e-Menu: Malaysian Kitchen À La Carte Menu

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Flat rice noodles infused in soy sauce, dark soy sauce and oyster sauce, accompanied with shrimp, crisp bean sprouts, with an addition of duck egg

Marinated beef skewers served with peanut sauce, cucumber, onion and rice cake

bean sprouts and succulent prawn tails Accompanied with chili, belacan (shrimp paste), dried shrimps, lemongrass and shallots

Coconut-infused rice served with ayam rendang, anchovies sambal, boiled egg, sliced cucumbers and crispy fried peanuts

Grilled chicken bathed in spice-infuse coconut sauce, accompanied with coconut sauce which is a luxurious blend of fresh coconut, chili, lemongrass, palm sugar and spices

Chicken

Basmati rice layered over tender pieces of chicken, infused with aromatic spices accompanied with raita, pickled onions, fried cashew, coriander leaf and chili 95

Blue rice infused in herbs and spices, accompanied with an array of sides including

Prices are quoted in Malaysian Ringgit (MYR) and inclusive of all prevailing taxes

Please let us know if you have any special dietary requirements, allergies, or intole rances

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