Since 1971, the Iron Horse Bicycle Classic has pitted cyclist against locomotive, climbing the breathtaking Million Dollar Highway from Durango to Silverton in a test of endurance, grit and pure speed. Can you outpace the Iron Horse before it reaches Silverton?
CHOOSE YOUR RIDE
Coca-Cola Road Race
Riders line up by category for a race-specific start in Durango at 6,512’ and cross a finish line like no other in Silverton at 9,318’. This race is a Colorado classic that you want to be sure to catch.
McDonald’s Citizen Tour
The fan-favorite, 50-mile ride on a closed highway through stunning Colorado mountain scenery.
La Strada La Plata Gravel
An epic off-road challenge for gravel riders.
Subaru MTB
A classic Durango ride using trails around Fort Lewis College and Chapman Hill. Start and finish at Buckley Park, race through Steamworks Brewing and experience segments of the 2001 MTB World Cup course.
Cycling Festival
A full weekend of cycling celebration, races and family fun in downtown Durango at Buckley Park.
Register now at ironhorsebicycleclassic.com
SPOTS FILL FAST!
The experts at Howard Head Sports Medicine provide individualized treatment plans to reduce pain, restore function, strengthen and get you back on top.
Bridal Gown Trends: Classical Romance With a Twist MAKER
Mexican Grocery Stores: Bringing Depth of Flavor + Culture to the Western Slope WELLNESS
BLOOM
As the days grow longer and hints of spring emerge, we find ourselves in a season of growth — both in nature and in life. When this Spoke+Blossom issue reaches readers’ hands this March, our new baby, Emery Theodore, will be 4 months old, waking up more and more to the wonders of the world around him. It’s a beautiful reminder of how each season brings new beginnings, fresh perspectives and endless possibilities.
Much like Emery’s experience of daily discoveries, this issue is filled with stories that inspire creativity, exploration and vitality. Whether it’s a fun way to play with flowers, a new trail to blaze or a fresh take on well-being, we hope these pages encourage you to lean into growth in all its forms.
Every spring we’re reminded that blooming is possible when rooted in connection. Nothing grows well without a nurturing environment and supportive community, which is why Spoke+Blossom continuously celebrates the people who uplift us, the places that inspire us and the stories that change us.
Thank you for being part of this ever-evolving adventure. Here’s to blooming where we are planted and finding joy in the journey ahead!
Kim Fuller with Bobby L’Heureux + Baby Emery Publishers of Spoke+Blossom Founders of Jaunt Media Collective
Keep in touch with us between issues! Check out our website, spokeandblossom.com, for updates and events, and follow us on social media. This magazine is shareable and recyclable. Please don’t throw it in the trash.
Founder Robin Brown
Publisher
Jaunt Media Collective
Editor-In-Chief
Kim Fuller
Managing Editor
Lexi Marshall
Assistant Editor
Kristen Grace
Art Director Kitty Nicholason
Community Engagement
Chloe Wasserstrom
Partnerships
Bobby L’Heureux
Contributors
Julie Bielenberg
Lisa Blake
Roschelle Bulda
Rachael Carlevale
Kimberly Crist
Kim Fuller
Sandy Ferguson Fuller
Rachel Glowacki
Jayme Henderson
Lexi Marshall
Cat Mayer
Maureen McGuire
Cover Photograph
Spring Tulips
Kitty Nicholason
Kimberly Nicoletti
Ursula Nizalowski
Molly O’Brien
Nickolas Paullus
Kaylan Robinson
PJ van Schalkwyk
Wendy Videlock
Stephanie Wagner
Chloe Wasserstrom
Jennifer Weintraub
Melanie Wiseman
Courtesy of Sydney Garvey
Spoke+Blossom Magazine
Jaunt Media Collective
2077 N. Frontage Road / D Vail, CO 81657
For advertising, contact ads@spokeandblossom.com 815.414.9642
Get in touch! We would love to hear from you. Please send your comments to letters@spokeandblossom.com.
Chloe finds comfort in the Colorado air and the stories woven throughout nature’s peaks and valleys. When she is not exploring the world around her and translating it onto paper, you can find her on her yoga mat, on a pair of skis or her head in a book. Follow her @chlowass.
RACHAEL CARLEVALE
Rachael is a writer, educator and advocate for holistic wellness, weaving together the wisdom of plant medicine, mindfulness and regenerative farming. She is the founder of Ganjasana: Cannabis Yoga Ceremonies, a Yoga Alliance registered school.
NICKOLAS PAULLUS
Nickolas has been knee-deep in the food and beverage world for over 20 years. His passion for yummies for the tummy is unbridled. When he’s not cooking, eating or thinking about food, he’s spending time with his family. He writes for various magazines and published his first novel, Wormwood, in spring of 2024.
MOLLY O’BRIEN
Molly is a Denver-based freelance travel journalist who writes and edits for international travel and lifestyle outlets. She lived on both U.S. coasts before making Colorado her home. Molly enjoys hiking, coffee shops, skiing, breweries and writing about interesting people and places with unique stories. Connect with her at metropolitanmolly.com.
SANDY FERGUSON FULLER
Sandy is a publishing industry professional with over 55 years spent as author, illustrator, literary agent and freelance editor. Her primary focus is children’s picture books, originally mentored by Maurice Sendak as a student at Yale. A Colorado native, she continues a lifelong enjoyment of her favorite locales featured in Spoke+Blossom. Visit her at alparts.com.
URSULA NIZALOWSKI
Ursula graduated from Colorado Mesa University on a bachelor’s degree in English with a focus in writing and has done freelance work for five years. Among her published works are “YouTube and Me: A Troubling Relationship” in the Green River Anthology and “YOLO” in CMU’s publication The Literary Review.
voices of western colorado
BLOOM
TO BE IN A HEALTHY, GLOWING OR FLOURISHING CONDITION
We Asked These Western Slope Locals to Weigh in on This Topic Compiled by S+B Staff
MANDY DECINO
Small Business Development Center Director at the Business Incubator Center
“To me, the word ‘bloom’ signifies growing, transforming and flourishing in all aspects of life. I’ve been on a journey of blooming in recent years, striving to live in alignment with my truest self. To bloom requires time in the dark, introspection and quiet, but with a deep sense of knowing that something magical is about to happen, a reward for shedding the old. With each emerging bloom, expansion pushes forwards, and facing the sun, a new layer is discovered. This one, undoubtedly, more vibrant than the last! All of us are either blooming or wilting. Which are you?”
TERRY NASH
Co-Founder + Producer of the Western Slope Cowboy Gathering
“Well it’s calvin’ season on our range
And though some might think it strange
It’s my favorite time of year.
For there’s this vocal talk from cow to calf;
She’s speakin’ up on his behalf Saying things to him that he should hear.
It’s a scene just witnessed once a year; That quiet lowing that you hear That’s bonding calf to cow.
She’s talkin’ to him all the while She’s lickin’ him clean, mother-style.
I smile to think of it now.
It’s a dialogue I’ll not tire of: The sweet pure sounds of a mother’s love ...”
HILLARY EALES
Founder + Winemaker of Mafia Princess Wines
“Seasons of sowing and watering lead to the thrill of harvest and the stillness of winter. Winter’s lull is tempered with the worry of moisture and the risk of freezes. The excitement of those first timid blooms promising renewal, the unfurling of green, the feel of the world awakening. I love walking the vineyard this time of year. With the water running down the vineyard rows, with spring’s quiet sun, a declaration of long sunny days, lots of work, and in just a few months, the fruits of our labor will transform into wine — a testament to our dedication and love for the land.”
Words by Julie Bielenberg | Photos courtesy of Visit Glenwood
Glenwood Springs has long been a hub of al fresco entertainment and health for centuries. Ute Indian Tribes were drawn to the area for the bountiful, hot and healing springs. Coupled with majestic, skiable mountain terrain and trout-filled rivers, ‘The Spa in the Mountains,’ aka Glenwood Springs, is now helping pioneer the next wave of tourism.
The Colorado Tourism Office has chosen Glenwood Springs as one of three statewide pilot programs for accessible travel in partnership with Wheel the World. “Wheel the World is like Tripadvisor for travelers with mobility impairments,” explains Heidi Pankow, communications director for Visit Glenwood Springs. “It includes lodging, entertainment, food and beverage, guided tours and so much more. We were a perfect fit representing an ideal basecamp for Western Slope recreation including the Roaring Fork Valley and I-70 Corridor.”
Glenwood Springs was chosen along with Beaver Creek Resort and Pueblo to launch the program in Colorado. “This will be a valuable tool for the city and industry partners to help us foster an understanding of the needs of travelers with mobility challenges,” says Lisa Langer, tourism director for Visit Glenwood Springs. “We are elated to have been chosen among our peerdestinations across the state to participate in this valuable program to assess Glenwood Springs.”
The official audit of attractions, lodging and eateries will begin this spring and will be compiled by the end of June. The “Destination Verified” program then will be integrated to the online platform and available for immediate use via Wheel the World: Accessible Travels, Hotels and Experiences. Visitors with mobility impairments will now have a one-stop-shop for ski, soak, sun-kissed activities and all the amenities that have drawn visitors to the area for centuries. :
WATERS OF WONDER
Glenwood Springs’ most recognizable attraction is the largest mineral hot springs pool in the world. The size of a city block, with new pool additions in 2024, the mineral-rich bubbling springs and surrounding rivers have drawn millions of visitors over the centuries.
Roughly 6.8 million visitors arrived in 2024 (that total was for people who live at least 50 miles away and do not work or commute in or through Glenwood Springs). And, this figure does not account for international visitors! There is Amtrak service to Glenwood Springs that comes twice per day allowing tourists to fly into Denver International Airport and get directly onto the light rail to Union Station to catch a ride on the rails to the healing waters (east and west-bound routes of the California Zephyr Train).
Learn more about Wheel the World at wheeltheworld.com
Iron Mountain Hot Springs, the Colorado River and Mt. Sopris
Glenwood Canyon Flyer at Glenwood Canyon Adventure Park
GRAVITY HAUS OPENS IN ASPEN
Words by Lexi Marshall | Photos courtesy of Gravity Haus Aspen
In the heart of one of Colorado’s most iconic ski towns, a new chapter in mountain hospitality is unfolding. Gravity Haus, the outdoor lifestyle powerhouse known for blending adventure with luxury, has just unveiled its latest creation: an 18,000-square-foot social club that promises to reshape Aspen’s legendary après-ski scene.
The winter opening of Gravity Haus Aspen marked a significant milestone for the brand, which has already established itself in destinations like Breckenridge, Vail, Winter Park and Steamboat Springs. But this isn’t just another trendy hotspot in a town famous for them. Located at 315 E. Hyman Ave., the club represents a thoughtful fusion of Aspen’s storied past and its dynamic present.
Take, for instance, the Boat Tow Restaurant, whose name pays tribute to Aspen’s very first ski lift that operated from 1937 to 1946. It’s this kind of historical appreciation, combined with modern amenities, that sets the venue apart. “Aspen is known as the pinnacle of mountain chic destinations across the world,” says Jim Deters, CEO of Gravity Haus. “We recognized that to fully deliver a complete adventurous lifestyle offering for our member network, we needed a presence in Aspen.”
The club itself is a carefully curated collection of spaces designed for the modern adventurer. Members have access to a private lounge and cocktail bar for intimate evening gatherings, while a state-of-the-art fitness center
offers everything from expert-led classes to recovery amenities like a cold plunge and sauna. For those mixing business with pleasure, there are coworking spaces and conference rooms that offer views of Wagner Park and Ajax Mountain — perhaps the most scenic Zoom background in town.
But what truly distinguishes Gravity Haus is its comprehensive approach to mountain living. Members don’t get just a social club — they get access to premium ski equipment through Ski
Butlers, hotel discounts across the entire Gravity Haus network and entry to over 300 curated events annually. Even morning coffee gets an upgrade at the Unravel Coffee + Bar, where sustainability meets community.
And for Western Slope residents seeking their own slice of mountain luxury, this new addition to Aspen’s landscape offers something uniquely accessible: a chance to be part of an elevated mountain lifestyle that’s just a scenic drive over McClure Pass away. :
DURANGO’S BIG BID TO HOST THE 2030 MOUNTAIN BIKE WORLD CHAMPIONSHIPS
Words by Kim Fuller | Photo courtesy of IHBC
Durango has been at the center of the nation’s cycling culture for years, most notably since hosting the first Mountain Bike World Championships in 1990. Ian Burnett, race director for the Iron Horse Bicycle Classic (IHBC) — an annual Durango event over Memorial Day weekend — says Iron Horse has
been working with a local organizing committee to be the supporting group in a bid for the 2030 Mountain Bike World Championship, just like what was accomplished in 1990 for the event’s inaugural year.
“We have submitted our bid to the Union Cycliste Internationale (UCI) — the world
Durango’s Ned Overend winning the 1990 World Championships.
governing body of cycling,” shares Burnett, “and will find out more later this summer about getting awarded the bid.”
Iron Horse was the organization that supported the first World Championships in 1990 with Ed and Patti Zink putting their knowledge of bike racing in Durango to create a successful event in 1990, says Burnett.
“It was only natural for us to help support this effort that will help everything Durango cycling,” he adds. “We will also plan to be a key helper in making the event happen.”
The real work begins if they get the bid. At that point, fundraising starts, along with several years of national and world cup-level races leading up to the championships.
“So we would have some very high-level racing going on by 2027,” explains Burnett.
If Durango wins the bid to bring back the World Championships for the 30th anniversary, it will undoubtedly energize the region and Colorado’s cycling culture as a whole.
“The impact of the 1990 World Championships held in Durango and Purgatory were far reaching and long lasting,” shares Giage Sippy, former IHBC director and the local organizer for the bid of the 2030 UCI Mountain Bike World Championships.
Sippy shares how the weekend itself greatly benefitted the local economy, and how a number of bike manufacturers moved their facilities, research and development to Durango, establishing it as a home of innovation and testing for the sport of mountain biking.
“Some of that still exists today as both Trek and Specialized have ambassadors and research and development leaders who use our trail system and riders to test and develop future technology,” says Sippy. “That was born out of the 1990 event.
“If we capture the bid for 2030,” he adds, “we hope to once again show why Durango is a leader in the sport and outdoor recreation.” :
CREATE A STUNNING SPRING FLORAL TABLESCAPE
Words by Kimberly Nicoletti | Photos by Amanda Matilda Photography
To successfully add a spring floral arrangement to your tablescape, take notes from nature. Tulips and daffodils are the first bulb flowers to pop up, and hyacinth and iris typically bloom after that, so incorporating those flowers into an arrangement honors the season.
“Downtown Grand Junction does such a great job with their flower beds along Main Street. There are great colors, and I love to see what they’ve chosen to get ideas of what I can grow in my own yard and flower pots,” says Jessica Redmond, wedding and events designer at Country Elegance in Grand Junction. “On that note, check your own yard and forage. There’s a bush in my yard that has nice, light green
leaves and stems that branch out nicely. Sometimes, when I want to create something for my home, I’ll cut stems from that bush, fill a vase with them and purchase individual blooms to bring color.”
Because the Western Slope features so many orchards, pink blossoms of crab apple trees blended with cream-colored daffodils or other flowers make a pleasing statement. Additionally, fresh citrus cut in half (such as lemons) or grape branches provide an aromatic peek at what’s to come during the growing season.
“Use local flower farms to keep it local, as opposed to buying flowers from a grocery store,” says Sydney Garvey, owner of Garvey’s Gardens
in Grand Junction. “It keeps the eco-footprint down. Using what you have in your own garden helps not only your budget, but also your footprint. Leaning into only the flowers that are blooming in spring is key.”
When creating — or ordering — a spring floral arrangement, consider whether you want a lush, bloom-heavy look or something with more filler.
“Both are beautiful, but keep in mind that blooms are pricier than greens. So, you can fill more space for less if you include greens — especially if you can forage from your own yard,” Garvey says. “You can still achieve that lush, full look with greenery, or consider using more filler, like baby’s breath, to help fill your vase while not having to increase the number of your blooms. You might find that while the bloom-heavy look creates more of a statement at a glance, including fewer blooms highlights the beauty of each individual flower.”
That said, she notes that adding greenery to flower arrangements seems to be going out of style, as are green table runners.
“Spring is all about the pastel colors,” she says, adding that using rumpled white cheesecloth as a table runner never goes out of fashion.
Along with tulips and daffodils, the most popular flowers are ranunculus and anemones. Ranunculus are especially in vogue for weddings because they have so many layers of petals, and anemones are interesting because they’re sun sensitive, closing up at night and re-emerging in the daytime.
Bud vases continue to be widely utilized, either with a single flower or multiple blooms. Many florists, including Country Elegance, help clients choose flowers from their cooler and provide ideas for arrangements.
“Bud vases are really DIY friendly,” Redmond says. “They keep the arrangement really low, create a nice atmosphere and typically require a smaller amount of flowers for budgetfriendliness.”
“The nice thing is that you can group them in various ways, depending on the size and shape of your table,” Garvey says.
Sydney Garvey of Garvey’s Gardens in Downtown Grand Junction
A wedding tablescape by Country Elegance at Restoration VIneyards
Most florists adhere to the three or five rule, placing three or five bud vases down a rectangular table or grouping them in the center of a circular table.
A larger, central floral arrangement with satellite pieces on either side also looks spectacular, she noted. She recommends making a bold statement by bunching the same-color tulips down the table for a monochromatic aesthetic.
“Fewer colors make it pop a little more,” she says.
However, introducing bolder colors, perhaps in the form of red or yellow roses, into spring pastels often results in an exciting arrangement. Redmond loves incorporating blue delphinium, which comes in both vibrant and muted blues. Larkspur and Queen Anne’s lace are also wonderful wildflowers to place into an arrangement.
Some locals lean into the desert vibe that the Colorado National Monument provides, through reddish and orange tones.
“The pastels are nice, but contrasting colors stand out,” she says. “I love using purples with some orange because they make each other pop.”
When arranging flowers yourself, you can use tape, chicken wire, straws or narrow-necked vases to keep more floppy flowers, like tulips, upright. The lushness and branching stems of hydrangea can also fill space and support other flowers. Adding greenery first helps create the shape you desire. And, remember: Don’t make a table arrangement too tall so that guests can’t see one another; keep them low, or use a tall pedestal to place arrangements above eye level. Additionally, feel free to creatively utilize planters or low, shallow containers.
Overall, floral arrangements elevate any event, whether it’s a wedding or a brunch.
“As a guest, it makes you feel a bit more appreciated,” Redmond says.
Candles, fairy lights and linens also add to the intimacy of a tablescape and come in a variety of colors and styles to fit any event. :
EASTER HILL
Clifton
CANYON RIM
Redlands Grand Junction
Redlands Grand Junction
Fruita
Redlands Grand Junction
Redlands Grand Junction
THE COLOR THAT’S STEALING THE SPOTLIGHT IN 2025
MOCHA MOUSSE
Words by Jennifer Weintraub | Photos by Kaylan Robinson
After years of cool, clinical whites and icy gray tones dominating our interiors, the pendulum has shifted: warmth is back. Enter Pantone’s 2025 Color of the Year: Mocha Mousse, a velvety warm brown hue that mixes rich cacao and coffee tones for an elegant and comforting color. Imagine the creamy richness of a latte or the sweet bite of creamy milk chocolate — mocha mousse is about embracing life’s sweet comfort while evoking luxury and ease.
So why the shift from stark, sterile colors to something earthy and inviting? Blame (or thank) the pandemic. Spending more time in the home has sparked a desire for spaces that feel more intimate, more human. Mocha Mousse
delivers what society craves: an effortlessly cozy, versatile shade that transforms a room into a calm, sophisticated and inviting space. Ready for a refresh? Here’s how to infuse this hue into your home.
HOW TO PAIR MOCHA MOUSSE
Mocha Mousse isn’t your average brown; it’s a warm, rich and soft chocolate that is surprisingly versatile with various design aesthetics and colors. “It’s neutral that goes with everything, yet its own unique shade,” says Erin Lutz, lead designer at Fixture Studio in Grand Junction. “It’s easy to bring this color into your space without disrupting what you already have,” she says.
SO, WHAT DO YOU PAIR WITH THE 2025 COLOR OF THE YEAR?
Match Mocha Mousse with neutral tones like taupe, ivory, gray or navy for a timeless and elegant look. The result? A mature and modern palette that is understated yet effortlessly chic. Or choose earthy, desert-inspired hues like olive green, terracotta and rust. These shades amplify the natural warmth of Mocha Mousse while creating a grounded and organic vibe. Soft colors, like cream, dusty rose and sage green, evoke serenity and tranquility. They pair perfectly with a muted mocha that radiates connection.
Want a bit more drama in your interior decor? Lutz suggests pairing jewel tones such as emerald, plum or brick red with the light, muted brown for a luxe look. Whether you want elegance, comfort or boldness, Mocha Mousse adapts beautifully.
WHERE TO DECORATE WITH MOCHA MOUSSE
Mocha Mousse isn’t just versatile in theory; it’s adaptable in practice, too. Its warm, rich undertones make it perfect for almost any room. As a neutral that bridges the gap between light and dark shades, mocha mousse works beautifully in numerous applications.
Mocha satin sheets or an upholstered headboard create a tranquil retreat in the bedroom. This rich shade can also spark conversation and comfort in your living room, where it can be featured on a couch, oversized
chair or accent wall. Alternatively, sprinkle in warmth with smaller accents like brown textured pillows, plush throw blankets, vases or a patterned rug.
TIPS FOR MASTERING MOCHA MOUSSE
Mocha Mousse is an easy hue to integrate into your home, but color is just one piece of the design puzzle. Pay attention to texture and materials to make this creamy milk chocolate hue really sing.
“Anything with a warm tone would pair beautifully with Mocha Mousse,” Lutz says. Vibrant woods such as walnut, maple, cherry or oak effortlessly meld with the mocha hue, while metallics like gold and brass shine.
Layering textures is key to creating depth and visual interest. Combining textures ensures the room feels dynamic and inviting rather than flat and monotone. Lutz suggests mixing fabrics like satin, velvet, leather, wool and bouclé to boost a room’s personality and coziness.
WHY MOCHA MOUSSE DESERVES A PLACE IN YOUR HOME
Mocha Mousse is more than a color — it’s a mood. It evokes the rich warmth of a coffee on a cold morning, the grounding presence of the earth beneath your feet and the coziness of an oversized cardigan. This shade feels personal yet sophisticated, approachable yet elevated.
So go ahead, indulge in this rich hue. After all, your home deserves a little decadence. :
A SPARKLING, FLORAL ROSÉ COCKTAIL PISTIL WHIP SPRITZ
Words + Photos by Jayme Henderson
Dried flowers have found a permanent home on my “dried goods” shelf. From floral spirits infusions and petal-sugar rims, to aromatic fruit syrups and festive, exuberant garnishes, keeping dried flowers on hand, whether homegrown or purchased, is a necessity for my home cocktail program.
Let’s take an Aperol Spritz, for example, and bring in some dried flowers to this already delicious drink. The result? A floral, fruity and tart sparkling drink with just the right amount of balancing bitterness.
Before we dive into the drink specs, though, let’s back up a little. What exactly is Aperol? It is a brightly colored, orange-hued, low-alcohol Italian aperitivo that has a slightly bittersweet taste and a refreshing, citrus finish. While its exact recipe remains pretty guarded, we do know that Aperol derives much of its flavor profile from a secret selection of fruit, herbs and roots.
It’s also the necessary and iconic component to this eye-catching cocktail.
This leveled-up spritz recipe relies upon a rosé wine-based syrup that’s packed with fresh, seasonal strawberries and an array of aromatic, dried flowers. You might have some of these flowers already on hand, but if you don’t, purchasing them won’t be wasteful. Hibiscus is exceptional when infused in gin or tequila; rose petals are delicious steeped in oat milk for a sublime latte; and lavender is a perfect match in a honey syrup.
If you’re thinking this cocktail sounds like a fit for your next gathering, you’re in luck, as it makes a captivating punch for a crowd that you can prep and chill in advance. Simply mix the cocktail ingredients together, setting aside the sparkling components to add just when your guests arrive. :
FLORAL STRAWBERRY-WINE SYRUP
YIELD: A LITTLE OVER 1 CUP
1 cup sugar
1 cup dry rosé wine
1 cup sliced fresh strawberries
2 Tbsp dried hibiscus flowers (or two bags hibiscus tea)
2 Tbsp dried rose petals
1 Tbsp dried lavender buds
1. In a medium saucepan, combine all ingredients over low heat and bring to a simmer.
2. Simmer until strawberries are soft and the mixture is fragrant, about eight to 10 minutes.
3. Let cool to room temperature, strain off the solids and store in an airtight container in the fridge for up to two weeks.
YIELD: 1 COCKTAIL
3 ounces chilled, dry sparkling wine
1 ounce Aperol
1 ounce Floral Strawberry-Wine Syrup
Splash chilled soda water
Dried flower ice cubes, for garnish
1. Make the Floral Strawberry-Wine Syrup. You can do this in advance and have it chilled and ready in the fridge.
2. Prepare your floral ice cubes by filling a large ice cube tray with water, gently sprinkling with dried flowers of your choice and allowing to freeze.
3. For the cocktail, place a large floral ice cube into a cocktail glass and first add the sparkling wine, following with the Aperol, syrup and soda.
4. Gently stir to incorporate and enjoy.
NOTE
Maintaining balance in this cocktail is key, so keep in mind that some sparkling wines are sweeter than others. Look for a dry or “brut” sparkling wine, since you’re already adding a little sweetness with the syrup. Any leftover syrup works deliciously in cocktail recipes calling for gin, vodka, rum or agave-based spirits.
PISTIL WHIP SPRITZ
SPRING RECIPES
SOMETHING UNIQUE FOR ST. PATRICK’S DAY
Words by Maureen McGuire | Photos by Cat Mayer
The springtime presents us with St. Patrick’s Day. I do not pretend to be Irish. I was born in Colorado. Do I make ‘Irish’ food on St. Patrick’s Day? Yes. Do I make it every day? No. I make beans, tacos and green chili much more often. I do eat a lot of potatoes and cabbage in my regular
everyday cooking, something that pegs me as stereotypical Irish-American. My St. Patrick’s Day celebration is to marvel at the history and hardship that resulted in migration of groups of people that ended up with me being in Colorado and the resulting cuisine from my kitchen.
Part of the beauty of being included in a diaspora group is the way that food grows and changes with history and migration, and these recipes are just that. These recipes could be considered traditional Irish American fare, and I did eat very similar things in Ireland. However, I cannot claim these recipes to be authentically Irish. But just like cultures that grow and change with history and migration, ways of cooking grow and bloom into delicious things whether or not it is authentic. Acknowledging the history and ties of culture that food can represent in our lives is beautiful. It reflects the vast ties between humans of different places and times, and highlights the beautiful diversity and differences we all have.
SHEPHERD’S PIE
SERVES 8
3 lbs potatoes, mashed with milk and butter, kept warm
1 Tbsp oil
2 lbs ground lamb
2 medium onions
4 cloves garlic
1 cup Guinness stout beer (or beef stock)
2 cups beef stock
4-6 Tbsp tomato paste
1 tsp marjoram
1 tsp smoked paprika
Salt and pepper to taste
3 cups frozen or fresh vegetables (usually peas and carrots) in small pieces
8 oz sharp Irish cheddar or Gruyère cheese, shredded
1. Preheat oven to 350 degrees Fahrenheit. If you want to bake this in an oven-safe skillet, use a very large skillet. My skillet is 12 inches in diameter and very deep. If not, you can use an oven-safe Dutch oven or everything can be transferred into a large casserole to bake.
2. Sauté the onions in a little oil until they sweat. Add the garlic and lamb and brown. Drain most of the grease off the lamb, reserving about a tablespoon or two.
3. Add four tablespoons of the tomato paste and sauté for a couple of minutes. Add Guinness, beef stock and spices and simmer about 20 minutes or until slightly reduced. If needed, you can add the other tomato
paste to make it a little thicker. Add the veggies and cook until hot. If you need to transfer pans, do so now.
4. On top of the lamb and gravy, spread the mashed potatoes as evenly as possible without sinking them in the gravy. Sprinkle the top with cheese and bake 25 minutes until bubbly. Brown the cheese under the broiler for a few minutes, until crispy.
5. Serve with bread and Irish beer. Enjoy!
WHOLE WHEAT QUICK BREAD
SERVES 8
2 ½ cups whole wheat flour
3 Tbsp wheat germ
3 Tbsp wheat bran
1 Tbsp baking powder
1 tsp baking soda
Pinch of salt
1 egg, slightly beaten
2 to 2½ cups buttermilk ¼ cup melted butter
1. Grease and flour a loaf pan.
2. Preheat oven to 350 degrees Fahrenheit.
3. Sift together dry ingredients, then combine with wet ingredients. Dough should be like a very stiff muffin batter — scoopable, but not pourable. Bake about one hour, until a toothpick comes out clean. :
Words
GO AS A RIVER
BY SHELLEY READ
Once upon a time, Iola was a small town in Gunnison County, Colorado. It was a popular stop for sightseers on the Denver and Rio Grande railroad, also a key loading location for supplies destined for nearby gold and copper camps, or cattle, fruit and commodities shipped to other parts of the country. The Gunnison River in Iola was one of the best fly fishing spots in the world, and international anglers frequently snagged trophy catches from its swirling eddies.
Iola was lost in 1966, when the town was flooded and destroyed by the creation of the Blue Mesa Reservoir to provide recreation and crucial power to developing areas across the Southwest. Several hundred homesteaders and ranchers were dispersed to build new lives.
But Iola was “found again” in 2018, when reservoir water levels dropped drastically due to unprecedented drought. The town’s story is fascinating and lends a rich, historic setting to Shelley Read’s debut novel, Go As A River The fifth-generation Colorado native gifts her audience with an inspiring read and a testimony to truth and resilience.
When Victoria Nash loses her mother, aunt and beloved brother, Cal, in a tragic accident, she must learn to run the household on her family’s Iola peach farm as the sole surviving female. Her grieving father, crippled veteran Uncle Og, dangerous brother Seth and the irksome Oakley boys are the only men she knows. Her reclusive, elderly neighbor, Ruby-Alice, is the only woman living nearby, but too eccentric to nurture a 17-year-old girl.
Then Victoria, known intimately as Torie, meets Wilson Moon, a forbidden “Injun” stranger who wanders into town. They become
passionate, devoted lovers, marking inevitable death for their future. When tragedy strikes, Torie flees her beloved peach farm into the wilderness, with no clear notion of how she will survive. The courageous decisions she must make will change her forever, yet reflect the wisdom and depth of a mother’s devotion.
When Torie returns to Iola, she is a woman alone searching for strength which she finds in an evolving friendship with Ruby-Alice. Her yearning for a miracle leads her back into the wilderness, where her discovery of a single, ripe peach, then a peach-shaped rock, give her hope for love and redemption.
THE BEVERAGE
PEACH HONEY WINE FROM MEADERY OF THE ROCKIES
The celebration of peaches in Go As A River will leave a reader with a thirst to bite into the juicy fruit, or sip it. Meadery of the Rockies crafts tasty honey wines that celebrate tradition with a modern twist. Their Peach Honey Wine is a harmonious blend of 65% orange blossom honey wine and 35% peach wine, creating a smooth and refreshing taste. With soft peach flavors, delicate orange blossom aromas and a hint of natural honey sweetness, this mead evokes the indulgence of peaches and cream in every sip. Made with 100% pure, raw orange blossom honey and locally sourced fruit, it’s a perfect balance of nature’s finest ingredients — flavorful, crisp and “buzzing” with delight! :
by Sandy Ferguson Fuller | Photo courtesy of Meadery of the Rockies
INSTAGRAM + PODCAST PICKS
Sculpture Vulture Podcast
Join Lucy Branch, conservator of iconic works like Nelson’s Column and Cleopatra’s Needle, as she dives into the fascinating world of public sculpture. From artist interviews to untold tales of historic monuments, Sculpture Vulture reveals how these works shape our spaces and connect us to history.
@thewildlifecollective_
Zac Mills swapped a career as a World Bank economist for life in the wild. Now based in the Canadian Rockies, he uses his lens and voice to advocate for wildlife and conservation. Through The Wildlife Collective, Mills channels his skills in problem-solving and coalition-building to protect the natural world.
Compiled by S+B Staff
Status: Pending Podcast
Hosts Heather Wright and Scott Fuller dig deep into true crime cases that remain unsolved, unresolved or clouded by lingering questions. Each episode sheds light on the mysteries that still haunt investigators — and the people left searching for answers.
@cbbfruita
Colorado Backcountry Biker offers self-guided backcountry hut trips on the Uncompahgre Plateau, top-tier bike rentals and expert mechanics. Located in Fruita since 2008, they’ve combined pristine trails with personalized support to make unforgettable rides.
What Now?
With Trevor Noah Podcast
In What Now?, Trevor Noah brings his signature wit and insight to candid conversations with celebrities, thought leaders and friends. From behind-the-scenes chats to honest takes on today’s biggest topics, this weekly podcast delivers playful, thought-provoking dialogue like only Noah can.
@everwoodcollective
Born from a shared passion for weddings and gifting, Everwood Collective is the creative venture of Abbie (Blossom Design) and Afton (Annelise Bridal Shop). Inspired by the beauty of elopements and the artistry of styled shoots, they craft thoughtful, unique gifts that celebrate the moments others don’t have time to create.
BRIDAL GOWN TRENDS
CLASSIC ROMANCE WITH A TWIST
Words by Lexi Marshall
In 2025, bridal fashion is embracing a harmonious blend of timeless elegance and modern flair. Afton Neal, owner of Annelise Bridal Boutique in Grand Junction, describes the season’s defining trend as “classic and romantic,” with brides favoring styles that are both simple and striking. “Brides that come in the shop are asking for something that feels timeless and simple,” Neal shares. “The satin, chiffon and crepe fabrics are having their moment and letting the texture, shine or draping speak for itself.”
These fabrics, known for their understated sophistication, are complemented by details that elevate the bridal silhouette. Low backs and intricate trains continue to reign, carrying over from 2024 but with subtle innovations. As Neal explains, “A low back dress or detailed train is still important just as it was in 2024.”
Stephanie Wagner, wedding photographer and founder of Flourish Creative Co, says one trend she loved last year — and hopes will continue into 2025 — is brides embracing their individuality. “I think women are feeling more empowered to customize dresses to fit their personality and fashion sense,” Wagner says. “I saw a lot of unique dresses last year and I think this year we’re going to see even more of that. And I’m here for it!”
A SPLASH OF COLOR
While many brides embrace classic fabrics, a surprising number are venturing into colorful territory. “Color is still present in a lot of gowns that we sell. Whether it is just an undertone to complement the pop of ivory lace or a feminine floral pattern, brides are loving color,” Neal says.
“Sometimes they are surprised leaning towards color still feels very bridal, and it really helps complement skin tones and make them feel their best.” These subtle hues, ranging from blush undertones to delicate floral motifs, allow brides to express individuality while maintaining a bridal aesthetic.
THE STATEMENT-MAKERS
For those looking to add a touch of drama, detailed sleeves and veils are making a grand entrance this season. “I think that the element of detailed sleeves, off-the-shoulder drapes and veils are really important in the upcoming season,” Neal notes. Detachable sleeves, in particular, offer brides versatility, allowing them to transition from ceremony to reception seamlessly. Neal highlights their appeal: “The detachable sleeve is a fun way to have two looks for your wedding day without having to have a dress change.”
Veils, too, are playing a significant role in elevating minimalistic dresses. “Because some of
WESTERN COLORADO WEDDING VENDORS
PHOTOGRAPHERS
Stephanie Wagner @flourishcreative.co
Kimberly Crist @kimberlycrist
PLANNING/STYLE & DESIGN
Afton Neal and Abbie Blossom @everwoodcollective VENUE
The Melrose Hotel @thehotelmelrose
Bar & Cocktails: Melrose Spirit Company @melrosespiritco
FOOD
Le Snack Fine Foods @lesnackfinefoods
CAKE
Pinon Kitchen Co @pinonkitchenco
DRESSES
Annelise Bridal @annelisebridal
FLORALS
Garvey’s Gardens @garveysgardens
RINGS
Mesa Jewelers @mesajewelers
MAKEUP
Maria Fuentes @leclatdemini_beautybar
RENTALS
Elite Events of Grand Junction @eliteeventsgj
MODELS
Paisley Burtard @hairbypais
Dana Way @dananichelleway
Haeleigh and Kale Litzelman @haeleighfit @kalelitzelman
those brides look for the classic dresses with a minimal feel, the veil is absolutely a great way to add more drama or volume to a dress so they feel glamorous on the big day,” Neal says.
THE BOUTIQUE EXPERIENCE
Many industry leaders believe the shopping experience should be as thoughtfully curated as the dresses themselves. Neal emphasizes the importance of creating an intimate and stressfree environment for brides. “We know that wedding dress shopping can be overwhelming and even make brides anxious,” she says. “Our main advice is to be open-minded and don’t feel the need to have a ton of inspiration coming in. We help in narrowing down what a bride wants, so let us guide you through our dresses and we’ll pick up on the things you love and the things you don’t.”
From classic fabrics and vibrant undertones to dramatic sleeves and veils, brides have endless opportunities to personalize their look. The advice here is simple yet impactful: embrace the journey and trust the process. :
FLOURISH
COLORADO CREATOR TRANSFORMS JUNKED BIKE TUBES
FIERCELY FEMININE, LIGHTWEIGHT JEWELRY
Words by Molly O’Brien | Photos courtesy of ABD Culture
Alixandra Barron Klein of Gunnisonbased upcycled jewelry brand ABD Culture creates weightless and waterproof works of art — out of the discarded remains from inner tubes of bicycles.
These fiercely feminine, bold but delicate designs offer adventure enthusiasts an elegant way to express themselves with waterproof jewelry wear that feels practically weightless. Whether biking, swimming, skiing or dressing up for a day or night out, these custom
pieces give any “eco-nista” the confidence to shine with their accessible, eco-friendly and alluring selection of bracelets, earrings and necklaces.
ABD Culture stands for “Alixandra Barron Designs Culture.” As the founder and jewelry maker, Klein has been crafting her pieces for over a decade.
After a childhood upbringing in Vermont with a family that emphasized the importance of protecting and preserving the environment, and university education at one of New York City’s prestigious art schools, Klein realized life in the “big city” wasn’t as satisfying as her love for outdoor space (and desire for a “well-balanced nervous system”). She returned to a more rural lifestyle in Crested Butte, Colorado, working in art education with the dream of being an art teacher.
“I quickly recognized that I wanted to combine my work life and my love of art into one thing,” she says.
With a stint in Lake Tahoe, California, taking a job as an assistant for a jewelry designer, a ski instructor and team manager for the Sugar Bowl Academy, Klein said her life felt like a “duality between wanting to be in an outdoor arena and being a very passionate artist.”
One day, Klein’s friend was seen sporting some feather earrings made out of rubber bike tubes. She knew her inspiration for a unique opportunity to create something no one else in the industry was making (and could create a positive impact on the Earth) had come along.
She made her first pair of hand-cut feathers out of bike tubes as a gift to bring to Burning Man, and the rest is history. Over the years, her
methods have improved in speed and efficiency, such as learning that lasers are far better at cutting rubber than scissors and playing with various designs and types of technology. But the creativity, passion for fashion and dedication to the planet remain at the heart and soul of it all.
“I was just totally blown away. All of a sudden, the sky was the limit with the designs I could create and the intricacies that I could get,” she says. “That was kind of the beginning of ABD Culture.”
Fast forward a decade, and her work is featured in dozens of wholesale shops around the country — from artisan boutiques to local shops, as well as online.
Klein dubs her work “durable lace.” She says her loyal customers from across the country frequently reach out and let her know how many compliments they receive while wearing her work.
“They are so lightweight, you can wear them no matter what you are doing. Plus, they look great,” she says.
The incredibly dainty design feels like a funky and fun balance between delicate and durable. ABD Culture jewelry can be worn for work, working out and just going out and about daily life. Her customers include a community of like-minded, strong-minded and bodied people who wear their hearts (and their hobbies) on their bodies in the form of jewelry that weighs roughly four grams or less (which is roughly the weight of a teaspoon of white table sugar).
“Getting [the] aspect of the design is very important,” Klein says. “You want to feel sexy, even if you’re wearing, you know, a bike tube — and you want it to kind of express part of who you are.”
Those interested in Klein’s work can visit her website, follow her on Instagram or explore her designs at brick-and-mortar retailers across the U.S., from San Francisco, California, to Stowe, Vermont, and many places in between :.
alixandrabarron.com @abdculture
MOVIES SHOT IN ONE OF COLORADO’S MOST FAMOUS TOWNS
ON SET IN TELLURIDE
Words by Ursula Nizalowski
Everyone knows the mountain town of Telluride for its ski resorts and the world-famous Telluride Film Festival. But Telluride is also the shooting location for many popular movies both new and old. Here are some of the most notable films that used Telluride as a primary location
along with neighboring areas on Colorado’s Western Slope.
Butch Cassidy and the Sundance Kid (1969) When Telluride was a mining town, outlaw Butch Cassidy robbed the San Miguel Valley Bank (now replaced by the Mahr Building)
Butch Cassidy and the Sundance Kid (Disney/20th Century Fox)
which became his first major crime on record. Then in the 1960s, a big motion picture came out called Butch Cassidy and the Sundance Kid. Starring Paul Newman and Robert Redford, this iconic Western film features the titular outlaws at the height of their criminal career, including the train robberies they committed that were filmed along the Durango & Silverton Narrow Gauge Railroad. Plus, the famous scene where Cassidy and Sundance Kid leap into a river was shot near Bakers Bridge along the Animas River between Durango and Telluride.
Scrapple (1998)
Following the success of Dazed and Confused, a new generation of stoner movies came out that dominated the ‘90s and early 2000s. Scrapple is a lesser-known entry in this genre, which is about the intertwined lives of ski bums in the fictional town of Ajax. But if one looks closely, a few notable Telluride landmarks become visible. The New Sheridan Bar appears as a location where the main characters frequently meet up. Also, there’s a couple of scenes filmed on the roads near Gateway.
The Prestige (2006)
Considered a unique arthouse film, The Prestige tells the story of two Victorian Era stage magicians named Angier and Borden, played respectively by Hugh Jackman and Christian Bale. The two become rivals following a tragic accident with Borden outperforming Angier. So, Angier travels to Colorado Springs to seek out the inventor Nikola Tesla and learns the secret of
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“The famous scene where Cassidy and Sundance Kid leap into a river was shot near Bakers Bridge along the Animas River between Durango and Telluride.”
“Most of The Hateful Eight was shot at the Schmid Ranch on Wilson Mesa near Telluride, which has been in operation since the 1880s.”
The Hateful Eight (Lantern Entertainment/ Weinstein Company)
The Ballad of Buster Scruggs (Netflix/Annapurna Pictures)
The Prestige (Newmarket Films)
Darling Companion (Werc Werk Works)
Borden’s latest trick. In actuality, this sequence was shot by the Bridal Veil Falls and at Redstone Castle, a famous Victorian mansion south of Telluride that’s been converted into a hotel.
Darling Companion (2012)
Although Darling Companion doesn’t have the most memorable title, it has a star-studded cast consisting of Diane Keaton, Kevin Kline and Dianne Wiest, among others. Directed by Lawrence Kasdan, who also did The Big Chill, this charming film is about a middle-aged couple (played by Keaton and Kline) who adopt a stray dog. Then while attending a wedding in the Rockies, the dog goes missing, and the two stay to look for him. While the movie doesn’t specify where the wedding is, there are landscape shots showing Telluride itself and the surrounding San Juan Mountains.
The Hateful Eight (2015)
Much like Django Unchained , Quentin Tarantino’s The Hateful Eight is an homage to the gritty Spaghetti Westerns of the mid-ʻ60s.
Set in Wyoming sometime after the Civil War, the movie follows two bounty hunters trapped in a log cabin during a blizzard with several strangers. As people start turning up dead, it’s revealed that not everyone is who they claim to be. Surprisingly, most of the film was shot at the Schmid Ranch on Wilson Mesa near Telluride, which has been in operation since the 1880s with rental cabins and hunting packages available.
The Ballad of Buster Scruggs (2018)
Successful anthology films are hard to pull off, but The Ballad of Buster Scruggs is one of the exceptionally good ones as it tells familiar Western stories with a postmodern twist to them. One of these stories, “All Gold Canyon,” was filmed in Colorado, particularly the Telluride Valley and Piney River Ranch near Vail, which were combined to create the mountainous location of this story where a prospector comes looking for gold but finds trouble instead.
These films can be rented through the Mesa County Library system, or streamed on services such as Amazon Prime and Netflix. :
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Nomadic Roots Sauna & Wellness
Nomadic Roots Sauna & Wellness offers mobile sauna rentals, private wellness experiences and community events with local partners throughout Eagle County. With the ability to deliver an authentic sauna experience right to your home or rental, Nomadic Roots is here to help you relax, recover and reconnect.
nomadicrootsvail.com
Well. Magazine
Well. is rooted in Colorado with a national reach, published by Jaunt Media Collective. As a sister publication to Spoke+Blossom, this print and digital magazine celebrates vitality and inspired living.
Subscribe at wellmagco.com + follow on Instagram @wellmagco
MONUMENT PHYSICAL THERAPY
Monument Physical Therapy is a locally owned, outpatient orthopedic clinic in Grand Junction treating a comprehensive list of conditions and also specializing in pelvic health rehabilitation.
Pelvic health physical therapy is beneficial for anyone experiencing issues related to the pelvic floor, such as prenatal and postpartum, urinary or bowel dysfunction, pelvic organs prolapse, pain with intercourse and intimacy conditions.
Pelvic floor physical therapy is especially valuable for women along their prenatal and postpartum journey — it’s vital to prepare your body for labor and delivery and postpartum recovery, and then after childbirth, restore normal function and reduce pain and discomfort.
PELVIC HEALTH PRODUCTS
• Mamas in Motion: 1 free session and 25% off 5 appointments ($700 value for $525)
• Pelvic Health 25% for 2025: 25% off your pelvic floor initial evaluation ($200 value for $150)
Vicki@Radiant-Aging.Yoga
www.Radiant-Aging.Yoga Grand Junction, CO
RADIANT AGING YOGA
Yoga isn’t about perfecting poses — it’s about moving in a way that feels good, supporting mobility, balance and inner peace. Whether you’re new to yoga or deepening your practice, Radiant Aging Yoga offers private and small-group sessions tailored to your journey. Offerings include slow flow, restorative yoga, chair yoga, yoga nidra and meditation — each designed to help you feel strong, steady and at home in your body.
A PRACTICE ROOTED IN EMPOWERMENT
You’ll be supported every step of the way, with modifications and encouragement to explore movement that feels right for you.
“I believe yoga is an integrative experience, where movement restores, mindfulness calms and presence awakens,” shares owner Vicki Gee.
“Although I already teach in the community, I’m excited to open my new studio on March 8, 2025 — a space designed for comfort and connection. I’m here to walk beside you. Join me. Move. Flow. Feel amazing.”
MAGNESIUM SUPPORT FROM HEALTH & WISDOM
According to the National Library of Medicine, 60% of adults are magnesium deficient, often without knowing it. Magnesium is essential for every organ, yet stress, medications and age deplete it. Health & Wisdom, a family-run business, has been providing medical-grade, affordable topical magnesium since 1999. Their pure, concentrated products, available online, help restore magnesium levels effortlessly. A simple soak or topical application supports:
• Deeper sleep
• Stress and anxiety relief
• Reduced inflammation and joint pain
• Improved digestion, blood sugar and immune function
• Stronger bones and PMS relief
Laura and Leroy Collinwood treat customers like family, offering personalized support and fast shipping. Experience the time-honored ritual of magnesium soaking with Health & Wisdom’s bath crystals, soaps, oils and gels.
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HORIZON DENTAL CARE
REDEFINING DENTISTRY WITH ADVANCED, PATIENT-CENTERED CARE
At Horizon Dental Care, led by Dr. Bob Johnson, DDS, FAGD, “It’s NOT just about teeth” — it’s about personalized, high-quality care with a patient-first approach, ensuring every visit is efficient, comfortable and tailored to your needs.
COMPREHENSIVE SERVICES UNDER ONE ROOF
•Cosmetic Makeovers •3D X-Rays
•Cerec Same-Day Crowns •Root Canals
•Invisalign •Gum Therapy/Grafting •Sedation
•Fotona Lightwalker LASER •Botox & Fillers
•Platlet-Rich Fibrin (PRF) •Implant Dentistry
•TMJ and Sleep Apnea Treatment
•Emergency Appointments Available NEW PATIENTS WELCOME
Experience a new era of dental care — where expertise, technology and compassion create confident, healthy smiles. Schedule today and discover the difference!
Holiday River Expeditions Creates Space For Stars, Science + Storytelling
WORDS BY CHLOE WASSERSTROM
The mystery of the night sky is revealed as the sun begins to set behind the canyon wall, the forest creatures bunker into the bush and the river deepens its shadow. For the past 10 years — and counting — Holiday River Expeditions has been opening space for adventurers to learn and lean into the enormity of the starlit sky across Colorado’s Western Slope.
“We as individuals and a species are better off if we can see and understand something about the night sky,” longtime raft guide, storyteller and celestial lover Tom Beckett says.
Beckett joined Holiday River Expeditions in 1974 and has remained with the company, excelling simultaneously as a full-time practicing lawyer. He says in the beginning of his raft guide career, people were familiar with the night sky, so it was not something Holiday River Expeditions emphasized on their explorations. As the years passed, the light pollution increased and Beckett realized: “If we are going to spend
our days talking about flora, fauna and sandstone, we should spend our nights talking about the stars.”
In fact, Beckett emphasizes that 50 years ago, 80% of the United States population could see the Milky Way, but today, that number is down to less than 25%. Holiday River Expeditions addresses this statistic one star at a time on their Dark Sky Stargazing Trips. These trips are a time for humans to come together and share an intimate moment; a moment that does not discriminate where people come from or where they are going.
“There is a community that is horizontal with our people today and vertical with our ancestors,” Beckett says.
Beckett weaves together mythological, astronomical and physiological tales and facts during these expeditions. Each night, he stays up answering an array of questions about the wonders of the universe, from the lifespan of stars to the Big Bang theory. As a passionate storyteller, he shares captivating and applicable narratives that bridge cultures and centuries, allowing listeners to relate to someone 250 years ago— or 2,500 years ago— looking at the same patterns in the stars.
Not to worry, there are plenty of starry night discussions under the
sun, too. Beckett uses props during the day, such as drawing in the sand and rope, to answer questions and illustrate content, such as why we have a different sky in the summer than in the winter.
This extraordinary experience is possible with Holiday River Expeditions because there are no intrusive lights to disrupt the natural darkness. Humans have evolved without artificial light and survived the night without LED light since the beginning of time. That is why Beckett
wants his rafting companions to experience camp by walking around with the starlight, the light from the campfire and red-light headlamps when needed.
Beckett and the Holiday River Expeditions family invite you to immerse yourself in the tranquility of the night. As always, you can expect their high-quality accommodations, service and communication — just with a little more twinkle than usual.
5-Day San Juan River Stargazing Trip from May 22-26, 2025
5-day Desolation Canyon Stargazing Trip from June 18-22, 2025
4-Day Lodore Canyon Stargazing Trip from July 22-25, 2025
6-Day Cataract Canyon Stargazing Trip from Aug. 17-22, 2025
5-Day Labyrinth Canyon Stargazing & Hiking Trip from September 22-26, 2025
BRINGING DEPTH OF FLAVOR + CULTURE TO THE WESTERN SLOPE
MEXICAN GROCERY STORES
Words by Nickolas Paullus | Photos by Kitty Nicholason
Daniel Castillo is a lauded chef on Colorado’s Western Slope. With stints at Elk Mountain Resort, a legendary run with his food truck and his new endeavor as head chef of Firehouse in Ridgway, his reputation precedes him. With Michelin training, much of his food leans heavily on high culinary tradition, but he also leans on his Mexican heritage for depth of flavor.
His family, from San Nicolas de Abarra, Mexico (outside of Guadalajara), has deep roots in food. Winemakers, growers and chefs abound, including his grandmother and her Mexican market in San Nicolas de Abarra.
Castillo feels a deep and abiding sense of home thinking about that store, and so finds a lot to resonate within the Mexican markets that abound in Western Colorado.
“There’s this comfort to being able to go somewhere and just speak Spanish … to be understood,” he muses. “And then there’s all the staples you can really only get there.”
At the forefront of Castillo’s mind are “those artisan tortillas,” as he says. American markets carry tortillas certainly, but they lack the depth and “the chew” of a freshly-made Mexican tortilla.
La Milpa Tortilla Factory in Grand Junction is a market, but a bakery first and foremost. The store, which sells everything from salsa and produce, to candy and locally-made piñatas, is famous throughout the region for their tortillas. For over 20 years, La Milpa has made supple and flavorful tortillas — two qualities that most supermarket varieties lack. And tortillas are labor intensive. The process from corn to masa to tortilla is something most home chefs wouldn’t dare attempt — so being able to get freshly made, high-quality tortillas every week is invaluable, to say the least.
Castillo’s other priority at a Mexican market is the meat counter, as there “are some cuts that you just can’t get at a supermarket.” He highlights the costillas de res, also known as flanken ribs, or how each market “does their own adobo season meat” as unique offerings. Quality seafood like head-on shrimp and octopus are also a highlight. In particular, Castillo waxes poetic about the two
Baked goods at La Milpa Tortilla Factory
types of menudo (tripe) available, and how his father would cook the rich soup “for upwards of 12 hours.”
Carniceria Sonoyta in Clifton is a market that wears their pride in their butchery on their sleeve. Their namesake meat counter is deep with cuts of steak, pork, as well as unique cuts like pata de res (cow feet), plus pre-seasoned, ready-to-grill varieties like pollo preparando (spiced chicken). The market also serves tacos, burritos and tortas, with a top-notch salsa bar that rivals most taco shops in the region.
The choices at Mexican meat counters dwarf most large supermarket chains, yet the stores are often quite small in comparison. This forces them to curate well, and have only quality ingredients. This extends from dry goods, like sauces, dried chiles and beans, but also to the fresh goods.
The produce is direct, often with a focus on fruits and veggies that aren’t readily available elsewhere. Sweet limes, xoconostle (a sour prickly pear), epazote (a must-have for proper beans), coconuts and fresh green garbanzos.
Carniceria El Baron Rojo in Grand Junction takes the fresh produce a step further with a variety of fresh salsas and guacamole. Castillo says a good salsa “is just fresh tomato, onion and red pepper,” and the Carniceria has a wide array of spice levels. The flavor is vibrant, and is requisite for any taco worth its salt. The guacamole is equally bright, and much more affordable than anything comparable in the larger chain grocers.
“A lot of these markets are sort of the same,” says Castillo when talking about the salsas, cheese and meat staples. “But that’s very comforting,” he adds. Immigrants, MexicanAmericans and people who have spent a lot of time in Mexico alike flock to the stores and the (generally) small shops are bustling with familial activity. There’s a sense of community in the spaces, and a sense of familiarity. For many, it’s a taste of home, a place where the space between Mexico and Colorado isn’t so far after all. :
At Carniceria Sonoyta, epazote (a must-have for proper beans) are individually wrapped. Below are habañero peppers and nopal.
Carniceria Sonoyta’s meat counter is deep with choices of cuts that dwarf most large supermarket chains.
SURPRISING DAILY HABITS THAT CAN MAKE OR BREAK YOUR ORAL HEALTH
Words by Lexi Marshall
When it comes to oral health, most of us know the basics: brush twice a day, floss regularly and avoid too much sugar. But what if maintaining healthy teeth and gums involves more than just your toothbrush?
THE POWER OF WHOLE FOODS + WATER
Dr. Bob Johnson, DDS, FAGD, of Horizon Dental Care in Grand Junction emphasizes the importance of diet, noting that dental disease is largely a modern problem. “Many of the foods we consume today, such as sugary snacks and processed chips, contribute to tooth decay,” he explains. Studies of Indigenous populations have shown that diets rich in unprocessed, nutrient-dense foods promote strong, welldeveloped jaws and teeth — without the need
for brushing. While we may not be able to return entirely to traditional diets, Johnson recommends incorporating more whole foods, like hard cheese and nuts, to help neutralize acids and promote saliva production, a natural defense against decay.
Meanwhile, Dr. Ryan P. Grady, DDS, of Telluride Center for Dentistry highlights a simple yet often overlooked habit: rinsing with water. “Many patients have bad habits like sipping coffee with cream and sugar all day. It’s not that you can’t indulge, but rinsing with water throughout the day helps wash away harmful substances and combat decay,” he says. He particularly warns against the prolonged exposure of teeth to acidic drinks like coffee, wine and fruit juice.
THE HIDDEN DANGER OF SPARKLING WATER
You might think reaching for a sugar-free drink is a safe bet, but dentists caution against one surprising culprit: sparkling water. “While they’re marketed as a healthier alternative to soda, their acidity can wear down enamel over time,” Johnson explains. Grady has noticed a growing trend, particularly among teens, who believe sparkling water is just as safe as regular water. “Almost all sparkling waters are acidic, and if you sip on them all day, they can contribute to enamel erosion,” he says. The advice? Enjoy in moderation and, again, rinse with water afterward.
COMMON ORAL CARE MISCONCEPTIONS
One of the biggest misconceptions Johnson wants to clear up is the belief that teeth are just for chewing. “Teeth play a much bigger role in overall health — especially in jaw development,” he says. Proper chewing and swallowing habits, starting in childhood, can help guide healthy jaw growth and prevent misalignment. Encouraging kids to eat raw vegetables and fibrous meats can strengthen their jaws and promote long-term oral health.
Grady, on the other hand, takes issue with an overreliance on water flossers. “Water flossers are great, but they do not replace regular flossing,” he emphasizes. While they help remove loose debris, they don’t effectively eliminate sticky plaque or tartar, which need to be physically removed with floss or a toothbrush. He recommends using a water flosser as a supplement, not a substitute.
GETTING KIDS ON BOARD WITH ORAL HYGIENE
Getting children to brush properly is a challenge but a non-negotiable one. As a father of four, Johnson stresses that young kids simply don’t have the dexterity to brush effectively on their own until around age 8. “Parents should check their work regularly and use an electric toothbrush if possible — it’s an investment that can save money on fillings down the line,” he advises.
Grady brushed his own children’s teeth for them until they were 8 or 9 years old, letting them brush in the morning but taking over at night to ensure a thorough cleaning.
ORAL HEALTH + OVERALL WELL-BEING
Oral health is about more than just preventing cavities — it has broader implications for overall well-being. Johnson describes the mouth as “the gateway to the rest of the body,” affecting everything from digestion to breathing. Proper jaw and dental development can even help prevent sleep-related issues like snoring and sleep apnea.
In fact, oral infections and pain are among the most common health issues worldwide, Grady emphasizes. “These problems can significantly impact daily life — work, sleep and even social interactions,” he explains. Taking care of your teeth isn’t just about aesthetics; it’s about maintaining overall health and quality of life.
“Taking care of your teeth and scheduling regular checkups are essential for maintaining a healthy, fulfilling life,” Johnson says. :
Words by Lisa Blake | Photos by Kimberly Crist Photography
Some couples don’t want the traditional 200-person guest list, multi-course reception, four-tier cake or elaborate floral arrangements. Some couples just want to share their vows on a 14er at sunrise while their Golden Retriever — and no one else — looks on.
That’s where Kimberly Crist steps in. The Denver-based elopement photographer clicks with those who prefer to be barefoot, couples who plunge into backcountry swimming holes for fun and want their day to be sweet and simple.
“I was never an outdoorsy person growing up. But I feel like I’ve really found myself in
Colorado,” says Crist. The Ohio native has spent the last 11 years exploring every corner of Colorado and says having the opportunity to connect couples with Colorado’s beauty on such a significant day holds a special place in her heart.
“Working with couples is something I love and something I’m really good at,” says Crist, who left her bartending job in 2018 to pursue wedding photography full time. Thinking back to the first wedding she shot, she remembers a Midwestern couple who reached out on a Tuesday, saying they wanted to get married that Saturday. Crist pulled together the winter
Aeda + Sam, Telluride
Bailie + Brett, Grand Mesa
Samantha + Rocky, Ouray
“shotgun elopement,” guiding the couple to the Million Dollar Highway near Ouray for gorgeous, snowy wedding photos. They shared their vows on an overlook in the Ouray Ice Park. It was unforgettably beautiful, Crist recalls.
Crist and her husband hiked to an alpine lake with their rescue pup to sign their marriage license. “We just wanted that intentional time spent together,” she says. “The privacy of sharing our vows just between the two of us was really important to us. That’s the perk of eloping — you can do whatever you want.”
Her job has taken her to Telluride waterfalls, Crested Butte wildflower meadows, Lake City overlooks and beyond. When it comes to Western Colorado backdrops, Crist says there’s no shortage of intimate areas perfect for adventurous couples who love sweeping mountain views and pristine lakes.
There are also copious no-hike options for couples who want to remain sweat-free and stress-free. Photographers like Crist who specialize in elopements can provide detailed planning assistance covering everything from site scouting to helping obtain marriage licenses to booking accommodations and connecting couples with vendors.
Here, the professional photographer shares her top Western Colorado elopement spots:
Kimberly Crist, elopement photographer
Colorado National Monument
Colorado National Monument
This striking collection of red desert mountains and cliffs is surprisingly underrated, Crist says. She and her partner lived in Grand Junction from 2018 to 2023. One elopement in particular stands out: A mom and dad said their vows during a Book Cliffs sunrise ceremony, with their two children as witnesses.
Don’t forget about Grand Junction’s winery scene. Crist has shot tearful first looks among vineyard rows that will stick with her forever.
The Grand Mesa
Another hidden gem Crist really loves, the Grand Mesa is the world’s largest flat-top mountain and has lots to offer by way of easy trail access, colorful wildflowers, abundant privacy and some of the tallest trees in Colorado.
Gateway
Incredibly diverse and vast, Colorado’s canyon country is a unique spot to elope while capturing rugged red rock settings. Crist recalls one couple’s striking horseback elopement at Gateway Canyons Resort & Spa.
Lake City
Off-the-charts gorgeous in the autumn, this tucked away haven is not only postcard perfect, but it’s chock full of accessible mountainsides, cliffs and overlooks that don’t require strenuous hikes or 4WD.
California Pass
This historic four-wheel-drive road near Silverton was once used to transport gold. Today, it’s an off-roader’s paradise and a mountain top elopement stunner.
Emerald Lake
Just a short drive from Crested Butte up Gothic Road, these emerald-hued waters sit in a quintessential Colorado basin wrapped in pine and wildflowers. Bonus: A community canoe is always available for couples to take a picturesque spin around the lake. :
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HOW IKSPLOR IS REDEFINING FAMILY ADVENTURES
Words by Kim Fuller
This is my first year as a mom, and as the timing would have it, the first three months of my son’s life were experienced in the heart of a Rocky Mountain winter. I’m not exaggerating when I share that he has spent countless hours in the Iksplor Beanie and Adventure Zippy throughout this first season of his life. The soft and versatile pieces just seem to be what we grab first, whether we’re heading out for a family hike or just popping out for some errands.
We’re hooked, especially after trying their “grown up” base layers for adults. And I must mention how much I love the Nursing Long Sleeve. It was a gift from a girlfriend during my first month of postpartum, and ever since my son and I have shared many merino wool snuggles in our Iksplor essentials.
So what’s the magic thread here? For the founders of Iksplor, Karissa Tuthill Akin and
Kailey Tuthill, adventure isn’t just a pastime — it’s a way of life. As sisters, moms and lifelong outdoor enthusiasts, they grew up with dirt trails beneath their feet and the wild beauty of nature as their playground. Now, as they navigate motherhood, their mission is clear: to make it easier for families to get outside, explore and create lasting memories — without the stress of worrying about the right gear.
That’s where merino wool comes in. This natural, high-performance fabric is the backbone of Iksplor’s adventure-ready apparel, designed to keep little explorers warm in winter, cool in summer and comfortable through every season of discovery.
“Iksplor was born out of a deep connection to the outdoors and a desire to share that joy with our families,” shares Akin. “Growing up in Colorado, my sister Kailey and I were immersed
Baby Emery snug in his Iksplor and dad Bobby L’Heureux’s arms.
in outdoor adventures — skiing, hiking, camping and kiteboarding. These experiences shaped our childhood and helped us navigate life’s challenges, from the loss of our brother Michael to becoming parents ourselves.”
Akin shares that when they moved to Jackson, Wyoming, the mountains and active lifestyle further fueled their shared passion for outdoor exploration.
“As parents, we quickly realized how essential the right gear is to keeping little ones warm, dry and comfortable in unpredictable mountain weather. When we couldn’t find sustainable, high-quality base layers for kids, we decided to create them ourselves.”
Vibrant colors and playful designs bring joy to the clothing, and the pre-loved Iksplor More program makes exploration accessible and exciting for families.
“Iksplor More allows parents to resell and purchase gently used layers, keeping them on the trails longer while reducing waste,” explains Akin. “Especially important since merino wool decomposes within six months, unlike synthetic materials that can take hundreds of years to break down.”
The Iksplor products are machine washable and dryer friendly, designed to hold up to the demands of active families.
“Everything we create is thoughtfully designed to reduce stress so families can focus on what matters: enjoying the journey,” says Akin.
Over the next five years, Iksplor plans to expand and refine their layering system, tailoring it to meet the needs of families in all seasons and climates.
“Ultimately, we hope to inspire parents to get outside, connect and create memories with their kids,” adds Akin, “wherever they are and whatever adventure they’re chasing.”
Iksplor isn’t just about clothing — it’s about community.
“We wanted to create a brand that inspires families everywhere to unplug, explore and make lasting memories, no matter the stage of parenthood,” says Akin. “All while honoring the values of sustainability and simplicity.” :
iksplor.com
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GEAR FOR THE SEASON
Compiled by S+B Staff
Veer Family Basecamp
This portable shelter can live in the car so you’re ready for everything from spontaneous park visits to road-trip picnics and waterfront days. It sets up in seconds, with mesh windows and adjustable covers to customize sun, shade and airflow for maximum comfort. Standing 60 inches tall, it easily accommodates two adults in camp chairs, plus little ones playing on the ground mat. When it’s time to pack up, it folds into a compact 48x8-inch carry bag and pairs seamlessly with other Veer products. $379 goveer.com
Skratch Lab’s Oat Milk Latte
Vegan Recovery Drink Mix
Recovery starts with timing. This drink mix delivers carbs, protein and electrolytes to refuel, rehydrate and rebuild. It’s perfect for athletes who need a quick, delicious postworkout boost after pushing their limits. $36.95 skratchlabs.com
Ottolock Sidekick U-Lock
This lightweight yet tough U-lock is a solid deterrent from bike theft. The silicone coating provides a good grip and prevents scratches on the frame. While it’s a bit clunky on handlebars, it tucks easily into a bag and it comes with three keys. $39 ottodesignworks.com
Peak Design Everyday Tote
This versatile and weatherproof bag has a sleek design with smart functionality to protect and organize your gear, from camera equipment (what Peak Design is known for) to daily necessities. Access is easy with magnetic clasp and external pockets plus stowable carry cinch straps offer extra storage. $159.95 peakdesign.com
PACT Body Wipes
Traditional wet wipes are convenient but not designed for the outdoors — and they’re not great for the planet. PACT Wipes are made from 100% plant-based materials, free of harsh chemicals and come dry for a lighter, more compact and longerlasting solution. Just add water, and they expand into a durable, 12-inch towel for an easy, ecofriendly cleanse wherever adventure takes you. $15 for 25 wipes pactoutdoors.com
Patagonia Insulated Work Denim Vest
This is a tough, multitasking piece built from a durable hemp blend and dyed with natural indigo. With abrasion resistance and Thermogreen insulation, it keeps you warm and protected. Packed with pockets for tools and tech, plus an elasticized collar for comfort, it’s perfect for both work and movement. $159 patagonia.com
Gregory Kiro 24
This performance daypack is designed for all-day comfort on the move. Featuring Gregory’s CloudControl hip belt, it flexes naturally for a secure, mile-aftermile fit. With a sleek design and smart storage, it carries everything you need. The pack is made to be unisex and also available in 20-liter and 28-liter. $109.95 gregorypacks.com
Royal Robbins Camino Pucker
Designed with heritage-inspired prints and enhanced mobility, this shirt is perfect for climbing, hiking, biking or just relaxing at camp. Light and breathable, this short, boxy version offers a softer, drapier feel with a vintage touch. Available in men’s and women’s styles. $80 royalrobbins.com
Vasque Now GORE-TEX
This lightweight hiker nails it with fit, feel and versatility. The design is breathable and waterproof, while a wider heel and forefoot add stability. The rubber outsole grips any terrain and a durable ripstop mesh upper is durable while maintaining comfort. Vasque as a brand is being discontinued, so get these great shoes before they’re gone. $170 rei.com
BioLite Dash 450 Headlamp
Designed for athletes and adventurers, the all-new BioLite Dash 450 delivers a powerful 450-lumen beam with a no-bounce, ultra-thin fit for total comfort. Stay visible with rear red lighting and reflective graphics, whether you’re hitting the road or the trail. With USB-C recharge, seven lighting modes and up to 60 hours of runtime, this waterresistant headlamp is built for any adventure. $59.95 bioliteenergy.com
Danner Camper GTX Crushable Cap
A modern take on the classic five-panel camp hat, this cap is tough, packable and ready for anything. Made from 100% recycled, water- and abrasion-resistant nylon, it features a GORE-TEX ePE waterproof membrane and breathable mesh lining to keep you dry. The perforated neoprene brim bends, folds and even floats, while Danner boot lace details add a unique touch. $60 danner.com
ATHLETE PROFILE
DAWES WILSON A TRAIL-BLAZING LEGEND
Words by Kimberly Nicoletti | Photos
Dawes Wilson is proof that persistence — along with several orthopedic surgeries and physical therapy — can keep you active for a lifetime. The 71-year-old has skied more than 65 seasons, averaging over 100 days each year and has won multiple national titles.
Though he doesn’t consider himself a true professional athlete because he never had a coach and only “won some money here and there,” he says. Wilson’s accolades include
winning: 24 Hours of Moab solo division three times, Mountain Man winter triathlon twice, Colorado Coureur Des Bois 105k, Owl Creek Chase, XTERRA North American Championships and Fat Bike World Championships in his age categories. He also has competed in Alaska’s Iditabike Extreme and set a 45-hour nonstop record for skiing from Aspen to Vail.
“It was always for the fun and fitness and challenge,” he says.
courtesy of Dawes Wilson
Snow bike to the Eiseman Hut near Vail.
Wilson grew up in Massachusetts skinning up mountains and skiing down with his family; his father had trained at Colorado’s Camp Hale and skied on the East Coast when the sport demanded mostly climbing up terrain rather than riding a chairlift. They spent spring, summer and fall weekends hiking around their Vermont homestead, which their family has owned since 1789.
Though Wilson liked playing baseball and soccer as a kid, weekends away precluded organized sports.
“I made the soccer team at St. Lawrence [University] mostly by refusing to give up to punishing running practices, and I practiced very hard to catch up to kids who had been playing soccer since they were 5,” he says. “It was mostly stubbornness, which I think is part of my life as an athlete — working hard and not giving up, rather than having a vast reservoir of talent.”
He began mountain biking on a three-speed bike in high school and undertook his first 100mile ride by age 15 without a support team.
“I liked to camp, so I would camp and ride — I would just put my stuff in my metal basket,” he says.
He started riding his bike to school in second grade, and since then, he’s pretty much commuted by bicycle. Based in Eagle County, Colorado, Wilson has ridden his bike, using lights, studded tires and fenders, to teach skiing at Vail Mountain for over 45 years. He rode to his summer job at Pedal Power in Eagle-Vail for 26 seasons. He also bikes to skin in the backcountry and has toured France, England, Germany, Ireland, Scotland and the United States on two wheels. He’s even ridden his bike to weddings.
As Wilson points out, the stereotypic ski instructor heads to the bar after a day on the slopes, but he heads to the Nordic tracks, backcountry or gym. In the past, he competed in about 20 cross-country races a season, from local 5Ks to ultramarathons, and has participated in two national and world master championships, plus snowshoe, winter mountain bike and winter multi-sport races.
Ski mountaineering, Gore Range, Colorado
He snatched his 15 minutes of fame when ABC’s “Wide World of Sports” covered the Mountain Man winter triathlon, and Sports Illustrated printed his photo in its “Faces in the Crowd.”
In summers, he “dabbled” in triathlons but primarily focused on mountain bike racing. His highlight involved making the national veteran’s (35 and older) team for the UCI Mountain Bike World Championships in 1990, where he placed in the top 10 — behind nine Europeans. He competed on the national team three times after that.
When 24-hour racing debuted, he discovered he had a talent for such perseverance, earning top finishes in one of the toughest 24-hour mountain bike races in the world: Montezuma’s Revenge.
Wild swim. Homestake Reservoir, Colorado
Bikepacking South of France
Last year, he stopped entering triathlons, after realizing that as he ages, he needs to fade out running “so that I can walk when I am 85,” as he says.
He continues to focus on his skiing technique and races in ski mountaineering, known as skimo. About 20 years ago, he began organizing informal, grassroots skimo events around Vail with a small group of racers. It appeals to his passion for physical challenges while enjoying nature.
“I haven’t been driven by results. I’ve had some success, mostly because I’ve found fun things to do that I can do for hours and hours and hours,” he says. “I still compete, but nowhere near as I used to. My body has a lot of miles on it, and my performance has diminished. I call it, now, rather than racing, participating with a number. Results are not the emphasis.”
He’s also still doing trail work, a pastime he began in Vermont at age 12 and then brought to Eagle County, working on one of the first mountain biking trails in the late 1980s. In the 1990s, he started Trails Action Group, the predecessor to Vail Valley Mountain Trails Alliance, both volunteer trail maintenance groups.
For 30 years, he also has been coaching kids’ mountain biking through Vail Mountain Bike Camp.
His latest pursuit involves teaching line and partner dance adapted to different music genres at Avon Recreation Center; in college, he took ballet, jazz and modern dance for physical education credits.
“I rely more on my skill as a teacher than I rely on my skill as a dancer,” he says, humbly.
Whether he’s competing, teaching or simply enjoying the backcountry, he’s been an inspirational asset to the community.
“Dawes is a [local] legend in the valley as an athlete, but it goes beyond that,” says Stephen White — who has been a training partner, team member and 24-hour-race support — as he lists Wilson’s awards, trail advocacy and coaching. “It just goes on and on.” :
MOUNTAIN BIKE ✦ PADDLE BOARD ✦ KAYAK/CANOE ✦ ROCK CLIMB
THE POETRY OF FEATHERED THINGS
Words by Wendy Videlock
In Palisade at the foot of the Grand Mesa (known to the Ute as Thunder Mountain), we are fortunate to have many visitors in the form of birds. From piñon jays to white crowned sparrows to western kings to quail to great horned owls, we are enchanted by the changing seasons which seem to conduct the warbling, singing, cooing and hooting of these magical and often mysterious creatures.
THE OWL
Beneath her nest, a shrew’s head, a finch’s beak, and the bones of a quail attest the owl devours the hour, and disregards the rest.
In the spring of last year, I was walking in our unfenced backyard, which is high desert wilderness at the edge of a steep ravine, and I suddenly came upon a full-grown Canada Goose. He was standing on the red-dirt path we had lined with stones many years ago — and he was looking directly at me.
I’ve never seen a wild goose anywhere near our high desert home, much less in our backyard, so I was surprised and perplexed by his sudden appearance.
This unlikely visitor began walking in agitated circles, as if trying to tell me something. He then walked to the very edge and looked down into the ravine, which was thick with rabbit brush and greasewood. I could see nothing unusual down there.
I stayed with him a couple of hours until it became clear he wasn’t going anywhere. His eyes were fixed on the bottom of the ravine. I made my way back to the house to do some online research on Canada geese who seem to have lost
their way or lost their flock. What I discovered was that geese are monogamous, mate for life and are deeply loyal. When a goose loses a mate, they stay at the place where the loss occurred for days, weeks, sometimes months — until the grieving process has passed.
This poor guy’s mate had likely been struck down and fallen into the ravine.
After a couple of days, I became fearful that he would become bait for the coyote, so I led him (with a little encouragement) into our fenced front yard. There he stayed (with a small plastic swimming pool and various kinds of food) until a few weeks later when he joined a gaggle of geese passing overhead.
It shouldn’t be a surprise that birds grieve, but I must tell you the grief of that crestfallen goose was palpable — and heartbreaking.
MOST EVERYTHING
The desert is the only place where green is green and blue is blue. Walking the desert I have seen
most everything. I’ve seen a you with darkened eyes and grounded wing. And deep in the desert, no one knew.
As winter surrenders to spring here on the east end of the Grand Valley, I swing open the windows in the afternoons to let the birdsong in. I try not to feed the birds during the growing season, as they really don’t need it, but during the winter I keep the feeders full.
STEALING THE SHOW
All through the winter a chittering of dark-eyed juncos
at the feeder have stolen the show, have braved the falling snow,
have found themselves some semblance of warmth
and a tiny little home, here, between the lines in my little poems.
Many years ago, when my husband and I were living overseas, we took a trip to the site of one of the old concentration camps in Germany.
It wasn’t the kind of trip one gets excited about, but was one we felt we needed to do.
As our tour bus approached our grim destination, everybody on the bus became hushed. We didn’t know what to expect as we filed out of the bus and into the woods.
We only knew we were there to pay our respects.
I recall the day vividly: it was sunny and all around us the birds were chirping, singing and tending to their nests. The moment we entered the camp, however, which was marked off by a barbed wire fence, the birds were quite suddenly, conspicuously silent.
The silence was, in fact, deafening. The birdsong hadn’t just disappeared; it seemed the air itself was perfectly still.
We all took our cue from this and toured that awful place in absolute silence.
Afterwards, as we all filed out of the site where those terrible atrocities had occurred, the birds returned, their songs and movement and nesting activities filling the air once again.
The poet Emily Dickinson tells us that hope is a thing with feathers. I suppose I had always thought this a clever metaphor until that day in the woods in Germany.
But my experiences aren’t unique. I don’t know anybody who doesn’t have some kind of story about a bird that appeared in their lives — at the windowsill, in their backyard or overhead — at a time when it was most meaningful to them.
If there’s one thing I’ve learned in this life, it’s that we humans are drawn to beauty, are moved by song, are healed by the natural world, and we often spend our lives seeking some kind of meaning.
And meaning is deeply personal and intimate. It seems to me that meaning is ever changing and is much like birds — ever taking flight, vanishing, singing up the sun and alighting unexpectedly at the center of our lives.
FOR THE BIRDS
The chickadee is all about truth. The finch is a token. The albatross is always an omen. The kestrel is mental, the lark is luck, the grouse is dance, the goose is quest. The need for speed is given the peregrine, and the dove’s been blessed with the feminine.
The quail is word, and culpability. The crane is the dean of poetry. The swift is the means to agility, the waxwing mere civility, the sparrow a nod to working class
nobility. The puffin’s the brother of laughter, and prayer, the starling the student
20 YEARS.
of Baudelaire. The mockingbird is the sound of redress, the grackle the uncle of excess. The flicker is rhythm,
the ostrich is earth, the bluebird a simple symbol of mirth. The oriole is the fresh start. The magpie prince of the dark arts. The swallow is home and protection — the vulture the priest of purification, the heron a font of self-reflection. The swisher belongs to the faery realm. Resourcefulness is the cactus wren. The pheasant is sex, the chicken is egg, the eagle is free,
the canary the bringer of ecstasy. The martin is peace. The stork is release. The swan is the mother of cool discretion. The loon is the watery voice of the moon. The owl’s the keeper of secrets, grief and fresh fallen snow, and the crow, the crow has the bones of the ancestral soul. :
BUILDING STRONG COMMUNITIES TOGETHER.
ESCALANTE RIVER TRAIL
OASIS IN THE DESERT
Words + Photos by Melanie Wiseman
Always on the hunt for scenic yet less traveled trails, a beeline to the newly designated Grand Staircase-Escalante National Monument in 1996 was a must to catch its infancy. Many exciting return trips have followed. Rich cultural significance of Fremont and Anasazi ruins were found in the area, and 1.9 million acres of untamed wilderness are now protected. Named for the series of descending canyons and plateaus from Bryce Canyon south toward the Grand Canyon, Utah tourism has suggested it should be renamed the “Stare-case.”
The Escalante River cuts through a deep canyon, revealing some of the most unique
terrain you will ever see. Around every bend are new showcases of red rock and sandstone cliffs, to narrow slot canyons, lush greenery and shady cottonwoods, desert flora, natural bridges, arches and even waterfalls. A tributary of the Colorado River and one of the most important waterways in southern Utah, the Escalante stretches for nearly 90 miles from the town of Escalante, Utah to Lake Powell. The last river in the United States to be discovered and mapped, much of the basin remains unexplored.
One of the many treasures of Grand Staircase-Escalante Monument is a 14-mile canyon hike along the Escalante River, between
the town of Escalante and a bridge on Highway 12 to the east. This 14-mile stretch offers two trailheads, a mere 921-foot elevation change, canyon walls up to 400 feet, countless options for short- and long-day hikes, or backpack trips over several days.
No matter how long you choose to hike, there is one thing you can count on — you are going to get wet. The trail crisscrosses the river from ankle to calf level depending on the time of year, so have fun and embrace it! For many who hike in Chacos, Crocs, Keens or Tevas, I highly recommend quality wool socks and old hikers, good for both river crossings and the sandy, uneven trail.
TRAIL OPTION 1
Escalante River Bridge at Highway 12 is by far the most popular trailhead. Hikers with limited time or families prefer an out-and-back hike from this location, which offers multiple rewarding points of interest. A short 4-mile round trip hike includes Escalante Natural Bridge, the jaw-dropping largest geological structure in the National Monument, a thin skyline arch natural wonder, a cliff dwelling
and Sand Creek Canyon. Enjoy the cascading Sand Creek stream and its pools beneath a colorful cliff before returning to the trailhead, or continue following Escalante River as far as you like.
TRAIL OPTION 2
The Upper Escalante River trailhead starts on the fringe of the town of Escalante, quickly entering a deep Navajo sandstone canyon. You can’t go wrong on an out-and-back 6-mile hike which includes two petroglyph panels, a pictograph panel, an impressive alcove and stunning scenery. Again, you can continue on to your heart’s desire.
TIPS
Be prepared! If you do plan on doing the entire 15-mile hike in one day, arranging a shuttle or having a vehicle at both trailheads is required. Stay hydrated and bring a water filter. Hiking poles are recommended for river crossing balance and uneven terrain. Bring bug spray and be aware that poison ivy is present but easy to avoid. Dogs are welcome. There are no bathrooms or water at either trailhead. Leave no trace!
BEST TIME TO GO
Due to excessive heat in the summer, the ideal times to enjoy Escalante River Trail are AprilMay and September-October.
GETTING THERE
Go west on I-70 to Utah, southwest on Highway 24 through Hanksville, then left at Torrey on to Highway 12. 14.6 miles past the junction of Highway 12 and Burr Trail Road in Boulder, is a well-marked parking lot for option 1 trailhead. Additional parking is available on the right side of the road just after the bridge.
Continue on 13.3 miles to the town of Escalante if you prefer starting at the option two trailhead. On the east end of town, instead of entering the cemetery, go right and follow the road around its perimeter. After .4 miles, turn left and follow the slightly rougher road .6 miles to the parking area. :
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3 TIPS FOR NURTURING YOUR CHILD’S BRAIN + HEART
Words by Rachel Glowacki
When it comes to caring for the growth and development of ourselves and others, it takes modeling, empathy and teaching when you are NOT in conflict. As a mindful movement educator and mom, I have learned the hard way that you can’t pour from an empty cup. There are tricks and tips that we can do to nourish ourselves and our children’s brains and hearts.
NURTURE YOUR OWN BRAIN AND HEART IN FRONT OF THEM
HOW? By modeling. Kids learn most by watching us; when we model how to regulate our own nervous systems, they will mimic them. However, “a dysregulated adult cannot regulate a dysregulated child. And an exhausted, frustrated, dysregulated adult can’t regulate anybody,” Dr. Bruce Perry says in his book What Happened to You?: Conversations on Trauma, Resilience, and Healing
What do you do when your tone is snippy, your breath is shallow, your heart is racing and all you want to do is hide behind your phone and turn off completely?
Learn breath practices; it is the easiest and fastest way to regulate our nervous system. When we breathe in and out with intention, we turn off the protective part of our brains (amygdala) and turn on the thoughtful part of our brains (prefrontal cortex).
Imagine your child is having a meltdown and your blood is boiling. That is the moment, as long as they are safe, you stand tall and place your hands over your heart and breathe in for 1-2-3 and exhale 1-2-3-4-5. A slightly longer exhale sends a signal to your vagus nerve to calm your parasympathetic nervous system. Breathwork for emotional regulation is like taking an aspirin for a headache!
By modeling a self-regulation technique, you can bring yourself back into a state of calm and clarity. I have seen my own children and classrooms full of students join me in taking slow breaths in and out, which brings us into co-regulating our systems together. “At its heart, co-regulation is connecting with a child who’s in distress and being able to evaluate what that child needs in the moment to help calm themselves,” says Lauren Marchette, a psychologist and a lecturer in psychiatry at Harvard Medical School.
EMPATHIZE AND PUT YOURSELF IN THEIR SHOES BEFORE YOU CORRECT THEIR BEHAVIOR
WHY? Because empathy organizes the brain. When we reflect and connect with our children, they feel heard, understood and not alone. Saying things like:
● We all feel angry sometimes.
● We all lose our tempers.
● We all cry and get frustrated.
● It is hard when things don’t work out the way we hoped for.
● It isn’t fair. I wish it were different too.
“When we help children reflect back their feelings, it brings their brains into balance by using the upper level [prefrontal cortex] part of the brain,” shares Becky Bailey, author of Easy to Love, Difficult to Discipline.
TEACH REGULATION TECHNIQUES WHEN NOT IN THE MOMENT OF CONFLICT
WHEN? Not when they are having a meltdown or upset. This is the most effective practice in teaching your children how to take care of their
BIG feelings. When you are connected and the bonding chemical oxytocin is running through your veins, you can say …
Did you know that you have a super power inside you to calm yourself when you are upset? It is your breath. It is there for you whenever you need it to feel in control of your body and mind.
Let’s practice the “Squeeze and Breathe” technique together.
1. Interlace your hands together and squeeze hard.
2. Watch your belly go up and down as you breathe in and breathe out.
3. This is an exercise we can do when we feel frustrated, sad, scared, mad or even excited.
4. When we squeeze our hands together, it’s like squeezing out our big feelings.
5. When we watch our bellies go up and down, it calms our minds and bodies.
6. When we control our breath, we can control our temper.
7. Now that we are calm, we can thank our breath for being our superpower.
The “Squeeze and Breathe” technique is one I made up in 2009, when my 3-year-old was having a temper tantrum while I was driving and he cried breathlessly, “I want to SQUEEZE and BWEEVE.” I said, “What? Ohhhhhh, you want to squeeze and breathe? Oh buddy, hang on.” I pulled over, wiped his wet hot tears and it was at that moment that I knew the power of practicing in the calm and connected moments throughout the day. He knew what that peace felt like. He then knew to recall it when he was in a state of distress.
There are other techniques besides breath exercises that also work — like going for a walk, building blocks, bike riding, coloring or reading a book. Notice the calm and centering moments throughout your child’s day and ask them, what does your body feel like when you are walking, coloring and reading, etc.? The goal is to practice calming strategies when their prefrontal cortexes are turned on. With practice and patience, kids will learn to recall what makes them feel safe and calm in their bodies. Our job is to model it ourselves, empathize with their frustrations and teach in the calm moments. This builds connection and trust. :
COLLECTIVE VAIL
AT 4 EAGLE RANCH
Words by Kim Fuller
Alate afternoon rain played a gentle serenade on the roof of our tent as I unpacked my book, turned on the electric kettle, climbed into bed and slid under a brightly patterned Pendleton blanket. My husband and I had just been dropped off at the Castle Peak tent for an overnight at Collective Vail in Wolcott, Colorado. The parking lot was just down the hill, easily accessed from a sage-lined path, but Bobby and I welcomed the scenic, dirt road ride to our accommodations.
The kettle whistled and I moved quickly to make tea so I could get back under the cozy warmth. I considered the destination’s description as a “luxury camping retreat” as I watched the steam rise from my mug. We’d left the front flap of our tent door open and angled to keep out any rain, and my gaze moved forward to the expanse of land that houses Collective Vail and its seasonal tents. These 1,000 acres on 4 Eagle Range are a small piece of the West that still feels mostly wild.
PATRICK
MICHAEL CHIN
A retreat, most certainly, I thought, and camping, well yes, the rain on the roof reminds me of that. And what makes it all luxury? The details . I looked around the heated room, touched the plush bedding and recalled the tent’s private bathroom and its deluxe soap. Oh yes, all the details.
A nap was tempting as my eyes fell heavily over the words in my book, but we’d set up the Bubbly & Branding experience as a memorable way to kick off our stay. In just a few minutes we had walked to Three Peaks Lodge, sipping sparkling wine and branding a custom cutting board by the campfire. This happy hour activity rolled us right into a multi-course dinner, uniquely themed this evening as a tasting menu inspired by the Perseid meteor shower. Collective Vail’s chefs embrace open flame cooking and local, seasonal ingredients, and the quaint setting of Three Peaks Lodge makes for a friendly dining experience alongside other guests.
Our weather didn’t play nice for viewing the meteor shower, but we were happy to head back to the tent to enjoy the rain soundtrack and a night of deep, retreat-worthy sleep. Morning arrived like the sun rising, a calm yet bright salutation, and we sat with
coffee on our tent porch to drink in the land’s rugged and spacious beauty.
Guests who spend a full day at Collective Vail can check out a number of activities available, from fly fishing and mountain biking to horseback riding and whitewater rafting. Local liquid arts can be enjoyed through the barrel tasting and winemaking workshops at Vines at Vail Winery, as well as tours and tastings at the 10th Mountain Division Distillery. Thrill-seekers can enjoy zip lining over Alkali Creek, or Jeep and ATV tours of the Castle Peak Wilderness Area.
We stopped back over at Three Peaks Lodge for breakfast and to make a plan for our day ahead. Even with all the outdoor activity options available, it was temping to retreat back to the tent and slide under that woolen blanket with a mug of tea. Sometimes a memorable adventure looks less like roughing it and more like reveling in an experience that’s a little more refined. :
KIM
OJO CALIENTE
Ojo Caliente is the queen of hot springs soaking. It’s the purest pinnacle of zennedout away time, and the calming gift that your nervous system didn’t know it needed. Situated between Santa Fe and Taos in a crux of rustic northern New Mexican desert cliffs and cottonwoods, this secluded healing treasure is prized for its legendary waters.
For thousands of years, Ojo’s soothing waters have comforted the body, mind and spirit. As one of the oldest natural health resorts in the U.S.
(the original bathhouse opened in 1868) and the only hot springs in the world with four different sulfur-free, healing mineral waters, the resort is a southwestern destination worth planning a trip around.
Here are five reasons to visit Ojo Caliente this season:
COVETED QUIET TIME
Ojo Caliente is a treat for the senses. With a no alcohol, no kids, no cell phones and no
5 REASONS THIS NEW MEXICO HAVEN IS THE ULTIMATE RESET
Words + Photos by Lisa Blake
loud talking policy, the only sound to absorb is the one of sweet, soothing trickling water. The tranquil environment extends into the hanging hammocks, abundant lounge chairs and welcoming fire pit while the thermal pools constantly flow with triple-filtered spring water. Guests in the soaking areas are asked to whisper — there are staff members walking around with polite signs in case you forget — and the Soda Pool is a silent, zero-talking area.
MINERALS + MUD
A visit to the mud pool is a must. Guests slather skin with a special pore-purifying clay blend before lying on large rocks to dry in the sun. Once the mud starts cracking and you’re ready to release it, dunk in the warm mud pool or rinse off at the outdoor shower and reap the soft-skin benefits.
Ojo Caliente is also one of the only hot springs spas and resorts featuring four healing minerals: arsenic, lithia, soda and iron in naturally sulfurfree waters. These soul-nourishing minerals flow through nine communal hot springs and
private tubs (book these in advance). Every pool flows with pure mineral water ranging from 80 to 105 degrees Fahrenheit tapped straight from Ojo’s own hot springs.
AUTHENTIC SPA TREATMENTS
Therapists call on modern and ancient healing techniques combined with Ojo waters and local botanicals to connect guests back to the earth around them. The full-service spa offers nurturing botanical and hot stone massages, hydrating skin and body treatments, sound healing and reflexology. Settle into the historic bathhouse’s serene lounge and enjoy the purifying Himalayan salt sauna and eucalyptus steam room before indulging in your favorite treatment.
DIVINE FOOD + DRINK
There’s really no reason to leave the resort once you’re there. Break from soaking and spa treatments to dine onsite at a variety of restaurants, including The Artesian Restaurant and Wine Bar. Seasonal southwestern dishes
share breakfast, lunch and dinner menu space with international flavors. Feast on New Mexico green chile cheeseburgers, hearty salads sourced from the 1.5-acre Ojo Farm and signature blackened mahi-mahi tacos. The Artesian offers plenty of omnivore, gluten-free, vegan and vegetarian options, along with fair-trade coffee roasted just down the road exclusively for Ojo by Santa Fe’s Iconik and tea from tea.o.graphy in Taos.
OPPORTUNITIES TO MOVE YOUR BODY
More than 1,100 acres of hiking and biking trails and public lands rest just beyond the resort’s gates, unveiling endless adventures. Explore the rugged high desert trails by foot or bike, enjoy epic birding on the Bosque Loop Trail and stroll the labyrinth meditation walking area to quiet the mind and calm anxiety. Visit the intimate yurt for expertly guided, all-levels-welcome yoga classes. Choose from yoga nidra, hatha and more. :
HOW WESTERN COLORADO FARMERS ARE CULTIVATING A REGENERATIVE FUTURE
GROWING BEYOND SUSTAINABILITY
Words by Rachael Carlevale
The movement toward regenerative agriculture is gaining momentum in Western Colorado, where farmers are embracing sustainable practices to restore soil health, increase biodiversity and combat climate change. Across the region, farmers and ranchers are finding innovative ways to work with nature rather than against it, creating resilient food systems that benefit both the environment and their communities. Local farmers are leading the charge, implementing time-honored and innovative techniques to ensure the land remains fertile for generations to come. Their efforts go beyond sustainability; they aim to actively rebuild and heal the earth.
DEFINING REGENERATIVE AGRICULTURE
Regenerative agriculture, unlike conventional farming, focuses on rebuilding soil organic matter and restoring degraded soil biodiversity. “Organic certification started around 50 years ago, but it didn’t necessarily focus on rebuilding ecosystems and has been increasingly monetized and politicized. Regenerative agriculture has taken organic a step further in caring about food quality but also the soil and environment without the bureaucracy that organic now has,” says Tomek Barc at Happy Hive Farm in Grand Junction. “Now, it’s been politicized and monetized, but it still allows synthetic
fertilizers. Regenerative agriculture is pushing the conversation forward.”
Legislators in Colorado are now working to define what regenerative agriculture means at the policy level. Programs like the Soil Plus Program, managed by the Water Conservation District in Grand Junction and Mesa County, provide farmers with guidelines and support to implement regenerative practices. Happy Hive follows five key principles: soil armor (cover crops or mulching), living roots (yearround plant growth), biodiversity (avoiding monocropping), minimal tillage and integrating livestock onto the land. These principles are transforming how Western Colorado farmers approach food production.
SOIL HEALTH + LIVESTOCK INTEGRATION
For Happy Hive, regenerative poultry farming means using mobile “chicken tractors” to protect birds from predators while allowing them to graze on fresh pasture. In the off-season, cattle from neighboring ranchers graze the fields, keeping the ecosystem balanced. “This season, we had 27 cattle on our property,” says Barc. “We partner with others looking for grazing pasture, and their cows help mow down our winter growth. It’s an important thing — collaboration among farmers.”
These rotational grazing practices not only improve pasture health but also contribute to carbon sequestration. “Regenerative soil health
Happy Hive’s moveable chicken tractor supports soil health while raising healthy, pasture-raised birds.
is about what we do for carbon capture — letting animals graze through is a form of carbon sequestration. It’s climate change mitigation,” Barc says.
Beyond the farm, the impact is tangible.
“When you taste our chicken, you’ll never want to buy store-bought again,” Barc says. “Older folks tell us, ‘That’s how chicken used to taste.’”
Even in processing, regenerative principles apply. “What do you do with the feathers, the guts, the heads? You compost them,” Barc says. “Every single part of this takes expertise and care. You can’t do it alone.” Farmers like Barc emphasize the patience required to see results. “To build soil health, it’s not measured in years — it can be measured in decades. Sometimes the changes you do happen in 10 to 15 years. When we look at it from a soil health perspective, I need my son (age 6) to continue it throughout his life, to continue this soil health journey, to make it stick.”
FLOWERS, SOIL HEALTH + WORKER AUTONOMY
At Zephyros Farm in Paonia, an 8-acre organic cut-flower operation, regenerative methods also drive the business — but economic constraints pose a challenge. “Most regenerative farms are still using conventional no-till methods, sometimes with synthetic fertilizers,” explains Sam Kaup, a worker-owner at the farm. “We go beyond that. We don’t use synthetic chemicals, GMOs or sprays. Instead, we practice conservation tillage, intensive crop rotation and composting. But these methods take more time and resources, which small farms don’t always have.”
One unique aspect of Zephyros Farm is its cooperative management structure. “Workers here have full control of operations. We have a horizontal structure, retain employees longer and pay people better,” Kaup explains. “That’s
A worker-owner gathers snapdragons, one of the many vibrant blooms cultivated through intensive crop rotation and ecological stewardship on Zephyros Farm.
not common in agriculture. But it’s improved our farm tremendously.”
Zephyros Farm also measures soil health regularly. “We test our soil every couple of years, looking at fertility, organic matter and biology,” Kaup says. “Over time, we’re seeing the benefits — healthier soil, better productivity and stronger plants.”
However, Kaup believes broader systemic changes are necessary for regenerative agriculture to truly thrive. “It’s not just environmental or practice-related barriers. It’s socio-economic constraints. Without changes to subsidies or financial support, it’s hard for small farms to adopt regenerative practices at scale.”
CULTIVATING NUTRIENT-DENSE FOOD WITH LIVING SOIL
Dawn Adams at Green Junction Farmstead in Clifton has built her entire operation around the health of her soil. “Our farm was originally hay and alfalfa, so it took time to rebuild the soil,” she explains. “We use permanent raised beds, minimal tillage and zero chemicals. Instead, we
introduce biology — microorganisms, fungi and natural minerals — to create living soil.”
By prioritizing soil health, Green Junction Farmstead produces ultra-nutrient-dense food. “Because we don’t spray for pests, we’ve developed an ecosystem where good bugs balance out the bad,” Adams says. “For every harmful bug, there are 15,000 beneficial ones.”
Beyond the environmental benefits, healthy soil also leads to longer-lasting, fresher produce, saving consumers money in the long run. “When you buy from a local farm, the vegetables are fresher. Lettuce will last up to three weeks,” Adams notes.
Despite their small scale — just an acre and a half — Adams’ farm produces over 1,000 pounds of vegetables annually. “We’re human-powered. We use a walk-behind tractor instead of large equipment that compacts the soil,” she says. “It’s more work, but it’s how nature intended.”
That philosophy extends to the bigger picture of regenerative farming. “If we can inherit these practices over a long period of time, we end up saving money,” Adams explains. “When your soil
is healthy and living, you don’t need as much input — less chicken manure, less water because the soil holds moisture better. It’s a full circle. Taking it back to the way nature intended and letting the food grow the way it’s supposed to — naturally.”
Still, Adams acknowledges the challenges. “We don’t use herbicides, so we hand-pick weeds. It’s time-consuming,” she says. “But we’re committed to keeping the soil healthy and our food natural.”
POLICY, COLLABORATION + THE FUTURE OF REGENERATIVE AGRICULTURE
Beyond individual farms, broader efforts are underway to support regenerative agriculture at a policy level. Sabra Lin O’Crotty, who serves on the Food & Local Ag Committee with the Western Colorado Alliance, is advocating for legislation that supports regenerative practices. “We’re working with Senators Cleve Simpson and Dylan Roberts to pass a ‘Regenerative Ag Bill’ or ‘Soil Health Bill,’” she explains. “One of the challenges is defining ‘regenerative’ in a way
that prioritizes soil health while not excluding traditional practices that keep food on shelves.”
One potential incentive is tax credits for farmers adopting regenerative methods. “We got this passed last year with a tax credit attached, but it died in budgeting,” O’Crotty says. “We’re going to keep pushing for it.”
While legislative change is slow, farmers are finding strength in community. “All of agriculture is farmers helping farmers, neighbors helping neighbors,” Barc says.
As more farmers adopt regenerative methods and consumers support their local food systems, the movement toward soil health, biodiversity and climate resilience continues to grow. Whether through pasture-raised poultry, no-till organic farming or biologically rich soils, Western Colorado’s farmers are redefining what sustainable agriculture can look like — one field at a time. One thing remains clear: the future of agriculture in Western Colorado is not just about sustainability — it’s about collaboration, innovation and a profound respect for the land. :
Green Junction Farmstead in Clifton has built its entire operation around the health of the soil.
CULTIVATING HAPPY PLACES WITH HOPS
WOMEN BREWERS
Words by Roschelle Bulda
Agood brewery is a beautiful thing. When passion drives the brewing process and intentionality directs the curation of a welcoming environment, a good brewery is poetic. A gathering place for both connected and wandering souls, cultivating nostalgia and inspiring joy, a brewery is a comforting haven. Eclectically welcoming and synonymous with community, a good brewery is a representation of culture and a reflection of vibe. A good brewery is a happy place to be.
There are two such spots in Grand Junction, where weekly live music brings you to your feet and monthly pet adoptions bring you to your knees. Where littles run around as happily as they do on a playground while grown-ups savor award-winning, ever-flowing, crisp lagers and creamy stouts. At the helm and heart of each
Emma Dutch, Mackenzie Eickoff, Holly Trujillo
HOLLY TRUJILLO
of these are women brewers. According to craftbeer.com , nationally, only about 7.5% of brewers are women and three of them happen to call the Western Slope home. Holly Trujillo of Base Camp Beer Works and Emma Dutch and Mackenzie Eickoff of Trail Life Brewing are doing what they love — creating space and tastes, balancing life and flavors with equal measures of heart and hops.
Before Base Camp Beer Works, Trujillo began her journey five years ago after receiving a brew kit for Christmas from her wife, Aimee. She described the first beers she made as “drinkable” but insisted the process instantly became a labor of love, melding hands-on, hard work with detail-driven discovery. What she produces now is multiple time award-winning brews which marry complex ingredients, resulting in mind-blowing, satiating experiences. Just recently, she and her crew took home seven medals at the 2024 Denver International Beer Competition, garnering gold medals for their Base Camp IPA and Knocked Out Kold IPA. The latter of which uses Citra and Idaho 7 hops, accompanied by a mission-driven/ produced hops blend from Yakima Chief, called Pink Boots, where, according to their website, their mission is “to provide career development and educational opportunities for women and non-binary individuals in the fermented and alcoholic beverage industry.”
Having recently completed a brewing program at the Siebel Institute of Technology in Chicago, by way of an awarded scholarship, Trujillo humbly insists she has more to learn and is continually aiming to improve her craft, while holding true to her intention of letting the hard work speak for itself. “I put everything into making the beer the best it can be,” she shares. Of all of the accolades she’s received thus far and will continue to attain, her most coveted recognition is “the reward of walking out and seeing people enjoying your product.” Her dream, which is in development, is to open a brewery with her wife, where she’ll continue to hone her brewing knowledge, while offering an environment of inclusivity and joy, punctuated by an adjoining off-leash dog park.
The roots for Trail Life Brewing are deep in Dutch’s childhood, growing up on a farm in West Virginia, admiring her mom’s baking abilities and benefiting from watching her dad experiment with occasional wine making and hard cider fermenting using their home-grown produce. While studying engineering at Virginia Tech and trying to figure out which direction to take, an interest in brewing beer was ignited after receiving a home-brew book from her brother. That introduction influenced her to recognize the congruence of her farming background, where she learned to utilize and create with the surrounding bounty, and her specific interest in fermentation, resulting in the epiphany to “take the science and love of making things and in the end, bottle some beer.”
While on a grad school scouting trip in Colorado, she toured various breweries, the experience of which, she passionately recalls, changed her life. “The culture and creativity were inspiring.” From that pivotal moment, her goal was to make beer in Colorado, and after graduation she drove across the country to crash in a friend’s spare room in Grand Junction, where on her first day in town, she dropped off a resume
Base Camp Brewery
ROSCHELLE BULDA
Emma at Trail Life Brewing
to Kannah Creek Brewing Company and was hired. She would go on to learn the ins and outs of brewing from owner Jim Jeffreys, establishing bonds and friendships so reciprocally impacting that on her final day of work, she received a standing ovation from the crew. Although life at that point had redirected her to other pursuits, she remembers that moment as a defining one which would eventually lead her back to brewing.
After spending time to focus on building a family and teaching high school math for a number of years, the opportunity to get back to her roots of brewing presented itself in a dream space on Main Street, adjoined to The Gear Junction. With a shared commitment to service and a love of the Colorado outdoors, in August of 2022, Dutch and her husband Ryan opened Trail Life Brewing, where their mission “aims to create a comfortable and inspiring experience that helps move Grand Junction toward valuing and protecting the outdoors and building compassion for the community.” And to make really good beer.
From the moment the doors opened, at Dutch’s sidekick in the beer-making endeavor has been assistant brewer Eickoff. A native of Saint Louis, Missouri where she took school field trips to Anheuser-Busch, she had an ingrained interest in the process, and after graduating with a degree in biology from Colorado Mesa University, she jumped at the opportunity to be mentored by Dutch. Aside from the inherent coolness attained in being one of two chicks in Carhartt bibs and muck boots who can be seen in a glass-walled brewing room in the heart of the space, Eickoff stated the experience is simply “empowering.” She recalls moments when bar patrons have inquired about the head brewer, referring to such as “he or him,” and the pride she has in correcting those assumptions. When asked if she hopes to one day be at the helm of her own place, Eickoff lovingly shared her intentions to stay for as long as Dutch will have her, where she can continue to learn and grow in the industry and the community.
Although the beer industry rapidly grew to be male-dominated, history reminds us that the original brewers, dating as far back as the
earliest developments in Mesopotamia to the settlements of colonial America, were women. In modernity, we tend to equate beer making and consumption as a male pastime and interest. However, women have been there for its entirety, as creators, purveyors, consumers and brewers. Women brewers like Trujillo, Dutch and Eickoff are quietly and skillfully ensuring we’re reminded of their importance, and, as
Trujillo attests, their aim “to contribute to the evolution in women’s brewing.”
Visit each incredible spot to learn more about all of the amazing things these women and breweries are doing. From teaming up with a Malibu brewery to raise funds to support California wildfire victims, to honoring lost beloved pups, cats, hamsters and parakeets in a Dead Pet Series of brews, the intentions of
Trail Life Brewing
the collaborating owners and brewers are not only to create tasty thirst quenchers, but to instill an appreciation of the beauty, fragility and privilege of life. As eloquently expressed on Trail Life’s website, “Through intentionality, simplicity and passion we will create good beer, good food and an atmosphere where customers can enjoy the company of friends and family.” A happy place to be. :
Base Camp Beer Works
2575 Highway 6 & 50 Grand Junction, CO basecampbeerworks.com
Trail Life Brewery
436 Main St. Grand Junction, CO traillifebrewing.com
THE INTERSECTION OF KINESTHETICS + CREATIVITY
Words by Chloe Wasserstrom | Photos courtesy of
Movement is inherently individualized, shaped by a person’s one-of-a-kind physiology, experiences, emotions and intentions. No two bodies express motion exactly the same.
Whether a body is pedaling up singletrack, carving down fresh corduroy, bench pressing at the gym or dancing in the kitchen, movement serves as a deeply personal and physical form of self-expression.
FITNESS, TRAINING + ATHLETICS
“Movement is medicine, and its benefits ripple through every aspect of our physical and mental well-being,” says Nicole Fraser, physical therapist at Monument Physical Therapy in Grand Junction.
Every human body is wired to explore and adapt to movement that is efficient for the individual. That is why moving is not simply a series of predetermined actions, but rather an ongoing, innovative process.
Brad Flinn is a licensed professional counselor and holds a master’s degree in both sports psychology and clinical counseling. He is also the founder of Peak Performance and Wellness, a behavioral health practice in Grand Junction steeped in natural performance orientations and trauma. “The pursuit of selfactualization is working from the core of your individuality to manifest authentic creativity,” Flinn says. “Scaffolding these tenants through practice [and] repetition drive this pursuit.” This can be practiced on the treadmill, with
Monument Physical Therapy
dumbbells, in a yoga class, in the climbing gym or on any chosen terrain.
An individual’s end goal is imperative when it comes to being creative while in action. Josh Hardy, co-owner and physical therapist at Monument Physical Therapy, illustrates this through mountain biking — where riders instinctively make creative line choices, decide when to power down and gauge the perfect moment to catch air. He extends this concept to skiing and snowboarding, where the terrain elicits fluid, adaptive movements and each turn becomes a spontaneous response to the mountain’s variable conditions. Creativity, in these moments, isn’t a conscious effort but a natural byproduct of pursuing the ultimate ride.
Fraser applies this concept to her rock climbing endeavors. “It is crucial for me to be creative every step of the route. As I begin the climb, I assess the wall, finding the best footholds and handholds to create a sturdy base for my initial movement … As I ascend, I am focused on how my body feels and making small adjustments to maintain proper form, conserve energy and prevent overstraining,” she explains.
Rather than adhering to a rigid formula, athletes — intentionally or not — fluidly adapt to their environment, drawing on an innate, almost
primal skill to navigate challenges and optimize their performance with individualized precision and flair.
Part of this work stems from pleasure in sport and/or physical exertion. Athletes often crave a certain kinesthetic feeling — a feeling that is specific to them. This movement “exemplifies their emotional and somatic attunement,” Colorado-based clinical sports psychologist Kate Bennett says. “The joy of movement comes for the willingness and trust to move with one’s body … Movement varies based on mood, energy, stress and socializing.”
This intrinsic connection between movement and individualism reveals how deeply personal and ever-evolving physical activity can be. This adaptability is not just about peak performance but about honoring the body’s needs in the present moment. As Bennett notes, movement is not static; it ebbs and flows with one’s mental state, energy levels and environment, making it a profoundly personal and dynamic form of selfexpression and discovery.
THE BRAIN-BODY CONNECTION
The human brain, intricately linked to the spinal cord and its network of vertebrae, serves as the command center for every muscle, bone,
joint and organ. This complex system not only facilitates movement but also reflects how innovation is deeply ingrained in our physical being. As Flinn explains, “The brain maps and wires through experiences [and] intensities, informing upon the body the sensory data necessary to cultivate our individual realities.”
He believes that fitness and movement are foundational practices for training the body, mind and spirit connection
This dynamic interplay between brain and body underscores that creativity is not solely a mental pursuit, but a deeply embodied experience. Every thought, every spark of inspiration, travels through a network of neurons, working with our muscles to create movements. As we condition our bodies, we also attune our brains to the subtleties of our craft, making creativity an active, ongoing process.
Furthermore, Fraser emphasizes the crucial role of sensory feedback from muscles during kinesthetic activity. This continuous flow of information helps the brain gauge the body’s
position in space, allowing individuals to engage in their athletic pursuits with a sense of personal identity and unique expression.
Bennett also highlights the vagus nerve’s role in regulating the body’s “rest and digest” state as part of the parasympathetic nervous system. “Humans experience more gut-to-brain signals compared to brain-to-gut. With this in mind, we realize that sensing and intuition become essential aspects of athletics,” she explains.
Bennett encourages her patients to focus on movements that bring joy. She says that by embracing this connection, individuals gain confidence, trusting their bodies rather than feeling limited — leading them into a flow state where creativity and performance coincide.
Flinn practices this with his patients, too. He works with his patients so they can take sensory inventory of their body necessary to cultivate their kinesthetic realities. He coaches to the tenets of thriving, nutrition, movement, mindfulness, passion and gratitude. He says that each one of these works with the others holistically to cultivate ideal orientation.
At the intersection of kinesthetics and creativity lies a transformative potential to not only improve athletic performance but to unlock deeper layers of personal expression. Movement becomes a canvas, and the body, an artist in constant evolution. This dynamic relationship fosters a heightened sense of awareness, where creativity is not limited to the mind but is a fluid expression of one’s physicality. By embracing the intuitive and sensory aspects of movement, individuals are better equipped to respond to challenges in this way. Each motion becomes a manifestation of creativity rooted in the body’s unique experience.
The intersection of kinesthetics and creativity teaches us to trust our bodies, to listen deeply to its signals, to express ourselves fully through movement and lean into our individualities. It is here, in the mindful integration of body and mind, where creativity flourishes — not as an isolated cognitive process, but as a living, breathing practice, grounded in the body’s blooming wisdom and stamina. :
ride. belong. thrive. The Cycle Effect empowers young women through mountain biking, mentorship and community on Colorado’s Western Slope. get involved - join us at a backyard event!
SPRING 2025
Compiled by Chloe Wasserstrom | Photo courtesy of Fruita Fat Tire Festival
MARCH
Leadville Ski Joring & Crystal Carnival Weekend
Leadville, CO
March 1-2
As the horse gallops through downtown Leadville, the skier ascends over jumps and shreds through the streets. Come see this unique and loved sport for yourself, along with mountain bike and Nordic ski races. Kids can join the action too and try ski joring behind a snowmobile! leadvilletwinlakes.com
Colorado Grain Chain Summit
Salida, CO
March 8
Connect with Colorado’s grain community and experts in the field, from grain producers, food manufacturers and chefs, bakers, millers, maltsters, brewers, distillers and local food distributors. coloradograinchain.com
Snowball Sweepstakes at Powderhorn Mountain Resort Mesa, CO
March 8
Support the local Rotary Club and receive the opportunity to win a cash prize. In a bouncy, chaotic
race to the bottom, Powderhorn Mountain Resort staff will be rolling inflatable, numbered “snowballs” down Wonder Bump terrain. You win if your numbered ball reaches the bottom first. powderhorn.com
Spring Arts & Crafts Fair
Grand Junction, CO
March 8
Explore the Spring Masonic Craft Fair to support local artisans and your own creativity. Discover handmade crafts, unique gifts and delicious treats as you browse. Bring friends and family for a lively day of shopping and socializing. visitgrandjunction.com
Yacht Rock Revue
Beaver Creek, CO
March 11
Drawing inspiration from the smooth grooves of soft rock’s golden age, Yacht Rock Revue has perfected the craft of delivering feel-good anthems. Their setlist sails through the timeless hits of icons like Steely Dan, Michael McDonald and Hall & Oates. Lay back, relax and enjoy the melodies that conjure images of swaying palm trees, salty ocean breezes and endless, sun-soaked summers. vilarpac.org
Corks & Chords Grand Junction, CO
March 13
Colorado Mesa University offers an impressive array of student and faculty performances, highlighting the exceptional talent nurtured within its music department. Enjoy a glass of wine as captivating melodies transport you through
genres ranging from classical and jazz to contemporary pop. visitgrandjunction.com
The Black Jacket Symphony Presents: Van Halen’s “1984” Grand Junction, CO
March 18
Fans across the country flock to these shows, and once you attend one, you will understand why. The Black Jacket Symphony delivers a live, note-perfect recreation of the classic, timeless and adored album. Enjoy an unforgettable night of rock and visual brilliance. visitgrandjunction.com
Rejuvenate:
A
Desert Oasis Retreat Moab, UT
March 27-30
Dance, flow and nurture your entire self with Sofia Chay and Claire Ewing from Vitality, a wellness space in Eagle, Colorado. The goal of the retreat is to calm
your inner self and return home to your heart center. Reset with three nights in a luxury private home, nourishing meals, yoga and movement classes, sound healing, outdoor adventuring, healthy happy hour, heated pool and hot tub time and more.
vitalityeagle.com
Powderhorn Banked Slalom Mesa, CO
March 29
Witness the ultimate test of skill, speed and control at the first ever Banked Slalom at Powderhorn Mountain Resort. The event challenges snowboarders of all levels to navigate a series of banked turns, rollers and more. Join the laid-back, yet competitive atmosphere as racers strive to accomplish both precision and flow.
powderhorn.com
Taste of Vail
Vail, CO
April 2-5
The nonprofit, founded by food and wine lovers, celebrates exceptional local and global chefs and wineries. They collaborate with innovative chefs, vintners, brewers and distillers eager to share their unique creations. tasteofvail.com
Jim Henson’s Labyrinth: In Concert
Grand Junction, CO
April 3
Prepare to be transported into an experience where the legendary Labyrinth film comes alive with a live band. Take a journey to the castle in Goblin City and celebrate Jim Henson’s storytelling. visitgrandjunction.com
Vintage Day at Powderhorn Mountain Resort Mesa, CO
April 5
Learn about the abundant and blooming history of snow sports from dedicated locals. This is a day full of personal connections, season gratitude and mountain memories. Ska Brewery will also be hosting a tasting event from 11 a.m.- 2 p.m. with a chance to win a Ska snowboard. powderhorn.com
Holistic Trade Show
Grand Junction, CO
April 5-6
Elevate your lifestyle and grow your business at this premier alternative health exposition. This event bridges community with holistic health providers including vendors, presentations and workshops. Rejuvenate with fresh perspective and blooming nourishment. sacredspaceproductions.net
Pond Skim at Powderhorn Mountain Resort Mesa, CO
April 6
To commemorate closing day and celebrate a glorious season, Powderhorn Mountain Resort will again replace the Lower Peace Park with a pond skim. Wear your brightest costume, enjoy the DJ’s tunes and take advantage of the free giveaways and food. powderhorn.com
AJ Lee & Blue Summit
Beaver Creek, CO
April 10
This energetic and charming band is quickly rising to the national music scene. The award-winning group encompasses a guitar, mandolin, fiddle and bass. The chemistry among the bluegrass quartet is potent and beautiful. Their powerful camaraderie produces infectious energy. vilarpac.org
Desert RATS
Trail Running Festival
Fruita, CO
April 11-13
Three days, four distances and thousands of sacred steps in colorful Colorado. Enjoy views of the Colorado River as you summit through the flowy singletrack, climb up the mesa and succumb to the beauty of the desert. desertrats.utmb.world
Southwest Arbor Fest
Grand Junction, CO
April 26
Help the trees and greenery of Grand Junction this Arbor Day. Take home a free tree seedling or participate in a silent auction to bring home tree for your yard. You will have the opportunity to sign up for Grand Junction’s private ash treatment cost-share program. visitgrandjunction.com
MAY
Fruita Fat Tire Festival Fruita, CO
May 2-4
Explore and be a part of one of our nation’s longest running, non-race mountain bike event. These days are focused on celebrating bikes, gear and the trails in the Grand Valley’s diverse and technically challenging terrain. Take advantage of the time to put bikes through your paces while allowing time to sample multiple brands and models. fruitafattirefestival.com
Active Age Expo
Edwards, CO
May 3
Celebrate and embrace movement and wellness with the local aging adult community members, enjoy educational discussions, vendors, walking soccer, a balance course, hula-hoops and core strengthening exercises, archery, ankle mobility screening, glucose checks, a flower arranging class and more. vailhealth.com
Dwight Yoakam
With The Mavericks
Grand Junction, CO
May 8
The 21-time Grammy-nominated artist is set to sweep you off your feet at the Amphitheater at Las Colonias Park with The Mavericks. The two units come together for a sensational night in the fresh air, under stars. The gates open at 6 p.m. and the show starts at 7 p.m. visitgrandjunction.com
Sip Into Spring: A Celebration of Colorado Wine Palisade, CO
May 17
Grand Valley Bank presents a blend of the best of wine, food, art and music. There will be unique wines, live music, local artisans, highly
curated food, local craft vendors, intimate wine tastings and more. Step into the Orchard River View and sip the day away. sipintospringcolorado. mailchimpsites.com
Mountainfilm Festival
Telluride, CO
May 22-26
These five days are dedicated to documentary film. Mountainfilm inspires audiences to create a better world through film, art and ideas. The festival showcases documentaries that celebrate activism, the environment, creativity and blooming spirits. mountainfilm.org
Colorado Stampede PRCA Rodeo
Grand Junction, CO
May 23-24
Spend your Memorial Day Weekend at the rodeo! This locally
loved event includes bareback riding, breakaway roping, team roping, steer wrestling, saddle bronc riding, tie-down roping, barrel racing and bull riding. visitgrandjunction.com
Iron Horse Bicycle Classic
Durango, CO
May 23-25
One of Colorado’s oldest cycling traditions: a plethora of biking activities held over Memorial Day Weekend each year, including a road race to Silverton! ironhorsebicycleclassic.com
SpringFree Bluegrass Festival
Vail, CO
May 24-26
Soak up the sun and songs at this free event with a plethora of talented artists, delicious bites,
drinks and outdoor adventures. Bask in the tunes of Bluegrass Generals, Sierra Hull, Jon Stickley Trio, Radidgrass, Danger Mountain and more. And do not forget about the Kids’ Zone! springfreebluegrassfest.com
Mike The Headless Chicken Festival Fruita, CO
May 30- 31
Honor and celebrate the legendary story of Mike, Fruita’s most famous headless chicken. The weekend is slated to be filled with joy, laughter, live music, food trucks, local vendors, games, contests and fun for the whole family. Run or walk Mike’s 5K race on May 31, 2025. fruita.org :
who we are
SUSAN DALTON
Words by Chloe Mayer | Photo courtesy of Susan Dalton
Susan Dalton has been a prominent member of the Western Slope community 20 years. Through serving on the board of directors for Mountainfilm Festival and authoring books detailing history of some Colorado’s largest
S usan Dalton has been a prominent member of the Western Slope community for over 20 years. Through serving on the board of directors for Mountainfilm Festival in Telluride and authoring four books detailing the history of some of Colorado’s largest cities, she has made a lasting impact on Colorado’s rich artistic culture.
Originally from Michigan, Dalton moved to Telluride in 2002 and quickly fell in love with the many touching presentations and films at Mountainfilm. In 2005, she worked with former festival director Arlene Burns to raise additional funding by organizing an event at the Sheridan Opera House. After raising enough money to put on that year’s festival, Dalton was invited to join Mountainfilm’s board of directors.
“The board recognized that Mountainfilm needed to run like a business, not an organization dependent on volunteers,” says Dalton. “We needed an office that was functioning full time.” Dalton and the board collaborated with the Asia Society to host a one-time fundraiser in New York City, which raised enough funds to reshape Mountainfilm’s management. The board was able to create full-time paying jobs within the organization and bring in more donors to continue supporting the festival.
After eight years as a board member for Mountainfilm, Dalton was invited to become a board member emeritus. Since then, she has treasured the opportunity to continue
supporting the festival and Colorado’s vibrant art and outdoor culture. “The sheer natural beauty of the state reminds us of the majesty of nature and how important it is to preserve that for future generations,” says Dalton.
During her time on the foundation board of the American Hospital of Paris from 2008 to 2013, Dalton met Craig Stapleton, the U.S. ambassador to France at the time. Through his initiatives, she became close to government officials in Megève, a French ski resort village. Megève’s adjunct mayor contacted Dalton in search of someone to write a book about Telluride with a publishing company in northeastern France, and she seized the opportunity. “I had always wanted to write,” says Dalton. “And it was my perfect opportunity, especially since I knew the region of Alsace. Though I had no writing experience, a book about Telluride was something I could do.”
Dalton published Telluride: A Silver Past, a Golden Future in 2014, which features antique prints, maps and postcards detailing Telluride’s history as a mining town and transformation into one of Colorado’s quintessential ski resorts. Since then, she has published Durango: A Silver Past, a Golden Future and Denver: A Silver Past, a Golden Future to complete the series. Her latest book, Aspen Journey: Past to Present, was published in 2023 through her publishing company, Red Tambourine Publishing, LLC.
In 2024, Dalton received an alumni citation from Denison University for her accomplishments in authoring Colorado history and at Mountainfilm in Telluride.
Readers can purchase Aspen Journey from aspenjourney.com and Dalton’s three other books from her author website, coloradosnowstories.com. :
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