For years, Spoke+Blossom has celebrated the seasonal rhythms of Western Colorado — its outdoor adventures, its vibrant communities and the people who make this region so special Now, we’re thrilled to introduce a brand-new publication from the S+B team, dedicated to another essential part of life here: Wine+Dine Western Colorado . This annual guide is a love letter to the flavors, craftsmanship and hospitality that define the epicurean spirit of our region . From the vineyards of the Western Slope to mountain hideaways serving unforgettable meals, Wine+Dine is your go-to resource for discovering the best restaurants, cafés, wineries, breweries, distilleries and markets in “Spoke+Blossom country .” These pages are made possible from collaborations with our partners, and we are honored to feature their offerings . Whether you’re a longtime local, an adventurous traveler or someone simply seeking a new culinary experience, we invite you to savor every story, sip and bite within these pages . Wine+Dine can be experienced both in print and online, ensuring that our readers near and far can explore the best of Western Colorado’s food and drink scene .
We are here to raise a glass and share this new adventure with you . Thank you for being part of the journey .
Cheers,
Kim Fuller with Bobby L’Heureux
Kim Fuller with Bobby L’Heureux Publishers of Wine+Dine, Spoke+Blossom Founders of Jaunt Media Collective
Keep in touch with us between issues! Check out our website, wineanddine.com, for updates and events, and follow us on social media.
Publisher
Jaunt Media Collective
Editor-In-Chief
Kim Fuller
Managing Editor
Lexi Marshall
Assistant Editor
Kristen Grace
Art Director
Kitty Nicholason
Community Engagement
Chloe Wasserstrom
Partnerships
Bobby L’Heureux
Judy Shay
Contributors
Julie Bielenberg
Lisa Blake
Kim Fuller
Nickolas Paullus
Becca Saulsberry
Tim Wenger
Cover Photograph
Stone Cottage Cellars in Paonia
Photo by Kim Fuller
Wine+Dine Magazine
Jaunt Media Collective
2077 N. Frontage Road / D Vail, CO 81657
For advertising, contact ads@spokeandbolossom.com 815.414.9642
Get in touch! We would love to hear from you. Please send your comments to letters@spokeandblossom.com.
No part of this publication may be reproduced in any form or by any means without prior written permission. Printed in Colorado.
CARBOY WINERY
Let Your Adventures Lead You to Unforgettable Experiences and Exceptional Wines at Carboy Winery
Nestled in the breathtaking heart of Colorado’s wine country, Carboy Winery at Mt. Garfield Estate is more than just a winery — it’s an experience. Here, the art of winemaking meets the natural splendor of Colorado’s majestic landscapes, creating an unforgettable experience for wine lovers, outdoor adventurers and anyone who cherishes the finer things in life.
At Carboy W inery, every bottle crafted tells the story of Colorado’s rugged beauty and distinctive landscape, where the high-altitude sunshine and rocky soils shape wines that embody the bold, untamed spirit of the Rockies. But it’s the innovationdriven sparkling wine program that truly sets Carboy apart. Home to the largest Charmat sparkling wine production facility in the U.S. outside of California, Carboy Winery is revolutionizing the way Colorado does bubbles. Using the same method that produces the celebrated Proseccos of Italy, they create innovative wines that elevate every moment, from mountaintop celebrations to relaxed evenings under the stars.
The experience doesn’t stop at the glass. Located in the Grand Valley A.V.A, this winery boasts panoramic views of Mt. Garfield and the aweinspiring Book Cliffs, providing the perfect backdrop for any visit. Whether you’re relaxing into the weekly yoga classes, getting creative at paint-andsip, enjoying one of the signature wines at a live concert or celebrating a milestone at their exquisite wedding venue, Carboy Winery is a feast for the senses.
Their seasonal concert series brings the best of local and national talent to the vineyard, creating evenings of unforgettable music under the Colorado sky. And if you’re
PALISADE
Grand Valley’s Wine Destination
planning your dream wedding, look no further — their venue offers unparalleled beauty, elegance and the promise of memories to last a lifetime.
At Carboy W inery, guests are invited to sip, savor and stay awhile. After a day of outdoor exploration, unwind on the rooftop patio, where breathtaking scenery pairs perfectly with a glass of an awardwinning wine. Whether you’re an adventurer, an explorer or simply someone seeking something extraordinary, Carboy Winery is your gateway to a wine adventure like no other. carboywinery.com
PALISADE
Grand Valley’s Wine Destination
Carlson Vineyards
Carlson Vineyards has been making quality Colorado wines since 1988. Choose a tasting against the backdrop of Palisade’s Fruit & Wine Byway, or enjoy a glass at the Grand Junction tasting room while exploring downtown shops and restaurants along Main Street. From complex, dry whites and reds to sweet blends and fruit wines, Carlson takes great care in blending the agriculture of each season with the science and art of winemaking to deliver fine wines for every palate. carlsonvineyards.com 970.464.5554
The Peachfork
The Patton family has grown grapes at this location since 1993. Each glass reveals the notes of the passionate winemaker crafting estate wines that express the earth and vine over the influence of time, altitude and season.
peachfork.com 970.216.7662
CLIFF DWELLER WINE CO.
Just on the outskirts of Palisade, tucked up along the railroad tracks and across from the Palisade High School, you will find Cliff Dweller Wine Company. Formerly the old Motorplex car dealership, Richard and Aly McDonald discovered the corky property and visioned their future winery and tasting room. Richard, a winemaker from Australia, has made wine around the world. Aly, a Colorado native, chased her dreams to California to make wine and the two met in Napa in 2009. Richard and Aly saw the potential of Colorado being a world-class wine region so, with their two children in tow, took the leap of faith and moved to Palisade in 2020. The tasting room, which is located on the front half of the winery, has a relaxed feel. Aly wanted to create a space where you could sit and savor the experience. With stunning views of the surrounding cliffs, the name Cliff Dweller truly encompasses a sense of place, telling the story of the region’s history, culture and terroir.
cliffdwellerwines.com
PALISADE
Grand Valley’s Wine Destination
FIDEL’S COCINA
Nestled in downtown Palisade, just a short stroll from Spoke and Vine Motel, Fidel’s Cocina serves up Latin-inspired flavors in a laid-back, welcoming vibe. Owners Jeff and Jody created this scratch kitchen where the quality of the ingredients matter. Vegetables are fire roasted on-site, translating into flavorful dishes like the chili relleno and enchiladas. Their signature taco is the Bomb Ass Fish Taco, but it’s worth sampling all of them! Whether you’re here to sip quality tequila and mezcal or enjoy a full meal, come visit Fidel’s, the hidden gem of Palisade. fidelspalisade.com
The Homestead
The Homestead is a family-owned and operated inn located in the wine country of Palisade, Colorado. Enjoy the fruits of Western Colorado with a unique, clean and cozy lodging experience. Book today! thehomesteadpalisade.com
Sauvage Spectrum
A family owned and operated boutique estate winery and vineyard re-imagining the local wine industry, the true definition of a Colorado wine experience. Discover over 31 bottlings of hand-harvested still and sparkling wines at their industrial warehouse winery in the historic vinelands of Palisade, Colorado.
JUSTYNA E BUTLER PHOTOGRAPHY
Vines 79 Wine Barn
Welcome to Vines 79 Wine Barn, situated beneath the dramatic Bookcliffs and the Grand Mesa. Sip on award winning traditional style wines in the saloon-style bar or hang out with friends on the outdoor patio.
3839 G Road Palisade, CO vines79.com 970.589.0417
GRANDE RIVER VINEYARDS
Take the leap!
Grande River Vineyards offers a fresh take on tried-and-true varietals. The winery continues to evolve, reimagining wines to produce superior reds and whites. The goal is to craft more subtle, sophisticated Bordeaux and Rhône-style wines that appeal to both seasoned and entry-level wine drinkers. The winery also provides approachable, affordable selections for a variety of wine lovers.
Grande River Vineyards is built on strong foundations for newer European-style wines, including historic wine production from original and new hybrid vines, terroir that imparts a distinct minerality and high desert conditions featuring warm days and cool nights.
More than just a winery, Grande River Vineyards is part of a Destination Wine Estate that includes the Ten Acre Farms vineyards and the 80-room Victorian-style hotel, Wine Country Inn.
Located in Palisade on Colorado’s Western Slope, Grande River Vineyards and its sister property, Wine Country Inn, are nestled among 20 acres of mature vines, creating a wine destination where guests can enjoy premium varietal wines produced in the traditional style. This honors the winery’s legacy while reflecting the owners’ commitment to excellence, innovation and hospitality.
Colorado’s fifth licensed winery, Grande River Vineyards was founded and planted its first vines in 1987. The winery fermented its first wine in 1990. Until 2006, it was the largest grape producer in the state. More recently, the winery has produced about 5,000 cases per year.
W ith a rich history as Colorado’s premier estate-grown wine producer, Grande River Vineyards is positioned for new growth and innovation at its location near the base of the Little Bookcliffs mountain range and the Colorado River.
PALISADE
Grand Valley’s Wine Destination
Jean
purchased Grande River Vineyards on June 17, 2021, forming a new entity, Ten Acre Winery LLC/DBA Grande River Vineyards. Their daughter, Anne, joined as a partner in December 2022. Each brings specialized expertise to different aspects of the operation.
“We embrace the importance of Colorado wines and agriculture and the history of Palisade,” emphasizes Anne, who manages the winery. “We enthusiastically invite you to join us on our continuing wine adventure!” granderivervineyards.com
Richard and
Tally
PALISADE
Grand Valley’s Wine Destination
Talon Wines
Talon Wines offers a refined yet approachable tasting experience in the heart of Colorado wine country. With a diverse selection of awardwinning wines spanning classic grape varietals, fruit and botanical wines and honey wines, there’s a pour for every palate. Guests can enjoy tasting flights, sip by the glass and pair their wines with curated cheese and charcuterie boards. Whether drawn to bold reds, crisp whites or something completely unexpected, this Palisade gem invites exploration in every sip. talonwinebrands.com
JR’s Carriage Service
Embracing western heritage by providing adventures in the modern world. Signature horsedrawn wine tours, breathtaking equestrian sunsets, guided horseback adventures to view wild horses, storybook weddings and more. Authentic experiences, personalized service, professional guides, corporate groups and family friendly tours. jrscarriage.com
KNODE & ASSOCIATES INSURANCE
Knode & Associates Insurance, led by David and Susan Woll, has proudly served Colorado residents and businesses for over 45 years. As an independent agency, they are committed to providing clients with the best coverage at the most competitive prices. Their dedicated team brings extensive expertise in the Colorado insurance market, excelling in both commercial and personal insurance.
Whether a client owns a winery, restaurant, brewery, farm, main street store, specialized business, or requires home and auto coverage, Knode & Associates Insurance is ready to assist. They work with over 20 carriers to secure the best rates on behalf of their clients. Proudly, they remain one of the few family-owned insurance agencies in Colorado. Those interested in receiving a no-obligation quote for comparison with their current insurance are encouraged to get in touch. Visitors are also welcome to stop by their offices on Main Street in Palisade.
knodeinsurance.com 970.464.5661
Here Yesterday. Here Today. Here Tomorrow.
6 FUN + FUNKY STOPS ALONG PALISADE’S FRUIT AND WINE BYWAY
Words by Tim Wenger
Colorado’s bike-crazed Grand Valley is famed for its singletrack, but in its eastern reaches, the town of Palisade also embraces a lifestyle fit for skinnier tires The Fruit and Wine Byway is Palisade’s namesake road and path route, running the course of Colorado’s largest wine region and offering no shortage of stops to satiate oneself en route . The full byway is actually three separate routes. The big loop, dubbed the East Orchard Mesa Loop, stretches 25 miles from downtown across the mesa before turning back and winding along
the Colorado River and a series of scenic country roads . The seven-mile West Cruiser Loop heads from downtown towards the Palisade Rim Trail, crossing the river and then hugging its bank back toward town . For an easier ride, the mellow East Cruiser Loop runs five miles, starting and ending downtown Embark on all three, and you’ll cycle past Palisade’s top wineries and fruit stands, with
ample cozy hideouts to indulge both your sweet and saucy sides . The Fruit and Wine Byway is in a constant process of evolution, with new wineries and shops regularly opening, meaning that no two trips down it need be the same . This route is meant to be undertaken on two wheels, and it can get as raucous as your crew is game for . You’ll never pedal more than two miles for a tasting, and the full byway covers more than two dozen tasting rooms These six funky stops en route liven up the ride with flavor, festivities and fresh reasons to pop the cork
THE BLUE BERYL WINERY
3587 G 7/10 Road, Palisade
The Blue Beryl Winery opened in 2022, but its roots stretch back to 2011 . That’s when Courtney Kiel, co-owner and winemaker, planted vines on the property where she grew up, which now serves as the winery and tasting room Kiel, also an artist who specializes in oil painting, designs the bottle labels by hand, and along with her husband, retrofitted the property into a chic modern tasting room that displays larger pieces of her artwork. “We’re combining the love of fine art and wine while also recognizing that wine is a fine art in and of itself,” she says. The central focal point is the cistern to aesthetically display the mother-daughter team’s labor
“Our deep familial Palisade roots give an authentic look into the history of Palisade and how it grew to become so popular for tourism,” Kiel believes. “Our water cistern that we turned into a wine cellar and display case is originally from 1905, around when Palisade was first founded.”
Have your smartphone camera ready not only to capture the tasting room’s naturally-lit
The Blue Beryl Winery
interior but also the rugged peak of Mt. Garfield and the jagged Book Cliffs range, located just behind the tasting room . This is the closest you’ll get to the Grand Valley’s most famous summit on this tour, and it makes a great first stop if embarking on the East Cruiser Loop
SPUN
237 Bower Ave., Palisade
When opting for the West Cruiser Loop, pull over straight away to peruse the yarn, knitting books and confectionary at Spun, Palisade’s local sewing, knitting and crocheting shop Located on the edge of downtown Palisade and with a striking view of the Colorado River and the Grand Mesa behind, Spun offers knitting classes (register in advance) along with supplies and design inspiration. Or, just pop in to peruse the book collection or to pick up a gift for the crochet crafter in your life — and, of course, to top off your own supply
“If you have the desire to create and the curiosity to learn how to use new tools, then you will have fun at Spun,” says owner Cayenna Hanna . A stop here is easy to work into any Fruit and Wine Byway route, as its downtown location fits into trips west, east and up to East Orchard Mesa. It’s also just down from Palisade Cycle and Shuttle where you can rent a bike for your outing
CLARK AND CO.’S DISTILLING
3926 US-6, Palisade
Here’s a local’s word to the wise: when downtown Palisade is busy, pedal out to Clark and Co .’s Distilling to enjoy a from-scratch cocktail and a burger on their patio adjacent to the Colorado River Clark’s, as it’s known
around town, is smack in the middle of the East Cruiser Loop, a perfect place to grab a bite after a tasting at Colterris Winery and before stopping into Bookcliff Vineyards, Vines 79 or Sauvage Spectrum .
The Clark family has been instrumental in the Grand Valley’s agricultural and agritourism industry for seven generations, owning one of the largest and most diverse orchards in the valley along with a seasonal fruit stand The best part of dining at the new distillery is that you can experience the fruits of each of these endeavors in a single stop, and yes, that pun was intended . The spirits and cocktails are largely built from what’s grown onsite
PALISADE PIE SHOP
3415 C 1/2 Road, Palisade
For over two decades, Hermosa Vineyards and Whitewater Hill Vineyards have served as the lynchpins of the Fruit and Wine Byway’s furthest reaches Pedal this far out, and you deserve that chilled glass of Sauv Blanc upon arrival, especially on days when the thermometer pops near triple digits You should satisfy your sweet tooth en route, however, with a stop at Palisade Pie Shop . Here, Anita Hix has been baking awardwinning pies stuffed full of locally-grown fruits since 2018 . Her second outpost in the valley — she also runs Anita’s Pantry & Produce . The location is a perfect mid-point break in your ride to grab a coffee and pastry, post up on the patio among the vines and get out of the sun for a bit
If you plan to continue for the full loop, stop to take a dip (at least your feet) in the river on the ride back to downtown Palisade . After joining the bike path headed south from 32 Road, pedal for just under a mile to reach an intersection where you can head left to hit D Road or right to stay on the bike path towards Palisade Just past the intersection, on the right side, is a cozy secluded beach perfect for cooling off
BLAINE’S FARM STORE
3419 Front St., Clifton
Peaches are synonymous with Palisade Blaine’s Farm Market slings some of the best in town
Here’s the thing, though . Show up before the lateJune peach rush, and you can take advantage of in-season cherries and apricots . After the peach season, it’s apple time into October. Coloradomade artisan foods and handcrafted specialty items can be found here alongside locally grown veggies, locally canned and bottled dressings and beverages, and the confectionary necessary to best prepare said harvestables Grab some fruit to go, because not overindulging is not experiencing Palisade fully . Add in a couple of farm-fresh eggs, and you’re experiencing true farm-to-table eating .
“Providing sustainably grown local fruits and vegetables and giving back to our community is at the heart of everything we do,” Klein says
TWP WINERY AND FARMHOUSE
3334 F. Road, Clifton
As the crow flies, TWP — Twee Wingerd Plaas or “Two Vineyards” in Afrikaans — is a few blocks off the Byway’s main thoroughfare But, its seclusion is TWP’s true appeal The name is an ode to South Africa, the home country of
co-owner Edwin Mocke, who, alongside Shari Cahill, opened the winery and accommodations property in 2022 . This is the place to head after your loop is complete, and you’re ready for a hearty meal and a relaxing vineyard setting in which to crash Choose from one of four suites in the white-walled, contemporary-Westernthemed property, and recount your day on the Byway by the fireplace.
Guests “enjo y uniquely curated wine tastings, a round of pickleball on our private court, fishing, paddle boarding on the lake or hammock surfing,” Cahill says. You can end your day in a more mellow manner with a rejuvenating plunge in the hot tub overlooking Mount Garfield, where Cahill says the sounds of nature — be they birds flying overhead or the wind rustling through the oaks — pair well with a glass of the housemade Satara or the tempranillo from Evolve Wines, which shares winemaker Corey Norsworthy with TWP. Whatever your preference for post-touring relaxation, Cahill promises that “TWP will activate your senses, fill your belly and rest your soul ” :
PALISADE FOOD & WINE COUNTRY
To Grand Junction’s wineries and restaurants
To wineries and restaurants in Paonia,
Hotchkiss and Montrose
GRAND JUNCTION
Hub of Western Colorado
626 ON ROOD
Premier Fine Dining Opportunity in the Grand Valley For Sale: $1,450,000
Own a piece of Grand Junction’s culinary legacy with 626 on Rood, a celebrated restaurant locally owned and operated for over 18 years.
This exclusive sale includes the real estate, business and FF&E (furniture, fixtures and equipment), offering a fully turnkey operation for a seamless transition. The property features a well maintained, top notch facility with elegant indoor and outdoor dining areas. Flexible floor plans accommodate intimate gatherings or large events.
Renowned for its progressive American cuisine and dynamic wine and cocktail program, 626 on Rood offers an exceptional culinary experience with a loyal customer base and strong regional name recognition.
This rare investment opportunity allows you to continue its celebrated tradition or introduce your own vision. With its prime downtown location and established reputation, 626 on Rood is ideal for seasoned restaurateurs, entrepreneurs or investors.
Don’t miss the chance to own this cornerstone of Grand Valley’s dining scene. Financial information available upon request.
Michael Krieg and Tanette Smith –Leading Commercial Brokers with United Country Real Colorado Properties
Michael Krieg and Tanette Smith are top commercial brokers with United Country Real Colorado Properties, dominating non-urban markets.
Michael, known for his nationwide reach and creative problem-solving, excels with unique and complex properties.
Tanette combines a client-first approach and deep local knowledge with bold marketing strategies that drive results. Together, they leverage
United Country’s national reach to deliver unmatched success in nonurban commercial markets.
GRAND JUNCTION
Hub of Western Colorado
UNITED COUNTRY REAL COLORADO PROPERTIES
Meet the Leading Group of Real Estate Brokers for Luxury, Commercial, and Expansive Ranches Across Western Colorado
Why choose United Country Real Colorado Properties to sell my ranch, commercial or luxury property?
We don’t wait for buyers — we find them. Our technology targets the right audience by location, lifestyle, income and investment behavior, ensuring your property lands in their inbox, mailbox and media channels.
How do you target by location?
We create campaigns reaching high net worth individuals regionally, nationally and internationally. Luxury ranch buyers from Dallas, Houston, Kansas City, Oklahoma City and New York see your property.
What about lifestyle targeting?
We reach affluent buyers where they live and play — private jet terminals, ski resorts and luxury magazines. Visitors to Colorado’s elite ski towns are prime candidates for high-end properties, and we make sure they know about yours.
How do you represent buyers?
Savvy property buyers often seek a specific lifestyle rather than just a location. With a national presence and a deep-rooted network of real estate professionals, we connect buyers to exclusive listings and hidden opportunities, ensuring they find the right property — no matter the location or asset type.
United Country Real Estate: A Century of Excellence
For over 100 years, United Country has given property owners a competitive edge with exclusive marketing strategies. Locally, United Country Real Colorado Properties has led the way for 20 years, specializing in luxury estates, commercial properties and expansive ranches across Western Colorado.
We go beyond traditional marketing with national real estate catalogs, direct mail campaigns and a database of over 1 million buyers — ensuring maximum exposure. By analyzing buyer behavior and purchasing trends, we position your luxury home, ranch or business to stand out and sell.
• Locally Owned with 5 Western Slope Locations
• Over $45k donated back into our local community in 2024
• Top Performing Office ranked #6 in Nation in 2024
• Strategically Aligned with Key Economic and Industry Leaders
FEATURED BROKERS FROM LEFT TO RIGHT Tanette Smith 970.424.3735 Crystal Richardson 970.210.7036
GRAND JUNCTION
Hub of Western Colorado
Bonfire Oyster Co. Bonfire Oyster Co. offers unforgettable catering featuring fresh oysters, caviar and more. Join them for seasonal popups at Carboy Winery in Palisade on Fridays, or enjoy Sunday Brunch at Restoration Vineyards, with weekly specials like lobster and waffles.
Both pop-ups run through October, bringing coastal flavors to stunning vineyard settings.
Whether catering your event or serving you at a pop-up, Bonfire Oyster Co. delivers fresh, bold tastes you’ll love. bonfireoysterco.com 970.234.0500
Grand Valley Grapes and Grain Adventures
Grand Valley Grapes and Grains Adventures offers a sophisticated, educational and fun way to experience the local wineries, breweries and distilleries of Palisade, Grand Junction and Fruita in Western Colorado. gvgrapesandgrains.com 970.462.7344
Homemade peach blueberry pie, served à la mode.
GRAND JUNCTION
Hub of Western Colorado
ENZO’S RISTORANTE ITALIANO AND LOUNGE
Vincenzo Favale (Enzo) opened Enzo’s in the summer of 2009 with a vision of creating Grand Junction’s finest Italian dining experience. Enzo’s Ristorante Italiano is committed to serving only the finest Italian foods, made with the freshest ingredients. All of Enzo’s dishes are made from scratch, paired with an amazing wine list, inviting decor and professional servers that create a memorable Italian dining experience.
707 Horizon Dr. Grand Junction, CO myenzos.com
Summer road bike ride on Colorado National Monument.
GRAND JUNCTION
Hub of Western Colorado
HILLBILLY CATERING + CHEF STEFF EVENTS
Where Nostalgia Meets Modern Elegance
For those who appreciate the finer things without the fuss, Hillbilly Catering + Chef Steff Events has mastered upscale events with a downto-earth feel. Known for seamless service, modern comfort food and impeccable attention to detail, this family-owned company blends culinary expertise with innovative event execution.
A Culinary Team Built on Passion + Experience
At the helm are Chef Steff and Chef Miles Gwinn, a husband-and-wife duo whose passion for food and hospitality has been shaped by decades of dedication and fun. Their philosophy? Honor timeless flavors while elevating them with modern technique. From live chef grilling stations to farm-totable dinners, every dish reflects their commitment to quality and elegance. Whether it’s a wedding, nonprofit gala or corporate retreat, their approach goes beyond the plate to create an unforgettable experience.
Imagine Your Event ...
The setting is just right. Maybe it’s an elegant dinner under twinkling lights, an afternoon celebration in a vineyard or a lively corporate gathering. Guests mingle, drinks in hand, as the aroma of wood-fired meats and seasonal dishes drifts through the air.
Servers glide effortlessly, offering beautifully plated hors d’oeuvres while a live chef grilling station adds energy. Whether a family-style dinner, relaxed buffet or passed small bites, every detail reflects the host’s vision.
Tailored Events, Thoughtful Execution
No two events are the same, which is why Hillbilly Catering + Chef Steff Events takes a personalized approach to every gathering. Whether planning an intimate milestone celebration or a large-scale fundraiser, they bring the same level of care, creativity and precision to each event. Their secret? A seamless blend of impeccable service, innovative solutions and a genuine passion for bringing people together.
W ith Chef Steff’s event planning expertise, even the most complex events feel effortless.
More Than a Meal — A True Experience
Great events aren’t just about food — they’re about atmosphere, connection and moments that last.
That’s why Chef Steff partners with local nonprofits, wineries and farms to create purpose-driven gatherings that feel effortless yet unforgettable.
“At Hillbilly Catering & Events, we don’t just serve food — we create experiences ...
Let’s plan something unforgettable.”
GRAND JUNCTION
Hub of Western Colorado
MAFIA PRINCESS WINES
Savor the Spirit of the 1920s — One Glass at a Time Mafia Princess Wines believes wine should be an experience — bold, intriguing and unforgettable. Nestled in the heart of Grand Junction, this family-owned vineyard blends passion with craftsmanship, transforming handpicked grapes into rich, flavorful wines. From full-bodied cabernet sauvignon to bright, refreshing riesling, every bottle is crafted in-house with care, ensuring a taste as daring as the name suggests.
But Mafia Princess W ines is more than just a winery — it’s a destination. The tasting room is a throwback to the speakeasy era, featuring a moody ambiance and 1920s glamour. Guests can sip, savor and discover the story behind every glass while embracing the hidden gem of Colorado’s wine scene.
Unforgettable Events Await SUNSET SIPS | LAST FRIDAY OF EVERY MONTH, APRIL-SEPTEMBER | 5:30–8:30 P.M.
At Sunset Sips, guests can enjoy a glass of chilled Colorado white wine while watching a golden sunset over the Colorado National Monument, with live music setting the perfect mood. A rotating lineup of food trucks, including Underdog Cheese and 505 Fix, complements the handcrafted wines, creating an atmosphere of good vibes, great wine and an unforgettable backdrop.
ITALIAN FAMILY-STYLE DINNER
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MAY 9 & SEPTEMBER 18-19 | 6-9 P.M. For three exclusive nights, the Italian Family-Style Dinner brings together good friends, great food and exquisite wine under the stars. Limited to just 24 guests per night, this intimate gathering features homemade Italian dishes crafted with local ingredients, perfectly paired with the vineyard’s finest wines. Guests will dine at a long, rustic table, sharing stories, laughter
and flavors reminiscent of Italy. Buon Appetito!
Whether a seasoned wine lover or a newcomer to the world of wine, visitors to Mafia Princess Wines are invited to drink adventurously, laugh loudly and toast to the good life.
Visit Mafia Princess in Grand Junction. mafiaprincesswines.com @mafiaprincesswines
GRAND JUNCTION
Hub of Western Colorado
MOUNTAIN VIEW FARM
Nestled in the heart of Grand Junction, Mountain View Farm is a breathtaking wedding venue with a story as special as the couples who say “I do” there. Twin sisters Felicia and Jessica both celebrated their own weddings at this very venue. In 2024, they became the proud owners and have since made exciting upgrades to enhance its charm. From the elegant bridal suite and groom’s lounge to the romantic honeymoon suite, every detail is designed for unforgettable moments. The venue features a crisp, modern reception hall, scenic ceremony spots — including a heartshaped pond, gazebo and lush greenery — plus unique photo opportunities like a wooden teeter-totter and a tree swing. Exciting additions are coming soon, including a mural, a lavender garden and grapevines. Couples can book their dream wedding at Mountain View Farm today!
mountainviewfarmgj.com
970.434.3600
MOUNTAIN VIEW FARM
WEDDINGS & EVENTS
DEVIL’S KITCHEN
Perched atop Hotel Maverick, Devil’s Kitchen offers a dining experience as elevated as its views. Inspired by the striking rock formations of the same name in Colorado National Monument, this rooftop restaurant and bar showcases panoramic landscapes alongside a menu rooted in fresh, regional ingredients.
Whether sipping craft cocktails at sunset or enjoying dinner under the stars, guests can savor the prime tastes of Colorado in a setting that blends natural beauty with bold flavors. The vibrant design and energy of Devil’s Kitchen mirror its creative culinary approach, making it a must-visit for those seeking a fresh take on Grand Junction’s dining scene.
From expertly crafted dishes to aweinspiring scenery, every detail is designed to impress — delivering an experience that’s as unforgettable as the landscape itself.
devilskitchenrestaurant.com
970.822.4848
GRAND JUNCTION
Hub of Western Colorado
RAMBLEBINE BREWING COMPANY
Craft Beer in Downtown Grand Junction Ramblebine Brewing Company is a craft brewery and taproom operated by Grand Junction natives with a relentless desire to share their passion for craft beer and its glorious ability to connect people. Located in beautiful downtown Grand Junction, Ramblebine invites explorers, travelers, the curious and the Grand Valley community to join in celebration of each other, our eclectic landscape and some world class beer.
• Rotating food trucks on site daily
• Spacious and comfortable taproom and patio
• Dog friendly
• 17 taps featuring fresh IPAs, juicy fruit sours, crisp lager and a mix of other styles
Mention you saw this in Wine+Dine to receive 50% off your first beer.
457 Colorado Ave Grand Junction ramblebinebrewing.com
Zippity Do Da trail in the North Fruita Desert Area
FRUITA
Top Stop on Colorado’s West Border
BASE CAMP BEER WORKS
basecampbeerworks.com
2575 Highway 6 & 50, Grand Junction, CO independent. local. craft.
INTERNATIONALLY INSPIRED STREET FOODS
BASE CAMP PROVISIONS
basecampfruita.com
155 N Mulberry St., Fruita, CO eat. drink. be happy.
SKIP’S FARM TO MARKET FRUITA
Something powerful happens when we gather around a table together. We become connected to each other, to the food on the table, to the farmers, ranchers and producers who grew, raised and crafted the delicious food. We are connected to the land where it came from.
Skip’s Farm to Market is a small-town grocery store, bakery and year-round farmers market at the forefront of the local food system in Fruita. The market operates with the belief that a stronger world begins with a stronger community, emphasizing the importance of reconnecting with the roots of food production and distribution. By offering a consistent place to shop for fresh, local ingredients, Skip’s Farm to Market fosters a sustainable and vibrant food community. Committed to supporting local farmers and producers, Skip’s invites the community to be part of the journey toward a healthier, more connected way of living.
Here in the States, Americans have become not just fond of, but bonkers for, tacos The team members of Wine+Dine are certainly fanatics, and we want to know all the secrets to the best taco Most importantly, we want to know which is better: corn or flour tortillas.
The debate is bafflingly split, but before we expose the results, a disclaimer, or preface, if you will: my sourcing involved yours truly asking, texting, emailing and calling friends, coworkers and restaurants To be fair, I did interview restaurants I had never heard of, but they were recommended to me through my connections (so I cannot deny that I am the common denominator for all of this article’s
sources) . I’ll leave it up to you to quantify the bias (but how scientific can a survey about food preferences be anyways?)
According to an Instagram poll, 20 people prefer corn tortillas while 19 prefer flour Extraordinary, no? On one end of the spectrum, Kitty Nicholason, Wine+Dine’s art director, believes, “if it’s made with a flour tortilla, it’s a burrito,” and Jonndre King, a local foodie, asserts, “flour is fluffy, lame shit.” On the other hand, Luispedro Blanco-Jenkins, a high school friend, emphasizes, “corn tortillas are gross and grainy unless you heat them up ” But, of course, our wishy-washy, two-tortilla-timin’ friends in the middle (including myself), like both! These
THE TACO’S BIGGEST QUANDARY
Saulsberry
grain-pleasing people think it depends on the filling. Who’s right?!
It seems most restaur ants, including Jilbertito’s Mexican Food in Glenwood Springs and Rocky Mountain Taco food truck in Vail, use corn tortillas for tacos and flour ones for burritos The latter fact is no shock, since corn tortillas big enough for burritos would only break and crumble, but corn for tacos needs further justification. The owner of Verde in Boulder explains that they use two, lightly crisped corn tortillas for each taco because they hold up better and are gluten-free . My Austinite friends and I have to agree that flour is too bready and filling and should only be used for breakfast tacos, or “fat kid tacos” if you ask Bobby L’Heureux, Wine+Dine’s co-owner and director of partnerships .
In contrast, Taco Bliss, the former food truck in Paonia, primarily used flour tortillas, because “they have a mellower flavor and can show off the unique flavors [they] offer.” Not to mention they “soak up the juices,” as deliciously
described by one of our former editorial interns, Kaitlin Emig Managing editor, Lexi Marshall, also advocates for flour; “It’s what my mom always used! Maybe I secretly like burritos more and look at tacos as mini burritos . ”
Many prefer corn because it is perceived as more authentic, which is correct if authentic equates to old Historians suggest corn tortillas first reached hungry mouths in 10,000 B.C.E. when corn was domesticated in Mexico, while flour tortillas are believed to have been invented by Spanish Jews exiled to New Spain (current day Mexico and Central America) during the Inquisition of the 1100s
If you ask me, al pastor, fish, shrimp, chicken or simple black beans with sweet potato and fixings belong in little, baby, corn pancakes, and anything involving egg, potato, sausage, bacon, Takis, tater tots or sweaty steak need a soft, flaky, speckled wrap. But, I’m just one person! Get out there, try some Colorado restaurants, stuff your own creations in tiny cakes and keep an open mind :
Born in Walden, CO, Merrite has been in the business since 2015, earning top accolades like the 2024 REALTOR of the Year and has been Bray’s Top Producer the past 2 year. A Certified Residential Specialist & Luxury Home Marketing Specialist, Merrite is passionate about coaching the Fruita High School Football team and en golfing and spending time with his family on Lake Powell.
Kayla, who joined in May 2024, is a licensed agent & team coordinator. Extremely organized & detail-oriented, her dedication has propelled Your 3A Team into the top 10. When not running or biking the trails in Colorado, Kayla loves working with her birddogs and guiding hunts.
Together, Your 3A Team offers unparalleled expertise and dedication to every client.
Accessible • Accurate • Attentive.
Led by Merrite Wyatt and Kayla Howell, is a dynamic force in Grand Junction’s real estate market.
ON THE WESTERN SLOPE
INTERNATIONAL MARKETS
Words + Photos by Nickolas Paullus
The Western Slope has a thriving local foods scene . A veritable cornucopia, agriculture is diverse and rich, the farmers market and popup options are increasing and the farm-to-table experience is lauded And yet, Western Colorado is increasingly cosmopolitan . The highly local and regional
characteristics are being balanced by a healthy dose of worldly influence. This is perhaps most evident in the growing number of ethnic markets across the region They are truly international in that they represent local manifestations of far flung flavors. They serve small neighborhoods all over the Western Slope, with offerings from
Staples from across Asia are on hand at Orchard Mesa Market. Pictured are palm sugar, kaffir lime leaves, tsao ko (black cardamom), and alum crystals.
decidedly distant destinations . They offer a varied view of food culture worldwide, providing novel ideas about what to eat and how to eat it .
The closest to home, geographically, are the Mexican markets They are also, perhaps, the closest in terms of form The Carniceria Sonora in Montrose resembles an American market: meat, cheese, produce, dry and bulk goods . Upon closer inspection, though, there is a decidedly unique Mexican character to all of it Bins of hibiscus blossoms, pristine manzana peppers and chile-lime chapulines (crickets) replace the iced tea, bell peppers and mixed nuts of their American counterparts The meat counter is diverse and has a near constant procession of fresh cuts and novel offerings, like marinated pulpo (octopus) and short ribs . Likewise, the produce offers remarkable Mexican fruits, like sour prickly pears and fresh guava and mountains of classic Mexican flavors, like epazote and chiltepins
Sometimes, though, ethnic mark ets offer products for which there are no clear
counterparts in other U . S markets The Euromart in Grand Junction carries products like borscht concentrate, Hawthorne flower tea and various forms of dried, pickled and sauced paprika (the U S . pantry staple is but one of myriad forms the pepper can take) There are diverse pierogies, uniquely spiced Polish cakes and a veritable wall of unique chocolate options And then, there’s the incomparable Chalwa, a whipped tahini candy with a completely unique, flaky, crystalline texture.
Similarly, pan dulce is an immensely popular food that doesn’t have a clear American counterpart Primitos Bakery in Olathe has a superficial similarity to a donut shop, but the baked goods are actually a broad spectrum of sweet and semi-sweet breads and cakes There are head-sized calabezas — lightly sweetened milk rolls — which are the perfect complement to black coffee . Niños are decadent, fruit-filled, coconut-topped roll-cakes . And, cacahuates are giant, peanut-shaped shortbread sandwich cookies filled with sweet cream. The cotija cheese, local tortillas and bundles of chamomile
flowers for sale further the distance between the bakery and anything “comparable . ”
Also, beyond comparison are Asian convenience stores . While similar to their U .S . counterparts in some ways, they function more like a supermarket and carry fresh produce, meat and staples in addition to the more familiar grab and go snacks and drinks .
The GJ Mart in Grand Junction has the bones of a U .S . convenience store, but its heart is distinctly Asian . The cold cases are brimming with swathes of fresh Chinese veggies, like kailan and bitter-melon There is a full range of bulk dry goods from fermented black beans to canned longan fruit, and smoked fish and rice
Carniceria Sonora
347 N . 1st St . Montrose, CO 81401
970 240 5908
Euromart 1059 North Ave . Grand Junction, CO 81501
euromartgj.com
970 424 5215
Primitos Bakery
312 Main St . Olathe, CO 81425
970 .323 .6818
GJ Mart 2355 Belford Ave Grand Junction, CO 81501
970 .628 .1688
Orchard Mesa Market 176 29 Road Grand Junction, CO 81503
Lotus Root Kitchen + Catering in Ridgway offers a variety of well-sourced bulk teas.
Imported snacks and chocolate from Euromart in Grand Junction.
cakes offer interest at the checkout counter The Orchard Mesa Market, also in Grand Junction, even has the requisite gas pump, but the model is confounded again, this time with kaffir lime, cardamom seeds and alum crystals . If these international markets and local food systems are ends of a spectrum, how can they inform one another? Are they mutually exclusive? Lotus Root Kitchen + Catering in Ridgway offers an answer, representing a synthesis of the disparate food systems . They embrace exotic flavors, like harissa and ponzu, along with house-made seaweed salad, kimchi and curry They celebrate local eggs and produce but also source ethical teas, thus giving customers access to quality regional and global foods
International implies a relationship between, representing a local connection to the world “out there .” They serve communities here on the Western Slope and abroad . As such, they foster understanding and familiarity and bridge whatever distance is in between
THE HOG AND THE HEN
CONTEMPORARY RANCH TO TABLE DINING
DELTA COUNTY
Land of Legacy Agriculture
The Historic Bross Hotel Bed & Breakfast Look no further for your next getaway! Tucked away in Paonia and the idyllic North Fork Valley, this charming 119-yearold inn is known for its cozy accommodations and inventive, alwayschanging breakfast fare. Visitors from around the country and beyond are drawn to the numerous orchards, farms and ranches as well as Black Canyon of the Gunnison National Park, and the surrounding West Elks AVA wine country boasts award-winning wines from some of the highest elevation vineyards in North America. brosshotel.com 970.527.6776
Snow Capped Cider
Snow Capped Cider is the top-awarded cider company in the nation, offering the largest selection of estate cider and wine on Colorado’s Western Slope. Visit their Tasting Room & Wine Bar at 105 Grand Mesa Drive in Cedaredge to explore 54 bottles, 16 cans and 16 taps, plus 28 Colorado reds and 16 whites. Enjoy chef-driven ticketed dinners, charcuterie and small plates. Join their Cider Club for exclusive, award-winning selections.
SUMMER HOURS
Thursday-Saturday, 1-9 p.m.; Sunday 12-5 p.m.
snowcappedcider.com
KIM FULLER
Western Slope sunset
DELTA COUNTY
Land of Legacy Agriculture
THE STORM CELLAR
“Tucked between the quaint mountain towns of Paonia and Hotchkiss on the chalky soils of the West Elks, The Storm Cellar is a boutique winery with a fierce focus on elegant high-elevation whites and rosés. To visit The Storm Cellar is to learn the story of how two highly accomplished and gutsy sommeliers quit their day jobs to go from pouring wine to making wine.”
— Stacy Slinkard, Somm Journal
Led by a husband-and-wife duo, The Storm Cellar was recently awarded “Colorado Winery of the Year” for their continuous support and contributions to the success of the Colorado wine industry. Escape to Colorado’s North Fork Valley and take in the incredible views, thoughtful hospitality and award-winning wines at The Storm Cellar, where you can enjoy guided tastings, educational workshops and culinary events throughout the summer season at their outdoor tasting room. stormcellarwine.com 970.589.3142
KIM FULLER
Paonia evening views
SOUTHWEST
Corridor to the San Juans
LaNoue DuBois
COLORADO’S 2024 WINERY OF THE YEAR
Nestled north of the picturesque San Juan range, LaNoue Du Bois is a winery dedicated to regionallyadapted grapes and vibrant wine. With 15-plus acres of estate grown grapes, LaNoue is wedding modern techniques with timeless flavors to craft something truly unique on the Western Slope of Colorado. lanouewines.com 970.964.5112
Eatery 66
At the heart of beautiful Ridgway, Eatery 66 has proudly served local “farm-to-trailer” homespun meals since 2015. Known for unique daily and seasonal menus, creative cocktails, a fabulous view and cozy vibes, Eatery 66 welcomes you all year. eatery66.com
Paonia wine tasting
Hotchkiss vineyard, late-summer
SEASONAL BOUNTY IN WESTERN COLORADO
Words by Julie Bielenberg
Western Colorado has vast growing valleys supplied with fresh, mountain water that nurtures hundreds of different varieties of vegetables, fruits, starches, grains and slow flowers. Community Supported Agriculture (CSA) memberships vary from farm to farm, and can be found with different delicacies and formats Which is ripe for your picking?
TWO ROOTS FARM, BASALT
Flower Membership
Founded using regenerative methods in 2016, Two Roots Farm offers vegetables, herbs and flowers to a 200+ member CSA and an onsite farm stand In the weekly bundle comes eight to ten different vegetables And, this CSA also offers a flower CSA. Available during peak blooming season (late June through late August), there is an option of an additional weekly flower arrangement . Two Roots Farm also provides produce to Lift Up (Basalt-Rifle grassroots food insecurity organization) and the Pitkin County Senior Center tworootsfarm.com
PEACH VALLEY, COLORADO RIVER VALLEY
Added Fruit Bonus
Nestled along the Colorado River corridor is the oldest CSA on the Western Slope (and second oldest in Colorado) . The community farm began in the early 1990s and today there are 100 memberships annually with 40 weeks of food Water from the Flat Tops in the White River National Forest provides the life source of the farm, which grows 150 varieties of vegetables, 50 varieties of herbs and flowers, apricots and apples. Spring salad garden season runs March through May, and the summer garden and orchard season runs June through October. peachvalleycsa.com
FIELD TO FORK ORGANIC FARM, PALISADE
Annual Discount
For a $100 annual fee, individuals or families can purchase a farm card . In return, members get 10% off of all produce during the growing season . Field to Fork operates over 20,000 square
ELAINE CASAP
feet of greenhouses, a large market garden and a four-acre orchard of mixed stone and pomme fruit, pastured poultry and hog production . Farm members and the general public can stop by the outlet to pick up goods in season, May through October. fieldtofork-farm.com
ELA FAMILY FARMS, HOTCHKISS
Traditional CSA
For 14 weeks Ela Family Farms offers produce packed bundles for both Front Range and Western Slope customers . The organic orchards were established in 1907 and today they feature 55 varieties that are cultivated into jams, jellies, fruit butters, sauces and dried fruits Weekly shares distribute 100 pounds of fruit throughout the growing months elafamilyfarms.com
HIGHWATER FARM, SILT
Teaching the Next Generation
Located in the Colorado River Valley, Highwater Farm is located on 10 acres of USDA-certified organic farm and garden There is a three-town weekly pick-up for CSA shares in Silt, Glenwood
Springs and Carbondale . The farm also offers vegetable, herb, flower, medicinal, biodynamic and permaculture plants . A bonus — the owners are teaching the next generation . Highwater Farm provides paid positions for young people interested in working on the farm in the summer Youth Crew Workers grow fresh local produce while learning valuable job and life skills highwaterfarm.org
ZEPHYROS FARM & GARDEN, PAONIA
Slow Flowers
This is a slow flower-only CSA. A slow flower is a variety that is grown locally and native to the habitat; therefore beneficial to the insects and nature Zephyros grows hundreds of varieties of flowers including sunflowers, lilies, amaranth, cosmos, snapdragons, bells of Ireland, zinnias, dahlias, delphiniums and more No wild imports in this zen space or toxic chemicals . The CSA lasts for 18 weeks and there are two sizes to choose from Pick up either at the farm or in Carbondale zephyrosfarmandgarden.com :
SAVE YOUR SPACE NOW for Wine+Dine 2026!
Wine+Dine Western Colorado is an annual publication featuring epicurean destinations throughout the Colorado west. From the state’s mountain getaways to the wonders of the Western Slope, this guide highlights top restaurants, cafés, markets,wineries, breweries and distilleries from “Spoke+Blossom country.”
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