FORK TALK A celebration of the latest and greatest of Brisbane’s dining scene.
“ISLES LANE, is set to redefine
CASUAL INNER-CITY DINING” Welcome to Bowen Hills February treated Brisbane to the newest foodie daydream, Welcome to Bowen Hills. The permanent food truck market has overtaken the Ekka Dairy Hall and Sugar Building with an array of extravagant cocktails and a rotating daily roster of international street food. WTBH.COM.AU
Isles Lane Come April 9, the doors will open at Post Office Square’s Isles Lane, a micro pub set to redefine casual inner-city dining. Isles Lane will take over the expansive haunts of 300 Queen Street, bridging the gap for meetings, after-work drinks, and weekend dining options. @ISLESLANE
Walter’s Steakhouse From the owners of Libertine, comes Walter’s Steakhouse. Set in the majestic Old Mineral House, on the junction of Edward and Alice Streets overlooking the historic Brisbane Botanical Gardens. We recommend Walter’s signature Porterhouse. WALTERSBRISBANE.COM.AU
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Dicki’s Family owned vegan café, Dicki’s, has moved into New Farm’s Brunswick Street and is set to be the stand-out vegan dining experience in town. With an entirely plant-based menu, the new favourite is taking New Farm by storm with dishes such as the crispy tofu bao with veggies and satay sauce. DICKIS.COM.AU
APRIL 2018