – it was an awesome feeling, even if I didn’t realise it at the time. The moment that really made me reflect on my journey was landing in Paris. Four years ago, I was building house frames with a tool belt and hammer. Now, I’ve been flown across the world to tour Europe, spending months in a place I’d always dreamed of visiting.

How do you stay grounded and true to yourself while chasing big goals

Being self-aware is possibly one of the most important traits to have. You are your beliefs – don’t let people change your destiny.

What’s next

DISRUPT HAIRCARE. The past two years I have been working behind the scenes to develop Australia’s leading hard water shampoo. This product will relieve the symptoms of Australia’s toxic and polluted water systems.

Marco Bortoli went from builder to beauty industry standout in just four years. With Italian-Australian roots and zero prior experience in hair, he took a leap of faith and hasn’t looked back. Now one of Brisbane’s most sought-after hairdressers at EdwardsAndCo, he spends every day doing what he loves.

Marco Bortoli

HAIR STYLIST, 24

Phia Scott

SINGER-SONGWRITER, 23

Phia Scott had her sights set on music by the age of eight. Born and raised in Brisbane, she recently relocated to New York City, with new music already on the horizon, recorded just days before her departure. Why music, you may ask? “Nothing else has ever compared,” she says.

You’re part of Brisbane’s next-gen talent –how has this city helped shape your path

Having spent my entire childhood and adolescence in the one town, I feel so lucky to always know where home is. I also think it was that deep sense of comfort that laid the foundations for the daydreamy curiosity, wonder, and fantasy that seeped into my songwriting from the get-go.

Talk us through a typical day in your world The structure and pace of my day depend on the agenda. If I’m songwriting, it’s usually just me and my guitar in my bedroom. Days in the recording studio are jam-packed, forget-tocheck-your-phone-and-eat-lunch type of days.

If my band and I are rehearsing, I’ll usually show up with coffees in tow for what just feels like a fun catch-up and jam with my friends. Then gig days are always manic, trying to squeeze in everything before soundcheck but they always end up being the most fun afterwards.

Who or what is fuelling your fire right now Lately, I’ve been rinsing heaps of Pulp, King Gizzard & The Lizard Wizard, Talking Heads, and Angie McMahon (always). I’ve just moved to New York, so every day I find inspiration in street art, storefronts, passersby’s fashion, books strangers read on the subway… basically anything and everything, everywhere.

There’s no denying Jacqueline Cowan is a force — a blood cancer survivor, Sims enthusiast, DJ, podcaster, radio announcer, and the creative mind behind Lil J’s Vintage and Lil J’s Vintage Markets. A woman driven by a deep passion for community, sustainable fashion, and storytelling, she’s fearless in embracing life’s challenges. As she puts it, “I take risks daily – that’s what living’s all about.”

Talk us through a typical day in your world

I’m currently living in Darwin, hosting the Drive Show on the number one station here — something I never thought I’d do, but it’s bloody fun and wild. I start the day with exercise and usually phone one, two, or three people while doing that. Mornings consist of focusing on Lil J’s Vintage — packing orders, organising markets, sorting postage for Depop and eBay. Then I head into radio and start planning my show for the day. I’ve always got my fingers in many pies, so I usually squeeze in time for the charities I’m involved with (like Rotary), helping out wherever I can. I’m on air from 1–5pm, then I wrap things up and get into other gigs — DJ’ing, musical bingo, trivia. It’s a very different life than what I used to have. I’m living a bit of a double life at the moment — half in Darwin, half in Brisbane — so I get to soak up the tropics! I love to add adventure into my day to day, making the most of the wild Northern Territory, hitting the outback, spotting crocs and downing a few too many beers.

What’s been your proudest “I can’t believe this is happening” moment so far I’ve had so many — I’m very lucky. Beating cancer, getting my first community radio show at 4ZZZ, starting my markets at just 20, opening a store in Fortitude Valley at 23, all my styling gigs, landing my first job in commercial radio, being named “One to Watch” in commercial radio, running markets in Brisbane, Cairns, Port Lincoln, Sydney — and soon Darwin, supporting acts like Temper Trap and Sampology as a DJ. Life’s been pretty damn fruitful — this is just a snippet!

What’s next I want to travel! I’ve worked my arse off in my 20s, and I want to treat myself to some totally unreal experiences. I’ve been lucky to travel heaps already, post-cancer and also for work, sourcing vintage, going to events, etc. Travel always sparks new ideas. I’m so ready for my 30s and can’t wait to see what creative ventures are waiting for me.

Jacqueline Cowan

JACK OF ALL TRADES, 29

Dear Doctor...

I’ve recently been diagnosed with varicose veins, but I love my high-impact workouts like running and weight training. Do I have to give them up? Or can you keep up highimpact workouts with varicose veins?

– Sarah, 57

Dear Sarah...

Not at all! In fact, I encourage you to stay active. Regular exercise brings far more benefits than risks. That said, there are a few smart tweaks you can make to take pressure off your veins.

If you’re lifting weights, consider working with a trainer to fine-tune your technique, posture, and breathing. If you’re planning on running, pull on a pair of compression socks and try softer surfaces like grass or running tracks instead of pounding the pavement.

Whatever your favourite workout, keep these tips in mind:

• Choose supportive, shock-absorbing shoes designed for your sport.

• Always warm up and stretch before a session, and don’t skip your cool down.

• Mix in some low-impact options such as yoga, cycling, or swimming.

• Give yourself at least one rest day a week – and treat your legs to a gentle massage.

If you start noticing symptoms or see your veins getting worse, don’t wait – get proactive and consider booking your procedure during your “off-season,” as you’ll need to take a two-week break from high-intensity activities posttreatment. Your veins will thank you later!

– Dr Nicholas Kemp, The Leg Vein Doctor

THE LEG VEIN DOCTOR 465 MILTON RD, AUCHENFLOWER 3720 9912 THELEGVEINDOCTOR.COM

drip, drip

A round of cocktails, anyone? Myers’ Cocktails, immune boosts, glow drips – shaken, stirred, and served in an IV bag, not a martini glass.

WORDS

IV therapy is having a moment, popping up in hotels and luxe wellness retreats from Brisbane to Bali, promising a fast track to glowing skin, boosted energy, and hydration levels your Frank Green could never match.

Think of it as the ultimate liquid pick me up: vitamin C for immunity, B vitamins for energy, magnesium for muscle recovery, and glutathione for that post-vacay glow. Hotels are now offering in-room drips to help you bounce back from jet lag or last night’s “just one more” moment – so you can hit your beach club plans minus the post-flight slump.

Miracle cure? Not exactly. But if you’re big on self care and want to feel fresh, fast, it’s worth a whirl. Just book with a qualified practitioner (not your mate’s cousin with a drip bag). And if you leave with clearer skin and more energy for your Euro summer? We’ll drink to that.

YANA VAN DER BYL

BRISBANE & GOLD COAST’S BEST HAIRDRESSERS

Epic Hair Designs is the salon name on everyone’s lips—and for good reason. With 18 stunning locations across Brisbane and the Gold Coast, this powerhouse group is changing the hair game one blow-dry at a time. Here’s why everyone’s talking about Epic Hair Designs.

NEXT LEVEL TRAINING

Epic Hair Designs isn’t just making great hair —they’re making great hairdressers. Their cutting-edge training academy is shaping the next generation of stylists, with results that speak for themselves. This year alone, all three winners of the 2025 Goldwell Global Creative Awards’ New Talent Colorist category came from Epic. And it doesn’t stop there —another Epic graduate was one of just three state finalists for Apprentice of the Year at the 2025 Queensland Training Awards. The future of hair? It’s already here.

STYLE WITH PURPOSE

Epic Hair Designs isn’t just about great hair—it’s about showing up for the community. They’ve now raised over $1 million for causes like Women’s Legal Service Queensland and were named finalists in the Queensland Gives Awards. This September, Epic returns as a proud silver sponsor of Brisbane Festival for the third consecutive year, backing one of the city’s most iconic annual events and celebrating creativity beyond the salon.

EPIC EXPANSION

With two new salons opening in Upper Coomera and Forest Lake this August, Epic is expanding with intention. And it’s not just salons on the rise. Epic is also launching a second training academy in Greenslopes, further cementing their commitment to shaping the future of hairdressing in Queensland.

Experience a luxury hair journey at Epic Hair Designs. Book online and start your epic hair journey today. READY FOR YOUR BEST HAIR YET?

3910 2998 www.epichairdesigns.com.au

A bold, one-of-a-kind penthouse perched above Brisbane City, this sixweek transformation by Design Scout Interiors Director Jacinta Platt is a masterclass in playful luxury. With sweeping views, an oxblood kitchen, and eclectic vintage finds, it’s a testament to trust, creative freedom, and a massive F You to the sad, millennial beige we’ve all come to fear.

WORDS TAHLIA LEATHART

THE HIGH LIFE

“The furniture was a combination of custom made, vintage, and designer pieces – all of which were selected not to ‘match’, but to work together. A multitude of colours and patterns created a fun, interesting, and aesthetically pleasing space . ” – Jacinta Platt

THE RETURN OF THE CONVERSATION PIT

Once the poster child of retro interiors, conversation pits are stepping back into the spotlight – only this time, they’re less Brady Bunch, more Brutalist-chic meets boho-cool. Viral design duo Josh Jessup and Matt Moss weigh in on how to achieve the design feature at home.

WORDS TAHLIA LEATHART

There’s a quiet rebellion happening in homes across the country – and it’s coming for your living room. Conversation pits, the retro architectural feature that once defined ‘60s and ‘70s homes, are making a very modern comeback. Once a relic of mid-century architecture, the lounge-style sunken space is having a moment, and if anyone knows how to make it modern, it’s content creators, Josh and Matt, who originally met in Brisbane almost a decade ago and have been inseparable ever since.

Their inspo? Nature, nostalgia, and a little bit of magic. “I want to do an outdoor one where it’s just dug into the ground and then surrounded by our garden… very Alice in Wonderland,” says Josh. Matt’s ideal is “completely surrounded by glass windows and the garden outside… it feels like you’re just sitting in the garden, even if you’re inside.”

“For us, I think it was about the function of a conversation pit, where it’s a room that’s really centred around communication and connection,” says Josh. “In the modern world, that’s harder and harder to do in real life… the conversation pit is kind of the complete polar opposite to [techcentred spaces].”

Forget formal living rooms. Their setup leans playful and modular: stacked Moroccan cushions, floor-level lounging, and good chats over good TV is where it’s at. “You can swap them around and rearrange the conversation pit however you like,” Matt said. “It’s a really cool experience.”

The must-haves? “A really nice, thick, textured rug,” they say. “It kind of detracts from that experience if you forget to invest in the rug… a conversation pit should be cosy no matter where you flow or gravitate to in the space.”

The best part? You don’t need a full reno. “Our whole entire conversation pit here is actually rental friendly,” they share. “It almost feels like when you’re designing your home, you need the advice of designers… but if you just learn to listen to yourself, you can make a home that works for you.”

Consider this your sign to ditch the TV shrine.

Love, Tahlia (and Josh and Matt).

BIG VIBES,

Tash Sultana

From busking on the streets of Melbourne to garnering billions of streams and performing sold-out shows around the world, Tash Sultana has carved out their own lane since day one. Taking the conference stage alongside host Bridget Hustwaite on Thursday, 4 September at Fortitude Music Hall, don’t miss Tash tell their inspiring story and get a sneak peek at what’s next for them.

What can we expect from your BIGSOUND conference session

Just real talk. No gloss. I’m there to speak honestly about the ups, the downs, and what I’ve learned by doing it all myself.

What do you hope aspiring artists take away from your talk

That you don’t have to fit a mould to make it. Do it your way. That’s where the magic is.

What does the industry need more of, and what’s working

More transparency, more support for diverse voices, and less gatekeeping. But the rise of independent artists and community-driven scenes is powerful.

What excites you about the future of Australian music and your own path

We’re finally being heard on a global scale without watering ourselves down. Personally, I’ve stripped things back — it feels like a new chapter.

Which BIGSOUND artists should more people have on their radar

Kaiit, KYE, Le Shiv, Intermood, and Bad/Love — all bringing something fresh. I can’t wait to see them live.

BIGSOUND makes its 2025 return, bringing with it a stellar showcase of homegrown talent, alongside a speaker lineup stacked with international and locally renowned names set to take the stage at the conference.

INTERVIEWS NATALIE MCGOWAN

daste.

Making what they describe as “babymaking music,” Gold Coast trio daste. has always stayed authentically them – steering clear of the surf rock sounds the Coast is known for in favour of a laidback mix of R&B, soul, and indie pop. Catch their performance at Eclipse on Wednesday, 3 September.

What’s been inspiring you lately I would say after the release of our second album in February, we’re in that slump stage (creatively) where nothing is exactly inspiring us into the next direction. We’re just enjoying playing these new album songs live and enjoying life. It’s good to have creative breaks — we’ve always found you come back stronger and with more experiences to draw from.

What do you think makes Queensland’s music scene so unique right now

The music that comes out of Queensland, and just Australia in general, is always so amazing and something that we get asked about overseas all the time. We’ve always said it’s likely this combination of being so isolated that we approach things without fear, and also that we write about things that are so uniquely our own that it’s almost mystical to the rest of the world.

Which BIGSOUND artists should more people have on their radar Lyric, Mel Blue, Mid Drift, IJALE, Lola Scott, daste.

BIGSOUND

art for a newage

Local painters Sarah Darling and Skye Jamieson turn art into connection and creativity into community with Agnes Contemporary, an artistic smorgasbord taking over West End restaurant August this month.

WORDS VICTORIA LEWIS

Light in touch, heavy on layering. It’s all in the subtle gestures and abstract strokes. Where different colours merge – it’s fresh, unexpected, with a feeling of effortlessness. This is artist Sarah Darling’s ‘MO’ when creating her works, or as she calls them, “thought pieces.”

Darling is your quintessential creative –authentic, relaxed, and deeply intuitive. She finds it hard to talk about her own work, but her paintings speak for themselves – dreamy, ethereal. To her, a “thought piece” is an intimate work: sitting down, small, thoughtful movements, and getting lost in the process. She says looking at her previous work can transport her back in time to feelings she once possessed. “It can’t escape the time in which I made it.”

In the same way she creates emotional connections with her brushstrokes, Darling and her fellow painter, Skye Jamieson, hope to bring the community together, forming a new-age travelling art gallery, existing “both in the physical realm and the digital.” Agnes Contemporary will be kicking off with a collective exhibition right in the heart of Brisbane’s creative hub, West End. Taking over the walls of cathedral-turnedEuropean restaurant August, this opening act promises to be a colourful dance of art, food, culture, and design. You’ve got artists from all walks of life, all mediums, and all corners of Australia: abstract and landscape pieces,

furniture objects, glasswork, sculpture, and even edible still life will come together for a month-long restaurant residency. Drawing on their beloved art community, the pair have culminated over 40 names, established and emerging, to show in one room – a collection Darling lovingly jokes is “the big feral group show.” She says it’s a “no-pressure”, “comeas-you-are” exhibit, run by artists, for artists. Included in the mix are the whimsical musings of Darling and Jamieson themselves, along with other creative talents like Elle-Louise Burguez, Jordan Malane, Cosima Scales, and Jordan Azcune.

At a pivotal time where the arts have been left vulnerable – with events canned, falling victim to funding cuts and an enduring cost-ofliving crisis – Darling says “it’s time to reinvent the wheel.” She hopes to shift the narrative, create a non-restrictive setting for artists to showcase and sell their work, all while leaving ample room for experimentation.

Where canvas and creativity can run wild and free, intermingling with waitresses piled high with plates, Agnes Contemporary is a true creative playground and embrace of the local creative community. With the white noise of energetic conversation and the subtle pulse of connection wafting over the space like the scent of fresh baguette, this one-of-a-kind exhibit will hang in place from 7 August to 2 September.

SARAH DARLING

SKYE JAMIESON

AUGUST, WEST END

MEET THE MAKERS

Uncover the creative heart of the Sunshine Coast this Noosa Open Studios, as over 90 artists invite you behind the scenes and into their workspaces to explore, connect, and discover one-of-a-kind local treasures. Want a glimpse at what’s on offer? Meet two of the artists showcasing this year.

STANISLAS PIECHACZEK

@stanislas_piechaczek

ONE EVENT NOT TO MISS?

ROWLEY DRYSDALE

@quixoticaartspace

The ArtCubes Auction at The Doonan on 16 September. Nearly 30 ArtCubes – each hand-painted by Noosa Open Studios artists – will go under the hammer. It’s the perfect blend of art, community, and a little friendly bidding.

PILLONI’S

Pane Frattau

Serves 2

Ingredients:

• 4-6 sheets of pane carasau (Sardinian crispy flatbread)

• 200mL of tomato sauce (preferably homemade or passata)

• 2 egg yolks

• 50–80g of pecorino sardo, grated

• 1 small clove of garlic

• Extra virgin olive oil

• Salt & pepper, to taste

• A few fresh basil leaves

Method:

1. In a saucepan, heat a drizzle of olive oil and lightly sauté the garlic with the basil leaves. Add the tomato sauce and let it simmer gently for 10–15 minutes. Season with salt and pepper to taste, then remove the garlic.

2. Place the pane carasau sheets in a single layer on a baking tray, drizzle

lightly with olive oil, and bake at 180°C for a few minutes until golden and crisp.

3. Prepare the egg yolks. You have two options:

• Traditional: Simply place a raw egg yolk on top at the end (as Sardinian shepherds would have done).

• Modern technique: Cook the yolks sous vide at 65°C for 1 hour to create a rich, gel-like texture.

4. Assemble the dish. Layer on a warm plate or shallow bowl:

• 1 sheet of softened or baked pane carasau

• A ladle of tomato sauce

• A sprinkle of grated pecorino Repeat for 2–3 layers.

5. Top with the egg yolk (or yolk gel), add a final sprinkle of pecorino, and drizzle with extra virgin olive oil. Serve immediately while warm and melting.

Pane Frattau is a humble yet deeply flavourful dish, born from the ingenuity of Sardinian shepherds in the mountainous Barbagia region. Today, it stands as a proud symbol of Sardinian cucina povera – celebrated for its simplicity, authenticity, and depth of flavour. Often described as a “pasta-free lasagna,” Pilloni Head Chef Pietro Segalini shares his take on the Sardinian classic.

WORDS TAHLIA LEATHART

Grower Champagne 101 with Winnifred’s

CHAMPAGNE DHONDT GRELLET

“DANS UN PREMIER TEMPS…”

Grower: Adrien Dhondt (coming to Winnifred’s in November)

Region: Chardonnay (from Sézanne), Pinot Noir (from Vallée de la Marne) & Pinot Meunier (from old vines in Cuis)

Blend: 50% Chardonnay, 30% Pinot Noir, 20% Meunier

Notes: “The palate is fine, elegant, and graceful –beautifully poised with great fruit concentration.”

CHAMPAGNE JEAUNAUX ROBIN

INSTINCT MEUNIER 2019

Growers: Cyril and Clémence Jeaunaux

Region: Talus Saint Prix, on a tributary of the Marne River – loam and flint soils

Single grape varietal: 100% Meunier sourced from a single plot called Le Grand Morceau

Notes: “Walnut and raspberry notes with apricots, praline, dried flowers, sesame brittle, and a salty undertone.”

Winnifred’s Champagne Bar & French Bistro has one mission: make bubbles for everyone. But this isn’t your average Champagne bar: they specialise in grower Champagnes, those small batch, terroir-driven gems that rarely hit the mainstream. So where do you start when faced with hundreds of labels? We asked founder Megan Nunn for her top picks – here’s your cheat sheet to the very best growers’ bottles at Winnifred’s.

WORDS BIANCA LICINA

CHAMPAGNE GEORGES LAVAL GARENNE EXTRA BRUT 2020

Grower: Vincent Laval

Region: Montagne de Reims, 2.5 hectares, most in the premier cru village of Cumières

Blend: 57% Chardonnay, 33% Pinot Noir, 10% Meunier aged in neutral barrels

Notes: “Dried pear, hazelnut, and crushed flowers are some of the many notes that develop with a bit of air.”

CHAMPAGNE MAURICE CHOPPIN

100% PINOT NOIR, 2018

Grower: Benjamin Choppin

Region: Vallée de la Marne, Damery – chalky soil

Single grape varietal: Single varietal Pinot Noir, Blanc de Noirs (100% red grapes)

Notes: “Rich, full bodied, with an aromatic profile that Burgundy lovers will find themselves surrendering to.”

ALL

Global pizza royalty is taking over this Paddington pizzeria, in an Australian-first culinary move.

RISE

What if we told you that some of the world’s most extraordinary pizza isn’t tucked down a cobbled laneway in Naples or served with ceremony in a Roman courtyard –but right here in the hilly, inner-city suburb of Paddington?

This isn’t hyperbole. It’s the reality behind Fratelli by Vincenzo Abbate, a revolutionary new collaboration that brings the mastery of one of the world’s top pizzaiolos to Brisbane for the very first time. It’s not just big news for local pizza lovers – it’s a landmark moment for the city’s culinary evolution, and also the country’s.

For those in the know, Vincenzo Abbate is a name that speaks volumes. Born in Naples and ranked among the top 50 pizza chefs in the world, he’s a pioneer of the contemporary Neapolitan movement. His high-hydration, long-fermented doughs are legendary. His flavour pairings toe the line between inventive and traditional. And his presence? Revered across the global pizza scene.

“I don’t copy and paste – I give pizza an entity,” he tells us when asked what sets his craft apart.

Vincenzo’s journey is steeped in legacy. His grandfather opened a pizzeria in the 1940s, feeding American soldiers

during the war. His father continued the tradition in 1965. And now, after three decades in the kitchen, Vincenzo brings not just technique but generations of soul to every dough ball he touches. “It’s in my blood,” he says. Known for his “golden hands,” his dough-stretching method is effortless to watch, yet nearly impossible to replicate.

As part of this new venture, Vincenzo will travel to Brisbane each year to work hands-on with the Fratelli team – shaping the menu, refining the craft, and mentoring the next wave of pizza artisans. “I want to elevate the level of pizza in Brisbane and this is the first project of its kind in Australia.”

His debut event at Fratelli in July 2025 was a sell-out. The restaurant buzzed with the sights, smells, and spirit of a true Italian pizzeria – a sign that Brisbane is more than ready for what Vincenzo’s bringing to the scene.

So, pizza lovers from near and far, come try it for yourself. Could this be Brisbane’s, or even Australia’s, best pizzeria? The proof, as always, is in the crust.

“I don’t copy and paste – I give pizza an entity.” - Vincenzo Abbate

MONTHLY DIGEST

Dig into our roundup of Brisbane ’s hottest new restaurants, cafés, and bars.

WORDS ELLA PASSFIELD

SO WHAT STEREO

@so.what.stereo

Opened by Kawid Brikshavana, So What Stereo is the newest cafe in Fortitude Valley serving Thai comfort food. Inspired by the homecooked meals Kawid grew up with, the space channels retro charm, with mismatched furniture, shelves stacked with vinyl records, and even a film camera Kawid uses to snap photos of diners – developed for you to collect on your next visit.

CHERN

@chern.restaurant

From the team behind Chalong, Chern brings modern Asianinspired dining to Kenmore. Serving up bold fusion favourites like duck and chive potsticker dumplings, Chern’s wok-fried chicken, and sticky tamarind pork belly, the menu is packed with good food, no fuss. Think big flavours, chilled vibes, and dishes designed to be shared.

MARLOWE

@marlowebne

The team behind Rick Shores is bringing a glamorous new bistro to Fish Lane this September. Located just steps from its sister venue, Southside, Marlowe will offer a menu that reimagines the comfort food you grew up with. Co-owner and head chef Ollie Hansford draws inspiration from vintage Australian cookbooks, emphasising a range of hyperseasonal ingredients throughout.

MAD MILE

@madmilecoffee_

Mad Mile is the latest venture from Dragan and Marija – the hospitality veterans behind Dramanti. Making their return to the bayside, they are bringing with them a whole new menu that even features the viral Dubai chocolate French toast. With Ona Coffee on pour and the same warm service, Mad Mile is the new go-to for locals and longtime fans alike.

Bon Voyage!

From Paris to Brisbane, this bespoke travel agency helmed by travel expert Caroline Seigneur brings global insight and French sophistication to every journey.

Something has always pulled Caroline Seigneur back to Brisbane. Born here before her family returned to France when she was three, she spent every summer from the age of 11 back in Queensland – helping in her aunty and uncle’s restaurant, going to school on the Gold Coast, and settling into a slower, Australian rhythm.

Although plans to return for university shifted and she stayed in France to build her life and career, Brisbane remained a second home – a place she kept coming back to. “Those summers left a mark,” she says. “They gave me openness, a love for travel, and a feeling of belonging to two places at once.”

After eight years in the travel industry, Caroline launched her own luxury travel agency, The Travel Corner, in 2015. From a charming Parisian neighbourhood tucked behind the Eiffel Tower, her business quickly earned a reputation for bespoke itineraries and a standard of care that grew purely through word of mouth.

Now back in Brisbane, Caroline is bringing that same ethos to a new audience. “Brisbane is a city I’ve always believed in – for its lifestyle, its energy,

and its people,” she says. “Life eventually brought me back here. It feels like home, and I wanted to offer something meaningful here.”

What sets The Travel Corner apart? “I’d like to think I bring something fresh to Brisbane: a perspective shaped by years of travel across the world,” she says. She approaches travel as a relationship rather than a transaction, taking the time to understand what lights you up and crafting journeys that are seamless and personal. Whether it’s a safari in Zambia, a hidden riad in Morocco, or a European summer escape, her own extensive travels bring a rare depth of insight.

And where does a travel agent like to go on holiday? “Africa will always have my heart,” she says. “It humbles you and reminds you of your place in the world.”

As for Brisbanites, she’s seeing a shift away from the “classic Bali holiday” toward destinations that offer “something new” – think Sumba, Mozambique, and Sri Lanka. But wherever it is that you dream of visiting, Caroline’s passion ensures you’ll get there in style, with care, creativity, and an unmistakable French flair.

WORDS + IMAGES KIRI JOHNSTON island hopping

A WORLD OF ITS OWN

Two islands, each with its own rhythm, both with a consistent thread of warmth that goes beyond weather.

sunset moment boat cruise

From the moment I stepped off the plane in Denpasar, I felt it — not just the heat, but a different kind of warmth. The scent of incense hung in the air, wind chimes tinkled in the distance, and friendly faces smiled back at me. That calm, grounding Bali energy is hard to explain if you haven’t been, but instantly familiar once you arrive. After seven years away, it felt good to be back. Brisbane winters aren’t exactly brutal, but Bali’s laidback warmth hits different.

I was greeted at the airport by a driver who whisked me straight to the villa. As we pulled into AYANA Bali, I exhaled and eased into the soft island life I’d been craving. Check-in felt like a main character moment: a flower lei, a fresh coconut, and a warm welcome. I was staying in a private villa, quite literally five times the size of my apartment, and before long, my butler arrived in a buggy to take me to our sunset dinner on the pier.

AYANA Bali isn’t just a resort. It’s a world of its own. Spanning a 1.3km stretch of cliffside coastline above Jimbaran Bay, the 90-hectare resort is home to four award-winning hotels. It features 14 pools, a private beach, multiple hotels, 30 bars and restaurants, and even a cultural museum. You could spend a week here and still barely scratch the surface. Each day struck

the perfect balance of relaxation and adventure, all without leaving the grounds. Mornings began with a sound bath, followed by tropical juice and surprisingly good coffee, with a choice between à la carte or buffet breakfast. There was no shortage of spa time either, with soul-soothing Balinese massages and thalassotherapy sessions.

Dining was an experience in itself, with more restaurants than you could get through in a week. Sunsets were best soaked up at the iconic Rock Bar, but a standout evening was Kampoeng Bali, a traditional buffet and cultural performance that offered a vibrant, authentic immersion into Balinese culture.

For the second half of the trip, we flew to Labuan Bajo in Flores to explore Komodo National Park.

AYANA Komodo Waecicu Beach offered a total shift in pace: slower, quieter, and otherworldly in its beauty. Where Bali felt expansive, Komodo felt still. Every room opened to direct ocean views. Mornings began with a walk along the jetty, followed by yoga or a swim, and a generous breakfast spread. The design was pared-back but refined, with a sense of effortless luxury. The service was next-level. Every detail anticipated, every need met.

The highlight of the trip was undoubtedly the island hopping. We set out on AYANA’s private yacht for a full day of adventure. We hiked to the top of Padar Island for panoramic views, swam at Pink Beach, and snorkelled over coral reefs with manta rays gliding below. We spotted at least 20, a moment I won’t forget. After lunch on the boat, we sailed on to encounter the infamous Komodo dragons in the wild. It was thrilling and surreal, though truthfully, they were more chill than I expected.

Another standout moment was the sunset dinner cruise on Lako di’a. What began as a peaceful dinner under the stars soon turned into a full-blown dance party with a DJ spinning classics, and a boatful of strangers-turned-friends cutting shapes all the way back to shore.

Bali and Komodo move at entirely different rhythms but share a common thread: warmth. Not just in the climate, but in the care, the energy, the way every detail is considered and every moment curated. AYANA Bali is for when you want vibrancy and variety. AYANA Komodo is for when you want to slow right down. Together, they’re the perfect contrast.

PALERMO, ITALY