8 Ana (Mercedes) Pazmino by SRISA

Orsola Vita

Mercedes Pazmino

Advanced Interior Design Fall 2024

Historical Context

Located in Florence, Sant’Orsola has a rich history which dates back to 1309. In the beginning, it was constructed to be a Benedictine convent and by 1435, it transitioned to a Franciscan convent; reflecting shifts in religious orders. Over the next three centuries, between 1327 and 1627, the complex underwent significant expansions, including Baroque renovations that introducd grand alterpieces, enhancing its artistic and architectural importance. However, by 1773, Grand Duke Leopold of Lorraine suppressed the convent as part of his broader reforms aimed at reducing the influence of religious institutions.

The convent’s religious role ended in 1808 when Napoleon’s edict dissolved its function, transferring it to state ownership. Between 1816 and 1818, Sant’Orsola was then repurposed as a tobacco factory. By 2009, it ownsership was transferred to the Province of Florence and subsequently to the Metropolitan City of Florence, marking its continued evolution within the city.

Industry Type

Restaurant

Refined & Classic: a blend of aesthetics and functionality

Transforming the former ex monestary Sant’Orsola into a restaurant offers the opporutnity to breathe new life into a historic space, turning it into a vibrant yet sophisticated space where individuals may dine and come together. With emphasis on sustainability and cultural resonance, this repurposed monastery becomes a venue where community members, both local and visitors, may come together and share experiences in a setting that holds a great past while embracing the future.

Conceptual Framework

Sustainable Design

Archetypal Design

Cultural Design

Sustainable Design

Waste Management

Sustainable Design emphasizes the creation of buildings and spaces that minimize environmental impact by using energy efficient systems, renewable resources, and eco-friendly practices while enhancing the well being of those in the space; balancing functionality while reducing carbon footprints

Strategies will minimize landfill contributions by promoting recycling and composting practices, fostering an environmentally responsible dining experience.

Water Conservation

Prioritizing water efficient systems will minimize waste, supporting sustainability throughout the restaurant’s operations.

Energy Efficiency

The use of LED lighting will help control energy consumption while enhancing the overall aesthetic, contributing to a more sustainable energy footprint.

Biophilic Design

This approach encourages interaction with nature, incorporating elements that reduce stress and enhance mood, creating a tranquil environment for guests.

Archetypal Design

Archetypal design draws on universal forms, patterns, and symbols that resonate with human psychology and emotions, creating spaces that feel timeless and meaningful by connecting collective cultural or symbolic roots.

Architectural

Arched doorways and windows, similar to Florentine architecture, highlights historical significance; fostering connection to the past.

Layout

Dividing spaces into distinct zones to accomodate various functions and experiences; prioritizing ease of navigation and comfort for all guests.

Materials

Choice of materials may ensure connection within the outdoors and the region.

Cultural Design

Relevance

Cultural design integrates traditions, values, and aesthetic characteristics of a specific community or region into the environment, reflecting its identity and fostering a sense of belonging and respect for the culture.

Reflection of cultural heritage of Florence, through the incorporation of local art and elements that resonate with the guests.

Community Engagement

The exhibition space serves as a hub for local artists to promote their work.

Specialized Focus

Indoor Environmental Quality

Lighting

Lighting

Lighting emphasizes creating a space of balance with the use of artificial illumination and natural lighting to enhance the environment, improve functionality, and contribute to energy efficiency. Lighting can influence mood, highlight architectural features, and promote sustainability.

Mood Enhancement

Warm, dim lighting creates a cozy atmosphere, contrasting sharply with harsh, bright white light. Different light levels can significantly impact emotional well being.

Natural Lighting

Maximizing access to natural light enhances well being and reduces reliance on artificial sources; aiding in the regulation of circadian rhythms.

Visual Comfort

Adequate lighting imrpoves visibility, ensuring a pleasant visual experience for diners.

Safety and Security

Well lit areas instill a sense of safety and security for guests.

Indoor Environmental Quality

Air Quality

Good air quality enhances customer comfort and satisfaction, contributing to a healthier dining experience.

Thermal Comfort

Maintaining appropriate temperature and humidity levels ensures overall comfort for guests.

Noise Levels

Effective acoustic design to minimize noise distractions and enhance dining experience.

Lighting Quality

The use of dimmable and natural lighting optimizes visual experiences while boosting mood and comfort.

Program & Concept

Orsola Vita features easily accessible areas for dining, lounge, and outdoor seating; including two bars, one for the lounge and one for the dining area. The lounge, near the entrance, will have indoor and outdoor seating with its own bar, creating a social space for smaller parties. The dining area offers general seating, private dining rooms, and bar seating, all served by a full commercial kitchen with convenient access. The space incorporates both natural and artificial lighting, including dimmable features, a coat storage near the entrance, HVAC systems, and biophilic design elements, and locally sourced materials.

Refined and Classic

Transforming Monastero di Sant’Orsola into a restaurant and exhibition space aims to create a balance between honoring the building’s historical significance and infusing it with refined and classic design elements. The reuse of the church allows for a design approach that honors the spiritual and architectural grandeur of the space while embracing modern sustainability.Advancedlightingsystemswillcomplementnaturallight,enhancingboththe dining experience and exhibition displays. With climate control and acoustic optimization, alivelyandinvitingenvironmentwillflourish.

Palette

Neutral colors, as well as warm and inviting tones. Combination of earthly tones and soft neutrals, with accent coloring. The choice of colors will vary between dining area and the lounge.

Combination of chandeliers, recessed lighting, and natural lighitng throughout the space. Additionally, spotlighting would be used throughout the exhibition space.