The Gastronomy Series 2025
Chapter Five of The Gastronomy Series unfolds with a four-hand culinary collaboration be een Chef Christophe Lerouy, the Michelin-starred visionary behind Lerouy, Singapore, and Executive Chef Unaver of Kayuputi. From Alsace to Langkawi, the chefs bring modern French mastery and creativi to the resort’s signature overwater restaurant.
Savour a 7-course journey paired with Billecart-Salmon champagnes and fine wines, where every course promises elegance, flavour, and a touch of surprise.
15 December 2025 | Kayuputi
MYR 900 nett per person (with wine pairing)
MYR 700 nett per person (without wine pairing)
Scan the QR code to reserve your table, or contact us at +60 4 960 6666 or dining.langkawi@stregis.com.
Prices are in Malaysian Ringgit (MYR) and inclusive of all taxes.
BEETROOT
Beetroot, Smoked Eel, Feta
Billecart-Salmon Blanc de Blancs Grand Cru
ANDAMAN TIGER PRAWN
Cucamelon Pickle, Chilled Piperade, Cilantro Fumet
Billecart-Salmon Brut Rosé
LANGOUSTINE TARTARE
Langoustine, Foie Gras, Caviar
Billecart-Salmon Brut Rosé
SMOKED WHITE ASPARAGUS
Parmesan Foam, Winter Truffle
Billecart-Salmon Nicolas François
CLEANSER
Calamansi Mint Sorbet
TOOTHFISH FILLET
Toothfish, Chestnuts, Bresaola, Madeira
Château Pontet-Canet
WAGYU STRIPLOIN MB6/7
Palm Heart, Ricotta Morel, Bordelaise
Château Pontet-Canet
CHEMOR DARK CHOCOLATE & COFFEE CRĖMEUX
Hazelnut Praline, Vanilla Crumble, Salted Caramel Hazelnut
Tesseron Cognac Lot76
MIGNARDISE
Spice Apple Breton Tart