Spoke+Blossom Magazine | Spring 2024 | Issue #27

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18 HOURS OF FRUITA 11 STYLING WESTERN HATS 30 RAFTING THE SAN JUAN RIVER 46 OPEN ROADS 70 SPRING 2024 / ISSUE 27

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VIEWS!

• Homes starting at 1800 square foot • 3-car garage minimum / RV garages allowed • Custom design available • RV parking and storage on site • Stucco exteriors with optional stone accents • Architectural 30-year shingles • Nature’s Composite fencing S • Pressurized irrigation to lot S • Parks & walking paths • LOT SALE from $170,000+ Bring your builder

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NOTE NEW LOCATION

A = Available for Purchase (under construction) S UNMARKED LOTS: CALL FOR AVAILABILITY

S = Sold U = Under Contract L = Vacant Lot Available

We look forward to working with you to design and build your new home in Emerald Ridge!

For more information, contact New Horizons Development, Inc.

JANET ELLIOTT GRI, CRS, ABR Broker/Owner

REALTOR®, ABR, CRS, GRI 970-250-0765 N1323D@msn.com Be sure to check out our website: emeraldridgegj.com

C O L O R A D O

D E S I G N E R

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CO N T what’s up in the west

lifestyle

11 10

VOICES OF WESTERN COLORADO Locals Weigh in on Momentum

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COMMUNITY STYLE A Local’s Guide to Styling Western Hats

WHAT’S UP IN THE WEST •1 8 Hours of Fruita •C ruise Control Kitchen & Cellar Opens in Downtown Grand Junction •S kyhook Solar Approved for Rural Jump Start Program •H appy Little Rescue

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ART Topher Straus: Faithful Strokes

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MUSIC Grand Junction Symphony Foundation

38

WEDDING VENDOR GUIDE

17

BLOSSOM Converted to Compost

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FOOD Josh Niernberg: The New West Momentum

18

BLOSSOM “Flowers Make People Happy”

42

FOOD CSA: Spring Bounty in Western Colorado

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HOME + GARDEN Spring Clean the Sustainable Way

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WELLNESS + FITNESS Holistic Trade Show is Back

22

DRINK Chamomile Paloma

24

EAT Spring Recipes

26

EAT Pollinator Chocolate

28

BOOK + BEVERAGE •T he Two Hearts Inside Us

By Jill Burkey •L ast Word Cocktail

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INSTAGRAM + PODCAST PICKS

E N TS adventure

features + events

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70

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ADVENTURE Rafting the San Juan River in Utah

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OPEN ROADS Outdoors For All

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SPOKE Gear for the Season

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SPOKE Gear Profile: Wattbike

COLE SJOHOLM A Solo Journey to 7 Continents as a LGBTQ+ Traveler

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SPOKE Move It or Lose It

LOWELL SCHOOL RENEWAL Grand Junction’s Historic Building is Given New Life

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GRAND OUTDOORS Accesss Fund

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EVENTS Spring 2024

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TAKE A HIKE The Wedge: Utah’s Little Grand Canyon

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WHO WE ARE Kelly Kawachi

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FAMILY + COMMUNITY Premier League Football: Fans, Friends + Fun

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STAY + PLAY Iron Mountain Hot Springs

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GETAWAY Deadwood, SD: Walk Through the Past

SPOKE+BLOSSOM

5

PUBLISHER’S LETTER

MOMENTUM Another spring season is here and we’re present to this extra special time of year in Western Colorado.

As temperatures rise the earth starts to come alive, and we can’t help but feel the potent momentum of life pulsing through gardens and vineyards, rivers and trails, work and play.

We celebrate as annual events come back on our calendars, new businesses open their doors and everything starts to bloom. On page 39, local restaurateur Josh Niernberg writes on “The New West Momentum,” reflecting on booms and busts, past learnings and future plans, all in the spirit of continuing to keep moving forward.

“I wholeheartedly believe that we have such a special place and time here in the Grand Valley which provides for us the room to create spaces which can help define our communities,” he writes.

Every seed planted toward positive growth of Western Colorado is a part of this important momentum. Dining at local restaurants, traveling to neighboring communities, supporting independent and regional media, spending money where it matters — it all helps keep our wheels moving in the right direction.

As we embrace the inspiring energy of spring, let us remember the collective force we carry in shaping the future of Western Colorado. Let this season be a reminder of our potential to foster growth, to celebrate every milestone and to propel our communities forward.

Kim Fuller with Bobby L’Heureux Publishers of Spoke+Blossom Founders of Jaunt Media Collective

Instagram @spokeandblossom

twitter.com/ spokeandblossom

Keep in touch with us between issues! Check out our website, spokeandblossom.com, for updates and events, and follow us on social media.

Scan this QR code with your smart phone to be taken directly to our website.

6

This magazine is shareable and recyclable. Please don’t throw it in the trash.

Publisher Jaunt Media Collective Editor-In-Chief Kim Fuller Managing Editor Lexi Reich Assistant Editor Kristen Grace Art Director Kitty Nicholason Community Engagement Laura Mills + Chloe Wasserstrom Partnerships Bobby L’Heureux Contributors Julie Bielenberg Lisa Blake Elaine Casap Katie Coakley Kim Fuller Sandy Ferguson Fuller Kristen Grace Lucie Hanes Jayme Henderson Lindsay Knecht Bobby L’Heureux Madison Leigh Abie Livesay Kristen Lummis Cat Mayer Chloe Mayer

Maureen McGuire Laura Mils Kitty Nicholason Josh Niernberg Haley Nord Lexi Reich Jennifer Richardson Ian V. Santiago Joni Schrantz Topher Straus Sharon Sullivan Chloe Wasserstrom Melanie Wiseman Emma Wood Irene Yee

Cover Photograph 18 Hours of Fruita

by Madison Leigh Creative

Join the Spoke+Blossom Community facebook.com/ spokeandblossom

Founder Robin Brown

Spoke+Blossom Magazine Jaunt Media Collective 2077 N. Frontage Road / D Vail, CO 81657 For advertising, contact ads@spokeandblossom.com 815.414.9642 Get in touch! We would love to hear from you. Please send your comments to letters@spokeandblossom.com.

Copyright © 2024 All rights reserved.

No part of this publication may be reproduced in any form or by any means without prior written permission. Printed in Colorado.

GRAND VALLEY TRANSIT

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contributors

SHARON SULLIVAN Sharon is a Grand Junction-based freelance writer and editor. She enjoys finding and telling stories about interesting people and events. When she’s not working, you might find her hiking Western Colorado’s public lands or perhaps backpacking in Grand Canyon.

LAURA MILLS JULIE BIELENBERG

Laura is currently the leader of community engagement for Jaunt Media Collective and finds immense joy in her role.

She manages newsletters, affiliate marketing + social media for all of Jaunt’s publications! Follow her adventures @l.millsy.

Julie is a Colorado writer producing over 75 pieces a year for outlets such as AAA, Rachel Ray in Season, Cayman Airways, Caribbean Journal, Cowboys & Indians, USA Today and Vail Daily. She has been the state’s #1 agritourist for 10 years and is always in search of field, farm, forest and forage. She has three children, a pandemic puppy and an avid outdoors husband.

KRISTEN GRACE

Kristen writes about all things food, wellness and culture, and she is also digital editor over Covered Bridge, Spoke+Blossom, YOGA + Life and Well magazines. When she’s not devoting her time to writing stories and to the magazines, Kristen enjoys being outside and finding the best picnic spots.

KATIE COAKLEY Katie Coakley is a freelance writer living in Gypsum, Colorado. Her work has appeared in 5280.com, Colorado Expression, Hemispheres, Outside and others.

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CHLOE MAYER Chloe is a high school student from Grand Junction, Colorado. When she’s not writing, you’ll find her hiking the mountains in Ouray or making a large bowl of ramen. She hopes to become a professional writer one day, and she loves the color pink.

Located at the base of Mt. Garfield, The Blue Beryl Winery serves traditional dry wines — estate grown and made — with a local Palisade twist.

Enjoy the wine and the view.

3587 G 7/10 Rd Palisade, CO 81526 970.712.0679 theblueberylwinery.com

I T ’ S

TIME F O R

YO U R

TUNE-UP

Regular health screenings are like ski or bike tunes—you need them to maintain the health of your “equipment.” Don’t wait until your parts break or your edges rust! Schedule an annual wellness check today.

CMMHEALTH.ORG/TUNEUP

voices of western colorado

MOMENTUM USED FIGURATIVELY, MOMENTUM IMPLIES THAT, LIKE A BOULDER ROLLING DOWN A HILL, SOMETHING WITH MOMENTUM WILL CONTINUE MOVING FORWARD ON ITS OWN.

We Asked These Western Slope Locals to Weigh in on This Topic Compiled by S+B Staff

HELEN BEALL The Cycle Effect Routt County Program Manager

“Momentum is vital for conquering trail obstacles on a mountain bike. At The Cycle Effect, I help girls traditionally underrepresented in outdoor spaces courageously take that first vital pedal stroke. Once in motion, momentum carries them forward and inspires other folks in our communities to jump on bikes, hit the trails and begin.

Seeing the joy on an athlete’s face as she experiences the thrill of gravity carrying her downhill, I recognize the barriers, time and effort she overcame to reach this point. Momentum is earned, and I take immense pride in helping young women find belonging on the trail.”

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SUZANNE TRIPP + MIKE YENGLING

DEREK REDD Founder of Gili Gear Bags

Bross Hotel Bed & Breakfast Innkeepers

“Momentum is a positive

“Since 1906, the Bross Hotel has

force, but only if moving in

always been forward-looking:

the right direction at the right

from hosting the business

pace. That means gaining

travelers of the day — largely

speed while maintaining focus;

agricultural and mining interests

using acceleration to push

— to having the first telephone

beyond boundaries — free of

in the town of Paonia, its present

distractions. While challenging,

role at the intersection of outdoor

I believe that work/life balance

recreation, the arts, and the fruit

is critical to the successful

and wine industries captures

harnessing of that momentum,

an arc of more than a century

particularly in business. Growing

of growth and development in

Gili Gear is only worthwhile if

Colorado’s North Fork Valley.

the momentum required to get

In an age of technological

it there also affords me time to

connectedness but individual

enjoy the journey, to be present

isolation, the Bross continues

in each moment, wherever I

to evolve while remaining

am and whomever I’m with …

grounded as a hub of conviviality

to linger longer and ride the

and respite for travelers from

momentum that life’s waves

diverse walks of life.”

churn up along the way.”

what's up in the west

18 HOURS OF FRUITA

By S+B Staff | Photos by Madison Leigh Creative

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Hours of Fruita stands out as one of the Colorado mountain bike community’s

most celebrated annual endurance challenges.

This year the race date is Saturday, May 4, but participants should plan to camp for the weekend.

Kicking off at midnight (12 a.m. Saturday),

the race has solo participants and teams riding a 7-mile singletrack loop that encircles Highline Lake, weaving through Highline State Park. It’s a speedy and non-technical course where riders are rolling and pedaling for 18 hours, seeing how many laps can be achieved before a sharp cutoff at 6 p.m.

The night laps get dark and cold, which is to be expected, but as the sun starts to rise, the

energy of the event seems to follow suit. The most festive hours come in the afternoon and evening, as riders start to close in on their final laps and a crowd gathers on the final hill of the course.

With its combination of competitive spirit and communal camaraderie, 18 Hours of Fruita has become a must-attend event for mountain biking enthusiasts looking to kick off the season in a big way.

Photos featured here were taken at 18 Hours of Fruita in 2023 by Madison Rahhal of Madison Leigh Creative, along with the cover photo of this issue.

This event sells out every year, but even if you can’t ride, it’s fun to go spectate. Learn more and plan at 18hrsoffruita.com. :

SPOKE+BLOSSOM

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what's up in the west

CHICAGO-INSPIRED CUISINE + LOCAL LIBATIONS

CRUISE CONTROL KITCHEN & CELLAR OPENS IN DOWNTOWN GRAND JUNCTION Words by Bobby L’Heureux | Photos courtesy of Cruise Control

W

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e’re excited to welcome Cruise Control

distillers. The Cruise Control kitchen is slated to

Kitchen & Cellar to downtown Grand

be fully open by May 1. In the meantime, food

Junction’s growing culinary scene. This fresh

trucks are popping up every weekend through

concept is a fast-casual wine bar in the heart of

the month of March. Menu highlights will be

the Grand Valley.

continental-inspired snacks, salads, charcuterie

Owner Taryn Brooks is excited for guests

boards, flatbreads, gourmet sandwiches,

to experience the pairing of familiar and

elevated hotdogs and artisanal desserts. All

approachable food with world-class libations.

designed to pair with craft beer, spirits and wine.

The Cruise Control motto of “Elevated Classics”

“Where the Windy City meets the Million

is showcased on their food and cocktail menus,

Dollar Breeze,” another motto at Cruise Control,

from the Windy, a Chicago-style 7-inch hotdog,

is a nod to Brooks’ husband, Patric Matysiewski,

to barrel-aged cocktails in partnership with local

creative director at Cruise Control. Matysiewski

is originally from Chicago — the “Windy City” — and he is the winemaker at Sauvage Spectrum in Palisade, home of the “Million Dollar Breeze.”

“As the mother of a baby boy, I wanted to construct a restaurant that is family friendly and inclusive to everyone, where you can stay awhile and get comfortable,” shares Brooks. “A relaxing place to bring your family or friends for happy hour or to enjoy a meal. I want people to feel welcomed, comfortable and not rushed to leave.”

As you walk through the doors at 555 Colorado Ave., you are presented with a micromarket displaying local produce, with curated food items, bottled beverages to-go, as well as art from makers nearby. Local purveyors will be featured and invited to showcase their goods with on-site tastings on a rotating monthly basis. “We want to support other small and local businesses by featuring them in the market up front,” says Brooks.

Prior to purchasing your to-go beverages, belly up to the bar or find a seat in the lounge area to try before you buy; that’s just one of the unique options at Cruise Control.

Cruise Control plans to contribute to the momentum of the region’s charming farm stands, vineyards and stellar dining by adding to the diverse food scene in the Grand Valley, while promoting goods produced by Colorado agriculture.

Cruise Control will be hosting a series of ticketed paired dinners to highlight local winemakers, brewers, distillers and farmers.

There is a small lounge available to book for gatherings. Other plans for growth include wine tanks in the back for more wine to have available on tap, as well as an outdoor patio out front. They also plan to extend the hours and offer breakfast in the future.

My drink of choice when I’m there?

The Sauvage Spectrum and Spoke+Blossom collaboration wine, All Day Verde, of course.

Cheers! : Cruise Control Kitchen & Cellar 555 Colorado Ave. Grand Junction, CO cruisecontrolgj.com

SPOKE+BLOSSOM

13

what's up in the west

SKYHOOK SOLAR APPROVED FOR RURAL JUMP START PROGRAM Words by Chloe Mayer | Photo courtesy of Grand Junction Economic Partnership

S

k y ho o k

S ol a r ,

a

manufacturer

of

company focuses on its core technology: the

transportable, industrial-grade solar

Solar Station, a transportable solar generator

generators, has selected Grand Junction, Colorado

providing power to electric vehicles, micro-

as its new home. The start-up’s acceptance into

mobility, internet access, lighting and emergency

the Rural Jumpstart Program, which offers

services in public spaces. This technology aims

monetary and development opportunities to

to enhance energy resilience and facilitate the

eligible companies, will create new primary jobs

transition to electrified transportation modes.

within its first few years in Grand Junction and

Since its launch, Skyhook Solar has already

provide extensive opportunities for Colorado

deployed Solar Stations in 10 cities across the

Mesa University (CMU) students, all while

United States, Canada and Europe.

stewarding the environment.

14

President and CEO of Skyhook Solar, Daniel

Skyhook Solar, founded in 2019, is dedicated

Delano, has led two years of extensive research

to fighting climate change by accelerating the

and development efforts in Carbondale. The

global transition to clean energy. To do this, the

company has now discontinued operations there

to take possession of its new facility in Grand Junction, which will be located at 740 Scarlet St. “Skyhook is entering a critical phase of our company’s growth, and we are thrilled to announce our move to Grand Junction, Colorado — an ideal location for access to specialized resources, manufacturing and logistics,” says Delano. “The Rural Jump Start program will provide support and an incredible opportunity to partner with the local community and discover new talent from Colorado Mesa University.”

The Rural Jump Start Program, designed to foster economic development in rural communities, offers tax incentives, cash grants and workforce development opportunities to any eligible companies. Skyhook Solar, having been recently accepted, is now eligible to receive cash grant funding of up to $20,000 to offset startup costs and up to $2,500 per new hire.

Additionally, CMU will be crucial to the program by providing Skyhook Solar with access to its talent pipeline for new hires and internships. It will also provide opportunities to students for applied research in various academic programs following the company’s move to Grand Junction.

During its research and development phase, Skyhook Solar deployed 25 prototypes in public-facing pilot programs in the United States and Canada, as well as placing five pilot units in Europe. They are also positioned as a strong candidate for future advanced

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industries exporting grants. Skyhook Solar aims to contribute to the economic base and employment in Grand Junction and is expected to create 38 new primary jobs within the first four years of operation.

Skyhook Solar’s acceptance into the Rural Jump Start Program marks a significant milestone for the company, making them one of only 28 businesses in Mesa County to join the program, with support from the Grand Junction Economic Partnership since 2016.

Curtis Englehart, executive director of the Grand Junction Economic Partnership, states that Skyhook Solar is an innovative, mission-driven company that will contribute significantly to the community, and he is excited to welcome them to Grand Junction. :

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what's up in the west

LEAVING PAW PRINTS ON THE HEARTS OF GRAND VALLEY RESIDENTS

HAPPY LITTLE RESCUE Words by Kristen Grace | Photos courtesy of Happy Little Rescue

Koda

H

Constance

Miso

Tofu

appy Little Rescue provides a safe, low-

would be a single person or couple looking for

stress, enriched environment dedicated

a loyal dog to take on adventures and cuddle up

to pets in need. On the average day, the Grand

with at the end of a long day.

Junction nonprofit is a temporary home to over

Constance is an incredibly sweet, 2-year-old

50 adoptable pets, including farm animals.

Rottweiler mix with a lot of energy! She loves

Happy Little Rescue strives to create a positive

people; so much so that sometimes it can make

shelter experience for pets and people alike. Each

her forget her manners. However, with some

animal receives specialized care and is treated

continued training and daily exercise, Constance

as the individual they are. Volunteers play an

would make the perfect dog! She is a great

active role socializing pets by reading to shy

hiking partner, well-mannered on car rides and

dogs, taking more active dogs on hikes and even

friendly with other dogs.

taking some on sleepovers to get some in-home

Best friends Miso and Tofu were raised

experience. Happy Little Rescue invites you to

for 4H (a youth program designed to explore

be part of their mission to ensure all animals

veterinary and animal science) but just didn’t

live a happy and healthy life while waiting for

quite make the cut. Rather than be taken for

their forever home where they will be cherished

euthanization, they were brought to the Happy

and adored.

Little Rescue for a second chance at finding their

Looking to fill the four-legged hole in your

perfect home. Both Miso and Tofu are extremely

heart? Meet pups Koda and Maddie and goats

social so they need to either be adopted together

Tofu and Miso:

or go to a home with other animals. The way to

Koda is a 1.5-year-old Akbash mix who is a

their heart is with some fresh cut apples!

playful and loving teddy bear. He is moderately

Inquire about adopting these animals (and

active and would be content with one long walk

meet more!), or learn how you can volunteer

a day and a backyard to play in. Although he

or support Happy Little Rescue by visiting

is friendly with other dogs and strangers, he is

harmonyanimals.com. :

extremely loyal and protective of his home, and

16

because of this, would do best in a home with no

970.424.8224

other dogs or kids. The perfect match for Koda

hello@happylittlerescue.com

blossom

GRAND JUNCTION PILOT PROGRAM DIVERTS FOOD WASTE AWAY FROM THE LANDFILL

CONVERTED TO COMPOST Words by Sharon Sullivan | Photo by Jennifer Richardson/Mesa County Solid Waste Management Though the county is exploring the possibility of expanding its operation and has applied for a permit from the state of Colorado to accept food waste and biosolids, says Jennifer Richardson, solid waste and sustainability division director at Mesa County Landfill.

“Once a permit is approved, the county will then determine if it makes economic sense to proceed,” says Richardson, adding, “We are working on a feasibility study with the city.

One thing that must happen is securing an end market for the compost.”

F

In April 2023 the Colorado Senate passed or the past year, Grand Junction’s recycling

the Organics Diversion Study SB23-191 that is

department has been collecting food scraps

looking at how the state can put millions of tons

from a dozen downtown restaurants and coffee

of these organic materials — currently destined

shops as part of a two-year pilot program, in

for landfills — into more productive uses, such

partnership with Mesa County and Colorado

as, “more productive agricultural lands, and

State University (CSU) Extension Tri-River Area,

building healthier soils that are more resilient

to determine the feasibility of turning that

to flooding and drought.”

food waste into compost — a soil amendment beneficial to farmers and landscapers.

The food scraps would otherwise have gone

“Colorado State University Extension will conduct trials this spring to study the benefits of adding compost to crops,” says Kym Beck,

into the Mesa County Landfill, where organic

Grand Junction’s recycling and waste reduction

materials create methane, a climate-impacting

supervisor.

greenhouse gas. Diverting this organic waste

“Eventually organic materials will be

can prolong the life of a landfill, and be used

banned from the landfill,” she notes. “We’re

instead to create a valuable soil amendment.

staying ahead of the game by trying to develop

The food waste is tossed in containers that

a program. We want to make sure we have the

the city collects once a week, then taken to the

proper infrastructure. This is a top priority of

landfill where it is stored in a 30-yard capacity

the city’s sustainability and waste management

container before being transported to 3XM, a

department.”

class-3 composting facility outside of Delta. There

“Although there’s no guarantee that the

the waste is converted into compost, where it is

Mesa County compost operation will expand,

later bagged and made available for purchase.

there’s been a big shift in finding better ways

The city also collects food scraps from Community

of managing our waste to reduce greenhouse

Hospital and Food Bank of the Rockies.

gases,” says Richardson. “It’s a high priority for

While Mesa County has its own composting

Mesa County, Colorado and the United States.” :

facility, it currently accepts only yard waste.

SPOKE+BLOSSOM

17

blossom

ENJOY LOCAL BLOOMS + MORE AT GARVEY’S GARDENS

“FLOWERS MAKE PEOPLE HAPPY” Words by Sharon Sullivan | Photos courtesy of Sydney Garvey

O

n a cold winter’s day, Sydney Garvey places

Garvey, 34, began growing flowers full

fresh-cut tulips in vases for each of the

time after her infant daughter passed away in

tables inside Kiln Coffee Bar in Grand Junction.

February 2020 after a complicated pregnancy

She also supplies flowers to No Coast Sushi

and emergency cesarean to save Garvey’s life.

and Sweet Kiwi Bakery, where she brings

After an extended maternity leave, she tried to

edible flowers whenever possible for the

return to her job; but after a month found she

bakery’s cakes.

couldn’t continue teaching, so she decided to take

Garvey grows more than 30 varieties of

time to heal. “Healing came from the garden,”

flowers throughout the year, including a half-

Garvey notes. “Flowers is what stuck with me. I

acre of roses on her East Orchard Mesa property

loved flowers. Gardening really did save me.”

where she lives with her husband. During the

Though she’s been gardening for as long as

winter she grows flowers hydroponically in trays.

she can remember, it’s her fifth season growing

A high school math teacher turned flower

“Flowers make people happy,” she says.

Gardens, 137 N. 5th St., in downtown Grand

“Flowers are a way of marking all of life’s

Junction in February 2023. Available flowers

occasions – good and bad, happy and sad. They’re

rotate weekly based on what’s in season at her

even better when locally grown.”

farm and at partner farms. “We don’t operate like

18

flowers “farm-style” as Garvey’s Gardens LLC.

farmer, Garvey opened Flowers by Garvey’s

Designing

flower

arrangements

for

traditional flower shops that always have certain

weddings has become her passion. “I have a

arrangements no matter the time of year,” Garvey

wedding team of three designers, including

says. “That’s not how flowers grow in mother

myself,” she says. “We supply weddings all over

nature, so that’s not how we do things.”

Colorado and eastern Utah.

As a member of the American-Grown Floral Design Team for 2024, Garvey will be going to Washington, D.C. later this spring to design floral arrangements for some large events (although she wasn’t at liberty to disclose exactly where or when or for whom). The team will strip leaves from flowers, design centerpieces and set up and take down for the event.

In addition to fresh-cut flowers, the Grand Junction shop also sells a variety of gift items — all from American women-owned businesses, she says. Expect to find skin care products made from honey, flowers and essential oils from Castle Valley, Utah, and beeswax candles from Bluecorn Mercantile in Montrose.

In November of 2023, Garvey, along with her marketing manager Audrey Jones, began a weekly Garvey’s Gardens podcast where they discuss farming, the shop, weddings and conduct interviews other local business owners.

Flowers by Garvey’s Gardens is open daily, “We can custom-grow flowers for weddings.

For example, I had a bride who wanted sweet peas for her June wedding. They are fragile to ship so we grew them on our farm to put into

Sunday through Thursday from 10 a.m.-3 p.m., and Friday and Saturday, 10 a.m.-6 p.m. : flowersbygarveysgardens.com

the arrangement. Another bride has requested ranunculus flowers in specialty colors so I specially planted those for her wedding.”

All the flowers she sells are 100% Americangrown. She first sources from her own farm, followed by Western Slope growers, before reaching out to other Colorado growers or, as a last resort, other parts of the United States, all of which are cut and sent the same day or the next.

211 E. Aspen Ave. | B | Fruita, CO 81521

“Imported flowers have to be sprayed with a host of chemicals not regulated by the FDA,” Garvey notes. “They are bred for longevity — it’s why those roses don’t have a smell. They are cut, sent by boat to Miami, then go to a wholesaler, and by the time they reach a florist they are already two weeks old.”.

“Brides can smell their bouquets — mine are safe for everyone, including children involved in weddings — there’s no harmful exposure to chemicals. I want to know where my flowers are coming from. I can tell you where every flower was grown that’s in a bouquet.”

Eat local!

YEAR-ROUND FARMERS’ MARKET & SPECIALTY GROCERY Stop in before hitting the trail for our Grab n’ Go Deli sandwiches and salads, or try one of our frozen take-home meals later on at the campsite!

skipsfarmtomarket.com | 970.858.3597

home + garden

3 PRODUCT PICKS TO REFRESH AT NEW WAY REFILLERY IN GRAND JUNCTION

SPRING CLEAN THE SUSTAINABLE WAY Words by Chloe Wasserstrom | Photo by Lindsay Knecht sourcing, supply chain, ethical considerations and overall sustainability practices. A dominant principle in this evaluation is to ensure that the items align with New Way’s commitment to environmental well-being.

New Way’s mission is to serve the residents of the Grand Valley and Western Colorado. The organization acts as a source to help reduce residents’ single-use waste by providing affordable bulk options for body care and household cleaning supplies.

P

Customers are encouraged to bring their lastic presents a challenge for our planet,

own clean, empty containers for refilling, but

infiltrating its way into even the most

fret not — there is also a variety of bottles and

remote corners of our ecosystems. But what if I

jars available for purchase. The process begins

told you there is a way to combat your carbon

with weighing your empty container to establish

footprint while simultaneously supporting a

its “tare weight.” You then select your desired

local business and your body? Enter: Grand

products, and with assistance readily available,

Junction’s New Way Refillery.

fill your container to your heart’s content.

Lindsay Knecht is a nutritional therapy

Finally, reweigh the container to determine

practitioner, certified herbalist and proud owner

how much of the product you acquired and the

of New Way. She has a steadfast commitment to

corresponding price.

zero waste, leading to all of the products at New

Knech t em ph asiz es th at practicing

Way adhering to organic standards. Her shop

sustainable habits is gradual, and she says it’s

boasts clean, hypoallergenic and biodegradable

normal to feel overwhelmed in the beginning.

ingredients, showcasing a holistic approach to sustainability and personal well-being.

“I’m always preaching to clients that what we put on our body is just as important as what we put in our body,” Knecht says.

Beyond liberating yourself from the mental and physical burden of endless plastic bottles,

“Give yourself grace and know nothing happens overnight,” she explains. “Refill a few items as they run out and see how it feels for you. Every bit helps.”

Here are three recommended purchases to give your sustainable spring cleaning some momentum.

you also don’t need to worry about the products

20

carried by the refillery. The accredited herbalist

LAUNDRY DETERGENT

and nutritional therapy practitioner has already

As the temperatures rise, so do the number of

done the homework for you, meticulously

laundry loads. Laundry detergent is the refillery’s

curating the product lineup. Each item undergoes

most robust selection. Ecos is the most popular

an in-depth vetting process — Knecht delves into

brand and is widely acknowledged as a “cleaner”

option for individuals with sensitivities. Many customers have been refilling their old laundry jugs with this for years. While practically any container suffices, canning jars or even neglected empty growlers make excellent vessels for the product.

The laundry options extend to pods, strips, powder and a concentrate. Prices start at 16 cents per load. One popular laundry add-on is the Oxygen Brightener, available both packaged and in bulk. This color-safe bleach alternative can be mixed with water to serve as an all-purpose cleaner as well.

BODY LOTION The sun is shining, and with it, more skin is exposed. Safeguard your primary layer of natural protection by maintaining well-hydrated and moisturized skin. Not to mention, lotion is super easy to refill.

The Canadian company Oneka is their primary body care brand. Their lotion and face cream are cult favorites. Regulars sometimes refill three to six bottles per visit to stock up. The harsh climate here in the high desert makes this nourishing lotion a staple. Additionally, do not overlook the sunscreen that is also available in bulk.

ALL-PURPOSE CLEANER When spring has sprung, so has the human’s innate desire to cleanse their living spaces. Allpurpose cleaner is a must-have this time of year. Most of Knecht’s choices are in the form of a dissolvable tablet. Simply drop one into approximately 20 ounces of warm water, dissolve and kickstart your cleaning spree. There is also cleaning powder, where you can explore the store’s range of concentrated cleaners like 20% vinegar, glass cleaner and floor cleaner. This allows you to tailor the dilution to your liking.

Knecht’s personal favorites include the tea tree-peppermint Home Cleaning Scrub. This is an effective foaming abrasive cleaner for stovetops

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and bathtubs, available in both individual packages and bulk. For a surprisingly enjoyable

You are worth a beautiful investment—yourself.

toilet-cleaning experience, try the individuallysold Bowl Dazzler Toilet Bombs. These are perfect for tackling hard water stains. :

ReGenesisPlasticSurgery.com 2515 Foresight Circle, Suite 100 Grand Junction, CO 81505

970-242-8177

drink

CHAMOMILE PALOMA Words + Photo by Jayme Henderson

M

argaritas get almost all of the attention once

the subtle tones of chamomile provide just the

warmer weather arrives, but if I’m looking

right depth and complexity in this recipe.

for a tequila-based cocktail, a Paloma is at the

While a traditional Paloma cocktail is

top of my list. Grapefruit is one of my favorite

comprised of tequila, lime juice and grapefruit

cocktail ingredients, regardless of the base

soda, I find the taste of freshly-squeezed grapefruit

spirit, but it truly shines against a blanco tequila.

juice much more exciting on the palate than a

Softer and fruitier than a lime, grapefruit gives a

sugary soda. This recipe yields one cocktail, but

richness along with a classic citrus acidity. I love

it’s easy to double for two or batch in a pitcher for

adding flowery components to my cocktails, and

a spring fling.

Want to serve up a booze-free version of the Chamomile Paloma? Look for Ritual Zero Proof’s Tequila Alternative and just swap out the tequila in this recipe. With grassy, herbaceous notes, this non-alcoholic alternative finishes with a hint of smoke and the complementary zip of black peppercorn.

22

CHAMOMILE PALOMA 2 oz blanco tequila (I used Doña Loca Organic Tequila Blanco) 2 oz freshly-squeezed grapefruit juice 3/4 oz freshly-squeezed lime juice 1/2 oz chamomile simple syrup (see notes) Sparkling water, to taste Grapefruit wedge, for garnish Grapefruit salt, for garnish (see notes)

1. J uice your citrus.

2. R im a cocktail glass with a lime wedge and dip the rim of the glass on a plate of grapefruit salt.

3. G ently fill the glass with a handful of ice and set aside.

4. I n a mixing tin, combine the tequila, grapefruit juice, lime juice and simple syrup.

5. A dd ice, shake well, taste for balance and strain into the prepped cocktail glass.

6. T op with sparkling water (I love using Topo Chico mineral water) and garnish with a grapefruit wedge.

GRAPEFRUIT SALT Before juicing one of the grapefruits, zest the skin and combine with about 1/4 cup sea salt. Stir to combine and store in a well-sealed jar.

I like to keep this jar nearby when I’m cooking, where I’ll always zest my citrus first, if a recipe calls for juice, and just top up with more salt.

While the grapefruit salt is immediately ready to use, it only gets better and more intense as it further infuses and ages.

CHAMOMILE SIMPLE SYRUP Combine 1 cup water with 1 cup cane sugar, along with a handful of dried chamomile flowers. Over low heat, bring the mixture to a simmer, stir until the sugar dissolves, then remove from heat.

Let steep until cool, strain the solids and store the syrup in the fridge for up to a month.

Don’t have access to dried chamomile flowers? You can easily substitute two bags of chamomile tea.

SPOKE+BLOSSOM

23

eat

SPRING RECIPES

FROM A LOCAL’S GARDEN OF HOPE Words by Maureen McGuire | Photo by Cat Mayer

M

y husband and I are pretty lazy gardeners.

planted seeds and waiting for a rather long time

This year we wintered over some crops,

for a plant was quite the lesson for my first

just so we didn’t have to figure out what to do

garden. Another lesson I learned has been rather

with them. In Western Colorado, spring brings

more recent: perseverance. Last growing season,

occasional snow storms and usually my garden

several of the seeds I planted just didn’t grow. I

is still dormant. But this year I have some active

have no idea why; I am not a horticulturalist. I

harvests: carrots and garlic. I am so excited on

had several little places in my garden that just

Saturdays to dig up the things I have wintered

didn’t have anything come up, so I tried again

over for the week ahead. I brush aside the mulch

with something different. Lo and behold, I was

that I have over the plants and pull up what I am

more successful with plan B. Was it an ultimate

going to cook with that week.

crop? No. Was it better than nothing? Yes. Did

Our garden does not provide everything we need for the year, but it does help us all

it make me smile that something came up even though I thought I had failed? Absolutely.

year round. And especially this year, the

In order for my garden to be successful,

plants I wintered over have helped me keep

I must have hope. Hope (and water) is the key

my momentum and hope for my garden in the

to my garden. The second I put a seed or plant

coming year.

in the ground, I have hope that the plant will

I think having a garden is a practice in

grow. That hope sustains the momentum I have

patience, perseverance and hope. I started with a

to continue to work in the garden until harvest

container garden when my husband and I were

time. But it pays off, every year. This time, it paid

first together: growing tomatoes and peppers in a

off all year. It made the food I cooked that much

pot. I am not the most patient person, and having

better, too. :

CHICKPEA AND CARROT STEW SERVES 4

4 cups cooked chickpeas 4 cups raw carrots, diced 2-3 cloves garlic, minced 1 stalk celery, diced 1 small onion, diced 1 ½ Tbsp garam masala 1 tsp salt (to taste) ½ tsp pepper (to taste) 4 Tbsp oil or butter 4 cups chicken stock 3 Tbsp flour Juice of half a large lemon

24

1. S auté the onion, garlic and celery in oil or butter over medium heat until sweating.

2. A dd the carrots and continue for 10 minutes or so.

3. A dd the flour and brown slightly in the butter.

4. A dd the chicken stock and chickpeas.

Add the garam masala, salt and pepper.

5. S immer over low for 30 to 40 minutes.

DILL BREAD MAKES 1 LARGE LOAF, OR 12 ROLLS

2 cups whole wheat flour 2 cups bread flour 2 tsp active dry yeast (1 packet) ¼ cup butter, melted and cooled 1 egg, slightly beaten 1 ½ lukewarm water (not hot!)

2 Tbsp dill Additional melted butter to brush on top

1. I n a small bowl, add the yeast to the water and stir. Set aside for five minutes to activate. If it becomes milky and slightly foamy, then it is good yeast.

2. I n a large bowl, combine the flours and dill. Whisk with a fork. Make a well and add the egg, butter and water/yeast mixture. Mix until dough

is shaggy. Knead dough until it’s stretchy and sticks to itself rather than the counter or bowl. In my mixer with a dough hook, this is about five minutes on medium.

3. P lace in a greased bowl in a warm place on the counter to proof until doubled in volume.

4. P reheat the oven to 350 degrees Fahrenheit.

5. P unch the dough down, shape and place in greased pan. Proof again until doubled in size.

6. B ake in the oven for about 20 to 30 minutes until golden brown.

7. B rush melted butter on the top of the bread with a little more melted butter. Enjoy!

SPOKE+BLOSSOM

25

eat

CARBONDALE’S CONFECTIONARY + COCOA CLUB

POLLINATOR CHOCOLATE Word by Julie Bielenberg | Photos courtesy of Pollinator Chocolate

T

26

he Roaring Fork Valley’s newest sweet shop

turned out to be a blessing for Burrows as it

created buzz amongst locals immediately,

allowed him to stay home for almost two years,

and it didn’t take long for Hollywood and the

studying and spending many hours in webinars

Aspen crowd to discover Mark Burrows’ humble

and reading.

Carbondale hive. Opened in January 2023,

Within a year of opening, Pollinator

Pollinator is a second life for Burrows. He’s

Chocolate was being enjoyed by a global

worked in many careers throughout the years

audience. This past winter they did a 1,000-piece

— computer repair, audiovisual production,

chocolate order for a Chanel pop-up in Aspen.

photographer and a few others.

The same season they were tasked with creating

“I started experimenting with making

a 500-piece custom bonbon flavor using Kendal

chocolate in the summer of 2019,” explains

Jenner’s 818 Tequila. “I tried to do a margarita

Burrows. “By Christmas of that year I was

chocolate for that event. It didn’t work because

producing enough to sell and it sold well enough

it turns out 818 is vanilla-flavored tequila.

that I saw a future in it. Then COVID came along

Instead, I found that a dark chocolate and zesty

and shut everything down.” The coronavirus

orange paired much better with that tequila.

We added a little flaky salt and called it the 818 Tequila Sunrise.”

Pollinator makes sure to showcase every nuance of the edible delight. “We have hot

Burrows’ chocolate tasting room, Cocoa Club

chocolate in the winter and cold chocolate in the

by Pollinator Chocolate, showcases the work of

summer including chocolate soda with house-

chocolatier Jewel Lerato, who also transitioned

made syrups — we do it all throughout the year,”

to the sweeter career after two decades in the

adds Burrows.

dental field. “It’s definitely ironic and way more

Pollinator also boasts free internet, a coffee

fun,” exclaims Lerato. “I have always been an

bar featuring Broadcast Coffee from Seattle

artist at heart, and I have found joy in embracing

and fun offerings throughout the year such as a

the art of chocolate.” The headquarters in

gift-wrapping station during holidays. There are

Carbondale is where Lerato creates artisanal

also beers on tap, wines and sommelier tastings

chocolates inspired by nature’s bounty. Pollinator

with chocolate, pastries from Sifted Measures

is the alchemy of fine cacao and botanical flavors

including doughnuts and cinnamon rolls and

like the pistachio raspberry rose bonbon, the

gluten-free options from Sunshine & Moons

balsamic fig and wild orange bonbon, and the

Bakery.

blackberry lavender oat milk bonbon.

Pollinator Chocolate creates chocolate

The St. Regis Aspen serves Pollinator Chocolate

for various holidays and events, with

and so does the recent James Beard and Michelin

shipping available to most U.S. locations and

star award-winning Bosq Restaurant in Aspen.

convenient ordering from their website at

They even serve a spruce tip chocolate truffle

pollinatorchocolate.com. :

which was created exclusively for the eatery.

SPOKE+BLOSSOM

27

book + beverage

Words by S+B Staff

THE BOOK

Grand Junction and at jillburkey.com, where the

THE TWO HEARTS INSIDE US

author also sells greeting cards, poetry prints, bookmarks, stickers and coasters.

BY JILL BURKEY

P

THE BEVERAGE

ublished by Lithic Press, The Two Hearts Inside Us

by Jill Burkey asks questions of seedlings and sandstone,

canyons and coal, and explores

B

LAST WORD COCKTAIL urkey says two drinks pair perfectly with her book: either your favorite local wine,

which will go particularly well with her poem

the joy and heartbreak of being alive. From the

“Incandescence,” or the Last Word Cocktail,

rugged landscapes of the West to a park bench

which pairs wonderfully with “White Space.”

in the fall, the author’s own kitchen and a snowy

“Words are so important in poetry and in

road in January, the book immerses readers in

life: the last word of a poem, the last word one

places and moments in time that Burkey captures

speaks to a loved one for the day or forever,”

in her approachable style, uniquely conveying a

Burkey says. “Make it count!”

world of meaning in a few words. “[My] poems invite readers to slow down and enjoy ordinary moments in life that sometimes turn out to be extraordinary,” Burkey says.

In “Beginning Mind,” which won the Mark Fischer Poetry Prize, Burkey writes about giving her son a ride to kindergarten and the poetic questions he asks, ending with his wise words about the past and future. Another poem, “Why We Went to the Desert,” describes symbols of strength in the desert that Burkey hopes her daughter will see and carry with her: “But most of all, I longed for her to witness / how a little creek can push back big boulders …”

Several of Burkey’s poems venture into the spiritual realm. “White Space” begins with the stanza below and ends by asking readers to reflect on what the last line of their lives will bring.

“The most important part of a poem, said Li-Young Lee, is the white space between the stanzas, and the silence that rises when the last line is read.”

The book ends with a piece titled “It’s Animal,” in which Burkey expresses the beauty and sadness of being a parent (the title was taken from a line of a poem by Ellen Bass, one of her favorite poets).

You can find The Two Hearts Inside Us at Lithic Bookstore in Fruita, Out West Books in

28

LAST WORD COCKTAIL (JILL BURKEY’S VERSION) SERVES 2

1½ ounces gin (Burkey’s favorite is Martin Miller’s Gin) 1½ ounces maraschino cherry liqueur (such as Luxardo) 1 ounce Dolin’s Génépy le Chamois (or green Chartreuse liqueur if you can find it) 1 ounce fresh lime juice 2 Luxardo maraschino cherries

1. C hill two coupe, martini or Manhattan glasses.

2. P our all ingredients (except cherries) into a cocktail shaker. Add ice, cover and shake.

3. P lace a cherry in each glass and strain drink evenly into glasses. If desired, add ice. :

INSTAGRAM + PODCAST PICKS Words by S+B Staff

@emogoatmom

@mocktailgirlie

@atkaandnukka

Emmie Sperandeo swapped working in tech for life on the road and shares her journey on social media. As a self-described traveling cowgirl, expect to see agricultural, equine and nature content on her feed. We love to see her with her three horses, bison, cat and dog!

Mocktail Girlie (Tori Stobinski) creates ways to enjoy non-alcoholic drinks with simple, healthy and tasty recipes.

Mocktails are trendier than ever, and this page offers all the inspiration to craft your next beverage at home.

If you love dogs and dog content, this page is for you.

Follow the outdoor adventures of Atka, Nukka and Shiya, and be prepared to fall in love with their epic mountain lifestyle.

The Uplifters Podcast

What’s The Recipe? Podcast

Psychology of your 20s Podcast

Quick doses of inspiration and proven mindset-shifting techniques can be found on this award-winning podcast. In every episode, the tools and strategies “Uplifters” use to take care of themselves are shared.

Denver-based Lucas and Amanda Fowler share their own experiences in life, as well as interview other individuals and couples who dish out their own proprietary blends for finding love, achieving success and creating fulfilling lives.

A podcast that explains how everything is psychology, even your 20s. With new episodes every week, host Jemma Sbeg shares useful and thoughtprovoking insights listeners of all ages will appreciate.

SPOKE+BLOSSOM

29

community style

A LOCAL’S GUIDE TO STYLING WESTERN HATS Words by Lexi Reich

I

n the ever-evolving world of fashion, western

We believe the best way to style our hats is

hats have transcended their traditional roots to

simply however you want! That being said, we

become a symbol of timeless style. The accessory

personally love to embrace the western heritage

not only adds a touch of western charm but also

of these hats by styling them with fun vintage

serves as a versatile statement piece that can

pieces made of suede, leather, silk and wool. A

elevate any outfit. Here’s how the experts say to

casual black dress or pair of blue jeans can be

wear the hats best.

easily dressed up with a unique jacket, good pair of boots and an awesome hat! We love to

IAN V SANTIAGO/STEAMBOAT HATTERS

create a more modern take on traditional style ideas by mixing and matching elements from different eras and regions. The possibilities are truly endless and we are constantly discovering new and fun ways to style our hats.”

CAMP BIRD Kim Lake, owner of Camp Bird in Telluride,

campbirdtelluride.com “I love to make and wear beautiful cowboy hats. To me, it represents the Wild West, wide open spaces, freedom. I believe in authenticity when wearing a cowboy hat and integrating it

STEAMBOAT HATTER

into your everyday style. I’m not going to put

Kay McKenzie, co-owner of Steamboat Hatter

on a bunch of western garb because I have a

in Steamboat Springs, steamboathatter.com

cowboy hat on. I wear my hat with my high-

“Here at Steamboat Hatter, we believe a Whether you’re dressing up for a special event, headed out to the grocery store in a snowstorm or rafting class five rapids, a good hat should stand up to the challenge.

The custom hats we make here at Steamboat Hatter are fur felt hats made the old-school way.

Though we love to adorn our hats and create fashionable statement pieces, the heart of what we do here is make durable hats that will stand the test of time; hats that you can re-shape and re-style endlessly. We want our hats to be a reflection of the person wearing them and show off each person’s unique personality and style.

30

ABIE LIVESAY PHOTOGRAPHY

good hat should be able to fit any occasion.

top sneakers, T-shirts, overalls, leather rocker

HALEY NORD PHOTOGRAPHY

jackets, cashmere sweaters, sequin skirts and camo pants. When I get dressed, I want to put on things I love and feel like me. No ‘costumes’ here.

Cowboy hats are glamorous and start conversations with strangers. When you put a great cowboy hat on, you walk taller and feel more confident. So, my advice on how to style a cowboy hat is to ‘just do-it’ and be yourself. The Wild West has no rules!

The average cowboy hat has a 4-inch brim.

That is a lot of volume, so my advice when styling hair is to keep it soft. Leave some strands in front of your ears. If you put hair in a braid or ponytail, keep it low and a little loose. Your hair creates some volume underneath the hat and helps to balance everything out.”

are the boxes I check first, then the color. Often clients say to me ‘I don’t look good in hats’ and I

SUNWARD

tell them they haven’t found the right style for

Carrie Calvin, owner of Sunward Studio

their head shape. Round, narrow, large, small

in Gypsum, shopsunward.com

… there is a fit for everyone. Often requested

“A hat is an extension of your outfit — it should make you feel confident.

Sunward hats are custom designed for the client. When fitting a client, the style and size

for special occasions, I will customize each hat with personal engraved branding, gemstones, recycled Sari silk, custom leather hat bands and more.” :

art

Bliss by Topher Straus

A JEWISH ARTIST’S JOURNEY THROUGH RESILIENCE + CREATIVITY

FAITHFUL STROKES Words by Chloe Wasserstrom | Photos by Topher Straus

C

o l o r a d o

a Jewish painter, this arrival to Israel was truly

local Topher

special and exhilarating. But moments later, he

Straus is called to

heard sirens blasting and watched missiles dart

places. It’s not until

through the sky from Gaza.

after his arrival,

“I set out to Israel to make a painting,” Straus

however, when he

says. “It was not the experience I was looking for,

realizes why he was

but it was the experience I was intended to have.”

drawn someplace

Straus lived multiple lives before embracing

to capture moments

he was destined to be a painter. He was an athlete

in human history.

who went to college to be an actor. During his

Most recently, on October 6, 2023, the

freshman year at Syracuse University, he was

Golden-based imaginationalist, whose art is

required to enroll in an art class and discovered

scattered all over the Western Slope, answered a

a new passion.

silent summon. He began working on a painting of Jerusalem for the Jewish National Fund.

32

“It was a gift for me to get a blank canvas,” he shares.

After 10 minutes he put his paintbrush down,

Ever since, Straus has been making sense

searched for his passport and booked a flight

of the world one brush stroke at a time. Even

bound for Tel Aviv. He woke up in Israel’s largest

when he was working in the media industry in

city on October 7, 2023, and went to submerge

Hollywood, New Zealand and Salt Lake City, Straus

himself in nature in the Mediterranean Sea. As

used compositions to grasp the world around him.

Telluride by Topher Straus

“[For years] I used my art secretly to

and the intensive airstrikes that captured the

express thoughts and ideas about gentrification

world’s attention, sparking diverse opinions

and 9/11,” he explains. “There were thoughts I

from individuals across the globe. It was the

did not know how to express besides through

initial day of his first visit to Israel, and it took

negative space — a form of private expression to

him no time to realize this was not a normal day

deal with difficult topics.”

in Tel Aviv. He says he was overwhelmingly in

After his divorce, he moved back home to Colorado, and his young son encouraged him to

danger, and no one knew the brevity of what was going on.

share his art. Straus has been sharing ever sense.

He sprinted back to his Airbnb and made

“I am doing it when I am supposed to be doing

a go bag to be prepared to evacuate at any

it,” he says.

moment. He says that after seeing dozens of calls, texts and Instagram direct messages on his

CAUGHT IN THE “FOG OF WAR”

phone from loved ones and acquaintances, “I felt

Straus took me back to the moment the war

this big, giant hug from Colorado, but felt alone

broke out. We spoke over two months after this

in Tel Aviv.”

frightful and gruesome day in early October.

Amid the escalating danger, Straus sought

When Straus was living that day, he did not

refuge in a pharmacy. He was advised by Israelis

know about the abduction of innocent civilians

to find a way out of the country. There was no

Vail by Topher Straus

SPOKE+BLOSSOM

33

Safe by Topher Straus

34

way to get food because everything was closed because of Shabbat. It took a day for him to grasp the urgency of the situation — he could not see through the fog of war, as he puts it.

For five consecutive days, he visited the airport but each flight faced cancellation. A chance encounter at a coffee shop led him onto a flight on the Israeli airline El Al. The airport was deserted this time; everyone had given up.

Onboard, the pilot announced they would fly dark because they were a target. Upon reaching altitude, Straus says there was a collective sigh of relief.

ART THROUGH NEW EYES Straus landed safely in Milan and later returned home to Golden, Colorado. He moved from a tumultuous journey to a realm where faith and the rhythm of life seamlessly intertwined.

Straus’s steadfast dedication to his faith becomes apparent as he perceives Judaism, art and nature as essential components, much like water is a vital part of life’s continuous flow. “[Judaism, art and nature is] our source of water, refreshing ourselves,” the imaginationalist invites. “It is cleansing, it has rhythm and clarity.

When you submit yourself to the water, and the flow, it will take you to where you need to go.”

After what he experienced at the dawn of the war, Straus is committed to raising money for causes he believes in and telling stories he is compelled to share. Through art, he is financially supporting the Jewish National Fund and Maui Strong. He is also collaborating with clients to

> SCRATCH MADE > BREAKFAST > LUNCH > CATERING

allocate a portion of the profits to agencies and causes selected by the clients.

Discover the narratives and the significant moments Straus captures in human history throughout the state at topherstraus.com. Here, you will find the completed Jerusalem piece that initially brought him to Israel. Safe captures the moments he was landing in Milan, Italy, while Bliss depicts Beaver Creek, Colorado with colors he has never used before. He notes this transformation, attributing it to the experiences he had in Israel.

“I’d rather live a colorful life of experiences both good and bad than not live,” Straus says. : 420 Main St, Downtown Grand Junction Cafesolgj.com 970.986.3474

music

A FOUNDATION’S LEGACY SUPPORTING SYMPHONIC MUSIC IN MESA COUNTY

GRAND JUNCTION SYMPHONY FOUNDATION Words by Kristen Lummis | Photos courtesy of Grand Junction Symphony Orchestra

Music Director Charles Latshaw conducts a GJSO Evening Under the Stars concert at the Amphitheater at Las Colonias Park.

W

ith time, patience and perseverance it’s

funding is critical to any and all endeavors. So

amazing how a humble dream can grow

it wasn’t too many years later that a group of

into an audacious reality. Such it is with both

dedicated symphony supporters began taking

the Grand Junction Symphony Orchestra (GJSO)

steps to create a permanent endowment to

and the Grand Junction Symphony Foundation

provide the GJSO with lasting financial support.

(GJSF). All it takes is a compelling vision and an awful lot of hard work and dedication.

36

The founding of the Grand Junction Symphony Foundation is both clear and a little

In 1978, the Grand Junction Symphony

murky. Everyone loves a good story, and local

Orchestra was founded by a group of classical

imagination has been captivated by the idea that

musicians building on their experience playing

a local Basque ranchwoman, Benerita Urruty,

together in the Mesa College Symphony

donated $10,000 in a paper bag to support the

Orchestra. This new nonprofit had a dream of

symphony orchestra. While it is true that Urruty

expanding classical music within Mesa County

did provide $10,000 in a paper bag to support

and establishing an outstanding regional

the arts in Grand Junction, she specifically

orchestra.

wanted to jumpstart a performing arts center.

As anyone who has ever worked with, or

Her money remained true to her intention,

supported, a nonprofit organization knows,

and after growing through investment for

Project Trio and the GJSO expanded the boundaries of classical music and captivated the audience.

many years, was ultimately used to support the

immediate needs. Endowments are set up to be

Avalon Theatre renovation, according to Wanda

a permanent source of funding for the charity.

Putnam, a founding board member of the GJSF.

Endowments appeal to donors who like that they

“The original money for the endowment was

can support the charity in perpetuity.”

from the GJSO board of directors. In 1990, they

Time, patience and perseverance: these are

had a surplus of $8,000 — money they didn’t

the qualities that have cemented a firm place

have to spend that year for expenses — and

for classical music in Western Colorado. While

this eventually established the Grand Junction

thrilled with the growth of the GJSF, Putnam

Symphony Foundation,” Putnam explains.

shares that the organization’s goal is to build an

In 2024, the GJSF celebrates its 30th

endowment of $5 million in the next few years.

anniversary as a nonprofit trust supporting the

“The generosity of our community has been

Grand Junction Symphony Orchestra. As the

amazing,” she exudes. “In this campaign we have

year begins, the value of the GJSF is more than $2

had long-time donors and many, many first-time

million. A $30,000 matching campaign launched

donors. People will be astounded when they see

in late 2023, seeded with three individual $10,000

the donor page in the symphony program.”

donations from the Dave and Mary Wood Fund,

Donations are always needed and welcome

Jim and Carol Cadez, and Sherry and Dave

at both the GJSF and the GJSO. For information

Farney, more than doubled its goal, reaching

about donating to the GJSF during their 30th

over $135,000 within weeks.

anniversary and into the future, visit gjso.org/

According to Kelly Anderson, the GJSO

support/foundation. :

executive director, monetary support from GJSF is a dependable source of year-to-year funding (currently around $60,000 per year) that is generally used to help increase orchestra members’ modest salaries. In addition, he notes that during the COVID-19 shutdown the GJSF provided supplementary funding which helped pay the staff and keep the doors open.

“The foundation income supports the long-term sustainability of the symphony,” he adds.

Long-term sustainability is the fundamental goal of any endowment or trust. Gregg Kampf is a local attorney who helped establish the foundation and served on the first GJSF board of directors. In distinguishing between direct gifts to nonprofits and gifts to foundations he clarifies that, “gifts to a charity are funds that can be used as soon as possible for the operating budget and

SPOKE+BLOSSOM

37

wedding vendor guide

THE DENUZIOS FILM + PHOTO

Bonfire Oyster Co. Elevate your special reception with interactive sophistication.

Guests will savor expertly shucked oysters, accompanied by curated accouterments. Explore extensive Raw Bar selections, including caviar service and crudos, for a truly fresh and exquisite experience.

970.234.0500 events@bonfireoysterco.com bonfireoysterco.com

Double Dutch Floral Your love story is unique, and your florals should be too. Located in Vail, Colorado, Double Dutch Floral designs out-of-the-box installations and arrangements inspired by every unique couple. Let Double Dutch be a small part of your big day!

303.323.5711 @doubledutchfloral doubledutchfloral.com

Mobile Massage with Western Colorado Therapeutics Enhance pre-wedding festivities with this mobile massage service, ideal for bridal showers, parties or to unwind before the big day. Servicing Western Colorado, including Palisade, Glenwood, Aspen and Snowmass.

970.250.6233 @westerncoloradotherapeutics westerncoloradotherapeutics.com

CRUSH POW MOBILE MIXOLOGY

R

Serve up more fun at your next event with the help of Crush Pow Mobile Mixology, offering effortless and entertaining party bartending and in-home mixology classes.

Scotty Moises is the owner-operator of Crush Pow. His resumé includes working with Wolfgang Puck at Spago, all the private clubs for Vail Resorts and La Valencia in La Jolla. Now he offers his years of knowledge, skills and entertainment at your home event.

Crush Pow will help you create a custom cocktail just for your event and can also make the best version of the classics.

Want something more? Book an in-house mixology class. Crush Pow provides all the tools necessary to host your mixology party. Great for bachelor, bachelorette and corporate events. Let Crush Pow Mobile Mixology make your next gathering the best party of the year.

970.471.4032 crushpow.org

38

food

THE NEW WEST MOMENTUM Words by Josh Niernberg | Photos by Kitty Nicholason

I

t’s been four years since penning the last

of the last several years, what was previously

#thenewwest column in Spoke+Blossom.

our mission of creating well-paying, long-term

“Momentum” is a perfectly fitting theme

hospitality jobs in Colorado’s Grand Valley has

to comment on. Since last writing, we had

shifted to maintaining those jobs and retaining

weathered the storm and reinvented ourselves

that workforce. While I have seen that become a

countless times over. Our team have created,

common theme not only here in the Grand Valley,

failed, tried again, shifted, reinvented and

but in our industry nationwide, I can say with

reimagined virtually every component of not

certainty there is no one method nor right way to

just Bin 707 Foodbar and Tacoparty, but also

do so. For us, it’s been a time of experimentation

the short-lived Binburger, the shorter-lived

which is just not a word commonly associated

Blockparty, the rise and fall of online and

with hospitality.

virtual ordering, and the boom and bust of post-

Another observation of mine over the last

pandemic dining. Throughout all of it, I have

few years, and carrying this momentum onward

been laser-focused on one mission: Improving

and into the future, is who and what our diner is

the quality of life and longevity of our staff

and has become. Bin 707 Foodbar, for example,

through incentives, benefits and trailblazing

was once equal parts cocktail bar, burger shop

against industry standard stereotypes that

and gastronomy mecca in a somewhat barren

plague our workforce. Due to the economic shifts

food desert despite our access to local agriculture.

SPOKE+BLOSSOM

39

Our diner then was everyone. Dining was the destination. Now, I’m ecstatic to say that dining is merely a perk within the destination. Outdoor recreation is paramount. Health and wellness are at an all-time high, and the Grand Valley is now home to some of the newest, best and most inventive restaurants and cocktail bars in our region, or even statewide! Bin 707 Foodbar has distilled itself into a dining destination, just as Tacoparty has secured its niche as the goto family-friendly hotspot in town to enjoy a lazy afternoon, quick pull off the interstate or post-ride meal. Other notable spots such as the Melrose Spirit Co, Manhattan Project, Trail Life Brewing and Pêche were barely a dream when I last wrote about our collective opportunities to grow regional cuisine in the 2019 pages of S+B. I would say that our collective momentum today is stronger than at any time before, and I am here for it.

40

That said, I’ve never been one to rest easy and I don’t plan on doing so anytime soon.

Roughly by the time this piece goes to print we will be opening the doors of not one but two new restaurants in downtown Grand Junction. The new home of Bin 707, along with the completely new Jojo’s Dinette. My business partner and better half Jodi and I have been quietly working on reimagining an entirely new Bin 707 in the former Il Bistro Italiano space on 4th and Main St. We are honored to continue the legacy of

Full-time real estate brokers.

Full service.

Experience the CRG difference!

that building built and occupied by Brunella and her husband Ron for the last 20 years. We have been remodeling, polishing, planning and imagining what the next 15 years can look like with this project and couldn’t be more excited to open our doors this spring. This will be the third location of Bin 707 in the last 15 years since we first opened our doors at 707 Horizon Dr. We will be simultaneously reopening our existing restaurant as the newly imagined Jojo’s Dinette. Jojo’s will be a sort of French bistro in concept but without the French emphasis on the menu. Think small plates, à la carte dishes and a

1601 Riverfront Drive, Suite 103, Grand Junction, CO 81501 130 E Aspen Avenue, Fruita, CO 81521

single all-day menu available throughout lunch and dinner — funky, young and inexpensive wines, inspired cocktails, a heavy emphasis on agave spirits and a level of affordable approachability that is seemly disappearing in

DTGJ

2 024

the restaurant landscape. I’m excited for Jojo’s; it’s the high desert-inspired cafe that acts like a Parisian hotspot.

Along with Tacoparty, the new Bin 707 and Jojo’s Dinette will hopefully offer something for everyone — from a midday bite with the kiddos to destination weekend dining and everything in between. We hope that the excitement of these offerings only continues to build momentum for downtown Grand Junction and the larger Grand Valley as a whole. I wholeheartedly believe that we have such a special place and time here in the Grand Valley which provides for us the room to create spaces which can help define our communities. I am honored to be a part of the now, hope to continue to be a part of the future and am honored to be doing so along so many others working tirelessly towards our same collective goal. Cheers to momentum. Keep pushing! :

APRIL 06 14 Grab your Restaurant Week Passport at any participating eatery or select retail shops downtown. Visit us online for a list of participating eateries and additional prize information. downtowngj.org / restaurantweek

COLO

food

SUPPORT COMMUNITY SUPPORTED AGRICULTURE

SPRING BOUNTY IN WESTERN COLORADO Words by Julie Bielenberg ELAINE CASAP

W

estern Colorado has vast growing valleys supplied with fresh, mountain water

PEACH VALLEY, COLORADO RIVER VALLEY

that nurtures hundreds of different varieties

Added Fruit Bonus

of vegetables, fruits, starches, grains and slow

Nestled along the Colorado River corridor is the

flowers. Community Supported Agriculture (CSA)

oldest CSA on the Western Slope (and second oldest

memberships vary from farm to farm, and can

in Colorado). The community farm began in the

be found with different delicacies and formats.

early 1990s and today there are 100 memberships

Which is ripe for your picking?

annually with 40 weeks of food. Water from the Flat Tops in the White River National Forest

TWO ROOTS FARM, BASALT

provides the life source of the farm, which grows

Flower Membership

150 varieties of vegetables, 50 varieties of herbs

Founded using regenerative methods in 2016,

and flowers, apricots and apples. Spring salad

Two Roots Farm offers vegetables, herbs and

garden season runs March through May, and the

flowers to a 200+ member CSA and an onsite

summer garden and orchard season runs June

farm stand. In the weekly bundle comes eight

through October. peachvalleycsa.com

to ten different vegetables. And, this CSA also

42

offers a flower CSA. Available during peak

FIELD TO FORK FARM, PALISADE

blooming season (late June through late August),

Annual Discount

there is an option of an additional weekly flower

For a $100 annual fee, individuals or families

arrangement. Two Roots Farm also provides

can purchase a farm card. In return, members

produce to Lift Up (Basalt-Rifle grassroots food

get 10% off of all produce during the growing

insecurity organization) and the Pitkin County

season. Field to Fork operates over 20,000 square

Senior Center. tworootsfarm.com

feet of greenhouses, a large market garden and

a four-acre orchard of mixed stone and pomme

vegetable, herb, flower, medicinal, biodynamic

fruit, pastured poultry and hog production. Farm

and permaculture plants. A bonus — the owners

members and the general public can stop by the

are teaching the next generation. Highwater

outlet to pick up goods in season, May through

Farm provides paid positions for young people

October. fieldtofork-farm.com

interested in working on the farm in the summer. Youth Crew Workers grow fresh local

ELA FAMILY FARMS, HOTCHKISS

produce while learning valuable job and life

Traditional CSA

skills. highwaterfarm.org

For 14 weeks Ela Family Farms offers produce Western Slope customers. The organic orchards

ZEPHYROS FARM & GARDEN, PAONIA

were established in 1907 and today they feature

Slow Flowers

55 varieties that are cultivated into jams, jellies,

This is a slow flower-only CSA. A slow flower is

fruit butters, sauces and dried fruits. Weekly

a variety that is grown locally and native to the

shares distribute 100 pounds of fruit throughout

habitat; therefore beneficial to the insects and

the growing months. elafamilyfarms.com

nature. Zephyros grows hundreds of varieties of

packed bundles for both Front Range and

flowers including sunflowers, lilies, amaranth,

HIGHWATER FARM, SILT

cosmos, snapdragons, bells of Ireland, zinnias,

Teaching the Next Generation

dahlias, delphiniums and more. No wild imports

Located in the Colorado River Valley, Highwater

in this zen space or toxic chemicals. The CSA

Farm is located on 10 acres of USDA-certified

lasts for 18 weeks and there are two sizes to

organic farm and garden. There is a three-town

choose from. Pick up either at the farm or in

weekly pick-up for CSA shares in Silt, Glenwood

Carbondale. zephyrosfarmandgarden.com :

Springs and Carbondale. The farm also offers

VAIL VALLEY’S PREMIER MEAT & SEAFOOD MARKET pasture-raised beef & lamb free-range chicken the corner @ edwards 56 edwards village blvd / 105 edwards, co 81632

seasonal sustainable seafood and so much more

970.926.3007 cutvail.com

wellness + fitness

ANNUAL WELLNESS EVENT IN GRAND JUNCTION THIS APRIL

HOLISTIC TRADE SHOW IS BACK Words by Chloe Wasserstrom

F

or the first time since before the pandemic,

traditional treatments; rather, it expands

Sacred Space Productions returns to Grand

possibilities for a personalized well-being.

Junction for the 10th Holistic Trade Show. From

The event will feature more than 30 vendor

10 a.m.-7 p.m. on April 6, 2024, attendees will

booths, all equipped with accessible parking

find a passionate community that motivates one

and wheelchair access to ensure inclusivity for

another to feel empowered to make informed

all attendees. You will find representatives from

health-related decisions.

The Rolling Drip IV Therapy, Willow Creek Herbs

Co-founder Kathie Fingerson underscores

and Teas, Resonate Message Therapy and more.

the event’s purpose: to “build the bridge between

Attendees choose booths and presentations

the community and our holistic wellness

that resonate with them, allocating their time

providers.”

accordingly.

With accessibility at the forefront of her

Fingerson encourages attendees to shift to

mind, Fingerson selected to host the show in

a whole-body approach, rather than focus on

Grand Junction. When she initiated the event,

one or two symptoms. For example, if someone

then named the Alternative Health Expo, over a

is battling a headache, perhaps, “stress isn’t just

decade ago, she scoured the state for a location

causing the headache,” she shares. “It’s affecting

that fostered community engagement. Grand

your organs and has a systemic effect on your

Junction stood out for its convenient travel

overall health. Therefore, it makes sense to treat

options, abundant lodging accommodations and

the underlying condition of stress rather than

excellent venue with a professional staff.

just taking a pain pill.”

Holistic

health

comprehensive

actively

approach,

champions

a

Fingerson explains how addressing stress

emphasizing

a

at a profound level not only alleviates its impact

whole-body focus for non-toxic and non-

but also enhances overall health. This often leads

invasive

to a corresponding reduction in medication

treatments.

Fingerson

emphasizes

that embracing holistic options doesn’t negate

44

reliance and a boost in productivity.

The unique opportunity presented by the Holistic Trade Show extends beyond options; it’s a chance to be part of a community eager to unravel the mysteries of holistic health. The convergence of holistic vendors in one accessible space opens doors for exploration without judgment. Fingerson is expecting at least 3,000 visitors to pass through the show.

Authenticity takes the lead in this dynamic atmosphere, dismantling old stereotypes that could hinder one’s personal journey to wellbeing. Fingerson, reflecting on years of event organization, observes a remarkable shift from skepticism to enthusiasm and confidence in embracing alternative health techniques. The Holistic Trade Show emerges as a beacon of empowerment, leading attendees on a journey towards their favorite version of themselves.

“If you liked the shows before, you’ll love this one too. If you haven’t been before, spend some time with us and feel the energy for yourself,” Fingerson says. “This is a special place to be when all of these intuitive energy healers come together.” :

adventure

Rafters maneuver Government Rapids on the San Juan River in Utah.

RAFTING THE SAN JUAN RIVER IN UTAH Words + Photos by Melanie Wiseman

I

f you live on the Western Slope, you are familiar

Clay Hills with Bluff Utah outfitter Wild River

with the annual springtime question — “What

Expeditions.

am I going to do this summer to beat the heat?”

46

The San Juan River originates along the

Backpacking, hiking, camping, biking in the

slopes of the San Juan Mountains of southwest

high country? Fishing in mountain lakes and

Colorado, flows through northwest New Mexico

streams? The possibilities are endless. Any time

and southeast Utah before joining the Colorado

I can be on or in the water during the late spring

River at Lake Powell. Unleashed, spring snow-

and summer is on the top of my list of options for

pack runoff makes for a faster river. However,

being immersed in nature and staying cool.

the San Juan can be run year-round. Although

Several years ago I drooled over the cliff edge

the river has class I and II rapids and one class

of Utah’s Goosenecks State Park and dreamed of

III, the overall gentle nature of the river makes

the day I would kayak the remote and wild San

it an excellent trip for families with kids, as well

Juan River below. Last May, with the summer

as experienced and inexperienced “river rats”

heat looming, 11 friends and family took a

looking for watery bliss.

four-day, three-night, 57-mile rafting/kayaking

A trip down the San Juan River offers an

excursion on the San Juan from Mexican Hat to

intimate way to see the region’s archaeology,

After a fun day on the San Juan River, rafters and kayakers relax and play the Finnish game Mölkky.

SPOKE+BLOSSOM

47

Melanie and Dan Wiseman enjoy cooling off by floating in the scenic San Juan River canyon.

geology, history and wildlife. Bluff to Mexican Hat

Honaker Trail, originally intended as a supply

is a 27-mile option that can easily be traveled in

route for gold miners, switch-backed up the

one day or extended to multiple days. This stretch

canyon wall from our campsite to the cliff edge of

offers a large, easily accessible petroglyph panel

Gooseneck State Park. The gold quest in that area

at the Sand Island Launch site as well as one of

was a bust, leaving hikers today a trail to witness

the most important sites in the Southwest, Butler

dramatic views of the serpentine canyons.

Another failed attempt at gold mining gave

Wash Petroglyph Panel.

For ease of mind, equipment needs, meal

us the chance to hike up a butte to an old miners

prep, shuttling and all other aspects of river trip

cabin and down the other side, while our guides

planning, we chose to go through a guide service

brought rafts and kayaks around the hairpin

for our multi-day excursion. BLM permits are

curve to meet up.

required to float any section of the San Juan River The

temperatures

during

four-day

other yard games. For some rafters, down time

adventure hovered around 100 degrees, but

our

meant gathering in a circle, sharing a beer and

we took advantage of our most abundant

swapping adventure stories. For others it meant

resource — the water — and had a blast! Armed

quiet time to journal, read, meditate or star gaze.

with long-range water guns, water fights broke

Spontaneous singing and lots of laughter was also

out frequently and were always a welcomed

part of the mix. Off the river it’s no agenda, your

cool down.

trip, your journey.

As the guides prepped meals or loaded gear,

Even on the river, it’s your journey. Many

we hiked upriver in our life jackets and floated

chose to kayak in inflatables for a portion of or for

repeatedly back to camp, or found a still eddy

the entire trip, while others wanted to relax under

to hang out in. Towering canyon walls provided

the raft canopy and absorb the epic geology.

early morning and evening shade and it was not

For the most rewarding river experience on

uncommon to relax in folding chairs set in the

the San Juan River, come with an open mind and

shallow edge of the river.

heart, flexibility, spontaneity, adaptability and the

The quest for gold in the late-1800s provided two hiking opportunities still walkable today.

48

Sandy beaches and sprawling campsites offer space for frisbee, hacky sack, molkky and

whether on your own or guided.

willingness to enjoy absolute solitude from the outside world. :

Memories that last a lifetime.

YEAR-ROUND FLIGHTS IN STEAMBOAT SPRINGS Wildwestballooning.com | 970.879.9191

spoke

GET OUTSIDE!

GEAR FOR THE SEASON Compiled by S+B Staff

Nathan Zipster Max Waist Belt This minimalist compression waist belt offers 2 liters of storage across four handy pockets. It’s perfect for holding all your essentials during a walk or run, including your phone, sunglasses, snacks or even a 14-ounce soft flask. $40

Gregory Alpaca Gear Wagon

nathansports.com

Head from your car to the campsite with this outdoor-ready, 140-liter capacity wagon with all-terrain wheels. It supports 250 pounds of weight, and you can tote a lot of magazines

Sea to Summit Big River Dry Bag

around in it, if that’s something you do! It

This durable and abrasion-resistant

features a durable, collapsible frame, rain/

bag is composed of 420D nylon

sun cover, easy-access pockets and a storage

fabric and is completely waterproof,

case to keep your vehicle clean. More

making it the perfect pack for any

features include rust-resistant construction,

outdoor adventure. From bikes to

a cleanable coated mesh bottom with

kayaks, 4WD and rafting, the Big

removable floor, dual water bottle holders

River Dry Bag can hold it all and

and a large storage pocket.

keep your precious belongings away

$249.95

from water. Available in size ranges

gregory.com

from 5-liter to 65-liter. $39.95 - $79.95 seatosummit.com

COROS PACE 3 GPS Sport Watch The COROS PACE 3 boasts a low profile and lightweight construction for all-day and night comfort. The impressive battery life lasts up to 17 days with daily use and 38 hours of continuous GPS use. Track your workouts, explore crosstraining or follow a training program in the COROS app. $229 coros.com 50

HEST X Pollard Limited Series Camp Pillo This ultimate camping accessory offers the comfort of a home pillow with its shredded memory foam, yet it’s compact and portable. Its temperature-resistant memory foam offers cloud-like support, and its self-packable design keeps it clean. This limited-edition HEST X Eric Pollard print, crafted by Pollard for HEST, captures his outdoor experiences using simple symbols of mountains, oceans, snow, campfires, flowers and more. $109 hest.com

spoke

Paka Everyday Joggers The perfect joggers for work-from-home days or running weekend errands. A sleek tapered fit with a polished look!

Not only do these joggers feel good on, but you can feel good buying them

Ruffwear Hi & Light Dog Harness

due to their responsible

This lightweight, minimalist dog

production processes

harness, available in sizes down to

and their fully traceable features a traditional

MiiR All Day Straw Cup

handwoven Inca ID!

Made from 90%

$145

recycled materials,

pakaapparel.com

this sleek and

Alpaca wool — each pair

design-forward hydration essential is not only BPA-free but also equipped with double wall

XXXS, offers a perfect fit with four adjustment points and dual leash attachments (back aluminum V-ring and chest loop) for security. Designed with a debris-resistant liner, ID tag pocket and reflective trim for visibility, it’s ideal for active dogs as it ensures freedom of movement and comfort. $39.95 ruffwear.com

vacuum-insulation to ensure your hot drinks stay hot and cold drinks stay refreshingly cold. $39.95 miir.com

Altra Timp Hiker The ankle support on this trail shoe

BioLite Charge-80 PD Smartwool Hudson Trail Fleece Jacket For chilly spring mornings, this cozy fleece jacket is super soft with recycled brushed wool fleece for warmth and a spacious design for freedom of movement. We love the fun color options! $160 smartwool.com

Stay powered wherever you are!

This portable charger transforms the way you keep devices like headlamps and smartphones charged. The substantial 20,000 mAh battery capacity serves as a dependable power supply, ensuring headlamps, lanterns and cell phones remain charged throughout a weekend off-grid. $79.95 bioliteenergy.com

is ideal for slippery and variable spring hiking conditions. The midsole foam offers lightweight cushioning, and Vibram Megagrip offers great traction on wet and dry surfaces. Altra is known for a roomy toe box and zerodrop design, and this style is no exception. This hiker is also be available with in a waterproof version as the Timp HikerGTX. $175 altrarunning.com

SPOKE+BLOSSOM

51

spoke

GEAR PROFILE

WATTBIKE Words by Lucie Hanes | Photos courtesy of Wattbike

A

52

fter putting my body through the wringer

in second place at the Leadville 100 marked

at the Leadville Trail 100 Run last August, it

a turning point for me with regard to those

needed a break. I knew that, and I’d planned to

habits. I’d taken steps to treat my body with

give it one — but the way that my hips buckled

more respect over the months leading up to the

immediately upon crossing the finish line should

race, and it had responded in kind with the best

have told me that the break it needed would look

running performance of my life (so far). I wasn’t

a little different than the one I had in mind.

about to break that newfound trust. So, when I

In theory, I thought that a week of complete

finally arrived home, I put my running shoes in

rest followed by a week off my feet in the pool

the back of my closet and called my neighbor,

or on the bike would do the trick. In reality, that

Karen Jarchow, a former professional mountain

wasn’t even close to enough time for my body

biker. Not five minutes later, she wheeled the

to process everything it had experienced during

Wattbike Atom into my living room.

the race. My hips reacted to my first run back

The Wattbike Atom is an indoor bike trainer

just as they had at mile 99. It felt like someone

that’s geared toward athletes who already have

had taken a sledgehammer to both of my knees

enough intrinsic motivation to power them

and sent shockwaves up my IT (iliotibial) band.

through a lifetime of training. We don’t need

I collapsed on the ground and quite literally

the classes, loud music and cliché inspirational

crawled my way back to the trailhead.

lingo that plague every other platform out

I’m normally the type to push the limits of

there. We need data that points to quality,

pain. I don’t wear that as a badge of honor. The

intentionality and growth. That’s exactly what

habit has led me down some dark roads full of

you get from the Wattbike, starting with your

self-destruction and long-term damage. Coming

first ride.

The experience starts with a Functional Threshold Power (FTP) test. FTP refers to the amount of power that you can create on the bike over the course of an hour. That was my first sign that this wasn’t your typical Peloton situation.

Data comes first on the Wattbike. From there, the platform can personalize each training session based on your actual ability captured in watts. If the Wattbike had left it up to me to determine my ability, I would have found myself in over my head within seconds of starting my first ride. I quickly learned that fitness doesn’t always transfer from one sport to another without a hitch. I may be able to run 100 miles straight, but you’d never know it from watching me dry heave after five minutes in the saddle. The Wattbike kept my ego from getting in the way from the very beginning.

From there, all of the workouts revolve around your individual FTP. The resistance automatically adjusts to suit your needs within the context of the ride. This ensures that every training session serves a proper purpose: just enough intensity on hard rides to create a challenging stimulus without scaring you off, and just enough ease on lighter rides to flush out your legs and lungs without boring you to tears. It’s a careful balance that’s tough to regulate without outside input, no matter your cycling history. Being able to trust the Wattbike to hold you accountable to the appropriate level of effort at all times leaves you with more energy to spend on the ride itself.

But don’t mistake the Wattbike for a “set it and forget it” type of training tool. The platform still demands your attention — and for your own good. Metrics like power output, left/right balance, cadence, heart rate and momentum light up the display to help the rider take ownership over their cycling technique. The platform highlights the ideal zone you’re shooting for in terms of each of those metrics, and alerts you as soon as you fall out of range. Not only do these features keep you engaged in the ride, but they also help you learn how to ride with proper form by supplying visual aids that guide you toward efficiency.

These are the features that truly won me over. As a runner, I’ve never had much of a

grasp on hard metrics like power output. “Power is difficult to quantify in running,” affirms Thomson Remo, elite cyclist and performance educator for Wattbike, “because the amount of time you spend in contact with the ground can vary greatly depending on the terrain. The Wattbike can help you monitor that power output continuously in a comprehensible way, beyond just numbers, so you can overlay that with internal gauges like perceived effort and learn more about what you’re actually producing either on the bike or on foot.”

I never saw much value in cross-training.

Time on the Wattbike Atom proved to me that my misgivings came from a lack of comprehension, personalization and relatability — not a true lack of value. This platform provides the information that athletes need to train in an intentional manner for their sport, cycling or otherwise, and understand the purpose behind the exercise. Every time I stepped off of the Wattbike Atom, I felt like I hadn’t just gotten in a good sweat session but had actually progressed as a runner. You still won’t catch me clamoring for an injury that keeps me off my feet — but with the Wattbike, the downtime doesn’t scare me anymore. I know that I’ll always come out stronger, faster and more in control of my fitness on the other side. : Wattbike Atom, $2,999 wattbike.com

SPOKE+BLOSSOM

53

spoke COURTESY OF ELLEN MILLER

Ellen Miller and Stella

3 SENIORS SHARE THEIR PATH OF WELLNESS + VITALITY

MOVE IT OR LOSE IT Words by Sandy Ferguson Fuller

“I’m not getting old; I’m evolving.” — Keith Richards

M

54

any say it. We’ve all heard it. The one

myself and to focus on what is sustaining, positive

constant is change. But, who truly intuits

and beautiful.

that, one day, we may be 60, 70, 80, 90 years

I’m curious about how others adapt to the

or more! Especially those with personal goals

challenges of advancing years. Hang around

including physical activity and staying in shape,

seniors and, invariably, conversation includes

how we will embrace aging? How do we evolve

health, activity, nutrition, surgeries (or not!),

well as seniors? How do we shift, feed our souls

medication (or not!) and seX-rated jokes! It’s

and maintain our vitality?

helpful to consider different mindsets and

At 72, I can attest that few “get it” until we

approaches. I promote yoga. Never on a mat

“get there.” I’ve arrived, although hopefully, with

until 60, I discovered that my regular practice

miles to go. For me, the difference now is that I’m

absolutely sustains and improves my well-being.

aware; I feel it in my bones and in my psyche.

I’ll remain on my mat, with any luck!

Yes, my life is finite, but this has awakened

I spoke with two seniors, eager for their

me. Although not retired by choice, I have an

stories, both outstanding role models as athletes

additional daily job — to nurture myself, mentally

and individuals who share my priorities, values

and physically, to accept my limits but not to limit

and outlook on aging.

COURTESY OF VAIL RECREATION DISTRICT

Marlin Smickley in a summer trail running race.

SPOKE+BLOSSOM

55

KIM FULLER

Miller still works as a caregiver for an elderly Vail client.

“My work keeps me very busy, fulfilling in a different way,” shares Miller. “It has absolutely increased my sense of urgency to keep connecting with my joy. I must keep connecting with nature, to keep living for myself, too. Every day off, when I get to go, I’m going! No negotiating … for my physical and mental health. In the mountains, I find an undeniable joy; it’s what lights me up, fills my heart and spirit.

For a long time, mountain climbing was it. I guess I’m trying to hang onto what I can do. I’ve refocused my efforts to the local wilderness and to volunteering. I’m watching my dog, Stella, age.

I’m more careful with her. We do Stella hikes now. There’s nothing like a creature’s love and well-being, including wildlife.

My athleticism has changed. Aging and wear and tear; I’ve had four hip surgeries. If you want to continue, you have to adapt. I rarely run anymore. I want to take care of these hips. I do strength training at home, with limited time for gym sessions. I enjoy yoga; mine is now a simple The author at Mt. Sneffels.

home practice. The balance of cardio, flexibility and strength — that triad works for me. I’m in the

Ellen Miller is the first American woman to summit Mt. Everest from both sides (first Tibet, then south side Nepal). She mastered 8,000-meter Himalayan peaks, such as Cho Oyu, Manaslu and, at age 50 with one other climber and after her first hip replacement, Everest’s neighbor, Lhotse.

Miller always climbed, but topping Everest (in a mountaineering era before helicopter assists, wealthy sponsors and elaborate Sherpa support) involved patience, progression and commitment.

She first climbed Denali (Alaska), then saved for annual expeditions to the European Alps, Pakistan and China before she felt ready at extreme high altitude.

Today, at 65, Miller frequents her favorite Colorado peaks and trails, summer and winter, and volunteers to help preserve neighboring wilderness.

“I feel like now is the time to give back,” Miller says. “These trails here are old friends to me. I need to support them, show others their beauty and grace.”

56

school of use it or lose it. We don’t have to keep doing hard, but we’ve got to keep moving.”

Marlin Smickley agrees. He is 85-yearsyoung, with sparkling blue eyes, a vibrant smile, handsome shock of white hair and a runner’s trim physique. We met after his three-morningsweekly run — mostly uphill!

“Motion is lotion!” Smickley says. “I started running when I taught school back east, on the baseball field, barefoot! When I moved to Colorado in 2000, I fell in love with trail running.

Many of my runs aren’t races anymore. Instead, I jog and walk. I don’t need the podium. Just do what you can do.

In the winter, now I snowshoe. Anything I can do out in nature is the best tonic, and it’s free.

Another salvation is to be with flowers in nature.

I’m a master gardener and love flowers.

Yoga is the big thing I love now. The mornings I don’t run, I do yoga. Usually, I’m the stiffest in the class. But, I look forward to it and do what is best for me. I set my intention in the beginning

COURTESY OF ELLEN MILLER

Ellen Miller in Eagles Nest Wilderness.

KIM FULLER

and end with my intention. I need to get back to meditating. It sets your mind straight.

I still work part-time, a small management company. Keep it to two days a week. And, I don’t take my phone everywhere I go.

I believe to treat your body as a temple — lots of blueberries, veggies, protein and water!

I never smoked. It is nice to share a glass of wine with friends. Have good human beings as friends and you’ll get along well in life! Most things are hard at this age. I don’t think about it. I just get up and do it! Have a purpose and a positive attitude.”

Smickley sums it up, “I never thought I’d be this old. I never prepared for it, but that’s what I do now. Every day is a different day. Don’t expect each one to be perfect. It is what you decide to make it, what makes you feel good at night when you lay your head on your pillow.”

And Miller?

“I’ve had a beautiful life. If it ends today, I can honestly say that I’m satisfied,” she says. “I am glad I did a lot when I was younger, because I’m

The author on Vail Mountain.

satisfied. That’s a good feeling.”

So, whatever your age, may this inspire you to always keep moving and be well! :

SPOKE+BLOSSOM

57

grand outdoors

AMERICA’S CLIMBING ADVOCATES ARE PROTECTING THE SPORT + THE OUTDOOR PLACES WE LOVE

ACCESS FUND Words by Lisa Blake | Photo by Irene Yee

T

he rock climbing community has always

In 1985, the American Alpine Club formed

faced challenges with the same grit and

an Access Committee to resolve land closures,

tight-grasped determination that it takes to tackle

going up against the government and purchasing

the sport. Climbing has grown exponentially

land to keep it accessible. In 1991, Access Fund

since the mid-1980s and now welcomes more

was formed to represent climbers, work to keep

than 8 million vertical athletes nationwide

climbing areas open and defend climbing in all

with an annual economic impact of more than

its forms.

$12 billion; but the growth hasn’t come without contention.

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The Boulder-based nonprofit has become a powerful force in the climbing world, buying

Climbers began seeing access problems

threatened climbing areas, protecting public

crop up across the country in the 1980s as land

lands, building sustainable crags, and ensuring

managers felt overwhelmed by the number of

the sport is sustainable for future generations.

people climbing. Areas were being closed down

“We work to make sure climbers of today

while the climbing community was fighting its

and tomorrow have a chance to share in the joy

own ethical battles surrounding bolting and

of climbing,” says Access Fund vice president of

hang dogging (resting on the rope as you climb

policy and government affairs Erik Murdock.

rather than the rock).

“We grew from that need to serve as a hub and

be experts around rock climbing. We really see

Camp with us at the corner of Wilderness and Main!

ourselves as climbing advocates.”

Murdock points to Access Fund founders like civil rights attorney Armando Menocal for the

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organization’s staunch unity around access issues rather than keeping the focus on various schools of climbing clashing about climbing style ethics.

The national advocacy organization has inspired the formation of more than 150 climbing advocacy groups across the country.

These independent affiliates serve as the eyes and ears of Access Fund while focusing on what’s important to their local climbing communities.

In addition to a strong stewardship program that gladly gets its hands dirty building trails, doing erosion control, making sure wildfire mitigation is applied and educating the climbing community, Access Fund maintains a strong

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policy and government affairs program.

The biggest threat to climbing today — and an issue that hits home for Western Slope climbers — is an interest by a small segment of the federal government to prohibit fixed anchors (bolts, pitons and slings).

“This is a very unfortunate situation,” Murdock says. “These proposals could result in the erasure of America’s climbing legacy and the world’s greatest climbing areas.”

For 60 years, Murdock says, federal agencies have been managing climbing in places like Rocky Mountain National Park and Yosemite.

The proposed prohibition of fixed anchors would affect popular climbing areas in the Black Canyon of the Gunnison, for example, where

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the new policy could potentially erase iconic climbing routes and put climber’s safety at risk.

“A lot of climbers are really concerned about this area,” Murdock says. He encourages climbers to take five minutes to write to the National Park Service and the U.S. Forest Service through their respective portals, letting decision-makers know that fixed anchors are an essential piece of climbers’ safety system and that prohibiting fixed anchors will threaten America’s rich climbing legacy. : To learn more about Access Fund and efforts to protect wilderness climbing, visit accessfund.org.

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take a hike

UTAH’S LITTLE GRAND CANYON

THE WEDGE Words + Photo by Melanie Wiseman

F

eeling adventuresome and tired of highly

desert scape, with the lure of the Swell formations

treaded trails? Then it’s time to explore

straight ahead in the distance.

The Wedge area, also known as Utah’s Little

As you close in on the Swell, crossing the San

Grand Canyon. Immense and remote but easy to

Rafael River is a refreshing site and your first

get to, The Wedge is a dream for those looking

hiking opportunity. Little Grand Canyon Trail

for sweeping canyon views and hikes off the

can be accessed near a nondescript BLM sign

beaten path.

on the north side of the river. Flat and easy, the

This epic destination is located in northern

trail follows the San Rafael River in the bottom of

San Rafael Swell just 16 miles west of Green River.

The Wedge. It is fairly unmaintained, however,

Created by accordion-like pressure underneath the

and you’ll encounter tall reeds and grasses and

earth’s surface, the Swell is a dramatic display of

the workings of beavers. Round trips of 4.5 to

striking rock formations, valleys, canyons, gorges,

6.5 miles are filled with stunning, incomparable

mesas, buttes and badlands in a kaleidoscope of

views of colorful cliff heights.

colors. It spans over 75 by 40 miles.

60

Red Canyon (West and East Forks) make

Before introducing The Wedge, I would be

you work harder for your rewards, which are

amiss not to mention other great hikes in the

plentiful. Just after crossing the San Rafael Bridge,

area. Begin by taking exit 131 of I-70, heading

turn right on San Rafael Road, pass through the

north through Cottonwood Draw, on Buckhorn

campground and continue on approximately 4

Draw Road. You’ll be sandwiched by rolling

miles to the trailhead on the left side of the road.

Known as a canyoneering loop hike, hike the 1.5 miles to the fork, then do each fork separately for a more doable venture. The West Fork is a challenging scramble over large boulders in a narrow, towering canyon. The East Fork is a sandy wash climbing gradually in a wider canyon filled with breathtaking pinnacles, ledges and chutes.

Farther down San Rafael Road and disguised by the desert, Black Box Canyon is a gorge cut by the San Rafael River that deepens as you travel east. A simple dirt pull off is your invitation to traverse 10 minutes across the desert to a point where the gorge begins and allows for a fun scramble to the river’s edge. Drive a couple more miles, and stop where the road condition changes dramatically from two-wheel drive to rugged four-wheel. Once again, take the short hike to the gorge, which is now deep, dark and dramatic, hiking along the rim to various overlooks.

Back at your car, straight ahead is Mexican Mountain, where a 17.5-mile loop hike is located, for experienced hikers only.

If you have time to explore only one area of the San Rafael Swell, let it be The Wedge. After

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crossing the San Rafael River, continue north on Buckhorn Draw Road. You’ll encounter one of the most visited attractions in the area, the Buckhorn Wash Pictograph Panel. Continue on to the Wedge Cut Off Road until it dead ends at primitive camping along the canyon rim. Sweeping views with resounding similarities to the Grand Canyon and a bird’s-eye view of the San Rafael River as it winds through the 14-mile-long Little Grand Canyon are jaw-dropping.

There are no designated hiking trails on the rim, so explore on your own terms, following the dirt road to the east and west of the marked overlook point. :

A FEW NOTES Prepare for a remote experience. No water is available, so bring plenty. Plan on packing out your trash. Shade is scarce so lather up or cover up, and visit The Wedge area in the spring or fall. Plenty of primitive and dispersed camping is available, giving you time to explore leisurely. Pack a Utah Gazetteer, San Rafael Swell map or use a reliable phone app like All Trails.

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family + community

PREMIER LEAGUE FOOTBALL SUPPORTERS GATHER AT GRAND JUNCTION’S GOAT AND CLOVER

FANS, FRIENDS + FUN Words by Kristen Lummis | Photo by Emma Wood

W

hen Emma Wood moved to Grand

vibrant community of folks who enjoy Premier

Junction, she wanted to find a place to

League football, drinking beer in the morning

watch Liverpool Football Club (LFC) matches.

“I was searching ‘Premier League games

supporters of other teams, including rivals.

Grand Junction’ and saw a posting on Facebook

“We are definitely a group of Liverpool

for The Goat and Clover Tavern. I knew if I was

supporters, but we keep it friendly, so that anyone

going to find my people, it would be there,” she

who wants to watch soccer feels welcome,” says

explains.

Wood, noting that Grand Junction also has a large

So one weekend morning, Wood, who is

number of Arsenal Football Club supporters,

originally from Wales, donned a Liverpool

along with fans of the other 18 Premier League

jersey and went to Grand Junction’s version of

teams.

a British pub to watch a match. While sitting

The Premier League season runs from August

at the bar and cheering on the Reds, she met

to May with 38 league games, mostly on weekends.

Grand Junction native Jasmine O’Connor (now

Because of the seven-hour time difference

O’Connor Lee), who was engaged to a man from

between England and Colorado, many of the

Liverpool. The following week, said fiancé, Jeff

matches are in the morning, making The Goat

Lee, was in Grand Junction and the three met up

and Clover, which serves breakfast on weekends,

to cheer on their favorite team.

the perfect venue. This is especially true since The

Three years (and three football seasons) later, their little group has grown into a

62

and cheering for Liverpool, while welcoming

Goat and Clover assigned a private room to the enthusiastic, and often loud, supporters.

“We started out at a few tables in the front,

the group is a meaningful touchstone to his

screaming for Liverpool, while others were just

homeland where football club supporters have

there for breakfast,” laughs O’Connor Lee. Soon

long gathered in local pubs to cheer on their

the restaurant manager suggested that the LFC

teams.

group move to a back room, and even brought

As for Jasmine O’Connor Lee, she values the

in his own television every match day to help

community they’ve created. “I’ve made more

make it happen until a large television could be

friends through Liverpool football than I ever

permanently mounted in the room. The Goat and

have in my whole life. LFC friends sang at our

Clover has also allowed the group to decorate

wedding, we’ve traveled together to Liverpool

with LFC paraphernalia (and the odd Arsenal

and we hang out together all the time outside of

item) and really make the space their own.

matches. It’s not just the football.”

Mostly through word-of-mouth and regular

Wood and Jeff Lee agree. “I’ve made myself

Facebook notifications (@LFCGrandJunction),

hoarse screaming so much,” laughs Wood, while

the LFC group has grown to over 20 regulars of

noting that The Goat and Clover has been ‘so

all ages. Visitors are always welcome, and Wood

good to us.’”

“We always have a laugh, don’t we?” adds

noted a match when a Denver-area youth soccer team — in town for their own tournament —

Jeff Lee.

showed up for the FA Cup Final pitting Liverpool

The Goat and Clover at 336 Main St. opens

against Chelsea. Equally divided between

early at 8 a.m. on weekend days when LFC is

Liverpool and Chelsea fans, the young players

playing. Normal opening time for breakfast is 9

and their families joined right in and had a

a.m. You can also catch the game at Pour Fellows,

memorable time mixing with the locals.

sister tavern to The Goat and Clover. :

For Jeff Lee, who grew up in Liverpool

goatandclover.com

(4,665 miles away) and still holds a season ticket,

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stay + play

GLENWOOD SPRINGS

IRON MOUNTAIN HOT SPRINGS Words by Lexi Reich | Photos courtesy of Iron Mountain Hot Springs

F

64

rom ancient times to the present day,

Colorado sprit, my favorite way to bookend an

people around the world have recognized

activity-filled day is in the hot springs — and Iron

the therapeutic benefits of soaking in Earth’s

Mountain checks all the boxes. Inspired by the

geothermal wonders (better known as hot

most famous hot springs on the planet, the newly

springs). Western Colorado is adorned with

opened WorldSprings offers 11 unique world

some of the nation’s most recognized mineral

pools (plus a freshwater pool with a waterfall and

waters; there’s even an 800-mile Colorado

a cold plunge) in an adults-only area. Expect to

Historic Hot Springs Loop that passes by

see mineral pools that take the form of the Blue

23 natural hot springs. Among them is Iron

Lagoon in Iceland all the way to Hokkaido in

Mountain Hot Springs, which as a seasoned

Japan and Soda Springs in New Zealand.

soaker, I was especially intrigued to check out.

“We designed WorldSprings as a way to

After visiting, I can now say I’ve experienced the

bring some of the world’s most famous hot

healing composition of the Dead Sea in Glenwood

springs recipes to one location, giving visitors the

Springs, Colorado. Who knew?

opportunity to experience the healing properties

It’s no secret that Glenwood Springs is filled

of these springs without having to make quite the

with year-round outdoor adventure. In true

trek,” says Aaron McCallister, general manager

of WorldSprings at Iron Mountain Hot Springs.

Located alongside the Colorado River, Iron

“With our close proximity to Western Colorado,

Mountain Hot Springs is open from 9 a.m.-10 p.m.

this elevated, adults-only experience is bound to

daily. WorldSprings access tickets start at $55 and

be a hit with residents throughout the region for

include locker and towel rentals. The Sandbar

a date night, quick weekend trip or even just a

Café offers food and drink options exclusive to

quick, few hours away to soak and rejuvenate.”

the adults-only area, while the general access

The natural warmth of hot springs can help

area is home to 32 pools for all ages. :

relax muscles, alleviate joint pain and improve blood circulation; the minerals present in hot springs — such as sulfur, silica and magnesium — are believed to promote skin health and even reduce stress levels. At Iron Mountain Hot Springs, it felt extra decadent to massage my feet into the stones located at the bottom of the pools while taking in the mountain views.

Whether you reserve a three-hour slot or an all-day soak pass, the global soaking adventure offers a memorable experience for hot springs enthusiasts and newbies alike. Take it from my fiancé who never thought he’d enjoy a spa-like day so much!

TIP: I didn’t bring a robe, but when I saw fellow visitors slipping on a fuzzy one in between soaks, I was jealous and now recommend packing one for yourself.

IF YOU GO • Book your overnight stay at Best Western Antlers, less than a five-minute drive from Iron Mountain Hot Springs.

The accommodations are pet-friendly and include a continental breakfast — perfect for the no-frill traveler. Rooms start at $109 depending on the season. bestwestern.com • Grab a casual bite at Slope & Hatch, which serves crowd-favorite tacos.

Or, reserve a table at The Pullman, celebrated for its innovative twists on American cuisine. After, it’s only practical to have dessert at Sundae Ice Cream.

SPOKE+BLOSSOM

65

getaway

SPEND A WEEKEND IN HISTORIC DEADWOOD, SOUTH DAKOTA

WALK THROUGH THE PAST Words by Katie Coakley DEADWOOD HISTORY, INC.

I

f you take the most direct route, most of the

Make plans to spend a long weekend — or more

drive to South Dakota is flat as you head north

— exploring and you’ll reap the rewards of the

on I-25 then Highway 85 through the vast, open,

town’s rich history, vibrant culture and multiple

mostly uninhabited prairie in Wyoming.

modes of entertainment.

However, once you cross over into South

66

Dakota, the landscape changes. Climbing up the

WHERE TO STAY

winding roads, you’re now in the Black Hills

There are plenty of places to lay your head

National Forest. Here, scattered amongst the

in Deadwood, but few have the backstory of

evergreens, you’ll see evidence of the mines that

the Deadwood Mountain Grand, where the

brought settlers here almost 150 years ago. These

intertwining threads of luxury and history

prospectors, miners, muleskinners and madams

create a tapestry of stories. The Homestake Slime

poured into the Black Hills in 1876 to settle the

Plant watched over Deadwood for generations

gold-filled gulches of Dakota Territory.

until 1973; after serving as a heavy-equipment

Nowadays, the mines are mostly defunct but

maintenance shop, the town realized that it

there is still treasure to be found in Deadwood.

should be preserved and updated. In 2011, it

became Deadwood’s only large-scale event

WHAT TO DO

center and casino (yes, gambling is legal here);

When day breaks, the morning sun paints the

the Holiday Inn Resort at Deadwood Mountain

streets with a warm glow. Fuel up for the day at

Grand adjoins it.

your own pace, either with a hearty breakfast

And while there may be a few ghosts

at Dale’s downstairs at Deadwood Mountain

lingering, in summer 2023 the resort finished an

Grand or a coffee and pastry at the Pump

extensive renovation. The revitalized interiors

House, a renovated gas station/art studio. If you

draw inspiration from Deadwood’s rugged history,

planned your trip to coincide with the Days of

seamlessly blending it with modern elements. A

’76, don’t miss the Days of ‘76 Parade (taking

harmonious weave of industrial and luxurious

place on the last weekend of July), a vibrant

materials, including brass, bronze and wood, are

procession that winds through the historic

showcased in the lobby and guest rooms, paying

downtown. It’s a fantastic mix of history and

homage to Deadwood’s rich gold mining legacy.

community pride as marching bands mix with

The result is contemporary lodge ambiance

covered wagons and horse trains. The PRCA

that perfectly complements Deadwood’s idyllic

Days of ’76 Rodeo, which started in 1924, is also

location in the stunning Black Hills.

a legendary annual event.

COURTESY OF DEADWOOD CASINO

SPOKE+BLOSSOM

67

DEADWOOD HISTORY, INC. COURTESY OF DEADWOOD MOUNTAIN GRAND

68

character(s),

Club, located above Saloon #10, may lack in

including famous ones like Wild Bill Hickok

some ambiance but more than makes up for

and Calamity Jane. During the summer, the

it with incredible farm-to-table Italian and

cobblestone streets of Deadwood transport

American cuisine.

Deadwood

has

plenty

of

visitors from present to past. Re-enactors bring

If you want to wet your whistle, the Wild

history to life with free daily shows and riveting

Bill Bar & Trading Post will serve you suds in

shootouts, including a reenactment of the Trial

the approximate location where Wild Bill was

of Jack McCall. This stage play, rooted in the real

shot; Madam Peacock’s Bar & Bling lets you

trial of Wild Bill Hickok’s murderer, has been a

shop with a shot (the bar is inside the boutique).

staple of Historic Deadwood’s entertainment

You can take home local hooch from either

lineup since the 1920s and stands as one of the

Deadwood Distilling or West River Whiskey (or

nation’s longest-running stage shows.

both!).

Catching one of these live performances isn’t

As the night deepens, Saloon #10, “the only

the only way to learn more about the colorful

museum in the world with a bar,” transforms

history of this town. Deadwood offers a Brothel

into a hub of live music and libations, offering

Tour (FUN FACT: brothels closed their doors in

a final rendezvous with the town’s lively spirits

Deadwood less than 50 years ago), Ghost Tour

— see if you can spot the chair in which Wild Bill

(FUN FACT: you can eat, drink and stay at a variety

was allegedly sitting when he died.

of haunted places in Deadwood) or Cemetery

Deadwood has plenty to see and do for those

Tour (FUN FACT: Wild Bill Hickok and Calamity

searching for a path through the past complete

Jane are buried next to each other yet never had a

with modern comforts. Truthfully, a weekend is

relationship) — each unraveling a different facet

not enough — you’ll be searching for excuses to

of Deadwood’s enigmatic history. For those with

return as enthusiastically as those miners were

a strong selfie game, undertake the “Wild Bill

searching for gold. :

Me” treasure hunt and see how many selfies you can take with likenesses of the man.

For a taste of what most residents of Deadwood experienced in the 1800s and early 1900s (it wasn’t all card games and shootouts), journey deep into the heart of Deadwood’s mining legacy. At the Broken Boot Gold Mine,

Let’s find your dream home.

established in 1878, a guide takes you into the tunnels, sharing stories of miners and America’s last great gold rush. Afterwards, you can try your luck with gold panning, a hands-on connection to the town’s gold rush past.

WHERE TO SUP + SWILL With all the exploring to do, it’s important to stay fed and hydrated — and you’ll find a little bit of everything in Deadwood. Mustang Sally’s delivers diner vibes while Buffalo Bodega serves up fresh, tasty cuisine in one of the oldest establishments in Deadwood. At the historic Franklin Hotel, Legends is, well, a legendary restaurant (with a line to match). There may be a wait, but this stellar steakhouse is absolutely worth it. Still hungry? The Deadwood Social

ANNETTE HEJL

MRE, PREVIEWS CERTIFICATION, GLOBAL LUXURY 970.846.3594 annettesellsrealestate.com annette@annettesellsrealestate.com

feature

OUTDOORS FOR ALL

OPEN ROADS Words by Laura Mills | Photos courtesy of Open Roads

I

70

n his younger years, Trevor Hall often found

experience that has set me on a trajectory for the

himself getting into trouble around the

rest of my life.”

streets of Chicago. After one too many slip-ups,

This momentum propelled Hall toward his

his father decided an Outward Bound program

role as founder and executive director of Open

for troubled teens would help put him in the

Roads, established in 2001 as an organization

direction of positive change.

that helps high-achieving young adults from

“I remember saying to him as I was getting

lower-income communities throughout the

on the plane ‘I’ll never forgive you for this.’ I

United States develop a relationship with nature

was so against going — but once I got out there

and the outdoors. Open Roads offers programs

it just completely reshaped my values and

focused on building up the strengths, creativity

belief systems,” Hall recalls. “All of a sudden,

and diversity of its students.

the outdoors became a source of improving my

The mission of Open Roads is to not only

mental health, a source of adventure, a source

immerse these youth community leaders in

of purpose. For me, I had this transformational

new experiences, but to help them learn from

SPOKE+BLOSSOM

71

each other, the power of storytelling and the

and he became friends with Pulitzer Prize-

importance of a healthy planet for all of us to

winning professor Dr. Robert Coles. During his

enjoy.

education and after graduation, Hall worked

Today, Open Roads has facilitated one to two

closely with Dr. Coles on his project, DoubleTake

trips per year up until 2020, then three programs

Magazine. This was a magazine focused on

in 2022 and 2023, with four trips slated in 2024

photojournalism, featuring awe-inspiring and

— on the Yampa, Green and Colorado Rivers.

thought-provoking multipage spreads.

“We’ve found that over the years, between

In early 2001, Hall pitched the idea of

hiking, sea-kayaking and rock climbing, the

DoubleTake Academy, a summer program

time that was most intense for growth was the

facilitating inner-city students with creating

river trips. It’s an easy way for someone who

relationships in vast outdoor spaces, encouraging

has no outdoor experience to get into extreme

them to document their experiences through

wilderness areas, to have that awe-inspiring

writing, film and photography along the way,

experience,” explains Hall. “It’s a big push of

all being showcased in DoubleTake Magazine.

your comfort zone, which is intentional.”

That first summer, eight kids from the greaterBoston area embarked on a six-week trip around

72

IMPACT STORYTELLING

the northwest. The success of that first trip is

Leading up to his work with Open Roads, Hall

still felt today as Hall joyously reflects on the

was pursuing his undergraduate and master’s

relationships he was able to maintain with the

degrees in education from Harvard University,

students.

“In many ways it all started just because

The creative results from the annual trips

of one seed planted inside of a magazine,”

have not only transpired in photos and short

says Hall.

films that can be found on the Open Roads

Life progressed and the cost of creating

website, but in spring of this year, Open Roads

DoubleTake became too much for it to continue.

will be publishing a newly-redone version of

Dr. Cole retired and Hall — while still taking

their photo-focused magazine, bringing us back

students on at least one programmed trip a

to the seed planted by DoubleTake.

year — moved on to eventually being the leader

The goal of Open Roads Magazine is to give

of Creative Visions Foundation, established to

students of color an example of what they can

“empower creative activists worldwide to raise

be in the outdoor space and that their presence

awareness of critical issues and drive positive

in the outdoor space is not only welcomed, but

change through impact storytelling,” before his

integral in breaking down barriers for those who

full-time role with Open Roads when he founded

come after them. The Open Roads publication

it later that same year.

will be distributed to Boys & Girls clubs, schools

SPOKE+BLOSSOM

73

74

and other similar programs, and also shared with

neighboring school districts that will be sending

outdoor lifestyle companies, photographers and

students on Open Roads excursions in 2024. The

change-makers in the outdoor space to bring

programs within the school districts bring a

light to these stories of impact and inspiration.

unique element into play — the ability for students to get credit for

ONWARD WITH OPEN ROADS

the work they do

“In many ways it all

Many of the students who embark on trips with

associated with

Open Roads do not have a relationship with nature

Open Roads. These

started just because of

due to geographic or socioeconomic barriers.

students

The programmed trips are in conjunction with

months preparing

organizations, and now schools, that have a set

fo r th e tr ip as

of desired outcomes they would like the students

a part of their curriculum and also present a

to achieve.

reflection of their experience after this trip. The

spend

one seed planted inside of a magazine.”

Through fundraising efforts, generous

structure of the program is very approachable,

donors and program partners, these immersive

and a model has been developed that allows

experiences are completely free to the students.

schools across the country to adopt this idea

Well above 350 scholarships have been provided

should they be interested.

to students to make these trips possible.

The team at Open Roads knows how to dream

“Every one of our partners lets us know how

big and they encourage their students to do the

much they can contribute and we raise the rest,”

same. Their long-term goal is to find a piece of

explains Hall.

land to call home base and create an endowed

Recently, New York’s Ossining School District has connected with Open Roads to expand the

summer camp and creative retreat center to carry on the program for years to come.

lives of their students and encourage their

If you’d like to watch the films put together

development through travel, personal reflection

reflecting on these excursions, learn more about

and creativity that comes along with these

Open Roads or contribute to their program, visit

excursions. This ripple has been felt in two

openroads.org. :

SPOKE+BLOSSOM

75

feature

A SOLO JOURNEY TO 7 CONTINENTS AS A LGBTQ+ TRAVELER Words by Chloe Mayer | Photos by Cole Sjoholm

Sjoholm in Senate Square, at the start of the official Pride Parade route in Helsinki, Finland.

W

hen he landed back at Grand Junction

“My mind may not work like others, but to me,

Regional Airport on New Year’s Eve,

I saw a flat map of Earth and the continents

Cole Sjoholm was returning home after setting

started lighting up,” Sjoholm explains. He had

foot on all seven continents as a solo, LGBTQ+

already booked trips to Australia, Norway and

traveler in just one year. His adventures in

Sweden at the time, and then decided to visit

2023 took him from Mexico to Queensland;

South America and Antarctica. “If I did all of

Tokyo to Copenhagen; Hong Kong to Antarctica.

that, I only had to go to Africa and Asia to go to

Throughout his adventures, he was accompanied

all seven continents,” he says. “The continents

by only his camera and wanderlust as he

lit up like the Simon Says game from the 80s. I

explored 25 countries spanning the world.

replied to her within moments that I was going

On New Year’s Eve 2022, a friend of Sjoholm’s from Instagram posed the idea of going to

76

to go to all seven continents in a year. That’s honestly how quickly this came to be.”

Antarctica. Though he was initially thrown off by

Sjoholm is a loan originator from Michigan

the virtually uninhabited destination, Sjoholm

who attended the University of Nevada, Las Vegas

decided he would go if he had the opportunity.

(though he moved back to Colorado 30 hours

A narrow alleyway in the Ancient Town of Hoi An, Vietnam.

SPOKE+BLOSSOM

77

Sjoholm in Port Lockroy, Antarctica, 30 minutes after setting foot on all seven continents.

78

before graduating). He worked remotely for

other than the mechanical nature of stepping

the entirety of his 2023 travels. He has lived in

foot on all seven continents in a single calendar

Colorado for 22 years and Grand Junction for 10.

year.”

Traveling to all seven continents in a single

Apart from his camera, one of Sjoholm’s

year is a remarkable achievement, but doing it

most important allies in his travels was the

solo is even more so. Sjoholm had not considered

Grand Junction Regional Airport. “Having GJT

solo travel before 2023, and he decided to make

as a regional airport is incredible. I think the

this year of travel all on his own. “I knew going

longest I had to wait in line to check in or at

into 2023 that I was going to live the year for

security was 20 minutes, and it’s often far less

myself and only me,” Sjoholm says. “Very few

than that. I stood in security for more than two

things motivate or energize me like travel.”

and a half hours in Buenos Aires.”

While it was a significant leap, Sjoholm found

According to Sjoholm, being a loyal airline

that it changed his life in unexpected ways.

customer gave him valuable benefits that only

He grew his self-confidence and became more

increased during his year-long travels around

enthusiastic about meeting new friends. He

the world. If a beginner traveler is looking to

also reinvigorated his passions for writing and

check free luggage, get seat upgrades or receive

photography.

hotel room upgrades, Sjoholm says loyalty points

Sjoholm purchased a camera for himself as a

are an effective way to do it.

holiday present shortly before embarking on his year-long adventure. “I figured a camera was a

ARRIVING TO “UNIQUE JOY”

great solo activity. My camera became my travel

Being a solo traveler and member of the LGBTQ+

buddy.” This sparked the photography series on

community comes with its own challenges, but

his blog titled People n Places, where he captured

it also brings a unique joy. “Australia, my first

portraits of the people he met on his travels, as

big international trip, was eye-opening. LGBTQ+

well as the scenery.

couples were walking down the streets of Gold

“Mortgageguytravelstheworld.com gave me

Coast, holding hands and kissing while the rest

purpose in a year that was otherwise lacking,

of the world walked by and didn’t bat an eye,”

The view from a modified Viking expedition ship in Chiriguano Bay, Antarctica, on the Viking Octantis voyage between Ushuaia and Antarctica.

SPOKE+BLOSSOM

79

describes Sjoholm. Scandinavia was another

proven to be the people he met along the way. “I

important destination, where Sjoholm marched

can honestly say I have friends on six continents.

in the week-long Helsinki Pride event. “The city

I tried to befriend the penguins in Antarctica but

came to a standstill to celebrate diversity with

they didn’t have an Instagram, so it’ll be hard to

an estimated hundred thousand people both

stay in touch.”

marching and celebrating on the parade route in

Sjoholm says that the opportunity to spend

the pouring rain,” describes Sjoholm. “The sheer

time with new people, whether it was over

size of the celebration was awe-inspiring!”

dinner or on a sightseeing expedition, was the

Of the seven continents, Antarctica had the

most incredible part of his experience, especially

most lasting impact on Sjoholm. “Antarctica was

when everyone he met was bound by the same

so much vaster and more grandiose than photos

thirst for adventure. “The sights, sounds and

or words can describe.” Sjoholm was one of only

flavors of the world are incredible, but I’ll

approximately 100,000 tourists on the continent

forever hold the new friendships at the very top

last year, witnessing its unique, delicate beauty.

of the list.”

He said the glaciers were indescribable, but they

Traveling the world was an incredible

also felt fleeting. “Wearing shorts while on the

experience that made a lasting impact on

cruise ship deck a short distance from the shores

Sjoholm, one of the most notable being that he

of Antarctica illustrated how impactful rising

now finds himself needing less space and fewer

temperatures may likely have on our planet.

belongings than he used to. “Living a large

I will try and do more personally to impact

portion of the year in a cruise ship cabin, which

climate change,” he explained.

is usually around 185-190 square feet, taught me

Seeing 25 countries in a single year comes

a lot about priorities and what’s truly important,”

with a mountain of memories, but for Sjoholm,

he explains. Traveling to 25 countries also

the most memorable part of his journey has

meant visiting many important historical sights,

A photoshoot happening near the Central-Mid Levels Escalators in Hong Kong.

80

A former KGB Prison in Tallinn, Estonia, known as one of the most feared pre-trial prisons during the Soviet occupation.

which affected Sjoholm’s current perspective on history. “I have a new appreciation and strong opinion that experiencing historical sites in person is critical to those events not repeating themselves.” Visiting the Nagasaki Peace Park, Hypocenter Park and a KBG prison in Tallinn, Estonia, shaped this perspective.

Sjoholm has thoughts not just for voracious travelers like himself, but for everyone. “The world is both a very big and very small place at the same time. I ran into a friend from Denver while in an elevator at London Heathrow Airport. How we ended up in the same elevator at the same time a third of the way around the world is humorous if nothing else,” he says.

“People have traveled from all over the world to see what you get to look at every day,” Sjoholm points out. “There is beauty all around and it can be hard to step back and appreciate what your hometown has to offer when you are stuck in the mundane happenings of daily life.” :

Sjoholm drinks a Tulip Spritz in Amsterdam, which uses vodka made from tulip bulbs as the base.

SPOKE+BLOSSOM

81

feature

GRAND JUNCTION’S HISTORIC BUILDING IS GIVEN NEW LIFE

LOWELL SCHOOL RENEWAL Words by Sharon Sullivan COURTESY OF LOWELL BUILDING

D

82

urango-based developer Jeremy Nelson

Built in 1925, the century-old Lowell building

focuses on three “Rs” — repair, restoration

was first used as an elementary school, before

and reactivation. With these goals in mind, the

becoming R-5 High School from 1971 to 2015.

historic Lowell School has become a community

Located at 310 7th St., on the edge of downtown

hub for retail shops, classes, nonprofit office

Grand Junction, the Lowell building is listed on

spaces, a taproom and more.

the National Register of Historic Places.

Nelson’s vision is coming to fruition now that

The Lowell School project is a public-

all 12 of the former classrooms, as well as the

private partnership between Nelson’s company

principal’s office, have been leased. Additionally,

REgeneration Development and Grand Junction’s

the property has hosted a number of special

Downtown Development Association. “It’s no

events, including film showings, a theater

longer a school but open to the public,” says

performance and pet adoptions. A Happy Little

Nelson. He explains that there’s public seating

Rescue dog adoption event is scheduled for April

on the first floor, and in the hallway you’ll find

and May. Artists and nonprofits can reserve the

tables and chairs, a sofa, two pianos and a little

lawn for free, says Nelson.

free library.

KITTY NICHOLASON

Grand Junction locals enjoy a beer at Gemini Beer Company.

Nelson’s inspiration comes from similar

At Blue Heron Gourmet Spices, you’ll find

school-to-public marketplace conversions, like

all kinds of organic and fair trade spices, coffee

the Smiley Building in Durango, the Ivywild

beans, loose-leaf teas and tea and spice blends

School in Colorado Springs and the McMenamins

created in-house by owner Noreen Juarez-

Kennedy School in Portland, Oregon.

Alexander.

Gemini Beer Company moved its taproom

Blue Heron additionally carries various

into the largest classroom in late February 2023.

salts, such as black truffle, smoked cherry or

Owner Chris Dutton renovated the space, adding

black lava sea salt from Hawaii. Plus, you’ll find

his own artwork and craftsmanship — wood cut-

essential oils, extracts and whole vanilla beans

outs of mountains and ravens are on one wall,

to make your own vanilla extract. Come browse

while chandeliers made from old barrel loops

the shop and stay for tea. Tables and chairs

hang from the ceiling. A chalkboard lists current

inside the shop are set with lovely teapots and

beers on tap. Dutton designs all the beers, which

cups where you can sit and enjoy any type of tea

are crafted by host brewers and rotated on a

or the coffee of the week.

Down the hall is Hartmann Farmhouse

regular basis.

On Turntable Tuesdays, you can bring

Apothecary, a new tenant set to open in March.

a record — any music will do — to play on

Owner Dara Hartmann sells honey from her

Gemini’s record player from 3-9 p.m. and receive

bees, and uses both honey and wax to make

a free beer. On Wednesdays every beer is $5. Test

soaps, lotion bars, lip balms and other bath and

your knowledge on Trivia Thursdays by forming

body products.

teams of two to six players for a chance to win

[the products] and do classes; people have

gift cards or a free flight of beers.

Near Gemini’s taproom is the Mesa County Democrats

office,

one

of

two

“I wanted a space where I could make been asking for soap-making classes,” explains

nonprofits

Hartmann. “The old school building caught my

currently leasing space in the Lowell building.

attention. I came in and looked and thought it

Stop by their office to donate time or money,

was perfect.”.

pick up a yard sign or talk with someone about current events.

While there are currently no indoor cafes, Dango Burrito Food Truck is parked on the

SPOKE+BLOSSOM

83

KITTY NICHOLASON

Shawn Moss is one of seven artists and creators at Of Dirt and Wildflowers.

property four to five days a week with often a

for both individuals and groups. “Art-making

second food option from a rotating roster of

is an important complement to talk therapy,”

food trucks. You can bring food and drink into

she notes. Clients can also choose standard talk

the hallway, Gemini or enjoy them at one of the

therapy if they prefer.

Grand Mesa Wellness owner Jim Ettinger

picnic tables on the front lawn.

Raw Canvas Tattoos, who moved in

opened his fitness center inside the Lowell

November 2021, has a studio on the second

building in October 2020. Ettinger is a personal

floor — a more private space than their former

trainer who meets with individuals either one-

location on Main Street, where passersby often

on-one or in small groups of two to six people.

stopped to watch through the window while

Ettinger says he helps people build bone density,

tattoo artists worked on their human canvases.

prepare for triathlon events and improve overall

Of Dirt and Wildflowers — a creative space

fitness. He offers a free consultation! He’s there

to grow and bloom — is also located upstairs.

Monday through Friday, from 5 a.m. to noon.

classes,

The Community Food Bank of Grand

development workshops, journaling courses and

Junction signed a lease in December to add a

a variety of unique items for sale such as jewelry,

space for their operation for administration

art, candles, paintings, dried flowers, hats and

and development purposes. Executive director

body care items. Marshall includes items in her

Alisha Wenger says the nonprofit may also use

shop from seven female artists and creators.

the space to teach nutrition classes and hold

Owner

Kylee

Marshall

offers

art

Two different art studios reside on the

other special events.

second floor — ArtLight Therapy & Studios and

“I love food; food brings people together,”

Blancard/Lashua Studio. “I was really drawn by

Wenger says. “When we came here, it felt like a

Jeremy’s vision for the space,” says Joni Beckner,

good fit for this community, to get people more

owner of ArtLight Therapy & Studios. “It’s been

engaged with the work.”

great. I’ve had really great traffic. It’s been a

to see days and times of when they’re open, or

thrill to provide a place for first shows.”

Beckner

is

also

a

board-certified

Check out the web sites of individual tenants

art

therapist and offers art therapy at the studio —

take a stroll down the hallway anytime. : For special events, visit lowellmetro. specialdistrict.org/community-calendar

84

events

SPRING 2024 Compiled by Chloe Wasserstrom | Photo by Madison Leigh Creative

18 Hours of Fruita

MARCH Winter Snowshoe Tour

Vail, CO Every Wednesday in March Explore the enchanting winter wonderland of these stunning gardens on a snowshoe adventure.

Discover alpine flora, mountain environments and the rich history of Betty Ford Alpine Gardens and Vail to immerse yourself in nature’s beauty. discovervail.com

Leadville Ski Joring & Crystal Carnival Weekend Leadville, CO March 2-3

Immerse yourself in the thrill of this dynamic annual event! Enjoy professional skijoring, where skiers showcase tricks towed by horses.

Engage in diverse winter carnival activities, such as mountain bike and Nordic ski races, paintball biathlon and more. leadvilletwinlakes.com

Winter Carnival

Powderhorn Mountain Resort, CO March 9 Get ready for the return of Powderhorn’s annual Winter Carnival! Join at the Easy Rider Lift for various winter carnival games,

snacks, raffles and prizes from 1-3 p.m. Bring the whole family to enjoy live music, cupcakes, a popcorn machine, winter games, raffles and drinks. powderhorn.com

Bubble Gum Race Series

Frisco, CO March 13 – Nordic March 20 – Obstacle Course March 27 – Finale – Dual Slalom Attention skiers of all ages!

Experience the friendly thrill of this stress-free race at Frisco Adventure Park and gather as much bubblegum as possible for a shot at winning fantastic prizes.

Register online. townoffrisco.com

Cardboard Sled Derby Telluride, CO March 23

Attend the One to One Mentoring Program’s fundraising event at Telluride Ski Resort with your children. Create unforgettable memories while supporting a good cause. The joy is priceless, and your contribution goes a long way. onetoonetelluride.org

Full Moon Dinner at Cliffhouse presented by On The Rocks Aspen, CO March 25

Embark on an early hillside adventure with fireside cocktails.

Delight in á la carte dinner options from 5:30-8 p.m. Wildlife-conscious travel is encouraged. Uphill passes and straps are mandatory and available for purchase, with early pickup recommended on the event day. Obtain passes in advance from any ticket office for a seamless experience. aspensnowmass.com

Easter Egg Scramble Fruita, CO March 28

Get ready for an egg-hunting extravaganza at the Fruita Community Center! Experience the spring joy in two action-packed time slots, each with 100 spots.

Register now for free. gofruita.com

Bryan Bielanski Live at Copper Club Brewing Company Fruita, CO March 30

Picture the musical lovechild of Nirvana and the Beatles SPOKE+BLOSSOM

85

evolving into an acoustic rock singer/songwriter — that’s Bryan Bielanski! Influenced by rock legends like Tom Petty and REM, he brings a unique style with lyrics that evoke profound contemplation and a true sense of living. This globally acclaimed artist has been captivating audiences across the U.S. and around the world since 2012. gofruita.com

APRIL Steamboat Springalicious Festival Steamboat Springs, CO April 1-14

Wrap up the winter season with a two-week-long festival featuring vendors, free concerts and a plethora of exciting spring activities. Welcome the new season with unforgettable moments.

Stay tuned for a complete list of activities on the website as the event approaches. steamboat.com

Taste of Vail Vail, CO April 3-6

Indulge in the essence of the Vail lifestyle by attending this event and savoring the community’s iconic food and beverages. You’ll have to taste it to believe it at this signature gathering. Visit the website to register for various tastings and explore a complete list of participating vendors for your culinary pleasure. tasteofvail.com

Taste of Spring Delta, CO April 6

Join Western Colorado’s topnotch food and beverage tasting experience. Delight in the company of friends and family, savoring delectable offerings of food, wine, beer, spirits and live music. eventbrite.com

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Edesia Home on the Range Palisade, CO April 6-7

Enjoy your spring afternoons tasting local wine and spirits, enjoying live music and mingling with others at the Colorado Wine County Inn benefiting Marillac Health. Your support helps Mesa County residents receive medical, dental and behavioral healthcare and be well. edesiapalisade.com

Holistic Trade Show Grand Junction, CO April 6

For the first time since the pandemic, the Holistic Trade Show, formally the Alternative Health Expo, is back to build the bridge between the community and holistic health providers. The reemergence reveals victorious venders who bring you wellness solutions and to uplift your wellbeing. sacredspaceproductions.net

Downtown Restaurant Week Grand Junction, CO April 6-14

The annual Restaurant Week returns for its seventh annual event presented by Alpine Bank.

Travel the world one dish as you stroll through the eateries downtown. Come for one or all the days to possibly win a gift card to the participating spaces. downtowngj.org

Hestival

Hotchkiss, CO April 26-28 To mark the start of car camping season, Hestival is a family-friendly weekend celebrating outdoor adventures. Join us for live music, engaging activities, fireside chats, delectable food and drinks and distinctive camping experiences beneath a starlit sky. hest.com

Grand Junction Brush & Palette Fine Art Expo 2024 Grand Junction, CO April 27

This event at Lincoln Park Barn in Grand Junction will be held from 2-7 p.m. It provides artists with the opportunity to present their artwork to the general public and to collectors. brushandpaletteclub.org

MAY Fruita Fat Tire Festival + CO2UT Fruita, CO May 3-5

Become a part of Fruita’s beloved annual tradition. Attend group bike rides, demos, live music and the Desert Gravel Co2uT race, exploring thrilling territory along the Colorado-Utah border. fruitafattirefestival.com

Sip Into Spring: A Celebration of Colorado Wine Palisade, CO May 4

A festival of highly curated wine, food, art and music at the Orchard River outdoor event center to bring you an immersive, sensory-rich celebration of indulgence and culture. instagram.com/sipintospring

Vail Whitewater Race Series Vail, CO May 7

The Vail Recreation District, Eagle River Water & Sanitation District, Town of Vail and Alpine Quest Sports bring you the allencompassing annual kayak, standup paddleboard and two-person raft courses. Compete and play on the water every Tuesday through June 4. vailrec.com

Rifle Rendezvous Festival Rifle, CO May 16-19

Revel in Rifle’s world of excitement with a carnival, delectable food vendors, thrilling performances and epic tournaments for all!

Check the website for a full list of activities and ticket prices. riflerendezvous.wordpress.com

CKS Paddlefest

Buena Vista, CO May 23-27 This outdoor extravaganza is made for bikers, hikers, kayakers and nature enthusiasts. Revel in the diverse activities where 1% of proceeds aid the whitewater and recreation community. cksriversupply.com

Mountainfilm Festival Telluride, CO May 23-27

Movie aficionados — you are in for a treat! Join a vibrant community

of filmmakers presenting documentary films that champion activism, adventure social and environmental justice. Immerse yourself in inspiring films, relish delightful company and explore website details for submitting your documentary. mountainfilm.org

Grand Old West Days Craig, CO May 24-27

Step into the charm of a westernstyle weekend. Bring the whole family for Cowboy Shooting Action, Iron Man Ranch Bronco Riding, Brown’s Amusement Carnival, Kid’s Bounce House, a beer garden, live music and overall endless excitement. grandoldwestdays.com

Iron Horse Bicycle Classic Durango, CO May 24-26

cyclist’s dream: 50 miles, 5,700-foot elevation gain and conquering two 10,000-foot passes. Or, dive into a casual road race with friends and family. The Iron Horse Bicycle Classic caters to every level of cyclist, whether you’re a thrillseeking beginner or an expert craving an epic ride. ironhorsebicycleclassic.com

Taste of Creed: A Festival of Fine Arts & Dining Creed, CO May 25-27

Wander among more than 25 artists and their latest work on main street, stroll Basham Park listening to live music and nosh on delectable treats. Don’t miss out on Sunday’s Quick Draw event and art auction where artists receive a blank canvas and have one hour to complete original works. creede.com :

Embark on an adrenaline-pumping journey! Conquer a challenging

YOUR BANKING P W-SIBILITIES

who we are

PASSION + SKILL LEADS BUTCHER TO TOP MICHELIN COLORADO HONOR

KELLY KAWACHI Words by Kristen Lummis | Photo by Joni Schrantz

G

rowing up in Hawaii, Kelly Kawachi enjoyed cooking with her grandma and

auntie. “They were a big influence on why I like cooking,” she says. So when Kawachi moved to Grand Junction for college at Colorado Mesa University (then Mesa State College), she first thought about nursing, before trying her hand at culinary school. “I gave it a go and never looked back. It was so much fun taking classes and being in that environment. I felt like this is what I should be doing,” she shares.

Kawachi had found her path, and in 2023,

this path led her to the summit of the culinary world as the first-ever MICHELIN Guide Colorado Culinary Professional Award Winner presented

by Rémy Martin. In addition, Boulder’s Blackbelly Market, where Kawachi is head butcher, was also honored with a MICHELIN Green Star for sustainability.

After graduating from Colorado Mesa University with a culinary degree and a BA in

for steaks, and the leftovers are trimmed and

business administration, Kawachi returned

turned into ground meat or sausages,” Kawachi

to Hawaii, where she worked as a sous chef at

explains.

one of the top restaurants in Hawaii. Yet even

Looking back on the MICHELIN award,

in what many consider paradise, she couldn’t

Kawachi says that the experience “still feels

shake Colorado. “I missed the mountains, the

incredible and surreal.”

open road, and snowboarding,” she recalls.

Ready to make a change, Kawachi drew upon positive experiences with whole-animal

she explains, “so I thought we might get a nod.

But I had no idea we’d win two awards.”

butchery and started googling, landing at

When asked how things have changed for

Blackbelly Market, one of a handful of licensed

her, Kawachi mentions the pressure of “knowing

whole-animal butcher shops in Colorado. As it

that people are watching,” while simultaneously

sounds, whole animal butchery uses the whole

sharing that her Instagram (@kk_akemi) has

animal “from snout to tail,” with a goal of

blown up as she has focused on getting the

eliminating waste and supporting local ranchers

message out about sustainable meat.

and suppliers.

88

“We were asked to cater the awards event,”

“People want to see what we’re putting out.

“We get carcasses from nearby ranchers,

This helps our bottom line and our main goal

take the meat off the bone, use the bones for

of supporting ranchers through our work,” she

stock, render the fat for tallow, use the meat

adds. “It’s a big old circle.” :

It’s about

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