EDIBLES
Great Breakfast, Great Dining, Good Times I t ’s a l w a y s g o o d t o g o D u t c h at the
Rogue Artisans
990 Mountain Road 802.253.8921 DUTCH PANCAKE CAFE & GREY FOX INN 990 Mountain Road, Stowe stowegreyfoxinn.com 802-253-8921 | greyfoxinn.com
Food, art converge Sip a latte and munch on homemade pastries while admiring—or buying—furniture made onsite at Rogue Artisans Café in Morrisville. Owner Jonathan Mogor, a furniture designer and Navy veteran, opened the café this summer and it’s been bustling with customers since word got out about its daylong espresso service, creative cocktails, and wide-ranging menu. The café offers everything from breakfast sandwiches—the egg, cheese, sriracha, and avocado on French toast bread is amazing—to baked goods, salads, soups, and sandwiches. It also serves Waterbury’s Vermont Artisan Coffee & Tea Coffee, and pastries and other baked goods are prepared on premise. Selections include unusual delights, such as chocolate-dipped cheesecake on a stick, carrot cake with orange-cream cheese frosting, apple turnovers, espresso cupcakes, chocolate whoopie pies, and blueberry sour cream coffee cake. Phew! Chef Jason Gelineau has created a selection of paninis filled with meat he brines and roasts. The Spalted Maple ($12) includes turkey, bacon, cheddar cheese, apple slices, red onion, and cranberry chutney aioli served on Klinger’s cranberry-pecan French toast bread. Vegetarians might like the Real Jason ($11) filled with Thai-flavored tofu, smoked gouda, baby field greens, tomato, onion, and goddess dressing, served on sourdough. Café manager and drink master Jessica Winters—a trained herbalist—creates homemade syrups for Italian-style soda and flavored espresso drinks, along with a daily cooler of
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