Spoke+Blossom Magazine | Fall 2024 | Issue #29

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BREWERS + WINEMAKERS 26 POETRY OF AUTUMN 38 STAY IN RIDGWAY 70 GEAR UP SUSTAINABLY 88 FALL 2024 / ISSUE 29

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CO N T what’s up in the west

lifestyle

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VOICES OF WESTERN COLORADO Locals Weigh in on Giving

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STYLE Dîa de Muertos: Day of the Dead

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WHAT’S UP IN THE WEST •T he Debut of Asteria: CMU’s New Theater •S helter Distilling in Montrose •M esa County Comic Con •6 0 Year Anniversary of Colorado National Monument Association

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MAKER Plant Forward: Aspen-Born Leaf People Showcases Botanical Healing Powers in its Vegan Skincare Lineup

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ART The Art of Letting Go: The Poetry of Autumn

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ART TJ Smith: Giving Back to the Environment Through Art

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MUSIC Sound Bowls: Harmonize Your Being + Discover Healing Power

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BLOSSOM Handmade Candle Making

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HOME + GARDEN 5 Ways to Use Color to Inspire Your Space

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DRINK Apple Pimm’s Royale

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FOOD Flavorful + Innovative Fermented Foods

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DRINK Western Colorado Brewers + Winemakers

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WELLNESS + FITNESS Rooted: A Journaling Space for Growth + Reflection

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EAT Fall Recipe

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BOOK + BEVERAGE •H igher Ground: How the Outdoor Recreation Industry Can Save the World

By Luis Benitez • Sparkling Water + Apple Juice

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INSTAGRAM + PODCAST PICKS

E N TS adventure

features + events

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ADVENTURE Kanab, Utah: A Weekent of Adventure + Discovery

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ROBB + ZENON REECE Racing in Cross Duathlon

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SPOKE Gear for the Season

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SPOKE Gear Profile: Curious Creatures

GEAR UP SUSTAINABLY How Used Outdoor Gear Stores are Making Adventure Affordable + Eco-Friendly

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SPOKE Athlete Profile: Louisa Jenkins, Pro Bike Racer

SAFE, ACCURATE, FAIR ELECTIONS Colorado Nationally Considered a ‘Gold Standard’

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GRAND OUTDOORS Mesa County Search and Rescue

EVENTS Fall 2024

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TAKE A HIKE Rabbits Ear Trail

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FAMILY Prayer, Song + Stamina: Kinaaldá, A Navajo Coming-of-Age

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STAY + PLAY Ridgway’s Hotel Palomino + Greenwood’s: Pairing Western Spirit with Southern Eats

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GETAWAY 36 Delicious Hours in Jackson Hole

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GETAWAY Mendocino, California: Unplug + Reconnect

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GATHERINGS + GETAWAYS GUIDE

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WHO WE ARE Dalida Sassoon Bollig

SPOKE+BLOSSOM

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PUBLISHER’S LETTER

GIVING Starting with the time you’re taking to read these words and flip through the 29th edition of Spoke+Blossom, you have given your precious time and attention to this publication and everything it takes to produce it. Each reader gives back to S+B by simply picking it up, and even more so through subscribing, and we thank you so much for the support.

In this issue, we explore “giving” in its many forms — whether it’s giving back to our communities, giving our time and talents, or giving ourselves the grace to grow and change. You’ll find articles that explore the art of giving through exciting local happenings, creative expression and acts of service; from new art and events emerging out of CMU’s Asteria Theatre, to the heart and dedication from the volunteers of Mesa County Search and Rescue.

These narratives not only inspire us but also challenge us to think about how we can contribute to the world around us. We also take a closer look at the power of gratitude — how recognizing what we receive can transform the way we give.

As you immerse yourself in the pages ahead, remember that giving isn’t confined to a specific season or occasion. It’s a practice that enriches both the giver and the receiver, fostering a deep sense of connection and purpose. Giving connects us in ways that transcend words, creating a web of kindness and support that brightens our world.

Thank you for being part of our community. We hope this issue inspires you to give a little more and to cherish the gifts of the season.

Kim Fuller with Bobby L’Heureux (+ Pepper too!)

Publishers of Spoke+Blossom Founders of Jaunt Media Collective

Instagram @spokeandblossom

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This magazine is shareable and recyclable. Please don’t throw it in the trash.

Publisher Jaunt Media Collective Editor-In-Chief Kim Fuller Managing Editor Lexi Reich Assistant Editor Kristen Grace Art Director Kitty Nicholason Community Engagement Laura Mills + Chloe Wasserstrom Partnerships Bobby L’Heureux Contributors Savannah Ashmore Cat Mayer Ethan Ball Maureen McGuire Julie Bielenberg Jillian Mielke Lisa Blake Nathan Mielke Roschelle Bulda Sarah Overbeck Kaitlin Emig Nickolas Paullus Forged From the Wild Ken Redding Cassandra Fortman Lexi Reich Kim Fuller Sharon Sullivan Ryan Gannaway Wendy Videlock Jayme Henderson Shana Wade Parker Johnson Chloe Wasserstrom Jill Kosdrosky Jennifer Weintraub Kristen Lummis Melanie Wiseman Cover Photograph “Vines giving to glass.”

November view from Carboy Winery in Palisade.

By Kim Fuller Spoke+Blossom Magazine Jaunt Media Collective 2077 N. Frontage Road / D Vail, CO 81657

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contributors

NICKOLAS PAULLUS Nickolas has been knee-deep in the food and beverage world for over 20 years. His passion for yummies for the tummy is unbridled. When he’s not cooking, eating or thinking about food, he’s probably spending time with family. He writes for various magazines.

LISA BLAKE Lisa is a freelance writer in Breckenridge, specializing in dining, outdoors, ski resorts and wellness. She is happiest on her mountain bike or in a raft with her husband, son and pug. Her work has been featured in Aspen Modern Luxury and Purist. Find her at lisablakecreative.com.

KRISTEN LUMMIS Kristen is a freelance writer based in Western Colorado. The mom of two nowadult sons, Kristen broke into her writing career through snowsports, founding the website braveskimom.com in 2010 to provide family-friendly tips. She is honored to be considered an “expert” for USA Today10Best and to write for Spoke+Blossom.

JENNIFER WEINTRAUB

Jennifer is a wanderlust and communications professional based in Vail. She started writing about her travels after college when she lived abroad and explored the world. To fund her travels, she has written for businesses in tourism and construction + design. She loves to chase powder days and hit the road with her husband, young son and two dogs.

ROSCHELLE BULDA Originally from San Diego, Roschelle settled in Grand Junction after visiting and falling in love with the landscape, the small-town vibes and a dude. She’s into all of the outdoor things — skiing, hiking, cycling, floating, running and brewery-ing.

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WENDY VIDELOCK Wendy is the poet laureate of Western Colorado. She lives in Palisade. Her poems and essays appear in O Magazine, The New York Times, The Hudson Review and The Best American Poetry. Her books are available wherever books are sold.

Videlock is also a visual artist. Learn more at wendyvidelock.com.

voices of western colorado

GIVING PROVIDING LOVE OR OTHER EMOTIONAL SUPPORT; CARING

We Asked These Western Slope Locals to Weigh in on This Topic Compiled by S+B Staff

NIC WEBER

EMILY ST RUTH

DAVE FISHELL

Chef/Owner of Bird Dog Culinary

Owner/Operator of Kebler Corner

Local Historian

“Giving, providing, presenting,

“I am always amazed at how far

“A small group of third graders

offering ... synonymous, and

(and how near) people travel to

crowded into the replica

all too often the forgotten focal

revel in the beauty and nature of

bedroom of the 1830s-era Fort

point of the culinary/hospitality

the North Fork Valley and Kebler

Uncompahgre blacksmith’s home,

industry. In an industry often

Pass. We love partnering with

near today’s Delta, Colorado.

overcast by accolade and ego,

local schools and organizations

‘Who’s heard the phrase “sleep

it is important to remember

to help youth foster a deeper

tight”?’ I asked. Hands went

the root of which we sprout.

connection with nature. But this

up. ‘Who knows where it came

Providing nourishment as a

year, giving has taken on a new

from?’ Few did. I had volunteers

distillation between farmers

meaning for us. We have endured

lift the buffalo robe, blankets and

and consumers. Presenting a

some personal hardships and

straw-filled mattress. ‘What’s at

bite that echoes a fond memory

health struggles — as everyone

the bottom?’ I asked. ‘Rope!’ they

in one’s past. Offering our

does at some point. During this

yelled out. ‘That’s right,’ I yelled

time, expertise, passion and

time, we have observed how

back. ‘For centuries, beds had

attention to detail that allow

our Western Slope community

rope foundations. When they

the calculated conclusion of

exemplifies giving in the most

loosened, you’d tighten the knots

a dining experience. Giving

genuine ways. This is a place

so the rope didn’t sag—then you

knows no boundary. From

where people bring you a meal,

were sleeping tight.’ As the class

charitably providing meals for

call you daily to check on you or

left, one girl giggled, ‘I never

the less fortunate, to artistically

take the kids for a few days so you

knew that.’ ‘That’s what we are

encapsulating a diner in your

can rest. True giving comes from

here for,’ I replied. ‘And there is

culinary adventure. Giving

the heart and we are grateful to

a lot more interesting history to

is sacrifice, without expected

have had the opportunity to be on

give you.’”

reciprocation.”

the receiving end of the love and support.”

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what's up in the west

CMU’S NEW THEATER IS A BIG DEAL

THE DEBUT OF ASTERIA Words by Kristen Lummis | Photos courtesy of Colorado Mesa University

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his fall, something big is opening on the

Asteria is Greek for “the stars.” In Greek

Colorado Mesa University (CMU) campus.

mythology, Asteria was a Titan goddess, ruling

Not only is the new CMU theater literally

over the constellations and shooting stars. “The

big, but it signifies big things ahead for CMU

name was chosen to align with CMU values

students, faculty and the greater Grand Junction

that inspire us to look towards humanity’s

community.

highest ideals and to bridge divides through the

According to Robin Brown, CMU vice president for development and CEO of the CMU

collective experience of live performance,” as shared in a statement from CMU.

Foundation, the new 860-seat Astoria Theatre is

While most people will experience only

a “world-class” facility. “There’s nothing like it in

the theater’s front of house, with a capacity of

our region,” she explains, emphasizing its state-

860 seats on three levels and the largest stage

of-the-art technology and design, and its ability

between Denver and Salt Lake City, the theater’s

to host traveling Broadway shows alongside

back of house is extra special. The theater has

CMU productions, local music, dance and theater

two loading docks, an expansive set design

and national touring acts.

studio with a paint booth, a filtration system,

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20 power drops from the ceiling for power tools

in a cutting-edge theater of this magnitude. It’s

and room to construct one full set, while another

one of the best in the industry.”

is being used on the stage.

“Every time we bring in theater tech

anchor a new commercial and entertainment

students, they are blown away by what is behind

district which will include additional campus

and above the stage. They can’t believe there are

housing.

stairs to the catwalk,” laughs Brown.

With a total budget of $54 million, Brown

Other behind-the-scenes features include

emphasizes that the project wouldn’t have

numerous dressing rooms, of varying size and

happened without state and foundation funding.

luxury, and many bathrooms to accommodate

Local support has been critical as well, and

all the personnel involved in a production.

there are still naming and giving opportunities

For the audience chamber and other public

available.

spaces, the architect chose a desert theme,

“When we put this proposal before the state,

inspired by the Western Colorado environment.

the only person who thought it would happen

The terrazzo floor in the lobby features the

was President Marshall. Then it happened and

Colorado and Gunnison River confluence, while

we had to build it within two years,” shares

a three-story “great wall” is made of sandstone.

Brown.

Inside the theater, light emanates between

“The theater is changing the lives of so many

the boxes, reminiscent of desert slot canyons,

people, from students to community members,”

while on the exterior flyhouse, the large multi-

she adds. “Everyone should come see something

story box above the stage, tiny LED lights are

here.”

embedded to look like stars at night.

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Future plans include using the theater to

Patrons are invited to get dressed in their

While all of these features will please the

best and walk the red carpet to celebrate the

theater-going public, the facility’s most important

opening of the Asteria Theatre on September

role remains educational. “It’s a teaching

27, 2024 with opening night of the theater

theater,” says Brown. “Students will be learning

department’s production of Amadeus. :

what's up in the west

POURING NEW LIFE TO THE MONTROSE RIVERSIDE

SHELTER DISTILLING Words + Photos by Nickolas Paullus

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lowing through the center of town, the

shores of the Uncompaghre. New is perhaps a

Uncompaghre River is the lifeblood of

misleading term, however, as Shelter is hardly

Montrose. Families picnic on its shores at

new to the game.

Riverbottom Park, people recreate up and down

Shelter began in Mammoth Lakes, California

its waters and trails extend in both directions for

in 2016. Following years of continued success,

the near entirety of town.

the owners looked to expand operations and

Despite this, however, no one had thought to build a bar overlooking the river. Until now.

found a new home at the Colorado Outdoors complex in Montrose.

Shelter Distilling is a new 14,000-square-

Co-founder and master distiller Jason Senior

foot distillery, brewery and restaurant on the

knows the facility will allow the company to

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expand not only their current volume, but also

The restaurant also has local leanings, like

the scope of their products. Already the breadth

locally raised elk in the carpaccio and bison

of Shelter has ballooned to include a brewing

in the burgers. The food is elevated, but also

program, including a line of canned beer and

reflects much of what people have come to

cocktails that will be distributed throughout

expect from Montrose — wild game, sweet corn

Colorado and California.

and, of course, tacos.

Senior is also excited about what the local

“What you see is what you get in Montrose,”

Colorado culture will bring to the brand. Shelter

adds Senior. And that counts for a lot with a

is already known for a steadfast dedication to

company that is trying to grow into something

California products, including grain, wild crafted

bigger. Shelter has been catering to California

botanicals and even California grown agave.

tastes for some time, but having an entirely new

“Oh yeah, we already have a barrel of Olathe

For brewer John Morris, that means stepping

referencing one of the Colorado-centric products

out of the mold of what the California fans

he already has in the pipeline. Colorado grown

would expect. “I can put stuff on tap here that

botanicals, including local piñon pine that he

I wouldn’t even imagine putting in Mammoth,”

gathered on Buckhorn Road will star in a new

he says.

batch of the company’s Pinyon Gin. They also

It’s liberating for operations at Shelter, but

are sourcing malt from Root Shoot in eastern

it’s also liberating for Montrose. Senior adds

Colorado.

that there is “huge potential, for both us and for

Beyond production, the new facility sports

Montrose.”

a full restaurant, bar and spacious outdoor

Sporting hip cocktails, an expansive menu

seating. Overlooking the river, with yard games

and space to breathe along the river, it’s bringing

like bocce ball, as well as local music both inside

new life to a vital artery that has brought so

and out, the space caters to extended hanging-

much life to the region. :

out time.

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demographic is exciting.

sweet corn in the barrel room,” says Senior,

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what's up in the west

COLORADO NATIONAL MONUMENT ASSOCIATION

60 YEARS SUPPORTING THE HEART OF THE WORLD Words by Kristen Lummis | Photos courtesy of Colorado National Monument Association

Raven Patrick delivers a CNMA Walk and Talk program at Devil’s Kitchen Picnic Area.

N

ational Parks and Monuments are among

Association (CNMA), calls it “the heart of the

the most treasured places in our land,

world.”

and Colorado National Monument is one of our state’s most spectacular landscapes.

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The Monument is beloved by visitors and locals alike. For 60 years, CNMA has channeled

A geological wonder that spans 32 square

this love into supplementary support for the

miles to the south of Grand Junction and Fruita,

Monument, funding activities including the

the Monument was founded in 1911. Describing

Junior Ranger program, seasonal staff, trail

the park’s red rock canyons and pinyon-juniper

maintenance, historic preservation and more.

forests, Johanna van Waveren, the executive

With this milestone birthday, CNMA aims to

director of the Colorado National Monument

raise awareness of its mission and activities as

the National Park Service’s (NPS) official nonprofit and philanthropic partner at Colorado National Monument.

NPS cooperating organizations have a long history, going back to 1922 when it was already apparent that federal funding would not be enough to sustain preservation and programming. In 1964, a nonprofit was founded to support both the Monument and the Black Canyon of the Gunnison. In 1974, the organization narrowed its focus and changed its name to Colorado National Monument Association.

In honor of 60 years, CNMA is celebrating with a concert series, a beer release and the

Lake City. Purchase tickets at coloradonma.org.

This is also where donations of any size can be made.

opening of the new Saddlehorn Amphitheater

From September 29-October 6, CNMA hosts

and trail, which had fallen into disrepair.

the 2024 Monuments and Canyons Plein Air

CNMA raised $700,000 to fully-fund a

invitational, with paintings exhibited on October

redesigned structure with comfortable seating

4-6 at the Carlson Vineyards downtown Grand

for 200, updated audio-visual equipment and

Junction tasting room. A portion of the proceeds

a wheelchair-accessible trail to the venue.

from all sales will also benefit CNMA.

According to van Waveren, the amphitheater is

Finally, it’s worth highlighting a new

designed to be a community cultural resource

program at the Monument focused on resiliency

and a setting for ranger programs, astronomy

and the outdoors. With CNMA support, the

presentations, concerts and special events.

Monument created a guidebook to teach

Because CNMA’s mission is focused on

resiliency skills and hired the first NPS resiliency

supporting the Monument financially, they’ve

ranger in the country. The new ranger works

also set a goal of raising $60,000 this year. This

with local schools, Colorado Mesa University

effort includes a fundraiser on September 25,

and the Veterans’ Administration to provide

2024. Tickets are $150 for dinner, drinks and a

programming to students and veterans. :

jazz concert by Hot House West, a band from Salt

Anita Winters plein air painting in the Monument.

SPOKE+BLOSSOM

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blossom COURTESY OF JILL KOSDROSKY

LEARN HOW TO SPARK YOUR CREATIVITY

HOMEMADE CANDLE MAKING Words by Chloe Wasserstrom

T

here is something so innately human about

“Candles can be a beautiful [form] of self-

the process of making — using our hands to

expression,” says Jill Kosdrosky, Aspen Clean

sculpt a necessity or desire into fruition. There

Candle founder and owner. “The special art of

is meditative power in crafting something for

candle making is creating your own scent. From

yourself using the planet’s natural resources

florals to woods and spices, you can blend your

that authentically fuels your soul and highest

favorite fragrances into a combination that is

self. Candle making embodies this ancient art,

uniquely yours or a friend’s.”

igniting your creativity and illuminating your imagination.

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Kosdrosky dedicates her days to mastering the art of candle making, skillfully refining her

craft to infuse the world with more light, warmth, comfort and joy. This personal pursuit promises serenity and enchantment for all; one in which you can practice, too. As cooler days approach, our yearning for light and warmth only grows.

So, treat yourself or a loved one to the gift of handmade radiance and cozy tranquility with a candle crafted from the comfort of home.

All it takes is a vessel, wick, wax and scent to “spark memories and emotions or serve as aromatherapy in a self-care ritual,” Kosdrosky adds. “The metamorphosis of the wax and the fragrance is a satisfying process that results in a beautiful candle.”

THE VESSEL Where will your candle live? What will hug and embrace your creation? This would be your vessel. Co-owner of Candle Kitchen in Grand Junction, Savannah Ashmore, articulates that there are endless possibilities for your candle.

These include a thrifted teacup, a used candle container, a mug from your own cupboard or a hand-built pot from a local potter. Kosdrosky emphasizes the importance of ensuring your chosen vessel has a consistent wall thickness, maintains a cylindrical shape and can withstand heat. Ceramic is your optimal choice. Avoid

Kosdrosky offers candlemaking classes.

plastic, as the material will melt. Metal gets very hot to the touch, which can also happen with glass.

THE WICK This is the small but mighty crucial ingredient that will keep your fire burning. Ashmore highlights that the Candle Kitchen opts for a cotton wick, a strategic choice that effectively minimizes smoke and soot. This selection ensures a steady burn, preventing uneven melting and tunneling. Hemp and wood are also great, natural options. You can find wicks at Candle Kitchen, a craft store, online or possibly at a farmers market.

Once you select your wick of choice, trim 1/4 of an inch off the top to remove any buildup.

From there, you determine how long the wick should be based on your chosen vessel, for they are proportionate to one another. Then retrieve sticky tab or a glue dot to affix the wick in the center of your vessel with about an inch arising from the top. Now, you should have what is essentially an empty candle container.

THE WAX Aspen Clean Candle founder and owner Jill Kosdrosky is surrounded by a sea of candles at Aspen Clean Candle.

Both Kosdrosky and Ashmore like to use 100% soy wax. You can also opt for coconut wax, beeswax, kernel wax or a custom blend to suit

SPOKE+BLOSSOM

19

COURTESY OF SAVANNAH ASHMORE

Candle Kitchen in Grand Junction

Bright smiles from the team at Candle Kitchen.

20

Dial in the details, like timing.

your preferences. Before heating the wax, it’s crucial to measure the capacity of your vessel in ounces. Kosdrosky explains the beginner’s rule: 8% of the candle is scent, and 92% is wax. For example, in a 100-ounce candle, use 8 ounces of fragrance and 92 ounces of melted wax.

When heating your wax, apply the 8% rule to avoid overflow. Once measured, heat the wax to around 150 degrees Fahrenheit for a smooth pouring consistency.

Located at the base of Mt. Garfield, The Blue Beryl Winery serves traditional dry wines — estate grown and made — with a local Palisade twist.

Enjoy the wine and the view.

THE SCENT Seize this moment to be fully present and enjoy your own company. Explore your emotional, physical and spiritual cravings to understand your true needs. Ashmore suggests creating scents inspired by favorite media or memories that speak to you and bring you joy. Kosdrosky emphasizes the importance of this step: “Your sense of smell is the one most tied to memory and emotional response.”

Now is the time for fragrance load. You have previously calculated the size of your vessel and know how much scent to include. Measure this amount using either essential or high-quality fragrance oils. Whether you choose to include one scent or multiple, stick to the 8% scent rule to avoid oversaturating the wick and shortening your candle’s lifespan.

Still unsure how to scent this gifted craft?

Kosdrosky recommends “the comforting scents of cinnamon and coffee [that] can remind us of the holidays with friends and family. Further, the diffusing of essential oils like frankincense, eucalyptus and clove have been shown to support immunity during cold season.”

Mix your chosen scents with the melted wax and pour into your vessel, avoiding the wick by pouring around the sides. Let it sit for up to 12 hours before burning. As you light this handmade, personal gift, allow yourself to enjoy the soothing aroma that you’ve created, enhancing your space with warmth and comfort.

“With the flickering light and a cozy environment, resting starts to feel more productive,” Ashmore consoles. “Candles really help make that intentional switch.” :

3587 G 7/10 Rd Palisade, CO 81526 970.712.0679 theblueberylwinery.com

home + garden

HOW THE ANCIENT ART OF FENG SHUI CAN REJUVENATE TODAY’S MODERN HOME

5 WAYS TO USE COLOR TO INSPIRE YOUR SPACE Words + Photos by Jennifer Weintraub

C

olor can cultivate powerful emotions. Dial up the vibes in your space by mindfully

using bold hues throughout your home based on Feng Shui principles.

“Strategically placing Feng Shui fire colors

in certain living spaces can unlock the magic of energy flow in your home,” says Brittany Berman, owner of Serenity & Shui and Feng Shui home design expert based in Eagle County, Colorado. Feng Shui is the art of arranging your living space to create balance and a harmonious energy flow throughout your home. Color plays a significant role in achieving health, happiness and prosperity in this practice.

Have you ever noticed how color affects the feel of a room? Neutral colors may evoke a calm environment, but too many earth tones can leave

should be used sparingly in a room with many

a home feeling cold and lifeless. Luckily, small

fire elements (such as the stovetop).

changes can spark significant energy shifts.

Think small: a burgundy dish towel, a

Fire colors — think bold shades of red,

decorative brick-colored bowl or a bouquet

orange, yellow, pink and purple — can breathe

of vibrant poppies or tulips. Avoid using these

life into a space. These illuminating hues

elements near the stove to balance the kitchen’s

symbolize expansion, energy, and passion, but

fire element.

like any good thing, moderation is key. Too much fire energy can swing a room into yang energy,

ORANGE

leading to conflict and anger. If you have a lot of

Boost your productivity and energy by inviting

bright colors in one space, healthy plants offer

orange into your workspace. This vibrant and

the perfect yin to fire’s yang.

cheerful color stimulates creativity and intellect

Ready to awaken your space with color?

in a space linked to one’s work. Tangerine is the

Berman provides tips for incorporating bold

“social color” used to boost conversation and

colors to boost positive energy in your home.

connection, making it a perfect complement to

RED

22

your career.

Berman suggests adding subtle apricot or

The kitchen is the heart of the home, where

amber accents through throw pillows, a blanket

friends and family gather. Spice up your space

or picture frames. Choose a planter in a shade of

with small pops of red to add warmth and

pumpkin or papaya to liven up your office space

prosperity. However, Berman warns that since

while providing balance with a fresh plant. Or

crimson is a powerful and stimulating color, it

be bold and paint an accent wall a pale peach

or deep saffron. Another way to incorporate the

Place artwork with a pop of pink or peach on

color is by placing a smoky orange citrine crystal

your walls. A rug under the bed adds warmth

in your space to increase clarity and attract

to the bedroom, especially when the pattern is

wealth, prosperity and success.

infused with rose or ruby.

When incorporating bold colors in the

YELLOW

bedroom, tone down the patterns (especially

Set the stage for joyful gatherings with a splash

on the bedspread), which can become busy and

of yellow. “When choosing a color for the dining

overwhelming. “Be mindful of adding too much

room, a bright, inviting hue like yellow will boost

fire energy to the bedroom, which can cause

the positive energy in a social space,” Berman

restlessness instead of creating a calm area to

explains. A vibrant shade of sunshine symbolizes

sleep,” Berman explains.

joy and sparks conversation while aiding digestion.

Incorporate ochre or canary colors into your

PURPLE

dining space with beautiful napkins, placemats,

“Living rooms are gathering spaces, so you

plates or a table runner. A bowl of fresh lemons

want them to feel balanced while promoting

or sunflowers adds a decorative pop of marigold

conversation,” says Berman. Purple attracts yang

to your table.

energy, creating a warm and lively environment.

PINK

in Feng Shui and should be used sparingly. Soft

Create a sanctuary of romance and tranquility

lilac hues create a more calming feel, whereas a

with soft shades of pink. This warm hue attracts

deep violet creates a cozy and luxurious space.

an abundance of love and provides feelings of

To incorporate this high-frequency color, add a

calm and serenity.

vase of fresh lavender on a side table, a plum

Purple is one of the most powerful colors

Subtly incorporate this color into your room with blush or coral accent pillows on your bed.

throw blanket on the couch or mauve tones in your artwork. :

SPOKE+BLOSSOM

23

drink

AN AUTUMNAL TWIST ON A CLASSIC COCKTAIL

APPLE PIMM’S ROYALE Words + Photo by Jayme Henderson

W

hat would you say is the most-gifted

It’s a twist on the Pimm’s Cup cocktail, a low

piece of produce? Zucchini’s prolific

ABV drink that’s traditionally made with

nature sits at a solid number one. When I

Pimm’s No. 1, fresh lemon juice and ginger

tire of baking countless savory-sweet loaves

ale. I cozied-up this classic cocktail with the

of zucchini bread and creating every grilled-

addition of fresh apple juice, zesty ginger

and-stuffed iteration, I find myself gifting

and local wildflower honey. The addition of

the surplus. I’d say that apples are a solid

dry sparkling wine makes it “royale” and

runner-up to the abundant summer squash,

connects the complex flavors with refreshing

and they are almost always met with a much

effervescence.

warmer welcome.

And in cocktail format, apples serve as a much more delicious ingredient.

crowd-pleasing recipe and serve it in a punch format. Just prep each cocktail glass

For this fall-inspired recipe, I wanted

with fresh ice, ladle out the cocktail, and let

to focus on this beloved Colorado-grown

your guests garnish with a selection of pre-

fruit and combine it with Pimm’s No. 1, an

sliced fruits, freshly cut herbs and edible

herbaceous, gin-based, botanical liqueur.

flowers. :

APPLE PIMM’S ROYALE

GINGER-HONEY SYRUP

YIELD: 1 COCKTAIL

1 cup local honey 1 cup water 1 c up peeled, coarsely chopped fresh ginger

2 oz Pimm’s No. 1 1o z fresh apple juice (look for Osito Farms’ “Pure Gold” organic apple juice) ¾ oz ginger-honey syrup (see below) ½ oz freshly squeezed lemon juice 3o z dry sparkling wine (I used “The NFV”

by The Storm Cellar) GARNISHES Cucumber ribbon Apple slices Pomegranate seeds Citrus wheels Seasonal herbs (mint, thyme, rosemary, shiso or lemon balm)

1. I n a mixing tin, combine all of the ingredients, except for the sparkling wine.

2. A dd a handful of ice, shake well and strain into an ice-filled wine or cocktail glass.

3. T op with sparkling wine and garnish with creative abandon.

24

In a party situation, I like to batch this

In a small saucepan, combine all three ingredients. Over medium heat, bring the mixture to a low boil and simmer for five to seven minutes, letting the heat soften the ginger and infuse the honey syrup.

Remove from heat and let completely cool to room temperature.

Strain the solids through a fine-mesh strainer and store the ginger-honey syrup in the fridge for up to two weeks.

This recipe yields a little under two cups of syrup. Use any leftover syrup on pancakes, in stir-fry dishes or in drinks that would benefit from a spicy kick.

SPOKE+BLOSSOM

25

drink

HOW WESTERN COLORADO BREWERS + WINEMAKERS MAKE THE MOST OF FERMENTATION

THROUGH THE AGES Words + Photo by Nickolas Paullus wine gently, in stainless steel, so the unique fruit can shine.

Much of the wine industry is rooted in oak. Oak lends tannin, the naturally bitter and astringent quality often associated with aged red wines. “A new oak barrel,” suggests LaNoue, “can take so much away from a fruity varietal.”

Barrels also have a smaller surface area than steel tanks, and so quicker transformation of the wine, which can drown out any fruit forward nuance. This is desirable for tannin rich reds, but for LaNoue, who prides himself on the estate grown fruits’ subtlety, gentle aging is more appropriate.

Further, oak can be a harbinger of Brettanomyces, a yeast notorious for producing acetic acid (a fault in most winemaking). All the more reason for Lee to lean on steel’s anaerobic Lee LaNoue of the La Noue DuBois Winery in Montrose.

A

Brettanomyces is, however, an important component in sour beer making. At Cabin Fever

s clocks tick, concrete crumbles and an

Brewing in Paonia, owner and brewer Shawn

acorn becomes an oak. Time affords the

Larson maintains two separate facilities, in part,

world its one guarantee: change.

26

nature.

to keep the spread of yeast and bacteria at bay,

With alcohol, this change is craft. Young is a

since the brewery carries two imprints under

pejorative, and so age is valued. Age statements

one banner — ale and lager centric Paonia

abound on bottles, emphasizing the fully-

United, and Chrysalis, which specializes in

rounded effect time can have on a product.

sour beer.

This has always been the case. Fermentation

The tasting room is also the barrel house

itself is a lesson in patience. The history of

for Larson’s traditional barrel-aged sours. The

beer and wine is likely a history of visiting

Brettanomyces and other beneficial bacteria that

and revisiting to see what is changed and what

have, over time, colonized the barrels lend the

remains.

beer their namesake flavor. The acidity produced

Lee LaNoue of the La Noue DuBois Winery

during fermentation lends a bright tang that is

in Montrose treats age with equal hands modern

distinct. But many sours are overbearing, the

sentiment and ancient precedent. The French-

pucker lacking the balance that the traditional

American hybrids he grows on the vineyard are

Belgian drink is lauded for.

a relatively modern adaptation to a changing

Larson’s sours, however, are mellowed and

landscape. As such, he sees value in aging his

rounded by time in the barrel. “I don’t release

anything until it’s ready,” says Larson. Often

varietals to have decidedly different mouthfeels

that is after years of sitting in a barrel, where

and flavor profiles depending on the amount of

the oak slowly pushes and pulls on the beer. The

effervescence in the bottle.

sour gets less sour, the oak adds some needed

Again, this is purely dependent on time, and

richness and depth, and the fruit matures into

like her contemporaries, Williams won’t “release

something more robust.

a cider until it’s time.” Certain varietals, like the

This notion of timeliness and variability is

award-winning Kingston Black, take over three

also inherent in the process of Snow Capped

years before they even arrive in the bottle, to say

Cider, located on the flanks of Grand Mesa.

nothing of bottle conditioning.

Cidermaker and owner Kari Williams takes

Back at LaNoue Dubois, Lee LaNoue

this methodology to the extreme, adjusting

mentions in passing a new, yet ancient foray into

timescales according to varietal and elevation.

aging.

Age impregnates every aspect of the process.

“The Qvevri has a nearly 8,000-year-old

The Blanc Mollet, for example, is a single

tradition in Georgia,” says LaNoue as he muses

varietal that spends two years in stainless steel

about his newly purchased earthenware vessels.

before spending six months in a 10-year Pear

The ancient method of aging allows wine to

Brandy barrel (courtesy Peach Street Distillers

age slowly without the necessary exchange of

in Palisade). Time mellows the bittersweet apple,

flavors imparted by a barrel. His fruit can still

lending mouthfeel, aroma and flavor.

speak for itself, while developing the complexity

The value of time spent doesn’t end there.

and depth that time affords.

Bottle conditioning is an important step in the

And when asked how long until he starts

process, where Williams can “raise or lower the

producing wine for the Qvevri, linking him to

carbonation in order to trick the palate.” This

a tradition as old as winemaking itself, LaNoue

transformation allows for “hyper expressive”

suggests with a smile, “it’ll take some time.” :

SPOKE+BLOSSOM

27

eat

FALL RECIPE

BIEROCKS FOR THE BACK-TO-SCHOOL RUSH Words by Maureen McGuire | Photo by Cat Mayer

I

28

s it a bierock or a runza? Or maybe a hand

They made a great snack while busy or away

pie or a pasty? I even got giant pierogi when

from home.

I asked in an informal poll of my friends and

It is interesting to me how things that have

family. I know them as bierocks, but my mom

different names from different cultures and time

and my aunts insist that they are runzas.

periods can be so similar. These bierocks are

Apparently, there is some controversy.

different from the empanadas I had in Spain or

There was no controversy that my mom

the sausage rolls in Ireland, and they are probably

and aunts all remember making these with

even a little different from my grandmother’s,

their mom and I have fond memories of it

but they all are made of similar things and for

as well, so it must be important food for us.

similar purposes. For my husband and me, it is

My grandmother made these and I remember

so that we have an easy portable lunch or snack

helping with them sometimes — but mostly,

in a busy schedule. As a person who has had the

I remember eating them after school.

privilege to work with people from all over the

Sometimes we would warm them up in the

world, I believe we can all find commonalities

microwave, but usually I would eat them

while celebrating our diversity and ourselves as

cold out of the fridge with a little ketchup.

individuals. Food is just one reflection of this.

I never remember my grandmother calling them anything. That doesn’t mean that she didn’t, I just don’t remember. I also don’t remember how I learned the word bierock. But it stands to the endurance of food in collective memory that I knew how to make them. If you find yourself wanting food that is easy to carry that includes some bread and meat and made with love, maybe make some bierocks — or whatever you might call them. :

BIEROCKS SERVES 12

FOR THE CRUST 1½ cup bread flour 1½ cup whole wheat flour 4 Tbsp ground flaxseed 1½ cup warm (not hot) water 2 tsp yeast (one packet) ¼ cup olive oil 1 egg, slightly beaten Additional egg for egg wash Additional flour for rolling out bread

3 garlic cloves, minced 8 cups shredded raw cabbage (about half a medium to large cabbage) 2 Tbsp Dijon mustard 2 tsp Worcestershire sauce 1 Tbsp caraway seeds Salt and pepper to taste 2 cups shredded cheese to sprinkle in as you’re filling the dough, if desired (I opt for no cheese)

1. S auté onions, garlic and ground beef until beef is brown in oil, drain if needed.

2. A dd cabbage and caraway seeds and sauté until cabbage is cooked.

3. A dd other ingredients, stir to combine evenly, and let cool slightly until dough is ready.

FOR THE SAUCE ¼ cup mayonnaise 1 Tbsp Dijon mustard 2 tsp apple cider vinegar 1 tsp paprika Dash of Worcestershire sauce Pepper if desired

1. A ctivate the yeast in the warm water for five minutes. It needs to be slightly warmer than room temperature but not too hot so as not to kill the yeast.

2. C ombine flours and flaxseed in a bowl, then add wet ingredients and mix well. Knead dough until it sticks to itself and bounces back slightly when pressed with a fingertip.

Let rise in a warm area until double in size.

3. C ut into 12 equal pieces, roll to about ¼ inch and fill with filling. I use a very large ramekin to lay the dough down, fill and seal the dough. This helps keep the shape and size consistent.

211 E. Aspen Ave. | B | Fruita, CO 81521

4. P lace seam side down on a lined and prepared cookie sheet (using oil or parchment paper). Brush with egg wash and bake at 400 degrees Fahrenheit for 40-45 minutes.

FOR THE FILLING Make this while the dough is rising.

2 Tbsp oil to sauté with 1½ pounds lean ground beef 1 large onion, diced

Eat local!

YEAR-ROUND FARMERS’ MARKET & SPECIALTY GROCERY Stop in before hitting the trail for our Grab n’ Go Deli sandwiches and salads, or try one of our frozen take-home meals later on at the campsite!

skipsfarmtomarket.com | 970.858.3597

book + beverage

Words + Photo by Chloe Wasserstrom

THE BOOK

L

This book will inspire you to live your most

HIGHER GROUND: HOW THE OUTDOOR RECREATION INDUSTRY CAN SAVE THE WORLD

BY LUIS BENITEZ

joyous and genuine life because Benitez reminds

uis Benitez speaks for the trees. The passionate

and doing things,” Benitez articulates. “We now

Colorado local is forging a new path in the

outdoor recreation landscape, connecting the industry with the need for integrated policy in his book Higher Ground: How The Outdoor Recreation Industry Can Save The World.

The author proudly currently serves as the chief impact officer at the Trust for Public Land.

you “the best mountaineers are optimists.” Use the side trails and obstacles life throws at you as your fuel to continue the uphill climb. This practice is essential for “the perseverance needed to build a political movement to make the world a better place,” Benitez writes.

There’s one thing Benitez wants people to know about the purpose of his book: “Our industry is no longer about fun people making have an obligation as a trillion-dollar economy to act like one. Everyone who recreates plays a part in this.”

In honor of the “giving” issue of S+B, give Higher Ground a read, and learn how to join the journey towards an American economy and policy aiding global preservation and rescue.

In 2015, Benitez was appointed by Senator John Hickenlooper, who was serving as governor of Colorado at the time, to lead the just-established Outdoor Recreation Industry Office. Throughout his roles, Benitez has led with optimism to ensure our public lands will continue to flourish for the days, decades and centuries to follow.

Higher Ground begins with a foreword

by Hickenlooper and an introduction by Erik Weihenmayer. Weihenmayer was the first blind man to reach the top of Mount Everest, accompanied by Benitez every step of the way.

In the proceeding 281 pages, Benitez himself discusses and dissects how the outdoor recreation industry can save the world. His own story and engaging narration are weaved through his chapters including the topics of hunting, climbing, Zoom, his connection to Ecuador, six Mount Everest summits, asthma and more.

Earth’s longevity relies on people using their voices for good. Benitez applies this approach, urging readers to acknowledge their vital role and responsibility. He illustrates the industry’s beneficial economic impact and emphasizes the need for further academia support in outdoor recreation nationwide.

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THE BEVERAGE

SPARKLING WATER + APPLE JUICE

T

o celebrate Benitez, sip on the author’s

go-to favorite beverage: a refreshing glass of sparkling water and apple juice. You are not just crafting a drink that tastes like it is meant to be savored surrounded by multi-colored leaves — you are fueling up for your next adventure.

Apple juice has an abundant amount of vitamin C and fiber, boosting immunity, enhancing skin health, detoxifying your gut and more. The carbonation adds an additional hint of spice, encouraging you to savor every sip. Feel free to choose any of your favorite sparkling water brands. It is the reader’s choice on how much apple juice to add — whether just a splash or filling most of your glass. We recommend using apple juice or cold apple cider from The Apple Shed in Cedaredge. :

INSTAGRAM + PODCAST PICKS Compiled by S+B Staff

Elk Talk Podcast

Join Randy Newberg and Corey Jacobsen as they draw from nearly 70 years of combined elk hunting experience. Dedicated exclusively to elk, this podcast delves deep into the challenges and triumphs of hunting. For many American hunters, elk hunting is the ultimate aspiration, and these hosts are here to share their extensive knowledge, tips and stories.

@drewthedecoratingdietitian

Combining a passion for home decor and nutrition, Drew Anne is a decorator and tablescape stylist showcasing the unique charm of Western Colorado. Specializing in farmhouse and mountain boho styles, she infuses Colorado charm into every project. Follow along for inspiration in both home design and healthy living.

Skin | Earth | Vitality Podcast

Discover the world of holistic skincare, herbalism and wholebody vitality. Hosted by Emily Davis from Littleton, Colorado, this podcast delves into the science of skin health, the benefits of natural skincare ingredients and lifestyle changes that foster a deeper connection to the environment. Episodes feature insightful interviews.

@wetheurban

A brand devoted to inspiring selfcare and mindfulness, this page offers a line of products including hoodies, t-shirts, tote bags, journals and posters. Each design features uplifting messages aimed at helping individuals navigate their lives with care and positivity.

From the Backcountry Podcast Join Will Peterson, a passionate hiker, runner and endurance athlete from Maine. Each episode features conversations with remarkable individuals undertaking extraordinary outdoor adventures. Tune in to hear inspiring stories and gain insights from those who thrive in the wild.

@paddyroc

Paddy O’Connell, aka PaddyO, is a Carbondale-based freelance writer, host and multimedia producer focused on the outdoors, mental health and inclusion.

He also hosts the TV show PaddyO Sucks At …, celebrating adult beginners in outdoor sports, with season two premiering this fall.

SPOKE+BLOSSOM

31

community style

DÍA DE MUERTOS

DAY OF THE DEAD Words by Nickolas Paullus | Photos by Sarah Overbeck

D

ía de Muertos (Day of the Dead) offers a

a large community ofrenda, dance, food and

visceral representation of the interplay of life

elegant costuming and pageantry.

and death. The ancient Mexican holiday honors

collective

honoring,

healing

and

mourning feels tangible,” says Carbondale

expressions of life. The Catrina, with her vibrant

Arts representative and photographer Sarah

skull makeup and costuming, cempasúchil, the

Overbeck. The art is vibrant, the performance

luminous marigold flowers that lead souls with

is emotional and the sense of community is

their fragrance, lively dances and puppetry,

palpable. “Death is not an exclusive experience

and the ofrenda, an altar ripe with offerings, all

for the living or the dead. It permeates familial

embody honoring death with life.

and social circles, a puncture that lingers

Carbondale Arts, in conjunction with groups

32

“The

the spirits of ancestors with vibrant and vivid

indefinitely,” adds Overbeck.

like the Aspen Santa Fe Ballet Folklorico, is

The Carbondale Day of the Dead festivities

celebrating the 20th anniversary of their local

will be held on the first Friday of November,

Day of the Dead celebrations. Over the last 20

which this year coincides with the traditional

years, the festival has grown to encompass

Día de Muertos holiday. :

SPOKE+BLOSSOM

33

34

SPOKE+BLOSSOM

35

maker

ASPEN-BORN LEAF PEOPLE SHOWCASES BOTANICAL HEALING POWERS IN ITS VEGAN SKINCARE LINEUP

PLANT FORWARD Words by Lisa Blake | Photo courtesy of Leaf People

M

36

edical herbalist Julie Williams — a.k.a. Chief

reviving luminosity mist that calls on Swiss apple

Leaf and founder of Aspen, Colorado-based

stem cells and blue and pink lotus flower.

skincare company Leaf People — pairs western

Leaf People product devotees appreciate

botanical studies with Buddhist medicine-making

the line’s lack of synthetically manufactured

practices and indigenous traditions to formulate

ingredients commonly found in department store

vegan cosmetic products. Williams’ boutique

and spa skin care brands. Williams keeps a close

organic skincare line reconnects us to nature

pulse on environmentally safe practices, using

while hydrating and nourishing faces and bodies.

Forest Stewardship Council-certified packaging

“It’s been an amazing and rare journey,”

and post-consumer recycled, recyclable and

Williams says. “I’ve been able to study with

compostable materials with vegetable and water-

medicine people in huts in the jungle for extended

based inks.

periods of time. I’ve been with my mentor

Williams’ herbal medicine journey threads

studying plants under the stars in the U.S. — I just

back to her childhood in rural Alaska, where

feel so fortunate.”

she was taught how to use plants for wilderness

Williams, 54, resides in Aspen, where

survival. This fascination flowed throughout

she runs Leaf People and blends cutting-

her life, guiding her to a three-year educational

edge botanical science with western medical

journey that spanned 17 countries on five

herbalism in a private lab. These coveted and

continents. After returning to the U.S. in 2001,

effective skincare products use botanical extracts

Williams began her formal botanical studies,

and cold-pressed plant oils to improve skin

attending herbal medical school and practicing

tone, texture and radiance. Williams extracts

under master herbalists Lillian McCracken and

whole plant ingredients at low temperatures to

Lynn Albers, as well as making annual trips to

preserve vital properties, placing special care

Bolivia to study with indigenous master herbalists

on retaining plant purity and potency. The end

in the Amazon and Andes.

result: award-winning skin care favorites that

A deep respect for indigenous cultures

include a saffron and green tea eye area toner,

and the health of the planet continues to drive

tea tree and calendula bug bite relief, and a skin

Williams’ mission. She honors and tells the story

of the plants used in Leaf People products and,

DISCOVER ORTHO-BIONOMY

after 18 years of vending at the Saturday Aspen Farmers Market, has cultivated a dedicated and loyal clientele.

One summer, a young woman came to the Leaf People market booth with an extreme skin peeling issue on her hands, likely due to cleaning and exposure to detergents. She was in tears due to the pain and frustration of seeking help and not finding relief. Williams had her wrap her hands nightly with Leaf People rejuvenating balm and within a few weeks her hands had completely cleared.

“She came by my market booth weekly to show me the progress,” Williams says. “On her final visit, she brought her husband and young son to thank me because she had not been able

Be inspired...

By exploring the magical work of Ortho Boinomy in a Weekend Fundamental workshop.

This workshop will help you bring to life your inner healer. We support you to learn how to maintain your own energy, learn hands-on skills to help the healing process in necks, backs and hips, joints and more!

to hold their hands due to the pain. They were all so excited that she could hold their hands and enjoy daily activities with them again. It was truly touching.”

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a must have for time spent outdoors. The growing movement towards natural products with earthderived ingredients is a win that stirs incredible gratitude in Williams.

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Rmobcenter.com | rmocenter@gmail.com Ortho-Bionomy® is a registered trademark of the Society of Ortho-Bionomy International, Inc. and is used with permission. RMOBC is Approved & Regulated by the Colorado Department of Higher Education, Private Occupational School Board.

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art

THE ART OF LETTING GO

THE POETRY OF AUTUMN Words by Wendy Videlock | Photo by Kim Fuller

A

s the days begin to cool and the shadows

Surely if there’s one thing autumn insists upon

begin to lengthen, I find myself walking a

it’s the universal lesson of change, release and

little bit slower, reflecting a little more quietly

letting go.

and breathing a little bit deeper. At this time of

For the poet, the creative act itself is an

year, monsoon skies accompany our days here

ongoing lesson in letting go. We find ourselves

on the Western Slope of Colorado, and there’s an

needing to surrender our preconceived notions

unmistakable chill in the early morning air.

every time we sit to write a poem. We may want

There’s no question about it: Autumn is on the rise, reminding us nothing stays the same.

to write a particular poem, or we may have something particular we want to say, but the poem always seems to have other plans, leading

The summer’s coming to a close.

The river where we panned for gold will soon be strewn with fallen leaves.

The sego lily and the rose

us down another road altogether.

If we insist on those preconceived notions, the poem inevitably arrives lifeless on the page.

Robert Frost advised that if there is no surprise for the writer there is no surprise for

have quieted. Today it seems

the reader. Indeed, not knowing how a movie or

that all the world is gentling.

a book or a poem is going to end is part of the joy

We have let go of clutching things.

of the arts.

From here we watch the seasons come

But

surely

this

surrendering

to

“not

knowing” is true not just of the arts, but of life and go with a surprising ease.

It isn’t that we’ve bested fear,

itself.

We may think we can plan and organize our

or that we never wake, and know

lives down to the letter, but time and time again,

in spite of love, we die alone.

life reminds us it has other plans.

It is enough to fall in love.

something about the art of letting go. Well, let’s

To fall in love and watch the world unfold.

be honest: anybody who has lived on planet

Anybody who has raised a child knows

Earth has experienced the process of letting go.

38

September saves its words,

Looking to the changing seasons as

then explodes. Its brilliance

opportunities for reflection, new directions and

ferries in the cold. It blurs the line

change has been just one of the many delights

between the holy and the ghost,

that reading poetry has shown me over the

the intimate and the remote,

years.

the parachute and riverboat, the omen and the grace note.

But poetry is also really good at reminding us that we humans are a work in progress.

We never find ourselves arriving at a place

Although we’ve all been conditioned to think

of perfection and residing there — that’s why we

about making personal changes or “resolutions”

call it the creative practice! And isn’t the living of

at the start of a new year, it makes more sense

your own life the ultimate act of creativity?

to me to look to nature herself as a kind of personal mentor, as the ultimate teacher, as the

The gifts we find under the rocks

quintessential guide to flourishing or living a

of the conscious mind

meaningful life.

are gifts that bind the tender ties

Throughout the ages, it wasn’t just the poets

and loose the noose

and artists, but also the spiritual teachers and

around our necks, only to find

wisdom leaders who have encouraged us all to

a stillness,

practice the art of change and to embrace the art

an unexpected

of letting go.

swiftness, a sudden bout

Exactly what we are called to change or

of genius — (or hopefulness) —

let go of is the real question. Perhaps we need

a necessary restlessness, perhaps

to release a grudge, a bad habit, an unhealthy

even the dawning

relationship or just our own negative self-talk.

of forgiveness. :

Give your soul a chance to soar.

YEAR-ROUND FLIGHTS IN STEAMBOAT SPRINGS Wildwestballooning.com | 970.879.9191

art

GIVING BACK TO THE ENVIRONMENT THROUGH ART

TJ SMITH Words by Roschelle Bulda CASSANDRA FORTMAN

Artist TJ Smith and the “Welcome to Grand Junction” mural in Downtown Grand Junction that he painted.

I

40

n recent years, the Grand Valley, and Grand

which captivate and inspire a life of activity and

Junction in particular, has consistently

creation. This is interpreted in no better way

grown as a hub of outdoor recreation. A

than through the nature-led, multidisciplinary

mecca for enthusiasts who travel here from

work of local artist TJ Smith. If you’ve walked

around the world to access the elaborate trail,

pretty much anywhere in downtown GJ or

mountain and water systems for sport or

ventured into REI to pick up adventure-sesh

solace. Surrounded by the Colorado National

necessities, you’ve seen his work on murals or

Monument, Book Cliffs, Grand Mesa and the

on National Park merch. Bold and playful, he

Colorado River, GJ is in a bit of a vortex. It’s not

captures the region, as he explains, “through

uncommon to sit at a local bar after an epic

a lens of geometric illustration styles and

hike and meet someone who adventured here

naturalist observations.” Very simply, he makes

and unsuspectingly became so enamored by the

really cool art highlighting our really cool lands.

beauty and unparalleled access to nature, they

An advocate for art and nature, Smith melds

stayed. There is a vibrance in the lands here — a

his passion for both by utilizing his medium to

blanket of poetic exaltations in color and form

paint narratives about the positive impact of

the natural environment, without forsaking his

Still in the development stages with plans to

opportunity to equally reflect its fragility. In

expand nationally, ruralisrad.org currently

October 2023, he was chosen to participate in

showcases about 20 outdoor brands.

The Colorado Art Science Environment (CASE)

Smith is an active member of the art

Fellowship program. As the artist in an artist/

community, serving on the core planning

scientist partnership, he created several paint

committee for the upcoming Space to Create — a

and foil artworks reflective of the climate issue

shared artist working and living space — and is

of drought and its effects on our river systems

a board member of Grand Junction Creates, an

and ultimately our daily lives. The work was

affiliate of the state recognized Grand Junction

on display in the Colorado State Capitol and

Creative District. He has been commissioned

continues to travel throughout Colorado in

for and painted over 10 murals in public and

various exhibition locations.

private spaces throughout the Valley and has

Through his design studio, Stray Wild,

held exhibitions and displays of his work in

Smith focuses on creating nature-inspired work

galleries, libraries and local businesses in

for outdoor brands and nonprofits, curating

several Colorado locations. You can view his art

collections and exhibits which promote respect

on his personal website, tjsmith.art and explore

for and education about our lands. From his

his studio works and products on straywild.

National Park merchandise designs to his

com. He has national park inspired designs

poster initiatives aimed to protect endangered

on merchandise available at REI locations in

resources, he draws attention to critical issues

Grand Junction and Glenwood Springs and he

by engaging visual senses with bright and

currently has an interactive art installation at

contemporary depictions. Although not rooted

the new Clifton Library, which narrates the

in dissent and undergirded by phenomenology,

journey of the Colorado River through visual

his work may prompt you to consider if

landscapes, sound and light displays.

Shepard Fairey is an artist he admires. He

Smith is tangibly connected to the Valley

certainly inhabits a similar design ability to

through his mural designs which capture the

invoke curiosity while creatively evangelizing

beauty, history and culture which surround us, ROSCHELLE BULDA

an appreciation of our environment and pointedly or subliminally inspiring call to action responses. Without being overtly political, he is an artist/activist whose passion for his community and the environment is clearly at the heart of his work.

His most recent endeavor was to partner with two Western Slope creatives in the development of an initiative to support rural outdoor brands. Along with Robin Hall, cofounder of Town Hall Outdoor Company and Kelly Mazanti, co-founder and CEO of Buttnski outdoor apparel brand, they teamed up after

National Park merchandise available at REI.

speaking on a panel together about how rural

through his contributions to the community via

brands operate in remote communities. The

his advocacy and education about the resources

idea behind the movement is to provide such

we relish in and often take for granted, and

brands with a platform to collaborate and share

through the further development of a immersive

resources and ideas about maintaining and

creative scene where art is not a separate aspect,

expanding outdoor focused rural operations.

but rather an intricate piece of life woven into

Most beneficially, the platform serves as a

our environment, amplifying the vibrancy

directory for consumers to directly reach local,

which draws folks in and occasionally beckons

outdoor-oriented service and product providers.

them to stay. :

SPOKE+BLOSSOM

41

music

HARMONIZE YOUR BEING + DISCOVER HEALING POWER

SOUND BOWLS Words by Chloe Wasserstrom COURTESY OF ILDI INGRAHAM

Paonia-based sound therapist Ildi Ingraham

T

he magic of sound bowls comes not from

minerals,” says Danielle Klein, Aspen-based

what meets the eye, but from the unseen

sound artist and teacher. “The material that the

touch on your soul. These therapeutic spheres

bowl is made out of will influence what type of

have always been designed to make noise,

sound and the characteristics of sound the bowl

awakening your entire being from your organs

makes.”

to your origins. Commencing over 5,000 years

You may have also heard of “sound bathing”

ago in Mesopotamia, sound bowls journeyed

or “sound baths.” This refers to the experience

to India, Tibet and Nepal. Today, they are still

of being succumbed by energetic frequencies

crafted in these regions, along with all over the

played by a practitioner.

world, either hammered by hand or machine.

42

Every bowl is crafted with the intention to

FEEL

deliver healing frequencies.

The first step upon arriving to your sound bath

“Sound bowls can be made out of metal,

session is to find a comfortable position that

clear quartz crystal or other gems, stones and

allows your body to seep into your space to

COURTESY OF DANIELLE KLEIN

Danielle Klein, Aspen-based sound artist and teacher

Kayla Weber, owner of Revolution Power Yoga in Avon

receive the bowls’ vibrations. Many people use

and sound healing practitioner, Kayla Weber,

props such as bolsters, yoga blocks and blankets.

reveals this is possible as the frequencies

Practitioners provide these events both indoors

recalibrate “in your main energy centers running

and outdoors depending on the weather.

up and down your central channel or spine.”

“Lying on the ground [outside] is awesome

Every session is an invitation to slow down.

because it connects us to the vibrations of

“I often describe these sessions as a deeply

Mother Earth, as well as the vibrations of the

relaxing sonic experience that is like a deep

instruments,” shares Paonia-based sound

tissue massage for your nervous system and

therapist Ildi Ingraham. “Being indoors in a

energy body,” Klein adds.

room with good acoustics is a joy because the

44

sounds bounce off the walls and off of the other

SURRENDER

instruments, so there is more to absorb.”

Once you have found a comfortable shape

Attending these sessions bring different

and opened your heart, you have naturally

benefits to different people, depending on each

surrendered to the sound waves around

person’s state of being. These include, but are

you. Klein explains that this is called “brain

not limited to, emotional release, quieting an

entertainment” and you have become entrained

overactive mind, activating healing within your

into the music’s frequencies. When this

body, manifestation aid, improved focus and

happens, your body naturally stimulates your

clarity, improved sleep, stress management, pain

parasympathetic nervous system, activating

relief and overall nervous system regulation.

your body to rest and digest; it “allows your body

How? Owner of Revolution Power Yoga in Avon

to naturally repair and heal itself.”

This works to nourish the endocrine system, and especially support the adrenal glands.

Ingraham explains we, as humans, store trauma in our bodies and auras, and these traumas stay with us and resonate a chaotic frequency.

“A stronger frequency will always overcome a weaker one,” Ingraham adds. “So, when these beautiful, clear sounds are received during a sound bath, they change the chaotic frequences back to their original harmonious state.”

Weber emphasizes that just because these sessions are healing, does not mean they

UPCOMING Feel, surrender and evolve this season with transformative sound baths: Kayla Weber at Revolution Power Yoga and the Westin in Avon; Danielle Klein at True Nature Healing Arts in Carbondale, O2 Aspen Yoga and various locations in Glenwood Springs; Ildi Ingraham at Carbondale Branch Library, Blue Sage Center for the Arts in Paonia and Grand Mesa Arts and Events Center in Cedaredge.

are always comfortable. It is normal to not feel entirely relaxed while you are “getting

your mind fertile for transformation. Klein

rebalanced and recalibrated,” Weber informs.

explains that our subconscious stores memories,

“That just means you’re working hard to

beliefs, emotions and automatic behaviors.

recalibrate your own energy and vibration … I

After your sound bath, you’ll likely feel better,

also invite people to lean into that if it happens.

boosting your confidence, self-expression and

Get curious about where you feel it in your body.

how you view yourself and others.

As you continue on with your day, evening

It might be associated with an emotion.”

and week, you will be moving in a higher

EVOLVE

vibration. Every breath is a deeper entrance

By the end of your session, the gentle vibrations

into a serene sense of clarity and renewed

stimulate your Theta brainwave state, making

circulation, serving as a catalyst for growth. :

Help restore a child’s voice.

Child abuse is difficult to talk about, but rather than silence in the face of their suffering, let’s give survivors a voice in seeking help, hope, and healing. The Center for Children is a nationally accredited child advocacy center dedicated to uplifting abused children out of their circumstances and onto the path of recovery. Our comprehensive services help children not just survive but thrive. We empower them, listen to them, fight for them, and love them, breaking the cycle of abuse for the benefit of our entire community.

Please help make a child’s tomorrow better by giving today.

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food

FLAVORFUL + INNOVATIVE FERMENTED FOODS Words by Chloe Wasserstrom RYAN GANNAWAY

Garlic Kraut from Elk Mountain Farmacy

F

46

ood fuels us from the inside out. Every

The fermentation process does just this:

bite brings bursts of flavors to your palate,

fostering flavor and functional health benefits.

energizing your senses. And with the right

Fermentation is a metabolic process where a

amount of fresh ingredients and strategic

microorganism breaks down a substance and

seasoning, you give yourself the gift of a

converts it into a different substance. These said

revitalizing recipe that is not only aromatic but

microorganisms convert sugars into acids and

also nourishing.

gases. This chemical reaction has not only been

used for thousands of years to preserve food, but

GRAND VALLEY TRANSIT

also to enhance a dish’s textures and nutritional content.

“The probiotics in the fermentation process support a healthy gut microbiome, which is important for digestion and extracting nutrition from food,” says Ryan Gannaway, co-owner and operator of Elk Mountain Farmacy in Paonia.

“Studies have shown that a healthy microbiota boosts serotonin and influences mood. A healthy microbiome is also important for the health of our immune systems.”

This specific microbiota is the collection of microorganisms that live in the human gut.

There are a variety of foods that fulfill this criteria, whether you are snacking, adding them to a plate or enjoying them as your main dish. Lucky for you, there are many Coloradomade businesses that can help you along your fermented journey.

ELK MOUNTAIN FARMACY Gannaway solely utilizes and supports North Fork Valley farmers to “repopulate humanity with healthy bacteria,” as she puts it. Elk Mountain Farmacy curates six varieties of kimchi and kraut, as well as a fermented hot sauce. The brand takes their own creative licenses to the timeless Korean kimchi and German sauerkraut, expanding and combining archetypes to make their products deliciously unprecedented. For example, the Purple Haze is red cabbage based with garlic, ginger and pepper.

Hand-chosen vegetables go through the fermentation process, where Gannaway mixes

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Beautify

chopped vegetables with high quality sea salt.

She says the sea salt serves to suppress harmful bacteria.

Salted, cut vegetables are then packed into traditional air-locked ceramic crocks, where they marinate for three to six months depending on the season. Unlike generic fermented veggies, Elk Mountain Farmacy is unwilling to compromise the traditional, long-term process for high production levels.

YOUR HOME AND GARDEN with a custom-designed greenhouse

“The taste is really incomparable to storebought, short-term ferments,” Gannaway says.

“Not only do our ferments stay crunchy, but

RIMOL.COM @rimolgreenhouse

COURTESY OF YO-BUCHA

Yo-Bucha, a kombucha tea-infused yogurt, is layered over fresh fruit puree and chia seeds. Each spoonful is full of live cultures, probiotics, omega-3s and antioxidants.

they have extremely complex and rich flavor

and make time for yourself and those around

profiles.”

you,” shares Sadie Stutzman, Full Stop. founder

Gannaway recommends Purple Haze on

and chief.

pesto pasta dishes. Top the Powerkraut on

The Boulder-based brand crafts artisanal

curries or a bratwurst. And, to spice things up,

sourdough crackers that are brimming with

add the Live Probiotic Hot Sauce to burritos

wholesome goodness. Wild yeasts and beneficial

and tacos. Purchase these powerful probiotics

bacteria break down the flour’s carbohydrates,

products from elkmountianfarmacy.com, out of

creating carbon dioxide bubbles that leaven the

their homestead in Paonia and at the Crested

dough and produce enzymes that ease gluten

Butte and Aspen farmers markets.

digestion. Each batch undergoes a long, overnight fermentation in the fridge, ensuring consistent

48

FULL STOP. SOURDOUGH CRACKERS

quality with every crunch. Her sourdough

Fermented foods can also be crispy and

aiding toward a more robust microbiome.

crackers are easy for the human body to digest,

understated. For this trusted snack, each bag is

Each cracker is delicious right out of the bag,

“an invitation to slow down, savor the present

but Stutzman’s favorite way to enjoy them is with

a brick of cream cheese. The lineup includes five

emphasizes. “Packed with probiotics, it’s a

flavors, from Salted Sourdough to Sriracha &

digestive health booster, effectively reducing

Cheddar to Tahini & Garlic. These crackers are

issues like bloating, diarrhea and constipation.

universally versatile, complementing everything

Our chia seeds, with more omega-3 fatty acids per

from charcuterie boards and hummus to dips,

gram than salmon, are a standout feature. And

soups, salads and tinned fish.

our fruits, including blueberries, strawberries,

“We offer a more robust cracker that is

raspberries and peaches, are a treasure trove of

hardy when you are trying to pair it but delicate

antioxidants, vitamins and minerals, effectively

in flavor and aesthetic,” Stutzman explains.

supporting your body’s cardiovascular and

Head over to Blaine’s Farm Store in Grand

immune health.”

Junction, All The Good Stuff in Edwards, The

Yo-Bucha can be an effective addition to

Lettuce Head Food Company in Buena Vista

your breakfast, snack, smoothie, protein shake

and fullstopbakery.com to begin dipping and

or baked good. The flavors are energy rich and

snacking.

creatively untraditional: Strawberry Hibiscus, Blueberry Lemon, Vanilla Peach and Raspberry

YO-BUCHA

Lime. Each cup contains its own bold flavors

This iconic kombucha tea-infused yogurt is

with the same satisfying and consistent sweet,

layered over fresh fruit puree and chia seeds.

creamy and simple texture kids and adults love.

Each spoonful is full of live cultures, probiotics,

The time-tested recipe not only reaps the

omega-3s and antioxidants; available at Whole

benefits of the yogurt’s fermentation process,

Foods, Sprouts and Pine Melon. Learn more at

but also the tea in the kombucha. No other

yobucha.com.

yogurt company infuses kombucha tea into

“Our yogurt is a nutritional powerhouse,” Denver-based founder and CEO Anna Postek

S O M

E

yogurt, a standout in the dairy aisle and your refrigerator. :

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wellness + fitness

ROOTED: A JOURNALING SPACE FOR GROWTH + REFLECTION

TAP INTO THE HEALING POWER OF PLANTS + NATURE Words by Lisa Blake Rooted: A Journaling Space for Growth + Reflection is all about our connection to earth energy and working with plants to heal and thrive. Mindful prompts guide users through gratitude practices, connecting with nature and opening our hearts through natural expression.

This journal is a space for people who crave mini pauses and inward light shining. It’s a book that fits in your daypack. It’s something I imagine gifting a close friend on her birthday.

The book presents simple guidelines for joyful living — for you and your green, leafy friends.

Intentional journaling spaces offer prompts for growth and reflection while corresponding spreads speak to living in harmony as a particular plant would. Like the calathea prayer plant closing its leaves at night, give yourself grace. When your leaves look dull and your stems are slouching, take the time to welcome the moonlight. Rest and recharge.

My hope is that this journal deepens our connection with nature and ourselves. That it brings humans some much-needed slowdown and reflective time, helping readers to tap into the mental benefits of nurturing a consistent

W

hen we dig our hands into soil, nurture

journaling practice. My hope is that readers

a growing and living thing, and wrap

are switched on to remembering how nature

ourselves in nature’s beauty and bounty, our

knows what to do without rush and frenzy. And

energetic centers benefit. There’s an undeniable

to realize just how energetically linked we are

connection and slow, intentional healing that

to Pachamama, our relationship with Mother

occurs.

Earth. :

Our connection with plants is primal, from the air we breathe to the herbs and vegetables we use to nourish our bodies. It’s that feeling that I get from tuning into trees, plants and rivers — that feeling that lights up my cells, regulates my nervous system and allows me to return to simplicity — that spurred me to create this journal.

50

Find Rooted: A Journaling Space for Growth + Reflection on amazon.com or order directly from the author on Instagram @lisananblake.

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adventure

A WEEKEND OF ADVENTURE + DISCOVERY

KANAB, UTAH Words by Kaitlin Emig | Photos courtesy of Jillian and Nathan Mielke

Jillian, Nathan and Wren in their luxury off-road SUV.

W

52

hen you’re invited to an adventure

Positioned in a unique location, Kanab is an ideal

wedding hosted by owners of a local

autumn destination for outdoor enthusiasts

guiding service in Kanab, Utah, you know the

looking to extend their adventure season

weekend will unfold into a series of discoveries

because the weather has more stable conditions

about their small town in southern Utah. I

and is not scorching hot. The fall colors also have

road tripped from Colorado to Kanab in mid-

a lot of variety between the elevations of nearby

September for my friend’s fall wedding which

locations like Bryce Canyon.

allowed me some planned and unplanned

This small town offers loads of opportunities

excursions. From slot canyons with friends to

for outdoor recreation away from the crowded

dancing under the stars on a warm night, to

national parks since it is surrounded by public

getting a bit more than stuck on a very desolate

recreation land, meaning no adventure is too far

road, a trip to Kanab awaits many opportunities

away or too busy. Going with a guiding company,

for adventure.

like All Ways Adventure, is a bona fide way

Along my trip, I visited Bryce Canyon

to check things off your bucket list. They offer

National Park on the way there. Kanab is just

canyoneering, luxury SUV off-roading, climbing,

over an hour drive from Bryce Canyon and a

hiking, rappelling and multi-day trips with

similar distance from Zion National Park, Lake

their world-class guides. They are also the only

Powell and the North Rim of the Grand Canyon.

company in the area that does private trips.

“We will get you into slot canyons where you won’t see thousands of other people,” says Jillian Mielke, co-owner of All Ways Adventure.

Jillian Mielke and Nathan, her husband, want to showcase all that Kanab offers through their empowering experiences. The foundation of All Ways Adventure is accessibility and access to adventure. “We want all people who always want to go on an adventure to have experiences with us,” says Jillian Mielke. “We try really hard to include everyone by specializing our trips to meet the guests’ needs.”

During my trip, we participated in a slot canyon trip with both youth, elderly, first-timers and experienced group members. Nothing says “getting out of your comfort zone” like sliding

Safety is key.

into a slot canyon for the first time — the tight awareness of repelling sandstone with awkward

If going down a slot canyon isn’t your

climbing moves into unknown depths, and going

thing, then All Ways Adventure has many other

back up is not an option. “Our goal is to keep

options for exploration. They also offer luxury

things fun for everyone,” says Nathan Mielke.

off-roading in Lexus SUVs. Nathan Mielke

SPOKE+BLOSSOM

53

54

designed these for sightseeing and modified

“Kanab is not a tourist town — that’s what

them specifically to be graceful in their terrain.

I love about it,” Jillian Mielke says. “There is

These enclosed vehicles are different than other

tourism here but it’s still a local community of

off-roading vehicles because you can get out of

people who live and work here,” she adds. She

the elements. “You’re not getting sand-blasted

believes this influences what it’s like to visit

in your face, which allows a variety of people to

because you don’t see the crazy prices and long

have an off-roading experience” he says .

lines like other areas. The people who make it to

A trip to the desert isn’t complete without

Kanab aren’t the people who are trying to bust

checking out some local petroglyphs on the

out all the national parks, allowing everyone

Mansard Great Diverse Trail. This is a

the opportunity to slow down and enjoy their

moderate 5-mile hike done out and back. I also

experiences.

couldn’t pass up the opportunity for some red

By the end of my trip, I made new local

dirt mountain biking, so I did a quick lap on

friends who showed me the Bull Valley Gorge

Tom’s Canyon Trail before getting ready for the

where a car accident left an old car wedged

wedding festivities.

between the slot canyon walls, as well as left

More toned-down experiences in the area

my boots caked in mud after our hike. At Willis

include seeing dinosaur tracks along a short hike

Creek Slot Canyon around the corner, I had an

off Highway 89 or the Moqui Cave, a natural

unfortunate turn of events which extended my

history museum. Kanab also boasts a vibrant

trip to no better of a place than Bryce Canyon

food scene for such a small town. The Mielkes

City as I waited for my truck to be serviced. This

recommend Sego Restaurant to experience

time I explored the town and national park by

local flavors and ingredients. I tried out Rocky V

bike, which was equally enjoyable. :

Café, featuring funky art displays and slow food.

Flow Your Own Way W I TH A P R I VATE G RO U P TR I P

Whitewater Rafting or Mountain biking in Utah and Colorado.

Trips range from 2 to 12 days, beginner to expert level, starting at $640 per person.

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spoke

GET OUTSIDE!

GEAR FOR THE SEASON Compiled by S+B Staff

Thule Subterra 2 Tote Great for travel and as a daily work bag, this sleek and versatile tote is made with durable fabric and features a number of helpful storage details. A padded laptop sleeve and smaller tablet sleeve keeps electronics protected, and

Kona Rove

the zippered water bottle pocket keeps

Hit the dirt or cruise the road with this budget-friendly

hydration secure while also easy to

steel bike. It’s great for local routes or an evening pedal

reach. For travel days, the pass-through

through town. Equipped with 650x47c tires and crafted

panel allows for seamless attachment to

with a design focused on comfort, it’s built to support you

rolling luggage. $149.95

— from daily commutes to light adventures. $1,599

thule.com

konaworld.com

Skida Running Cap This hat offers protection and style with its happy and whimsical patterns. Crafted from UPF 50+ material and featuring mesh paneling, this lightweight hat ensures

Outdoor Tech BOLT Speaker This Bluetooth speaker is both magnetic and water-resistant.

Bolt’s strong magnetic grip brings you your favorite tunes on all your journeys, just stick to a bike, kayak, car, bag, golf cart or any gear with a metallic surface. The onepound speaker has a heavy sound to amplify all of your adventures. $79.95 outdoortechnology.com

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optimal airflow to keep sweat at bay. Its snug yet stylish design helps you stay cool through highly foldable, making it convenient to stow

Camelbak Thrive 16 oz Mug

in a vest, pocket or fanny pack. $48

Insulated stainless steel

skida.com

and a truly leak-proof

summer’s varying temperatures. The cap is

design is the go-to mug for daily use, travel and adventure. Throw it in your tote full of coffee and it won’t leak — we put it to the test! $32 camelbak.com

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Curious Creatures SunDog Short

LaCrosse Alpha Deck Boots

Made with mountain biking

neoprene makes for durable, flexible

Natural rubber paired with insulating

in mind, but also as a go-to

and completely waterproof protection

versatile short, four-way

with these boots. They are comfortable

stretch and two zippered thigh

for camping and are also easy to slip on

pockets will keep you grabbing

and off as quick commuters. Perfect for

your pair to wear day after

fall, these boots keep your feet warm

day. The inseam is mid-length, hitting right above the knee, so it works for activities like hiking too. $119 wearecuriouscreatures.com

when it’s cold outside and dry when

Alpine Start Matcha with Benefits Immunity+Focus

terrain is wet. $120 lacrossefootwear.com

Just add hot water to this dairy-free instant matcha blend that infuses organic lion’s mane for enhanced mental clarity, organic reishi mushrooms and vitamins A and D for bolstered immune support, and MCTs from coconut for heightened focus. All of this with the magic of matcha is nice to have

La Sportiva Prodigio We tested these trail shoes in the Dolomites of Italy, the home of La Sportiva, and they didn’t disappoint as versatile and responsive for hiking,

on-hand for a warm drink at home or while you’re camping. $15.99 for five single-serve packets. alpinestartfoods.co

CEP Compression Hiking Light Merino Mid-Cut Socks These Merino wool socks keep feet comfortable and odor-free on the trail or while traveling, while also offering 20-30 mmHg of medical-grade compression at the ankle to increase blood flow and provide stability for injury prevention. The thin wool yarn used has great breathability and keeps feet blister-free.

Also available in a tall style.

running, rock scrambles and city

Mid-cut style. $22.95

exploring too. They are super

cepcompression.com

lightweight and feature a new XFlow foam for great cushioning that still offers energy return.

The engineered knit upper and sturdy outsole provide notable stability when you need it in the mountains. $155 lasportivausa.com

WTHR Face System Level up your skincare routine with microalgae oil, featured in all four products of this set.

This ingredient helps skin retain moisture, so it’s ideal to pair with an active Colorado lifestyle.

Start with the face cleanser and face cream, followed by SPF protection from the sun stick and lip balm. $100 wthrskincare.com SPOKE+BLOSSOM

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GEAR PROFILE

CURIOUS CREATURES Q&A WITH NATASHA WOODWORTH, FOUNDER + DESIGNER Words by Kim Fuller | Photos courtesy of Curious Creatures

B

orn out of Bozeman, Montana, Curious

Her color inspirations come from the

Creatures is a mountain bike apparel

landscape itself, from “the beauty we are lucky

brand founded on the principles of adventure,

enough to see on a daily basis,” Woodworth adds.

exploration and self-expression. Founder and

“When you are out on your bike and out in nature

designer Natasha Woodworth created the brand

playing it’s like this inner creature that lives in us

to focus on technical apparel while celebrating

comes out and we return back to being a part of

the joy of being a creature playing outside.

the landscape and environment around us.”

“I am really inspired by the sport and community surrounding mountain biking,” shares Woodworth. “I also think the people drawn to mountain biking really embrace a quirky and fun side of the sport that helped inspire the spirit of the brand.”

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Can you tell us more about the principles of adventure, exploration and self-expression that Curious Creatures is founded on?

My hope is this tie back to the natural world helps improve people’s connection to the Earth

nature and not so different than the deer, or owl

How does the brand incorporate fun and creativity into the design of its apparel?

or hawk they might see on their ride. We all came

Our design language is built around this truth

from the same single-cell organisms so long ago

that there is no such thing as a straight line in

and are still connected. How cool is that? The

nature so we incorporate curves and circles as

brand hopes to celebrate this and remind us all

much as we can. This often means we can add

we are Curious Creatures on this Earth.

fun pops of color and color blocking. I love

and they think of themselves as also creatures in

I also had been hearing from so many

hiding little humorous details in the product,

friends that putting on bike outfits they didn’t

for example, the drawcord reads, “hello strange

feel like themselves so I wanted to design clothes

creature,” and inside the pocket bag is a little

that functioned on that same high level but

poem about riding; things like that bring a smile

maybe didn’t feel so different than the wardrobe

to my face when designing and hope they do

a person would choose on any given day.

when you pull your shorts on each time you go

Clothes have always been a big part of identity

out!

and self-expression and for too long outdoors wear in order to “fit in” or “look the part” of a

How do you see the brand evolving over the next five years?

mountain biker or climber etc. I hope this also

Oh gosh there are so many things I want to do!

encourages more people who might feel like

I hope we can get to a size where we can really

they don’t belong in those spaces to have one less

start to give back to our local Montana and

barrier to entry and feel more like themselves.

Rocky Mountain trails in a meaningful way.

Everyone belongs on a bike!

I think about how cool it would be if we had

has prescribed a uniform that someone has to

resources to direct some of our proceeds to trail Please describe some of the technical features in your products that cater specifically to mountain bikers.

building or maintaining and improving current

The fabrics we chose are often soft and stretchy

sunrise to sunset. I am excited about designing

but highly durable as we know tumbles and

products for adventure riding and bikepacking

scrapes are part of the game. We also work very

for people’s bucket list trips, whether that be

hard on the pattern and fit to make sure it’s

ten days riding in the Mongolian Steppe or an

articulated for pedaling or the downhill. Fit is

overnight in your own backyard. :

HUGE, especially in women’s products and I am so proud and happy when people try our stuff on

trails. I also hope we can build on our versatility and craft products for everything you need from

wearecuriouscreatures.com

and tell me, “I have had such a hard time finding stuff that fits and this is perfect!” A big problem I wanted to solve for was the comfort around the waist as often on a bike you are in a bent over position so we ditched the bulky zipper and fly and have a comfy streamlined waistband on a lot of our bottoms for both men and women.

The pants have a cuff opening at the bottom for easy on and off of kneepads and all the pockets are designed to have easy phone access on the bike because we know how important those wildflower pics are.

Founder and designer Natasha Woodworth

SPOKE+BLOSSOM

59

spoke

ATHLETE PROFILE

LOUISA JENKINS REFLECTIONS OF A PRO CYCLING CAREER Words by Sharon Sullivan | Photo courtesy of Louisa Jenkins

R

etired professional bike racer Louisa Jenkins’

sometimes returning home between events,

love of cycling began as a child growing up on

while other times remaining on the road where

Coronado Island, outside of San Diego. “Everyone

she says she would continue to train in-between

had a bike,” she says. “You could get to one side

races. Some were multiple-day stage races, while

of the island from the other on a single-speed

others were one-day races of 65 miles. “We did

cruiser in five minutes.” The highest elevation on

everything,” she says. “The hillier the better;

the island was 26 feet, an easy climb for Jenkins.

anything with big climbs was my forte.”

As a teenager, she began cycling greater

Team managers would recruit Jenkins after a

distances; she would borrow a 10-speed bike

race to join their teams — they’d pay all expenses,

for those rides before realizing she needed to

on top of the prize money, sponsorship money and

purchase her own 10-speed. She would ride the

bonuses from other sponsors, enabling Jenkins to

7-mile Silver Strand peninsula from the island

make a living as a cyclist.

into San Diego, cycling to a certain point, before

Jenkins, 58, rode professionally from 1988

turning around to ride back to Coronado to

to 1998, retiring from cycling when she grew

complete a 30- or 50-mile day ride.

weary of the sports scene. She moved to Boulder

In California, Jenkins joined a cycling club,

where, still young, she worked at various jobs,

began riding with more people, learned how

including a stint driving for UPS. She also worked

to race and ride in a pack. Eventually her peers

for a small tofu company called White Wave,

urged her to enter a bike race. “I said, ‘okay, how

then later in the food industry overall where,

do I do that?’” Jenkins recalls. It was 1988, and

as an independent contractor, she helped with

the rules at the time required acquiring a license

branding and marketing. “Being an athlete, and

from the U.S. Cycling Federation in Colorado

the marketing object, you learn a lot,” she says.

Springs. Racers also had to be affiliated with

“You’re a star if you win. Companies want to pick

a club. That year she rode the Coors Classic, a

your brain.”

world-renowned bike race that was founded in Grand Junction.

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Retirement from the sport has freed up time for other athletic pursuits, such as team adventure

Jenkins joined the San Diego Bike Racing

racing where competitors use navigation tools

Club, with whom she raced for two years before

like a map and compass (no GPS allowed!) while

moving up the ranks to compete nationally and

rafting, cycling and running. “It’s super fun,”

internationally for other clubs. With the San Diego

she says.

club she won the overall district championship in

Also, since retiring she’s traveled across

California, as an individual competitor. Jenkins

country to compete in off-road triathlons that

loved the travel, which included races in Japan,

involve lake swimming, mountain biking and trail

Switzerland, Germany, France and Spain.

running. She’s also participated in long-distance

“It’s so much fun because your whole life is

trail marathons. At home, she runs occasionally,

bike racing with these people who become your

and for work, she pours wine at Colorado Vitners

best friends,” says Jenkins, who beams when

and Cliff Dweller Wine Co. in Palisade.

talking about that time in her life. She traveled

Jenkins moved to Grand Junction from

throughout the United States to compete in races,

Boulder in 2021, seeking a slower pace of life.

Louisa Jenkins celebrating as she wins the 1997 National Championships in Altoona, Pennsylvania. She broke away with 600 yards to go and was able to keep that lead all the way to the finish line.

“Grand Junction is the way Boulder used to be 30

mountain biking fall). Normally, “I try and ride

years ago,” she says.

four days a week,” she says. “I love the Colorado

She loves riding her bike to do errands, and also enjoys mountain biking (although she was

National Monument; it’s probably my favorite ride.” :

not riding in June, due to a broken wrist after a

SPOKE+BLOSSOM

61

grand outdoors

MESA COUNTY SEARCH AND RESCUE

SAVING LIVES IN THE GRAND VALLEY Words by Roschelle Bulda FORGEDFROMTHEWILD.COM

MesaSAR training in the field.

T

his past summer on a scorching 96-degree

certifications, encapsulating over a year’s worth

day, the all-volunteer members of the Mesa

of planning for required criteria, underscored

County Search and Rescue team (MesaSAR) had

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by intense and extensive weekly training.

their propensity for heat tolerance along with

Although a formal recorded history of the

their technical rescue expertise put to the test.

genesis of the program doesn’t exist, members

It’s important to note that performing technical

attest the roots were planted in the early 1960s

operations on steep mountain slope sides in

through a Boy Scouts program in response to

high desert temps, while being fully loaded

a need for backcountry rescue knowledge and

with medical gear and rescue equipment is par

assistance. With the growth of the community

for the course for this crew. On that day, the

and the increased participation in outdoor

knowledge and experience they’ve accumulated

recreation, MesaSAR has expanded considerably

in such conditions resulted in the attainment

throughout the decades, adapting to the specific

of three Mountain Rescue Association (MRA)

rescue response needs of the Grand Valley.

In a continual effort to improve the program

might start as a ground search and escalate to

and under the direction of the Mesa County

vertical rescue, deep in one of the many cliffs

Sheriff’s Office (MCSO), the legislative arm under

and canyons of Mesa County.

which the program exists, MesaSAR sought to

In January, the 40-plus members amped their

achieve the MRA certs to enhance their training,

training commitment up from one to two days a

standardize processes and gain peer knowledge

week with additional intense weekend scenario

with the support and validation of the nationally

work to prepare them for test evaluations in

recognized organization and the Rocky Mountain

Search, and High and Low Angle Technical

Region SAR teams. While the team once operated

Rescue — three of the five accreditations MRA

as separate specialized groups focused on

certifies, saving avalanche and winter rescue for

targeted skill sets such as technical, swift water

future training and assessment initiatives. More

and drone, their journey to gain MRA certification

than members from Rocky Mountain Region

would mark a significant development milestone

MRA SAR teams traveled to Grand Junction for

as the team consolidated into a single entity

a weekend to connect and ultimately evaluate

capable of adjusting dynamically to mission

the performance of the MesaSAR team. As the

requirements as they occurred in the field. To

fourth largest county in Colorado with a growing

accomplish this, members trained in all aspects

population and an ever-increasing attraction

of Backcountry Search and Rescue (BSAR) with

to the area by outdoor enthusiasts, member

specific emphasis on regionally appropriate

Nicholas Ingalls expressed it was both necessary

skills, enabling effective responses to changing

and appropriate for MesaSAR to join the ranks of

mission requirements. These requirements

fellow MRA teams to “increase the professional COURTESY OF MESA COUNTY SAR

Mesa County SAR Team receiving MRA Certification.

SPOKE+BLOSSOM

63

cross-pollination of ideas, potential for increased

the team is “rapidly outgrowing (the space)”

ability of mutual aid, and to join an organization

and therefore many of their training days are

with a proven track record of supporting close to

performed outside, adding “there is something

100 other mountain rescue teams across the U.S.

positive to be said about training in the areas

and internationally.”

where we have missions,” however with high

According to its website, MesaSAR has

mission loads which require multiple exercises,

completed close to 100 missions in the last year

“it’s nice to be in an environment where your

and over 1,000 missions in the past 20-plus years.

focus is on learning and not the elements.”

Ingalls surmised this equates to “more than 5,000

The team dreams of their own dedicated

volunteer hours dedicated to missions annually,

training space, but as a lower populated and more

and when factoring in training time, this number

economically strapped community compared

can easily surpass 10,000.” The program relies

to other Rocky Mountain SAR teams, the funds

solely on community donations, grants and

simply aren’t there yet. However, this is a crew

allocated resources provided by MSCO. When

who lives in and loves the Grand Valley and

they are not in the field, they currently share

the abundance of opportunity to recreate, and

warehouse space with MSCO and Wildland

their purpose is to ensure folks are reassured of

Fire for their weekly training sessions. Member

safety and rescue when participating outdoors,

Nallely Bean expressed that although the team

regardless of the temperature. Not all heroes

is grateful for the space allotment, it is a “tight

wear capes. Some wear a lot of gear in really hot

squeeze” when fully occupied by MesaSAR

conditions. :

and Wildland Fire vehicles, equipment and people. The space also lacks air conditioning, which presents its own set of challenges when operating in weather conditions which can regularly reach triple digits. Ingalls added

Learn more about MesaSAR and how to donate and volunteer at mesacountysar.com.

FORGEDFROMTHEWILD.COM

The Mesa County SAR Team pose on the Monument.

64

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take a hike

RABBITS EAR TRAIL Words + Photos by Melanie Wiseman

R

abbits Ear Trail checks all the boxes on my

Salt Wash, the Kokopelli Bike Trail on its journey

list of favorite hikes: easy to get to with a

to Moab and trains hugging the river’s edge.

car, challenging but not extreme terrain, well maintained, stunning views and, best of all,

GETTING THERE

solitude. It is rare to see more than a handful of

Reviewers of Rabbits Ear Trail share that Google

people, if any.

Maps can lead you astray, so be sure to follow

Located in the Rabbit Valley Recreation

these easy directions. From Grand Junction,

Area within the McInnis Canyons National

travel west on I-70 to the Rabbit Valley Exit (exit

Conservation Area west of Grand Junction,

2). Take a left and go over the interstate and

Rabbits Ear Trail is just 2 miles from the Utah

continue a short distance to the first intersection

border. The trail climbs steadily to the top

and take another left. The trailhead and parking

of Rabbits Ear Mesa overlooking expansive

area will be obvious on the right side of the road

views of Ruby Canyon on the Colorado River.

after approximately 4.3 miles.

Breathtaking landscapes extend from the

66

Grand Mesa to the east and the La Sal Mountains

THE HIKE

to the west.

The large kiosk and map at the trailhead provides

A maze of canyons feed into the Colorado

good information, except for the hike distance —

River. Throughout the serpentine bends, you can

stating the lollipop route is a total of 4.8 miles

see the river pass the mouth of Mee Canyon and

when it is actually closer to 6.2. The loop climbs

700 feet along hilly ridges in a moderate fashion for the first mile before leading you through a fun rock shoot cut in a sandstone cliff.

With the town of Mack spread out below, a cairn-marked junction at 1.3 miles gives you the option of continuing to the left (clockwise) or right (counter clockwise). Both directions have advantages. To shorten the trip to a 5-mile outand-back, veer left as you’ll reach the river vista sooner. Clockwise is a steeper, shorter climb to the rim with an easier switchback descent.

Counter clockwise is a longer but gentler ascent with a tougher descent. Both lead you to the 2-mile jaw-dropping rim experience.

It may be unlikely that you’ll encounter other people, but expect to see rabbits (of course), lizards, many species of birds and even the occasional, harmless bull snake along the

way. April through November is the best time to hike Rabbits Ear Trail. Spring offers a patchwork of golden asters, purple wild onions and blue penstemons. Fall treats you to a contrasting palette of gold, crimson and rust grasses and bushes against red and tan sandstone, juniper and sage brush. Hiking this trail in the summer requires an early start as there is no shade.

The BLM has done a great job of maintaining Rabbits Ear Trail. There are a few rocky scrambles but is otherwise a moderately challenging route.

Hiking poles are recommended as well as plenty of water for both you and your four-legged friends who love this trail. Make sure your hat is secure as it can be breezy on top. Allow three to four hours to enjoy a lunch break at the rim and to complete the entire loop. This trail is designated for hikers only. Enjoy! :

SPOKE+BLOSSOM

67

family

KINAALDÁ, A NAVAJO COMING-OF-AGE

PRAYER, SONG + STAMINA Words + Photo by Julie Bielenberg

Candace Samora, present day

S

68

he ran until the sweat poured off her

mountains in the Four Corners region and the

forehead, dampening her grown-out locks,

four seasons. The multi-day ritual combines

as she dashed towards the border of Colorado

many elements sacred to Navajo and the entire

and Utah. Candance Samora, aged 11, was in the

community is invited to attend.

midst of a centuries’ old tradition as girls enter

Samora’s greatest challenge during her

womanhood. The soon-to-be-adult, Navajo on

kinaaldá was running. “After the sun had set

her mother’s side and a combination of Apache

on the first night, I began running, steady and

and Pascua Yaqui from her father’s side, was

far, as I had practiced before,” she explains. “I

on the Utah Navajo Reservation completing her

ran towards Colorado underneath the stars

kinaaldá, a coming-of-age ceremony.

and alone.” Running is not only tradition to

For generations of Navajo culture, days after

Navajo, but representative of many human

a young woman starts her first menstruation,

characteristics. “We believe that you don’t just

she is then invited by her community to begin

run on earth, but also in the sky. We are taught

her kinaaldá. This is a four-day ceremony, said

that to run is an honor, it’s a celebration, a way

to be four days long to represent the four sacred

to learn, to heal and pray,” says Samora.

During daylight of the kinaaldá, Samora grinded corn, the way her aunties had taught her from youth. “I was expected to prepare the corn into a corn cake, alkaan, as an offering,” notes Samora. She buried the corn in a pit dug into the ground and heated from above with a fire. The alkaan was then taken out of the earth pit on the second-to-last day and offered to a medicine man who is brought in to lead the community in prayer and song.

Samora’s dark brown locks, which had not

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been cut since her first birthday, were of great significance in the ceremony. Navajo culture believes that hair is a reflection of ancestry and memories. A Navajo child will have his or hair cut on their first birthday, and then not again until a major life event. Cutting Navajo hair causes the soul and spirit to bleed. Samora’s hair was almost past her waist by the time her kinaaldá arrived, which was meticulously brushed and prepared with natural herb washes before she began her run.

The last evening of the kinaaldá is a singing culmination of the passage. “We stayed up all

1601 Riverfront Drive, Suite 103, Grand Junction, CO 81501 130 E Aspen Avenue, Fruita, CO 81521

night singing and praying, until the sun rose the following morning. Throughout the night and journey, I was told important stories by my aunties and community to help shape me as a woman and prepare me for the next journey.

As the sun broke the horizon on the final morning, Samora, who had been up all night with her community, was now on the final stretch of the kinaaldá. She ran east as her community sang the final songs. When she returned, she was a Navajo woman. “Obviously, I was exhausted from the ceremony and days of exertion, but the journey and process gave me a deeper connection to Navajo culture and a renewed sense of energy and self-perseverance,” she shares.

Five years since her kinaaldá, Samora has become an auntie to others in her community, a name given to many Navajo women who help in the raising of younger generations. “When I return to the reservation in summer, I look forward to helping and participating in the kinaaldá tradition — it’s such a beautiful and sacred journey of my people,” she says. :

You value community. You lend a helping hand to neighbors and friends. Because helping each other is what life is all about.

Thank you for caring.

stay + play

PAIRING WESTERN SPIRIT WITH SOUTHERN EATS IN RIDGWAY

HOTEL PALOMINO + GREENWOOD’S Words by Kim Fuller

COURTESY OF HOTEL PALOMINO

I

70

t’s always worth stopping in Ridgway, and

throughout the property pay homage to the

now fresh accommodations and a new eatery

region’s rich ranching history. Quaint charm

in town make an extended stay extra enticing.

pairs comfortably with convenient amenities

Hotel Palomino opened in August of 2023,

like digital check-in and a text-based concierge

owned and operated by siblings Zach Young

service, free parking and housekeeping offered

and Merlyn Ellis. The boutique hotel has true

every third day.

western charm with dashes of modern touches.

The motel thrives on low-maintenance

Thoughtful details in each guest room and

hospitality. A front desk isn’t necessary, the

healthy pet supplies for an active vibrant lifestyle

Camp with us at the corner of Wilderness and Main!

970.929.5029 keblercorner.com

fueling your best friend for their next adventure

Offering a variety of convenient and pet-friendly accommodations including cabins, RV sites, and riverside tent sites. Spend your day relaxing at the campground with numerous on-site amenities, or explore local attractions and popular Colorado destinations just minutes away!

30682 County Road 12 Somerset, CO 81434

OPEN MAY to MID-NOVEMBER

Guest Wi-Fi General & Liquor Store River Access Private Hiking Trail Sports Field Small Events

Ideal for your next getaway!

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LET THE LEAF PEEPING BEGIN! Make plans to visit Delta County and enjoy all of the beauty that Fall brings.

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COURTESY OF HOTEL PALOMINO

KIM FULLER (BOTH)

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rooms are roomy and inviting, pets are welcome

Chef Greenwood has put together a menu

and the private porches connected to the guest

filled with southern comfort, from a buttermilk

rooms are their own little slice of heaven. This

biscuit sandwich and pork, grits and eggs at

is the kind of simple getaway spot where it’s

breakfast, to lunch and dinner items like a

easy to put your feet up and hang your hat — a

collard green melt, trout almandine, chicken

little home-away-from-home.

wings and dry-aged tomahawk steak. Don’t

Connected

to

Hotel

Palomino

is

overlook Greenwood’s meats loaf — that’s a

Greenwood’s, a southern-inspired restaurant

meat loaf trio of beef, lamb and pork, served

that opened in January of 2024. Co-owner and

with mashed potatoes, sherry caramelized

executive chef Bill Greenwood has run some of

onion and wild mushroom gravy.

the best kitchens in Aspen, Vail and Telluride,

Be sure to order cornbread and honey

all after moving west in his early days as a chef.

butter for the table, and certainly leave room

“His dad had a restaurant in Roswell, Georgia called Greenwood’s, so he started working there when he was a kid,” shares

for pie.

“These are all the things Bill learned working in his dad’s kitchen,” says Frank.

Marty Frank of chef Greenwood’s culinary

Whether you’re stopping for a meal or

roots. Frank and Greenwood grew up together

staying a few days, hospitality is the core of

in Georgia, and now work as co-owners of the

this revitalized corner in Ridgway. Learn more

Ridgway restaurant.

at hotelpalomino.com and greenwoodsridgway.

“I’ve been eating his food pretty much my

com. :

whole life,” adds Frank. “We always talked about creating a restaurant together.”

(970)260-8362

Imagining yourself in a new HOME? CALL YOUR TEAM OF TRUSTED REAL ESTATE ADVISORS!

Experience. Service. Commitment.

getaway

36 DELICIOUS HOURS IN JACKSON HOLE Words by Lisa Blake SNAKE RIVER GRILL

WESTBANK GRILL AT FOUR SEASONS

F

or adventurers with a desire to go north,

cups best sipped with cocktails built around

Jackson is an easily accessed anytime

Wyoming whiskey, gin, huckleberry and honey.

getaway with menus for all. A gorgeous eight-

3345 Village Dr., Teton Village

hour drive from Grand Junction or a direct 90-minute flight from Denver puts you at the

Il Villaggio Osteria

base of Wyoming’s Grand Tetons where endless

Take a jaunt to the Italian countryside at the

hiking and biking, roaming elk and definitive

base of Jackson Hole Mountain Resort inside

western mountain grit are met with a growing

this sweet, elegant Mediterranean spot. Grab a

A-list population and the restaurants that feed

table near the glowing pizza oven and nosh on

them.

arancini with arrabbiata sauce, leek puree and

Here’s where to eat and stay in Jackson this season.

pickled radish and pick your favorite imported cheeses and meats from the acclaimed salumi bar. Craving pizza for dinner? Try the il fico for

Wild Pine

wood-fired béchamel, pancetta, dried fig, cognac

Begin your savory sojourn in Teton Village where

caramelized apple, mozzarella, crumbled blue

seasonal ingredients and responsibly sourced

cheese and rosemary on a perfectly charred

proteins take center stage. Strong ties to local

homemade crust.

ranchers, farmers and entrepreneurs cultivate a

3335 Village Dr., Teton Village

menu that celebrates the region’s rich culinary

74

heritage. The Gravity Haus hotel restaurant

Westbank Grill

delivers a cozy, rustic resort-side ambiance for

For the full “I’m on vacation” dinner experience,

swapping après ski, hike or bike tales over starters

head across the resort base area to this elegant

of wood oven zucchini dip and pork belly lettuce

Four Seasons steakhouse and sip expertly chilled

IL VILLAGGIO OSTERIA

Gather For dinner, treat yourself to an epic culinary adventure. Inventive and elevated, Gather is mountain-chic and eclectic with raved-about housemade Bao pork buns and crispy Brussels martinis while taking in iconic Rendezvous Peak views through sky-high windows. Modern chandeliers illuminate the posh lodge-like space as executive chef Michael Goralski dresses up dishes with dazzling molecular gastronomy magic. Indulge in west coast oysters and Alaskan king crab and dig into seasonal compositions that may include anything from roasted salmon with golden beets to venison and date au jus.

7680 Granite Loop Rd., Teton Village Tip: The Four Seasons Jackson Hole is also home to The Handle Bar. The buzzy slopeside American beer hall is known for its enormous butter-brushed mustache-shaped soft pretzels with beer cheese and playful roll-the-dice cocktail combinations that make for a fun happy hour.

dressed in white balsamic vinaigrette and shaved pecorino. Head into the bar between 5-6 p.m. for a daily happy hour of $3 off bar bites (try the wild mushroom toast with melted bleu cheese) and signature artisan-inspired drinks. Gather’s culinary team takes pride in its inventive twists on favorites — think Wyoming ribeye served with General Tso steak sauce and Lexington barbecue shrimp skewers with a fried mushroom polenta cake. Spend some time lingering over and playing around with the generous wine list.

72 S. Glenwood St., Jackson Snake River Grill Another time-honored dinner option — or postdinner drinks and dessert canoodle — lies in

The Virginian Restaurant

this refined log cabin and intimate bar. Antlers,

Conjure simpler times, grandma’s home cooking

pine, huge river stones and a friendly fireplace

and beloved Jackson lore at the tried-and-true

mark this modern grill that has called Town

Virginian. The family-owned neighborhood nook

Square home for more than 30 years. Nibble on

and longtime lodge serves up timeless cowboy

duck fat Parker house rolls with whipped honey

and Americana kitsch alongside scratch country

butter, Persian roasted eggplant and English pea

breakfasts. Opt for good old-fashioned biscuits

risotto with yolk jam. For dessert, it’s all about

and peppery gravy, steak and eggs your way or

the delightful dunking of SRG Eskimo Bars into a

the Virg Scramble — a hearty toss of tomatoes,

dish of warm caramel sauce.

onions, bacon and spinach topped with melted

84 E. Broadway Ave., Jackson

cheddar and jack cheese and served with hash browns and toast.

STAY

740 W. Broadway, Jackson

In Teton Village, melt into serious luxury at fivestar Four Seasons Jackson Hole where richly

Local Restaurant & Bar

appointed alpine suites are met with resort

Winning Jackson Hole’s best happy hour, best

amenities such as wine and whiskey tastings,

burger and best restaurant awards, Local is

outdoor yoga, s’mores fire pits and top-of-the-

a modern steakhouse perched on Jackson’s

line wildlife binoculars. In town, The Virginian

historic town square. Break from the day’s

Lodge heaps on a heavy dose of Americana

window shopping, horseback riding and fly

charm and Wild West ambiance with convenient

fishing adventures to refuel on locally ranched

proximity to Jackson’s cowboy culture and

house-ground burgers and butcher inspirations.

nightlife. Cowboy Village Resort is a stone’s

Customize your dream burger from the DIY

throw from Town Square (six blocks to be exact)

step-by-step menu (buffalo, brie and foie gras,

and features private deluxe log cabins outfitted

anyone?) or share house-made sausages over

with kitchenettes and custom log furniture along

pints from Grand Teton Brewing Company.

with access to the onsite pool and hot tub. :

55 N. Cache St., Jackson

SPOKE+BLOSSOM

75

getaway

UNPLUG + RECONNECT

MENDOCINO, CALIFORNIA Words + Photos by Kim Fuller

I

76

f every travel day could end with the feeling

So much of what you can read about

I got when the Mendocino Coast first came

Mendocino calls the area “magic.” As we pulled

into view on that sunny April afternoon, we’d

into Stanford Inn & Resort, past the property’s

all probably explore more. The time and effort it

dense foliage and bright blooms, our arrival

took to fly into San Francisco, rent a car and road

felt nothing short of enchanting. A sweet,

trip over three hours north quickly faded into

canopied path led us to the check-in desk and

my memory when I caught my first glimpse of

lobby, adorned with a curated collection of local

surf breaking over the rocky Northern California

art, nature and wellness books, plush couches

shoreline.

and fireplace. The comfort continued into our

After heading north on US-101, my husband

guest room, inviting us in with warm pine and

Bobby and I took a delicious lunch stop at El

redwood paneling, a large deck with ocean views

Molino Central in Sonoma, then hit CA-128 and

and our own wood-burning fireplace.

enjoyed a rolling drive through Anderson Valley

This eco-resort sits on a hill overlooking

and a canopy of redwoods before popping out

the Mendocino Bay, just a short walk, bike or

onto the coast.

drive to the village of Mendocino. The property

is 100% plant-based, with a farm-to-table vegan

to work and live in a rural area in an integrated

restaurant, Ravens, that serves property guests

way. They created the refuge that is now the

and area locals nourishing meals for breakfast,

Stanford Inn & Resort, constructing striking

lunch and dinner. Many of the ingredients

wooden buildings, planting an organic farm and

served are sourced from the resort’s own organic

adding land down to the water. The Stanfords

farm and gardens. Breakfast is included in every

are dedicated to living sustainably in harmony

guest’s stay, and we relished in the leisurely

with the earth and they strive to share this

mornings of black coffee and tasty vegan

healthy, rewarding lifestyle with others.

muffins, with main dishes like the enchiladas

“In these times, connecting with nature

filled with quinoa and spinach, and house-made

is so vital for well-being,” he adds. “We arise

citrus granola with fresh fruit.

within nature, and without recognizing and

We loved seeing owner Jeff Stanford in the

experiencing our bond with nature it can be

dining room each morning. “We hope our guests

challenging to connect with ourselves and each

will gain a sense of connection,” shares Stanford,

other.”

who operates the inn with his wife Joan. In the

So many details make Stanford Inn & Resort

1980s, Jeff and Joan came to the north coast of

a perfect place to unwind and reset for a weekend

California from the Midwest, looking for a way

or an extended visit. The aquatic center has a

SPOKE+BLOSSOM

77

78

saltwater swimming pool, dry sauna and hot tub,

Alsace varietals (riesling, gewürztraminer, pinot

all nestled within a charming greenhouse that

blanc, pinot gris). We spent some time tasting

ensures warmth and comfort year-round. The

at Lula Cellars — it’s the first Anderson Valley

resort’s wellness center is directed by certified

winery you hit driving down from Mendocino.

nutritionist and author Sid Garza-Hillman,

Tasting room manager Kim Badenhop guided

offering rich experiences like nutrition and

us through a variety of wines, and we enjoyed

cooking classes, creative workshops, breathwork

an afternoon on the lovely 22-acre property. The

and meditation sessions, guided hikes and trail

wine was quite good, and we joined the club to

runs, as well as gardening, nature and mushroom

receive estate selections quarterly.

foraging walks. Massages, facials and Ayurvedic

After a full day sipping and sunning in

treatments are available at the spa, and we

Anderson Valley, we retreated back to the

took advantage of the onsite Catch a Canoe &

Mendocino Coast and checked into Brewery

Bicycles Too to rent a redwood outrigger canoe

Gulch Inn & Spa. This stunning building

and explore the Big River Estuary and beaches.

has been called “the world’s most exquisite

Beyond relaxation and rejuvenation, interests

treehouse,” made from eco-salvaged redwood

in and around Mendocino focus on spending time

and set up on a bluff overlooking Smuggler’s

in nature — on the water or in the redwoods,

Cove. It’s a home-away-from-home that’s a true

exploring local art galleries and shops, dining at

refuge from any sort of hustle and bustle.

mainstay eateries like Café Beaujolais, and taking

When Arky Ciancutti, the original owner

some time to learn about and experience one of

and mastermind of Brewery Gulch Inn & Spa,

the region’s most celebrated industries: wine.

broke ground on the project in 1999, he said

Anderson Valley is less than an hour south of

local woodworkers, innkeepers, architects,

Mendocino and a little inland. The cooler climate

builders and artisans all contributed key ideas

plays well for pinot noir, sparkling wine and

to the overall design.

“The visual aspect of the design mainly

One of our mornings was very rainy and

centered around the wood — those old redwood

incredibly cozy, and we could smell the freshly

sinker logs that I had dredged up from the bottom

baked pastries as we walked downstairs to grab

of Big River,” shares Ciancutti. “We wanted to

some hot coffee and a scone. After some reading

create a place that both showcased the beauty of

accompanied by lovely sounds of rainfall, we

this unique lumber and also blended seamlessly

enjoyed a cooked-to-order breakfast in the great

with the view and landscape around it.

room, followed by a wonderful couples massage

“That is in large part why the inn feels

in the outdoor pavilion, just steps from the inn.

so comfortable — I don’t think I’ve ever been

The restful peace of this day was what people

anywhere else that just feels so right,” he

can find in Mendocino, at very special places

continues. “Like it belongs exactly where it is

like Brewery Gulch Inn. We walked the grounds

and you being there puts you in harmony with

and then down to the ocean before coming back

the world around you.”

up to the inn’s evening wine hour. A selection of

Time seems to slow once you walk through

appetizers — delicious bites like herb-crusted lamb

the outdoor foyer and enter the giant wood

lollipops with pear-mint redux, and shredded

doors into a spacious great room, an inviting

short rib sliders — are prepared by the onsite

space that warms guests with streams of natural

executive chef and presented in redwood boxes

light and a library of books, games and films to

for each room, with local wine selections offered.

borrow for their visit. Ten of the 11 guest rooms

I can still feel that Mendocino magic even

have ocean views, and all have gas fireplaces

though we’re quite far away now. It’s one of

and the plushest bedding and towels. This is the

those places that calls you back, like the pull of

type of property you might not want to leave at

a tide, and as we drove away, it was a “see you

all during your stay, and that’s sort of the point.

again soon” farewell. :

Get there faster. Fly direct!

Las Vegas

Dallas

Orange County Phoenix Grand Junction Regional Airport offers direct flights to five U.S. destinations: Denver, Phoenix, Dallas, Las Vegas and Orange County with hundreds of one-stop connections world-wide.

Denver

gatherings + getaways guide

BONFIRE OYSTER CO. Elevate your event with these unique, interactive experiences. Guests will savor expertly shucked oysters from custom raw bars and enjoy the novelty of wandering oyster shuckers.

Bonfire Oyster Co’s direct aquaculture partnerships ensure year-round freshness, providing the highest quality seafood for your event. Explore extensive raw bar selections, including caviar service and crudos, for a truly exquisite experience.

This team of professionals is dedicated to making each event unforgettable with top-notch service and attention to detail.

Whether it’s a wedding, corporate event or private party, they bring the best of the sea to your table. Let them make your next event a memorable culinary journey.

Contact them at 970.234.0500 or events@bonfireoysterco.com to book your event. bonfireoysterco.com

HILLBILLY CATERING & EVENTS Are you planning a large gathering on the Western Slope? Trust the local experts — when your gathering matters to you, it matters to Hillbilly Catering & Events. Founded nearly two decades ago by Miles and Stephanie Gwinn, Hillbilly Catering was born from the simple vision to redefine the food experience at large events and gatherings.

They pride themselves in connecting people through good food. A well-crafted meal can bring people together, spark conversations and create lasting memories.

Quality is not just a buzzword at Hillbilly Catering, it is a way of life. They source the finest ingredients, hand-select each component to ensure freshness, flavor and sustainability. From the first bite to the last, every dish they serve is a testament to their commitment to excellence.

Whether it’s a wedding, corporate function or intimate gathering, Hillbilly Catering has you covered. hillbillycatering.com 80

gatherings + getaways guide

Stop In + Sip at TerraVin Cellars TerraVin Cellars is a boutique winery dedicated to crafting old-world style wines that showcase the authenticity of each grape. Co-owned by two passionate wine enthusiasts and an expert winemaker with extensive training in Australia and France, TerraVin Cellars emphasizes honesty and integrity in every bottle. Their winemaking approach prioritizes minimal intervention, allowing the natural characteristics of the grape and terroir to shine. At TerraVin Cellars, each wine tells a story of authenticity, honesty and true craftsmanship.

349 W. 8th St. Palisade, CO terravincellars.com

Wild West Ballooning Imagine yourself floating in a sea of autumn gold, skimming the sparkling river before soaring above the mountain tops. Feel the quiet while you drift suspended in the landscape of the Yampa Valley.

Wild West Ballooning, located in Steamboat Springs, offers you the chance to experience the Colorado mountains like never before.

970.879.9191 wildwestballooning.com

HOTEL PALOMINO + GREENWOOD’S IN RIDGWAY Discover Hotel Palomino, “A modern day hitching post for the western traveler,” located in the beautiful town of Ridgway, Colorado. Nestled in the breathtaking San Juan Mountains, this boutique hotel features 12 individually curated western-themed rooms, each offering modern interiors, unique antiques, bespoke wallpaper and thoughtful details inspired by the region’s rich ranching heritage.

Whether you’re here for adventure or relaxation, Hotel Palomino is your perfect basecamp for exploring the area’s natural beauty and vibrant culture. Stay a while and eat at Greenwood’s, an all-day restaurant that seamlessly blends rustic Rocky Mountain cuisine with influences from the American South. Chef Bill Greenwood pays homage to his roots by infusing soulful southern cooking into comfort dishes like the apple pancake plate, collard green melt and fried chicken sandwich. hotelpalomino.com greenwoodsridgway.com SPOKE+BLOSSOM

81

gatherings + getaways guide

ASTERIA THEATRE AT COLORADO MESA UNIVERSITY Welcome to the Asteria Theatre, where the boundless universe meets the intimate stage.

Colorado Mesa University and CMU Stages invite you to experience the magic of live performance at our newest venue.

Asteria is Greek for “the stars” and CMU Stages celebrates the emerging star talent of our students as well as bringing world-class entertainment to Western Colorado through diverse arts and cultural programming. At the Asteria Theatre, CMU Stages aims to bridge divides by offering opportunities for collective experiences and allowing the arts to help us tackle difficult issues in creative ways.

For millennia the stars have united humanity in wonder and awe. But we need not always look up to the sky for inspiration.

At CMU, the Asteria Theatre brings the stars to the stage. Look up, look ahead, and enjoy the show. asteriatheatre.com

HOLIDAY RIVER EXPEDITIONS Are you planning a family reunion, friend trip, bachelor or bachelorette party, or company retreat? A multi-day river trip with Holiday River Expeditions may be your perfect getaway.

Imagine waking up on a private riverside beach to fresh coffee and breakfast before floating downstream through a pristine canyon with towering, sculpted sandstone walls. Choose between relaxing on a raft or paddling your own paddleboard. Take a hike and marvel at historic rock art before reaching a breathtaking viewpoint. Epic whitewater awaits and your professional guides keep you safe as you enjoy the thrill of the ride. At camp that evening, enjoy your favorite beverage with a gourmet dinner and laughs around the campfire before falling asleep counting shooting stars. Rinse and repeat the next day with your own private charter group. Call to book today!

801.266.2087 bikeraft.com

82

gatherings + getaways guide

Cruise Control Kitchen + Cellar Cruise Control offers a welcoming spot with Midwest-inspired dishes, local wines and craft beers.

Founded by Taryn Brooks and Patric Matysiewski, it blends family-friendly charm and sustainable practices for a delightful dining experience. Come in for a quick bite or a happy hour, then stay a while and enjoy!

555 Colorado Ave. Grand Junction, CO cruisecontrolgj.com

Align & Ascend Retreat in Greece Transition into a flow state on a special 7-day all-inclusive retreat at an oceanfront villa practicing yoga and rock climbing in Kalymnos, Greece.

From October 18-25, 2024, you will blend mindfulness and adventure, combining the ancient wisdom of yoga with exhilarating rock climbing experiences and unforgettable Mediterranean adventures.

970.688.8573 wildhavenhealing.com

Wilderness Medicine Reference App An offline, comprehensive medical reference for the recognition, treatment and evacuation considerations for traumatic injuries, medical conditions and environmental illness routinely encountered in the backcountry.

Content includes prevention of these problems and the subjective decision-making errors that often contribute to their occurrence. wildernessmedicinereferenceapp.com

5280 SPRINTER SERVICE MOBILE REPAIR 5280 Sprinter Service believes in delivering top-notch care while building lasting relationships with their customers. With over 170 5-star reviews, their reputation speaks for itself. Serving the I-70 corridor, they perform maintenance and repairs right in your driveway for maximum convenience. Quality service, right at your doorstep!

Specializing in Sprinter vans, they bring dealership-level expertise without the hassle of taking your van in for service. Whether you’re a full-time van lifer or rely on your Sprinter for business, they’re there to keep you rolling smoothly.

Join the growing community of satisfied customers who trust them for honest, reliable and convenient service. Go online to schedule your appointment, call or text. Experience service that puts you first!

303.681.4640 5280sprinterservice.com

SPOKE+BLOSSOM

83

feature

ROBB + ZENON REECE TAKE ON THE WORLD IN CROSS DUATHLON Words by Kristen Lummis | Photos by Ken Redding This article was written prior to the 2024 World Cross Duathlon Championships.

We are awaiting the results and will share them online.

W

hen Robb Reece and Zenon Reece stepped

14-25, 2024, featured 19 races in eight different

up to the starting line on August 22, 2024,

sports, with medals awarded for women and

it marked a special moment in international

men in age groups, elite/U23, juniors and para

competition and for their family.

categories. In all, 4,500 athletes from more than

For not only were both Grand Junction-

84

50 countries competed.

based athletes competing in the cross duathlon

Robb Reece, age 59, qualified for the 60-64

(sometimes called off-road duathlon) at the 2024

age group. “I turn 60 in November, but the USA

World Triathlon Multisport Championships, but

Triathlon license is tied to the calendar year, so

as far as they know — and anyone can confirm

I’ll be the youngster in my age group,” laughed

— they were the first father and son to compete

Robb Reece, when interviewed prior to the

in the same event, at the same championship

competition. Zenon Reece, at 19 years of age,

competition, as members of Team USA.

competed in the U23 category, which is paired

The world championships, which were held

with the Elite racers. “There is some stagger at

in Townsville, Queensland, Australia on August

the start, but Zenon and I will be on the same

course at the same time. Zenon is going to be

ending with a 3K (1.98-mile) run. The mountain

smoking it, well out at the front. I will be looking

bike course winds through a hilly conservation

at his butt for a minute,” explained Robb proudly.

park, while portions of the run are along the

Cross duathlon has three components.

Pacific coast, with views of islands on the Great

The race begins with a 6K (3.72-mile) trail run,

Barrier Reef, according to the official event

followed by 20K (12.43-mile) of mountain biking,

website.

SPOKE+BLOSSOM

85

Not that either Robb or Zenon Reece had

High School, where he ran competitively. “I

time to take in the view. Both of them went

really like running and biking, so putting

into the race believing that the initial running

them together seemed like a fun thing to do,”

portion would be key to their success. “Definitely,

recalls Zenon Reece. “I stuck with some of the

running is my strength,” shares Zenon Reece. “I

top guys in the run section, so I thought if I put

know I have a lot of power on the bike, because

in the work, I could compete with the best in

I come from a road biking background. I’ve

the world.”

been doing it way longer than mountain biking.

After qualifying for the 2024 World

The technical aspect of mountain biking is the

Championships, Zenon Reece took a gap year

hardest, rather than the power needed for it.”

to train and focus on theater, his other passion.

While neither athlete experienced the actual course prior to arriving in Australia, videos

that is super cool,” he shares.

showing the route were posted, so they had a

This fall, Zenon will attend the University of

preview. The course, which Robb likened to the

Oregon, where he plans to focus on club running.

Grand Junction Lunch Loop trails, was mostly

“Their team, in terms of track and cross-country,

technical singletrack which makes it difficult to

is one of the top in the country,” he explains. “My

pass other riders. “We are both going to have to

current experience and times wouldn’t allow me

be well in position out of the first run. Then we

to walk on.”

have to get through the ride and be ready for

While the race in Australia will be Zenon

the second run, which will be short and fast,”

Reece’s first international competition, Robb

explains Robb Reece. “The finish will be a full-

Reece has an impressive Team USA resume.

out, insane, fast run.”

After graduating from Grand Junction High

Qualification

86

“I’m actively a theater guy and being a part of

Wo r l d

School, Robb Reece trained as a road cyclist

Championships was in Fayetteville, Arkansas

for

the

2024

at the USA Olympic and Paralympic Training

in 2023. Zenon had just graduated from Palisade

Center in Colorado Springs during the 1980s.

During this period, he represented the United States at the Road World Championships. During the 1990s and 2000s, after switching his focus to running, Robb Reece represented Team USA at the Mountain Running World Championships.

When asked about their individual goals for the competition back in early July, Robb and Zenon Reece had strikingly different answers.

“I’ve been focusing on seeing how I feel. My goal is to get up there and compete in my age group and see how far I can get. As of right now, I’m just planning on going out and giving it my best shot,” declares Zenon Reece.

Robb Reece is more blunt: “I’m going in to win my age group. I always set my goals high, that’s just the way I’ve always been. I feel great, so it’s a realistic goal.”

No matter how they fared in Townsville, Robb Reece considers the upcoming event “the icing on the cake” for his career, because he gets to do this race with his son.

Although Robb Reece never completely

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retired from competition, he took a long break after Zenon and his younger sister Sophie were born. As they grew older, however, Robb Reece found himself reinvigorated. “They started doing stuff, and I realized that it was kind of fun again.

They are the inspiration that gets me out there to keep training. It is super cool to be able to pass this onto them.”

Sophie did not compete in Australia; she is more of an “adrenaline junkie and gym rat,” according to Robb Reece. But she made the trip, providing moral support and photographing the event, another skill passed along by her father.

Robb Reece has a commercial photography and video business, although he finds himself increasingly transitioning toward fine art photography.

For his part, Zenon Reece agrees that sharing

AGE SPECTRUM S A U V676 38 1/4 ROAD PALISADE, CO 81526

this experience with his father is exceptionally meaningful. “Being able to do this with him is the coolest part, for sure. I wouldn’t be doing this if not for him. I don’t know if I’d even be running or biking if not for him.”

Robb and Zenon Reece would like to thank Bicycle Outfitters of Grand Junction for their support. : (970) 464-2127 SAUVAGESPECTRUM.COM @SAUVAGESPECTRUMWINES

feature

HOW USED OUTDOOR GEAR STORES ARE MAKING ADVENTURE AFFORDABLE + ECO-FRIENDLY

GEAR UP SUSTAINABLY Words by Roschelle Bulda DURANGO OUTDOOR EXCHANGE

Durango Outdoor Exchange at 3677 Main Ave.

E

88

mpirical evidence notwithstanding, it’s

Say you’re a family of four and you’re

probably safe to say that no matter what great

planning your first camping trip to any of our

age you live to, you will never have the fortunate

very affordable public campgrounds. A quick

opportunity to explore every wondrous and wild

gander on the ol’ Google to price out what you’d

section of the 840 million acres of public land in

need results in costs ranging anywhere from the

our nation. It’s mind-boggling, really, that more

upper hundreds to thousands of dollars. That’s

than a third of our country is technically ours to

just for one family of the nearly 26 million who

roam and experience in all of its vast glory. It’s

set out on annual camping trips throughout

the accessibility that becomes the hindrance —

our glorious lands, contributing to what is now

a large part of which is the gear to help us get

a trillion-dollar industry. Getting outside has

there, recreate within it and survive.

become a really, really big business. Despite the

DURANGO OUTDOOR EXCHANGE

intentional aspect of connecting with nature and finding the euphoria we seem to lose in our prescribed daily lives, the outdoor recreation industry is not without fault as a contributor to the inherently detrimental environmental and social practices of consumerism. Real talk, the cost of recreating is tough on bank accounts and the planet.

Y v o n Ch ou i n a r d, t h e f or m e r o w ner of Patagonia and a current authority on nontraditional business practices which place the planet before profit, recently penned a howto guide, The Future of the Responsible Company, aimed to challenge business owners, large and small “to rethink their businesses in a time of cultural and climate chaos.” In brief context — make products that last, know your sources and the impact your production has on the environment, take responsibility “and provide the kind of meaningful work everyone seeks.” In an unprecedented move to root this philosophy into business acumen, in 2022, Chouinard and his family gave Patagonia away to a structure of trusts and nonprofits where the Earth is the sole beneficiary.

Although most outdoorsy folks can’t be so boldly philanthropic, most are cognizant of the negative impact their outdoor gear accumulations have and consciously try to do better by purchasing from responsible companies like Patagonia or holding on to their gear for as long as possible. After all, there is something much cooler about the dude with the worn-in, patched up hardshell. He clearly shreds and isn’t one to follow fads. Whether the intention is to be kinder to the Earth or to provide throwback puffers at affordable prices to enable

Durango Outdoor Exchange owners Jen and Chase LaCroix out on a hike with their kids in Durango.

folks to get rad or at least look rad while trying,

you don’t want to part ways with the backpack

many outdoor rec outfitters have picked up what

you carried on your first thru-hike which is now

Chouinard has been puttin’ down for decades.

missing functional components, companies like

Buying used gear is a practice in affordability,

Osprey will repair and send it back to you, free

accessibility and environmentalism, making

of charge, “whether it was produced in 1974 or

it the ideal way to gear up for the outdoor

yesterday,” as they state.

experiences Teddy Roosevelt would be proud

Local outfitters have also found the used

of. Giants of the outdoor rec industry like

gear resale business to be environmentally

Patagonia and The North Face, as well as major

responsible with the added benefit of creating

retailers like REI, offer programs to buy-back

community connections in the meaningful

your used gear to resell at lower prices. Or if

ways Chouinard espouses. Jen LaCroix, along

SPOKE+BLOSSOM

89

ETHAN BALL

Corners Office for Resource Efficiency. They now own the building the business operates in, cementing their commitment to the community where they’ve built connections not just with clientele, but with local nonprofit organizations whom they are passionate about. Benefactors of their used gear donations or monetary sponsorships are groups such as The Hive, a youth-centered program which provides year-round activities; the La Plata Open Space Conservancy, a land conservation organization focused on the protection of nearly 21,000 acres of land; and the San Juan Mountain SOLES, a program to inspire high school-aged kids with a stated mission “to lead healthy, fulfilling lives rooted in wild places.”

On the other side of the valley where the shoulder and summer seasons see more outdoor Owners Cole Hanson and Jacob Thaden of The Gear Junction at 436 Main St., Grand Junction.

activity, The Gear Junction in Grand Junction is outfitted with new and used gear for just about every outdoor rec endeavor. Proponents

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with her husband Chase, own and operate

of sustainability, active members of the Grand

Durango Outdoor Exchange, providing both

Valley community and avid outdoor enthusiasts,

new and used gear options where in high seasons

owners Cole Hanson and Jacob Thaden lead with

(typically winter) the consignment component

the motivation that everyone should have the

accounts for nearly 70% of the business. Jen

opportunity to play outside without needing a

LaCroix shares that their motivations in opening

second job to afford the gear to do so. Operating

the shop stemmed from wanting to “create

their used gear component on a consignment

jobs they loved,” combining their passions for

basis similar to Durango Outdoor Exchange, they

“community, adventure and the environment.”

take in goods from approximately 20 consigners

Being a family who regularly gets outside

each day, processing up to 250 unique items each

to relish in the abundance of recreation in

week. In an average year they add about 750 new

Durango, they also recognize the importance

consigners, some local, some passing through

of protecting the environment they love to play

on their way to or from an outdoor adventure.

in. With up to 30 consignment clients each day,

Adding a bit of a Marie Kondo-ish vibe to their

the business model has been a win-win-win-win

intentions, according to their website, the shop

for the community — giving sellers extra cash

owners believe that each “piece of gear has a

for their goods, providing folks with affordable

story,” and they “want to give that story a second

options to gear up, keeping unwanted items out

chapter.”

of landfills and sustaining Durango Outdoor

Hanson and Thaden opened shop about

Exchange through circularity where on average

seven years ago but have been in their current

about $1 of every $3 consigned is spent back in

location in the heart of Grand Junction on Main

the shop.

Street for about three years — conveniently

To take their sustainability commitments

and no doubt enjoyably adjacent to Trail Life

further, the LaCroixs power the shop through

Brewing, where a garage door adjoins them

solar panels, have electric vehicle charging

making

stations and were recently awarded a Platinum

tempting, for folks to hop over after a few

Level Green Business certification by the Four

beers to gear up for shred sessions. In it for the

it

super

easy,

albeit

dangerously

same reasons as the LaCroixs, to advocate for

their largest contributions are: as lead board

inclusive accessibility to outdoor recreation,

members of the annual Grand Valley River Fest,

promote sustainability of the environment and

stewarding waterway environmental ethics and

build community connections, Ethan Ball, head

safety; as partners with the Grand Valley Youth

of marketing for the shop, says the ethos for the

Cycling Program, where when specified by the

company is in “making the outdoors accessible

seller, 100% of used gear profit is donated to

to every economic demographic,” adding that at

the program; as partners with The Cycle Effect,

full price, some jackets will retail for $900, “which

which provides bikes, gear and coaching to

is not affordable for most people.” In addition,

female-identifying and non-binary participants

as part of their sustainable business model, Ball

with focused resources for those who identify

says “we’re trying to get our consigners the most

as Latina, BIPOC and low-income, or who face

money we can while also making those prices

obstacles like bullying and social or emotional

competitive and accessible.”

challenges; and as sponsors of Roam Fest, the

As environmentalism and community

world’s first and largest femme and women’s

engagement seem to go hand-in-hand, they

mountain bike party which, since its inception

also contribute to the local area through

in 2017, has given back upwards of $100,000 to

event sponsorships and donations to various

local trails, advocacy organizations and non-

programs which share inspiration in celebrating

profit partners advocating for equitable space in

the outdoors. Ball asserts that community is a

mountain biking.

wholly important driving factor contributing

During the pandemic, outdoor recreation

to the success of the shop, stating that despite

activity hit an all-time high and although those

being a for-profit business, “the impact on

numbers have tapered, the industry continues

the community is the strongest aspect of the

to grow as more people discover or realize

operation.”

the healing and enhancing effect of being

Although not fully comprehensive of

outdoors. According to the Grand Valley Outdoor

the many ways they are currently involved,

Recreation Coalition (GVORC), of which Cole DURANGO OUTDOOR EXCHANGE

Used skis at Durango Outdoor Exchange.

SPOKE+BLOSSOM

91

Hanson is the vice chair, 75% of Mesa County

they often hear from community members

is public land, equating to 1.5 million acres

who express how grateful they are to have the

of outdoor recreation areas to engage with.

accessibility to affordable gear. Whether they

Whether for sport, adventure or to simply try

are helping that family of four on their first

to find what’s missing in your life, there is a lot

camping trip, college students on a budget or

out there to explore. Providing and advocating

kids who wouldn’t otherwise have the means,

for the access, as well as the gear to help us

LaCroix adds she and her crew find the most

get there, the outdoor rec industry outfitters

fulfilling and meaningful aspect of the job is

serve as contributors to the economic resilience

through the smiles they receive when folks

and vitality of communities, while fostering

walk out with the gear they need to help them

connection to the environment and each other.

get outside. :

Jen LaCroix asserts that outside of the philanthropic efforts they endow, the most

Visit Durango Outdoor Exchange at

rewarding aspect of the business is lifting the

durangooutdoorexchange.com or in person

barrier to entry of affordability, enabling folks to recreate in ways that previously seemed unattainable. Ball echoed that sentiment stating

ETHAN BALL

Upstairs in the used gear section at The Gear Junction.

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at 3677 Main Ave. in Durango, and The Gear Junction at thegearjunction.com or in person at 436 Main St. in Grand Junction.

ETHAN BALL

New and used gear offerings at The Gear Junction.

SPOKE+BLOSSOM

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PARKER JOHNSON

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feature

SAFE, ACCURATE, FAIR ELECTIONS

COLORADO NATIONALLY CONSIDERED A ‘GOLD STANDARD’ Words by Sharon Sullivan COURTESY OF TRESA GUYNES

“I

had to take time off work on election day — the only day you could vote,” former

Mississippi resident Tressa Guynes recalled while standing in line for hours to cast her vote. “It was not easy to vote there; that’s why Mississippi had a low turnout.”

Since moving to Colorado in 2012, Guynes

no longer finds it inconvenient to cast her ballot.

After registering to vote in the state, she receives her ballot in the mail, sits down at the kitchen table and researches candidates and issues as she marks her choices. “I love our system of voting in Colorado,” says Guynes, who is now the Montrose County Clerk and Recorder. “As I’ve learned the processes I see how secure it is.

There is so much accountability.”

In 2018, The Washington Post called Colorado’s election system the “gold standard” model and a national leader for election security.

Colorado’s elections have only grown more accessible and secure since then.

During Colorado elections, all ballot boxes are under camera video surveillance 24/7, and the footage is retained for 25 months. All election

Montrose County Clerk and Recorder Tressa Guynes

staff and election judges — including those who transport paper ballots for tabulation — must pass

Two years ago, Colorado Governor Jared

criminal background checks. Election workers

Polis signed HB22-1273 into law, which makes it

must also take an oath and attend extensive

a crime to threaten or harass election officials.

training. Plus, election workers must sign in and

“It’s also now a crime to compromise election

sign out when entering ballot processing rooms to

equipment,” Colorado Secretary of State Jena

ensure a documented chain of custody.

Griswold notes. “I’m always working to increase

Additionally, election judges always work

access and security.”

in bipartisan teams. Ballots are never left alone

In 2022, Governor Polis also signed SB22-153,

with one person. “A big part of the Colorado

which makes it a felony to tamper with voting

process is a bipartisan team of election judges at

equipment or knowingly publish confidential

every station,” Guynes says. “Where adjudication

information about the system. The law also

is involved, it has to be bipartisan. That’s a law

requires key card access and video surveillance

in Colorado.”

for voting systems.

SPOKE+BLOSSOM

95

SHARON SULLIVAN

Left to right: Bobbie Gross, Mesa County Clerk and Recorder; Brandi Bantz, election division director; Terry Porter, election judge.

Secretary Griswold increased the number

To ensure a returned ballot is from its

of drop boxes to 417 across the state. And she

intended eligible voter, bipartisan teams

initiated a new automatic voter registration

compare the signature on the envelope with the

program that has led to more than 620,000 new

person’s signature on file — from prior elections,

registered voters.

voter registration or from a driver’s license. If

Same-day registration is allowed in Colorado

the signatures don’t match, a letter is sent to the

— another convenience to encourage people to

voter asking them to “cure,” the signature. The

exercise their right to vote. “So, if you moved

system prevents voter fraud, while reducing the

and didn’t get around to updating your address

number of rejected ballots.

— you can still do it the day of election,” says

Another new program is TXT2Cure, which

Jefferson County Clerk and Recorder Amanda

allows voters to use a smartphone to fix any

Gonzalez. “That’s huge.”

discrepancies found in their signatures. Those

All registered voters receive a ballot in the mail, which can be dropped off at the election

96

without smartphones can always come to the office to cure their ballot, as well.

center or any of the ballot boxes around town.

In 2020, Secretary Griswold rolled out

Unaffiliated voters receive ballots from both

a statewide ballot tracking program, called

parties — Republican and Democrat — but can

BallotTrax, where voters can learn the status

vote only one of the ballots.

of their ballot. Colorado voters have the option

to sign up to be notified when their ballot has

observe any process we have,” she adds. “They

been mailed to them, when it’s been received

just can’t interfere.”

by the election’s office, and after their signature

Clerk Gross’s office has gone beyond what is

has been verified on the returned envelope —

required by law to appease some Mesa County

another security feature. Voters can sign up to

residents’ concerns about the accuracy of voting

track their ballot at ballottrax.coloradosos.gov/

machines. She and her staff are redacting all

voter.

identifying information on ballots, and then

There’s also a set of judges — one Republican,

putting them online so members of the public

and one Democrat — who determine voter intent

can count the votes themselves. “It’s very time-

when a ballot is unclear, says Mesa County Clerk

consuming, but it shows transparency in our

and Recorder Bobbie Gross. Like when a bubble

election system,” Gross says.

is filled in, but there’s a mark on another choice.

Logic and accuracy tests comparing hand

In that case the ballot is sent to adjudication by a

counts to electronic tallies have shown “if there’s

bipartisan team to determine the voter’s intent.

a discrepancy, 100% of the time it’s human error

“Before every election we do a logic and accuracy test,” to ensure election equipment is

[in hand counting],” Guynes says.

Colorado’s

system

is

considered

the

working properly and is accurately counting

gold standard because of all these processes

votes as marked, she says. And after elections,

that include verifying signatures, providing

election judges appointed by each major party

opportunities to cure ballots, offering same-

conduct a risk limiting audit that compares

day voter registration, bipartisan processes

randomly selected voted paper ballots to the

for handling ballots,” says Mesa County

electronic version to ensure the votes match.

election judge Terry Porter. “There are so

“Colorado’s model has done an excellent job helping people have access to the ballot, to

many opportunities made available for people to vote.” :

vote their ballot, and have that ballot counted accurately,” Gonzalez says. “Our overall goal is to make sure every eligible voter can participate.

For our democracy to work, voting needs to be free, fair and accessible.”

For those who prefer to vote in-person, there are several options. “Our in-person, votercentered model also means you can vote at any vote center in your county,” Gonzalez notes.

You can also vote outside your home county

> SCRATCH MADE > BREAKFAST > LUNCH > CATERING

if you happen to be out of town on election day.

When it comes to state and federal candidates and issues, you can cast your ballot at any voting center in the state. Except for local issues — they must be voted on in your home county.

Gross says she’s all about transparency.

“We have processes open to the public to view,” she explains. “I want people to call and ask questions. We set up times for people to come in and see everything.” They can watch election judges as they bring in collected ballots, and sort and process them. People can also attend a class through the Secretary of State’s office to become a poll watcher. “Then the poll watcher can 420 Main St, Downtown Grand Junction Cafesolgj.com 970.986.3474

events

FALL 2024 Compiled by Chloe Wasserstrom | Photo courtesy of Colorado Mountain Winefest

SEPTEMBER Durango Derby Durango, CO September 1

Durango Derby revolutionizes mountain bike racing with its second year in a row, featuring 31 miles of prime in-town singletrack and 9 miles of untimed transfers in Durango Mesa Park. Riders conquer four unique stages in a 40-mile challenge, while teams both friendly and fierce compete in teams of two and four. durango.com

Chili & Beer Festival Crested Butte, CO September 7

The 26th Annual Mt. Crested Butte Chili & Beer Festival will be held on

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September 7, 2024 in the base area of Crested Butte Mountain Resort, where amateur and professional chili cookers battle for the “best of” in a variety of categories and craft breweries from around the state compete for “best of” and cash prizes in several categories. cbchamber.com

Desert’s Edge Triathlon Fruita, CO September 7

Swim, ride and run throughout Imondi Wake Zone. This year’s race may be taking place along different trails, the camaraderie and community engagement is still abundant. The super sprint format features a 500-meter swim, 10-mile bike and a 5k run. grandjunctionsports.com

Bridges of the Butte Crested Butte, CO September 8

This peer-to-peer fundraiser supports the Adaptive Sports Center. For four lively hours, participants don their wildest costumes and meander across all the Gunnison and Crested Butte bridges. The mission: raise funds for access to affordable lessons, state-of-the-art equipment and expert instructors skilled in various disciplines and disability adaptations. adaptivesports.org

Telluride Blues & Brews Festival Telluride, CO September 13-15

The multi-stage festival blends live

blues, funk, indie, rock and more with top craft breweries. There will be kids’ activities, cozy late-night shows, free morning yoga and lots of local vendors. Hike, bike and enjoy a free gondola ride to take in the gorgeous views. tellurideblues.com

Tour of the Moon

Grand Junction, CO September 14 Ride along the legendary twists and turns at the premier road cycling event in the Western United States.

Take in the panoramic views, sheer-walked red rock canyons and towering monoliths threaded throughout the Colorado National Monument. Pedal the 41-mile or the 64-mile loop and end the course in downtown Grand Junction. theridecollective.com

Crested Butte Film Festival Crested Butte, CO September 18-22

Art, luxury and creativity intersect here for the 14th time. Throughout the week, there will be 75 featurelength films and short films within the outdoor adventure, narrative, documentary and student and children’s genres. Audience members consistently feel inspired and compelled to discuss the films with one another. cbfilmfest.org

Colorado Mountain Winefest Palisade, CO September 21

Deemed the best wine festival in the country by USA Today, Colorado Mountain Winefest takes place in Riverbend Park, featuring over 50 Colorado wineries.

Fisher’s Liquor Barn sponsors the highly anticipated event rain or shine. Take advantage of the chef demonstrations, artisan vendors, live music and delicious dishes. coloradowinefest.com

37th Ouray 2024 Jeep Jamboree USA Ouray, CO September 26-28

Join the classic Jeep Jamboree when they bring the renowned American event to Ouray. Travel through golden aspen trees and past old mines to reach Colorado’s best-preserved ghost town.

Highlights include high elevation passes with spectacular mountain views, including the iconic Imogene Pass at 13,114 feet. jeepjamboreeusa.com

Telluride Autumn Classic Telluride, CO September 26-28

Cars and fall colors are the backdrop and main event. Discover high-end restorations, vintage cars, motorcycles, aircraft, live music and art throughout these three days. This historic Wild West town offers family-friendly fun that revs up excitement for enthusiasts of all kinds. tellurideautumnclassic.com

Fruita Fall Festival Fruita, CO September 27-28

Do your thing in downtown Fruita!

There is something for everyone: an art walk, pet talent show, races and a parade. Enjoy the feeling of fall as you peruse the vendors, food trucks and overflowing sense of creativity. fruitachamber.org

Mountain Harvest Festival Paonia, CO September 27-29

Hosted by local nonprofit North Fork Valley Creative Coalition, enjoy Colorado music, arts, the Great Chili Cookoff, farm tours, comedy and a beloved pub crawl — all with free music performances.

Embrace small-town Americana at its finest! mountainharvestfestival.org

Whole Expo Durango Durango, CO September 28-29

This is a time for individuals and businesses to come together to champion holistic living and ecological awareness. Together, you will weave insights on body, spirit, mind and planet consciousness to foster a community committed to accountability. There are great vendors, food and movement threaded throughout the weekend. wholeexpo.com

OCTOBER Durango Cowboy Gathering Durango, CO October 2-6

For 36 years, the Durango Cowboy Gathering has celebrated the essence of the American West.

Cowboys, cowgirls and all-comers unite for music, poetry, storytelling and equestrian events to foster respect and solidarity between rural and urban communities.

Whether you’re a seasoned cowboy or city slicker, join for an unforgettable frontier. durangocowboygathering.org

Steamboat Food & Wine Festival

Steamboat Springs, CO October 3-5 Take a seat at the table of innovative and tasty creation.

Revel in the delight with renowned chefs in venues both intimate and panoramic. Lean into learnings of food and wine as they define our world’s magnificent flavors. steamboatfoodandwine.com

West Elk Challenge Trail Marathon Gunnison, CO October 3

The Nature Connection hosts a trail race during the peak of fall foliage to benefit summer camp scholarships. The race kicks off at Crawford Reservoir State

SPOKE+BLOSSOM

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Park, winding through farms and ranches by Needle Rock. It then ascends into Gunnison National Forest, navigating aspen-lined slopes of Mt. Lamborn. After summiting Inter-Ocean Pass, runners descend through varied terrain to Paonia’s River Park, with over half the course on thrilling singletrack trails. thenatureconnection.net

Downtown Art Festival Grand Junction, CO October 4-5

Alpine Bank’s Art Festival Highlights Grand Junction’s vibrant arts community with a gallery walk, live artist demonstrations, ballet performances, Native American dancing and unwavering support for local artist. You can also explore the newly installed temporary exhibit Art on the Corner, celebrating its 40th anniversary this year. downtowngj.org

Cedaredge Applefest Cedaredge, CO October 4-6

Cedaredge Applefest celebrates autumn’s sweetness with live music, art, craft food, a chili cookoff, golf tournament, 5k run, library book sale and more.

Support local businesses, apple orchards, artists and musicians in this special town’s unmatched flair and flavor. cedaredgeapplefest.com

Salida Art Walk Salida, CO October 11-13

Immerse yourself in artistic vibrancy at the Salida Art Walk, a dynamic celebration of creativity in historic Salida, Colorado. Held each October, this three-day event welcomes art lovers, collectors and curious visitors to discover the talents of the local arts scene. salidaartwalk.com

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Sage Burner Trail Race Gunnison, CO October 12

Just outside Black Canyon National Park, this race lives up to its name with sagebrush-covered hills covered with stunning vistas of the Maroon Bells, San Juan Mountains and Gunnison Basin. Featuring technical slickrock and smooth single-track, it’s a perfect fall day for trail enthusiasts. Participate or cheer on the 13k, 28k or 50k adventure. oneloveendurance.com

NOVEMBER Rim Rock Marathon and Half Marathon Fruita, CO November 3

The Rim Rock Marathon and Half Marathon will take your breath away as you wind along Colorado National Monument’s Rim Rock Drive. The views of the Grand Valley are unparalleled. It’s a mustrun for anyone seeking a truly monumental race day experience. grandjunctionsports.org

Friends of Mesa County Libraries Annual Book Sale

Kessel Run Ultra

Browse thousands of used books at great prices. Enjoy delicious barbecue from Smokey Bonez while choosing from a fantastic selection of books, CDs and DVDs. All proceeds from the Friends’ annual book sale support Mesa County Libraries. mesacountylibraries.org

Whether you are tackling the fast, flowing singletrack or the challenging Zippity-Do-Da Trail, each route offers perfect running weather and breathtaking scenery, including panoramic views of the Grand Valley from the Bookcliffs rim. Choose between the 10-mile, 20-mile, 60k or 50k in the North Fruita Desert. madmooseevents.com

Mesa County, CO October 17-19

Orchestral Awakenings with Project Trio Grand Junction, CO October 25

The exceptionally talented Grand Junction Symphony Orchestra joins forces with Project Trio, a chamber music ensemble based out of Brooklyn, New York, to bring you vibrant energy and tunes up close and personal. Sip and sway to the bears at Two Rivers Winery and Chateau. gfso.org

Howl-O-Ween Dog 5k Grand Junction, CO October 26

Dress up with your pup for the second annual race to join RoiceHurst Humane Society and the Grand Junction Sports Commission for a festive day of racing or strolling through Las Colonias Park.

Stick around for the pet costume contest and live music! grandjunctionsports.org

Fruita, CO November 9

TEDxGrand Junction “All Things Awesome” Grand Junction, CO November 9

TEDx events encourage creativity, innovation, cultural awareness and social impact through the magic of the spoken word and bid ideas.

Hungry for inspiration and new perspectives? Secure your spot at The Art Center and ponder wisdom from presenters from a plethora of fields: science, entertainment, technology and more. tedxgj.com

Vail/Beaver Creek Restaurant Week

Vail + Beaver Creek, CO November 11-23 Embark on a cross-valley culinary expedition, as the town’s top restaurants offer tantalizing specials starting at $20.24. Indulge in diverse flavors paired with

breathtaking mountain vistas for an unforgettable dining experience. discovervail.com

Ridgway Independent Film Fest Ridgway, CO November 14-17

Ridgway International Film Festival emerged soon after Ridgway became one of Colorado’s inaugural Creative Districts.

Now in its 10th year, the festival has evolved from a grassroots celebration of short film into a dynamic four-day experience.

Eclectic and experimental, it remains community-focused, offering diverse programming that fosters a sense of belonging among attendees, sponsors, partners and visitors alike. ridgway-fuse.org

Carbondale Turkey Trot Carbondale, CO November 21

Trek along Rio Grande Trail during the annual Turkey Trot, where crisp autumn air meets the rhythm of excited footsteps. This festive event promises a morning of lively camaraderie and breathtaking scenery, perfect for the whole family to enjoy together. carbondalerec.com

Downtown Tree Lighting Grand Junction, CO November 23

Embrace the holiday magic in the long-awaited tree lighting sponsored by Enstrom Candies.

Don’t miss Santa’s visit before he heads back to the North Pole, where he will sprinkle magic dust from the Wells Fargo rooftop to light up Main Street and the tree at located at 4th and Main Street. downtowngj.org

Nutcracker! Magical Christmas Ballet Grand Junction, CO November 26 + 27

Celebrate Christmas with the whole family through America’s beloved tradition, featuring an international cast and reimagined scenes by Viktor Davydiuk. Witness ballet, acrobatics and dazzling sets.

Share the magic of Tchaikovsky’s score with loved ones and create unforgettable memories! visitgrandjunction.com

BVSC Turkey Trot 5k Buena Vista, CO November 28

This mostly flat course is hugged by scenic views of the Collegiate Peaks and the Arkansas River. A strollerfriendly run with a smooth trail with occasional bumps. Runners, joggers and walkers are welcome.

All participants have a chance to win a pair of Mt. Princeton Hot Springs Resort Day Passes. oneloveendurance.com :

bhhsco.com

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who we are

DALIDA SASSOON BOLLIG CULTIVATING INNOVATION + OPPORTUNITY IN GRAND JUNCTION Words by Lexi Reich | Photos courtesy of Dalida Sassoon Bollig roots, it was the allure of the Western Slope that ultimately drew her to Grand Junction.

“I’ve been fortunate to call Grand Junction home for the past two years,” Bollig reflects.

Her husband’s lineage homesteaded the area back in the 1870s, providing a deep connection to the region. The blend of her international experience and local ties uniquely positions her to lead BIC with a global perspective and a heartfelt understanding of the community’s heritage.

Bollig’s journey to becoming the CEO of BIC is steeped in a family tradition of international trade and her personal passion for entrepreneurship.

Since moving to the U.S. in 2013, she has been captivated by America’s tradition of encouraging small businesses as vehicles for social mobility and economic opportunity.

Dalida Sassoon Bollig with Colorado Governor Jared Polis at the Circular Economy Roundtable.

G

rand Junction is rapidly emerging as a vital economic hub in Colorado. Arguably at the

heart of this transformation is Dalida Sassoon Bollig, CEO of the Grand Junction Business Incubator Center (BIC). In her role, Bollig fosters an environment where entrepreneurial dreams are given the support they need to flourish. Her journey to this influential position crosses continents and cultures, all rooted in her commitment to celebrating innovation and giving back to the community.

Bollig’s story begins in Sweden, where her

early career was shaped by strategic policy work within various tiers of government. Her expertise grew through roles ranging from local to federal levels. Yet, despite her Scandinavian

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Left to right: Janie VanWinkle, Bollig, Mesa County Commissioner Bobbie Daniel at VanWinkle’s ranch.

“When the CEO position at the Business Incubator

“There’s a renewed emphasis on local

Center opened, a former board member who

sourcing and sustainability,” she observes.

knew of my background encouraged me to

“The growing trend of consumer preference

apply,” she recalls. The decision felt like a natural

for unique, locally produced goods and services

progression.

provides a significant boost to our local

“I envision a dynamic and forward-thinking

economy.” By leveraging advancements in digital

ecosystem where entrepreneurs can thrive and

marketing and e-commerce, local businesses can

innovate,” Bollig explains. She aims to enhance

reach wider markets and thrive.

BIC’s programs, expand its network and foster a

For aspiring entrepreneurs, Bollig offers

collaborative environment that nurtures growth

sage advice: “Remain resilient and adaptable.

and creativity.

The journey of entrepreneurship is filled with

“We strive to ensure that our programs are

ups and downs, and it’s crucial to stay focused

accessible to a diverse range of entrepreneurs,

on your vision while being flexible enough to

including women, minorities and veterans,”

pivot when necessary.” She emphasizes the

she adds.

importance of building a strong network, staying

But leading BIC has presented challenges, particularly being in a remote region surrounded

customer-focused and maintaining a healthy work-life balance.

by rural areas. The post-pandemic landscape

As Grand Junction continues to grow and

has also created hurdles for small businesses.

evolve, Bollig’s dedication and expertise will

However, Bollig has tackled these challenges

undoubtedly play a pivotal role in driving the

head-on by creating an environment that

region’s entrepreneurial success. In the heart

encourages innovation and resilience among

of the West Slope, she is cultivating a landscape

entrepreneurs.

where ideas can take root and businesses can blossom. :

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