Honi Soit: Week 12, Semester 2, 2021

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Honi Soit

FIRST PRINTED 1929

WEEK 12, SEMESTER 2, 2021

IN THIS EDITION

St Paul’s admits undergraduate women MAX SHANAHAN / P. 3

Students oppose FASS cuts at SGM ROISIN MURPHY / P. 3

A day with the Quadrangle swallows SAMUEL GARRETT / P. 7

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small and feathered family has lived in the Quadrangle for decades. Less vindictive than magpies and far more endearing than ibises, welcome swallows are some of the University’s less heralded residents.

Cultural remedies to get you through exams NANDINI DHIR / P. 12

Eastwood: a unique slice of suburbia JEFFREY KHOO / P. 12

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hen I say I live in Eastwood, most people aren’t quite sure where it is. “Is that near Epping or Macquarie University?” they ask, always in relation to other suburbs, but rarely in its own right. This makes me slightly disheartened, as I’ve grown to love Eastwood’s distinctive charms, and how it has anchored the lives of migrant families like my own. Located in Sydney’s leafy Northern Suburbs, Eastwood’s Chinese and Korean neighbourhoods are split down the middle by the train line. (Justin Li, admin of popular Facebook page Humans of Eastwood Daily, tells me that locals affectionately compare it to the DMZ separating North and South Korea, though without any

hint of geopolitical animosity.) When Eastwood Station opened in 1886, the town centre naturally grew around it, making Eastwood one of Sydney’s most trainaccessible suburbs. On the station’s ‘Chinese side,’ an array of regional Chinese cuisines line the street: spicy mouth-numbing hotpot from Chongqing, crispy roast goose from Shunde, or indulgent xiao long bao from Shanghai (make sure to carefully poke a hole in the dumpling to slurp the hot soup, which is rich and meaty and coats your mouth). The Superfresh greengrocer displays rows of fresh watermelons, pomelos and mangoes out in the open air, while vendors shout prices to customers jostling for the

best deals. And under the plaza’s tree-lined archway, you’ll find a local attraction: elderly Chinese residents practicing tai chi, steadfast and resolute against the bustling shops around them. Meanwhile, on the ‘Korean side,’ Korean BBQ joints serve platters of sizzling meats and banchan (side dishes like crunchy pickled radish or sour-spicy mounds of kimchi); well-dressed ladies catch up over coffee; and schoolkids dig into spicy Korean fried chicken or chewy tteokbokki rice cakes. It’s a lovely, cosy small-town feeling, unlike most suburban shopping strips with overly-commercialised megamalls.


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