“THE
PROPER UNION OF GIN AND VERMOUTH IS A GREAT AND SUDDEN GLORY; IT IS ONE OF THE HAPPIEST MARRIAGES ON EARTH, AND THE SHORTEST LIVED”
Bernard DeVoto
N E W Y OR K N E W Y O R K
“ELEGANCE IS THE ONLY BEAUTY THAT NEVER FADES”
“ELEGANCE IS THE ONLY BEAUTY THAT NEVER FADES” Audrey Hepburn
In th e 19 3 0 s , wh e n Fern an d P e t i ot wa s making Bloody Mary at The St. Regis New York’s King Cole Bar, he would never have imagined his cocktails and many more inspired cocktails would make it all the way to Langkawi. Here, in this inspired list, we bring you a taste of the Astor family’s New York heritage, elevated
“IT’S NEVER TOO EARLY FOR A COCK TAIL”
Noël Coward
Ch inese plu m vod k a / fresh lime juice / spiced honey & apple / firewater tinture / g inger beer
This cocktail is based off the classic Moscow Mule, invented in 1941. The Chinese plum Vodka is an in-house sous vide by using locally sourced dry plums and spices A real thirst quencher with sharp ginger notes followed by a kick of spice.
Strawberry gin / apricot purée / white mint liqueur / clove syrup / lemon fresh juice
The name Hever Castle is the link between England, America and Astor family thanks to William Waldorf who settled in United Kingdom and established English Astor’s family branch.
Cachaca / coconut liqueur / orange liqueur / lemon, honey / curry leaves
This cocktail captures the essence of a serene island retreat, where lush greenery meets the golden sands. The combination of tropical and citrus flavors with a subtle herbaceous note invites you to relax and dream of paradise.
Cognac / rye whiskey / champagne syrup / absinthe / peach bitters / disco dust
Named after the famed 1970s nightspot Studio 54, A twist on a classic Sazerac, this is a light-hearted and frivolous take on the whisky cocktail in the spirit of extravagance the club was known for.
Local spiced blended scotch whis / sweet vermouth / bianco vermouth / aromatic bitters / absinthe
According to one legend Madison Square is the birthplace of the Manhattan cocktail.Our take on such a famous cocktail is using Scotch, balance of Vermouth and freshness of Absinthe.
Bourbon / creme de cassis / lemon
Mr. Bourbon is inspired by the charm and charisma of a true gentleman—classic, confident, and slightly mysterious. This cocktail reflects the interplay of strength and subtle sweetness, much like the allure of a debonair character at a dimly lit bar.
Bourbon whiskey / amaro / hazelnut / gentian / orange bitters
The Hell Gate is a narrow tidal straight in the east river, famous for its strong tides, hidden rocks and for sinking dozens of unwary ships in its waters. Bitter, herbal and challenging, this cocktail is a rewarding experience for those willing to take the challenge.
White rum / reposado tequila / fresh pineapple / honey water / lemon juice / lemon zest oleo saccharum
Edward Kennedy "Duke" was an American composer, pianist, and leader of a jazz orchestra, which he led from 1923 until his death over a career spanning more than fifty years.
Islay whiskey / vermouth / passion fruit
where the wild seas meet a smoky sky, and the spirit of adventure stirs. This cocktail captures the essence of a journey—unexpected yet harmonious.
Coconut / local beer / dragonfruit syrup / saline solution / lychee liqueur / soda
A refreshing blend of regional Asian flavors and aromas transport one to the NYC neighborhood this cocktail is named after.
Cognac / mancino chinato / cherry liqueur / orange bitter
Variation on another well-known forgotten classic –a Harvard cocktail. Stirred cognac with Vermouth and bitters. Cognace will be the main hero and should please every sophisticated after dinner palette.
Japanese gin / elderflower / orange liqueur / lime
Inspired by the awakening of spring, when nature bursts into life with vibrant colors and fragrant flowers. A celebration of freshness and the beauty of a sunny day.
Aged golden rum / appleton estate / spiced rum / spiced red wine reduction / fresh lime juice / pepsi cola
Inspired by a dance hit at Harlem. Our twist on Cuba Libre with flavored wine reduction.
Local spicy pepper tequila / white crème de cacao / lemon zest / cold infused double cream / pomegranate syrup
Inspired by a “vintage” classic Silk Stocking this is creamy spicy and zesty cocktail and perfectly fulfil a desire for something sweet after the meal.
Vodka / torched pineapple / black bee honey / lime, angostura
This cocktail is a celebration of the delicate balance between boldness and harmony, much like the sting and sweetness of life itself
T H E
B L O O D Y M A R Y
“IT’S NOT DRINKING, IT’S BRUNCH” M “IT’S NOT DRINKING, IT’S BRUNCH”
Jo u r n e y ba c k to 19 3 4 , wh e n fa m e d bar m an
Fern an d P e t i ot p er fe c t e d h i s r e c ip e for an
e xqu i si t e vo d k a- an d-tom a to ju i c e c o c k t a i l ,
k n own a t Th e S t R e g i s New Yor k’ s K in g C ol e
B ar a s th e B l o o dy Mar y For m or e th an 8 0
ye ar s , th e i c on i c B l o o dy Mar y h a s r e m a in e d
th e si g n a t u r e c o c k t a i l of th e S t R e g i s
Ea c h S t R e g i s h ot el ar o u n d th e wor l d
of fer s a B l o o dy Mar y in spir e d b y th e l o c a l
in g r e d i e n t s an d spir i t of th e ir d e st in a t i on
Wh er e wil l y o u vi si t n e x t?
Vodka / tomato juice / lemon and varie of spices
When Fernand Petiot spiced his vodka-and-tomato juice cocktail with salt, pepper, lemon and Worcestershire sauce, he gave birth to the Bloody Mary. With St. Regis’ refined clientele in mind it became known as the “Red Snapper”, giving the elegant drink an eloquent name.
THE ST. REGIS LANGKAWI
Lemongrass pandan infused vodka / tomato juice / tamarind
The Lang Mary draws inspiration from the symbol of Langkawi, the eagle. Langkawi means island of the reddish-brown eagle in colloquial Malay.The tropical flavours of the local pandan, tamarind, and silky heads (or lemongrass) are joined in this aromatic citrus interpretation.
THE ST. REGIS BALI
Vodka / jicama / cucumber / brown sugar / tomato juice / lemon, spices
Using jicama, a popular traditional fruit in Bali, and refreshing cucumber in this unique recipe, the Bali Mary transports you back to the flavours of Indonesia’s early years.
T H E S T R EG I S SINGAPORE
Vodka / tomato / chilli padi / lemongrass / ginger root
Find yourself at the crossroad of Asia, amidst myriad, influences of Singaporean culture. This vibrant libation introduces lemongrass, bird’s eye chili and ginger with the distinct spiciness of Singapore’s eclectic cuisine
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TheMartini’s(Gin/Vodka)
Dry / Sweet / Dirty / Lychee / Espresso / Reverse
TheManhattan’s
Sweet / Perfect / Dry
Daiquiri
Carta Blanca Rum / Sweet & Sour
Margarita
Tequila / Orange Liqueur / Sweet & Sour
MaiTai
Carta Blanca Rum / Carta Negra Rum / Pineapple / Orange / Orgeat / Sweet Sour
TheMojito’s
Classic / Passion / Strawberry / Lychee
Negroni
Dry Gin / SweetVermouth / Orange Bitter Liqueur
Boulevardier
Whiskey / SweetVermouth / Orange Bitter Liqueur
Penicillin
Islay scotch / Ginger / Honey
SideCar
Cognac / Orange Liqueur / Sweet & Sour
TheSour’s
Whiskey / Amaretto / Midori
LongIslandIcedTea
Equal part of House Pour / Pepsi / Sweet & Sour
Billecart-Salmon Brut Reserve, Mareuil-sur-Aÿ
Pinot Noir, Chardonnay and Pinot Meunier
Billecart-Salmon Brut Rose Meareuil-Sur-Ay 155 750
Chardonnay, Pinot Meunier and Pinot Noir
Catalina Sounds, Marlborough, New Zealand
Chardonnay
Vietti, Roero Arneis, Tuscany, Italy
Arneis
Weingut Wittmann, Rheinhessen
Riesling
Craggy Range, Te Muna Vinyard, New Zealand
Sauvignon Blanc
Roubine La Vie En Rose Organic, France
Grenache, Cinsault, Rolle
Château Villa Bel-Air, Bordeaux, France
Cabernet Franc, Merlot, Cabernet
Sauvignon
Catena, Mendoza, Argentina
Malbec
Grattamacco, Bolgheri Rosso, Tuscany, Italy
Merlot, Sangiovese, Cabernet Sauvignon, Cabernet Franc
Domaine Albert Bichot, Burgundy, France
Pinot Noir
Paul Jaboulet Aine Crozes-Hermitage Les Jalets
Syrah
Simko Pince Tokaji - 5cl
Furmint, Hárslevelü, and Muscat Blanc
Speyside–SingleMalt
Speyside whiskies are fruity,sweet and well balanced include flavors such as fudge,honey and zesty apple as well as spice and dried fruit
IsleofIslay-singlemalt
Islay’s powerful,thunderous drams.Often with plenty of peat and smoke,brine and medicinal flavors.
Taiwan-SingleMalt
Fragrant and tropical fruits with floral notes,vanilla and mango.There's mango throughout,spicy barley,gentle oak and creamy richness KavalanConcertmaster
Japan-SingleMalt
Peppermint,pine and pleasant grassy notes.Cucumber and melon round out the nose,the mint develops sweeter notes as it goes on with a hint of Citrus zest Hakushu
India-SingleMalt
Aged inAmerican Bourbon barrels and finished for the first time in Indian Cabernet Sauvignon casks,creating a unique and well-balanced flavor
Premium Indian single malt crafted by Piccadilly Distilleries in Haryana.Made from six-row Indian barley,it is aged in a combination of ex-bourbon,French wine,and PX sherry casks, giving it a complex and balanced profile.With notes of oak, vanilla,spice,and dried fruit,it’s bottled at 46%ABV,non-chill filtered,and with no added color.Known for its quality and character,Indri represents the rising standard of Indian whisky on the global stage.
NorthernHighland-SingleMalt
The Northern Highlands are big-bodied,cereal rich,sweet, mouth filling whiskies with a long finish
Pernod
MartiniBianco
MartiniExtraDry
MartiniRosso
PimmsNo.1
Campari
Massenez-FramboiseSauvageVrp
Massenez-KirschVieux
Massenez-MirabelleVrp
Massenez-PoireWilliamVrp
PilzerGrappaOfPilzer
Kahlua
BaileysIrishCream
Cointreau
DomBenedictine
Drambuie
GrandMarnier
Jägermeister
Sambuca
SouthernComfort
TiaMaria
Coconut
CrèmeDeCacao
CrèmeDeMenthe
TheSt.RegisLangkawiHouseBlend(Green/Black)
HerbalInfusion
Moroccan Mint,Alexandria,Comptoir Des Indes
GreenTea
Geisha Blossom,Silver Moon,Jasmine Pearls
WhiteTea
Pai MunTan,Imperial Pu-Erh (MaturedTeas),Water Flower
BlackTea
English Breakfast,French Earl Grey
DecaffeinatedTea
Red ofAfrica,Chamomile