The Gastronomy Series 2025
Chapter Four of The Gastronomy Series unfolds with a o-night culinary takeover by Chef Deepanker Khosla, the visionary behind Bangkok’s celebrated HAŌMA — Thailand’s first urban farm and zero-waste fine dining restaurant.
A Michelin One Star and Michelin Green Star chef, Khosla brings his ethos of sustainabili and soulful innovation to Langkawi with an exclusive 7-course dinner at Kayuputi. Recognised with Asia’s 50 Best Sustainable Restaurant Award and 2 Knives by The Best Chef Awards (2024 & 2025), HAŌMA continues to redefine modern gastronomy, where purpose, flavour, and sustainabili unite in perfect harmony.
November 21 & 22, 2025 | Kayuputi
MYR 950 nett per person (with wine pairing)
MYR 750 nett per person (without wine pairing)
Scan the QR code to reserve your table, or contact us at +60 4 960 6666 or dining.langkawi@stregis.com.
Prices are in Malaysian Ringgit (MYR) and inclusive of all taxes.
The Gastronomy Series 2025
HAŌMA | November 21 & 22, 2025
• LAND & SEA MENU •
Chef Greetings – Scallop and Pomegranate Croutade, Eggplant and Mackerel Brioche, Bombay Sandwich
Billecart-Salmon Le Reserve, Champagne
Tomato Chaat – Cherry Tomatoes, Pickles, Tomato Sorbet
Ansgar Clüsserath Trittenheimer Apotheke Riesling Kabinett, Mosel
King Fish – Calamansi, Green Apple, Herb Oil
Movia Exto Gredič Sauvignon Vert, Brda
Lobster Pulissery – Lobster Tail, Caviar, Mango Chutney
Dog Point Section 94 Sauvignon Blanc, Marlborough
Lamb Loin – Nihari Qorma, Haleem, Basmati Rice
Paul Jaboulet Aine Crozes-Hermitage Domaine de Thalabert, Rhone
Textures of Chocolate – Espuma, Tart, Edible Gold
Chateau de Tholomies Minervois La Liviniere Eclipse, Languedoc
Petit Fours
• VEGETARIAN MENU •
Chef Greetings – Water Chestnut Croustade, Eggplant Brioche, Bombay Sandwich
Billecart-Salmon Le Reserve, Champagne
Tomato Chaat – Cherry Tomato, Pickles, Tomato Sorbet
Ansgar Clüsserath Trittenheimer Apotheke Riesling Kabinett, Mosel
Avocado – Calamansi, Moiley Curry, Herb Oil
Movia Exto Gredič Sauvignon Vert, Brda
King Oyster Pulissery - Mushroom, Seaweed Caviar, Mango Chutney
Dog Point Section 94 Sauvignon Blanc, Marlborough
Jerusalem Artichoke – Corn, Artichoke Foam, Basmati rice
Paul Jaboulet Aine Crozes-Hermitage Domaine de Thalabert, Rhone
Textures of Chocolate – Espuma, Tart, Edible Gold
Chateau de Tholomies Minervois La Liviniere Eclipse, Languedoc
Petit Fours
