Spoke+Blossom Magazine | Winter 2023-24 | Issue #26

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HOLIDAY HOSPITALITY 22 LUMINARIAS 34 HISTORIC OPERA HOUSES 38 VOICE OF THE OUTDOOR INDUSTRY 86 WINTER 2023-24 / ISSUE 26

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CO N T what’s up in the west

lifestyle

16 12

VOICES OF WESTERN COLORADO Locals Weigh in on Rejoice

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COMMUNITY STYLE Luminarias: A Joyful Glow

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WHAT’S UP IN THE WEST • The Hotel Melrose • Montrose Regional Airport Unveils North Terminal Expansion • New Clifton Branch Library Now Open • Colorado West Performing Arts Ballet

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ART Colorado Historic Opera Houses Circuit

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MAKER Latinx Makers in Western Colorado: Edgar “EQ” Quiroz + Alejandro Castillo Llamas

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MUSIC The Music Man: Ron Wilson’s Passion for Live Music

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FOOD From the Grassroots to the Mountains: Localized Food Systems Create Solutions

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HOLIDAY GIFT GUIDE

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WELLNESS + FITNESS Hot Box: Sauna Culture, For Rent

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WELLNESS + FITNESS Weeping + Rejoicing: Navigating Grief, Guilt and Gratitude During the Holidays

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BLOSSOM Winter on the Farm

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HOME + GARDEN Holiday Hospitality on the Western Slope + Beyond

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DRINK Everybody, Pear Up!

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DRINK 2023 Governor’s Cup Wine Collection: World Class Wines Emerge from Colorado

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EAT Winter Recipes

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EAT Fidel’s: Palisade’s Neighborhood Cocina & Bar Hits Home

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BOOK + BEVERAGE •W rinkles in My Socks

By John W. Smith • Chloe’s Cocoa + Collagen Latte

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INSTAGRAM + PODCAST PICKS

E N TS adventure

features + events

60 56

ADVENTURE Dabbling in the Backcountry?

This Avalanche Course May Save Your Life

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SPOKE Gear for the Season

60

SPOKE Gear Profile: MoonBikes

62

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FELIZ NAVIDAD Mexican Traditions for the Season

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LUIS BENITEZ Championing the Outdoor Industry in Colorado + Beyond

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SPOKE Athlete Profile: John Gaston

THE JOURNEY OF RESTORING THE UNION DEPOT Reviving Grand Junction’s Historic Gem

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EVENTS Winter 2023

GRAND OUTDOORS Moxie Mountain Guides

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WHO WE ARE Ira Creasman

TAKE A HIKE Kodels Canyon Trail

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FAMILY + COMMUNITY Snowmass Ice Age Discovery

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STAY + PLAY The Carlin: Embracing the Wine-Dine-Stay Concept in Breckenridge

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GETAWAY Scottsdale: Southwest Dreaming + Desert Healing

SPOKE+BLOSSOM

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PUBLISHER’S LETTER

REJOICE It’s the most wonderful time of the year …

You may have heard this every December, and while we love ringing in the winter and the holiday season full of spirit, it’s hard to say what is the “most wonderful time” to live, work and play in Western Colorado.

To rejoice is to experience or express great joy or delight — it’s that familiar feeling we get each season as we send this magazine off to the printer; the weightlessness of skiing through powder or ripping down tacky singletrack; the love that fills a space when family and friends come together for a special meal.

One of my favorite pieces in this issue includes the perspective of five S+B readers, highlighting what hospitality means to them and how they share it during the holidays (page 22). It is a gentle reminder that amidst any season’s challenges and uncertainties, there is always room for gratitude, laughter and the warmth of shared moments.

In a world that often seems to spin faster than we can catch our breath, may these pages invite you to pause, reflect and savor the simple pleasures all around. We hope the stories here inspire you to find joy in the ordinary, to revel in the extraordinary and to carry the spirit of rejoicing into the days ahead.

With the period of reflection that naturally comes at the end of the year, we can all look back and celebrate where we are, how far we’ve come, where we’re heading next. We can rejoice in all of it, simply because we have the opportunity to do so.

May the “Rejoice” issue be a source of inspiration and a reminder that joy is not merely an emotion, but a profound and transformative force that connects us all.

Kim Fuller with Bobby L’Heureux Publishers of Spoke+Blossom Founders of Jaunt Media Collective

Instagram @spokeandblossom

twitter.com/ spokeandblossom

Keep in touch with us between issues! Check out our website, spokeandblossom.com, for updates and events, and follow us on social media.

Scan this QR code with your smart phone to be taken directly to our website.

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This magazine is shareable and recyclable. Please don’t throw it in the trash.

Publisher Jaunt Media Collective Editor-In-Chief Kim Fuller Managing Editor Lexi Reich Assistant Editor Lauren Farrauto Digital Editor Kristen Grace Art Director Kitty Nicholason Community Engagement Laura Mills Partnerships Bobby L’Heureux Judy Shay Interns Chloe Wasserstrom Contributors Chloe Andrews Julie Bielenberg Lisa Blake Jenny Buddenborg Eric Chinn Barbara Creasman Jordan Curet Kim Fuller Kristen Grace Lucie Hanes Jayme Henderson Didrik Johnck Kristen Lummis Cat Mayer Chloe Mayer Maureen McGuire

Laura Mills Callie Newby Karl Nicholason Kitty Nicholason Kimberly Nicoletti Nickolas Paullus Mahting Putelis Lexi Reich Tiffany Savarese Sharon Sullivan Amanda Tipton Christopher Tomlinson Chloe Wasserstrom Hal Williams Ron Winsett Melanie Wiseman

Cover Photograph Luminarias in Mantey Heights

by Christopher Tomlinson Spoke+Blossom Magazine Jaunt Media Collective 2077 N. Frontage Road / D Vail, CO 81657

Join the Spoke+Blossom Community facebook.com/ spokeandblossom

Founder Robin Brown

For advertising, contact ads@spokeandblossom.com 815.414.9642 Get in touch! We would love to hear from you. Please send your comments to letters@spokeandblossom.com.

Copyright © 2023 All rights reserved.

No part of this publication may be reproduced in any form or by any means without prior written permission. Printed in Colorado.

In all things of nature there is something of the marvelous.

—ARISTOTLE

755 26 Road, Grand Junction | CO 81506 970.242.7766 | bookcliffgardens.com

30 YEARS OF

CARE

Last year, more than 3,280 families received exceptional care through our programs of hospice, palliative care, PACE, and grief support.

We rejoice in the possibilities that are created by generosity.

With your support,

e song of hope continues.

Donate Now—scan the QR code below or visit HopeWestCO.org.

HopeWest is a nonprofit, 501(c)(3) organization.

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contributors

LUCIE HANES Lucie is a trail runner, climber, writer and mental strength consultant for outdoor athletes. She’s taken her Southern blood from sea level in Virginia all the way to the high mountains of Colorado, and is one of the rare adventurers in the area who will take dry dirt and rock over snow any day.

LAURA MILLS Laura is currently the leader of community engagement for Jaunt Media Collective and finds immense joy in her role.

She manages newsletters, affiliate marketing + social media for all of Jaunt’s publications! Follow her adventures @l.millsy.

KRISTEN GRACE Kristen writes about all things food, wellness and culture, and she is also digital editor over Covered Bridge, Spoke+Blossom, YOGA + Life and Well magazines. When she’s not devoting her time to writing stories and to the magazines, Kristen enjoys being outside and finding the best picnic spots.

JULIE BIELENBERG Julie is a Colorado writer producing over 75 pieces a year for outlets such as AAA, Rachel Ray in Season, Cayman Airways, Caribbean Journal, Cowboys & Indians, USA Today and Vail Daily. She has been the state’s #1 agritourist for 10 years and is always in search of field, farm, forest and forage. She has three children, a pandemic puppy and an avid outdoors husband.

SHARON SULLIVAN Sharon is a Grand Junctionbased freelance writer and editor. She enjoys finding and telling stories about interesting people and events.

When she’s not working, you might find her hiking Western Colorado’s public lands or perhaps backpacking in Grand Canyon.

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JAYME HENDERSON Jayme is a writer, photographer and co-owner and winemaker for The Storm Cellar, a vineyard and winery in Hotchkiss, Colorado. When she’s not creating garden-inspired cocktails, you can find her tending grapevines, searching for the perfect bottle of wine for dinner or spending time outside with her husband, Steve, and her two cats.

Luxury low-maintenance living in Grand Junction, adjoining Redlands Mesa Golf Community. Call to find out more about this neighborhood of multi-level townhomes and single-level condos.

1601 Riverfront Dr, Suite 103, Grand Junction, CO 81501 130 E Aspen Ave, Fruita, CO 81521

voices of western colorado

REJOICE VERB: FEEL OR SHOW GREAT JOY OR DELIGHT

We Asked These Western Slope Locals to Weigh in on This Topic Compiled by S+B Staff

SCOTTY STOUGHTON

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SHANNON CASSON

NICKOLAS PAULLUS

Founder of Bonfire Entertainment

Chief Possibility Officer of The Desert Dose

“Joy, it’s what I’ve been called to

“I find profound joy in planting

“Rejoice is at its heart a

Local Writer

create and develop for humanity.

seeds of possibility, sharing the

celebration of the other. We

The core foundation of Bonfire

gift of believing in yourself and

‘rejoice IN’ the world around us.

Entertainment and our events,

helping girls and women pedal

Often, happiness is expected to be

WinterWonderGrass, Renewal,

into their potential. I rejoice in

rooted in the self, but to rejoice is

Baja and RiverWonderGrass,

the special bond that forms on

to find it elsewhere. Joy becomes

is to hold space for fellow

our desert trails when women

a gift. The ‘re’ suggests joy visits

humans to rejoice. The simple

invest in themselves, encourage

us again and again. It’s cyclical;

act of acknowledging each other,

each other to step out of their

old loves come back around.

honoring Mother Nature and

comfort zones and learn to ride

The first snow, the last peach,

defining our collective mission

a section of trail they thought

the friend’s homecoming, the

creates a higher frequency.

was unrideable. My ethos lies

mushrooms, the monsoon, holy

Nothing is more important to me

in connecting women and

days and spiced cider. Happiness

and our team than to honor and

reframing limiting beliefs to

comes full circle to find us. So,

welcome the thrill-seeking music

spark moments of laughter and

when we rejoice, we don’t make

fan. To deliver to them what they

freedom. Witnessing the spark

joy so much as it makes us.” :

deserve, see them, know them

in their eyes, seeing that huge

and love them. Lift your head,

confident smile and being part of

and open your heart. Rejoice.”

their journey is where I rejoice.”

what's up in the west

NOW OPEN IN DOWNTOWN GRAND JUNCTION

THE HOTEL MELROSE Words by S+B Staff | Photos courtesy of The Hotel Melrose

T

he Hotel Melrose is now welcoming guests

The 1908 building is offering 16 elegant

to experience its newly renovated spaces.

suites and a speakeasy bar, The Melrose Spirit

The historic boutique hotel has been beautifully

Co. We can’t wait to check it out soon for an

restored and is a collaboration project by Fort +

upcoming Stay + Play article! :

Home (responsible for the property renovation) and Fixture Studio (responsible for the property

thehotelmelrose.com

management).

SPOKE+BLOSSOM

13

what's up in the west

MONTROSE REGIONAL AIRPORT UNVEILS NORTH TERMINAL EXPANSION Words by Lexi Reich | Photo by Gunnison Clamp/Montrose Regional Airport

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ontrose Regional Airport (MTJ) is set to

adds an impressive 25,000 square feet, coupled

elevate air travel in Western Colorado with

with an 8,000 square foot revamp of the existing

its newly unveiled north terminal expansion.

terminal. Led by FCI Constructors in Grand

Doubling the terminal’s size, this upgrade

Junction, the project launched in November

promises a host of amenities for passengers. With

2022 and is on track for completion by 2024.

an expanded baggage claim area, spacious waiting

“One of the main goals of this expansion

zones, escalators, a bar operated by Shelter

project was to improve the experience for

Distilling, a cozy fireplace and panoramic views,

passengers,” says MTJ director of aviation Lloyd

the community buzz surrounding this project

Arnold. “From the creation of additional parking

is palpable. Katie Yergensen, Montrose County

to rental car return convenience, to charging

communications director, says the expansion not

tables and furniture selection and more,

only enhances the passenger experience but also

additional amenities have been added to make

spurs economic growth in the region.

air travel from MTJ even more enjoyable.”

Initially built in 1988, the original terminal

This development marks the latest in a series

received an 8,000 square foot extension in 2012.

of significant upgrades at MTJ. Two new public

The current north and south terminal expansion

parking areas have been introduced, with the

north lot adding 600 paved spaces and the south

MTJ is one of 14 commercial service airports

lot contributing 300. An enhanced wayfinding

that contribute to the state’s aviation economic

system, complete with new signage and a digital

impacts. A 2020 Colorado Aviation Economic

message board, ensures seamless navigation for

Impact Study revealed MTJ brought in $327.26

passengers. Plus, two glass passenger loading

million in business revenue, supporting a total

bridges, installed this December, will shelter

of 2,850 jobs. Arnold emphasizes this growth will

travelers from harsh weather conditions when

be further augmented by the recent $40 million

loading and unloading from the aircraft.

terminal expansion and renovation.

“The north terminal expansion is a

MTJ has also broadened its service offerings,

significant investment in the future of Montrose

welcoming Southwest Airlines in 2020 and re-

County,” shares Montrose County commissioner

establishing Delta Airlines’ service to and from

Keith Caddy. “I remember back when I was a

Atlanta. MTJ stands as the sole Western Slope

kid and the old MTJ airport … I got on a Frontier

airport to provide service through Southwest

turbo-prop plane in ’68 or ’69. Looking at this

Airlines and Delta Airlines, in addition to

airport now — the escalators, elevator and

offering other favorites like United Airlines and

overall construction — I wouldn’t even think

American Airlines.

we were in Montrose. This is a great facility and

The future holds even greater promise for

something we should all be honored to call a

MTJ, with the south expansion adding four more

part of Montrose County.”

ticket counters, potentially attracting additional

In 2022, the airport saw 233,745 enplanements

air carriers. Arnold is optimistic, noting, “This

and 229,395 deplanements, serving a total of

new addition is a game changer for the airport;

463,140 passengers. These figures represented

this will make us even more competitive for

20% growth from 2021, earning MTJ the title of

attracting new air carriers.” :

“busiest airport on the Western Slope west of the Highway 550 corridor,” according to Yergensen.

flymontrose.com

Memories that last a lifetime.

YEAR-ROUND FLIGHTS IN STEAMBOAT SPRINGS Wildwestballooning.com | 970.879.9191

what's up in the west

NEW CLIFTON BRANCH LIBRARY NOW OPEN

BEYOND THE BOOKS Words by Chloe Wasserstrom | Photo by Kitty Nicholason

F

rom the outside, the new Clifton Library

start a library in a community that demands a

resembles a building filled with books,

communal space. She explains that, before this

but as you step inside, you’ll uncover a 17,800-

new branch, there was no central city space

square-foot building block benefiting the

or main street in Clifton for people to have

community. This dynamic space offers a range

meetings or for kids to learn together.

of resources and rooms to read, connect, study, learn and give back.

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Now, the students at Rocky Mountain Elementary School have a new neighbor and

Executive director of Mesa County Libraries

safe space right next door. Boisvenue-Fox

Michelle Boisvenue-Fox says it is essential to

shares the students feel connected to the space

because their signatures are on a steel beam

GRAND VALLEY TRANSIT

showcased in the heart of the library.

“There are a lot of people here who have not been to a library in several years or even ever,” she adds, emphasizing why the space is so monumental.

It’s vital to provide a welcoming space for families to come together, and one of the most beloved areas is the living room. This inviting nook features a fireplace and offers stunning views of Mount Garfield, adorned with local art.

Boisvenue-Fox says she and her team allocated 1% of their budget to support local artists.

Beyond the 28,000 books, DVDs and video games, there is an abundance of programs available for students to participate in. This includes history lectures, informational panels, creative art programs and the artists in residence program.

The library makes a conscious effort to prepare children for kindergarten. Regular story time at the library allocates room for children to learn how to sit still, turn pages in a book and listen, Boisvenue-Fox explains.

Early in the year, most likely in February, the adult learning center is set to launch, offering GED classes and citizenship test preparation courses, as well as reading and English lessons.

Boisvenue-Fox highlights the significance of this initiative, as it provides individuals with the chance to acquire additional certifications and advance their careers.

Furthermore, Boisvenue-Fox proudly shares the library partnered with Colorado Mesa University engineering students to create a water conservation and education approach after the first of the year. There will be a visual and interactive curriculum for kids to learn about water preservation.

Boisvenue-Fox emphasizes that opening a library is rare and expresses her sheer delight in being a part of this unique endeavor.

“I get to share and create a new space with the community,” she says. : This library branch is located at 3270 D 1/2 Road, Clifton. Learn more at mesacountylibraries.org.

CONNECTING GRAND JUNCTION, FRUITA & PALISADE Easy Connections to Grand Junction Regional Airport, Shopping, Dinning, Colorado Mesa University, & More Regular Service on 11 Routes Monday - Saturday, Except Major Holidays

NOW OFFERING LATER SERVICE ON SATURDAYS

gvt.mesacounty.us

what's up in the west

COLORADO WEST PERFORMING ARTS COMPANY

THE JOY OF BALLET ON THE WESTERN SLOPE Words by Kristen Grace | Photos by Callie Newby

A

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s the Western Slope arts scene rapidly

“We want to share the joy of ballet with the

grows, Colorado West Performing Arts

Western Slope,” says company dancer Katherine

Company (CWPAC) is taking to the stage with

Grace-Shamburek. “Dancers from Western Slope

hopes to shine a light on performing arts.

communities would have to leave and relocate

“Colorado West Performing Arts Company

to other cities if they wanted to pursue a career

is the first professional ballet company on the

performing ballet,” she says. “Now, CWPAC is

Western Slope,” shares Theresa Kahl, executive

making the opposite happen and bringing in

director of CWPAC. The company produces four

talented dancers from outside Grand Junction to

full stage ballet productions per season and

grow a company that is based in and intended

organizes multiple outreach opportunities.

to serve Western Slope communities. This allows

children and families the opportunity to go to

solitary. It was meant to be shared with

the theater and see favorite fairytale characters,

audiences,” CWPAC company dancer Valerie

like Sleeping Beauty and Peter Pan, in real life. It

Garcia emphasizes. “Everyone involved with

gives dance students on the Western Slope role

Colorado West Performing Arts Company has a

models who they can look up to.”

love of dance, of expressing ourselves through

Zephan Holt, a company dancer originally

movement and music.”

from Oregon, shares, “I have only been here for

With each performance, Colorado West

a couple of months, and I already have seen how

Performing Arts Company aims to create

much this company has inspired the younger

connection and joy. The opportunity to be

generation and how much it is appreciated by

whisked away to a world of imagination and

the older generations. It is a great feeling to see

magic is just down the street, and that, whether

how much impact we as a company have in our

you’re a seasoned theater goer or a first-timer,

local community.” While CWPAC does perform

gives Western Slope locals and visitors alike a

the classics, the company also has an emphasis

reason to rejoice. : coloradowestpac.org

on performing many different styles such as modern, contemporary ballet and jazz.

CWPAC also prioritizes representing diversity in dancing. “CWPAC is about breaking

UPCOMING PERFORMANCES

stereotypical norms that come with dancing.

Nutcracker

Every one of our dancers was hired based off

Dec. 2-3, 2023

Dec. 16-23, 2023

their talent but also [for] their passion,” Kahl

Ute Theatre

Robinson Theatre

expresses. “We want our audiences to relate with what they watch, believing that will make them

The Little Mermaid

connect more and more with what is onstage.”

Feb. 23, 25, 2024

March 2-3, 2024

Avalon Theatre

Montrose Pavilion

“We want to share our love for our craft with everyone. Ballet was not meant to be

SPOKE+BLOSSOM

19

blossom

SEASONAL PRACTICES FROM LOCAL LAND STEWARDS

WINTER ON THE FARM Words by Chloe Wasserstrom | Photos by Tiffany Savarese

A

s our world wraps itself in a winter

watering operation “before they [the crops] ‘go

wonderland, we revel in the season’s

to sleep’ for the winter.” Sauvage explains this is

shift, and our steadfast farmers rejoice after a

imperative to prevent the roots from drying up.

celebratory fall harvest. While we savor the fruits

Once the crops enter dormancy, our farmers

of their labor, they capitalize on quieter months

transition to shorter work days, addressing tasks

to perfect and protect their produce. During the

postponed during the growing season. Sauvage

winter in Western Colorado, our famers maintain

says he “crams a year’s work into eight months,

their equipment, plan for the growing season and

so wintertime is time to recharge.” He invests

ensure their land remains fertile.

this season in cleaning equipment, installing bird

As winter approaches, farmers adjust their

nets to safeguard the foliage and maintaining

irrigation practices. Kaibab Sauvage, co-owner

infrastructure and scaffolding to ensure efficient

and wine grower of Savage Spectrum, uses

vine management. This preparation sets the

Colorado River water for his Palisade vineyard

stage for another productive cycle.

but faces water supply interruptions from late

Savarese says her “winter to-do list is long,

October to April. During the weeks leading up

but it’s nothing like the insanity of harvest

to this, he reduces irrigation “to tell the vines to

season.” She notes, once her trees harden and

start shutting down, because winter is coming.”

reach full dormancy, there is a period of rest,

Hotchkiss farmer and co-owner of Osito

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coinciding with the holiday season.

Farms Organic Orchard & Vineyard, Tiffany

“We [she and her husband, the other co-

Savarese, attests to this. She approaches the end

owner of Osito] are so very tired from not just

of the irrigation season with one final, sizable

the growing season, but harvesting, sorting,

“When there is a temperature inversion, meaning the temperature at ground level is colder than the temperature at 50 feet above ground, the wind machines can warm the air around the fruit by up to five degrees by stirring the air layers and bringing that warmer air closer to the ground,” Savarese details.

Williams describes this processes as “heating the outdoors.” If the wind machine falls short of raising temperatures, she resorts to lighting fires to expedite the process.

“We have to warm the crop for the bud to bloom,” Williams stresses. “That is our livelihood.

We could lose everything in one night.”

Amidst the challenges, these resilient individuals stand as unwavering stewards of the land. Their work symbolizes a connection to the earth and a commitment to nourishing our communities.

“There is nothing more honorable than growing food for other people,” Williams says.

Even in winter’s stillness, life and growth persist. : packing, hauling and selling the fruit,” Savarese shares. “This is the time we hibernate and rest.

We usually try to schedule a few visits to see friends and family and maybe even remember our hobbies.”

Connie Williams, partner and farmer at Williams Orchard in Cedaredge, maintains her pace throughout the winter, despite reduced sunlight. In contrast to 16-hour harvest days, she works eight to 10 hours in the winter.

“We follow the sunshine,” Williams emphasizes. “If the sun is out, then we use it.”

Williams and Savarese articulate the winter pruning process. After the new year, farmers bundle up to remove nonessential parts of their crop that are not additive for growth and to prevent diseases.

Winter’s chill brings snow, a boon for soil moisture and Sauvage’s composting. However, sub-freezing temperatures can be detrimental.

Arguably, the most crucial task for fruit growers unfolds after sunset. Orchards and vineyards employ wind machines — propanepowered windmills atop 50-foot poles — to circulate warm air and shield crops from freezing temperatures.

home + garden

HOLIDAY HOSPITALITY ON THE WESTERN SLOPE + BEYOND Compiled by Kristen Grace + Laura Mills

W

e asked our Spoke+Blossom community

and what they think are the most important

what hospitality means to them, how

parts of hospitality. Here is what they shared

they prepare for connecting with loved ones

22

with us.

Annji N., 38, Grand Junction “Hospitality involves acts of generosity, kindness and creating a comfortable and inclusive environment to celebrate and share the joy of the occasion. We may have a football game on or a board game set up to keep the fun going. I make sure to have beverages that everyone can enjoy, a warm and cozy candle burning and light snacks to munch on so no one goes hungry.”

Kelly J., 55, Crawford “Hospitality is providing a wonderful, warm and welcoming home with thoughtful decorations and lovely homemade meals and treats. I prepare with thorough cleaning, adding a wreath to the door, putting up a Christmas tree with not too many decorations and joyful lights, simmer spices on the stovetop, set out bowls of chocolate and peppermints, set the table for dinner and make homemade treats available.”

Angela K., 32, Paonia “Hospitality is making effort to include everyone so that each person you care about has a comfortable place to spend the holiday. Clean everything. Kick the dogs out of the guest room, and get groceries for quick meals and snacks while catching up. I love to have local food and wines on hand.”

Tammy B., 59, Grand Junction “Our main focus in life is to spend as much time outside as possible, and during holidays, we are usually traveling around the Western Slope, Southern Utah or Mexico … My husband is from South Africa, so the party is all about the beverages and the Braai — which is the South African version of a BBQ. Our top priorities are exercise, friends, dogs, libations and food. We reserve a campsite and set up for the afternoon to bike, hike and fire up the grills for the Braai. We always start the festivities with a Champagne toast.”

Bill B., 48, San Diego (but Boulder in heart) “Hospitality is comfort and ease. Floors and surfaces get scrubbed. Then, I buy too many snacks for people who’ll barely eat them, leaving me with an excess of peanuts, gin, etc. The most important part is the ease of the experience when it comes to our guests, followed by comfort and the meal.” :

SPOKE+BLOSSOM

23

drink

EVERYBODY, PEAR UP! Words + Photo by Jayme Henderson

T

his wintry cocktail tastes exactly like it

member. Use it beyond this cocktail and add

feels: a cozy, warm, heartfelt hug. We all

it to a French 75, a glass of Prosecco or even a

crave more of those moments, especially during

margarita.

the colder season, with its longer, quieter nights.

With a balanced dose of smokiness from

Personally, I find so much joy in making and

the Scotch whiskey, this cocktail recipe brings

gifting homemade spiced pear liqueur — the

together some of the season’s best flavors: ripe

focus of this seasonal drink — each holiday

pears, bright sage, cozy allspice and vanilla. For

season, along with a cocktail recipe that uses

those who don’t necessarily enjoy Scotch whisky,

it. It’s a way to connect with those across the

Glenfiddich 12-year is a solid choice, because

miles and share something delicious together.

it’s more approachable, not too smoky and easy

I recommend making a couple of batches —

to find.

one for yourself and one for a friend or family

EVERYBODY, PEAR UP! 2 oz S cotch whisky (I like to use Glenfiddich 12-year, as it’s softer in style and integrates well in cocktails.)

1 oz spiced pear liqueur (See recipe below) 1 oz lemon juice, freshly squeezed ½ oz sage simple syrup (See recipe below) ¼ oz allspice dram 2-3 d ashes DRAM Black Bitters or aromatic bitters of your choice Dehydrated pear slices, for garnish

1. In a mixing tin, combine all ingredients together, except for the garnish.

2. Add ice and shake well.

3. Strain into a cocktail glass filled with ice.

4. Garnish with a dehydrated pear slice.

SPICED PEAR LIQUEUR 8 oz p ear brandy (I used local favorite Jack Rabbit Hill Farm’s CapRock Organic Pear Brandy.)

4 oz simple syrup (1:1 sugar and water) 1 pear, peeled and chopped 1 cinnamon stick 1 star anise pod 4 cloves 1 vanilla bean, sliced in half, or 1 teaspoon good vanilla extract

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1. In a clean pint-sized mason jar, combine the brandy, simple syrup, pear slices and spices.

2. Cover tightly and shake well.

3. Let the mixture sit at room temperature for a day and taste for potency and balance, adjusting the timeframe accordingly.

4. Strain through a fine-mesh strainer lined with cheesecloth.

5. Store in a clean jar in the refrigerator for up to three months.

SAGE SIMPLE SYRUP 1 cup water 1 cup sugar 10 sage leaves

1. In a saucepan, combine the water, sugar and sage leaves.

2. Over medium heat, bring the mixture to a low boil, stirring along the way.

3. Remove from heat, and steep until cool.

4. Strain the solids, and store in the refrigerator for up to one month. :

Jack Rabbit Hill Farm owner and distiller Lance Hanson has a cult following for his organic fruit brandies, made with fruit sourced from the Western Slope.

Taking a sip of this pear brandy tastes like you’re biting into a ripe, juicy pear on a summer afternoon.

It is un-oaked, bright and brimming with orchard fruit notes.

SPOKE+BLOSSOM

25

drink

2023 GOVERNOR’S CUP WINE COLLECTION

WORLD-CLASS WINES EMERGE FROM COLORADO Words by Kristen Grace COURTESY OF 2023 GOVERNOR’S CUP JUDGING COMPETITION

E

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ach year, a panel of 15 highly acclaimed wine

“Here in Colorado, we are so proud of our

industry members — including sommeliers,

growing wine industry, and this competition is

chefs, writers and wine experts from around the

an exciting chance to enjoy wines crafted from

country — participate in a blind judging event to

top Colorado wineries,” shares Governor Jared

determine the 12 wines that make up the 2023

Polis in a statement. “These 12 wines reflect

Governor’s Cup Collection. These are world class

the innovative and creative work taking place

wines with Colorado terroir.

in Colorado’s thriving wine industry, and I

congratulate the winners of the Governor’s Cup wine collection, with each wine showcasing local Colorado ingredients.”

The state of Colorado continues to forge a path in the winemaking community. Steve Steese, co-founder of The Storm Cellar in Hotchkiss, shares, “It honestly feels like a new frontier for

Local Provisions, Farm Fresh Eggs, Local Produce, Dairy, Meat, Baked Goods, Deli

Now Offering Hot Soups, Burritos, & More!

American winemaking, with strong potential for growth in a state that prides itself on embracing local products.” Co-founder Jayme Henderson emphasizes, “The two of us love living in and making wine in Colorado’s West Elks AVA. The views from our vineyard are breathtaking, and fruit grown in Colorado’s high-elevation vineyard sites is proving to produce wines of great concentration and depth.”

The wine rating scale for the Governor’s Cup Collection ranges from one to 10, where

Spend your holidays with us!

10, or Double Gold, is awarded for showing exceptional depth and drinkability beyond any other wine in the competition; these are worldclass wines. Hailing from Hotchkiss, The Storm Cellar was awarded a Double Gold medal for

211 E Aspen Ave, Fruita, CO 81521 Mon-Sat 10-6 (970) 858-3597

the 2022 Albariño and a Gold medal for their Gewürztraminer.

Among the Double Gold winners is Palisade winery Sauvage Spectrum. “Sauvage Spectrum is and has always been proud to produce 100% estate wines from our vineyards using only Colorado wine grapes. We introduce to the region new and scoring varietals and cuttingedge techniques while providing local jobs to the economy,” shares Patric Matysiewski, winemaker for Sauvage Spectrum. This winery is a repeat winner, taking two Double Gold spots with their 2022 Teroldego and 2022 Malbec.

Alfred Eames Cellars also topped the medal list for the first time this year. Of the 286 wine entries, their 2019 Carmena earned a Double

This Season

Gold award and received the Best in Show award. Alfred Eames shares, “We are very happy to be among those chosen to represent Colorado wines. I think Colorado wine, with its unique terroir, can stand up with any of the best wines in the world.”

Eames’ wine comes from Puesta del Sol Vineyards three miles south of Paonia, rare to the state of Colorado. He explains, “Carmena is

With 100+ locally owned retail shops and restaurants located in Downtown Grand Junction, there’s something for everyone on your list this season!

BOTH PHOTOS COURTESY OF COLORADO UNCORKED

Alfred Eames of Alfred Eames Cellars with the trophy for the winery’s 2019 Carmena earning a Double Gold award and receiving the Best in Show award.

made with the Carmine grape, a cross breeding

Development Board will use this collection in the

of Cabernet Sauvignon, Merlot and Carminier. It

coming year to represent Colorado at marketing

is a very full bodied, deep, deep red grape that

opportunities in the state, across the country and

makes a delicious wine. There is very little of it

around the world. The award-winning wines

in Colorado.”

will also be used for educational purposes as the

The 12 wines, including those from The

Colorado wine industry continues to cultivate

Storm Cellar, Sauvage Spectrum and Alfred

a presence amongst the best of the best in

Eames Cellars, become part of the 2023

outstanding winemaking.

Governor’s Cup Collection: wines designated

As Matysiewski says, these wines showcase

to reflect the high quality of the Colorado

the evolution of the Colorado wine industry.

wine industry. The Colorado Wine Industry

The Governor’s Cup Collection exhibits that great wine is not only about the fruit and the land from which it comes, but the people who create it. Colorado’s sunny days and cool nights, mountains and valleys, runoff and low humidity create the perfect conditions for innovative and beautiful wines. Every bottle is an opportunity to sip a little adventure, thanks to the dedicated winemakers around the state who passionately nurture vineyards and bottle wines that reflect the environment that makes colorful Colorado so special. : Learn more at coloradowine.com/ governors-cup.

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113 W 3RD STREET PALISADE, CO 81526 970.464.2888 FIDELSPALISADE.COM

VAIL VALLEY’S PREMIER MEAT & SEAFOOD MARKET pasture-raised beef & lamb free-range chicken the corner @ edwards 56 edwards village blvd / 105 edwards, co 81632

seasonal sustainable seafood and so much more

970.926.3007 cutvail.com

eat

WINTER RECIPES

WARM UP YOUR WINTER WITH POT PIES Words by Maureen McGuire | Photos by Cat Mayer

E

very holiday, I insist on eating pie for

a doubt, I’ll be buying a rolled-up pie crust. But pie

dessert. The morning after every holiday,

of any variety, from my view, is still something to

I eat leftover pie for breakfast, so that has led

rejoice. I do have a theory that you can turn just

me to contemplating the tradition of pie. Why

about anything into a pie. You can take all of these

can’t pie just be a meal more often? I know

ingredients and come up with something that I

we ate the frozen pot pies often as a kid, and I

always question on whether it will turn out or not,

remember with misplaced nostalgia how warm

and somehow, it turns into a pie.

and fulfilling they were. Lately, I’ve been trying

With a warm center and flaky crust, a good

so many different kinds, and to my delight,

pot pie can cause the mind to slow down and

some of my favorites have been savory pot pies,

savor the quiet moments of winter. It can soothe

especially as we go into the dark days of winter.

the ennui away and invite quiet celebration in an

It took me at least six months to figure out

ordinary moment. Here are two of my favorite

how to make a half-decent pie crust, and even on

pies I made this season, both savory. I hope you

my good days, I still don’t give myself an A on the

enjoy them, and I certainly hope you set out to

pie crust. In fact, it’s still not good enough to share.

discover more ways pie can bring quiet joy to

And on days when I am strapped for time, without

your life. :

LEEK AND COD POT PIE

3. In a saucepan over medium low heat, bring the milk to a simmer and add the herbs.

Poach fish gently in the milk and herbs.

SERVES 4-6

Two 9-inch pie crusts 2 cups milk ¼ tsp celery seeds ½ tsp dill ¼ tsp tarragon 1 lb cod filets Canola oil One large leek Two stalks of celery 1½ cups fresh or frozen peas 4 Tbsp butter ¼ cup flour Salt and pepper, to taste 1 egg for egg wash

1. L ine the pie plate with one pie crust.

2. P reheat the oven to 350˚ Fahrenheit.

4. Remove fish filets from milk and place in the pie plate, trying to keep fish mostly in large chunks. Reserve milk.

5. In a skillet over medium-high heat, sauté leeks and celery in canola oil. Once they sweat, add peas and remove vegetables from the heat. Once peas are warm, add vegetables on top of the fish in the pie plate.

6. In the skillet, melt butter over medium heat.

Add and whisk flour to brown, then add reserved milk to make a béchamel sauce.

Add salt and pepper to taste.

7. Whisk until thickened, and pour 1½ cups of the sauce over the fish and vegetables in the pie, saving the rest for serving later.

8. Place another pie crust on top of the pie, and crimp shut. Cut a few vents, and brush the top of the pie with egg wash.

9. Bake for 45-60 minutes until the crust is golden brown.

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SPOKE+BLOSSOM

31

MUSHROOM AND WHITE BEAN POT PIE

1. Preheat the oven to 350˚ Fahrenheit.

SERVES 4

2. Heat canola oil in a large skillet over medium heat. Sauté mushrooms, onions and garlic, and, when onions are translucent and the mushrooms are cooked, remove them from the pan.

One 9-inch pie crust 1 Tbsp canola oil 2 lbs mushrooms (I used oyster and cremini) 1 medium onion, diced 1 clove garlic, minced 3 Tbsp butter 3 Tbsp flour 1 cup beef or vegetable stock ½ cup cream Salt and pepper, to taste 1½ cup cooked white beans (I had cannellini) 1 egg for egg wash

3. In the same skillet, heat the butter until it is mostly melted, and add the flour to make a roux. Turn down the heat to low, and whisk in the broth. When it starts to thicken, add the cream.

4. Add salt and pepper to taste. Add the mushroom mixture back in to coat the veggies, and add the beans.

5. Separate into even-sized ramekins (I used 4 large) and place pie crusts on top, cut to the shape of the ramekin.

6. Brush with egg wash, and bake for 45 minutes until bubbly and the crust is golden brown.

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eat

PALISADE’S NEIGHBORHOOD COCINA & BAR HITS HOME

FIDEL’S Words + Photos by Kim Fuller Fidel’s hits the sweet spot that’s casual yet quality. Friendly service and fresh ingredients make it easy to settle in for just a drink or for a full meal.

“Everything is made in-house, and everything is prepped so frequently, because we want to make sure everything is super fresh,” Corey shares.

In their roaster out back, the kitchen roasts its own red peppers to make romesco sauce and poblano peppers to make the chili relleno.

Mezcal cocktails are made to order; chips and corn tortillas are sourced from La Milpa Tortilla Factory down the valley in Grand Junction.

“It’s that level of care that really does

S

matter,” adds Corey. poke and Vine is our go-to motel pick in

The space really gets bustling once

Palisade, and what a joy to find a chips and

mealtime crowds fill in and bellies are warmed

salsa coupon for Fidel’s waiting in our room the

with salted rims and spicy bites. Mezcal lovers

last time we stayed. In just about 10 minutes you

will be in heaven here with cocktails like the

can walk from the motel to downtown Palisade,

Jamicon, made with Ancho Reyes chile liquor,

to Fidel’s Cocina & Bar, and even if you just go for

hibiscus simple syrup, fresh lime juice and

the chips you’ll stay for the rest.

mezcal, of course. Salsa, guacamole and all of

“It’s like we’re welcoming you into our

the appetizers are full of authentic flavor; don’t

house,” says Jody Corey, co-owner of Fidel’s.

miss the tempura-fried poblano peppers that

She and husband Jeff Snook opened Spoke and

are served with chipotle romesco and citrus

Vine in 2019 after an extensive renovation of

chili aioli.

the property, and in the spring of 2022 opened

An array of taco options fill a full section of

Fidel’s after taking over the restaurant space

the menu. We especially like the Bomb Ass Fish

that was the Palisade Café and reimagining it. It’s

Taco, a tempura wild caught market catch with

easy to point out that these two know hospitality,

jalapeño lime crema and chipotle romesco sauce

and they’ve really dialed in what it takes to make

on a corn tortilla.

every guest feel at home.

It’s fun to note that Fidel is the name of Corey

After visiting Oaxaca in southern Mexico,

and Snook’s dog. He came with that name when

Corey and Snook were able to refine the theme,

they rescued him, and they say his personality is

aesthetic and flavor inspirations for Fidel’s.

full of spice.

“We wanted to make it feel like a vacation,”

“We named the restaurant after Fidel the

Corey shares. “The rugs came back from Oaxaca;

dog, because he’s vibrant and playful,” as stated

the macramé came back from Oaxaca. We just

on the restaurant’s website. “Much like the

wanted to make it feel like you’re transported,

thoughtfully crafted dishes and drinks you’ll

and make it feel cozy.”

find on our menu.” :

fidelspalisade.com SPOKE+BLOSSOM

33

book + beverage

Words + Photo by Chloe Wasserstrom

THE BEVERAGE

N

CHLOE’S COCOA + COLLAGEN LATTE othing sets me up for a day on the mountain like my trusty elixir. The nutritious and

delicious ingredients set you up for success.

Cocoa, known for promoting blood circulation and reducing inflammation, teams up with

THE BOOK

WRINKLES IN MY SOCKS

T

BY JOHN W. SMITH he pre-mountain ritual is a skier’s timeless tradition. Intentionally or not, the morning

collagen to support bone density and muscle production. A touch of cinnamon, rich in antioxidants and prebiotics for digestive health, adds a flavorful twist. Honey serves as a natural sweetener and an immunity boost. Packed with essential nutrients, this beverage is not only

minutes are spent manually ironing creases in gear and hustling to get a bite in before first chair. All the while, eagerly moving swiftly to hit the slopes and avoid keeping others waiting.

Wrinkles in My Socks by John W. Smith delightfully depicts a young girl’s Saturday morning struggle to make it to the bus stop on time. Ready or not, the snow is fresh, and the turns are at her fingertips. Time does not seem to stop when her older brother, “Big Ben,” impatiently hovers as she delays their departure. She scurries to perfect her sock choices, buckle her boots and comfortably pair the two together. From start to finish, each page celebrates rhyming, punctuality and the buzz of outdoor excitement.

Artist Amy Klein embellishes the main character’s clothing with powerful patterns. Her polka dot top and striped pants are comforting.

It is easy to find your younger and current self in her fabulous pigtail braids and scrunchies.

Klein’s enchanting scenic detail draws readers into feeling they are a part of the journey. The shapes and colors are playful, inviting you to explore your sense of wonder and anticipation.

Welcome this book into your home this winter season. It is the perfect gift for a special little ripper you have in mind, sparking their curiosity and igniting their love for reading and adventure. Find this hardcover at your local bookstore or order online through alparts.com.

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delicious but also kid-friendly, providing the energy active bodies crave. The invigorating concoction serves as a source of sustainable energy, enhancing endurance and aiding postworkout recovery. Not to mention, a warm drink makes for a happy gut.

Select Colorado Cocoa Co. powder from Colorado Springs for your cocoa. Order online from their partner site pikespeaklemonade.com and opt for any of their gourmet mixes, including classic, peppermint, mocha, lavender, caramel or almond cocoas. Cheers! : 1 Tbsp Colorado Cocoa Co. powder 1 Tbsp collagen powder of your choice (I like Ora or Vital Proteins.)

1 tsp cinnamon 1 tsp honey 1 cup hot milk, nut milk or water Blend generously and enjoy!

INSTAGRAM + PODCAST PICKS Compiled by S+B Staff

@pepi.thehappy

Follow the happy life of Pepper L’Heureux, the newest addition to the Spoke+Blossom family!

Pepi likes to have paw-perfect afternoons in the mountains and test out dog gear for the magazine.

Morbid Podcast

If you’re into true crime, creepy history and all things spooky, this podcast is for you.

Hosted by an autopsy technician and a hairstylist, each episode features a heavy dose of research with a dash of comedy thrown in for flavor.

@cocktailcaravanco

This Boulder-based mobile bar offers fresh cocktails and mocktails in style. Perfect for any event, this boutique beverage catering business has a feed beaming with aesthetic drinks you’ll want to imbibe.

The Mountain Gazette Library

Presented by Stio in association with Gordini USA, this podcast is an audiobook series where listeners can experience stories from the deep archive of previously published issues of Mountain Gazette.

@wellmagco

Well is a print and digital magazine rooted in Colorado with a national reach, produced

by YOGA + Life® magazines.

Follow the page for intentionally cultivated content on movement, mental health, nutrition, sustainability, travel and all things holistic well-being.

Back from Broken

Hosted by CPR News’ Vic Vela, this is a program centered on recovery. We all have someone in our lives grappling with addiction, mental health challenges or a life-altering physical ailment; this show is a platform to spotlight resilience and the journey to reclaim one’s life.

SPOKE+BLOSSOM

35

community style

A JOYFUL GLOW

LUMINARIAS Words by Kristen Grace | Photos by Christopher Tomlinson

Y

ou may have seen the little paper bags with lights begin to scatter the sidewalks and

doorways around neighborhoods on the Western Slope. As early as 1590, explorers documented luminarias, also referred to as farolitos, lining the paths to New Mexico homes and churches.

Today, you’ll find the paper lanterns decorating neighborhoods across the nation, including Grand Junction’s Mantey Heights. The tradition has deep roots beginning in the 1960s, with many longtime residents still participating each Christmas Eve. The joyful glow illuminates the neighborhood for one evening — a hope-filled reminder that when humans connect and come together, even a simple paper bag and candle can create a lot of magic. :

36

“My favorite part of the tradition is seeing all our neighbors out on Christmas Eve. Everyone decorates their house in slightly different ways. We have an average of 4,000 candles throughout the neighborhood. The street lights are turned off, and Mesa County families drive through our neighborhood with their headlights off or dimmed.

The word I like to use is magical!”

— Janet Boo Grant 28-year resident

KARL NICHOLASON

“We participate in the tradition, because the display is a simple, lovely and quiet way to celebrate the season. It keeps us in touch with neighbors and helps us meet new residents.”

— Karen Milbank.

30-year resident

Spoke+Blossom art director Kitty Nicholason used her son’s sled to distribute the bags in 1990.

SPOKE+BLOSSOM

37

art

THE ARTS TAKE CENTER STAGE

COLORADO HISTORIC OPERA HOUSES CIRCUIT Words by Lexi Reich | Photos courtesy of Colorado Historic Opera Houses Circuit

W

hen most people think of Colorado,

mountain towns, taking travelers through

outdoor adventure is often first to come

Aspen, Ouray, Leadville, Telluride and Central

to mind. But, did you know the state is also

City. Art enthusiasts will enjoy the world-class

home to an impressive lineup of opera houses?

performances, but really anyone can benefit

The Colorado Historic Opera Houses Circuit

from après skiing with the arts this winter

connects five opera houses in five picturesque ERIC CHINN

Central City Opera House

38

season.

JENNY BUDDENBORG

EXPLORE THE CHARM OF COLORADO’S HISTORIC OPERA HOUSES THIS WINTER Wheeler Opera House 320 E. Hyman Ave., Aspen wheeleroperahouse.com Wright Opera House 472 Main St., Ouray thewrightoperahouse.org Tabor Opera House 308 Harrison Ave., Leadville taboroperahouse.net Sheridan Opera House 110 N. Oak St., Telluride sheridanoperahouse.com Central City Opera House 124 Eureka St., Central City centralcityopera.org

Tabor Opera House in Leadville

AMANDA TIPTON

“Colorado is incredibly lucky to offer robust arts and cultural programming throughout the year at our historic opera houses,” shares Eliza Voss, vice president of destination marketing at Aspen Chamber Resort Association.

These venues add a cultural dimension to ski trips in Aspen and Telluride or alongside a relaxing soak in Ouray’s hot springs. The opera houses also complement a weekend exploring historic Central City or Leadville. With a variety of events across the Western Slope — from classic operas to contemporary performances — Colorado’s winter opera circuit promises a rich cultural experience against the backdrop of snow-capped peaks.

Central City Opera House

SPOKE+BLOSSOM

39

HAL WILLIAMS

Wheeler Opera House in Aspen (both photos)

“Colorado’s rich history is truly one of the

and dreams of a bygone era,” she adds. “Visiting

defining features that makes our community so

it is like stepping into a rich tapestry of music,

special. The opera houses in this circuit are not

history and the indomitable human spirit.” :

to be missed. You can feel the history in these spaces, which is part of the reason why they

coloradooperahouses.com

attract such incredible programming year after Visit Leadville-Twin Lakes.

All of the opera houses are on the National Register of Historic Places and were built from 1878 to 1913. The Colorado Tourism Office recommends at least seven days to drive the full circuit and explore the towns.

“The circuit provides an opportunity to travel back in time in these relics of the mining history of Colorado while experiencing worldclass music and entertainment of today,” explains Maggie Stevens, PR and marketing director of Sheridan Opera House.

Erin Osovets, associate marketing director of Central City Opera, believes the historic opera house stands as a testament to the spirit of the gold and silver miners of 1878. “It’s not just a venue, but a living monument to the passions

40

JORDAN CURET

year,” says Adam Ducharme, tourism director of

maker

EDGAR “EQ” QUIROZ + ALEJANDRO CASTILLO LLAMAS

LATINX MAKERS IN WESTERN COLORADO Words by Nickolas Paullus NICKOLAS PAULLUS

EDGAR “EQ” QUIROZ

W

ith a name like “La Familia Music Group,”

group. He speaks on behalf of the group —

a communal vibe is implied if not outright

passionately so — because he recognizes the

expected. A familia is support and guidance. A familia is a home.

healing power of music.

After a series of moves as a child, culminating

If LFMG is a home, founder Edgar “EQ”

in his family landing in Telluride, Quiroz felt

Quiroz is the father, the uncle, the brother and the

ostracized as one of the “few Mexicans” in

cousin. A teacher and a mentor, the mouthpiece

Telluride. “The bullying was a lot,” he explains.

and the heart, Quiroz is the embodiment of

Quiroz discovered, however, that music was his

the space.

balm in an otherwise alienating time and place.

Quiroz, a 27-year-old born in Guadalajara,

Quiroz taught himself to produce and rap in

organizes events, works in the studio, teaches

his early teenage years. “Hip-hop was just really

classes and speaks publicly on behalf of the

easy, accessible,” he says.

SPOKE+BLOSSOM

41

Not only a quick learner, Quiroz was a

That experience was all Quiroz needed to

host his own showcase at the lauded Sheridan

push him towards starting his own label. With

Opera House at 14 years old. Despite a promising

help from a financial partner, Carlos Camacho,

beginning, however, like many young talents,

Quiroz started La Familia Music Group.

Quiroz fell victim to the shady side of the music

The nondescript storefront in Montrose is a

industry. Music labels, especially smaller ones,

record label and recording studio to be certain,

can be predatory, and despite growing exposure,

but much of what makes LFMG a true familia is

Quiroz found himself owing money to the label.

its status as a 501(c)(3).

COURTESY OF ALEJANDRO CASTILLO LLAMAS

A breadth of knowledge is passed from father to son.

42

“It wasn’t a lot, but I owed them money.”

natural businessman. He even managed to

LFMG Music Academy is a non-profit that

On the surface, Llamas being one of the few

works with local youths to learn all angles of

Mexican-American winemakers in the country

the music industry. Much of what Quiroz had

itself could be seen as a novelty. Yet, as with all

to learn the hard way is part of a non-profit’s

things agriculture, migrant labor is the unsung

curriculum that the group offers to local kids of

hero of viticulture and winemaking at large in the

all demographics.

U.S., with roots deep in the heart of wine country.

“They learn song writing, beat making,

“There is a resistance to accepting Americans

engineering, of course. But, they also learn

of Mexican descent as winemakers, despite the

how to make art and, importantly, how to make

overwhelming presence of us in vineyards and

money off their art.”

wine cellars,” says Llamas. “It is factual and

The program is a success, with local schools and groups reaching out to expand the scope of the non-profit. Despite this, however, Quiroz admits

undeniable that we are making some of the world’s best wines.”

Llamas

himself

comes

from

a

family

that “being a Hispanic leader is challenging.”

with profound connections to agriculture and

Politics and social reform can leave marginalized

viticulture. With a combined experience of over

groups wanting for representation, and Quiroz

70 years in Napa Valley wine production, Castillo’s

has felt himself struggling to be taken seriously,

parents’ passion and breadth of knowledge

despite the strides the organization has made.

inform his process to this day.

“But then, also, I remember once this 10-year-

“From feed corn and tables grapes in the

old kid came up to me, and he said I inspire him.

Coachella Valley to viticulture in Napa,” there is

He was Latino, and he thought I was a role model,

an abiding sense of “valuing and honoring the

and that meant a lot.” A role model, because

land” in Llamas’ family traditions. Much of this

Quiroz teaches empowerment despite adversity,

sentiment and practice echoes modern notions

with the program’s roots fostering growth and

of sustainability and reciprocity, but the roots are

positive social change. His community, his home

genuine and familial.

and most certainly his familia.

In fact, throughout the growing and harvest

LFMG has a recording studio in Montrose, as

season, Llamas’ parents have been offering their

well as the LFMG Music Academy, which works

insight. From early-season pruning to helping

in conjunction with CASA and other local youth

punch down during fermentation, his parents’

groups in the Montrose area. LFMG also puts

frequent trips from Napa have fostered the new

on the annual La Carmilia Festival in Grand

winery’s growth every step of the way.

Junction, as well as various showcases and shows throughout the state.

“Even though they don’t know the climactic conditions of this region, they do know the vines,” says Llamas. This sense of “knowing” is evident in

ALEJANDRO CASTILLO LLAMAS

I

f the worldwide passion for wine makes one

much of the couple’s sentiment. There is a lived sense of growth and seasonality, a palpable sense that they listen to the land.

thing clear, it is that wine making is an art. And,

“We believe we are spectators, and our role

as with other mediums, good wine comes from a

is to assist when needed, nothing more,” explains

synthesis of tradition and novelty.

Llamas.

Alejandro Castillo Llamas and his wife

Llamas has “a deep knowledge of how to

Michelle’s new Hotchkiss winery Fallen Mountain

grow, produce, sell and talk about wine. On all

is true to this synthesis, marrying the couple’s

levels,” says Michelle Llamas. Yet, he pairs that

breadth of hands-on experience with the novel

with a “beginner’s mindset, which is a pioneering

approach requisite to successful Colorado wine-

mindset.”

making. With novel varietals and techniques, they hope to “honor the region’s adversities,” while also

An artist’s mindset, as it were, echoing the notion that good art speaks for itself. :

honoring their own unique personal histories.

SPOKE+BLOSSOM

43

music

RON WILSON’S PASSION FOR LIVE MUSIC

THE MUSIC MAN Words by Sharon Sullivan | Photo courtesy of Ron Wilson at an outdoor Nitty Gritty Dirt Band concert at Mesa College, where his job was to walk around carrying a bucket with sand for putting out cigarettes. “I was a human ashtray,” he says.

By 1980, Wilson had started promoting his own concerts, beginning with the band America at the Mesa County Fairgrounds. “It sold out,” Wilson recalls. “I thought I was onto something really magical.” In the early 1980s, he also helped out the Denver-based Feyline Presents with Grand Junction shows by artists on their way to Denver.

Though there were a few local promoters in the Grand Valley during the 1980s, it was a tough time for selling tickets. The local economy had collapsed after Exxon Corporation pulled out its oil shale development project in Western Colorado overnight. Wilson left town for a few years, first to Denver, then Austin, Texas before returning to Grand Junction to start Sandstone Entertainment.

Downtown Grand Junction’s Avalon Theatre was in disrepair and boarded up back then, though city leaders were interested in fixing up the historic red-brick theatre. They asked Wilson if he’d use the venue if it was renovated.

Wilson’s first concert in the partially

L

44

restored Avalon was John Mayall and the Blues ongtime concert promoter Ron Wilson,

Breakers in the early ’90s. “The theatre was

66, remembers his very first show as a kid

rough, seats were bad, but it was a space. It

growing up in Grand Junction. He had been

was kind of exciting,” Wilson recalls. “Grand

cruising around on his Schwinn Stingray when

Junction was really hungry for music.”

he stopped to listen to a group of musicians

A few years later, the Avalon underwent

performing underneath a tree in Lincoln Park.

a major remodel, which created a more

They gave the curious kid a note inviting him

viable venue for major touring acts. While the

to their concert that evening at Grand Junction

theatre was closed for renovations, Wilson

High School. It was Linda Ronstadt and the

began promoting shows on the Front Range —

Stone Ponies.

Loveland, Denver, Boulder, Fort Collins — as

A few years later, Wilson was asked to

well as Rifle, Montrose and Durango. He found

help out his guitar teacher/concert promoter

a niche in those areas for the smaller — 200

to 1,000-seat — venues. He continues to book concerts on both the Front Range and Western Slope.

Mesa Theater opened as a Grand Junction concert venue in 1998, and Pinnacle Venue Services came to town nearly 20 years later, drawing national touring acts to the Grand Junction Convention Center and the Avalon Theatre. “When they got here, they brought to Grand Junction a pipeline to the entertainment world,” Wilson says.

While Wilson is quick to say he’s not the busiest concert promoter in town, (even more important to Wilson than music is time for mountain biking and backpacking — especially with his two sons) he’s one of the earliest live music promoters who’s still around. “I know what I want and like and then go look for it instead of taking whatever,” Wilson says.

With a 1,090-seat capacity, the Avalon offers the type of listening experience expected at Wilson’s shows. “It’s more about sitting, watching the performance and paying attention to it,” he believes. “You go to get amazed at what you’re looking at (and hearing). During a 2023 Woods Brothers concert (which included a stunning light show) people were mesmerized; they were rapt, attentive, focused. Venues like the Avalon are good for that.”

His favorite show is whatever concert he’s enjoying at the moment, he says. One of the many concerts that stand out include a John Denver show promoted by community leader Brian Mahoney, who was a friend of the legendary musician. Wilson helped with the concert, which was a benefit for St. Mary’s Hospital and held at Mesa College’s Saunders Fieldhouse. Tickets were $20 and sold out fast.

Denver requested a Navajo rug that Wilson borrowed from local collector and former Daily Sentinel publisher Ken Johnson, which Denver performed barefoot on that evening.

“It

affects

you,”

watching

musicians

who are masters of their craft, Wilson says.

“You’re in the company of greatness. It’s a rare experience. You share that hour-an-ahalf watching something great unfold in front of you.” :

food

FROM THE GRASSROOTS TO THE MOUNTAINTOPS

LOCALIZED FOOD SYSTEMS CREATE SOLUTIONS Words by Laura Mills | Photos courtesy of Mountain Roots

M

ountain Roots is a nonprofit food system

team pushed through Colorado’s short growing

initiative driven by the community of the

seasons to produce over 600 pounds of food

Gunnison Valley and spearheaded by executive

from a 2,100-square-foot plot in the first year.

director Holly Conn. Conn moved to Gunnison

This food was spread across the county to

Valley back in 2010 to raise her young daughters

various food pantries, schools and as trade for

in a mountainous landscape. At the same

volunteer work.

time, the K-12 school in Crested Butte had just

46

undergone expansion and was leaning towards

THE START

the community on how to redesign the school

After a successful four years of building the

lunch program. Conn, with a background as a

foundation for food security in the Gunnison

personal chef and a love of her new home, ran

Valley, in 2014, Mountain Roots implemented a

with the opportunity.

fully comprehensive community assessment to

This was the birth of Mountain Roots’

gain information on the needs of the community

original Farm to School program. The grassroots

and how to best strategize their efforts. Two

years later, Mountain Roots launched a multifarm CSA that has completely taken off and now provides fresh local goods to over 140 households. This system not only helped farmers sell their produce and improve access to healthy food in the community, but it also kept $95,000

scratch made breakfast lunch catering

in the local economy. In the years following, Mountain Roots established multiple fullyfunctioning farms throughout Southwestern Colorado to further educate the community on regenerative farming practices and production, while simultaneously including biodiversity.

THE CURRENT FOCUS Mountain Roots has five areas of focus: education and culture, food protection, food security, food economy and policy. These five pillars are woven into everything that Mountain Roots touches.

When discussing what Mountain Roots is focusing on right now, Conn simply explains, “We are a food systems initiative. By design, when you work as a system, you are working on multiple pieces at the same time, because everything intersects.” At any given time, the Mountain Roots team has their hands in educating future generations, running their community farms, moving excess produce around the state where it is needed and pushing forward on future goals.

Mountain Roots, in unison with Gunnison County, has been focusing on understanding the economic position of the community postpandemic. Gunnison County implemented a comprehensive study and, from that, were able to identify a substantial group referred to as the “missing middle.” This group is just above the poverty line but below the Self Sufficiency Standard.

For a little background, the Self Sufficiency Standard (SSS) pinpoints the income needed for working families to meet basic human needs at the lowest level, depending on geographic location. These families that meet the SSS are not upper-class families, but rather those that can afford both utilities and groceries each month.

Conn explains that, since the pandemic, the pocket of the “missing middle” has grown to represent about 30% of the population in Gunnison County. When this information came

420 Main St, Downtown Grand Junction Cafesolgj.com 970.986.3474

out, Conn and the Mountain Roots team got to

2026. When the Gunnison Food Hub is complete,

work on formulating ways to assist these families

it will giving access to four commercial kitchens

in making ends meet.

for food-focused small business development, a

“We now have 110 families that are being

CSA pick-up location, packing and sanitization

delivered fresh produce each week to not only

stations for family owned farms and, eventually,

help with their food budgets but to help with

an egg processing room. This 2,500-square-foot

their health,” Conn shares. “Food is the basic

facility will further the nonprofit’s efforts towards

need; it’s where you start. If you don’t have

regional connectivity across the food system.

good health and you don’t have good food, it’s

As of right now, the closest food hub to

very hard to move up the ladder on all the other

Gunnison is 110 miles away, making relocation

factors and work your way out of a poverty.”

of quality produce to areas of need a lot

Conn continues to explain the importance

more difficult. With more drop-off locations

in localizing our food systems to fulfill the needs

throughout the state fully equipped with dry

of our community from within. If we are able to

storage, freezers and refrigeration, fresh food

sustain ourselves, even partially, with the local

can be cycled around the region to decrease

food produced in our areas, the positive impact

food waste and to fulfill the needs of our

on the economy, environment and well-being of

communities.

the places we call home grows exponentially.

WHAT’S NEXT

48

“Currently, in order for produce to move around the state, our trucks are meeting on the highway truck-to-truck and making transfers in

The Gunnison Food Hub is currently in the

real time, which is really not sustainable,” Conn

planning and design stages with the goal of build

says. “We did a regional feasibility study from

being 2025 and an opening date sometime in

2020-2022, and it emerged that we need to solve

the transportation issue, and we need to have facilities in key locations.”

The four commercial kitchens in the facility give local self-starters access to the tools needed to finally launch their hot sauce company, take their wedding cake business to the next level or to prepare food goods to sell at farmers markets.

These industrial kitchens will not only connect small business owners with the resources they need but will connect farmers with small business owners who want to buy their excess product. This allows farmers to sell their “seconds” or ugly produce to someone who is going to cook it down anyway to make a sauce, jam, etc. and doesn’t mind a misshapen tomato.

The exchange of unwanted produce to someone who has a direct use for it will reduce the cost of doing business for the maker and put money back into the pockets of the farmer all while reducing food waste.

To further sustain the success and to

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stimulate the food economy in the area, Mountain Roots is partnering with Colorado’s West Central Small Business Development Center (SBDC). The West Central SBDC offers business advice and guidance in efforts to start and grow more small businesses within the community.

Mountain Roots is always working on “what’s next,” but Conn reminds us, “Our goal is to bring people through the need for food relief into a place where they are not just selfsufficient but are able to participate back to be teachers, growers, sharers and participate in the local food system.”

They want to find real solutions to problems, not just Band-Aids. To further that, Conn emphasizes, “We are focused on incorporating more underrepresented audiences in our training programs, so that we can see more representation out there in the worlds of agriculture, environmental education and community food security in the future.” : If you would like to get involved with the Mountain Roots efforts or are interested in helping local food security initiatives, head to mountainroots.com for more information.

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holiday gift guide

Adela Flora Adela Flora knows the power of fresh flowers. They can transform someone’s day or add to a special occasion! With delivery to Durango and the surrounding area, this is your local luxury florist. Additionally, they carry a variety of other amazing gifts to add to your flower delivery, such as SUGARFINA — curated candies, Estelle — creative timeless candles, or even handmade local jewelry.

970.828.8000 adelafloral.com

Western Colorado Poet Jill Burkey For beautiful, unique and local gifts, look no further than Western Colorado poet Jill Burkey’s website, jillburkey.com, where you can buy a signed copy of her book published by Lithic Press, The Two Hearts Inside Us, as well as gifts inspired by her poetry — poetry prints, greeting cards, stickers, bookmarks and gift sets. $5 flat rate shipping, customizable inscriptions and e-gift cards available. jillburkey.com

Habitat ReStore Vail Valley Habitat ReStore Vail Valley has constantly changing inventory of high-quality, gently used furniture, appliances, building materials, artwork and more. The best part? When you shop, we build affordable homes in partnership with hardworking locals. Monthly sales, deals and discounts too.

250 Lindbergh Drive, Gypsum 970.328.1119 restore@habitatvailvalley.org habitatvailvalley.org/restore

ENSTROM CANDIES Enstrom Almond Toffee is just one of the many handcrafted treats that comes out of the candy kitchen of Enstrom Candies.

This classic confection is cooked in copper kettles using Grade A butter, pure cane sugar, fresh almonds and rich milk or dark chocolate, then sprinkled with a dusting of crushed almonds.

For over 60 years, Enstrom Candies has been celebrated for their handcrafted Almond Toffee. Today, Enstrom Candies remains a family business, now in its fourth generation and has expanded its product to include a variety of chocolates, toffee popcorn and ice creams. Every batch of candy is still made in Grand Junction, Colorado at the original factory.

Discover the magic of Enstrom Candies at enstrom.com.

50

holiday gift guide

Qutori Wines “From our family to yours!”

Qutori Wines offers delicious Colorado-grown wines from the Bennett family in Paonia, specializing in Pinot Noir delivered right to your door. qutoriwines.com

Grand Valley Books Offering a carefully curated selection of new and used, rare and outof-print books, alongside art by Colorado artists and gift items to tickle your fancy. Regional, Western and Native American titles are a specialty of Grand Valley Books.

Stop in!

Akinz Verse Hooded Cowl This handcrafted knit hood doubles as a scarf and is perfect for daily wear, windy bike rides, winter walks and hitting the slopes. Inspired by the outdoors, these knits are handmade by the Akinz team, and their shirts are designed and printed in their Colorado workshop. $48

350 Main Street, Grand Junction 970.424.5437

akinz.com @akinzboardwear

wellness + fitness

SAUNA CULTURE, FOR RENT

HOT BOX Words + Photo by Julie Bielenberg

F

52

ollowing an afternoon of winter sport,

alternative use and built his mobile sauna for

sauna has long been tradition throughout

the Roaring Fork Valley.

Scandinavia to prevent sore muscles and warm

The wood-burning stove on wheels is

the body. Caleb Mikenas, based in Glenwood

the first rollout of Hot Box. This version can

Springs, wanted to bring this culture of sauna to

accommodate up to six individuals; however,

the Roaring Fork Valley, on wheels.

future models hope to be for larger gatherings.

Mikenas’ stepfather taught him the Swedish

Mikenas also wants to add a cold plunge to the

tradition of sauna, and he was instantly hooked

experience, since this is also part of his sauna

on the health benefit. He’s been scheming a

tradition.

mobile unit for three years, and this past winter,

Mikenas delivers the Hot Box to your

he put his family’s construction business to an

chosen location. A level piece of ground with a

nice view is ideal. He lights the wood-fired stove that heats the cedar-sided sauna. Temperatures can rise to 195 degrees Fahrenheit in the unit.

It takes about 20 minutes to get to an ideal temperature to begin the sauna. There are towels included, a temperature gage, water for the coals and extra wood.

Hot Box is designed after the Swedish tradition of sauna, which is a dry heat, and Mikenas recommends using the sauna for a variety of health reasons, including the reduction of inflammation that he claims helps him with his arthritis. In high heat, the body releases endorphins that minimize pain and reduce inflammation.

“Cleansing skin and eliminating lactic acid and other toxins that may be present in your bloodstream or pores are also an added benefit,” adds Mikenas. “The heat induces a deep sweat, ridding the body of things like lead, copper, zinc and other toxins commonly absorbed in our daily environments.” With the elimination of lactic acid soothing aches and pains in both muscles and joints, saunas are also a great tool for recovery from intense exercise, to relieve stress and to induce a deep sleep.

The Hot Box has been cruising throughout the Roaring Fork Valley. “I had so much fun when I brought the sauna to Reudi Reservoir. It was authentic to dip in the cold water then pop into Hot Box for a session,” explains Mikenas.

A successful sauna actually means a few trips in and out of the heat. Most users will sauna for 15-20 minutes. They will then take a break and get fresh air or dip in cold water if available.

Mikenas also delivered the Hot Box to an Aspen ranch for a week’s rental for a wedding party. The opportunities and ideas are endless, and that’s why he’s already in the process of building a second Hot Box, this one slightly bigger.

The Hot Box costs $347 for a daily rental and can accommodate up to five people at a time.

Mikenas offers discounts for weekly rentals. “The snow is the perfect plunge pool; I’m so excited to

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have the sauna for this upcoming winter. A good roll in the snow is the perfect complement to a sauna,” he believes. : renthotbox.com

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wellness + fitness

NAVIGATING GRIEF, GUILT AND GRATITUDE DURING THE HOLIDAYS

WEEPING + REJOICING Words by Kristen Grace

Content warning: This article contains stories of death and suicide that may be emotionally challenging for some readers.

GRIEF

feelings, it allows you to meet yourself where

Grief can make you feel emotionally secluded,

you are and to truly take care of yourself in each

like you’re the only one who feels the heaviness

moment and let your grief flow through you

of mourning the missing place at the table. But

instead of it being trapped inside,” says Kayla

there are others navigating the same challenges

Webber, owner of Revolution Yoga and specialist

you are. Grief is some of the hardest work you

in Grief Recovery Method, an evidence-based

will ever do, and many grief experts agree that

recovery program to heal from the heartbreak

working through grief in community helps to

of grief.

normalize the experience and reminds you that you’re not alone on this journey.

be helpful for navigating your emotions and

“There is grief support available during

remembering your loved ones — such as

the holiday season, and it’s okay to ask for help

journaling, walking, lighting a candle or saying

or reach out to a group to connect with others

a prayer.

who ‘get it,’” says Allison Gary, program director

54

Webber and Gary agree that a ritual may

at Heartlight Center, a nonprofit in Denver

GUILT

dedicated to grief support.

“Guilt is a remarkably common experience

Erica Kitzman, co-founder of Postvention

during grief that often people don’t talk about,”

Alliance — an organization that advocates for

Gary states. “It can sometimes feel like all we

support and education for individuals who have

are allowed to do when we are grieving is to

been affected by suicidal thinking and those

feel intensely sad. However, it is important to

who have suffered a loss to suicide — lists some

acknowledge the many emotional experiences

resources for grievers: “Suicide loss survivors

on the human spectrum that come up for us

often find comfort in spending time with other

… If you are feeling a sense of guilt, maybe try

loss survivors in groups such as Heartbeat,

meeting it with curiosity. Is there something

Friends for Survival, GRASP and GriefShare.

specific that triggered the feeling of guilt? Reflect

Community groups and faith communities

on the events leading to it. Maybe talk to a safe

provide value by hosting ‘Blue Holidays’ events

person or use writing or artistic practices to help

to provide a space for people who are grieving

express what is coming up for you.”

during the holidays … What’s Your Grief has

“Guilt is a very real and valid emotion to

a large selection of lovely materials to help

feel as we move through our life after loss.

grieving people.”

The ‘shoulds’ step into our frame, and our

“Creating a quiet, mindful, reflective space

thoughts turn to what once was instead of the

for yourself is really important. The holidays

present moments,” explains Angela Lauridsen,

can get so busy that we often push our emotions

executive director for Grief Support Network

down, but that can cause them to build up and

— an organization based in Boulder promoting

catch up to us at a later time in a bigger way. If

mindful grieving to embrace growth and

you allow yourself time to check in with your

connection. “Perhaps a helpful reminder is

that to feel grief is to feel love. Happiness is not

to remind us what the light really feels like.

something that we often associate with our grief

We need the depth of sadness sometimes to

journey, but with presence and sourcing the love

experience the height of joy.”

in front of us here and now, we can find comfort and give ourselves grace.”

Lauridsen

recommends

recalling

sweet

memories with your loved ones. She says,

Jodi Molina, LSW, bereavement counselor

“I believe that peace is available inside the

and social worker, helps people dealing with

memories shared with the one you have lost.”

extreme health challenges and end-of-life

The hope lies in knowing that where there is

situations at HopeWest, an organization serving

deep hurt, there is also strong love and treasured

Western Colorado in Mesa, Delta, Montrose,

memories. The hurt is intended to be felt — not

Ouray and Rio Blanco counties. She adds, “Giving

pushed away — and the same is true when joy

yourself permission to experience happiness

springs up.

and joy is vital, yet difficult. It is normal and okay

Grief and gratitude may look different day-

to feel guilty, but practicing self-care, coping and

to-day. Molina emphasizes, “Losing someone can

gratitude can immensely lessen these feeling.”

feel like losing part of yourself … [you can be]

GRATITUDE

thankful for the person you lost and the impact that they had on your life. Remember, no one

“People can often hold anger and joy, heaviness

should have to grieve alone. Reach out for help if

and levity/relief, grief and gratitude, at the same

you find yourself struggling with the loss.”

time … being able to hold grief and gratitude

There is no destination on the grief journey;

at the same time is a sign of growth. If you feel

along the way there is growth, new hurt and

guilty about experiencing joy amidst grief, just

fresh beauty. Weeping and rejoicing emerge as

think of what your loved one would want for

gifts — reminders of the true privilege it is to

you,” shares Webber. “We need the dark times

love deeply and sincerely. :

GRIEF + LOSS RESOURCES Colorado Grief Care coloradogriefcare.org/mesa-county Local Mesa County grief support groups and resources.

Friends of Survival friendsforsurvival.org

Heartlight Center heartlightcenter.org Grief support, education and virtual and in-person support groups in Aurora and Grand Junction.

Services to help after a suicide death.

HopeWest — Handling the Holidays hopewestco.org

GriefShare griefshare.org

A free information session that will provide ideas for self-care, new traditions and memorializing your loved one.

Support groups to help you move through the grief process.

Grief Support Network griefsupportnet.org Advocating for mindful grieving and providing opportunities for growth and connection.

Heartbeat heartbeatsurvivorsaftersuicide.org Peer support group offering empathy and encouragement following the suicide of a loved one.

Tuesday, Dec. 5, 5:30-7 p.m.

Wednesday, Dec. 20, 10:30 a.m.-noon Ferris Hospice Care Center 3090 N. 12th St. / 102 Grand Junction Postvention Alliance postvention.org Directing grievers to postvention support and research.

What’s Your Grief whatsyourgrief.com Grief education and resources for grieving people and those supporting a griever.

SPOKE+BLOSSOM

55

adventure

WHY ROOKIES + WEEKEND WARRIORS SHOULD CARE ABOUT AIARE 1

DABBLING IN THE BACKCOUNTRY? THIS AVALANCHE COURSE MAY SAVE YOUR LIFE Words + Photo by Lisa Blake

L

ast ski season, I watched the Breckenridge

day AIARE 1 avalanche hazard management

gondola lines snake the maze and spill out

course.

onto Main Street, wrapping around the block. A

What I learned about prep, snowpack and

feeling of gratitude washed over me as I turned

ego in the Colorado backcountry changed the

around, went home to swap my downhill skis for

way I’ll click in and climb from here on out.

a lighter skinning setup and drove to my favorite

Here’s why I believe this course is made for every

trailhead for some sacred Saturday solitude.

out-of-bounds adventure seeker.

More and more frustrated folks are following suit

56

and heading into the backcountry, many without

CHOOSING A GUIDE

a lick of know-how.

There are so many outfitters and guides and

I get it. I bought my first used uphill setup 10

certification programs to sort through online

years ago, lusting after Arapahoe Basin sunrise

— which is great; with growing interest in

skins. I used the gear to tow my newborn in

backcountry terrain comes growing educational

a Tulle Chariot (and drop baby weight) along

offerings. Bringing my goal of gaining confidence

mellow Mayflower Gulch and Baldy Mountain

heading into the backcountry during our

trails, and, finally, after years of toeing the safety

snowiest and most avalanche-prone months, I

line in what’s considered fairly safe backcountry

landed on 57Hours (named for the time frame

flanking Breckenridge, I committed to a three-

between 3 p.m. Friday to midnight on Sunday).

The international outfitter and sustainable

to listen. We looked for shooting cracks on

outdoor adventure company offers excursions

the mountainside, kept ears open for telltale

and educational opportunities around the globe

“whumpfing” sounds under our feet and pointed

and pairs skiers with the best group and guide

to wind-blown, east-facing walls with chunks

for their individual needs. Here’s the avalanche

of ocean wave-like cornices breaking off. We

education course checklist that drew me in:

selected a trip leader — the person in the group

n Trip planning and preparation

with the most backcountry experience who won’t

n Reading and understanding

the avalanche forecast n Classifications and characteristics

of different types of avalanches n Recognizing hazardous conditions n Understanding a mountain snowpack n Basics of route selection

and terrain management n Managing risk and decision making n Human factors and influence n Efficient use of beacon/shovel/probe n Companion rescue techniques

let ego and adrenaline thirst compromise safety — and we agreed to always be checking in and to speak up with any gut feelings that crop up and warn us to steer clear.

We shoveled into layers of new and old snow, feeling the consistency of sturdy and weak, investigating snowpack stability and adjusting decision-making based on results. And finally, after snacks, jumping jacks to warm up, lots of note taking, rescue practices and an incredible amount of education, we skinned up, sweating and smiling, finding our dream lines down a white

n Group management

wall of untouched February pow and making our

THE MOUNTAINS ARE ALWAYS TALKING

three minutes of backcountry bliss are my why,

Sipping my thermos of black coffee in the

sweet, sweet fluffy one-by-one descent. Those and the AIARE course is just one step closer to welcoming even more of these magical days. :

Mayflower Gulch parking lot, shaking off the February morning chill, I circled up with my group of 20-, 30- and 40-somethings to listen to our AIARE Level 1 guide talk about avalanche red flags. We talked about using NOA’s site forecast.weather.gov to trip plan, checking the hourly weather forecast, wind, visibility and

fueling your best friend for their next adventure. healthy pet supplies for an active vibrant lifestyle

sun exposure of the terrain we’d be skiing. We checked avalanche.state.co.us to read about possible weak layers of snow and to check realtime snow totals, temperatures and wind speeds from local weather stations. We got familiar with the holy grail of Colorado backcountry intel, the Colorado Avalanche Information Center (CAIC) and fell into reading forecasts and honing good judgment skills.

We tested our avalanche beacons and probes and familiarized ourselves with this life-saving gear. And then, we secured our skins, buckled

LOCALLY OWNED & OPERATED

our boots and started gliding along the path through the fresh powder until we found our snow-packed classroom.

The big takeaway: the mountains are always talking to us, and it’s our responsibility

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GET OUTSIDE!

GEAR FOR THE SEASON Compiled by S+B Staff

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Rossignol Chalet Shoes Perfect for postski relaxation, the convenient slip-on design of these shoes allows

Kuhl Eskape 50 Duffel

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KOO Core Demos Tailored for both on-road and off-road cyclists, these sunglasses feature various lens colors for optimal visibility in different lighting conditions, along with ventilation ports and anti-slip temple inserts. $180 kooworld.cc/us

With stowable, heavily padded shoulder straps, it ensures effortless carrying and is made from rugged laminated nylon, providing unmatched weatherproofing that’s perfect for adventure travel. $299 kuhl.com

58

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Tracksmith NDO 2-in-1 Mittens Keep your hands toasty during winter

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GEAR PROFILE

MOONBIKES WE PUT THIS ELECTRIC SNOWBIKE TO THE TEST Words by Bobby L’Heureux | Photos courtesy of MoonBikes/E Jansson

M

60

oonBikes started with an idea in the

shred through powder, all while being ultralight,

French Alps in the village of Saint-Nicolas-

powerful, nearly silent, travel effortlessly over

de-Véroce by Nicolas Muron. Muron’s goal was

snow, with the smallest environmental impact

to build another option for winter travel other

possible.

than cars and snowmobiles. With numerous

In 2017, Muron left his full-time job and put

options in the summer transportation category,

together a team to take his vision to reality, and

he was thinking that there had to be another

MoonBikes Motors was born in 2018. By 2020,

option with less impact on the environment in

production began, and by 2021, key relationships

the winter season.

and partnerships with brands like Bosch helped

Muron used all of his free time and applied

propel MoonBikes into the hands of resorts, tour

his skills as an aeronautical engineer to create

operators and customers as far as America. In

the world’s first electric snowbike. After many

less than 18 months, MoonBikes went from five

prototypes, he concluded that the classic

customers to more than 200 in 20-plus countries.

snowmobile design would hinder the battery

This all lead to the chance for me to put

range and would not allow for his ultimate goal: a

MoonBikes to the test on Vail Pass last winter.

snow machine that could climb steep slopes and

The day started off a blustery -4 degrees

Fahnrenheit rising to around 4 degrees when the

The machine pulled effortlessly over snow,

MoonBikes team and all the journalists arrived.

and with the correct lean and throttle, you can

Being the first of its kind, the excitement to ride

lean the bike into a turn much like a snowmobile

was palpable amongst the testers, as well as the

or motorcycle. By the end, I was testing it over

TV crew that showed up to film.

some mounds of snow to get a little air, which

I grew up around motorized vehicles and

is when I landed in a snow well over 2 feet

have been a long-time motorcycle enthusiast

deep and fell over. It’s a super light machine, so

and rider. Looking at MoonBikes and knowing

digging out was much easier than expected.

they are electric, I had my reservations on how

The capability and terrain MoonBikes

the machine would perform — especially since

can handle far exceeded my expectations.

we had a fresh 6 inches of snow the night before.

Though the bike is not designed to replace a

During the initial start down the road, we had

high-powered backcountry snowmobile, it will

been advised to stay seated for balance. By the

provide you with smiles from ear-to-ear in a very

time we made it to the powder field, I toyed with

similar way. Muron absolutely achieved his goal

standing up, testing the balance of the snow bike.

of an ultralight, powerful and nearly silent way

As soon as they let us open it up, I could feel the

to travel effortlessly over snow with the smallest

capability in what Muron and his team created.

environmental impact. :

moonbikes.com

SPOKE+BLOSSOM

61

spoke

ATHLETE PROFILE

JOHN GASTON A LOCAL PIONEER OF AMERICAN SKIMO RACING Words by Lucie Hanes | Photo by Ron Winsett

J

ohn Gaston never intended to be a

Highlands bowl,” Gaston remembers. “I was

trailblazer. His cutting-edge career as one

such a freeride wannabe.”

of the first serious skimo racers on this side of

But, the two soon realized that the best

the pond started as nothing more than a way to

powder took a bit more grunt work to find.

withstand a back injury that stole his first love:

They started venturing beyond where the

alpine skiing.

lifts could carry them to reap the rewards of

Gaston couldn’t have imagined himself ever

62

fresh snow.

willingly fighting against gravity. His younger

“The hike went from being a torturous

self much preferred the ease and excitement

trek that I would do anything to avoid to all

of sports oriented around controlled falling.

of a sudden becoming a ‘juice that’s worth the

He grew up chasing adrenaline in motocross

squeeze’ situation,” says Gaston. “The snow was

and mountain biking, and spent his college

so much better there. We got pretty good and

years at the University of Colorado Boulder

fast at going uphill with that as motivation.”

racking up over 100 days at Aspen each winter.

So, when Gaston broke his back in the

“My brother and I spent most of our free time

middle of his senior year at CU, he was grateful

back then hunting for powder in the Aspen

to have spent so much time cultivating a

begrudging appreciation for the uphill grind.

off with back-to-back wins in both of the 2013

The accident took his freeriding dreams off

qualifying races and a spot on the national

the table. Logging vertical feet in the opposite

team. He’s held that spot for a decade now.

direction, however, didn’t put nearly as much

Gaston has also won the Power of Four every

strain on his healing body.

year since and has dreams of taking his streak

At the time, skimo hadn’t yet touched down

further by breaking the elusive four-hour mark

in the U.S. The few who took part had gotten

there. And, that’s just his domestic track record.

their introduction to it in Europe, where skimo

He’s represented the U.S. in the biggest skimo

had just taken off in a big way thanks to pioneers

races across Europe — including the Pierra

like Kilian Jornet. Gaston remembers his first

Menta event that started it all. His proudest

impressions of the sport while watching Jornet

accomplishments include taking 15th in the

tackle the sport’s most iconic race, the Pierra

individual event and 11th in the vertical at the

Menta.

2017 World Champs in Italy, 10th overall at

“There was this heli shot of the race where

both the 2018 Pierra Menta and Tour du Rutor,

these guys in neon spandex were running

participating in 13 National Championships

around in the alps with these huge crowds

and holding course records at the Power of

cheering them on as they booked it up these

Four and the Elk Mountain Grand Traverse.

mountains. We joked about their little ‘elf

COVID and kids have kept Gaston largely

boots.’ It was all so foreign that I didn’t know

state-side for the past few years. He’d planned

what to think.”

to make a triumphant return to the Euro racing

The scene, no matter how strange, planted

scene this season until a recent mountain

a seed for Gaston as uphill adventure continued

biking accident threw off his trajectory. Surgery

to grow on him. Gaston spent his first season

on a torn UCL ligament has left his right arm

in the sport “fumbling around and getting fit.”

completely immobilized for at least a month,

There weren’t many others around for him to

with plenty of rehab to follow.

learn from. His experience came mostly by way of trial and error.

Gaston hopes to be back at it in time for the bulk of spring racing in Europe. “I’m having to

That turned out to be enough for Gaston

take the longest actual break I’ve had in years,”

and his brother to take first place in their first

Gaston’s realized, because he shifts his focus to

skimo race, the Power of Four, in 2012. The

elite mountain bike racing during the skimo off-

impressive endurance effort scales more than

season. “That’s daunting, but I’m readjusting my

10,000 vertical feet and takes athletes across

goals in real time, and I know I’ll get back to full

all four mountains of Aspen Snowmass. The

strength. I just wish I had a clearer timeline.”

pair won by a mere two seconds. The fight to

But like all things in life, and especially in

the finish was the ultimate catalyst for Gaston’s

sports, there’s no such thing as predictability.

future in skimo.

Hiccups happen to everyone. Hard-earned

“That race exposed my weaknesses as a

success doesn’t just disappear when they do.

relative newbie,” Gaston reflects. “I remember

This unwelcome interruption will only add to

feeling so inspired to improve before the

his wealth of athletic experience in the end.

next Power of Four, since that was a World

Injury led him to skimo in the first place, after

Championship year in skimo, and they’d select

all. There’s no doubt that he’ll find value in

members of the national team there. I made it

this setback, too. Keep an eye out for Gaston

my goal to be one of them.”

whizzing through the Aspen Highlands on

With that in mind, Gaston spent the rest

“elf boots” of his own this winter as he builds

of his season filling in the gaps: skinning the

back — and send him off with well wishes for a

absolute steepest sections of the mountainsides

speedy recovery. :

and honing his technical skills for faster transitions and cleaner climbs. The work paid

SPOKE+BLOSSOM

63

grand outdoors

TAKING INCLUSIVITY TO NEW HEIGHTS

MOXIE MOUNTAIN GUIDES Words by Kristen Lummis | Photos courtesy of Moxie Mountain Guides

I

64

n the male-dominated world of climbing

Certified in rock, ski and alpine guiding,

and mountaineering, Kristin Arnold and

Arnold and Kerr met in Alaska where they were

Sheldon Kerr stand high atop a summit of their

working for other companies. Their experiences

own making. The owners of Ridgway-based

taught them that they could have a bigger impact

Moxie Mountain Guides, they are two of only

if they struck out on their own. “We got to the place

17 internationally-certified female guides in

where we wanted to run the Kristin and Sheldon

the United States. And, while their formidable

show and undo the atrocities we witnessed in

technical skills and rigorous training are

guiding and in our world as women,” says Arnold.

fundamental to their success, their commitment

In January 2023, they founded Moxie

to breaking down barriers and meeting each

Mountain Guides, intentionally opening their

client where they are — not just on the mountain,

doors to everyone regardless of gender, color,

but in life — is key to their success.

physical attributes, experience or ability to pay.

our

Allegra Mangione agrees, citing Arnold’s

programs actively welcome those who haven’t

and Kerr’s ability to take a group with diverse

traditionally felt welcome,” explains Kerr. This

experience levels and ensure that everyone

means programming for climbers of size, queer

feels adequately challenged and confident. “I

climbers, women and non-binary skiers, and

had always let my

other groups who have long been invisible in the

clim bing par tner s

world of technical mountaineering.

take the lead,” she

“We

work

to

make

sure

that

Their goal is inclusivity, where everyone

explains. But, after

feels comfortable and can find someone who

a four-day women’s

looks like themselves on the mountain, and this

trip in Red Rock,

includes men. “We work with everybody and

Nevada, Mangione was

anybody, as long as they are nice,” laughs Kerr.

empowered.

Jonathan Weinberger is a nice guy and a

“I felt I co u ld

satisfied repeat customer. He met Kerr when

know my own safety,

she guided him in France over a decade ago.

keep my partner safe

“Sheldon did something really special for me

and beco me mo r e

on that trip,” he explains. “It was completely

of a leader outdoors

in character for her to be looking at the needs

instead of someone

of the whole person, not just getting a client

who

from A to B or up a route.” He has since climbed

the flow.”

goes

10 months in, Arnold and Kerr are awed

by Moxie Mountain Guides’ success.

Their goals for the future include expanding funding for subsidized programming and creating a wider array of programming.

with

with Kerr and Arnold in Chile, Alaska, Colorado

The ethos of being open to all and to honoring

and Nevada, adding that he “hopes it keeps

people where they are extends to business

going.”

operations at Moxie Mountain Guides. Programs

Moxie Mountain Guides are proud of their ability to take a group with diverse experience levels and ensure that everyone feels adequately challenged and confident.

SPOKE+BLOSSOM

65

66

with Moxie are “pay what you should,” which means the actual cost of each program is published and clients are asked to pay what they think is appropriate based on their means.

Clients paying more than the published price subsidize those who pay less, and with almost one year of operations complete, more than $15,000 of programming has been subsidized. In addition, contributions from industry partners — Sterling Ropes, Osprey Packs, Petzl, Julbo and Norrona — have further opened doors.

10 months in, Arnold and Kerr are awed by Moxie Mountain Guides’ success. Their goals for the future include expanding funding for subsidized programming and creating a wider array of programming.

“We are amazed by the success,” says Kerr.

“We are keeping our heads above the water and rising to the occasion.”

“And, we are excited to do so,” adds Arnold. :

Interested in adventuring with Moxie Mountain Guides? Follow them on Facebook and Instagram @moxiemountainguides for information on upcoming, year-round programming and trip reports from past expeditions. In addition to their scheduled programs, they also guide individual bespoke trips around the world.

take a hike

KODELS CANYON TRAIL Words + Photos by Melanie Wiseman

W

hen John Otto first saw the rugged red

Bring the kids and dogs, and take a step

rock canyons south of Grand Junction

back in time on this moderate trail full of

in 1906, he felt an instant connection with the

zigs and zags, washes and slick rock, wildlife,

spectacular landscape. His efforts succeeded

rock climbers and panoramic views of the

in the designation of the Colorado National

Grand Valley. The Kodels Canyon trail system

Monument.

has 12 marked trails that are designated K1

His predecessor, John Kodel, saw something

through K12. Because of the maze of trails

else in the canyons. He was a hermit prospector

and intersections in this system, getting a map

who came to Fruita before 1900 and prospected

online from the BLM or the Fruita or Grand

for gold until 1930 in the canyon that now

Junction Visitor Centers is recommended until

bears his name. Kodels Canyon is the first

you are familiar with the area.

major canyon west of the west entrance to the Monument.

68

The K1 trail provides access to the scenic and historical trek to Kodels Canyon where

Kodel built a cabin near its mouth, and mine remnants can be seen farther up the canyon.

The distance to the mouth of Kodels Canyon is 3 miles round trip, but add in the hike up to the mine and upper canyon and it’s 4.75 miles. Allow three to four hours to explore the area and add on additional loops and miles from the Kodels trail system.

For Kodels Canyon itself, follow the K1 trail markers south and west in the general direction of the Monument. At the hitching post for horseback riders, hang a left and drop over the hill into the wash that drains out of Kodels Canyon. Continue hiking south up the wash toward the canyon, leaving it only to get around spots where boulders have tumbled across the trail.

At 1.36 miles, the trail leaves the wash and crosses into the Colorado National Monument.

Typically, dogs aren’t allowed on trails in the Monument, but this particular entrance isn’t currently signed as such. The trail begins a moderate climb up a grassy hillside to a fork in

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the trail at 1.5 miles. The short, left spur leads to Kodel’s gold mine surrounded by black granite cliffs. What was once a hard rock mine is now a bat habitat. A metal grate covering the mine’s opening allows bats to fly in and out.

The right fork leads into the upper canyon at a moderate climb before leveling off. A large boulder marks the normal turn-around point at the head of the canyon. This is a great location to look up for the chance to see desert bighorn sheep on cliff outcroppings or rock climbers scaling a prominent pinnacle on the west side of the canyon. Retrace your steps back to the parking lot, or continue on to fun loops in the K1-K12 system.

Winter is a great time to hike this trail, which may be snow-free or have just a dusting to a couple inches. The trails are sandy and well worn; although, because of the vastness of the area, running into other hikers is infrequent. I suggest hiking Kodels during the morning before the sun heats up the hard ground and the trail has the chance to get muddy in spots. :

70

GETTING THERE Drive south from Fruita on Highway 340. Immediately past the McInnis Canyons National Conservation Area turnoff (Kings View Road), there is an unmarked, primitive, dirt parking area on the right. The trailhead is easy to spot. Restrooms are available at Dinosaur Hill located on the opposite side of 340.

The trail may look a little unappealing from the trailhead, but following the initial ascent, you will enjoy vast shapes and contours of Estrada Sandstone and its rosy red and white layers that never disappoint. Beware of the ghost of Kodel, who some thought as half crazy for taking potshots at anyone approaching “his” canyon.

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SNOWMASS ICE AGE DISCOVERY Words by Kimberly Nicoletti HAL WILLIAMS

I

t’s hard to imagine 13-foot wooly mammoths

small vertebrate animals. They uncovered 42

and 6-ton mastodons roaming Snowmass ski

species total, from lizards, snakes, muskrats and

resort and village, so the town has created ways

beavers to bison, American camels and a giant

to vividly transport people back more than

ground sloth — the first found in the state.

150,000 years to the Ice Age through illustrated depictions and viewfinders.

In 2010, a construction crew digging at Ziegler Reservoir in Snowmass discovered the

72

“The Snowmass discovery is considered the world’s finest Ice Age fossil find,” says Virginia McNellis, marketing director of Snowmass Tourism.

richest Ice Age paleontological site ever found

In addition to the sheer quantity of

at high elevation. First, they unearthed the

bones that crews not only unearthed but that

tusk of a female mammoth. Experts went on to

also remain in the ground, the site became

find approximately 5,000 bones of 10 different

scientifically significant with the discovery of

mammals and more than 26,000 bones from

plant and animal fossils from two different eras.

DENVER MUSEUM OF NATURE & SCIENCE

“The discovery itself was such an incredible experience,” McNellis says. “What started as a simple project quickly became a race to unearth thousands of years of history, which deeply changed the history of Snowmass.”

That history is now retold through the Snowmass Ice Age Discovery story, which features murals in Snowmass Mall and Snowmass Base Village, an oversized-storybook walk, window coverings on the Sky Cab (Skittles) Gondola and viewfinders installed on Spiral Point, which overlooks Zeigler Reservoir.

STEP INTO THE PAST Snowmass Tourism offers a free “passport” to guide visitors. Once you sleuth out the questions, turn it into guest services for a special stuffed animal prize, while supplies last.

In Base Village, a contemporary mural of an Ice Age bison’s head portrays exactly how big

excavation process. QR codes allow adventurers

the prehistoric beasts were and includes a cast

to delve even deeper.

of an actual skull, with horns measuring 6 feet,

Hiking trails and a ski run — Dawdler

4 inches from tip to tip. Another mural, located

— bring the story to life further. The green

on the tower of Snowmass Mall, showcases flora

Dawdler trail, accessed from mid-station on the

and fauna found in the dig. Yet another illustrates

Village Express lift, includes three educational

the dig and its skeletons surrounding people as

stations about the find. Other large signs on

they walk through the pedestrian tunnel. Jeremy

the Discovery Trail enrich hiker experiences. A

Collins, Bunnie Reiss and Kris Hewitt (aka Studio

panel at the bottom of Rim Trail talks about the

Kronk) created the murals.

dig. Viewfinders at Spiral Point allow you to peer

“The excitement and significance of the

into three different time periods, from when

discovery is used as the foundation of their

mammoths and sloths thrived upon the land to

work, but each mural depicts an element of

the 2010 dig.

the discovery in their own style. Kris Hewitt’s

Kids will love the storybook walk, featuring

two-story bison face mural has a collage style

large pages from Amiee White Beazley’s

that contains hidden images that depict the

Snowmastodon! Snow Day Adventure, a delightful

excitement of the community and scientists

story of a young mastodon and her best friend,

as they made the find. Bunny Reiss’ whimsical

Sloth, who challenge themselves to hike to the

piece plays on the nickname given to the project

summit on a snowy day.

by paleontologists, ‘Snowmastodon,’” explains

“In just a few months since our launch,

Brianna Buffo, public relations representative

visitors and residents alike have enjoyed many

for Snowmass.

elements of the Snowmass Ice Age Discovery

Window coverings on the Skittles, which

experiences,” Buffo says. “Each installation

soars between the Base Village and Mall areas

aims to balance art and science in a fun and

for free, also illustrate the Ice Age Discovery.

engaging way. The narrative, designed by the

Learn about the geology and how bones

Aspen Science Center, is intentionally designed

became deposited during two different glacial

to appeal to all ages and interest levels, making

periods, view past and present plant species

this a very well-received activation for the

and see portrayals of Ice Age animals and the

destination.” :

SPOKE+BLOSSOM

73

stay + play

EMBRACING THE WINE-DINE-STAY CONCEPT IN BRECKENRIDGE

THE CARLIN Words by Lisa Blake | Photos courtesy of The Carlin

G

74

ame-changing Colorado restaurateur

Table 79 Foodbar. After opening Aurum Food &

and alpine ski racer Phillips Armstrong

Wine in Breckenridge in 2018, the swift-moving

distinctly remembers the feeling of traveling

entrepreneur set the resort town dining and

and competing in Switzerland, seeking out the

restaurant design bar even higher with the 2023

best restaurants and discovering they all had

launch of the long-awaited Carlin.

guest rooms upstairs. He became enamored with

The boutique hotel-restaurant-tavern

the cozy, small-scale Swiss chalet restaurant-inn

concept delivers sophisticated, clean and

offerings and vowed to bring the concept to

Colorado-sourced design — a multi-million-

Colorado’s high country.

dollar complete gut and renovation of a longtime

“In America, we have boutique hotels but not

scruffy Breckenridge pizza joint — into a three-

restaurants with rooms. I was just really intent

story hospitality experience. The Carlin’s chic

on bringing that to an American ski town,” says

marble and pine main level greets you with

Armstrong, who grew up outside of Philadelphia

hand-plucked historic ski artwork, flawless

and now lives in Steamboat Springs.

nautical design and a raw bar (unprecedented in

Armstrong made a name in the industry

Breckenridge) built around relationships with bi-

with his Denver pop-up series Hush Concepts

coastal sustainable oyster farms and lobster and

and his Steamboat hits — the original elevated

crab boats. The open-kitchen format features a

culinary comfort Aurum quickly followed by

wood-fired oven that churns out bubbly, umami

The Carlin chef de cuisine Zach Brace has cultivated direct partnerships with seafood purveyors on both coasts to offer flown-in-fresh raw bar delights.

SPOKE+BLOSSOM

75

crumb oysters, puffy gougeres and a charred

beds with Frette 100% cotton linens, Rishi

scallion crab cake flanked by braised greens

botanical teas, towel warmers, ready-to-drink

and a delicate creole corn purée that Armstrong

craft cocktails and private balconies revealing

raves about.

the TenMile Range and the Breckenridge gondola

Downstairs is dimly lit with a speakeasy vibe, offering its own upscale American tavern menu

the resort’s five renowned peaks.

of buttermilk fried chicken, Thai sausage and

Each modern boutique room is named for

Manhattan strip steak frites served alongside a

a Summit County mine, extending The Carlin’s

bold Prohibition-style cocktail menu. Bartenders

moniker that struck Armstrong while driving

get creative with mixtures like the Innkeeper

through the middle of Nevada and seeing a sign

Elixir, made with Breckenridge gin and herby-

announcing one of the largest gold mines in

spicy fernet, and a kicky margarita spin dubbed

North America. That gold thread that weaves

Tequila Mockingbird built around smoky mezcal

through Armstrong’s Destination Hospitality

and habanero bitters.

dining concepts in Steamboat, Breckenridge,

The four-room inn upstairs operates as an Airbnb, with a private elevator and immaculately

76

just one block away, waiting to whisk skiers to

Aspen Snowmass and, coming in late 2024, Maui continues at The Carlin.

appointed accommodations doused in Colorado-

Gilded touches by iFurnish Design lead

made goods looking out over Main Street

designer Courtney Sheldon gleam throughout

and Breckenridge Ski Resort. The hands-off

the building’s hardware, in ice buckets and wine

approach grants guests a parking spot, ski locker

openers — tempting Airbnb guests to uncork the

and keypad code to access Armstrong’s take on

$60 in-room bottle of Nebbiolo. Fischer Fine Art +

a Scandinavian boutique inn. Guests settle into

Design owner Karen Fischer selected artwork by

top-of-the-line everything — plush oversized

local photographers and Breckenridge Heritage

Alliance collection prints, nodding to the area’s

a cut and catch of the day — think flaky, sweet

mining roots and pulling in Slim Aarons’ iconic

mahi and a buttery Wagyu sirloin — keep things

elite vintage ski culture imagery. Denver-based

diverse.

Raw Creative handled The Carlin’s design,

As of press time, the chef-driven menu was

embracing a textured ocean-meets-mountains

being shaped with approachable, hearty, post-ski

aesthetic across light wood booth backings, soft

dishes fashioned around cuts of duck, roasted

gray and tan seating and deep blue dining space

chicken, short ribs and a savory cozy chicken

detail. The result is a shining example of what

and dumplings rendition — all furthering

happens when a fine home builder — in this case

Armstrong’s dedication to being more than a

Ivan Stanley — takes on a custom construction

seafood restaurant.

restaurant project.

Armstrong wears a pleased grin when he

“There are three totally different designs on

sees guests grasping his concept, resonating with

three different floors,” Armstrong says. “There’s

the play-eat-stay model and booking out The

a nautical undertone on the main floor. I wanted

Carlin’s guest suites months in advance for the

to show people you can get really fresh seafood

week of Christmas.

in the same amount of time a restaurant in New York would.”

The Carlin Chef de Cuisine Zach Brace has cultivated direct partnerships with purveyors like Cotuit Oyster Company on the east coast

“It doesn’t get any more convenient,” he says.

“Ski, have dinner, have a drink, walk upstairs to your room. You have everything you need.”

I t ’s

quintessential

spoil-yourself

Breckenridge at your fingertips. :

and Taylor Shellfish on the west coast to offer flown-in-fresh raw bar delights. Briny to creamy oysters, snow crab, plump mussels and more greet diners as they enter the warm space, and

thecarlinbreckenridge.com

getaway STEPHANIE RUSSO FOR ANDAZ

Palo Verde Spa at Andaz Scottsdale Resort and Bungalows

SOUTHWEST DREAMING + DESERT HEALING

SCOTTSDALE Words by Lisa Blake | Photos courtesy of Experience Scottsdale

L

78

ong known and coveted for its abundant

STAY

sunshine, high-caliber golf courses and

Pleated into 23 secluded acres in the shadow of

Southwestern spin on urban art and luxury,

Camelback Mountain, Andaz Scottsdale is an

Scottsdale is notching its spot on the wellness

arid retreat featuring 185 spacious bungalows

destination docket with dreamy desert resorts

and suites, renowned dining and a focus on

and hot-spot culinary experiences.

well-being. Guests savor complimentary in-

Step into the untamed Sonoran Desert

house yoga, meditation and boot camp fitness

with a twist of sophistication. Unexpected

opportunities. The onsite Palo Verde Spa &

vibrancy and natural ease make Scottsdale

Apothecary harnesses nature’s powers in its

unlike any other winter destination, especially

earth-plucked services and products, while

for Coloradans seeking a mid-season thaw-

local naturalists and healers offer guided hikes,

out and a quick break from ski boots. Poolside

paddle boarding adventures, aerial yoga and

cabanas, desert-derived spa offerings and

sunset sound bowl sessions.

inventive restaurants bring the energetic urban

Those seeking a mix of desert enchantment,

landscape to life. Here’s what’s blooming in the

privacy and posh amenities will appreciate

desert this winter.

the Four Seasons Resort Scottsdale at Troon

North. Adobe casitas tuck up to a backyard of

Book a sunrise hot air balloon ride with

saguaro cacti and dramatic Sonoran valleys. Spa

family-owned Hot Air Expeditions and survey

treatments include a turquoise sage renewal body

the Sonoran desert from 5,000 feet in a wicker

scrub, warm nopal cactus gel massage and herbal

basket. Cap your peaceful flight with flutes of

oil Shirodhara third eye and scalp massages.

bubbly and a catered breakfast.

Satiate cravings for buzzy downtown action

Get your heart rate up on the Pinnacle Peak

at the Hotel Valley Ho, a fully renovated 1956

summit trail where you’ll gain 1,300 feet on

Scottsdale landmark built on minimalist modern

a 3.5-mile round-trip trek. Keep an eye out for

Southwest style. Colorful and mid-century-cool,

Gambel’s quail, jackrabbits, cactus wrens and

the iconic spot used to host strings of Hollywood

road runners. The 4.5-mile McDowell Sonoran

actors on holiday. Today, the oasis is known for

Preserve’s Gateway Loop Trail delivers a tranquil

its poolside daybeds, melt-away saunas and

walk through the desert with an approachable

chromotherapy (energy-balancing light therapy)

655-foot elevation gain.

along with walkability to Old Town’s alluring gemstone shops, sushi bars and art houses.

Sip Arizona wine flights and nosh charcuterie at The Wine Collective — voted best new wine bar in 2023 — where oenophiles

PLAY

celebrate a smattering of the state’s 108

Stretch beyond your comfy accommodations into

wineries. At LDV Winery, guests linger over

the heart of Scottsdale. Tour the Cattle Track

interactive wine and cheese pairings and

Arts Compound, a 13-acre artist colony tucked

aroma therapy sensory exploration workshops

away in a residential neighborhood nurturing

that dig into the vineyard’s titillating grape-to-

local makers and showcasing everything from

glass varietals.

pottery to photography.

THE MISSION

Hot Air Expeditions balloon over the Sonoran Desert THE MISSION

Hotel Valley Ho pool cabanas

80

The Mission’s contemporary Latin cuisine

FOUR SEASONS RESORT SCOTTSDALE

EAT Scottsdale is home to a rising celebrity chef scene, wide-ranging food tours and more than 800 restaurants. Top picks include savory twists on tried-and-true cuisine at The Herb Box and veggie-forward dishes at FnB by James Beard Award recipient chef Charlee Badman.

Virtù Honest Craft is a stylish, Mediterranean-influenced diamond inside Old Town’s Bespoke Inn with ever-changing, chefinspired menus. The Cala inside the Senna House hotel conjures indoor-outdoor flow with its 40-foot patio bar, cabanas and rich green landscaping paired with handmade pastas and modern coastal cuisine — think Spain meets Italy on a Moroccan vacation.

IF YOU GO Fly into Phoenix Sky Harbor International Airport (PHX) just seven miles west of downtown Scottsdale. While in town, take advantage of the charming free trolley circulating around Old Town’s historic gallery, shopping and entertainment districts. :

Nopal Massage at Four Seasons Resort Scottsdale

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feature

MEXICAN TRADITIONS FOR THE SEASON

FELIZ NAVIDAD Words + Photos by Nickolas Paullus

Chef Armando Reyes

C

82

hristmas traditions are precious. For those

Mexican Christmas food graces the tables of

who celebrate the season, the smells and

nearly 37 million Americans nationwide, with

flavors can conjure memories of childhood and

nearly a million in Colorado alone. Mexico

joy. There is a familial warmth to the holiday,

boasts one of the largest Catholic populations

but in many households, Christmas food

on the planet, and Christmas traditions from the

traditions look an awful lot like Thanksgiving.

region are varied, vibrant, ancient and bright.

Turkey, cranberries and green beans make their

Armando Reyes, chef of Fidel’s in Palisade,

way onto many holiday tables twice a year, less

grew up in one such household. His mother, a

than a month apart.

lauded Western Slope chef in her own right,

There is a parallel Christmas tradition in

helped instill a sense of culture and appreciation

much of America that looks about as different

in Reyes early on. Reyes has a deep affection for

from a Thanksgiving feast as could be imagined.

his mama’s cooking, expressing early on that,

when it comes to Christmas, “nothing beats my mom’s pozole.”

Pozole,

a

Tamales, similarly, are a Christmas tradition deeply rooted in communal preparation.

(or

Large batches prepared by multi-generational

cacahuacintle) soup, is likely such a common

t ra d i t i o n a l

h o m i ny

households, the delicate wrapping can take

Mexican Christmas staple because it is

on a spiritually symbolic significance as many

communal by its very nature. The process is long

liken the process to swaddling a baby or see the

and arduous, often requiring multiple family

tamale husk as a pregnant belly.

members to prepare, and the best pozole is almost always made in enormous batches.

When contemplating a Mexican food that seems most likely to transition into

I n f a c t , poz ol e h a s c e r e m onial and

broader American Christmas traditions, Reyes

celebratory traditions that predate the Spanish

unequivocally says, “It’s obvious: tamales.”

conquest. Corn (maiz) has deep spiritual

Potlucks, fundraisers and other seasonal events

connections for many Mexicans, and the soup

already wholeheartedly embrace the tamale.

has been a symbolic offering (or ofrenda) on

The fact that they can be made “Christmas style”

Holy Days dating to at least the Aztec empire.

smothered in both red and green chile makes the

And, the warmth the soup embodies is an added

transition all the more seamless.

seasonal benefit, as the tradition has migrated North with the culture.

Another seemingly familiar Christmas tradition is rompome. The creamy, boozy

Fidel’s vibrant green pozole

SPOKE+BLOSSOM

83

a

“Warmth, spice, super chocolately flavor.

reputation as storied as eggnog’s. Dating to the

Add what you want, but hot chocolate with

17th century, the egg yolk, milk, sugar and spirit

an empanada (de crema) is a pleasure I

combination is a Mexican classic that arguably

hope everyone experiences at some point,”

predates eggnog.

says Reyes.

delicacy

is

a

Mexican

tradition

with

Similarly, hot chocolate holds a particular

A Mexican Christmas drink that doesn’t

spot in many Mexican homes. Champurrado, as

really have an American counterpart is Ponche

it’s called, is widely

Navideño. Vaguely similar to a mulled wine,

“There’s no better way

revered as an ancient

or perhaps a fruit punch, Ponche is a vibrant

to find understanding than

sacrament in Central

mix of hibiscus, sugar cane, tamarind, oranges,

American

spices and the distinctly Mexican tejocote.

in the foods we eat.”

cultures.

Hot chocolate is

The tejocote, or Mexican Hawthorne, is an

pr ecio u s

indigenous Central American fruit with deep

in many American hearts, but champurrado

roots in Mexican celebrations. It’s requisite for

diverges from hot chocolate in a few key

many Day of the Dead celebrations and a key

ways. Often, champurrado has masa harina

ingredient in the festive Christmas Ponche. It

(or nixtamalized corn) in it, which gives the

was also, however, banned from import into

chocolate decidedly more body. It also is often

the United States for decades. Despite this,

spiced with cinnamon, vanilla and chile pepper.

the fruit’s importance was so ingrained in

e qu a l l y

the culture that a black market for the fruit flourished (it was the most smuggled fruit in the Americas for years), until U.S. customs loosened regulations in 2015.

While some of these traditions are novel and some are familiar, there is also a middle road where American classics can be elevated with a little cultural flare. “If we want to dive deeper, I highly recommend adding mole to your Christmas dinner. Traditionally, mole was served with turkey,” hints Reyes.

Mole sauce is a multiplicitous thing.

Sometimes robust and red, other times green and rich with pepitas (pumpkin seeds). There is even a version, mole negra, that is as black as a December night thanks to a healthy char on the chiles, fruits and tortillas that lend the sauce its depth.

Traditional mole preparations with turkey provide a perfect foil to marry two different cultural traditions. The succulence of the meat pairs perfectly with the dynamic flavor of the mole, and the dish reheats perfectly.

In fact, in Mexican tradition, Christmas Day is a day dedicated to leftovers. Dubbed “El Recalentado,” the Spanish name for reheating, Christmas Day meals typically serve the leftovers from the Noche Buena (Christmas Ponche Navideno, featuring the notorious tejocote fruit.

84

Eve), which were undoubtedly crafted in

large batches to serve throughout the holiday.

“Christmas Day, for many of us, is more a day of rest,” explains Reyes.

Once Christmas is over, leftovers and all, the seasonal festivities are still not over.

Jan. 6 is Dia de Los Reyes. “Three Kings Day” in English, the holiday is a celebration of the Three Wise Men from Biblical tradition. The penultimate celebration of the season for many Mexicans, the day is capped off with a giant cake called the Rosca de Reyes. A large oval cake, something like a fruitcake, is cut into with promise of someone finding a little plastic baby in their piece. To bring the tradition full circle, oftentimes the finder of said doll is expected to make the tamales at the next family gathering on Candelaria Day (Feb. 2).

Reyes hopes to bring many of these traditions to a wider audience. The holiday season sees Fidel’s offering posole, tamales and a vibrant mole negra, and he looks forward to highlighting some of Mexico’s regional dishes, as well. But Reyes is quick to point out some other local businesses that offer seasonal delights.

“My two favorite bakeries are Primitos back in Olathe and San Jose Bakery in Grand Junction … and I really have to shout out Lonchera La Casita, a local food truck that has great tamales.

Make sure you ask for the red and the green salsa,” he adds.

Mexican culture is vibrant in Western Colorado. Many of the local Mexican markets carry masa for making tamales, hominy, empanadas and even the elusive tejocote.

There are bakeries, community events and many restaurants offering the whole gamut of seasonal staples to help grow family traditions.

Fo o d i s a ga t e way t o c u l t u r e. Cr o ss pollination leads to a more vibrant life, a more diverse palette and a deeper understanding of neighboring cultures. “These traditions are super important,” believes Reyes, “and honestly, there’s no better way to find understanding than in the foods we eat.” :

feature

CHAMPIONING THE OUTDOOR INDUSTRY IN COLORADO + BEYOND

LUIS BENITEZ Words by Lucie Hanes | Photos by Didrik Johnck + Mahting Putelis

L

uis Benitez wants the world to see the side

sponsored athlete in partnership with Smartwool,

of the outdoor industry that he does. “We’re

Mountain Hardwear and Macpac. He guided

more than just the ‘ambassadors of fun,’” Benitez

blind mountaineer Erik Weihenmayer on both of

declares. “Nobody talks about all the things

their first expeditions up Everest and worked as

we fight for at the state and federal level, and

a full-time mountaineering guide for Adventure

how sophisticated those fights actually are. The

Consultants throughout his 30s.

outdoor industry has truly important messages and missions to share.”

86

When it came time for his action-packed lifestyle to wind down a bit, Benitez didn’t let

If anyone has a finger on the true pulse of

that lead him away from the outdoor industry.

the outdoor industry, it’s Benitez. He’s solidified

He simply switched gears. A position in

his position in the thick of things since his

organizational development for Vail Resorts

early 20s as an Outward Bound instructor in

helped him gradually transition away from

Colorado. From there, Benitez expanded on that

guiding, which introduced him to the possibility

experience to guide overseas in South America

of a career in policy. He championed the outdoors

and Europe as a high-altitude mountaineering

as a town council member for the city of Eagle

guide alongside his own athletic career as a

until former Governor Hickenlooper appointed

Benitez to be the first state director of Colorado’s

or a salary. He’s the epitome of commitment to

Outdoor Recreation Industry Office. His next

impact, no matter what that looks like and what

venture led him to become the vice president

form that takes. That’s something far beyond

of government affairs and global impact for

finance or title.”

VF Corporation, the parent company behind

Benitez wouldn’t have been able to have the

top brands like The North Face, Smartwool and

same impact without that willingness to explore

Vans. As if all that wasn’t enough, Benitez is now

his options. His habit of so-called “job hopping”

gearing up for yet another transition into a new

allowed him to expand the definition of what

post as chief impact officer at the Trust for Public

it means to be part of the outdoor industry and

Land while teaching a graduate course of the

what influence its members can have. Benitez

intersection of policy and philanthropy in the

has utilized each one of those roles to help give

outdoor industry at CU Boulder.

the outdoor industry a stronger political voice.

Chances are, you worked up a sweat

He and Senator Hickenlooper already helped

just reading that list. Benitez relishes in new

to found Confluence of States, an organization

opportunities, whenever and wherever they

bringing together the OREC offices of 16 different

may present themselves. He learned from the

states under four pillars: Conservation and

mountains not to be afraid of “walking off the

Stewardship, Education and Workforce Training,

map” and trusting your skillset instead of blindly

Economic Development, and Public Health and

following directions. That’s how he’s been able to

Wellness. These pillars helped to set expectations

create a livelihood for himself within the outdoor

for the role that the outdoor industry can play in

industry even after his days of putting boots on

the political landscape.

the ground. The 20-year-old version of himself

“This industry can do so much more

working at Outward Bound didn’t know that such

than create experiences and design gear.

a trajectory was possible. Now, he’s outspoken

Environmental protection is our backboard. It

about his unconventional career path, so all the

makes no difference how warm or sustainable

young lifties and mountain guides out there can

your jacket is if there’s nowhere to wear it.

see a future for themselves in the industry, too.

Look at the transportation industry. If you

“When people ask me what a career path

see highways, bridges and roads as vital

actually looks like in our industry,” Benitez explains, “I can point to my own. It might not make much sense to people on the outside of it who don’t know the convoluted nature of this industry. But, we’re working on defining and widening the scope of the outdoor industry.

That’s still something that has yet to be truly codified. And, as we do, more and more opportunities to make that transition from the life of a professional athlete into nonprofits, forprofits and even academia will open up.”

Clare Hefferren, CEO of Callosum, an outdoor industry branding agency, and founder of Outdoor Swarm, a coalition of Eagle County outdoor recreation businesses, sees value in the professional path that Benitez has taken. “Some folks say not to job hop,” Hefferren remarks. “But, the changes Luis has made over the years show that there are many paths to your own personal definition of success. He’s not just seeking a title

SPOKE+BLOSSOM

87

infrastructure necessary for the strength and

He’s also noticed a distinct difference in

health of our economy, that’s exactly what we’re

the influence that the outdoor industry carries

saying about the outdoor industry. We need to

beyond the capitol. “There are companies

look at natural resources as infrastructure for the

now out there in the extraction industry,” he

outdoor industry. We don’t exist without those

describes, “that if you walk into a board room

natural resources, and it’s our job to promote

with a Patagonia jacket on will make you take it

their protection.”

off. That jacket has become politically charged.

That’s one of Benitez’s main intentions with

That means that all the things a company like

Trust for Public Lands. He plans to work toward

that fights for are getting through, the message is

establishing a federal office for outdoor recreation

getting through.”

and unite the nation’s various state OREC offices

Because of pivotal players like Benitez, the

under the TPL banner. Collaboration, he says, is

outdoor industry stands a chance of setting a

key to making political headway.

new precedent for itself. It’s more than just a

“D.C. is used to seeing us show up sporadically.

rowdy crew of thrill seekers. Benitez and his

If we can move towards organizations

peers channel the same ambition that led them

collaborating and coming together in one voice

over the mountains and through the woods

to express what we do and how we protect,

into preserving those landscapes for future

promote and preserve natural resources, that’s

adventurers. That’s the kind of grit that any cause

the kind of consistency that gets us heard.”

would be lucky to have at its back. :

Benitez can confirm that the capitol has already started listening. “This is one conversation that the government is having where everyone wants to be at the table, all across the political spectrum,” he exclaims. “That’s extraordinary in this political climate. It’s very bipartisan when almost nothing else is.”

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Read Luis Benitez’ upcoming book on the emerging political voice of the outdoor industry in partnership with co-author Frederick Reimers, due out this spring from Di Angelo Publications.

feature

40th anniversary of Union Depot

REVIVING GRAND JUNCTION’S HISTORIC GEM

THE JOURNEY OF RESTORING THE UNION DEPOT Words by Lexi Reich | Photos courtesy of GJ Union Depot

F

or Veronica Sanchez, a third-generation

potential, awaiting its transformation into a

Grand Junction native with deep roots in

beacon of pride for the Western Slope.

the railroad industry, the decision to acquire

“This building has tremendous sentimental

and restore the Grand Junction Union Depot was

value, as well as local significance. But as it sits

intertwined with family history and a vision

today, it is an eyesore, a real black eye on the

for revitalizing a cherished local landmark.

downtown area,” Sanchez says. “The irony is

The depot, a once majestic Italian Renaissance

that it has the potential to be one of the most

architectural gem, now stands as a symbol of

beautiful buildings on the Western Slope.”

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Sanchez and her husband Dustin Anzures

Junction has the opportunity to showcase this

bring not only a personal connection to the

legacy by restoring the depot to its former glory.

project but also a wealth of experience in real

While the acquisition was seamless —

estate development spanning 15 years. Their

“especially when the seller feels like they’re

ambitious venture aims to erase the decades of

tossing you the hot potato,” Sanchez adds —

neglect and transform the dilapidated structure

funding the estimated $4 million restoration is

into a vibrant hub for the community.

the real hurdle, despite its outpouring of local support. The restoration’s success hinges on

A LINK TO THE PAST AND PRESENT

securing grants and donations, a task made

The GJ Union Depot holds a significant place

ownership.

more complex due to the building’s private

in both local and national history. Established

The couple has navigated a maze of state

in 1882, the depot played a pivotal role in the

grants, partnering with local agencies to access

growth of Grand Junction, becoming a bustling

historic preservation funds. Despite hurdles,

crew change city for Amtrak and the Rocky

they remain committed to bringing the GJ Union

Mountaineer. Today, it stands as a rare testament

Depot back to life.

to uninterrupted passenger rail service since its inception, with roots tracing back to the iconic California Zephyr route from 1949.

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PRESERVING HISTORY IN A MODERN WORLD

“The unique thing about rail travel is that

“The architect, Henry J. Schlacks, was a renowned

the vacation starts as soon as you step on the

church designer from Chicago; he trained at MIT

train,” Anzures says. “The traveling is part of

and was a founder of the architecture school at

the experience, and nothing connects you to the

Notre Dame. As luck would have it, his brother

journey like riding the train.” With its rich rail

Charles Schlacks was the president of the Denver

heritage, the depot’s new owners believe Grand

and Rio Grande Railroad, and he cajoled Henry

The depot, a once majestic Italian Renaissance architectural gem, now stands as a symbol of potential, awaiting its transformation into a beacon of pride for the Western Slope.

into coming to Grand Junction to design our

the return of Amtrak’s operations to the historic

depot,” Anzures shares.

depot, the couple plans to attract food and beverage

Anzures emphasizes the delicate balance

tenants, creating a vibrant community gathering

between preserving historical integrity and

space. The economic impact, akin to Denver’s

modernizing the depot for contemporary use.

Union Station, holds the promise of revitalizing

As a Nationally Registered Historic Place, the

downtown Grand Junction.

restoration adheres to the Secretary of the

“The location of the depot is in a prominent

Interior’s standards. While exterior features

corner of lower downtown with unobstructed

are carefully preserved, creative solutions are

views of the National Monument from our

sought for modernizing interior elements like

trackside patio,” Anzures adds. “This is a feature

electrical, plumbing and HVAC systems.

we will showcase.”

The couple’s commitment to authenticity drives extensive historic research, ensuring

A TESTAMENT TO RESILIENCE

the restoration aligns with the depot’s original

Anzures reflects on the depot’s role in the

aesthetics.

founding and survival of Grand Junction. The depot encapsulates the story of the Grand Valley,

A GATEWAY FOR TOURISM

where the railroad brought not only people

Sanchez envisions the restored depot as a

and jobs but also resilience during economic

significant tourist gateway, particularly for

downturns. He believes this restoration project

Amtrak’s California Zephyr ridership of

will preserve these valuable stories and foster

approximately 400,000 annually. While prioritizing

civic pride.

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city’s decision on applying for a federal grant could potentially provide up to 80% of the needed funding, alleviating significant financial burdens. Friends of GJ Union Depot, through fundraising events, is actively contributing to matching funds required for grants.

The journey to restore GJ Union Depot is far from over, but with community support, strategic partnerships and a vision deeply rooted in history, Sanchez and Anzures are determined to see the depot shine once again as a symbol of Grand Junction’s resilience and pride. : Visit gjuniondepot.com and friendsofgjuniondepot.org to learn more. Follow GJ Union Depot and Friends of GJ Union Depot on Facebook, Instagram and YouTube.

The establishment of Friends of the Grand

KITTY NICHOLASON

President Taft at the depot in 1909.

Junction Union Depot nonprofit adds a new dimension to the restoration efforts, enabling access to grants and community support. Board members like JoAnn Sauvage, Bill Wade and Michael A. Nuttall express their passion for the project, emphasizing its alignment with the region’s history and the potential economic impact.

“Grand Junction really owes its existence to the railroad,” declares Nuttall, who serves as the nonprofit’s vice-chairman. “For decades, the depot was the center of the community’s spirit and a place that Grand Junction could be proud of. The Union Depot contains so many valuable stories about the Grand Valley that we don’t want to let die. Instead, we hope that the depot can one day be a place that Grand Junction can be proud of once more.”

BUILDING A COALITION FOR SUPPORT The restoration project has achieved initial wins, securing a $50,000 state preservation fund grant, enabling design work to commence. The

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During an open house event at the station in May, a train arrived. Janell is a sleeping car attendant, and Antonio is the conductor.

events

WINTER 2023-24 Compiled by Chloe Wasserstrom

DECEMBER The Polar Express Train Ride Durango, CO December 2023 Depart from Durango Depot on a vintage steam train, journeying to greet Santa at the North Pole.

Delight in hot cocoa, a Polar Express book reading and a mesmerizing light spectacle. On the return to Durango, Santa will visit each coach and hand out presents to each passenger. durangotrain.com

Winter on the Mountain Glenwood Springs, CO December 2023 Glenwood Caverns Adventure Park transforms into a winter wonderland. You are encouraged to bundle up as if you are ready to ski or ride as you enjoy live music, a half-million magical lights, delectable food and drinks and seasonal activities on Iron Mountain. glenwoodcaverns.com

Lighting of Breckenridge & Race of the Santas Breckenridge, CO December 2 Watch as Breckenridge’s main street revives its holiday charm.

The event begins with hundreds of Santa look-alikes running down Main Street in a half-mile race to begin the holiday season. Post-race, the town will transform into a reallife Christmas card with more than 250,000 holiday lights. gobreck.com

Summit for Life Aspen, CO December 2 This uphill race on Aspen Mountain supports CKF’s mission of organ, eye and tissue donation.

Hike, ski or snowshoe to a Sundeck Restaurant celebration, featuring dinner from The Little Nell, live music and the 2023 Michael Wells Inspirational Award ceremony. aspenchambers.org

Holiday Choral Concert Grand Junction, CO December 5 Colorado Mesa University presents a holiday choral concert where talented students will perform contemporary arrangements and holiday classics. The show begins at 7:30 p.m. at the Love Recital Hall. coloradomesa.universitytickets. com

Ullr Fest Breckenridge, CO December 7-9 Celebrate Ullr, the Norwegian snow god, in hopes of a powder filled ski season. Enjoy the Main Street parade and join the “unofficial” world record-breaking Shotski® event. Don your Viking gear and prove your dedication to the snow. gobreck.com

Candy Cane Hunt Grand Junction, CO December 9 This annual family-oriented activity will, of course, feature the legendary scavenger hunt.

Uncover Grand Junction’s history and hidden gems with crafts, cookies and cocoa. Don’t miss your

opportunity to meet and take a picture with Frosty the Snowman. gjparksandrec.org

Old Fashioned Christmas Celebration Pagosa Springs, CO December 16 Every step of this winter walk will be festive. The route spans from Centennial Park to Town Park, with entry points at Town Park, Visitor Center and Centennial Park. Grab a scavenger hunt card, decorative lights and over 20 Christmasthemed displays and activities. visitpagosasprings.com

Vail Skating Festival Ice Spectacular Vail, CO December 22-23 Experience a 70-minute, highenergy ice show with an exciting mix of popular and holiday music.

Don’t miss Nathan Chen making his exclusive Colorado appearance this year. discovervail.com

New Year’s Eve Fireworks and Light Up Snow Cat Parade Steamboat Springs, CO December 31 Ring in the new year in style with a Light Up Snow Cat parade featuring Steamboat SnowSports Instructors showcasing synchronized torch-lit skiing, followed by a spectacular firework display to welcome 2024.

Steamboat.com

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JANUARY The MusicFest Steamboat Springs Steamboat Springs, CO January 6-11 The MusicFest is filled with over 200 hours of the finest live Texas and Americana music. Enjoy a week full of sport and song that includes both rising talents and legends alike in Ski Town, USA. It is the ultimate getaway for music and champagne powder lovers. themusicfest.com

Rocky Mountain Ski Fest Beaver Creek, CO January 10-11 The Rocky Mountain Ski Fest joins forces with the National Pediatric Cancer Foundation. This twoday event combines an exclusive concert with renowned country artists and Grammy-winning songwriters, along with a fun ski day with celebrities and kids. Enjoy the music and hit the slopes with these talented musicians. rockymtnskifest.com

Wintersköl Aspen, CO January 11-14 Dating back to a serene January in 1951, Aspen’s yearly “tribute to winter” was established by locals to honor the town’s distinctive mountain culture. This four-day event encompasses mountain amusements, snow sculptures, a torchlight descent on Aspen Mountain, fireworks and additional festivities. aspenchamber.org

Aspen Gay Ski Week Aspen, CO January 14-21 Aspen Gay Ski Week (AGSW), the nation’s longest-standing LGBTQ+ ski event, is a significant nonprofit fundraiser in Aspen, offering diverse ski terrain and winter activities. Since 1996,

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AGSW, organized by AspenOUT, has supported anti-bullying and tolerance initiatives, aiding both local and national programs. gayskiweek.com

prizes. All event proceeds support Destination Granby, a nonprofit championing the local community. destinationgranby.com

Ouray Ice Festival & Competition

Almosa, CO January 26-28

Ouray, CO January 18-21 Daytime activities include learning from elite athletes, exploring the Vendor Village and witnessing the Scottish Gullies mixed climbing competition on Lower Bridge.

Nights in downtown Ouray feature presentations, movies and the renowned Saturday night Petzl Party. The annual Ouray Ice Festival’s proceeds fund the upkeep of the free-to-the-public Ouray Ice Park. ourayicepark.com

International Snow Sculpture Competition Breckenridge, CO January 22-31 Breckenridge’s International Snow Sculpture Championship is a globally acclaimed event drawing teams from around the world to craft massive, detailed sculptures from 25-ton snow blocks. Using only hand tools, artists rely on their creativity and inspiration, with no power tools permitted. Over five days, they invest approximately 94 hours of meticulous work, culminating in a temporary open-air art exhibition in historic downtown Breckenridge. gobreck.com

Rio Frio Ice Fest Bask in a weekend filled to the brim with one of America’s most unique 5K races on the frozen Rio Grande River, ice carving, a polar plunge, the fire and ice bonfire and more marvelous ways to be a part of the winter fun. rioraces.com

Winter X Games Aspen Aspen, CO January 26-28 Globally acclaimed winter athletes will captivate audiences at the prominent snow sports event of the year. Amidst the thrill, attendees can also ski and explore Aspen’s four magnificent mountains.

Notably, the X Games will have enthralling music performances featuring renowned artists. xgames.com

Snowdown Durango Durango, CO January 26-February 4 The 45th annual Snowdown, themed “Peace, Love, and Snowdown,” welcomes visitors from and to the Durango and the Four Corners region. Explore the excitement of the Snowdown with a wide array of events and activities full of fun and frivolity. snowdown.org

3 Lakes Ice Fishing Contest Granby, CO January 26-28

FEBRUARY

Participate in the enduring 3 Lakes Ice Fishing Contest, one of the longest-running tournaments west of the Mississippi. Fish the stunning Lake Granby, Shadow Mountain Reservoir and Grand Lake. Compete over one, two or three days for substantial cash and

Talons Challenge Beaver Creek, CO February 2024 Conquer the thrill of skiing Beaver Creek’s toughest black and double black runs. Enjoy world-class swag bags and collect prizes, patches and

even a “master of the mountain” trophy for completing both days.

Celebrate and give your legs a break at the Village’s post-event party with live music and fabulous giveaways. beavercreek.com

Ally Loop Nordic Marathon Crested Butte, CO February 3 Serving as a prominent American Birkebeiner Qualifying event and Crested Butte’s wildest costume extravaganza, this race winds through snowy streets and alleyways, cheered on by the townsfolk. Expect daring passes and whimsical bridge encounters before reaching pristine trails and breathtaking vistas. cbnordic.org

Steamboat Winter Carnival Steamboat Springs, CO February 8-11 This enduring tradition transforms the town into a hub of racing, ski jumping, parades with the unique Steamboat skiing high school band, thrilling ski jöring down snow-covered Lincoln Avenue and a mesmerizing nighttime performance featuring the iconic Lighted Man and a grand firework showcase. steamboat.com

Faculty Valentine’s Gala Grand Junction, CO February 14 Experience the yearly showcase of Colorado Mesa University’s exceptional faculty at the enchanting Love Recital Hall.

There’s a performance for every taste, with a diverse repertoire spanning vocals, jazz, winds and avant-garde strings. Don’t pass up the chance to witness this extraordinary talent in one place. coloradomesa.universitytickets.com

Telluride Comedy Festival Telluride, CO February 15-18 Delight in endless laughter at the 24th annual comedy fest at the Historic Sheridan Opera House.

You will find a world class event with an unapologetic, classic grassroots feel. The evening of Feb. 16 is the Locals’ Night, where attendees mingle with comedians with an after show at The Fig. sherdianoperahouse.com

Light Up The Night Celebration Steamboat Springs, CO February 17 Witness the awe-inspiring sight of six glowing hot air balloons illuminating the Mountain Village by wandering among the tethered balloons or observing from a cozy slope-side restaurant. Enjoy a night of skiing, fireworks and a Torchlight Parade. steamboat.com

Aspen Laugh Festival Aspen, CO February 21-24 The Wheeler Opera House welcomes another whimsical and witty weekend, where audiences can look forward to hilarious stand-up performances, sidesplitting comedies and ribtickling improvisational acts. wheeleroperahouse.com

backup, but be ready to switch them off, and let the moon’s gentle glow guide your way through a magical evening. visitpagosasprings.com

Banff Mountain Film Festival Breckenridge, CO February 23-24 Over the past 14 years, the Breckenridge Outdoor Education Center (BOEC) has been the proud host of the Banff Mountain Film Festival World Tour. This event showcases captivating action, environmental and adventure mountain films, offering an exhilarating exploration of the world’s mountains and remote locales. boec.org

Durango Independent Film Festival Durango, CO February 28- March 3 The festival spotlights various independent film genres, including Native Cinema and adventure films, for Durango’s outdoor enthusiasts. Additionally, it features special guests who bring invaluable contributions beyond their showcased films. durangofilm.org :

Moonlight Cross-Country Ski Social Pagosa Springs, CO February 23 Embrace the enchanting ambiance of this unique, free event under the rising moon at Colman Park. Bring a headlamp or flashlight for

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who we are

IRA CREASMAN Words by Chloe Mayer | Photo by Barbara Creasman

F

or almost 12 years, Ira Creasman has been a dedicated teacher librarian at

Creasman is also a Grand Valley native, and he treasures the natural beauty of the region.

Fruita Monument High School. He takes pride

“When I think of home, I think of the Grand

in creating an inclusive learning environment

Valley,” he says. “I’m sure lots of folks could say

and works hard to foster a love for reading and

that about the places they’re from, but I’m from

diverse literature in his students.

here, and I always like coming home.”

Even as a child, Creasman was drawn to

The diversity of the landscape and the

the idea of teaching. After earning a degree in

vibrancy of the people do not let him stay away

anthropology, he worked at his local charter

for long.

school for a few years before deciding to get his

When asked for his thoughts on banning

teaching certification. Despite the challenges

books, Creasman firmly replies, “I’m against

faced by many district schools, like a lack of

it.” He believes that, while the public should be heard if they have objections to certain literature, everyone should have the choice to read what they please. “I don’t think a small group should get to decide what is and is not appropriate for others to read,” he says. “It’s easy for a person to simply not read a book they find objectionable.”

Creasman has learned to find joy in the small things: when a student thanks him for a book recommendation, or he has a clean pair of socks to wear, or he shares a meal with his family. When he isn’t working, Creasman enjoys experimenting with watercolors, playing video games and gardening while he listens to audiobooks. The grander things in life are often incomparable to the ones right at our feet.

librarians and potential reductions in library

His advice to high school students is equally

space, he believes in making literature accessible

straightforward. “I’ve been part of many

to all.

conversations with high schoolers who want to

Drawing from Professor Rudine’s “Mirrors,

tell me why the newest movie or game or pop

Windows, and Sliding Glass Doors” essay, which

artist is actually awful,” Creasman says. “I’ve

discusses readers seeing themselves and others

found I’m happier when I know what I like and

in books, Creasman has cultivated a safe space

why I like it, but don’t try to tell others why

for his students to be themselves. He frequently

they’re wrong to like the art they like — avoid

helps reading-averse students find the perfect

critiquing others’ taste.”

book, assists with college entrance essays or

To Ira Creasman, education is one of life’s

listens to a detailed description of a student’s

greatest joys, and he hopes to continue the journey

favorite character. He says, “One of the things I

alongside his students for years to come. :

love most about the job is the relationships I get to forge with students.”

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It’s about

.