COMPLIMENTS TO THE CHEF
LUCY JACKSON & NIKKI WESTCOTT GET A TASTE OF DINE BNE CITY
PASSES TO THE FASHION EVENT OF THE YEAR
INSIDE
LEADERSHIP
Director PAUL JOHNSTON
Director TRACY SINCLAIR
EDITORIAL
Editor KIRI JOHNSTON
Deputy Print Editor NATALIE MCGOWAN
Deputy Digital Editor BIANCA LICINA
Content Producer TAHLIA LEATHART
Content Producer BEN STEELE
Content Creator VICTORIA LEWIS
CREATIVE
Stylist KATHRYN EDMONDS
Senior Graphic Designer GRACE DE LUNA
ADVERTISING
TALENT Lucy Jackson & Nikki Westcott
EDITOR Kiri Johnston
PHOTOGRAPHY Phi-Hung Le-Vu
VIDEOGRAPHY Caroline Attwood
STYLING Bianca Licina & Natalie McGowan
STYLING ASSIST Victoria Lewis
HMUA Ginelle Dale & Missy Veyret Dowd
The ultimate bev + bite pairings for your next dinner party 47 We asked three top chefs: what’s for dinner after the shift?
Senior Account Manager VALENTINA TRIFUNOV
Senior Account Manager KELLY BEASLEY
Business Development Manager YANA VAN DER BYL
MUA Ginelle Dale spills her holy grail beauty products
Sumba state of mind: Sarah Lamkin’s dreamy island
Lucy wears MISHA The Harlow Satin Dress $520, HEAVEN MAYHEM Aria Earring $171, RABANNE Sparkle Discs Silver Bag $2,150 Nikki wears MISHA The Kendall Jersey Dress $380, MARYON’S Aquazzura Tequila Sandal 85 $2,050, stylist’s own accessories
JULY DEADLINE: Friday, 20 June 2025
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Magazines for the
Sales Support JACKSON GREGORY
MARKETING + SOCIAL MEDIA
Digital Marketing Manager CHARLIE COLEMAN
Account Director SARAH KENNEDY
DISTRIBUTION
Delivery ALEX HOWARD
Acknowledgement of traditional owners: We acknowledge the Turrbal and Jagera/Yuggera Peoples, the traditional custodians of the land on which we live and work today. We pay respect to Elders both past, present, and emerging and stand together with the Aboriginal and Torres Strait Islander leaders of today and tomorrow.
LEditors’ etters
Something I’ve been hearing from people in the hospitality industry for years now is that Brisbane’s food scene is next level – rivalling Sydney and Melbourne with every new opening.
So, in this month’s Dine issue, I’m stoked to show off the best and brightest foodie haunts our River City has to offer. As a full-time foodie, self-appointed go-to friend for dining recommendations, and a longtime fan of the ever-fabulous Lucy and Nikki, this issue is quickly becoming one of my all-time favourites.
We had a blast running amuck all over the city for our cover shoot, and I think the photos say it all. Hope you enjoy reading it as much as we enjoyed making it!
Natalie McGowan
DEPUTY PRINT EDITOR NATALIE@STYLEMEDIA.COM.AU
June is here and we’re leaning all the way into it: dinner parties at home and any excuse to eat out (again).
To celebrate, we spent a day in the city with Lucy Jackson and Nikki Westcott: Gold Coast locals, content queens, and just a damn good time. Between outfit changes, Uber trips, and vinos on the job, we hit up some of the best venues in Brisbane — and the girls nailed the brief.
This issue is all about flavour: where to find it, who’s cooking it, and what’s actually worth ordering. We chatted to chefs about what they really eat after work, asked the Style team for their go-to bites, and rounded up plenty of hot spots to wine and dine, starting on page 23.
Also inside: what’s coming next in Australian fashion post-AFW from page 12, Brisbane Fashion Festival’s highly anticipated lineup has dropped on page 15, and plenty of Gold Coast love, from our cover talent to venue favourites. Plus, a dreamy Sumba travel diary by Sarah Lamkin that’ll have you planning your next escape.
Kiri Johnston
EDITOR KIRI@STYLEMEDIA.COM.AU @KIRIJOHNSTON
Is it just me, or is there a serious buzz in Brissy’s air right now? If winter usually sends the city into hibernation, no one got the memo this year.
From new late-night hotspots in Brisbane to the stylish wake left by AFW, we’ve been busy over on digital keeping up with the goss.
This month, expect your feeds to be littered with the city’s after-dark energy, and of course, the pretty faces of iconic duo Lucy and Nikki. They brought the chaos, the charm, and the ‘tude. So go on: follow, scroll, watch, and enjoy. Welcome to June!
DEPUTY DIGITAL EDITOR
SCROLL WORTHY
@COCONUTANDBLISS
More food, more fashion, more online. Scan to dive in.
Scroll now, cook later. These creators are bringing the heat.
Brisbane’s raving, but not how you’d expect. Daylight dance floors are officially in.
Neckties are back: genderless, edgy, and anything but corporate. Try these seven fresh ways to wear one.
SCAN ME
SCAN ME
@ONELICK_NZ
SCAN ME
See. Feel. Fall in love. Inspired by the allure of organic forms and sculptural curves, Martina embodies refined geometry. It is a true centrepiece that elevates every space.
Try it in person. Visit our Fortitude Valley showroom and experience the Kave Home design in real life. Let the space inspire you, and explore our signature designs.
15 James St, Fortitude Valley, QLD 4006
MARTINA SOFA
NOTES FROM
FASHION WEEK
Backstage, front row, and everywhere in between — our Editor Kiri hit Sydney for a week of non-stop style at Australian Fashion Week.
WHERE SHE STAYED
SURRY HILLS
Like staying with your most chic friend, if she owned a boutique hotel in the postcode that does the most.
WHERE SHE ATE + DRANK
A.P. BAKERY
DARLINGHURST
The hype’s real, and the pastries don’t miss. Go early, or go without.
BAR JULIUS
THE EVE HOTEL, REDFERN
Casual Euro bistro vibes, natural wines, and just enough mood.
FRATELLI PARADISO
POTTS POINT
Low light, loud energy. Often familiar faces.
ON THE RUNWAY
MACGRAW
A hauntingly beautiful anti-runway moment. Hosted at their William St atelier, Macgraw projected their collection Bloodstream onto the building’s terrace — a moody, cinematic experience shot beneath a 19th-century Moreton Bay Fig in a historic cemetery. Gothic altars, ancestral nods, and ethereal anti-brides made this one of the week’s most original showings. “We think of her as our anti-bride, drifting through a world of her own making,” said designers Beth and Tessa MacGraw.
Part of the NewGen showcase, this Melbourne label made its mark with relaxed silhouettes, suede-like textures, and lowslung trousers — all styled with that lived-in, nonchalant cool. Informed by art and culture, the collection captured Permanent Vacation’s ethos: effortless, considered pieces made for reallife wardrobes.
HANSEN & GRETEL
Showing for the fourth time at AFW, the brand’s AURA collection channelled unseen energy into soft tailoring and dreamy fluidity. Inspired by personal auras and ocean rhythms, Resort ‘26 was light, expressive, and powerful. “This collection is about the energy a woman brings into a room,” said founder Ainsley Hansen. “We wanted the runway to feel like a full experience.”
MODA MOMENTS
EDIT BIANCA LICINA
FUNNEL VISION
Winter’s MVP? The funnel neck jacket. This bold update on the classic bomber is part biker, part boss, with Camilla and Marc leading the charge in their latest drop.
WRAP IT UP
Sunnies are back in a big way, literally. Wraparound, oversized, and attitude-packed, they’re giving sporty glam with a highfashion finish. If you know, you’re already wearing them.
Blame it on Sabrina –bodysuits are trending hard, and from concert stages to Acne Studios’ runway, this skin-tight staple is having a serious moment.
PERFECT PAIRING
Two-tone is trending, and SIR. just nailed it. Leather meets marle, micro shorts meet sleek tailoring, the contrast is sharp, stylish, and made for now.
FUT URE
Brisbane Fashion Festival returns with a bold blend of heritage, innovation, and homegrown flair.
WORDS VICTORIA LEWIS
Returning for its 20th year, Brisbane Fashion Festival is moving with the times — and ahead of them. With a program that brings together fashion icons, rising creatives, and ideas worth talking about, this year’s event is a confident statement on where fashion is headed next.
From August 24–29, King George Square and surrounds will come alive with five major runway shows, unexpected activations, and a curated mix of designers, from cult names to next-gen newcomers. More than 50 designers are on the bill, including fashion heavyweights like Easton Pearson, George Wu, and Paul Hunt, alongside a wave of emerging talent shaking up the local scene.
In one of the festival’s most ambitious moments yet, a golden hour runway will unfold across the Kangaroo Point Bridge, a dramatic backdrop for a city redefining the festival. There’s also a choreographed collaboration between Layla Restaurant and the Queensland Ballet, an industry brunch, and a Q&A with fashion legends Pamela Easton and
FOCU SED
Lydia Pearson at the Queensland Museum.
But beyond the spectacle lies a deeper focus. The festival continues to highlight conscious design: slow fashion, storytelling, and a more intentional approach to style. The Prospecting Next Gen show offers a look at the future of the industry, while the Designer Group Show brings together seasoned creatives who’ve helped shape the fashion landscape.
Since its inception in 2006, the festival has grown into more than just a schedule of shows. Under Festival Director Lindsay Bennett, it’s become a platform for considered fashion — the kind that values ideas as much as aesthetics. “We want to connect audiences with the people shaping fashion’s future,” says Bennett. “It’s about creativity, but also purpose.”
This year’s festival cuts through the noise: thoughtful, directional, and unapologetically forward. Tickets on sale Monday, 2 June at brisbanefashionfestival.com.
THE PROGRAM
RESORT SHOW
SUNDAY, 24 AUGUST, KANGAROO POINT BRIDGE
FASHION BRUNCH AND DESIGNER SALON SHOWING
MONDAY, 25 AUGUST, THE LEX, W HOTEL
W BRISBANE SHOW
TUESDAY, 26 AUGUST, KING GEORGE SQUARE
THE HANCOCK PROSPECTING NEXT GEN GROUP SHOW
WEDNESDAY, 27 AUGUST, KING GEORGE SQUARE
LUXE LUNCHEON AND FASHION PANEL
WEDNESDAY, 27 AUGUST, HANWORTH HOUSE
DESIGNER GROUP SHOW
THURSDAY, 28 AUGUST, KING GEORGE SQUARE
DRESS TO EXPRESS WALK FOR BEYOND DV FRIDAY, 29 AUGUST, KING GEORGE SQUARE
TICKETS FOR TWO
2 X GOLD CLASS PASSES
WEDNESDAY, 27 AUGUST NEXT GEN GROUP SHOW + VIP LOUNGE ACCESS WITH CANAPES AND REFRESHMENTS
GAIL SORRONDA
Table for two, please!
WHAT HAPPENS IN THE CITY...
Another June, another Dine BNE City to look forward to for a month of mouthwatering mayhem. And who better to show us how it’s done than besties Lucy Jackson and Nikki Westcott? We tagged along as the dynamic duo made a staycation out of it – sipping, snacking, and serving looks across some of Brisbane’s best (and most delicious) venues. Hungry? You will be.
Lucy wears DAVID JONES SIR. Dylan Blazer $560, DAVID JONES SIR. Dylan Mini Skirt $320, DAVID JONES SIR. Corso Tie Shirt $320, DAVID JONES Alias Mae Frankie Shoe $219.95, DAVID JONES Chanel Square Black Orange Sunglasses $830, stylist’s own accessories. Nikki wears DAVID JONES SIR. Dylan Blazer $560, DAVID JONES Camilla and Marc Davana Top $350, JGR & STN Frankie Asym Pant $149.95, CAMILLA AND MARC Rhys Pump $750, DAVID JONES CELINE Bold 3 Dots Sunglasses $700, stylist’s own jewellery.
Love language: dumplings
Ask any chef, restaurateur, or well-fed local and they’ll tell you: Brisbane’s dining scene has levelled up in the last few years, no longer considered the little sibling to Sydney and Melbourne’s culinary landscape. And with so many of these incredible spots nestled in the heart of The City, it’s no wonder Dine BNE City is back for its fifth year, celebrating Brisbane’s best bites and giving back to the locals who loyally dig in.
Running all June long, this flavour-packed festival is a love letter to our city’s food scene – from the shiny new arrivals to long-standing icons. Think over 100 generous deals and exclusive events that proves one thing: Brisbane does food very, very well.
Just ask our cover stars – best friends, podcasters, business owners, and foodies Lucy Jackson and Nikki Westcott, who checked into Adina Apartment Hotel on George Street to make a staycation out of their Dine BNE City experience. First stop? A midday Middle Eastern feast at Babylon – a transportive escape of red marble, curved archways, and rich Levantine flavours. As part of Dine’s Let’s Do Lunch offering, Babylon joins a lineup of top-tier spots including Massimo, Phat Boy, Stilts Dining, and Persone, all dishing out dreamy midday meals that won’t blow the budget.
For city workers and weekday wanderers, it’s your excuse to romanticise a normally mundane lunch break.
Of course, no girls’ getaway is complete without a bougie dinner served with a side of gossip – and Donna Chang delivers in spades. Sitting pretty under Dine’s Supper Club banner, the beloved venue serves up bold Asian dishes in lavish surrounds (think pink velvet booths and eye-catching chandeliers). Joining other establishments like The Brasserie at Naldham House, Rothwell’s Bar & Grill, Blackbird Brisbane, and Tenya, it’s your one-way ticket to a dining experience worth dressing up for.
And finally, what’s a night on the town without a little post-dinner mischief? The girls finished off their night at The Merchant Exchange for a Bar Safari pitstop of charcuterie boards and dirty martinis – a nightcap of champions if you ask us. Equal parts sophisticated and disordered fun, the Bar Safari lineup is a who’s who of The City’s coolest spots to sip and snack after dark – a hand-picked lineup of the best watering holes, including The Gresham Bar, Walter’s Steakhouse & Wine Bar, The Charles’, and Lúc Lắc.
Good food. Great vibes. Even better excuses to wine, dine, and do it all again tomorrow, all month long. Dine BNE City is your all-access pass to The City’s tastiest hotspots – go on, dig in.
Lucy wears L’IDÉE Mirage Mini $299, JACQUEMUS The Small Rond Carré Clutch $1,390, stylist’s own jewellery. Nikki wears L’IDÉE Deesse Gown $399, stylist’s own accessories.
Lucy wears MANNING CARTELL Infinite Limits Mini Dress $399, UNREAL FUR Fur Delish Jacket $459, DAVID JONES MIU MIU Rectangle Gold Light Grey Sunglasses $793, stylist’s own accessories. Nikki wears MANNING CARTELL On The Fringe Knit Bustier $149, MANNING CARTELL Infinite Limits High Waisted Pant $399, JGR & STN Tylah Cropped Jacket $239.95, stylist’s own accessories.
GIRL CODE WITH LUCY & NIKKI
Best friends, entrepreneurs, owners of JGR & STN, podcasters, radio show hosts, and now, our June cover stars, Lucy Jackson and Nikki Westcott spill on finding your people, interviewing the Prime Minister, and the power of female friendships.
INTERVIEW NATALIE MCGOWAN
“WE’VE ALWAYS BEEN OPEN ABOUT BEING EXACTLY WHO WE ARE. I THINK PEOPLE CAN RELATE BECAUSE WE ARE JUST NORMAL GIRLS.”
What does a classic Lucy and Nikki night out look like
LJ: Always start with a sundowner. We love starting when it’s still golden hour. Honestly, a night with us always ends way later than it needs to. The intention is always to go out for a few drinks after work. It never ends up that way.
What has been your favourite podcast episode of all time
NW: I think it was our third ever episode when our content was just storytelling. We decided to talk about our cute-but-psycho ex relationships, back in the day. We just trauma dumped. We were hungover, pissing ourselves laughing. We looked at our producers and said, “How long has it been?” They said ‘10 minutes.’ It felt like we’d been there for hours. Just trauma dumping.
LJ: We were trying to be selective with what we talked about. That was the day it all dropped and we were like, “We’re talking about absolutely everything.”
You recently interviewed Anthony Albanese – what was that experience like and are you wanting to cover more serious content in the future
NW: The funny thing about old Albo is that we were quite protective of our space, so he agreed if he came on, we could ask him whatever we wanted. We did a regular podcast segment called Advice with the Queens, but Advice with Albo. So, although it’s a serious guest and he was able to get his messages across, he also was able to just bro down with the Happy Hour brand. It was kind of cool.
What do you think it is about you two that has garnered such a loyal following
NW: I think our friendship as a dynamic can be quite relatable. A lot of people say, “She’s the Lucy to my Nikki,” because we are quite different. Lucy’s very loud, overshares, is more chaotic. I’m probably more chill and not as much of an oversharer. But our dynamic together just works.
LJ: I think we are a true representation of the majority of Australian girls in their 20s and 30s. We’re certainly not overly politically correct. We love our friends. We have a lot of fun on the weekend. We’ve always been open about being exactly who we are. I think people can relate because we are just normal girls.
NW: We grew up in really small towns as well, which I think keeps you humble, doll.
What have been the biggest life lessons you’ve had to figure out for yourself
LJ: I think something I’ve learned is that as life goes on, you’re going to get thrown a lot of curveballs that may not be the outcome you’re looking for. You can’t control the way things happen or the way people treat you. All you can control is your reaction to things. Bit of the “let them” theory vibes.
NW: Yeah, we do so much — we’re travelling a lot, working on different businesses. I always get this stressed moment of wondering if we’re soaking it in enough. I think just making sure there’s time for downtime amongst all the chaos. If you don’t, it’s harder to let things sink in and enjoy them.
What advice would you give to others on finding your people and keeping those connections strong
NW: We always say, what you put in is what you get out. Our girlfriends from Red Bull – none of us live in the same place anymore – but we prioritise the time we spend together. We make annual plans, and if someone misses it, they’re devastated. Prioritising your friendships and working on them –because like any good thing, if you’re not putting effort into it, it’s probably not going to last.
LJ: Friendships aren’t a chore, but I think what’s special about our group is it’s not hard to maintain. We love those people. We prioritise them. I call everyone 50 million times a week. If something happens and Nikki’s not there, I’m dying to tell her about it. It’s something you need to work on to maintain, but it’s so rewarding. You’d be crazy not to.
I think a lot of girls in their 20s and 30s tend to compare themselves to where other people are at in life. How have you dealt with that
NW: Your 30s are even more next level than your 20s. One’s got a baby, one’s pumping, one’s scrolling Hinge, one’s on a bender, one’s got a divorce. It’s crazy. I love that quote: “Comparison is the thief of joy.” It’s about not being too hard on yourself if you’re in a difficult position. It’s hard when you want to be somewhere else, but I like that little quote.
LJ: With our group of girlfriends, we’re very supportive. We don’t compete. We support each other. When we were all progressing in our careers, there was never any jealousy. We were all at each other’s events, supporting each other’s businesses, buying each other’s things. There’s that saying about jealousy… what is it, Nik?
NW: Be inspired by people who make you jealous, not threatened by them.
What does success mean to you
LJ: For me, I’ve never been overly financially motivated. I get a lot of satisfaction out of seeing the numbers come through. Like eight million podcast downloads in a month or a new collection launch that we’re really proud of. That kind of end product is what gives me a lot of work satisfaction.
What is the most unhinged thing you’ve done after a breakup
LJ: Oh, you’d be surprised. With how unhinged I am, I’m not like a “show up at your house with a mixtape” kind of vibe. Well, I was actually going to host a night of witchcraft at my house after my recent boyfriend cheated on me. We were all going to wear black and burn some of his clothes that were still at my house.
NW: A seance.
How would you describe each other in one word
NW: I reckon we’ll say the same one. Three, two, one.
LJ & NW: Fun.
CHANGE YOUR MIND, CHANGE YOUR LIFE
After a world-shattering cancer diagnosis at 34, thus began a transformative journey that led Eve Wilson to help others heal from the inside out.
At 34, Eve Wilson was burnt out. “I was burning the candle at both ends working, studying, and partying, and I never stopped,” she says. Seeking change, she turned to a coach and met Anthony – her now fiancé and business partner. During this time, she was diagnosed with stage 1 breast cancer and told she had less than a three per cent chance of falling pregnant if she undertook treatment. “This led me to some pretty dark places – facing my own mortality at such a young age and dealing with the idea I may never have children,” she shares.
What followed was a spiritual awakening. “I learnt that no cure that fails to engage our spirit can make us well,” Eve says. Now cancer-free, engaged, and co-founder of coaching centre Awakened Lifestyles and the internationally accredited Inner Work modality, Eve has dedicated her life to helping others find purpose through emotional, psychological, and spiritual healing.
Their mission? To “make people doing Inner Work as common place as going to the gym.” Eve believes most people unconsciously live from inherited conditioning. “We guide people to live consciously... not what they think they ‘should’ be doing.” Through Inner Work, they help people discover their true selves, face their fears, release emotional baggage, and develop daily systems to live in alignment. Think of it as consciously manifesting your ideal life. “When you know what lights you up and you are willing to make choices that align with said values, it’s practically impossible not to end up having, doing, and being exactly what you said,” Eve says.
Inner Work has transformed countless lives, from stay-at-home mothers building eight-figure businesses to couples reigniting connection and individuals overcoming addiction, burnout, anxieties, and insecurities. Most of all, however, their main type of client is the burnt out corporate leader who, through working with the team, ends up finding their purpose and rebuilding their dream life.
Creating safe spaces, particularly for women, is central to Eve’s purpose. Her Women Unmasked events at The Calile Hotel offer a space for real conversations, allowing women to feel safe being seen and heard. “We remove the mask, drop the roles, and come home to the woman within.”
The next Women Unmasked is on July 18 – and with half the tickets already sold, it’s clear Eve’s message is one many are ready to hear.
For those ready to integrate the Inner Work modality into their own lives – and guide others to do the same – Awakened Lifestyles offers a 100-hour coaching certification. Whether you’re a boss seeking conscious leadership, a mindful parent, or simply on your own growth journey, the program combines online learning and hands-on experience with a five-day immersive retreat at The Calile Hotel.
You’ll walk away with session plans, a coaching manual, and everything you need to confidently coach people to be the best versions of themselves.
Ready to live life to your highest potential? Get in touch with Awakened Lifestyles.
“TOO MANY PEOPLE LIVE LIVES IN WAYS THAT THEY WILL REGRET ON THEIR DEATHBED. WE HELP CHANGE THAT.”
LET’S DINE
A love letter to the meals we eat, the drinks we crave, and the places we can’t stop talking about.
WHERE DO THE STYLERS GO TO GET WINED AND DINED?
“Baja does the BEST tacos and margs”
NORTÉ RESTAURANT
MATHILDE BOUBY PHOTOGRAPHY
“Bar Francine has a gorgeous wine selection and seasonal menu”
“Happy Boy’s $50 banquet is simply iconic”
“Dark Red Wine Bar: best wine, best staff”
“Three words: Anyday Spritz, LOS”
“Wednesday night is cheeseburger night at Paloma Wine Bar (I get it in a lettuce wrap, obvi)”
NORTH
VICTORIA PARK BISTRO
Perched high above Brisbane’s leafy inner north, Victoria Park Bar & Bistro is a crowd-pleaser in every sense. With sweeping views of the city skyline and lush parklands, this charming spot strikes the perfect balance between casual and elevated.
The vibe here is laidback yet polished – think sun-drenched alfresco tables perfect for sharing cocktails with friends, relaxed weekend breakfasts, and long lunches that stretch into the afternoon. The kitchen keeps things fresh with a seasonal menu that heroes locally sourced ingredients, delivering familiar favourites
SOUTH
SOUTH CITY WINE BAR
alongside a few modern surprises.
Whether it’s crisp salads in summer, hearty mains in winter, or share plates made for grazing, there’s something for every appetite. And with breakfast, lunch, and dinner on offer, it’s a spot that suits everything from morning coffee catchups to evening cocktails under the stars. Planning a get-together? Victoria Park is a natural choice.
From birthdays and family gatherings to catchups and parties, the bistro’s group dining packages cover everything from casual cocktail platters to relaxed seated banquets – all with that postcardperfect view as your backdrop.
Tucked away in Woolloongabba, South City Wine Bar is a moody, intimate retreat where the timeless elegance of Europe’s wine bar culture meets Brisbane’s relaxed charm. Founded by Vincent Lombino during the pandemic, it was designed as an escape – a way to travel without leaving the city. Dim lighting, candle wax dripping down vintage wine bottles, and the comforting aroma of garlic butter and Burgundy set the scene for a night that slows down time.
The heart of the space is a stunning open wine shelf showcasing bottles from around the globe. Curated by restaurant manager Mark Patterson, the wine
list champions small-batch and natural producers alongside classic French-inspired cocktails, inviting you to discover something new with each visit.
The menu offers refined European bistro-style dishes perfect for sharing: fresh oysters, steak frites, venison tartare, and charcuterie boards, complemented by daily specials that keep the experience fresh each time you return.
Loved by locals but also well worth travelling across town for, South City Wine is a sultry, sophisticated, and welcoming relic of Europe’s old-world wine bars, where every visit feels like a leisurely escape to a Parisian backstreet bar.
THE HILLS OF RIVERMAKERS
This vibrant Morningside-based community hub invites you to eat, drink, and play as you explore 30 hectares of unique culinary experiences, family-friendly entertainment, and dynamic event spaces. The Hills of Rivermakers is a heritage-listed destination that celebrates community and sustainability, seamlessly blending Brisbane’s rich history with a forward-thinking, innovative spirit.
Perfect for families and food lovers alike, start your day with a perfectly brewed coffee from The Hills Roastery, then head to the Bakery & Café for flavourful, feelgood fare made with love and local ingredients. From there, explore
the bustling Seafood Market, follow the irresistible scent of woodfired pizza to the Pizzeria Lab, and stop by the petting zoo for a wholesome moment with the kids.
With rotating art installations, seasonal pop-up events, and live music that energises the precinct, there’s always something to do, even if it’s just lazing on the lawn relaxing.
As the sun sets, stick around for midweek trivia, or unwind with Soulful Sunsets on Fridays – a golden hour of live music and wine on the lawn. Cap off the day with a glass at the Urban Winery or a hearty pub meal at The Roadhouse & Brewery.
Talk about a day well spent.
HAIG RD. BISTRO
Equal parts elegant and rustic, Haig Rd. Bistro is the definition of a neighbourhood hidden gem – a warm, inviting space where the atmosphere is as comforting as the food. Tucked away in suburban Auchenflower, this cosy local favourite channels the heart of Europe with effortless charm and authenticity.
Here, it’s not about overcomplicating things – it’s about honest flavours, thoughtful technique, and a menu that speaks to a slower, more soulful way of dining. The kind of place where familiar faces greet you, and every visit feels like coming home.
From quiet midweek dinners to laidback weekend catchups, Haig
Rd. Bistro is the kind of place that feels like a little escape without having to leave the neighbourhood. And while the menu delivers on flavour (think classic French favourites with a modern touch), it’s the sense of familiarity that lingers long after your last sip or bite. With their oyster cart rolling in every first and third Sunday of the month, you can expect freshly-shucked oysters and seafood paired with crisp French drops.
Whether you’re popping in for a casual meal, catching up with friends over wine, or celebrating something special, this is French dining, Brisbane-style: relaxed, refined, and full of heart. Bon appétit!
BRB, OUT OF OFFICE
Whether you’re grabbing a quick bite or taking a well-earned breather, Heritage Lanes is the CBD precinct to know about, making your lunch hour feel like the best part of your day.
City slickers know all too well the struggles of counting down the minutes until your lunch break, only to find yourself heading to the same old food courts when the time finally comes. If that sounds like you, we hear you – and we’ve all been there. Thankfully, tucked away at 80 Ann Street, Heritage Lanes is the midday pick-me-up you didn’t know you needed. Offering more than just a place to eat, it’s a lush, architecturally designed pocket of calm in the midst of the concrete jungle. Whether you’ve got a full hour to indulge or just ten minutes to regroup, this is where the city’s 9-to-5ers go to press pause and refuel.
What sets it apart? For starters, you won’t find the usual suspects here. Instead, Heritage Lanes is home to a handpicked collection of eateries that cater to every craving and kind of day. In the mood for a long lunch on a time crunch? Gather serves up bistro-quality eats like steak and pastas, while Mr Bao has perfected the art of the bao bun. Need something fresh and quick? The build-your-own sandwich bar at Frankies Foodhall is
perfect for customising your plate, or Vietality is a classic go-to for a banh mi fix. From high-end to hustle-friendly, the options are thoughtfully curated so you never have to compromise on quality or time.
Coffee runs are covered too, with PUBLIC and Espresso Engine crafting energising brews alongside elevated cabinet bites. Come afternoon, you can recharge with a juice from Juice Box, then clock off with a craft beer at Little Miss Sunshine or a smooth whisky from The Merchant Exchange (because you’ve earned it). Or, check out Malt Traders – a bottle shop with an attached alcove for BYO sips.
More than just lunch, Heritage Lanes is a destination for city workers, designed with chill-out spots, cosy nooks, and local history woven into its foundations. So next time you’re about to settle for sad desk salad, take the detour to Heritage Lanes. You’ll find yourself returning for more than just the food.
MODERN AUSTRALIAN
THE LODGE BAR & DINING
With its stylish setting and quietly romantic mood, The Lodge Bar & Dining delivers a date-night experience that’s both elevated and effortless. The Designed For Great Company banquet is a curated showcase of modern Australian cuisine: a standout seafood platter with revelatory oysters, a delicate kabocha squash risotto crowned with spanner crab, and a coal-roasted wagyu eye fillet so tender it
redefines the genre. A pre-dessert sorbet refreshes the palate before a finale of chocolate brown butter ganache, paired unexpectedly – and brilliantly – with an Airmail cocktail. Attentive service and pitch-perfect drink pairings round out the evening. For those seeking a refined yet intimate dining experience, The Lodge makes a compelling case for making the reservation.
THE LODGE BAR & DINING 49 JAMES ST, FORTITUDE VALLEY 2103 3447 RODDANDGUNN.COM/AU/THE-LODGE
SPICE CENTRAL KITCHEN AND BAR
Inspired by the great flavours of the world and bringing them to our backyard with a modern lens, Spice Central Kitchen and Bar is a true embrace of the multicultural influences on Australian dining. Their menu, packed with fresh Australian produce, takes polished techniques from expert chefs and combines them with a distinctly Aussie edge. Their
seasonal menu includes plenty of local favourites with a twist, like sesame crusted Atlantic salmon or surf and turf with South Australian scallops and local king prawns. Savour a cross-cultural culinary experience that showcases the diverse influences spicing up Australian cuisine at Novotel Brisbane South Bank’s Spice Central.
SPICE CENTRAL KITCHEN AND BAR 38 CORDELIA STREET, SOUTH BRISBANE 3295 4150 SPICECENTRALBRISBANE.COM.AU
EVRA RESTAURANT & BAR
From farm to plate, Evra embodies the beauty of Australia’s natural and culinary landscape – a true dedication to earth, sea, and table. Using only the freshest local ingredients, Evra heroes homegrown produce, including their very own greens and veggies grown on the rooftop garden, directly delivered from the vine to your plate. The team takes
an intuitive cooking approach, following the seasons and unlocking unexpected flavours with unparalleled presentation and precision. What they have skilfully created is a balance and effortless fusion of modern Australian cuisine paired with Italian influences. Just reserve your spot and dig in.
EVRA RESTAURANT & BAR 18A LONGLAND STREET, NEWSTEAD 3130 4571 EVRA.AU
ALORIA
Perched high on The Star Brisbane’s Sky Deck, Aloria is a culinary elevation of modern Australian dining, infused with timeless European flair. Showcasing local and seasonal produce, the menu heroes sustainability and fermentation, whilst celebrating time-honoured woodfire and grill techniques that let every ingredient shine. From Stockyard dry-aged beef to succulent seafood, Aloria delivers refined flavours in an atmosphere that’s as warm and welcoming as it is sophisticated. With a beverage list dubbed a “cellar in the sky”, expect an exceptional selection of local drops and world-class wines from further afield. Whether you’re settling in for a long lunch or soaking up the city lights over dinner, Aloria promises an indulgent dining experience every time.
ALORIA SKY DECK, THE STAR BRISBANE, BRISBANE CITY @ALORIA.SKYDECK
BACCHUS
With a focus on seasonal produce, exceptional service, and an upscale yet relaxed atmosphere, Bacchus invites you to unwind and savour one of life’s greatest pleasures: beautifully crafted modern Australian cuisine. Whether you choose the à la carte offerings or indulge in the chef’s exquisite tasting menu, there’s no wrong way to experience Bacchus. Add to that a sophisticated lounge for pre-dinner drinks, indulgent Saturday high teas, and private dining options, and you’ve got the perfect setting for solo dining, date night, or group celebrations. Tucked inside Rydges South Bank, it’s an ideal post-show destination, just steps from QPAC – and a proud recipient of two AGFG hats.
BACCHUS
RYDGES SOUTH BANK, 9 GLENELG ST, SOUTH BRISBANE 3364 0870 BACCHUSSOUTHBANK.COM.AU
LENNONS RESTAURANT & BAR
A treasured Brisbane landmark located right in the heart of the CBD, Lennons is the all-day dining destination serving up classic bistro fare and Australian wines, setting the table for any and all occasions. Whether you’re after a wholesome brekkie, a hearty lunch, or an elevated dinner, you can expect a flavourful affair. Showcasing a menu of familiar Aussie favourites with a modern spin, this light-filled, openplan venue invites you to relax, reconnect, and enjoy over fantastic food. Perfect for catching up with friends or unwinding after work, Lennons delivers an enticing atmosphere every time. With warm service, generous portions, and a timeless city setting, make Lennons your go-to for good food and even better company –it won’t disappoint.
LENNONS RESTAURANT & BAR
72 QUEEN STREET, BRISBANE CITY 5647 1234 LENNONSRESTAURANT.COM.AU
YOUR FAVOURITE LOCAL
Discover the northside’s favourite dining precinct – the cult foodie-favourite destination right in the heart of Everton Park.
Step into Everton Plaza’s dining precinct, coined Park Lane, where a buzzing atmosphere beckons and a flavour-filled paradise awaits.
Follow the hum of energetic locals and the scent of wood-fired pizza as you stroll through a vast array of delectable delights that take you effortlessly from 8am coffee to 8pm cocktails.
A seamless blend of community, charm, and culinary innovation, Everton Plaza is where the casual and curated collide for the ultimate progressive dining experience. This thoughtfully designed, walkable precinct is a conveyor belt of flavour, flowing between bites, drinks, and post-meal treats – a place to venuehop until you drop. Start with a casual drink at 5 Boroughs for lively yet laid-back vibes, then wander down to Corbett & Claude for share plates or a bold main at Bird’s Nest for those craving a bit of kick.
For something sweet, Nodo Donuts and Sweeties Cakes, Pies &
Patisserie are ready to curb your sugar cravings with a baked donut or a decadent slice of cake (or two).
Park Lane’s open-air spaces and cosy nooks invite you to sit back and stay a little longer, leaving you with a full belly and a fuller heart at this beloved community hub.
If you’re searching for an excuse to gather the work crew for an endof-financial-year celebration, look no further than a fiesta for the ages at Comuna Cantina, savoury delights at Mai Gai, or sunset cocktails at Tetto Rooftop Bar. This year, toast your team’s success with a dinner that brings the energy.
Whether it’s a vibrant weeknight catch-up, a memorable work social, or a quiet pastry run, Everton Plaza delivers a sense of place that’s relaxed yet dynamic – a true neighbourhood gem with a cityworthy edge.
SPECIAL EOFY OFFER
Book a table for 10+ at Mai Gai or Tetto’s Rooftop Bar and receive a $100 gift voucher
*Conditions apply. Visit website for details.
CAROLINE ATTWOOD
OH BOY, BOK CHOY!
Oh Boy, Bok Choy! brings the bold flavours of Vietnam, China, Malaysia, and Thailand to one vibrant dining hub in Stafford. Their menu is a tribute to the flavours of cherished vacations, weekend getaways, and festive celebrations – all while catering to every dietary need, from coeliacs to vegans. Expect burrata with green nahm jim and warm roti, smoky pad see ew with an Oh Boy! twist, chilli caramel popcorn cauliflower, whisky tamarind pork belly, and indulgent desserts like Viet coffee panna cotta. With just as many alcohol-free cocktails as regular ones, a popular wine list, and ever-popular BYO Mondays, every sip is sorted. It’s a flavour-packed escape that proves Southeast Asian comfort food is truly unbeatable.
OH
PAN-ASIAN
LUCKIES KITCHEN
Tucked along the vibrant Oxford Street in Bulimba, Luckies Kitchen serves up a bold and flavourful journey through East Asia with its expertly curated Pan-Asian menu. From rich, aromatic curries to woktossed noodle dishes and sizzling stir-fries, each plate is a delicious homage to the diverse culinary traditions of the region. The warm and stylish setting makes it perfect for everything from relaxed midweek bites to celebratory group dinners. Think bold bites and balanced plates inspired by the street stalls of Hong Kong and the izakayas of Japan – all made to share and savour. It’s East Asian dining done deliciously, right in the heart of Bulimba.
LUCKIES KITCHEN
4/210 OXFORD ST, BULIMBA
4800 7070
LUCKIES.KITCHEN
WARISAN
Craving Indonesian street food without the airfare? Warisan in Fortitude Valley brings the vibrant flavors of Indonesia straight to Brisbane. This hawker-style eatery, led by chef Alfan Musthafa, offers a modern twist on traditional dishes for both lunch and dinner, inspired by his Indonesian heritage. Set in a grungy, garageinspired space adorned with retro arcade games and Indonesian posters, Warisan combines punchy flavors with a quirky atmosphere, complemented by inventive cocktails or a classic Bintang beer. For a unique dining experience that celebrates Indonesia’s rich culinary heritage, Warisan is a must-visit.
WARISAN
4 HYNES ST, FORTITUDE VALLEY 2143 8851
WARISAN.COM.AU
THE FIFTY SIX
Led by renowned Head Chef Gerald Ong, The Fifty Six brings vibrant Cantonese flavours with a contemporary edge to the heart of Brisbane’s CBD. Using pillars of freshness, balance, and elegance, Chef Ong has curated a decadent tasting menu that’s both signature and seasonal, incorporating the finest Australian produce. Housed on the top floor of the iconic Naldham House, here, classic Cantonese cuisine takes new heights, offering small share plates, reimagined mains, and decadent desserts that celebrate the rich cultural influences of South China on our local culinary landscape.
CENTRAL
Dine underground at Brisbane CBD’s Central – the trendy, dimly lit Cantonese hotspot everyone is talking about. Whether you’re indulging in their tasting menu of bite-sized snacks, fresh raw seafood, and share plates, or dropping in after dark for disco beats and cocktails, this Hong Kong-inspired restaurant and dumpling bar offers an unforgettable experience. With sleek, modern industrial interiors and an intimate vibe, Central is the perfect spot for a relaxed evening with friends or loved ones. Don’t miss their signature scallop and prawn dumplings – a decadent highlight of the menu that keeps diners coming back.
CENTRAL 340 QUEEN ST, BRISBANE CITY 3543 9588 CENTRALBNE.COM.AU
STANLEY RESTAURANT
Welcome to Stanley Restaurant – where classic Cantonese cuisine meets contemporary elegance on the riverfront. This elevated Yum Cha experience is all about tradition with a twist, blending authentic flavours with a modern edge in a stunning setting of luxe interiors and sweeping river views. Stanley showcases the finest produce, both locally sourced and globally selected, offering a refined à la carte menu perfect for a relaxed dinner or special occasion. Or, treat yourself to a decadent Yum Cha lunch, served with two hours of free-flowing Champagne. Whether it’s day or night, Stanley delivers unforgettable dining with sophistication and soul.
STANLEY RESTAURANT 5 BOUNDARY ST, BRISBANE CITY 3558 9418 STANLEYRESTAURANT.COM.AU
THE FIFTY SIX TOP FLOOR, 33 FELIX STREET, BRISBANE CITY
KIYOMI
Led by Chef Winson Law, this hatted Gold Coast gem fuses traditional Japanese culinary techniques with daring, modern twists, all grounded in the finest local produce. Signature dishes like kingfish miso ceviche with green chilli, Mooloolaba prawn toast with karashi miso, and wagyu tartare with smoked oyster push the boundaries of flavour, while the space itself is sleek and stylish, anchored by a bespoke fluorescent mural by renowned Tokyo street artist Houxo Que. With an extensive offering of premium sakes, Japanese whiskies, and standout cocktails (don’t miss the yuzu margarita), plus an exclusive Omakase experience, Kiyomi is a bold reimagining of Japanese food.
KIYOMI
THE STAR GOLD COAST, BROADBEACH 5592 8100 @KIYOMI_
JAPANESE
HIDEKI
For a fresh take on Japanese dining, Hideki delivers a sensory experience that blends the authentic with the modern. Tucked away in the CBD’s bustling Burnett Lane, Hideki is a refined, fine-casual destination rooted in minimalist Zen design. An immersive escape the bustling city, where the warm glow of a captivating lightbox above the open bar plays beautifully against the golden accents throughout the space, at Hideki, the sake flows, the food impresses, and the outside world fades away. From the first bite to the final cocktail, Hideki is elegance embodied – even its name is a nod to excellence and opportunity.
HIDEKI
34 BURNETT LANE, BRISBANE CITY HIDEKI.COM.AU
SOKYO
Celebrating a collision of Japanese ritual and art, Sokyo is The Star Brisbane’s elevated Japanese offering. At the helm is Executive Chef Alex Yu –known as the “sashimi florist” – whose creative finesse fuses traditional Japanese techniques with fresh produce and contemporary Australian flair, creating unexpected dining experiences. The menu celebrates ritual and creativity, with signature favourites like spicy tuna on crispy rice and miso glazed toothfish alongside bold new dishes grilled over Japanese charcoal. With a refined selection of sakes, whiskies, wine, and crafted cocktails, every detail is designed to delight. And for sashimi lovers, Yu’s artfully presented platters are as show-stopping as they are delicious.
SOKYO
THE STAR GRAND LOBBY, BRISBANE CITY @SOKYO.BRISBANE
Pouring Passion
For many, lockdown meant doom-scrolling and random hobbies. For Ian Trinkle? It meant finally doing the thing. He (‘the glitter’) and his wife Liz (‘the glue’) had long fantasised about building something together. At the time, Ian was deep in a dream gig as wine director at Howard Smith Wharves – but the pandemic cracked open a door. “The uncertainty of the pandemic pushed us to reimagine what was possible.”
Cue Wineism. A stylish, down-to-earth wine bar, shop, and school rolled into one, nestled in Brisbane’s Albion. It’s as much about connection as it is about Chablis. “We built it as a space that reflects our values for hospitality, our love of great wine, and our desire to share it in a way that feels community driven.”
place. “Curation is everything. We focus on small, artisanal producers who are deeply connected to their land. We want wines with a sense of place and intention behind them – not just something that tastes good, but something that feels good too.”
The space itself feels like a cross between your effortlessly stylish friend’s living room and a world-class wine studio: warm, elegant, homely.
WINE YOU’D HAPPILY DRINK FOR THE REST OF YOUR
LIFE
Domaine Roulout Meursault
MOST OVERUSED WINE WORD
Juicy
IF YOU COULD SHARE A BOTTLE WITH ANY CELEB, WHO WOULD IT BE
The wine bug bit early for Ian. “A friend and mentor invited me to his wine club,” he recalls. “It wasn’t formal, but I was sitting with industry legends, totally intimidated. Then someone opened a 2001 Soldera Brunello di Montalcino. The energy and detail of that wine still stick with me.” It wasn’t long before his love for hospo outgrew his part-time gigs in Philly bars and history studies. Growing up with his grandfather – an ex-restaurateur with a soft spot for wine – probably didn’t hurt either.
Keith Richards
UNEXPECTED PAIRING THAT WORKS
Anchovies on toast paired with a fresh, mineraldriven Chardonnay (my death row meal)
It’s also a hub for learning. Every Monday, Wineism hosts WSET education classes.
“During COVID, I started teaching and realised how much people crave meaningful engagement with wine,” he says.
Their slogan – “a community for the curious” – isn’t just clever branding. It’s the heart of what they do. “It’s about creating a space where people feel comfortable to explore. Where they trust us to guide them to something new that they’ll love.”
As for what’s next? Think collaborations, tastings, and some seriously exciting events. “We’re always dreaming up new things,” he says. “But no matter what, it all comes back to community. That’s our heartbeat.”
Wineism’s shelves now house around 800 bottles, but each one has to earn its
So next time you’re craving a crisp Chardy or a punchy Pinot, pull up a stool at Wineism.
MAMA TACO
A true homage to the spirit of Mexican cuisine, Mama Taco is a West End favourite, serving authentic flavours that honour Mexico’s rich food history. With taco options galore, choose from bay lobster, charcoal pimento, caramelised eggplant, or king prawn (or try one of
each!). Dine in on Mondays and Tuesdays to enjoy exclusive hard-shell tacos for just $7 each. To wash it down, Mama Taco’s entire bar features 100% agave spirits –tequila and mezcal – used to craft mean cocktails, the perfect complement to your mouthwatering meal.
LA PATRONA
From the vibrant flavours to the lively music and colourful interiors, everything about La Patrona screams fiesta. This Teneriffe Mexican hotspot is the best place to experience beloved Mexican traditions in Brisbane’s heart. Inspired by the Bajio region of Mexico, with indigenous and Spanish influences, the menu features traditional enchiladas, al
pastor-style tacos, moles, and soups, paired with a hearty selection of Mexican beers, cocktails, and silky-smooth tequila. For something sweet, try their ‘algo dulce’ treats – from cinnamon churros to Mexico’s signature espresso martini, Carajillo Nixt – to finish your taste vacation.
“COOKING IS ART. INSPIRATION COMES FROM EVERYWHERE.”
A SIMPLE FLAVOUR
Before the internet reshaped the way we access recipes and cook, Daniil Paulman, now executive chef at Sofia’s Restaurant & Bar, remembers Estonia’s dining tables all looking and tasting identical, every household relying on the same cookbook. “Sometimes, someone would throw in a little twist – a new ingredient – and you’d hear someone ask, ‘What did you add? Can I get the recipe?’ That moment stuck with me. It was when I realised even the smallest change can make a big difference in taste,” he says. Daniil began experimenting with cooking – swapping ingredients, playing with flavours, and learning how to balance a dish, guided by Saturday morning cooking shows and trips to the market with his parents.
His culinary journey took a big leap when he moved to northern England, landing a gig at a vintage wine bar dishing up classic English country fare. It was a whole new world of ingredients and flavours, far from Estonia’s traditions. Inspired, he signed up for a commercial cooking course and dove headfirst into the demanding life of the kitchen. “I loved the intensity, the discipline, the rush of service, and the creative grind. Kitchen life was brutal but beautiful. It was rock and roll. That energy shaped who I am.”
Climbing the ranks to head chef, then spending time cooking in Spain, Daniil
finally made his way to the Gold Coast, where he sharpened his skills at The Fish House, an award-winning seafood spot, and later at Etsu Izakaya, a Japanese robata restaurant that introduced him to Eastern cooking philosophies. Then came the call from his mentor who offered him the role of sous chef at Sofia’s. “I didn’t even think. I just said, ‘Yes, Chef! When do I start?’”
Today, as executive chef, Daniil channels his global experience into Sofia’s Mediterranean-inspired menu. His philosophy is clear: “Keep it simple. Don’t overcomplicate. Use fresh ingredients. Be patient. And most importantly, don’t cook for Instagram. Cook for flavour.” He adds, “We focus on seasonal produce, bold flavours, and proper technique – no shortcuts. Our kitchen makes everything we can from scratch, including our own fresh pasta.”
One of his proudest creations came from a casual walk through a friend’s organic farm. “It was zucchini flower season... We made a dish with delicate zucchini flowers stuffed with creamy ricotta and lemon zest, then lightly battered and fried to a crisp.” Refined yet approachable, the dish is a perfect reflection of Sofia’s – elegant, full of flavour, and rooted in honest cooking that feels as warm and welcoming as the setting itself.
At Sofia’s Restaurant & Bar, Executive Chef Daniil Paulman channels his Estonian heritage into a simple, flavour-first approach shaped by years spent cooking around the world.
MIDDLE EASTERN
THE GREEN
Rooted in the rich culinary traditions of their Lebanese heritage, The Green is a warm, modern Middle Eastern restaurant in Brisbane’s culinary scene. Created by Angela and Christina, childhood friends turned restaurateurs, The Green is a heartfelt tribute to family, community, and the flavours of their upbringing. You
BYBL ÓS
Perched on the banks of the Brisbane River in Hamilton, Byblós is where Mediterranean-inspired cuisine meets luxurious Lebanese hospitality. This award-winning venue pairs bold, flavourpacked share plates with a worldclass cocktail and wine selection, all served in opulent surrounds. Perfect for celebrations big and small – from
after-work drinks to milestone events – Byblós promises an unforgettable experience of vibrant flavours, warm service, and riverfront views. Expect mezze feasts, aromatic grilled meats, and signature cocktails that keep the evening flowing, all delivered with the generosity and spirit that defines Lebanese dining.
BYBLÓS 39 HERCULES ST, HAMILTON @BYBLOSBRISBANE
can expect vibrant share plates layered with fragrant spices – from tender grilled meats to nostalgic family recipes. Designed for communal dining, every dish invites conversation and connection, paired perfectly with bold wines, aromatic cocktails, and the unmistakable warmth of Lebanese hospitality.
Tucked just off James Street, ēmmē is where laid-back Mediterranean dining meets Middle Eastern woodfired finesse. By day, it’s all about breakfast pitas, ceremonial matcha, and Five Senses coffee; by night, a candlelit haven of charred, spice-laden dishes and a thoughtfully curated European wine list. Guided by the Japanese
philosophy of wabi-sabi, ēmmē celebrates the beauty in imperfection – from blistered veggies to seafood kissed by smoke. Expect seasonal produce, soulful flavours, and a menu designed for lingering. Backed by over 25 years of hospitality experience, ēmmē is a gathering place where food, fire, and conversation collide.
ĒMMĒ 3/22 JAMES ST, FORTITUDE VALLEY @EMME.JAMESST
THE GREEN G1/27 JAMES ST, FORTITUDE VALLEY @THEGREEN_AU
ART. ENERGY. FLAVOUR. FISH LANE.
Tucked away in inner Brisbane, Fish Lane Arts Precinct is where culture and cuisine collide in a cool, curated laneway.
Once an unassuming carpark, this transformed precinct is now a thriving hub of creativity, flavour, and connection, drawing more than two million visitors a year.
Winding through the heart of Kurilpa, Fish Lane has evolved into a curated stretch of food, wine, art, and atmosphere. It’s a true urban playground — one locals return to often, and visitors wish they’d found sooner. With more than 30 venues packed into a single laneway, there’s not a filler in sight.
Start with Southside’s chilli caramel everything, or slip into Bar Rosa for handmade pasta. Cult favourites like Julius Pizzeria, Lune Croissanterie, and Gelato Messina have long cemented the laneway’s reputation as Brisbane’s ultimate urban playground. And in between, you’ll find El Planta’s plant-based tacos, Kiki’s courtyard cool, and Bar Brutus
doing aperitivo right. Hello Please and Chu the Phat are built for group hangs that turn dinner into late nights out.
The bar scene goes just as hard. Maker’s off-menu cocktails are the stuff of legend. Maeve’s wine list is precise but unfussy. Midtown is all mood, Saccharomyces is where beer gets serious, and La Lune is a date-night staple. Next Episode is hidden behind a phone booth, unlocked by an Insta password. Low-key, high reward.
But Fish Lane doesn’t stop at food and drinks. It shifts after dark — murals glowing, lights warming up, music spilling from unexpected corners. It’s part gallery, part openair bar crawl, part last-minute idea that somehow turns into your best night all week — the kind that starts with dinner and ends wherever the night takes you.
LOCAL TIPS
JULIUS 0R BAR ROSA PIZZA. PASTA. THE POWER DUO.
NEXT EPISODE HIDDEN BAR. FIND THE PHONE BOOTH.
MAEVE OR MAKER CULT WINE UPSTAIRS. COCKTAILS BELOW.
LANEWAY MURALS STREET ART, MEET STREET STYLE.
QPAC + MESSINA SHOW, THEN GELATO. ALWAYS.
BRISBANE’S INNER-CITY GEM
DAVID CHATFIELD
JOEY’S
In this prime riverside location overlooking the sparkling cityscape, Joey’s is quintessential to the Brisbane dining landscape. Your favourite local Italian joint atop the Kangaroo Point cliffs, Joey’s boasts an extensive main menu of antipasti, woodfired pizza, and fresh pasta, simply waiting to be devoured. An all-day dining destination that can take you from coffee to cocktails, Joey’s elevates your tasting experience (in every sense). With a lively atmosphere, this vibrant alfresco dining space beckons you to soak up those QLD rays with a little Italian flare – aperitivo in hand.
JOEY’S 29 RIVER TERRACE, KANGAROO POINT 3185 2945 JOEYS.COM.AU
MR PERCIVAL’S
Inspired by the sunny, umbrella-strewn beach clubs of Europe, Mr Percival’s is the iconic overwater bar perched beneath the Story Bridge. With uninterrupted views of the cityscape and a vibrant energy, it’s the perfect place to sip a sundowner and savour Med-inspired share plates. Whether you’re heading there for after-work drinks, settling in for a mid-week lunch, or hanging out on a Saturday night, Mr Percival’s delivers. The menu heroes fresh seafood, woodfired pizzas, and a mouthwatering array of small and large plates – ideal for grazing over a limoncello spritz or a glass of crisp European wine. Here, afternoons effortlessly drift into evenings.
MR PERCIVAL’S HOWARD SMITH WHARVES, 5 BOUNDARY ST, BRISBANE CITY 3188 9090 MRPERCIVALS.COM.AU
LINA ROOFTOP
Embark on a flavourful journey inspired by the vibrant ingredients of the French Riviera at Lina Rooftop. Located in the heart of thriving South Brisbane, Lina’s sparkling river and skyline views set the scene for a decadent lunch or dinner, enjoyed on the outdoor pool deck or in the stylish indoor lounge. Snack and savour traditional European flavours with a modern edge – think slow-cooked lamb shoulder, tuna ceviche, swordfish steak, and classic French quarter beignets. With a curated seasonal menu, refreshing cocktails, and plenty of vegetarian options, there’s something for everyone at the table.
LINA ROOFTOP 74-80 TRIBUNE STREET, SOUTH BRISBANE 3187 4590 LINAROOFTOP.COM.AU
RAISING THE BAR
Brisbane’s sunshine-soaked rooftop scene doesn’t get much better than Hibiscus Bar & Terrace.
Bringing vacation vibes right to the heart of the city, Hibiscus Bar & Terrace is Brisbane’s rooftop spot made for easy afternoons and lively nights. Perched above Queen Street Mall at Hyatt Regency Brisbane, this poolside escape brings a splash of sunshine and laidback charm to the urban landscape.
By day, it’s all about soaking up the sun beneath yellow-and-white striped umbrellas, with a cocktail in hand and city views all around. By night, the terrace transforms with live music, twinkling lights, and the hum of good conversation drifting beneath the stars.
The menu keeps things fresh and approachable, with BBQ-grilled favourites, comfort classics, and small plates perfect for sharing. Add a lineup of signature cocktails, local brews, and easy-drinking wines, and you’ve got all the ingredients for a long, lazy catch-up or a spontaneous night out.
Whether you’re chasing after-work drinks, a weekend hang by the pool, or a front-row seat for live tunes, Hibiscus Bar & Terrace delivers those good-time, nofuss rooftop vibes Brisbane does best.
HIBISCUS BAR & TERRACE
72 QUEEN ST, BRISBANE CITY 5647 1234 HIBISCUSBARANDTERRACE.COM
MONTHLY DIGEST
DIG INTO OUR ROUNDUP OF BRISBANE’S HOTTEST NEW RESTAURANTS, CAFÉS, AND BARS.
The Summit restaurant has a fresh new outlook – a reinvigorated venue that pairs contemporary Australian cuisine and native botanicals with the famous panoramic views atop Mount Coot-tha. Using locally sourced ingredients to craft a bold and thoughtful menu, The Summit pays homage to tradition while infusing innovation into every flavourful creation. Book a table and indulge in an elevated dining experience where taste truly reaches new heights.
@THESUMMIT_RESTAURANT
QUEEN AMANN BAKERY
Say bonjour to the crown jewel of French bakehouses, now open in Bowen Hills. Specialising in the Breton-born ‘kouign amann’ pastry, Queen Amann Bakery is bringing French flair, flaky perfection, and a dash of fashionable drama to Brisbane. Fashion and travel influencer Larry Lim has teamed up with the masterminds behind Sprout Artisan Bakery to deliver indulgent delights with a modern twist to the King Street community – oui oui!
@QUEENAMANNBAKERY
SOUTH AMERICAN
NORTÉ
From the team behind acclaimed restaurants Central, Southside, and Rick Shores comes Norté – an impressive Latin American restaurant in Mermaid Beach. Step inside and be instantly transported by the evocative interiors; take your first bite, and you’re on a culinary journey fuelled by fire, flavour, and the passion of a team devoted to authentic Latin American cuisine. The menu is a tribute to the region’s rich culinary heritage – crafted with care and made to be shared. Behind the bar, agave takes centre stage with a dynamic lineup of tequila and mezcal cocktails, alongside a curated selection of Central and South American wines. And if you’re not ready for the night to end, head upstairs to Sueño, the rooftop bar where the good times keep rolling.
AZTECA
Nestled within The Star Brisbane, Azteca invites guests into a world of Latin American allure with a bold twist of Asian fusion. Expect a moody, opulent restaurant adorned with Aztec patterns and lush greenery, alongside an open-air terrace where plush seating is nestled among vibrant plants, offering stunning views of the Brisbane River and cityscape. On the menu, bold Latin flavours meet delicate Asian influences – think spice-laden share plates, fragrant marinades, and cocktails crafted with authentic spirits and exotic spices. No matter why you’re dining in, Azteca delivers an experience as rich and intriguing as its surrounds, with striking aesthetics, dynamic flavours, and an immersive ambience perfect for any occasion.
AZTECA THE TERRACE, THE STAR BRISBANE, BRISBANE CITY 3377 3420 AZTECA.COM.AU
SOKO ROOFTOP
Perched above the treetops in the heart of Fortitude Valley, Soko Rooftop delivers an immersive dining experience in an Amazonian-style setting. Influenced by Peruvian and Japanese cuisines, Soko fuses traditional techniques with experimental flavour combinations to create a vibrant, indulgent menu best enjoyed when shared. Each dish is designed to surprise and delight, complemented by traditional Peruvian pisco sours, reimagined cocktail classics, and extensive wine and saké lists. Surrounded by lush greenery on the panoramic terrace and moody interiors inside, this rooftop sanctuary is the perfect backdrop for a lively lunch, intimate dinner, or all-out celebration.
SOKO ROOFTOP LEVEL 14/7 SYMES ST, FORTITUDE VALLEY 3638 8270 SOKOBRISBANE.COM.AU
THE BRASSERIE
This elegant, brasserie-style dining space housed on the ground floor of the heritage-listed Naldham House offers a delightful French-inspired escape for the tastebuds. Indulge in a refined menu of decadent classics and contemporary panEuropean creations, crafted with expert technique and premium ingredients. As you settle into the warm ambience of this stylish setting, remember to leave room for an alluring nightcap up the stairs at Club Felix. Both venues sit under one roof, promising an evening of lush surrounds where pure indulgence meets sophistication.
THE BRASSERIE GROUND FLOOR, 33 FELIX STREET, BRISBANE CITY
3187 7815
THE-BRASSERIE.COM.AU
FRENCH
DUCKFAT
DUCKFAT is reinventing French dining and bringing innovation to the forefront. At this Newstead dining haven, expect your tastebuds to go on a cross-continental journey full of unexpected and groundbreaking flavours. Their head chef, Samuel Perrin, brings a wealth of knowledge on French cuisine to the table, creating a menu rooted in tradition with a modern twist. With eccentric interiors complete with street art graffiti, sleek furniture, and flowering trees, DUCKFAT is a dining departure from the traditional, setting the stage for a wild ride of taste and experience.
DUCKFAT
3B/63 SKYRING TERRACE, NEWSTEAD 0411 652 684
DUCKFATBRISBANE.COM.AU
MONTRACHET
Montrachet is a true celebration of French gastronomy and timeless elegance. Championing culinary excellence with a seasonal menu of the freshest local produce, seafood, and meats (plus an exquisite wine list to match), Montrachet doesn’t make meals, it makes masterpieces. After moving from Paddington to its new home in Bowen Hills, Montrachet enters a new era under Michelintrained chef Clément Chauvin. With his dedication to craft, precision, and a flair for innovation, it’s an exciting time to dine on Montrachet’s delicate entrées, succulent mains, and decadent desserts.
MONTRACHET 1/30 KING STREET, BOWEN HILLS 3367 0030
MONTRACHET.COM.AU
A NEW FLAVOUR FRONTIER
Brisbane’s culinary scene just got a whole lot spicier. As renowned chef Shane Delia expands his culinary empire, his focus remains clear: creating dishes that are not just meals, but stories told through spice, culture, and heritage.
WORDS TAHLIA LEATHART
For most children, the question of what they want to be when they grow up often sparks answers like ‘firefighter’, ‘ballerina’, or ‘astronaut’. But for Shane Delia, the response was simply ‘chef’.
The Melbourne-based restaurateur, renowned for his award-winning, spicedriven cuisine inspired by the ancient culinary traditions of the Middle East and beyond, has found remarkable success with five eateries across Melbourne. Yet for Shane, it has always been about the food. “Food is what I live for… I love the instant gratification of creating something and feeding someone and seeing how they react. I think food is the ultimate communicator. It brings everyone together,” he says.
The rich and aromatic flavours that run through all of Shane’s dishes are a nod to his Maltese heritage, a culture intertwined with Arabic, Mediterranean, and Levantine influences. “I’ve always been in love with food from this region. It’s nourishing, it’s humble, and it’s hospitable,” he says.
listed Thomas Dixon Centre, a former factory built in 1908 and a cultural icon in West End.
Layla promises more than just a meal. It’s a new chapter in Brisbane’s evolving food scene, a bold space celebrating Queensland’s seasonal produce and layered with flavours influenced by Arabian, Turkish, and South Asian traditions.
“Layla will explore how flavour and spice entwine through the subcontinent. The dishes aren’t strictly traditional, but the flavour profiles harmonise beautifully with the style of cooking I’ve championed for years,” Shane explains.
‘FOOD IS THE ULTIMATE COMMUNICATOR. ’
The menu is a celebration of both place and provenance. Think pistachio-crumbed quail with fiery tahini tarator and lime-dressed cured kingfish with Turkish preserved chillies and hibiscus. It’s all crafted to suit Brisbane’s sunny climate and vibrant dining culture.
His style of cooking offers a tapestry of bold, layered flavours, shaped by ancient spice routes stretching from the Ottoman Empire to North Africa and Spain. Shane’s approach explores these culinary crossroads, where spices, stories, and traditions intersect.
Now, with his first northern venture, Shane brings the sensory experience to Brisbane with Layla. This immersive new dining destination is housed inside the heritage-
For Shane, Layla is more than just another restaurant. It’s a continuation of his passion for storytelling through food. “It’s exciting for me, to see the spice trails through the Ottoman Empire, through the Arabic world, through the Moors, and how it all pulls together on the plate.”
With immersive design, bold flavours, and a fresh energy brought to the historic Montague Road address, Layla is quickly becoming West End’s most talked-about new opening. As Shane puts it, “This is something special for Brisbane. We’re creating a dining experience that’s layered, local, and deeply soulful.”
JASON LOUCAS
IN GOOD SPIRITS
Wine bars? So last season. Brisbane’s bar scene is having a spirit-led revival – and we’re here for it. Forget sipping a Pinot; it’s all about small-batch gin, rare rums, and whisky lists that go on longer than your ex’s desperate pleas to get you back.
WORDS TAHLIA LEATHART
LOS
If your drink of choice involves tequila or mezcal, LOS is your new spiritual home. This unapologetic, high-energy venue celebrates agave spirits in all their smoky, spicy glory. Expect inventive, punchy cocktails, a lively crowd, and a vibe that feels equal parts edgy, underground, and effortlessly cool. Shots encouraged.
SAVILE ROW
You’ll spot Savile Row by its signature bright orange door in Fortitude Valley — and what lies beyond is pure cocktail magic. With an extensive, carefully curated drinks list and expert bartenders ready to customise your experience, it’s a hidden gem offering some of Brisbane’s finest, most inventive cocktails.
ALICE BAR
A late-night, 80s-inspired rock and roll bar hidden down a Brisbane CBD laneway – does it get any cooler than Alice Bar? Neon-lit and bourbonfuelled, this boozer is one where you can sip on delicious cocktails until 3am, seven days a week. Soak up the nostalgic soundtrack and let the good times roll.
BY.ARTISANS
BY.ARTISANS is redefining Brisbane’s bar scene with intimate, moody interiors and a cocktail menu that feels entirely personal. Their bespoke gin creations are crafted with an obsessive attention to detail, making every drink a masterpiece. It’s the kind of place where Instagram drinks first — and you happily follow.
Sip Snack N’
CLASSIC MARTINI + WHIPPED FETA DIP
The crisp, bracing hit of a classic martini is made to be softened by the creamy, tangy whipped feta. The pistachios and hot honey bring texture and warmth, while crostini offer the crunch every cocktail hour needs.
CLASSIC MARTINI
Ingredients:
• 60 ml gin (or vodka)
• 10 ml dry vermouth
• Lemon twist or olive (for garnish)
Method:
1. Stir gin and vermouth with ice until very cold
2. Strain into a chilled martini glass
3. Garnish with a lemon twist or olive
WHIPPED FETA DIP
Ingredients:
• Feta
• Greek yoghurt
• Lemon zest
• Olive oil
• Crushed pistachios
• Hot honey
• Fresh thyme
• Crostini
Method:
1. Whip feta, Greek yoghurt, lemon zest, and a drizzle of olive oil until creamy
2. Spoon into a bowl, top with pistachios, hot honey, and thyme
3. Serve with crisp crostini
Forget the traditional dinner parties – they’re over. The coolest hosts know it’s all about a killer drink and knockout snack serving. Why spend hours slaving over a menu when you can serve a dangerously good cocktail with something salty, crunchy, or a little bit indulgent on the side? It’s casual, a little reckless, and made for sunset sessions that turn into midnight stories. Old-school dinner parties are dead — this is how we host now.
WORDS TAHLIA LEATHART
MANGO CHILLI MARGARITA + GUACAMOLE & CORN CHIPS
Sweet, spicy, and citrusy, this margarita loves the cool, zesty creaminess of guac. The freshness of tomato and coriander cuts through the cocktail’s heat, while salty corn chips deliver the ultimate sip-and-crunch combo.
MANGO CHILLI
MARGARITA
Ingredients:
• 45 ml tequila
• 30 ml mango juice or nectar
• 15 ml lime juice
• 10 ml triple sec or Cointreau
• Tajín or chilli flakes (for rim)
• Lime wedge and chilli slice (for garnish)
Method:
1. Rim your glass with Tajin
2. Shake all ingredients with ice, strain into the glass over fresh ice
3. Garnish with a lime wedge and chilli slice
GUACAMOLE & CORN CHIPS
Ingredients:
• Ripe avocados
• Tomato
• Red onion
• Coriander
• Lime juice
• Salt
• Purple corn chips (for aesthetics)
Method:
1. Mash avocado
2. Mix with finely chopped tomato, red onion, coriander, lime juice, and salt
3. Serve with corn chips — purple ones for extra points
CRISP RIESLING + PEACH BURRATA CROSTINI
The bright acidity of Riesling pairs beautifully with the mellow creaminess of burrata and the juicy sweetness of peach. A balsamic drizzle adds a hint of tang, with mint and flaky salt lifting the whole bite. Light, fresh, and endlessly photogenic.
CRISP RIESLING
Ingredients:
• Choose your fave Riesling
GUACAMOLE & CORN CHIPS
Ingredients:
• Baguette
• Burrata
• Fresh peach slices
• Balsamic glaze
• Fresh mint
• Flaky salt
Instructions:
1. Toast baguette slices
2. Spread with burrata, top with peach slices, drizzle with balsamic glaze
3. Finish with mint leaves and flaky salt
4. Serve on a pretty board for that dreamy, summer dinner party vibe
BEN WILLIAMSON’S
ORECCHIETTE WITH PORK AND FENNEL SAUSAGE
Ben Williamson – a founding director and executive chef at Anyday Hospitality (Agnes, Biànca, hôntô, sAme sAme) – shares his goto, nourishing pasta dish that’s become a staple in his household.
WHAT CHEFS ACTUALLY COOK FOR THEMSELVES
I asked three of Brisbane’s most established chefs one simple question: “After a long shift, what do you actually cook for yourself?” Here’s what they shared.
CORDELL KHOURY’S
SPAGHETTI AGLIO, OLIO E PEPERONCINO
Cordell Khoury, one of the owners behind some of Brisbane’s best Italian restaurants (including Beccofino and Julius Pizzeria), dishes on his favourite after-work meal: a simple but delicious pasta.
SARAH BALDWIN’S
SIMPLE VEGETARIAN RAMEN
Sarah Baldwin — the chef and owner behind Joy, Fortitude Valley’s acclaimed 10-seat fine diner known for its intimate and immersive experience — shares her take on a simple yet soul-soothing vegetarian ramen.
WORDS NATALIE MCGOWAN
TANIELLE JAI BRONZOUR
“A creamy bronze that melts like butter. Pigmentpacked and MUA-made –I’m obsessed.”
ON SET WITH
GINELLE DALE
She’s the name behind this month’s cover glam. Ginelle Dale opens up her kit — no gatekeeping here.
WESTMAN ATELIER LIT UP HIGHLIGHT STICK
“Glowy, balmy, peachtoned radiance. No shimmer overload – just a natural, clean glow.”
O COSMEDICS O-BIOME SPRAY
“Sets, hydrates, and protects your skin barrier with the dreamiest coconut scent.”
CROWN AFFAIR FINISHING GEL
“For slick buns and flyaway-free styles, minus the crunch.”
BASE CAMP BEAUTY SMOOTHING BRUSH
“Pairs perfectly with the gel. My go-to for glass-hair moments on set.”
KOSAS CLOUD SET POWDER
“A blurring, skin-like finish with zero chalk. I use the shade Candy –it’s my new go-to.”
BRAIN VEIN FOOD
Could a bar of dark chocolate a day help keep the leg vein doctor away? While that might be a stretch, there’s a kernel of truth in it – cocoa is rich in flavanols, known for their anti-inflammatory properties and ability to improve blood flow. Some factors influencing venous disease, such as age and genetics, are beyond our control.
However, making positive lifestyle choices – including dietary changes – may help slow the development of varicose veins and reduce symptoms of them. Add these nourishing foods to your bowl to give your circulatory system a boost:
• Dark chocolate: Opt for varieties with at least 70% cocoa to reap the benefits of flavanols, which may help relax blood vessels, lower blood pressure, and improve circulation. Just keep an eye on portion size and sugar content
• Avocado: Packed with vitamin C and magnesium,
which help knit collagen and elastin together. It also contains vitamin E, a natural anticoagulant.
• Salmon and tuna: These omega-3-rich fish promote cardiovascular health with essential fatty acids and vitamin D, helping blood circulate more freely. They’re also high in vitamins B6 and B12, which are vital in breaking down homocysteine – an amino acid that can damage blood vessels if left unchecked.
• Ginger: Studies suggest ginger can reduce swelling and break down fibrin, a protein that may cause veins to appear lumpy or feel hardened.
• Whole grains, seeds, and nuts: Their fibre content supports digestion, which in turn may prevent constipation – a condition that can place additional pressure on the lower body and venous system.
Sumba Diaries with @sarahlamkin_
Palm Beach local and all-round cool girl Sarah Lamkin gives us a glimpse into her dreamy stay at Cap Karoso on the Indonesian island of Sumba.
INTERVIEW KIRI JOHNSTON
THE TRIP
Why Sumba
It had been on my list for years. A friend from Bali told me about it, and I was hooked. Blake finally had time off, so we spent five days in Bali and five in Sumba.
What stood out most
The design was beautiful, but it was the warmth of the staff that made it special. Every detail felt thoughtful.
Daily rhythm
Swims, breakfast by the water, then exploring or relaxing. Nights always ended with a cocktail and a pink sunset.
What to do
Visit local villages, swim in Weekuri Lagoon, surf at Pero Beach. It still feels so untouched.
THE DETAILS
Memorable moment
Meeting the locals on the beach, they’re so kind and curious.
Best bite
A five-course seafood dinner by chef Robbie Noble. And the tuna arancini at the beach club!
Off-grid highlight
Just soaking it all in with Blake. Pure magic.
Favourite look
Bikinis, oversized shirts, and floaty dresses. One fave? A bold Arcina Ori dress — major main character energy.
Beauty go-to Slick hair, SPF, and saltwater. Done.
PALERMO, ITALY