Smooth Sailing Newsletter ~ January 2024

Smooth Sailing JANUARY 2024 MEMBERSHIP NEWSLETTER

Get Ready for these Upcoming Regattas...

• • • •

SPYC Club Championship Valentine's Day Regatta ILCA Midwinters East Helly Hansen Sailing World Regatta Series... & MORE! ST. PETERSBURG YACHT CLUB ~ ST. PETERSBURG, FLORIDA

CONTACT & Connect With Us General Manager, COO - Rhett J. Robicheaux, CCM (727) 823-1219 | gm@spyc.org Chief Financial Officer - Colleen Finney, CHAE (727) 823-1061 | controller@spyc.org Waterfront & Club Communications Director - Corey A. Hall (727) 822-3113 | Waterfront-director@spyc.org Member Relations Manager - Kerrie Paquette (727) 892-6888 | Membership@spyc.org Facilities Director - Steve Partridge (727) 892-6892 | facilitiesmgr@spyc.org Food & Beverage Director - Jason Hooper (727) 892-6896 | FBDirector@spyc.org Executive Chef - Christian Mayrhofer (727) 892-6889 | executivechef@spyc.org Catering Director/Clubhouse Services Manager Shannon Nylander, CPCE ,WSET2 (727) 892-6882 | catering@spyc.org Catering Assistant - Caroline Stehr (727) 892-6897 | cateringinfo@spyc.org Executive Pastry Chef - Natalia Nunez Torres (727) 822-3873 ext. 223 | pastrychef@spyc.org Beverage Manager - Pierre Dumaine (727) 892-6891 | pierre@spyc.org Member Services/Marketing Coordinator - Leah Wieter (727) 892-6893 | member.services@spyc.org Pass-a-Grille Clubhouse Coordinator - Delora Croteau (727) 360-1646 | Pag@spyc.org Harbormaster, Chase Hudspeth & Dockmaster, John Toberman (727) 822-3227 | harbormaster@spyc.org - dockmaster@spyc.org Youth Sailing Director - Todd Fedyszyn (727) 896-8101 youthsailingdirector@spyc.org Housekeeping/Valet/Security Manager - Maritza Villanueva (727) 892-6894 | housekeeping@spyc.org

Downtown Clubhouse: (727) 822-3873 Pass-a-Grille Clubhouse: (727) 360-1646 Snell Isle Marina: (727) 895-8142 Downtown Marina: (727) 822-3227 Sailing Center: (727) 822-3113 Business Office: (727) 892-6883/892-6884 | www.SPYC.org

PAGE 2 | CONTACT US - HOURS

HOURS of OPERATION DOWNTOWN CLUB: OPEN: Tuesday - Sunday CLOSED: Monday TUESDAY, WEDNESDAY & THURSDAY Open 7:30 am - 9:30 pm FRIDAY Open 7:30 am - 11:00 pm SATURDAY Open 8:30 am - 11:00 pm SUNDAY Open 11:00 am - 9:00 pm BREAKFAST BUFFET Tuesday - Friday: 7:30 - 9:30 am Saturday: 8:30 - 10:45 am Sunday Brunch Buffet: 11:00 am - 2:00 pm (Brunch reservations strongly suggested) GRILLE 1909 Lunch Service: 11:30 am - 2:00 pm (Wednesday - Friday) Dinner Service: 5:30 - 9:30 pm (Wednesday - Saturday) 5:30 - 8:30 pm (Sunday) 1909 Entertainment: Wed., Thurs., & Fri. Smooth Piano ~ 7:00 - 9:00 pm Saturday Late Night Piano Vibes 9:30 - 11:00 pm

HERITAGE LOUNGE Lunch Service: Tues. - Sun. 11:30 am - 5:30 pm (Express Lunch Buffet every Wed., & Fri., 11:30 am -2:00 pm) Dinner Service: Tues. - Sat: 5:30 - 9:30 pm Sun., - 5:30 - 9:00 pm Late Night Menu: 9:30 -11:00 pm (Friday & Saturday) LOUNGE ENTERTAINMENT Friday & Saturday: 7:00 - 11:00 pm FINAL FRIDAY MUSIC every month in the lounge! Enjoy a new, local, fun band.

TIKI BAR Tuesday- Thursday: 5:00 - 9:30 pm Friday: 5:00 - 11:00 pm (LIVE Music 7-10 pm) Saturday: 1:00 - 11:00 pm (LIVE Music 7-10 pm) Sunday: 1:00 - 9:00 pm (LIVE Music 3-5 pm) PASS-A-GRILLE CLUB OPEN: Thursday - Monday CLOSED: Tuesday & Wednesday Clubhouse Hours: 11:30 am - 9:30 pm Monday, Thursday, Friday & Saturday Pool Opens - 11:00 am - Closes 7:00 pm LIVE Music: Saturday 5:00 - 8:00 pm Clubhouse Hours for Sunday: 11:30 am - 8:00 pm Pool Opens - 11:00 am - Closes 7:00 pm

** Denotes a recent change was made to the hours of operation for a specific outlet or location.

Dining Reservations: Can be made online at www.spyc.org, or on your SPYC mobile app. If you are unable to keep your reservation, please contact us as soon as possible. It will permit us to offer a greater choice of time and size of party to your fellow members. A fee of $10/pp will be assessed for no shows. Thank you for your cooperation.

Inside this Issue Yachting Recognition Awards Ceremony - Page 6

FEATURED AD Grand Prix Garage Party Pages 20-21

Club Events - Pages 14-21 Clubs Within the Club Pages 22-27

CHAPTER THREE

COMMODORE’S LOG Happy New Year!!

I hope everyone had a joyous and safe holiday season enjoying friends and family and the Yacht Club being a part of your celebration. The Club looked incredible fully decked out in its holiday best, it was a winter wonderland.

The Club was in full swing with many of our favorite seasonal offerings including Gingerbread House Decorating, the Ugly Sweater Party, the Children’s Brunch that included a visit from Santa himself, all topped off by the Dazzler Annual Holiday Show. A Roaring 20’s themed New Year’s Eve party helped us finish off 2023 while toasting in 2024, and our traditional New Year's Day Eggnog Party officially kicked off the start of a new year.

Please mark your calendars for a special Meet & Greet with the Flag Officers, Board Members and their wives/significant others on January 5th in the Ballroom from 5:00 - 7:00 pm. The Annual Blessing of the Fleet will be held on January 21st and the St. Petersburg Motor Classic car show in South Straub Park on February 4th. This show gets bigger and better every year! If you wish to volunteer to help with the show please visit their new website at: www.stpetemotorclassic.com.

Regatta season is in full swing at the Club with the John Jennings Memorial Regatta on January 6th, the Salt Pines Cup on January 12th, Master Driver Team Race on the 13th and 14th and our own SPYC Club Championship finishing up the month on the 27th. Please come out and enjoy some world class sailing and root on your favorite contender. Additionally, please do not forget to submit your Yachting Recognition Awards Nomination in to the Yachting Information Committee before January 4th.

As we close out 2023 and start a New Year we have many important projects in the works, including construction of our main docks and the continuing planning for our new main clubhouse building. Updates on both projects will be provided as we move these along. I want to thank each of you for your dedication to the Club and wish you a safe and prosperous New Year.

Cordially,

Scott Boyle, Commodore

2023 - 2024 Flag Officers & Treasurer

Joe DiVito Vice Commodore

Christian Bergstrom Rear Commodore

Kevin Cross Treasurer COMMODORE'S LOG | PAGE 3

General Manager’s Log by: Rhett J. Robicheaux, CCM

H

appy New Year! I hope each of you had a wonderful holiday season with family and friends alike. It is now 2024 and another year in which we will exceed your expectations and continue to create “Member Delight”.

This is also the time of year to reflect on all the great things we have accomplished together, as well as those areas we can improve upon. As we prepare to set sail in the New Year our commitment is to serve the needs of our entire membership and incorporate fun filled, value driven, and diverse activities for all to enjoy.

Over the last couple of years, we have noticed price increases in all areas of the Club, resulting in difficulty in managing a very conservative budget. With this said we will be reviewing our entire operation, but especially our Food and Beverage operation, in a way where we can save costs without jeopardizing member amenities and overall satisfaction. More to come here!

Our dock project is now in the construction phase even though there is a little more demolition to be done. We have secured all state, city, and county permits and are ready to plow ahead with the actual building of our docks. We will do everything in our power to speed up this process to get the dock back up and running.

BROC (Building Replacement Oversight Committee) Update – A lot has been going into the behind the scenes due diligence in the initial planning or our new facility. Surveys have been completed, studying the various easements and how well the parking garage fits in with the overall build. We must get the groundwork done first and right before we can come up with pretty pictures for the membership to view. As our BROC Charmain said in an overview to the board, we are building from the ground up.

A message from our Food and Beverage Director – Occasionally we will be hearing from different department heads talking about their respected areas of responsivity, this month we will hear from Jason Hooper, our Food and Beverage Director. Jason has done a fine job since joining our team back in October of 2022. He has been a huge help in evaluating our F&B operations and where we can make the necessary adjustments to instill “Member Delight”, while still focusing on beating budget. We all know this is not an easy task as every member eats at the Club with varying opinions, likes and expectations. We do not run our F&B operation as a profit center, it is an amenity of the Club heavily subsidized by dues.

In closing, I want to thank each of you for yet another great year, hoping each of you had a wonderful holiday season and are geared up for an amazing 2024. I want to thank our awesome staff as well. Without them we do not have the Dynamic Club that we do. I look forward to seeing everyone in the New Year!

Cheers,

Rhett J. Robicheaux, CCM, General Manager, COO

PAGE 4 | GENERAL MANAGER'S LOG

WELCOME!

Special THANK YOU from the SPYC Employees...

NEW MEMBERS

The Yacht Club employees send their deep gratitude to all of the members who donated to this year's Employee Holiday Fund. Thank you for making this holiday season for them, and their families, extra special.

Active:

Ms. Sharon Marino

Active Boat:

Mr. Corey Cooper & Mrs. Magdalena Cooper Mr. Dennis Creech & Mrs. Katja Creech

Intermediate: Miss Heidi Hicks Mr. Brennan Lane

Thank You

Proposers!

The Club relies on our members proposals and we Thank You for your support.

MEMBERSHIP INFORMATION

DRESS CODE REMINDER... »APPROPRIATE ATTIRE is required in both Clubhouses.

· Sleeved Shirts and appropriate footwear required at all times. · The Dress Code applies to children 13 years of age and older.

Parents are responsible for the proper attire of children under the age of 13. · Members and their guests will be denied access and/or service if improperly attired.

»NOT PERMITTED IN ANY OF OUR CLUBHOUSES

· T-shirts with pictures or writing that could be offensive. · Short shorts, sleepwear, cut offs. · Men are not to wear hats or caps inside either Clubhouse. · Sleeveless T-Shirts and tank tops (men). · Bare feet or just socks (appropriate footwear always required). · Swimwear– prohibited are thongs, revealing suits or inappropriate cover-ups.

»PASS-A-GRILLE CLUBHOUSE

· Casual Attire (shorts and flip flops) is permitted at all times except during special events. · Bathing suits are permitted in the Clubhouse with appropriate cover up. Wet swimwear is not permitted; shower areas can be accessed from the outside entrance along Pass-a-Grille Way.

Jamie Anstey | Kenneth Thornton | Daniel Hicks Chris Brown | Mark Carron

»DOWNTOWN CLUB AREAS

· HERITAGE LOUNGE & REGATTA ROOM: Casual Dress – shorts, denim and appropriate footwear. · TIKI HUT: Casual dress, shorts, flipflops, appropriate cover-ups when outside of pool area, when requesting service from the bar, or when in surrounding seating areas. · GRILLE 1909: Resort Casual permitted – Men: collared shirts; dress slacks, shorts or dress jeans, sandals (no flipflops). Ladies: dresses or skirts; dress pants, shorts, or dress jeans. · COMMODORE DINING ROOM: Jackets required after 6:00 p.m. (ties optional); Ladies dress appropriate for the occasion. · COMMODORE LOUNGE: Business Casual – slacks or khakis, dress shirt or blouse, open-collar or polo shirt, optional tie or seasonal sport coat; a dress or skirt at knee-length or below, a tailored blazer, knit shirt or sweater, and loafers or dress shoes that cover all or most of the foot.

For additional dress code information, please login to your Member Portal at www.spyc.org and visit the Club Information webpage.

MEMBERSHIP INFORMATION | PAGE 5

SPYC's Annual

SPYC Yachting Re Yachting Recognition

Awards Ceremony

Award Nomin

ELIGIBILITY: ˙Club Members, Spouses, and Dependents ˙Junior Sailors and Members of the Sailing Center

Selection Criteria for Individuals Who: ˙Have distinguished themselves and brought honor to the SPYC by outstanding

Tuesday, April 2nd |Arrival & Cocktails: 5:30 pm Located in the Ballroom - Awards Ceremony to take place shortly after arrival Meet, greet and praise your fellow SPYC members whose on the water achievements carry the SPYC burgee and name to regional, national and worldwide recognition.

Please join us in the celebration and let us know that you are coming... RSVP online: www.spyc.org, call (727) 892-6882, email catering@spyc.org OR scan the QR Code with the camera app on your phone or tablet to RSVP.

performance in national/international yachting competition ˙Have accomplishments in race or event management of such significance as to draw national/international recognition ˙Through long and noteworthy service in yachting activities, distinguish themselves to an unusual and unique degree ˙Special awards are given to Cruisers who have embarked on long journeys in 2023

Meet the criteria for the following trophies: Donald D. White Cruising Trophy: For a Cruiser who has embarked on a long journey in 2023

Pat Seidenspinner Award: For a female SPYC member who advocates the Club to improve its stature within the membership, sailing community, or other organizations, who is seen as a mentor to others America’s Great Loop: In recognition of those who have completed one or more “Loops” around the Eastern third of the U.S. via designated routes World Champions Trophy: To members who have won the World Championships as Skippers in One Design Regattas or Match Racing World Finals Circumnavigation Award: To members who have traveled great distances outside the U.S.

SPYC REGATTA Schedule 2024

January 6th ~ John Jennings Memorial Spinnaker Regatta January 12th & 13th ~ Salt Pines Cup January 13th & 14th ~ Master Driver Team Race

Visit https://www.spyc.org/Regattas

January 27th ~ SPYC Club Championship February 1st - 4th ~ ILCA Midwinters East

for NOR & Online Entry information

February 10th & 11th ~ SPYC Valentine's Day Regatta February 16th - 18th ~ Helly Hansen Sailing World Regatta Series PAGE 6 | ON THE WATER

To s

2024 Annual Blessing of the Fleet Sunday, January 21st

The Blessing of the Fleet will take place in the basin by the St Petersburg Pier, beginning at 10:30 am, and boats will make their way from their own docks that morning to this area.

To participate, please register online.

All SPYC boat owners are invited and encouraged to participate in this time honored annual Club tradition.

Stay tuned for more details to this event.

Register for either of these on the water events online!

Visit the weblink below and fill out the online registration form.

https://forms.gle/n1xESQkZ4YpreyzY9

Vessel Safety Check Saturday, January 27th Registration Required

The Vessel Safety Check, will begin at 9:00 am and end at 2:00 pm. The areas offered will be the T-head and floating docks at Pass-a-Grille, and the South end of the Fuel Dock at Snell.

To participate, please register online.

(The Snell Isle staging area will service one vessel on the South end of the Fuel dock and have awaiting vessels stand-by off the docks so that they do not interrupt fuel service.)

ON THE WATER | PAGE 7

Junior

Activities Update

by Todd Fedyszyn Youth Sailing Director

S

PYC hosted the J/70 World Championship from October 31st -November 4th and five lucky Junior Sailors were given the opportunity to compete. SPYC’s Peyton Weaver, Callen Burnett, Sophia Fuller, Gloria Privis and Jan Mistakdid did an outstanding job of representing the Junior Program and the Club.

Sailing against the best eightytwo J/70 teams in the world, our kids were impressive both on and off the water. Not only did they earn the respect of their competitors while out on Tampa Bay, they got to meet and mingle with sailors from 14 different countries. SPYC Opti sailors from both the RWB and Green Fleet team took part in the opening ceremony as flag bearers.

The USODA Spring Team Qualifier was held as part of the Opti Southeast Championship and hosted by the Coral Reef Yacht Club. The SPYC Team put in a good showing with six sailors qualifying to represent the USA at events overseas this spring.

Traveling to Valencia, Spain will be Thomas Weidner, Dalton Cellemare and Bennett Lamb. Traveling to the Netherlands will be Ethan Cox, Pete Caputo and Tucker Gowens.

PAGE 8 | ON THE WATER

Our SPYC Green Fleet Team competed over the Thanksgiving holiday at the annual Davis Island Thanksgiving Regatta.

The top performers were Liam McFadden Stewart in 2nd place overall and Clara Reali in 5th. Also competing were Oleg Tchentsov, Charles Wood, Ronan Madigan, Bailey Bridge, Luke Rickman and Jack Toth. Based on his performance this past summer at the IODA North American Championship, SPYC’s John Hartney traveled to Malta to compete in the “ROC” Regatta (the Regatta of Championships.) John raced hard against the top 45 sailors from around the globe and finished in 31st overall.

The High School sailors have also been hard at work last fall sailing in the first 3 points regattas of the year. SPYC sailors representing both St. Pete High School and Shorecrest Prep have once again been sailing at the top of fleet and have positioned themselves well for a strong spring season. St. Pete High School is currently tied for third overall in the South Points Series and Shorecrest is in 7th.

Join us for the 2024 52nd Regata del Sol al Sol April 26th - May 3rd

Nos Vemos en

Look for the Notice of Race and all the details at: www.SPYC.org/Regattas OR www.RegatadelSolalSol.org (scan the QR code to the left to be taken to the website) FEATURED REGATTA | PAGE 9

INGREDIENTS

Chef Christian's

Culinary

Corner

Fried Pickle Dip Serves 6 people

1 Cup Whipped Cream Cheese 1 Cup Sour cream 1 Cup Dill Pickles, minced 1 Packet Ranch Dressing ½ Tsp Onion Powder 1 Lemon, juiced 2 Cloves Garlic, grated 2 Tbsp. Fresh Dill, chopped 2 Tbsp. Fresh Chives, chopped 1 Tsp Lemon Pepper Seasoning

Topping: ¾ Cup Panko Bread Crumbs 1 Tsp. Unsalted Melted Butter

DIRECTIONS: 1) Melt butter in a pan over medium heat, add panko and toss completely covering in butter.

2) Cook until toasted and set aside.

3) Add all ingredients in a mixing bowl and mix to combine.

4) Transfer mixture to serving vessel, top with panko mix and garnish with fresh chives. Enjoy!

DIRECTIONS:

Fruitcake Pound Cake

Serves 6-8 people

INGREDIENTS 1 1/4 Cups Chopped Mixed Dried Fruit 1 Cup (2 sticks) Softened Butter, plus more for greasing 2 Cups Granulated Sugar 2 Tsp Baking Powder 2 Tsp Vanilla Extract 1 1/4 Tsp Salt 4 Large Eggs 3 3/4 Cups All-purpose Flour, plus more for dusting 1 Cup Cranberry Juice 1 1/2 Cups Red & Green Candied Cherries

1) Preheat oven to 325°F. In a small microwave-safe bowl, combine the dried fruit and ½ cup water. Microwave 1 min.

2) With a hand or stand mixer, in a large bowl, beat butter and sugar until smooth and fluffy. Beat in the baking powder, vanilla extract, and salt. Add eggs, one at a time, stopping and scraping side of bowl.

3) In two batches, beat in the flour and cranberry juice, alternating between the two. Stir in the dried fruit and its soaking liquid and the candied cherries.

4) Thoroughly grease and flour a 12-cup bundt pan. Transfer batter to pan and bake 1 hour 20 min.–1 hour 30 min., until a skewer inserted into center comes out clean, rotating the pan halfway through cooking time.

5) Cool cake in pan on a wire rack 15 min. Loosen edges with mini offset spatula or butter knife. Cover top with wire rack and turn over to release from pan.

PAGE 10 | CULINARY CORNER

Jason Hooper

Director of Food & Beverage

G

oodbye 2023 and welcome 2024! I want to wish you all a happy, safe and healthy year. I'm delighted to be leading the Food and Beverage operation into another chapter of the SPYC history books. As the F&B Director, my primary responsibility is to give guidance to my Team and provide them with the tools they need to create a unique dining experience for you and your guest(s). We are working everyday to get better and provide something you can’t get anywhere else in downtown St. Pete.

There will be times we come up short of our expectations and I want you to know my door is always open for constructive feedback. In accordance with our Mission Statement, Mr. Robicheaux has empowered the Team and I to use our imagination, creativity, and a 110% can-do-attitude to create a memorable experience and atmosphere. We are not perfect, but through your feedback and continued support, we will give 110% to ensure our level of service and your overall dining experience showcases the appreciation we have for you choosing to be a member at the St. Petersburg Yacht Club.

My second area of responsibility is to make sure we are managing the Food and Beverage operation with a sense of fiscal responsibility. No one likes to hear that prices are going up, but I assure you every decision is designed to not only provide the quality of food you have grown accustomed to, but also

to ensure we are enhancing our menu selections using choice ingredients. Every day that the downtown location is open, we have at least four menus with over seventy combinations of items to choose from.

The weekly features have been a huge success with the addition of the small plate and pasta feature. You should be able to find something you like no matter what mood you are in. Our aim is to show our appreciation for your patronage and membership, so feel free to provide any suggestions on how we can improve in this area. If you have a great dining experience, we’d love to hear that too! I have so much more to talk about, but I will close with this: The future is now and this Team is ready for a successful year. I look forward to seeing you around the Clubhouse.

Entertainment

Chris Fraser, Committee News byEntertainment Chair

D

ecemeber is a busy time around the Club, but the Entertainment Committee was able to feature two events before the holiday season really kicked into gear.

First Friday festivities may have been cancelled in downtown St. Pete, but that didn't stop us from having our 1st Reggae Night at the Tiki Bar featuring the "Impulse" Reggae Band on December 1st. It was a very successful night and something the Entertainment Committee hopes to do more of. Our second event was the Ugly Sweater Christmas Party & White Elephant Gift Exchange - back by popular demand for the 2nd year!

The 2024 Entertainment calendar is coming together and we as a Committee are excited to create events to enhance your Member experience. Look for our "Entertainment Committee Events" in Smooth Sailing. After the events we welcome your feedback and maybe ideas on future events you would like to see. (Visit www.spyc.org for the online Comment Card)

Saturday, January 13th – Special Scottish Celebration of Robert Burns- joint event hosted with the St Andrew's Society of Tampa Bay - Enjoy Bagpipes, address to the Haggis, Dinner, Scottish traditions and learn more about Scotland's most famous poet Robert Burns, and of course the Toasts! This is a great opportunity to experience Scotland 4,168 miles away.

Kilts or a touch of Tartan encouraged.

Saturday, February 24th - Dueling Pianos Event. The Ballroom will become our version of the Piano Bar at Pat O’Brien’s. We suggest to eat Dinner downstairs in the lounge or make reservations in 1909 then come to the Ballroom to sing along to songs you know by heart.

Thursday, February 29th - BONUS DAY in 2024! Leap Year Night In the Heritage Lounge 5:00 - 8:00 pm. Save the date for this Bonus Day – Music, Leap Year Cocktails & Food specials, spin the wheel for a “Leap Day Bonus” Come as you are and enjoy the Club on a day that only happens every 4 years.

Stay tuned for information on more exciting events!

OTHER INFORMATION | PAGE 11

JANUARY 2024 EVENT LISTING

DOWNTOWN

CLUBHOUSE

(Club closed on Monday)

Jan 1st: New Year's Day Annual Eggnog Party Party is from 4:00 - 6:00 pm - The Club will be open ONLY for this party - Complimentary to attend, for Members ONLY 2nd: CLUB CLOSED - (Reopens 1/3) 3rd: Salty Sisters 3rd: Trivia Night 4th: Cruising Fleet Holiday Party

PASS-A-GRILLE CLUBHOUSE

(Club closed on Tuesday & Wednesday)

1st: New Year’s Day - CLOSED - (Reopens 1/4) 4th: BINGO! (Dinner begins 5:30pm/Event 6:30pm) 5th: Live Music (5:00 - 8:00 pm) 6th: Broad Reacher’s

4th: The Wine Club

7th: Sunday Bloody Mary Brunch (11:00 am-2:00 pm)

5th: Meet & Greet with Flag Officers & Board Members

7th: Football Menu Available

9th: Nauticats Singing Rehearsal (3:30 pm)

8th: PAG will be CLOSED on this day due to the Annual

9th: Themed Dinner Buffet - A Southern Affair

Employee Appreciation Party: Reopens 1/11

10th: Salty Sisters

12th: Book Club (2:00pm)

10th: Saltwater Anglers

13th: Broad Reacher’s

11th: Woman's Club 11th: Wing Shooter's Society 13th: Robert Burn's Night - Scottish Celebration 16th: Nauticats Singing Rehearsal (3:30 pm) 17th: Salty Sisters

13th: Live Music (5:00 - 8:00 pm) 14th: Football Group & Menu Available 15th: Ladies Beach Club Luncheon (10:30 am) 18th: Mixology at PAG

19th: Gold, Platinum & Honorary Members Event

19th: Live Music (5:00 - 8:00 pm)

21st: Blessing of the Fleet

20th: Broad Reacher’s (5:00 - 8:00 pm)

21st: Annual Jazz Brunch

21st: Football Group & Menu Available

23rd: Nauticats Singing Rehearsal (3:30 pm)

22nd: Cooking Class at PAG

24th: Salty Sisters

26th: Wine Society (Acumen, CA)

24th: Wine Society ~ Night 1 (Acumen, CA)

27th: Broad Reacher’s

24th: Wine Society Prix-Fixe Dinner (open to all Club members)

27th: Live Music (5:00 - 8:00 pm)

25th: Wine Society ~ Night 2 (Acumen, CA)

28th: Football Group & Menu Available

25th: Wine Society Prix-Fixe Dinner (open to all Club members) 30th: Nauticats Singing Rehearsal (3:30 pm) 31st: Salty Sisters

PAGE 12 | MONTHLY EVENT LISTING

JANUARY 2024

EMPLOYEE ANNIVERSARIES

Thank You!

Timothy "Tim" Cobb ~ Cook, 11 yrs.

Salvador Hernandez ~ Cocktail Server, 9 yrs.

Arnold Kaslofski, III ~ Maintenance, 5 yrs.

Michael "Mac" Machado

Trevor Hicks ~ Snell Isle Marina, 1 yr.

DECEMBER EMPLOYEE OF THE MONTH

Santiago "Puma" Rengifo Costa ~ Jr. Activities, 1 yr.

Please join us in congratulating Michael “Mac” Machado as our December Employee of the Month! Mac’s behind the scenes daily assignments as a Banquet Cook make him a valuable asset to the Club’s culinary operations. His culinary skills and years of experience are truly appreciated by all.

Mac can be seen in the front of the house while assigned to action stations, always providing top notch service to our members with a smile on his face. Congratulations Mac, on a job well done!

**Correction from the December issue - Dave Irby was the November Employee of the Month

In Memoriam Our Beloved SPYC Family & Friends Mr. Charles Desmond Howe December 9, 2023 Member Since - October 2007

Mr. John Courtney

October 18, 2023 Member Since - November 2007

Identification of Yacht Club Burgees Looking to give your feedback?

We're happy to hear from you whether it's about your dining experience, our staff, an event you attended or event suggestions, we look forward in hearing your comments or suggestions.

Visit us at www.spyc.org to submit using the online form, or use your mobile phone/ tablet by scanning the QR code above. Open the camera app on your device and hold it up to the code. Your phone will automatically recognize the QR code and prompt you to open the website link, or take you to the Comment Card webpage.

COMMODORE

VICE COMMODORE

REAR COMMODORE

TREASURER

SECRETARY

PAST COMMODORE

AROUND THE CLUB | PAGE 13

Monthly Events & Dining Info Wine Society Dates

Downtown

»Wed., Jan. 24th- 6:00 pm »Thurs., Jan. 25th - 6:00 pm »Wed., Feb. 21st- 6:00 pm »Thurs., Feb. 22nd - 6:00 pm

Trivia Night Downtown

Pass-a-Grille:

Wed., Jan, 3rd & Feb., 7th 6:00 pm | Includes Dinner $30/pp ~ RSVP: www.spyc.org or (727) 892-6882 *Price is inclusive of service charge & tax

»Fri., Jan. 26th - 6:00 pm »Fri., Feb., 23rd - 6:00 pm

*New pricing of $30/pp effective 1/1/2024*

Downtown Prix- Fixe Wine Society Dinners Takes place on the same evening as Wine Society. However, this is open to ALL members of the SPYC - You do not have to be a Wine Society member to enjoy one of the Prix-Fixe Wine Society Dinners.

Join us on - Wed, January 24th & Thurs., January 25th. Reservations are required - Call (727) 822-3873 BINGO at PAG!

Thurs., Jan. 4th & Feb., 1st 6:30 pm | $30/pp Includes Bingo Buffet (Begins around 5:30 pm) RSVP: www.spyc.org or (727) 360-1646 *Price is inclusive of service charge & tax *New pricing of $30/pp effective 1/1/2024*

2nd Tuesday of the Month From 5:00 - 9:00 pm »January 9th - A Southern Affair »February 13th - CARNIVAL Rio de Janero $30.50++/pp $14.50++/per child ages 4-12 Dinner Reservations Online or call (727) 822-3873 ext 211

Available on Wednesday & Friday From 11:30 am - 2:00 pm $14.95++/pp (member) $17.95++/pp (non-member) $6.50++/per child ages 4-12 (Reservations Not Required)

Downtown Clubhouse

Sunday Brunch Buffet Sunday 11:00 am - 2:00 pm $29.50++/per adult $14++/per child ages 4-12 RSVP: (727) 892-6882 or 6897

Bloody Mary Bar & Brunch is BACK at the Beach Club!!

Weekday Breakfast Buffet Tuesday - Friday 7:30 - 9:30 am Saturday 8:30 - 10:45 am $10.50++/pp (members) $12.95++/pp (non-members) $4++/per child ages 4-12 Reservations not required

Enjoy our enhanced Sunday Brunch Buffet with more options including Oysters on the 1/2 shell, Carved NY Strip, Omelette station and much more! Reservations are strongly suggested, as this is a popular weekly brunch.

SAVE THE DATE!

Sunday, January 7th Easter Sunday 11:00 am - 2:00 pm Brunch Enjoy at Pass-a-Grille this delightful brunch Sunday, March 31st every month on the 1st Sunday. RSVP at (727) $25/pp - Includes your 1st 360-1646 or email pag@spyc.org (price inclusive of Details to be announced in next month's newsletter Bloody Mary - Individual Bloody Mary's - $5/each

service charge & tax)

PAGE 14 | WHAT'S HAPPENING

and at www.spyc.org - Brunch Reservations (727) 892-6882 | catering@spyc.org

Come join us in celebrating all things Robert Burns whose birthday is in January!

Celebration based on the Burns Supper, known as an institution of Scottish life: a night to celebrate the life and works of the national Bard. This is a joint event with St. Andrew's Society of Tampa Bay – There will be Bagpipes, Haggis, Dinner, Scottish traditions and learn more about Scotland's most famous poet Robert Burns - his poems and Whisky toasts. Get your Scotland tartans ready, this is a special event you don’t want to miss!

$51/pp Saturday, January 13th

(Price Inclusive of service charge & tax)

Robert Burns Night

Ballroom~~ 6:00 6:00pm: pm:Socializing Socializing&&No Cash 6:30 Ballroom HostBar Bar~ ~ 6:30pm: pm:Piper Piper~~Haggis HaggisPresentation Presentationon onaaSilver SilverPlatter Platter Served at tables right after Haggis ceremony ~ Haggis, Tatties & Neeps (Neeps: Rutabagas & Tatties: Mashed Potatoes) Served SPYC House Salad with choice of Ranch & Vinaigrette Dressing ~ Whole Wheat Rolls & Butter Dinner Buffet: Scotch Broth, Wet Devil Chicken, Cedar Roasted Fillets of Salmon with Orange Butter Sauce, Green Beans with Creamy Onion Sauce & Bacon, Colcannon, Honey Glazed Carrots with Dill, New Potatoes & Wild Rice Desserts ~ Shortbread Cookies, English Trifle and other assorted desserts by Chef Natalia

Burns Readings & Whisky Toasts!

If you are interested in doing a toast or reading a Burn's poem, please let us know. Contact: Chris Fraser at cnfraser@gmail.com Event Dress: Highland or Business/Cocktail Attire Reservations Required: (727) 892-6882 or 6897 - catering@spyc.org or online at www.spyc.org ~ Please RSVP by 1/10/24

(48-hour Cancellation Policy in effect ~ An Entertainment Committee Event)

NEW! Use the camera app on your cellphone or tablet to scan the QR Codes in the newsletter & make your event reservation.

Meet & Greet Flag Officers & Board of Directors

Friday, January 5th · 5:00 - 7:00 pm Come join us at this special party and kick-off a GREAT new year ahead! Introduction to the Commodore, Flag Officers, Board Members and their spouses/significant others. Taking place in the Waterfront room. This event is complimentary to attend and for SPYC Members Only.

(An Entertainment Committee Event)

SPYC's Annual JAZZ BRUNCH Sunday, January 21st · 11:00 am - 2:00 pm Make plans to join us for this annual traditional Jazz Brunch which follows the Blessing of the Fleet. Our already amazing brunch enhanced with even MORE amazing dishes. Includes Bloody Mary's & Mimosas. $62/per adult | $40/Ages 13-17 | $33/ages 4-12 3 & under are complimentary (Inclusive of service charge & tax)

Reservations Required: www.spyc.org | catering@spyc.org (727) 892-6882 or 6897| (48-Hour Cancellation Policy in effect)

PAGE 16 | WHAT'S HAPPENING

Valentine Bouquet

Floral Arranging Class $75/pp Inclusive of

service charge & tax Limited to 30 people

Friday ~ February 9th From 6:00 - 8:00 pm Create your own Valentine Bouquet for the one you love! Class Includes: Step-by-step Instructions, all Flowers & Supplies PLUS enjoy Appetizers & Beverages while you create a beautiful arrangement.

Reservations Required: www.spyc.org | catering@spyc.org | (727) 892-6882 or 6897 The florist has to secure the supplies & flowers, so cancellations will be honored only until Tuesday, January 30th.

Cancellations received after this time will be charged for original reservation.

Dueling Pianos

This member favorite is coming back!

RSVP fast because this event is sure to SELL OUT!

$24. 24/ pp

Saturday

February 24th 8:00 - 10:30 pm

Reservations Required:

www.spyc.org | catering@spyc.org (727) 892-6882 or 6897 48-hour Cancellation Policy in effect (An Entertainment Committee Event)

Inclusive of service charge & tax Enjoy SPYC's classic Paella loaded with Chicken, Sausage and so much more! Looking for something a little lighter? Enjoy a delicious Domestic Cheese & Cracker display. PLUS, light dessert offerings with Gluten Free options available and drink specials.

(Cocktail seating - no assigned seating) WHAT'S HAPPENING | PAGE 17

Check out the new website and

JOIN THE TEAM

WWW.

STPETEMOTORCLASSIC .COM

SPYC Group

EXCURSIONS Join us for a new season of Broadway Shows at the Straz Performing Arts Center in Tampa!

Group Excursion Packages below include: One (1) Ticket, Prix-Fixe Dinner & Drinks at the Downtown Clubhouse & Round-Trip Shuttle Bus Transportation (inclusive of service charge & tax).

PETER PAN

THE BOOK OF MORMON

Friday, May 3, 2024

Friday, April 19, 2024 Showtime 8:00 pm

Showtime 8:00 pm Orchestra & Mezzanine Seats $270/pp

Orchestra Row K & Mezzanine Seats: $270/pp Orchestra Rows GG & HH: $300/pp

RESERVATIONS REQUIRED

Contact the SPYC Member Services Coordinator at: member.services@spyc.org OR (727) 892-6893 *Please DO NOT contact Catering to make reservations. Packages are NON-Refundable*

St. Patrick's Day

BRUNCH

Sunday, March 17th ~ 11:00 am - 2:00 pm

$62/per adult | $40/Ages 13-17 $33/ages 4-12 3 & under are complimentary (Inclusive of service charge & tax)

Make plans to join us for this Lucky Brunch! Our amazing Brunch with even MORE holiday dishes - Includes Bloody Mary's & Green Mimosas!!

Enjoy two LIVE performances by Irish Dancers at 11:30 am & 1:00 pm Reservations Required: www.spyc.org | catering@spyc.org | (727) 892-6882 or 6897 (48-Hour Cancellation Policy on effect)

Join us later in the day for a wee bit o' entertainment in the Heritage Lounge from 5:00 - 7:00 pm with LIVE music of the 'Irish Duo' band, Irish Food & Drinks Specials!

NOTE: The complimentary Corned Beef & Cabbage Lunch will be available only at the Downtown Clubhouse. Located in the Heritage Lounge 11:30 am - 2:00 pm ~ First come, first serve - reservations not required WHAT'S HAPPENING | PAGE 19

19th ANNUAL

GRAND PR Garage Party Garage Party Package!

Garage Party Check-In From:

10:30 am - 12:30 pm in the Front Lobby Max of 4 tickets per membership Members ONLY Event - Space is LIMITED!

» $125/per adult » $95/Ages 13-17 » $70/Ages 4-12 » 3 & under are complimentary

(Note: This event is not recommended for small children & infants - prices are inclusive of service charge & tax)

OR

INCLUDES:

Buffet starting at 11:30 am until the conclusion of the race Complimentary Keg Beer, House Wine & Sodas!

PFO Bar (pay for own) for all other drinks.

*NOTABLE ITEMS: The Grille 1909 & Sunday Brunch will be unavailable on this day. Heritage Lounge & Tiki Bar will be OPEN at 10:30 am.

RIX y

Sunday - March 10th ·11:30 am Grand Prix VIP Room!

Join us for this EXCLUSIVE party overlooking a portion of the Grand Prix race track!

(LIMITED to 60 people - Must be 21 & over - Members Only)

$321/pp

(inclusive of service charge & tax)

MENU:

Australian Rack of Lamb Snow Crab Claws Tandoori Chicken Brochettes Warm Lobster Bites House-made Snacks Build Your Own Shortcake & MUCH MORE!!

ALSO INCLUDED:

Open Bar with Premium Liquors Exclusive Party Favors Air-conditioned Lounge with Upscale Cocktail Seating TV’s for full Race Viewing PLUS you also get full access to the Garage Party!

Reservations required to attend either party www.spyc.org | (727) 892-6882 OR 6897 | catering@spyc.org (Scan the QR Code to RSVP for the Garage Party - please call or email if you wish to RSVP for the VIP Party) (Cancellations will be honored until Friday, March 8th by 5:00 pm; if cancelled after this time, your original reservation will be charged in full.)

SALTY

SISTERS

by Carol Hansen

N

ovember was another busy month, with 25 Salties providing support for the J/70 World Championship.

Wednesday morning sailing and racing continued with 420's and Ideal 18’s, even in gusty “frigid” weather.

Salties had to drag out their cold weather gear but showed up in good numbers.

Christmas Boutique helpers

Congratulations to Suzanne Boohar, who achieved the status of Skipper’s Hat. This designation indicates competence and ability to teach in all of the crewed boats available to Salties [420, Sonar and Ideal 18]. Also, Glenda Shakespeare received her forty-year charm on November 15th!

2.

Salty Sisters teamed up with Woman’s Club to host the SPYC Christmas Boutique on November 28th. The event was well attended and raised funds for Junior Sailing. Salties participated in several FWSA events. Marti Cochran and Jennifer Anderson sailed in the Championship Regatta in Dunedin, and an educational seminar hosted by Dinghy Dames at Davis Island Yacht Club on November 13th was well attended. Sue Davidson and Bijie Ding came in second in the 42nd Annual Sarasota Invitational Regatta! Salties will be hosting the next FWSA interclub regatta, the Christmas Regatta, at the St. Petersburg Sailing Center on December 5th.

H

Celebratory cake for Suzanne Boohar, the newest Skipper’s Hat

Salties in Ideal 18s on a chilly, gusty Wednesday morning

RIDERS CLUB

by James Irwin appy New Year! Over the years we have learned that boaters also love to ride motorcycles. We all love to feel the wind in our face. (Maybe that’s why dogs love to stick their heads out of car windows.)

The bond of friendship runs deep with motorcycle enthusiasts.

Be it a breakfast ride, a night ride, or a long road trip, motorcyclists are always up for it. When you ride a motorcycle, most riders wave to each other even when they don’t know the other person. No matter which motorcycle you ride or which part of the country you’re from, there is always the bond of brotherhood or sisterhood that brings motorcyclists together.

We have an experienced, passionate group of riders that have PAGE 22 | CLUBS WITHIN THE CLUB

traveled the continents on motorcycles together. We are currently in discussion to decide where to plan the next event.

Cuba and Peru are the current options.

We welcome everyone at SPYC to join us. Weather permitting, we usually gather on Thursday or Friday mornings for a ride.

The rides are very scenic and always involve a lunch somewhere unique and delicious.

If you seldom ride or ride a lot, please join us. You’ll be glad you did. The spirit of friendship and community is second to none.

To join our group and to keep updated with our events, please contact: James Irwin at: JamesIrwin1231@gmail.com

by Julie Creamer, President

RSVP

NAN COLTON Jennifer Parramore & Bijie Ding

M

Monday January 15th 10:30 am

y how time flies when you’re having fun!

The Ladies Beach Club is almost halfway through the year. Almost 20 new members have joined for the 2023-2024 year, and we are over 100 members Five past presidents attended the luncheon. L-R. Julia strong! Cyndi Programs Director, Sorbo,Deermount, Helene Hardick,our Eva Hefner, Barbara Cataliotohas andprovided Angela Kowalik.

Patsyhas Warmack amazing programs for usMissing: so far and more to come. It’s not too late to join the fun and enjoy the next five events for the year.

Nan Colton, presenter for our January program is well known in St. Petersburg as an actress and performing teaching artist.

She brings history to life through theatrical performances as she conjures up famous female characters like Georgia O’Keefe, Agatha Christie and Harriet Beecher Stowe. She has performed on stages throughout South Africa, Great Britain and the United States.

At our event she will be portraying a fictitious “Tocabaga” woman. “Tocabaga” is a name that first appeared in Spanish documents in the mid 1560’s and is often used to refer to indigenous peoples of the Tampa Bay area during the first Spanish colonial period. This story, as told by Nan, makes today’s audiences relate to the extraordinary effort of one indigenous people as they comprehend a totally new, invasive culture—the dramatic tale of the clash of two worldviews. Join us on Monday, January 15th for an experience you won’t forget!

RSVP at: (727) 360-1646 -OR- pag@spyc.org

Calling all Mah Jongg Tournament Players!

The Ladies Beach Club at PAG will be hosting our 12th annual Mah Jongg Tournament on Monday, February 5th. Eva Hefner does a wonderful job coordinating the tournament each year. It’s a fun and friendly competition with players who share a passion for Mah Jongg. Don your favorite Chinese attire (optional) and come for a great lunch: Egg Roll, Chicken Stir Fry, White Rice & Vegetables & Mint Chocolate Chip Ice Cream! Contact Eva at eva12023@tampabay.rr.com or (727) 385-6530 for a registration form or additional information, and join us for the 2024 Year of the Dragon Mah Jongg Tournament. It's always a great time!

Come check out the many special interest groups the Ladies Beach Club has to offer: MahJongg, Bridge, Book Club, Lunch Bunch, Events Around the Town & Artsy Ladies.

Joining or renewing?

Dues are just $32.00 and worth every penny!

Contact our Membership Chair Helle Getz (sailtym@yahoo.com) or refer to our membership form found online at www.spyc.org CLUBS WITHIN THE CLUB | PAGE 23

CRUISING I FLEET

t was a busy Holiday Season for the Cruising Fleet during some of the best weather we’ve experienced since the Spring. In November our fleet cruised to Bradenton Yacht Club & Twin Dolphin on the same weekend, and what an exciting weekend we had.

Cruisers docked at BYC were able to join their Denim & Diamonds event Saturday night, with some from Twin Dolphin making the trip across the river by dinghy to join as well. Dancing and riding the mechanical bull (!) were highlights of the evening. Twin Dolphin cruisers enjoyed a wonderful pot luck dinner by the pool Friday evening, and a delicious pasta overload dinner at Fusilly’s Saturday evening.

by Debbie Storey, Fleet Captain

Vildibill Award

Denim & Diamonds

Several BYC cruisers boated over from BYC Saturday to enjoy the Bradenton Saturday morning. It was a fun and memorable weekend for everyone! Thanks to Port Directors Gini & Paul Berry for their exceptional planning for two ports on the same weekend! Day Trippers met for lunch at Fresco’s in November.

Our December 28th Day Trippers outing was a new adventure, with Jay Rice and Kelly Lee McFrederick graciously opening their dock and home to host the Day Trippers. Thanks to Sue Cooper for taking over leadership of the Day Trippers for 2024.

Holiday Party The Fleet celebrated our busy 2023 cruising program at the December 7th Awards & Holiday Party. Twentytwo Cruisers were recognized for participating in five or more cruises, 18 teams were recognized for serving as Port Directors, and 7 cruisers were recognized for serving on the Fleet Committee. Special recognition went to Barbara & Heber Weller for leading the Day Trippers group since its inception 8 years ago! And the Vildibill Trophy was awarded to Kevin & Susan Cross for their outstanding leadership of the Cruising Fleet from 2021-2023.

On December 8-10th the fleet cruised to Marina Jacks for a beautiful holiday weekend. Chris & Ben Roddey served as Port Directors, and they planned a wonderful weekend, including the opportunity to watch the Sarasota Boat Parade that began at Marina Jacks Saturday evening. Several cruisers decorated their own boats, making it a very festive kick off to the holiday season.

Twin Dolphin

Port Directors

Denim & Diamonds

UPCOMING Cruising Fleet Events:

·Jan. 4th ~ Monthly Meeting (luncheon) · Jan. 11th ~ Cruise to Tampa Convention Center & Lightning Game · Jan. 21st ~ Blessing of the Fleet, open to all SPYC members · Jan. 27th ~ Vessel Safety Checks, open to all SPYC members · February Mid-week cruises to Carlouel YC in 3 Groups: »Feb. 14-16, Feb. 21-23, and Feb. 28-Mar 1 PAGE 24 | CLUBS WITHIN THE CLUB

Bradenton YC

Bradenton YC

BROAD REACHERS T

by Juliette Clark, Race Captain

he Broad Reachers continue to have a great time on the water!

For the Turkey Bash fun regatta, we attached turkey balloons to our racing marks. The idea was to bash the turkey as you went around the mark. The Floating Turkey Balloons idea was great, but the execution was off. It seems that if you have wind to race then the balloons just blow down on top of the water! Oh well… at least we had great wind and our usual nice lunch at PAG. Carol Hansen took First place.

Our first sail of December was the Santa Hat Fun Regatta.

You had to start and finish with your hat on, however, thanks to light wind and strengthening current, the starting and finishing weren’t so great. At one point we were sailing backwards, so it was time to abandon. We saved the trophy and hats for next year.

Our Friendship Regatta with the Salty Sisters and our Holiday Lunch we will report on in our next article. In the meantime, we wish all of our fellow sailors fair winds and following seas in 2024.

RV LAND

Turkey Bash Winners (L-R): Carol Hansen (1st), Pat Burrows (3rd), Juliette Clark (2nd)

Santa Hat Participants (L-R): Juliette Clark, Gloria Davis (PRO), Carol Hansen (RC), Suzanne Boohar, Lisa Avila, Katie Rodger & Joanne Simmons

Women who are "sail curious" should check us out. Contact our Captain, Gloria Davis: gloriadavis1200@gmail.com

by Angela Kowalik Wagon Master

CRUISERS NEWS

N

ovember, we had a Fall Y’all four day meetup at St. Augustine RV Resort. Even though there were just a few of us that could make it, we enjoyed getting together and hearing about our summer travels and ideas for our next adventures.

One night we dined at the St. Augustine Fish Camp near the historic old town. Then a breakfast at Keke’s, and another dining experience at Salt Life Food Shack on St. Augustine Beach. You could tell the town was gearing up for the holidays, and so were we.

Thanks to Larry & Joy Wissing, who joined Brian & Angela Kowalik and a few other individuals, for a great meet-up in St. Augustine. It never gets old!

St. Augustine RV Resort

Dining Out

Season's Greetings from St. Augustine

Farewell, see you down the road!

Upcoming Event: Florida RV SuperShow January 17 - 21, 2024 To join the group and keep up with our events where we will be making adventures happen, please contact Angela Kowalik at: SPYCRVLandCruisers@gmail.com CLUBS WITHIN THE CLUB | PAGE 25

by Rich Treinen

H

ere’s a short story about a Wing Shooter called Iceman. In May of 1969 Iceman was in the Marines recruiting office when the phone rang. The Marine Gunny handed him the phone, “It’s your mother.” She was calling to tell her son that he had just received a presidential appointment to the Naval Academy. Iceman had just enlisted with the Marines.

A deal needed to be cut. After graduating from the Naval Academy with his BS in Engineering, Iceman, keeping his part of the deal, signed on with the Marines.

In 1998, after 25 colorful and not yet tellable years as a USMC officer, Colonel Willy Bain, retired. He then started a company, IC Tech, providing military support services. In 2001 Northrop Grumman bought his company and Iceman became the Director of the Counter Narcoterrorism Support Group. In 2012 he retired from Northrop Grumman and is currently president of IOSG, Inc. specializing in foreign business operations and material acquisition.

When you see Iceman in the bar, ask him about working with Russian helicopters while in Afghanistan. One more thing about that day back in May of 1969...on returning home, in the mail Iceman found his draft notice from the US Army.

Those wishing to join the Wing Shooters should contact Grand Marshall Frank Robinson at: fhr506@gmail.com

PASSPORT CLUB

by Dr. Patsy Warmack, President January 4th: Mary Turgeon & Dick Mordaunt, India in a Luxury Train.

Share an adventure in India on the private, luxury train, Palace on Wheels, that comes with ensuite bedroom and butler. The itinerary included ancient forts, colorful markets, a tiger reserve, and the Taj Mahal. After a stay at a top ranked hotel, the Oberoi, in New Delhi, it was a short flight to the cultural sites in the holy city of Varanasi and a trip up the Ganges River.

February 1st: Bob & Dori Arrington, The Canals of The Netherlands.

Join the Arrington’s as they explore the Netherlands on assignment for PassageMaker magazine. The couple discovered unique villages and hidden gems as they traveled the backroads and canals visiting boat builders for a PassageMaker article. The ancient walled city of des Hertogen Bosch, colloquially known as “Den Bosch” turned out to be fascinating.

Den Bosch has restored and maintained a system of underground canals, unlike any other in Europe.

March 7th: Joe & Theresa DiVito, Digging Deep in the City of Jerusalem. Join the DiVito’s while they reveal Jerusalem and the origins of the Temple, the underground excavations beneath the Wailing Wall and much more.

PAGE 26 | CLUBS WITHIN THE CLUB

Coming Up...

April 4th: Tricia Billings, Around the World in 9 Years!

May 2nd: Joel Tranum, Maine and Canada on the Inside.

June 4th: TBA

•Meet-ups: 1st Thursday Downtown Club •Social 5:00 pm; Presentation 5:30 pm •Reservations Required: www.spyc.org or (727) 892-6882 $10++/pp - Includes presentation and plated snack Bar service is available The Passport Club invites all SPYC Members & their guests who are frequent or frequently-aspiring travelers who share our mission. There are no dues just sign-up! Have a travel program you want to share? Contact: patsywarmack@tampabay.rr.com The mission of the Passport Club is to share travel experiences, plans, and bucket lists for travel domestic or international; by land, sea or air; self-drive or sit back and let others do the work.

Woman's Club

by Gail Phares, President

D

ear WC@SPYC members, Happy 2024! Celebrate the New Year with a New You! Dr. Kat Kesty and her sister, Dr. Chelsea Kesty, will present the WC@SPYC program on Thursday, January 11th from 5:00 - 7:00 pm. This will be an educational program providing information on ways to enhance your own natural beauty.

Dr. Kat Kesty, founder of St. Petersburg Skin & Laser, is a double board certified expert with mastery in Dermatology and Mohs Micographic Surgery. She is one of a handful of fellowship trained dermatologists in the United States. She specializes in treatments that can turn the clock back 10-20 years and give you more radiant, youthful skin. She offers solutions for your skin’s unique needs from acne, scars, aging skin, eye rejuvenation, facial volume loss, dark spots, spider veins, broken capillaries, sun damage, and wrinkles.

G

LF

Dr. Chelsea Kesty has recently joined her sister at St. Petersburg Skin & Laser. She is a distinguished Dermatologist with a zeal for holistic, patient-focused care who believes that everyone deserves to look their best. She specializes in wrinkle relaxers, dermal fillers, and advanced laser technologies. Please join us as they explain ways to start the New Year with a New You!

Looking Forward: Cash Prize Bingo ~ Thursday, February 8th 5:00 - 7:00 pm St. Petersburg Yacht Club

WC@SPYC Private Party Cooking Class at Casa di Mazzaro

Saturday, February 17th ~ 10:30 am - 1:00 pm $85 per person with first-rate Chef Instructors in a state-of-the-art kitchen. Reservations and payments can be made through Mazzaro’s online portal.

GROUP

by Susan Cooper

T

he Golf Club at SPYC's October outing took place at Innisbrook Golf Club. Congratulations to the First place winners: Jeff Farmer, Jay Ostenia, Mary Deininger, and Barb Deininger. In November 2023, the group played at Waterlefe Golf and River Club. Congratulations to the First place winners: Mike Kontopidis, Bijie Ding, Josh Whetzel and Marion Whetzel. Members enjoyed our Holiday Party on December 6th with great food, entertainment by Farley Compton and our holiday tradition of singing The Twelve Days of Christmas.

Congratulations for our Golfers of the Year: Kimberlie RogersBowers and Jeff Marion. Future group outings this winter include Seminole Country Club and the Vinoy. Our monthly social meetings are held the 1st Tuesday of each month at 6:00 pm at the Downtown Club. Meetings include planning future outings, fun games with prizes, followed by drinks and dinner as a group out at the Tiki.

Please direct all future membership inquiries for the SPYC Golf group to Bekah Rush at rush.rebekah@gmail.com or come meet us in person at one of our monthly meetings.

CLUBS WITHIN THE CLUB | PAGE 27

Mission Statement: The St. Petersburg Yacht Club provides preeminent yachting and social experiences for members, their families and guests, and honors the Club’s rich yachting heritage in a welcoming environment.

FOUNDED 1909 • MEMBERSHIP IS BY INVITATION ONLY Private Yacht Club Publication produced by the St. Petersburg Yacht Club © 2024