Spoke+Blossom Magazine | Summer 2021 | Issue #16 by Spoke+Blossom Magazine

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HOT TOMATO UPDATE 10 THE GREAT TORTILLA DEBATE 40 PALISADE PLUNGE SNEAK PEEK 46 FAMILY FLY FISHING 60

12.7925 in

SUMMER 2021 / ISSUE 16

C O L O R A D O

CO N T lifestyle

what’s up in the west

VOICES OF WESTERN COLORADO Locals Weigh in on Revival

WHAT’S UP IN THE WEST Delta’s Crazy Raft Race Returns

38 26

BOOK + BEVERAGE Radical Remedies: An Herbalist’s Guide to Empowered Self-Care by Brittany Ducham Kombucha from Grand Jun Beverage Co.

S+B’S INSTAGRAM + PODCAST PICKS

STYLE 3 Models of Thrifty Sustainability

WHAT’S UP IN THE WEST Hot Tomato Has a New Owner

BLOSSOM Mindful Floral Arrangements at Home

HOME + GARDEN Gatekeeping Against Clutter

MAKER Andrew Moyle of Burnt Creek Custom

DRINK Colorado Corpse Reviver No. 2

ART Move Over Aspen, Carbondale is the Small-Town Hotspot for the Arts

DRINK Quench in Fruita

MUSIC Take Me to the River

EAT On the Move Eats: Fuel Up Anywhere with Some Creativity + Planning

FOOD Corn vs. Flour: The Taco’s Biggest Quandry

S+B SPECIAL SECTION Experience + Adventure Guide

WELLNESS + FITNESS A Holistic Approach to Fixing Foot Problems

E N TS adventure

features + events

80 66

SPOKE Gear for the Season

TELLURIDE SLEIGHS AND WAGONS A Culinary Treasure Transports You to the Basque Country: Aldasoro Ranch

SPOKE Gear Profile: Big Agnes

THE JOSEPH CENTER Through Famine + Feast

SPOKE Athlete Profile: CMU Cycling Team

“GOLD FEVER IS A REAL THING” Finding Gold in Colorado

GRAND OUTDOORS Four Passes, Two Feet, One Big Bertha

BYODYNAMIC FARMING Jack Rabbit Hill Employs Traditional Techniques for a New Age of Agriculture

TAKE A HIKE Alpine Trail

EVENTS Summer 2021

FAMILY Family Fun on the Fly

WHO WE ARE Q+A with Erin McIntyre + Mike Wiggins

STAY + PLAY Spirit of the West: Table Mountain Inn, Golden

GETAWAY ‘Rustic Luxury:’ Collective Retreats Vail

ADVENTURE Palisade Plunge Set to Open This Summer

SPOKE+BLOSSOM

PUBLISHER’S LETTER

REVIVAL Every season in Western Colorado seems to offer us a unique transition toward something new, but doesn’t it all feel even more distinct this year? We’ve all seen summer, but after more than a year of pandemic weight, perhaps this June, July and August will seem lighter and brighter than ever before. We believe the renewed attention we can give our lives and our communities is something to celebrate, so we’ve picked a theme for this issue that serves as a reminder that change can mean renaissance rather than destruction. Cycles of change are inevitable, but with a fresh start comes all the opportunities. The pages that follow share inspiriting stories from across the region, from new restaurant owners and revitalized business models to sustainable style and empowered adventuring. Read on as writer and artist Becca Saulsberry not only shares her memoir of a solo backpacking trip, she also dives into a long-standing culinary debate over the tortilla. MacKennea Broyles ties up an article on fly fishing with the family and Melanie Wiseman brings some history forward with her feature on finding gold in Colorado. The revival of Western Colorado isn’t from the ground up, it’s from the heart out. Start by hearing the stories from your community and you’ll see that we’re all not that different after all. Continue to stand behind what you believe in and support those who need it. It’s true that as time passes, nothing stays the same. Maybe this season you can start to see things a little differently, with renewed attention. This is a renaissance, a revival, and we’re all in it together.

Kim Fuller

Publisher + Co-Owner

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Keep in touch with us between issues! Check out our website, spokeandblossom.com, for updates and events, and follow us on social media. Scan this QR code with your smart phone to be taken directly to our website.

This magazine is shareable and recyclable. Please don’t throw it in the trash.

Publisher Jaunt Media Collective Editor-In-Chief Kim Fuller Managing Editor Lexi Reich Assistant Editor Lauren Farrauto Art Director Kitty Nicholason Advertising Bobby L’Heureux Interns Olivia Lyda Claire Kiewatt Contributors Naomi Allen Devon Balet MacKennea Broyles Julia Clarke Dustin Doskocil Kaitlin Emig Christine Emming Lauren Farrauto Kim Fuller Garrett Gross Jayme Henderson Courtney Holden Sarah Hausdoerffer Rick Huffington Claire Kiewatt Amy Kimberly Aaron Knapp Ralph Kristopher Bobby L’Heureux Kristen Lummis Olivia Lyda Zach Mahone Molly McCormick Katherine Peach Lexi Reich Kaylan Robinson Daniel Roman Becca Saulsberry Sharon Sullivan Dominique Taylor Melanie Wiseman Cover Photograph Devon Balet

Join the Spoke+Blossom Community facebook.com/ spokeandblossom

Founder Robin Brown

Spoke+Blossom Magazine Jaunt Media Collective 2077 North Frontage Road / 103A Vail, CO 81657 For advertising, contact ads@spokeandblossom.com 815.414.9642 Get in touch! We would love to hear from you. Please send your comments to letters@spokeandblossom.com Copyright © 2021 All rights reserved. No part of this publication may be reproduced in any form or by any means without prior written permission. Printed in Colorado.

Sustainable Building Materials HANDMADE IN WESTERN COLORADO

Tile | Pavers | Brick Homeowners | Designers | Builders

deltabrick.com SERVING THE MOUNTAIN WEST

contributors

DEVON BALET Devon’s passion for the outdoors is rivaled only by his passion for creating. His work has been featured in major cycling publications in the world including Forbes Magazine, The Denver Post and The New York Times, and he was named the Top Photographer of the Rockies by Elevation Outdoors Magazine readers in 2019.

CHRISTINE EMMING

COURTNEY HOLDEN

Freelance writer in the mornings, graphic designer by night, Christine Emming is not a minimalist because of all the thrifting and yard sales. She can be reached for writing and recipes at christine@cemming.com.

Courtney moved to Boulder, Colorado to pursue her dream of hiking, biking, skiing and writing about it. So far, things are working out. In the past four years, she’s transitioned from 100-mile days on her road bike to backpacking with a stuffed rabbit, Tonka truck and toddler in tow. Her husband comes too.

KATHERINE PEACH Katherine is a freelance writer and content strategist for websites, magazines, and purpose-driven businesses. Her passion lies with handcrafted spirits, responsible travel, and sustainable living. When not eating her way across the globe, she splits her time between NYC and the Rockies.

JULIA CLARKE Julia is the author of the book Restorative Yoga for Beginners and a teacher of graduate studies at Maharishi International University. She splits her time between Vail and her home country of Scotland and enjoys exploring the mountains in both places.

DANIEL ROMAN Daniel is an international whitewater rafting guide turned owner. He founded Western Slope SUP, a Hotchkiss based river outfitting service in 2017. He enjoys sharing stories from Colorado’s North Fork Valley — a region transitioning from a coal mining past to a future in organic agriculture and outdoor adventures.

Holy Cross Gunny Loop Andy’s Loop

Old Spanish Trail

Butter Knife

The Ribbon

Good Vibes 3rd Flats Rd

2nd Thoughs

Windmill Road

Tabeguache Trail

Windmill Trail

voices of western colorado

REVIVAL We Asked These Western Slope Locals to Weigh in on This Topic Compiled by Olivia Lyda

MOLLY WHEELOCK

ADAM KINSEY

CHRISTI REECE

Molly is the leader and principal of Studio MW, a design and planning firm practicing in the Mountain West.

Adam is the owner/operator of Handlebar Tap House in Grand Junction.

Christi of the Christi Reece Group is a certified residential specialist, luxury home marketing specialist and negotiation expert.

“Revival equals resilience. Studio MW is growing quickly in the new rural housing boom. As we shift and restructure the firm, my goal is to create a sustainable business model that supports our team and helps us weather times of uncertainty and thrives in times of revival.

We plan to continue

to create resilient modern buildings and provide support to our communities for many years. It will take innovation and inclusivity to create that resilience throughout Western Colorado as well, with stable economic bases, clear and actionable regional planning and conservation of our land, and resources to sustain us for many generations.”

“Revival to me is a re-imagining of your priorities. In particular, build on your accomplishments and wisdom, then try new things. Starting Handlebar Tap House reminds me of the aspect of newness in revitalization. We aimed to provide the Redlands with a casual pub to stop for craft beer and local eats after an afternoon on the trail or on your way home from work. Revival reminds me of my favorite cocktail, the Corpse Reviver No. 2 (one part gin, one part Cointreau, one part Lillet Blanc, one part lemon juice and a splash of absinthe).

Coming out of a tough year

and lockdown, Western Colorado is in a better position than most areas to capitalize on revival. We have outstanding outdoor opportunities, an excellent health care system and a fantastic quality of life. Handlebar is excited to be a part of that revival.”

“Revival is to bring the basics back to the forefront, with technology supporting but not leading. In this busy real estate market, this means consistent communication, relevant information and an extra personal touch that makes clients feel heard. On a personal level, this eventually will be breaking bread and sharing music and a refreshing beverage with those I care about.

It’s so important to have a

collective feeling about renewal — laughter, joy, camaraderie and prosperity. Do your part in your community to help those who cannot see the light at the end of the tunnel. As we gain momentum, we will all flourish.”

what's up in the west

DELTA’S CRAZY RAFT RACE RETURNS Words by Daniel Roman | Photo by Rick Huffington

and scope annually and, eventually, outgrew its founders. Operations were handed over to the local Elks Club chapter who raised money for prizes and presided over the ceremonies. However, the creation of the GGNCA brought new regulations to the river which effectively ended the event in 2000.

Two decades later, a mayor, a county

commissioner and a state representative are floating through Delta, Colorado on the Gunnison River. The raft is rowed by the owner of local river outfitting service Western Slope

SUP. Though the river flows through the heart he Gunnison River Yacht Club has been

of town, it sees little use due to a lack of river

disbanded for 20 years. In their day, the

access, which has led to low public awareness of

group’s sole purpose was to hold a race which

its recreational opportunities. Western Slope SUP

became known to the people of Delta, Colorado

organized the trip to showcase this inaccessible,

as “The Crazy Raft Race.” By the year 2000, the

rarely used section of river to its stakeholders.

event included over 30 home-made rafts, a

$50,000 budget and an after party that has not

and optimistic in tone. All agree the Gunnison

been forgotten to this day.

River is Delta’s biggest and most underutilized

Over a 20-year history, the Yacht Club

asset, and ideas of new access points are

managed to turn their annual event into

addressed. Then, the oarsman steers the

tradition. Many locals built their own boats,

conversation toward a pet project, “Does anyone

more competed in the 8-mile river race and the

remember the Crazy Raft Race?” This inspires

whole town would turn out for the Main Street

talk of glory days and sparks an idea in the mind

boat parade. However, the origins of the club

of Darin Hamm, Delta’s marketing director.

and their race were much more humble.

Conversation in the boat is both surprised

Months have passed since the stakeholders’

In 1980, a small group of friends hauled four

river trip, and ideas are becoming reality. Three

amalgamations of shipping pallets, beer kegs

new river access points are being opened to the

and duct tape ceremoniously down Main Street

public, and the Crazy Raft Race is being re-born.

in Delta before carting them out to the Gunnison

On June 26, 2021, the city of Delta and Western

River. They competed for speed while paddling

Slope SUP are teaming up to run the race for the

these “rafts” through the canyons, which are

first time in 21 years on a new course entirely

now known as the Gunnison Gorge National

within Delta city limits. This year, Yacht Club

Conservation Area (GGNCA). There were no

founders can bring their grandchildren to

losers in this free-for-all fun float. At the end of

witness the boat parade, race and festival, which

the day, they reveled over beers and talked of

includes SUP jousting and bathtub races — a

doing it again next year. The race grew in size

tradition they began four decades ago. :

SPOKE+BLOSSOM

what's up in the west

THE SAME DELICIOUS PIZZA + GREAT COMMUNITY VIBE

HOT TOMATO HAS A NEW OWNER Words by Sharon Sullivan | Photo courtesy of Aaron Knapp

n a balmy afternoon in March, people line

as carry on the Hot Tomato tradition of being that

up outside the Hot Tomato to-go window to

“third place” — a term coined to describe “where

order pizzas, salads and beer. The popular Fruita

people spend time between work and home to

pizzeria opted for take-out only during much of

exchange ideas, have a good time and build

the pandemic to protect both its customers and

relationships.” Knapp finalized the purchase in

employees at the often-bustling café.

January 2021.

Diners head to picnic tables set up on a

When Jen Zeuner and Anne Keller, both avid

portion of Mulberry Street that the city closed to

mountain bikers, founded Hot Tomato in 2005,

traffic to increase outdoor dining opportunities

their intention was to create a space for outdoor

for businesses. The City of Fruita installed

recreationists to come hang out and share stories.

additional portable heaters for cold days. In

The café quickly drew customers of all types and

April, Hot Tomato reopened limited indoor and

became known as that “third place,” Zeuner says.

patio dining, however, the city plans to retain

“We really like people,” the ebullient former owner

the additional public seating area on Mulberry

notes. “We wanted to be that place for people.”

for the foreseeable future.

New Hot Tomato owner Aaron Knapp will

Keller started searching for the perfect person to

continue serving East Coast-style pizzas, as well

take over and carry on the Hot Tomato tradition.

When Zeuner turned 50 in 2017, she and

They presented the option to buy the business to their leadership team in late 2018.

Six months later Knapp, a longtime employee,

Your Libation Hub. LAST STOP BEFORE UTAH

approached the women with his written vision. “I knew he was the right guy,” recalls Zeuner, who’s offered to serve as a mentor/consultant for as long as Knapp would like. “He sees the value of what we created; he bought a brand.”

That means not outsourcing key ingredients

like dough and red sauce — which, even after the café went from making 50 pies a day to 50 an hour, the staff continues to make in-house. They buy their sausage and bacon from local farmers and some of the produce used is grown locally, as well.

In the summertime, the Peach Pie is

especially popular — it’s made with fresh rosemary, gorgonzola cheese, Canadian bacon and Palisade-grown peaches.

Knapp’s personal favorite is the Bob Steve

pizza, named for a friend. He describes the pizza as “salty and delicious,” with olive oil, garlic, spinach, Kalamata olives, cherry tomatoes, artichoke hearts, feta and mozzarella.

FULL WALK-IN COOLER! COLDEST BEER IN THE VALLEY! 161 N Park Square • Fruita CO 81521 970-858-7901 ON THE TOWN CIRCLE IN DOWNTOWN FRUITA

The menu also includes Stromboli, an array

of salads and build-your-own calzones. “The Stromboli is really good and it travels well,” Knapp adds. “You can throw it in a pack. A Stromboli in the wild is one of the best things you’ll ever experience. It’s a beautiful thing.”

Hot Tomato serves several Colorado-brewed

beers on tap — Odell Brewing Co., New Belgium Brewing and Crooked Stave — plus one from Freemont Brewery in Washington.

In addition to a loyal local following, Hot

Tomato draws a regular out-of-town clientele. For the past 10 years, a group of Canadians who travel to Fruita each year to go mountain biking make the Hot Tomato their in-town hangout. “One of the cool parts about working here is the people who come from all over,” says Knapp. “It

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makes us feel good. It’s a measure of success.”

Plus, the “East Coast people (who seek out

and approve of the legendary Hot Tomato) are very particular about their pizza,” he adds.

Knapp plans to continue the Hot Tomato

tradition of being closed Sundays and Mondays, and for several days around special holidays. “It’s important to me and all who work here to have time to get outside,” Knapp says. :

To learn more, visit thecycleeffect.org

blossom

MINDFUL FLORAL ARRANGEMENTS AT HOME Words by Lauren Farrauto | Photos by Sarah Hausdoerffer

here’s something special about a beautifully

together a bouquet all on their own, but the

crafted flower arrangement gracing the

nuances of arranging go beyond sticking your

kitchen counter or dining room table of a home.

favorite flowers in a vase. Sarah Hausdoerffer,

Floral enthusiasts can find extra joy piecing

owner of Bramble and Bloom Floral in Crested

Butte, provides some helpful tips and essential first steps for those looking to bring the beauty of nature indoors.

“Make sure you clean the stems before

putting the flowers in water to prevent bacteria,”

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Hausdoerffer begins. This includes removing all leaves and buds that would be submerged in water and cutting the stems at an angle to fit your vessel of choice. “The most important thing is to make sure the flowers are happy,” she explains.

Security for the flowers is the next step.

Using chicken wire or tape to create a crisscross pattern at the bottom of the vase helps the flowers maintain their arrangement as you place them in the vase. Hausdoerffer also suggests making sure each stem overlaps in the middle. This should create an “X” shape, adding stability and structure to the arrangement. Once all your flowers are placed, fill with fresh water.

“Once you have all the basic principles down,

you have creative freedom,” she adds. “It’s really an art, so you can take it to all different levels.”

281 33 Road / Palisade, CO 81526 970.216.7662 / peachfork.com PHOTO BY LISA “MOOSE” KRAL

Hausdoerffer used to be a street artist but

decided to make the switch to flowers as her art form. She attended the Floral Design Institute and then opened the doors of Bramble and Bloom in November 2019. Her shop offers plants and flowers of multiple varieties, some traveling from as far as Holland or Costa Rica to make it to the West Slope. Customers can hire Hausdoerffer as a designer for events and arrangements, or come in to make their own at the potting station.

Bramble and Bloom encourages customers

to bring in their own vase or reuse the one they

Reawaken your connection to the healing power of nature

purchased from the store, bringing the same vessel back time and again to refill it with new arrangements. Hausdoerffer also has some tips for being more sustainable with florals.

“Dried arrangements last forever,” she

reminds people. “You can also press flowers in a frame and create an arrangement that way; terrariums are also a great option.”

Hausdoerffer likes to incorporate dried

elements into her arrangements too, adding branches or preserved butterflies that died naturally. “It’s like creating a story with nature, giving it new life,” she says. “It’s really cool to

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use stuff that’s unique, but still uses things from nature.” When

putting

together

your

own

arrangement, Hausdoerffer believes “color is key.” She recommends going monochromatic (using all one color) or going for a large contrast with opposites on the color wheel. Add the greens first, then add the line flowers, which create a sort of line through the arrangement. Generally, line flowers are taller, which helps create negative space. You don’t want to crowd too many things in or you won’t be able to see the entire flower. Aim for it to look as much like an actual garden as possible. Add the mass flower next, followed by the smaller accent flowers. For a finishing touch, incorporate some wispier flowers or dried accents.

“There are a lot of principles and rules, but I

don’t think art should have rules,” Hausdoerffer confesses. “I think you can make anything look good. If you have the right mindset, you can do anything.” :

• Find floral inspiration on their Instagram page @brambleandbloomfloral. • Learn more about the floral shop on their website brambleandbloomfloral.com.

home + garden

GUARD THE FREE SPACE IN YOUR HOUSE + YOUR MIND

GATEKEEPING AGAINST CLUTTER Words by Christine Emming

I’

m annoyed. I’ve moved three containers

waste in all directions. The truth is that I don’t

in the art closet just to stow the kids’ paint

need most of the things I’m “organizing.” My gut

caddy. What should be a quick tidy isn’t, because

twists when I think about all of the extra things,

there’s too much stuff. But people are coming

but guilt doesn’t make it easier to let go.

over, and I don’t have time to organize, not that

“organizing” mess fixes it. I sigh, wriggle the

Becker writes, “Clutter begins to appear most

caddy in, shove the containers back and press

prominently when we own too much stuff … The

the doors closed to hide the madness.

first (and most important) step in keeping your

Much of my daily stress is caught up in

home clutter-free is to remove the excessive

dealing with our stuff — where it goes, how I

possessions that are stealing our lives, time and

can fit this extra toy into that overstuffed box,

energy.” I wholeheartedly agree, but it’s still

organizing catch-alls and junk drawers. It’s a

challenge for me even several years in.

Author of The Minimalist Home, Joshua

DEVELOP A GATEKEEPING MINDSET

DEAL WITH GIFTS

It’s an elaborate web — the invisible strings that

gifts, but it does. Everything you own, whether

stretch between me and each thing I own. I’ve

or not you purchased it, adds to your little web

invested money, energy and time in choosing

of belongings.

that item, making each string difficult to clip. If I

buy fewer things, I don’t have to find the nerve

those that don’t immediately spark joy,” advises

to scissor strings away later.

renowned organizer Marie Kondo. But even if

So yes, my gatekeeping begins internally.

you’ll ultimately donate the item, Kondo offers

Before I shop, I decide not to buy additional

condolences. “The true purpose of a present

things, and I know my reasons. I’ve written them

is to be received, because gifts are a means of

down to help cement my purpose:

conveying someone’s feelings for you.”

Clutter doesn’t seem like a word that applies to

“Try out every gift at least one time — even

Thank gift givers profusely, then deal with

1) I prefer open, clean spaces.

the gift as you see fit, as quickly as possible. The

2) It’s a waste of resources, mine and the

longer unused gifts stay, the harder it can be to

world’s, to own more things than I can use.

cut ties.

3) There’s nothing extra that I truly need.

EDIT THE WIGGLY SPACES If I’m distracted, I sometimes waver off-course

Hidden, secret spaces like closets and cupboards

and find something tempting. But with my goals

accumulate the most unnecessary fare. They’re

in mind, I’m committed and purposeful. Once an

wiggly and expansive, capable of hiding volumes,

item comes home, it’s part of my web.

and they’re used by everyone in the household.

We have so much gratitude for our customers. Thanks for your continued support and thank you for shopping local! 755 26 Road, Grand Junction

970.242.7766

Open Daily

bookcliffgardens.com

GATEKEEPING: WHERE TO START?

3. Where do your extras collect? Is there a better way to organize them, or are you simply keeping too much stuff? Next weekend, find two things you can edit out of your collection pile. Then find two more the following week.

Gatekeeping is a daily practice. This simple quiz helps you reclaim your space: 1. In your living space, where do you go to find peace? Pinpoint what draws you to that space. Is there a way to spread that feeling to another room?

4. Is there a room in your house where you simply cannot relax? Make a few notes about why this might be and find some time to change it.

2. In which areas could you be a better gatekeeper: The knick knacks? The kitchen gadgets? Clothing? Write down a few reasons why you don’t need, or shouldn’t buy, anything more in that category right now. Keep them in your purse for weak shopping moments.

5. Finding spaces for each thing to go is essential to organization and decluttering. If there’s nowhere designated for the mail, then it can’t be put away. This is how piles grow. Think of two items that you spend energy stowing, sorting and restowing. Make a space for them to go.

Each spring, I go through all the closets in the

house, where we’ve all tucked things through

expansive than getting rid of stuff because it looks

the colder months.

crowded. My cleansing purge covers utility and

visibility. Focus on the usefulness of what’s there

Before I edit a closet, I mindfully recall

Simplifying is great, but my purpose is more

my goal: an orderly space filled with things

and whether it’s findable when you need it.

currently in use. I drag two boxes along, one

for donations, one for trash. I empty the closet’s

you already have goes a long way toward making

entire contents onto the floor, paying attention

this change,” writes Julie Hage from her blog,

to the instinct to toss an item – that gut feeling

Filling the Jars. “The less you buy and the more

is pretty accurate. Replacing useful items in an

you give away, the less you’ll find you ‘need.’”

organized fashion, I bestow a proud smile upon

the clutter-free closet. Shuffle boxes to the next

my living room. How cozy it is edited down to

space and repeat.

only the things we love, the stuff we use every

“Regularly expressing appreciation for what

When I’m overwhelmed by my stuff, I sit in

single day. I want my whole house to feel this

THE WHOLE-HOME PURGE

way, curated and blazing with life. So, I flex that

As I move on to bigger spaces, like countertops

gatekeeping muscle against clutter creep. I’m

and kitchen cupboards, I think about bigger

growing stronger. :

items too. Donate things that work if you’re not using them or offer them to friends.

essica Ballentine has a love for making people feel beautiful, both inside and out. Her mission with Revival, Vail Valley’s premiere medical day spa, is to restore clients’ best selves in a nurturing environment. The beauty and wellness industry’s “quick-fix” approach is the antithesis to the work at Revival. As the owner and a licensed medical esthetician, Ballentine created the space to be a sanctuary of integrative and holistic remedies backed by science. Located on Main Street in Edwards, the welcoming and light-filled boutique spa draws in women from all over the Valley to indulge in doses of wellness. Offerings include beauty and facial treatments, laser and light therapies, injectables, body therapies and more. “We offer a broad range of result-oriented treatments, but our focus is on a spa-like experience,” Ballentine says. “We are a team of knowledgeable providers who have a lot of experience, and also care about our clients’ health and wellbeing.”

VAIL VALLEY, COLORADO

Re•vi•val: an improvement in the strength or condition of something

Mind, Body and Beauty Ballentine built Revival upon the three pillars of mind, body and beauty. These entities, she says, promote total wellness when working in harmony with one another. When you visit Revival, you are not only receiving a facial or laser therapy session — you’re getting a holistic experience from start to finish. “The esthetics industry is so overwhelming,” Ballentine says, which is why she recommends trusting the experts at Revival, who live and breathe skincare and esthetics. “We want our clients to use us as a tool.” All of the products at Revival are science-backed, meaning while they may not be as popular as other mainstream brands, they have data to back their composition and therapeutic benefits. Bottomless searches on the internet for skincare products, no more! During treatments, clients are also offered recommendations around nutrition and daily routines to improve one’s lifestyle. “Your skin is a map and outer reflection of the body,” she says. Offering helpful tips throughout the experience emphasizes the goal behind Revival — to cultivate a community of wellness. Whether you’re interested in finding a new skincare routine, trying out a light therapy treatment or Botox, or simply want to learn more about the various aspects of wellness, the beauty gurus at Revival are there for you. revivalvailvalley.com 970.855.0136 | 175 Main St Unit C-107, Edwards, CO 81632

P A

SPOKE+BLOSSOM

drink

COLORADO CORPSE REVIVER NO. 2 Words + Photo by Jayme Henderson

evival. It’s something we are collectively craving. One of my favorite classic cocktails is the Corpse

Reviver No. 2, which is one of a series of pre-Prohibition “corpse revivers” that were created as hangover cures to revive and invigorate an imbiber suffering from the consequences of overindulging. While this cocktail might not be the best or appropriate way to start your morning, the bright, citrus-forward beverage is definitely an herbaceous palate cleanser that summons summertime sipping. For the spirits in this equal-parts cocktail, I sourced a few standout Colorado options. For the absinthe

rinse, look for Golden Moon Distillery’s REDUX Absinthe. Vividly hued, this complex, small-batch liqueur is made from premium herbs, botanicals and spices. With its aromas of lavender and cucumber, Storm King Distilling Co.’s gin works wonderfully in this recipe, offering a complementary lemony finish. Grove Spirits, located in Longmont,

produces

floral,

richly textured orange liqueur that is made with hand-zested orange peels. :

Want a skilled bartender to craft this cocktail for you? Give Storm King Distillery’s tasting room in Montrose a visit. While they are unable to serve spirits outside of their own lineup, this doesn’t dilute their creativity. Ask for their Corpse Reviver No. 41, which features their aged gin, infused with an anise and wormwood maceration. It rivals the recipe below and hones in on its main flavor components of citrus and verdant botanicals.

COLORADO CORPSE REVIVER NO. 2 MAKES ONE COCKTAIL

Dash of absinthe 3/4 ounce gin 3/4 ounce orange liqueur 3/4 ounce Lillet Blanc apéritif 3/4 ounce lemon juice Micro marigolds or orange peel, for garnish

1. A dd a small dash of absinthe into a chilled coupe and swirl the absinthe around to coat the glass, discarding the excess. 2. I n a mixing tin, combine the gin, orange liqueur, Lillet Blanc and lemon juice. 3. A dd ice and shake well. 4. S train into the coupe and garnish with edible micro marigolds or orange peel.

drink

QUENCH DRINKS + SWEETS Words by Naomi Allen | Photos courtesy of Quench Drinks + Sweets

othing is more appealing on a sweltering

do really well here. I finally was able to build

summer day than a sweet, cold drink. For

and start Quench in January of 2020.”

over a year, Quench has been a go-to Fruita spot

Quench offers sodas and lemonades

for drinks and snacks, and is now blossoming at

customized with a wide selection of flavor shots,

a second location in Grand Junction. This shop

purees and creams. Each drink starts with one of

offers custom sodas, lemonades, teas and other

the 21 bases, including soda, iced tea, lemonade

chilly treats perfect for the summer months.

and ginger beer, customizable with 32 different

After 15 years of living in Fruita, owner

flavor shots. The menu features drinks like the

Celeste Quarnberg knew that she wanted to open

Happy Dance (lemonade, strawberry and lime)

a business unlike anything else in the Grand

and the Fruita Fix (Pepsi, tiger’s blood and

Valley. Originally attracted by its proximity to her

cream) that are perfect pick-me-ups for a hot

family, Quarnberg fell in love with the Western

day. The Energy Revivers, like Triggered and

Colorado community. Inspired by soda shops in

Woke, swap soda bases for energy drinks, with

Utah and driven by that community, Quarnberg

the option to make any drink “jacked” with the

decided to start Quench Drinks + Sweets.

energy drink of your choice. The menu also

“As my kids grew up, I started considering

offers drinks named after Grand Valley spots,

the idea of opening a drinks shop,” Quarnberg

like Independence on the Rocks and Coke-Appeli,

says. “Our family had visited a couple of soda

with Lemon Squeezer, PBR, Mojo, Zippity and

shops in St. George, Utah and they were so fun

Biker’s Flow, all named for Quarnberg’s favorite

and creative; I thought something similar would

mountain biking trails. In addition to drinks,

Quench offers a variety of snacks, including homemade cookies, pretzels and other treats. All of these menu items are provided with the convenience of a drive-through.

RIDE.

“You can quickly grab your drink and cookie

and be on your way. You don’t have to get out of your car, unstrap kids from car seats — you just drive in and drive out! That was a nonnegotiable for me when I was looking for a place to set up shop,” explains Quarnberg. This makes

EAT.

picking up drinks at Quench a convenient, COVID-friendly experience.

Since opening its doors, Quench has grown

rapidly. After building their first location in Fruita from the ground up, Quench has expanded to a second location in Grand Junction across the street from Colorado Mesa University.

DRINK.

global pandemic, Quench has thrived in the of Fruita and Grand Junction.

“The most rewarding part is the sense of

community that Quench has brought to me: the customers, the employees, the friends. I get to see so many people every day and they seem so happy to just have us here. Most days don’t even feel like work. I love that my own family has been a part of Quench since the beginning, and I love that my staff have become like a second family. I love the community that has supported us and been our cheerleaders from day one. My husband and I built the shop ourselves and two of my kids who are old enough have been employed by Quench, along with many of their friends! It has just been a blast and so fun to tackle and create,” Quarnberg shares. : For more information, follow Quench @quenchfruita and @quenchgj on Instagram.

The perfect pit stop on your way to and from the Lunch Loop trails.

handlebargj.com

Despite the challenges of operating during a Grand Valley, quickly becoming an integral part

417 Monument Road Grand Junction

REPEAT.

eat

FUEL UP ANYWHERE WITH SOME CREATIVITY + PLANNING

ON THE MOVE EATS Words by Kaitlin Emig | Photo by Zach Mahone

amping season is here and I find myself

M30 cooler to keep her perishables fresh. Her

planning my traveling kitchen box of

kitchen is a Jetboil portable stove, one pot and

supplies and goodies to keep me fueled for

some Tupperware. Learning about her cleaning

the journey. As I enter another phase of living

method for a one-person, one-pot system made me

primarily out of my truck and tent for the

question all the nights I was eaten by mosquitoes

summer, I relish the moments of watching the

while trying to wash my dishes by headlamp and

sun set across the mountains while eating dinner

not spill all my hot water.

from the tailgate. My camp cooking might look

different from yours, so let’s explore all the

since I don’t have a sink set up in my conversion,”

delicious options to enjoy when adventure calls.

says Loisi. “The spray bottle and rags work great,

plus conserve a lot of water.”

When it comes to the views and company

“I clean all of my dishes with a spray bottle,

(whether it’s the squirrels or your mates) camping

I identify with this solution, especially when

meals are always the best. Two solid things I’ve

planning a trip to the desert and driving into

learned when preparing for a couple camping

town to refill water takes more time out of your

meals is to have a meal plan for the trip, as well

adventure.

as a kitchen box set aside with cookware, spices,

fuel, lighter and cleaning supplies. Meal plans

van is tofu and vegetable fried rice. “I cook the

help organize your food for each day and keep

vegetables and tofu first, then I cook up some

shopping to a minimum. The kitchen box allows

instant brown rice,” she says. “This meal is super

for spontaneity in case things don’t go according

simple and nutritious.”

to plan — an emergency box of mac and cheese is

always a good idea.

glamorous kitchen set-up. Mahone is a

For Loisi, her favorite meal to make in her

Zach Mahone, however, sports a more

Patagonia Provisions makes loading up your

professional photographer based out of Boulder

kitchen box simple with quality food sourcing

and owns a Dodge Ram Sprinter van with a sink,

and camp-friendly meal options. Patagonia took

three burner stove, oven and ARB refrigerator.

on camping food with the same ethos as their

He recently moved out of his van after living and

clothing and gear company — their products are

traveling around Colorado in it for three years.

produced in ways that build soil health, ensure

animal welfare and protect agricultural workers.

as a priority when deciding to live in a van. “I

Options include buffalo jerky, wild salmon, dry

thought about all the things that make a home a

soup mixes and breadfruit crackers to fulfill a

home and wanted them represented in my build-

camping pantry.

out,” he explains. “It was important to me to not

For him, the comforts of a full kitchen came

From the super basic stovetop recipes and

feel like I was living in the van. I don’t consider

one-pot meals to tailgate delivery, Western

cooking in the van camp cooking. I consider the

Coloradans know how to eat while on the move.

kitchen in the van a real kitchen and can prepare

Lauren Loisi, a traveling jeweler based out of

any meal as such.

Breckenridge, lives out of a Ford E-250 and has

a super basic cooking set up which includes two

in the oven, drive somewhere and smell the pizza

coolers, one for dry goods and the Yeti Hopper

cooking, then when I arrive at my destination,

“My favorite thing to do is put a frozen pizza

I have a hot pizza fresh out of the oven,” Mahone adds.

In fact, Mahone rents out his van for others to

enjoy for their outdoor getaways through various rental apps like Outdoorsy and Rent RV.

Sometimes the trivial setbacks of a camp

kitchen like sand in your spaghetti and a cooler of luke-warm bevvies can steal some joy from a backcountry meal, despite the scenic viewpoints. Take-away options like The Grazing Fox’s cheese and charcuterie boxes are ideal for those wanting

Full-on kitchen in Zach Mahone’s van.

a backcountry meal with no fuss. Pamela Davis from Vail offers pre-made options for explorers to

and allergies. Davis said some popular requests

enjoy after a long day’s hike or bike.

include the Agave Whipped Chèvre stuffed

peppers and Sweety Drops.

The Fox Box is an adventure-ready meal that

comes tightly packed in a sturdy balsa wood box

so it can be thrown in a backpack or cooler, plus

be — from a three-course meal to beans out of a

is collapsible for an easy pack out. Food items are

can — anything is acceptable. My favorite truck

selected to help fuel your activities which include

camping meal is sausages with sautéed tomatoes,

good fats, good carbs, healthy ingredients (fresh

onions, peppers, plus a bag of kettle chips to

fruit and veggies) and a chocolate treat. “It is all of

munch on while cooking.

the things you need to sustain a day out,” Davis says.

Ring the dinner bell next time you see me

The average cost per person is about $25 a

box with accommodations for food preferences

Whatever your camp cooking style might

What are your favorite car camping meals?

watching the sunset from my tailgate. :

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book + beverage

Words + Photo by Lauren Farrauto

THE BOOK

RADICAL REMEDIES: AN HERBALIST’S GUIDE TO EMPOWERED SELF-CARE

This summer, hunt around outside for some

of the 25 most nourishing herbs Ducham points to and revitalize your life through nature’s plentiful gifts.

BY BRITTANY DUCHAM

THE BEVERAGE

hen all else fails in your health and wellness journey, it might be time to

return to the source of our most powerful healing ingredients — the Earth. Brittany Ducham’s new book Radical Remedies: An Herbalist’s Guide to Empowered Self-Care guides readers to get back

s you soak in the sun’s rays and the book’s advice, sip on a refreshing glass of Jun

kombucha from Grand Jun Beverage Co. based

in touch with the power of the planet and the

out of Grand Junction. Made with simple, organic

abundant resources it provides for

ingredients that are good for your taste buds and

comprehensive self-care.

“When

start

with simple practices —

your gut, Grand Jun’s variety of flavors are sure to satisfy this summer.

“Starting the company here in Grand

listening to our body,

Junction using raw, local, West Slope wildflower

cultivating emotional

honey, local fruit, herbs and mushrooms from

intelligence,

farms in Palisade to the North Fork Valley,

setting healthy

as well as brewing in American oak barrels,

boundaries,

gives Grand Jun kombucha a unique character

e x e r c i s i n g ,

that is smooth, healthy and rooted in our

i n c or pora t i n g mo r e

local environment,” explains owner Sarah

whole foods and traditional eating ways, and working with a

KOMBUCHA FROM GRAND JUN BEVERAGE CO.

“Woody” Wood.

These local flavor profiles definitely shine

handful of of medicinal plants——we werealize realize that handful medicinal plants

through in the kombucha. I tried the Strawberry

well-being has always been within our reach,”

Juniper, which was so refreshing and the perfect

proclaims Ducham in the introduction.

combination of classic kombucha flavor with

From navigating stress and anxiety

bright strawberry notes. The ginger and juniper

to relaxation and sleep to tending to one’s

are excellent complements to the other flavors

immunity, Ducham presents key information,

without being overpowering. Altogether, this

recipes and guides for achieving your healthiest

drink makes for a slightly sweet, slightly tangy

and happiest self. Infusions, tinctures, masks

kombucha that’s sure to leave you coming back

and teas are just a few of the types of recipes

for another sip.

you’ll find in this detailed guide. Gorgeous

illustrations provided by Elana Gabrielle grace

including Lemon Ginger, Elderberry Sage,

many of the pages, depicting the integration of

Cucumber Basil and, of course, Strawberry

earth and body.

Juniper. The “jun boochery” sells five- and

Radical Remedies will surely appeal to

15-gallon kegs wholesale, as well as 16-ounce

gardeners looking to employ their home-grown

bottles and 64-ounce growlers. You can find

goodies into their self-care routine and kitchen

Grand Jun in various local cafes, restaurants,

creatives with the goal of perfecting the best

grocery stores and farmers markets across the

concoction of ingredients in their recipes.

West Slope. :

Grand Jun offers a variety of flavors,

grandjun.com | @grand.jun

S+B’S INSTAGRAM + PODCAST PICKS Compiled by Claire Kiewatt

@stormcellarwine

If you’ve ever wanted to know how your favorite award-winning local wines are made, check out The Storm Cellar! From cocktail recipes to behind-thescenes videos, you can get your wine updates directly from the grapevine.

Get The Goat

If you’re looking for some motivation to be the greatest of all time, join GOAT gym owner John Mark Seelig on the Get The Goat podcast. Seelig and his co-hosts Barry Davis and Nick Junker dive deep into the gym community and explore all aspects of the athlete’s lifestyle.

@renan_ozturk

Renan Ozturk’s profile is a virtual trip around the world. If you’ve been dreaming about travel, let the National Geographic photographer’s stunning shots be your window to the people, places and cultures that you’ve been longing to visit.

Free Cookies

The phrase “free cookies” makes us all excited, and this podcast is no exception! Don’t let the consistently cookie-themed titles fool you, though; this podcast is not so much about baking as it is food for thought. Join hosts Kate Fagan and Kathryn Budig as they sit down with notable authors and other guests each week to treat your creative soul.

@butteredbiscuitGJ

The Buttered Biscuit’s Instagram account makes tracking your new favorite food truck easy. Get the latest updates on their location so that you can always grab the first bite!

Akimbo

Akimbo, an ancient symbol of strength, refers to the bend in an archer’s bow. Hosted by author Seth Godin, the Akimbo podcast is all about “culture and how we can change it.” Listen to Akimbo and learn to bend the world around you, rather than you bending to it.

SPOKE+BLOSSOM

style

3 MODELS OF THRIFTY SUSTAINABILITY Words by Becca Saulsberry | Photo by Dominique Taylor

f reducing, reusing and recycling are key

of water per year. Thankfully, we have other

ingredients for sustainability, thrifting would

options.

intuitively reduce the environmental impact of

the fashion industry. But what difference does it

current labels from all over the world. Heather

truly make? How can we best develop our style

and Eric Schultz opened the boutique in 2002.

and express ourselves through this artform while

They have built a global network of consigners

also being conscientious of climate change and

who collectively send the store up to 200 pieces a

our communities?

day, Monday through Thursday. Initially, thrifting

Holy Toledo, a boutique consignment shop

appealed to Heather when she was in college and

in Vail Valley; Algorythm, a zero-manufacturing

wanted nice things without paying full prices.

clothing label in Eagle-Vail that redesigns existing

She has since learned an additional benefit of

garments; and the Second Chance Thrift Shops in

secondhand shopping: boycotting the use of

Ridgway and Telluride, which partner with the

another 800 gallons of water to grow enough

Humane Society, all exude inspiration with their

cotton for one new pair of jeans. The Schultz’s

innovative business models. Organizations like

business not only raises awareness around

these help combat fast-fashion, one of the world’s

recycling and reusing, but it also helps eliminate

largest polluters.

stigma around buying clothes with a prior life.

Mainstream stores including H&M, Zara and

The high-end thrift shop Holy Toledo resells

Crys Shannon, the founder and owner of

TopShop sacrifice ethical manufacturing practices

Algorthym, discovered her brand’s motivation

for cheaper clothes and shorter trend cycles.

after working in L.A. and discovering the off-

Although the industry’s precise footprint cannot

price market — the absurd excess of new clothes

be measured, issues arise in water use, chemical

that float around warehouses and factories

pollution, carbon emissions, textile waste and

because they were overproduced to begin with

unjust and dangerous working conditions. A

or went out of “season” and can no longer be

study published by Nature Reviews Earth and the

sold. Shannon is able to buy from this collection

Environment in 2020 estimated that the industry

at low prices and redesign the pieces with her

produces more than 92 million tons of waste per

own playful, futuristic, galactic and geometric

year and consumes more than 79 trillion liters

aesthetic. Shannon illuminates the importance of

extending a product’s lifecycle with the reminder

shelters. I didn’t anticipate staying this long, and

that even garments made from recycled materials

now I can’t imagine leaving!”

have to go through manufacturing. Shannon’s

business is neither creating more nor throwing

has been with Second Chance for almost as long,

anything away. Plus, it encourages creativity!

transitioned towards animals after burning out

Shannon loves to inspire others with workshops

on social work. She describes working with the

like “Design Your Own Hoodie.”

nonprofit as, “fulfilling, inspiring, overwhelming,

The Second Chance Thrift Stores, which sell

rewarding, challenging and very healing. Exactly

furniture and other items in addition to clothes,

what I needed.” The unexpected model that works

provide an opportunity for people to recycle and

so well for this organization started as a group

reuse, are partially solar-powered and support

of forward-thinking, animal-loving volunteers.

the organization’s animal shelters. In fact, 70%

They opened the Ridgway store in 1998. In 2004

of the nonprofit’s revenue comes from the shops.

the first shelter opened, and soon after came the

Second Chance also acts as a significant source for

second store in Telluride. “Our thrift stores truly

local employment and volunteer opportunities

do serve as a major hub in our tri-county area for

and offers programs and events to affordably

recycling/reusing a huge amount of varied goods,

train, treat and strengthen relationships with pets

while saving animals’ lives in the meantime.”

so they can stay in homes.

Lynda Burns, manager of the Ridgway

the only methods to make, find, wear and share

location, has been with the organization longer

clothes. Hopefully these aspirational community

than any other employee. She began as a volunteer

members have inspired you to get creative with

after retiring from being a nurse. She reflects,

your style, minimize your impact, support local

“People are amazingly generous and it’s because

shops and maybe even start a non-conventional

of that we’ve been able to be so supportive of our

business of your own. :

Kelly Goodin, the executive director who

The ways of fast-fashion are nowhere near

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maker

ANDREW MOYLE OF BURNT CREEK CUSTOM

TIMELESS PIECES FOR THE HOME Words by Lexi Reich | Photos by Kaylan Robinson

ndrew Moyle’s craft comes down to

environments. Even though the national economy

modern design paired with traditional

shrank by 3.5% in 2020, spending on home

craftsmanship.

improvements grew more than 3%, clocking in

After moving to Grand Junction with his wife

to nearly $420 billion, according to a Harvard

over three years ago, Moyle launched his furniture

University study. With home improvement on

design and woodwork shop, Burnt Creek Custom.

the rise, begone are mass-produced, poorly-made

He says the West Slope is not only a desirable place

décor and furniture; Coloradans, instead, are

to live for its plentiful outdoor activities, but also its

turning to shopping smart and local.

bright community of people interested in timeless,

sustainable pieces for the home.

live in a pretty throwaway society and I think

“It’s a lifestyle ethic,” Moyle shares. “We

While custom furnishings were always

creating something that will be functional and

generally solid in business, COVID-19 further

durable and useful, and something that can be

actualized the importance of positive home

passed down, at least in some small way breaks

SPOKE+BLOSSOM

that cycle. Having a cherished item that you take care of, that you love and that you pass down to your kids and grandkids, is something special.”

Moyle grew up in Evergreen, Colorado but left

the state to attend the University of Montana and earn a degree in forestry. For the next 12 years, he stayed in Montana working as a wildland firefighter and smokejumper for the state and U.S.

ME TO FRUIT O C L A WE PLAY LIKE A LOCAL

Forest Service. This experience granted a deep admiration for the raw materials of his furniture.

“Through my years studying forestry and

fighting fire, you see the whole cycle of the product that you’re using to make a living, which is great, and an understanding of and deep respect for that material,” he says.

Following a hardworking summer would be

a winter season off, during one of which a friend introduced Moyle to woodworking. Soon, his

THINGS TO DO:

HIKE EAT SUP blm.gov/visit/devilscanyon-trailhead

camillaskaffe.com gjsup.com

with different joinery and design aesthetics. He

Head to

Recharge on

Located just five

Camilla's Kaffe

the water

gradually migrated to more modern styles.

minutes from

on the

adjacent to

downtown, this

mainstreet of

the Colorado

single-track, pet-

Aspen Avenue

River at

friendly nature hike

for some good

Snook's

loops 5 miles to

ole country

Bottom with

below red rock cliffs

kitchen

a yoga class

and expansive

cooking and

vistas.

company.

led by local instructors .

interest soared. He began to challenge himself

“From a really young age I always had that

innate desire to build things and figure things out on my own,” Moyle explains. “That’s been my whole woodworking trajectory; it is primarily self-taught.”

From lounge chairs to dining tables, it all

starts with pen to paper. While varied, crafting a chair, for example, from start to finish takes an average of two weeks; Moyle prefers to produce in small batches to cut down on overhead time. He estimates 15 to 20 pieces of furniture a year are produced at Burnt Creek Custom.

Each design feels like a child to Moyle, who

confesses picking his favorite piece of work is like choosing a favorite child — pretty impossible.

LET'S WORK TOGETHER BUY OR SELL YOUR HOME IN THE GRAND VALLEY TODAY!

Whether you’re interested in buying The

Skookum Lounge Chair, complete with a walnut or ash finish, plus impressive leg and armrest details, The Shavano Dining Table, designed with curved legs and a solid wood top, or maybe even a completely custom piece, Moyle serves residents all across the West Slope — from Telluride and Aspen to Grand Junction.

“I want to do something that I enjoy and that

has as little possible negative impact on anyone

Nicole Bernal Ruiz

else, and hopefully just a positive impact,”

NICOLE@ROBINSONANDCOREALTY.COM (970) 250- 5387

he shares. : burntcreekcustom.com

art

AMY KIMBERLY

MOVE OVER ASPEN, CARBONDALE IS THE SMALL-TOWN HOTSPOT FOR THE ARTS Words by Katherine Peach

arm weather and widespread

Local artists founded Carbondale Arts

vaccinations mean residents in Colorado

knowing how the arts can shape a community.

are looking for ways to participate in responsible

Moving “down valley” to the former coal-mining

tourism. The town best known for mountain

town might have meant defeat for Aspen artists in

biking at the base of Mount Sopris is also one

the 1980s and early 1990s. Forced out by Aspen’s

of a handful of stops connecting the 331-mile

rising housing costs and dwindling support for

Colorado Creative Corridor. Now, with the

local art spaces, creatives set up home and shop

nonprofit linchpin Carbondale Arts celebrating

45 minutes to the west and almost 2,000 feet

its 50th year in operation, Carbondale is poised

lower in elevation. Today the tables have turned.

for a full schedule of in-person and hybrid events

affirming its placement as an arts destination.

Roaring Fork Valley drawing in new residents

Carbondale is the hip, creative enclave in the

and visitors for its buzzing arts scene, co-working hub, studio spaces and extensive public art. The year-round community supports upwards of 200 creative businesses and artisans. Downtown is home to the Carbondale Arts’ R2 Gallery at The Launchpad, Thunder River Theatre Company and a thriving restaurant and brewery scene.

The Carbondale Clay Center is known for

packing in supporters ready to sip Roaring Fork Beer Company craft from a kiln-fired mug. Studio for Arts and Works, or S.A.W., hosts quarterly open houses for the public in its automechanic shop turned working artist studios built from reclaimed materials. Carbondale is also home to the 15,000-square-foot Powers Art Center, featuring a private collection housed in a building as renowned for its sculptural architecture as for the art inside.

As testament to its early adopters, Carbondale

is officially a Colorado Creative District. As part of the state-run grant program, funding helped create the bike-friendly, mile-long Rio Grande ARTway and the community-run Latino Folk Art Garden. Artists Chris Erickson and Stanley Bell painted a mural covering almost a block of pavement in bold colors and patterns midpandemic. Nearby, Denver-raised muralist Bunnie Reiss, selected out of 35 international artists, sprayed a building-wide mural with a mule deer.

A bevy of visitors to the block party-style

event in April gave the feeling of shaking off hibernation from the past year. First Fridays on Main Street draw in people from all over the Western Slope each month for live music, gallery hopping and imbibing. Although, First Friday never really stopped and neither did the town’s arts community.

Streaming events created a new type

of gathering thanks to the innovation of ThunderStream. The nonprofit Thunder River Theatre Company launched the platform soon after the state shutdown revealed the impossibility of hosting guests in a black-box theater. Executive director Corey Simpson says the theatre company hosted improv, solo shows and events in partnership with fellow arts organizations to support the community at large.

VINEYARD + WINERY

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AMY KIMBERLY

has remained as resilient as ever; this summer, especially July and August, will feel like coming up for air after holding our breath underwater,” Simpson says.

Carbondale Arts executive director Amy

Kimberly says despite the loss of income at

COURTESY OF CARBONDALE ARTS

“Though the Carbondale creative community

in-person events, the pivot to online sales, events and classes have supported many artists during a tough year. The U.S. Bureau of Economic Analysis reports arts and cultural production accounts for 4.1% of the state’s total GDP. Despite hurdles, Kimberly says, “Our philosophy is to keep planning and doing what we do until we can’t.”

Mere weeks after the shutdown, Simpson

and Kimberly appeared on screen wearing masks and bringing levity through banter, guest musicians and bell ringing for healthcare Artist Stanley Bell working on the Main Street pavement mural.

“Though the Carbondale creative community has remained as resilient as ever, this summer, especially July and August, will feel like coming up for air after holding our breath underwater,” Simpson says. IN THE ROCKIES

PASTEL, 14X18

workers in a time of crisis. If people couldn’t reach the arts, the arts would be brought to them. Viewers at home can tour the latest exhibition at R2 Gallery thanks to a 360-degree camera. Simpson says he’s hopeful larger cast productions and live, in-person events will return along with warmer temperatures.

BARBARA CHURCHLEY FINE ART IMPRESSIONISTIC OILS AND PASTELS OF THE WESTERN LANDSCAPE barbarachurchley.com

Pause for a collective sigh of relief: the

festival schedule is back. Dandelion Day in May celebrates sustainability, while Potato Day in

Redstone Art Gallery Redstone, Colorado / redstoneart.com

Ago Gallery Ouray, Colorado / agogallery.com

October remembers the town’s most prominent crop. The three-day Mountain Fair returns in August for its 50th year of music, art, food and late-night spectacle. Kimberly says the roaming stage will once again place performing bands on a flatbed. The fair will expand its footprint beyond the confines of Sopris Park. Read: less shoulder-to-shoulder and more room for dancing, shopping and drumming. Kimberly attributes the network of volunteers running the event and bringing generations together as a “secret sauce” to the general fervor of the longrunning event.

Creative residents and visitors will likely

embrace the potential for a semblance of business as usual. As more creatives and young families search for balance and community, this quirky mountain town in the Roaring Fork Valley is a tribute to a championing community, raising families and getting recharged by the wild. What makes Carbondale stand out among the Colorado mountain towns? Kimberly explains her hunch: “There is some magic, and we all believe that this magic comes from Mount Sopris.” :

carlsonvineyards.com

music

ZACH MAHONE

RIVERWONDERGRASS TUNES UP DAY FLOAT TRIPS

TAKE ME TO THE RIVER Words by Kim Fuller

he harsh ripples of 2020 left many

time, passion and business attention to the waters

professionals in the music industry high

of the west. He is a partner in the guiding company

and dry. Live concerts and festivals halted

Adrift Adventures, as well as co-founder of

without warning; musicians had no place to play

Stand Up Paddle Colorado. With WinterWonder-

and no income to sustain.

Grass on hold and the river’s influence and

inspiration calling him back, Stoughton launched

“Our industry got crushed,” shares Scotty

Stoughton, founder of Bonfire Entertainment

RiverWonderGrass in the summer of 2020.

and WinterWonderGrass, a multi-day bluegrass

and roots music festival. “These people didn’t

Grant, Andy Hall, Dan Rodriguez, Andy Thorn,

have an outlet, didn’t have money, didn’t have

and right around that time the Park Service gave

jobs, nothing. So, I was like ‘let’s get them on

us some rules about how we could safely have

the river.’”

some raft trips,” he shares, “with distance and

“We launched that first one with Tyler

Stoughton’s connection to the water runs

different vans and different cooking protocols;

deep. His upbringing in New Jersey introduced

so we launched it and it sold out in like an hour,

him to riding waves, and he has since invested

and launched six more.”

The beat goes on. In addition to the multi-

day RiverWonderGrass float trips through Dinosaur National Monument this summer, the team at Bonfire Entertainment is hosting singleMOLLY MCCORMICK

day RiverWonderGrass experiences, slated to kick off June 19, 2021, and running weekly on Saturdays through August 28, 2021.

These trips will be limited to 30 people

each day, and will feature music by the likes of Adam Greuel of Horseshoes and Hand Grenades, Tyler Grant of Grant Farm, and bands that will include Pickin’ on the Dead, Buffalo Commons, The Sweet Lillies and more. Each float will run from Rancho del Rio down to State Bridge, set between Vail and Steamboat Springs, Colorado. Many of these floats, with a capacity of 30 per float, have sold out and a very limited allotment remains available for those later in summer.

Stoughton used to produce music events at

State Bridge, and he says he looks forward to reviving the vibe.

“River runners, bikers, hunters, ski bums,

ranchers, hippies, yuppies, fisherman and all characters in between would come together and get down dancing under the stars,” recalls

Learn more and book your float at riverwondergrass.com.

Stoughton. “We’re excited to bring back that energy!” :

MOLLY MCCORMICK

SPOKE+BLOSSOM

food

THE TACO’S BIGGEST QUANDARY

CORN VS. FLOUR Words + Illustrations by Becca Saulsberry

ere in the States, Americans have become

my connections (so I cannot deny that I am the

not just fond of, but bonkers for, tacos. The

common denominator for all of this article’s

team members of Spoke+Blossom are certainly

sources). I’ll leave it up to you to quantify the

fanatics, and we want to know all the secrets

bias (but how scientific can a survey about food

to the best taco. Most importantly, we want to

preferences be anyways?).

know which is better: corn or flour tortillas. The

debate is bafflingly split, but before I expose the

prefer corn tortillas while 19 prefer flour.

results, a disclaimer, or preface, if you will: what

Extraordinary, no? On one end of the spectrum,

would ordinarily operate as a street interview

Kitty Nicholason, Spoke+Blossom’s art director,

of random strangers instead, thanks to the

believes, “if it’s made with a flour tortilla, it’s a

infamous COVID-19 predicament, involved yours

burrito,” and Jonndre King, my roommate and

truly texting, emailing, calling and Zooming

foodie, asserts, “flour is fluffy, lame shit.” On

friends, coworkers and restaurants. To be fair,

the other hand, Luispedro Blanco-Jenkins, a

I did interview restaurants I had never heard

high school friend, emphasizes, “corn tortillas

of, but they were recommended to me through

are gross and grainy unless you heat them up.”

According to an Instagram poll, 20 people

But, of course, our wishy-washy, two-tortillatimin’ friends in the middle (including myself), like both! These grain-pleasing people think it depends on the filling. Who’s right?!

It seems most restaurants, including Jibertito’s

Mexican Food in Glenwood Springs and Rocky Mountain Taco food truck in Vail, use corn tortillas for tacos and flour ones for burritos. The latter fact is no shock, since corn tortillas big enough for burritos would only break and crumble, but corn for tacos needs further justification. The owner of Verde in Boulder explains that they use two, lightly crisped corn tortillas for each taco because they hold up better and are gluten-free. My Austinite friends and I have to agree that flour

L O C A L LY S O U R C E D G O O D N E S S

is too bready and filling and should only be used

LOCAL meat, produce, bread, pasta, milk, cheese, salsas, sauces, jams, kombucha, CBD products, jewelry, art ... and much more.

for breakfast tacos, or “fat kid tacos” if you ask Bobby L’Heureux, Spoke+Blossom co-owner and director of partnerships.

In contrast, Taco Bliss, the food truck in

Paonia, primarily uses flour tortillas, because “they have a mellower flavor and can show off

Come enjoy an espresso or a scoop of ice cream and see what we have to offer! 10986 Highway 65 Mesa, CO 970.389.3500 @mesa.bloom.market

IG FB

the unique flavors [they] offer.” Not to mention they “soak up the juices,” as deliciously described by one of our editorial interns, Kaitlin Emig. Managing editor, Lexi Reich, also advocates for flour; “It’s what my mom always used! Maybe I secretly like burritos more and look at tacos as mini burritos.”

Many prefer corn because it is perceived

as more authentic, which is correct if authentic equates to old. Historians suggest corn tortillas first reached hungry mouths in 10,000 B.C.E. when corn was domesticated in Mexico, while flour tortillas are believed to have been invented

Food for the Sol

BREAKFAST Mon-Fri 8am-11am LUNCH Mon-Fri 11am-3pm BRUNCH weekends 8am-3pm + smoothies, espresso, & baked goods

by Spanish Jews exiled to New Spain (current day Mexico and Central America) during the Inquisition of the 1100s.

If you ask me, al pastor, fish, shrimp,

chicken or simple black beans with sweet potato and fixings belong in little, baby, corn pancakes, and anything involving egg, potato, sausage, bacon, Takis, tater tots or sweaty steak need a soft, flaky, speckled wrap. But, I’m just one person! Get out there, try some Colorado restaurants, stuff your own creations in tiny cakes and keep an open mind. : 420 Main, downtown Grand Junction cafesolgj.com 970.986.3474

experience + adventure guide

Special Advertising Section 20 YEARS IN THE DIRT AWARD-WINNING TENTS, SLEEPING BAGS, PADS AND CAMP FURNITURE. We started Big Agnes 20 years ago with a backof-the-napkin dream — build better gear for sleeping in the backcountry. The plan seemed simple; provide a comfortable night of sleep and people will come back for more. Looking forward to our next 20 years, our mission hasn’t changed, but has evolved, and we are ready to meet the challenges ahead. We’ll keep moving forward with our goal of outfitting all people with the gear needed to camp comfortably, explore the backcountry and have fun. Cheers to the next 20! bigagnes.com

MUSIC ON THE WATER

Bonfire Entertainment, WinterWonderGrass, Adrift Dinosaur Adventures, and Stand Up Paddle Colorado have teamed up to launch multi-day overnight music PDF expeditions andare vector based and logo files single-day trips. All multi-day trips occurprograms. in and other vector Logos are to b Dinosaur National Big Monument, and all single-day Agnes logo. If you need a logo solution no trips launch from Rancho Del Rio and float along the upper Colorado River. All trips are limited in capacity to make for the utmost personalized experience. RiverWonderGrass Expeditions include Trip meals, breakfast, lunch, and dinner (for multidays) and lunch (single-days) plus all equipment, guides, music and experiences. Learn more at riverwondergrass.com.

experience + adventure guide

Special Advertising Section

Western Slope SUP Stand up and paddle through the most breathtaking river canyons of Western Colorado with Western Slope SUP. Let WSSUP’s expert instructors be your guide on daily, or overnight river adventures. Based in the North Fork Valley, WSSUP offers SUP river tours, whitewater rafting and rentals. westernslopesup.com

Grand Jun Beverage Co. Tap into your gut! Grand Jun produces West Slope, small-batch, barrel-fermented, local honey-based jun kombucha. This season join them for a gut-check health hike, grab a growler for your picnic or hit a home brewing course. grandjun.com @grand.jun

Paddleboard Adventure Company Get out and paddle the Western Slope with Paddleboard Adventure Company. We have two convenient locations over here — a kiosk inside Fruita State Park and a shop in Palisade. Whether lake or river, come book a rental or take a tour and let us help you adventure! Palisade shop address: 3196 North River Rd, Palisade, CO paddleboardadventurecompany.com

GRAND JUNCTION HARLEY-DAVIDSON, BMW, KTM 25 YEARS OF FULFILLING PERSONAL DREAMS OF FREEDOM IN THE GRAND VALLEY. Established in 1996, Grand Junction Harley-Davidson BMW & KTM is proud to be both the Western Slope’s local premier motorcycle dealership and Colorado’s Most Award-Winning Dealership. We stand for the timeless pursuit of adventure. Now with brands including GasGas, Royal Enfield, Timbersled (Snow Bikes) and Intense Cycles E-Bikes, no matter the season or what two wheels you’re on — The Adventure Starts Here. gjharley.com gjktm.com

SPOKE+BLOSSOM

wellness + fitness

SHOE DESIGN IN GRAND JUNCTION

A HOLISTIC APPROACH TO FIXING FOOT PROBLEMS Words by Sharon Sullivan | Photo by Garrett Gross

ario Calderone is passionate about

example, will not heal. I’m all about helping

helping people solve their foot problems

people — improving the quality of life.”

holistically.

The 59-year-old pedorthist (a person trained

At his Shoe Design shop in Grand Junction,

to manage and treat conditions of the foot,

Calderone treats common complaints like

ankle and lower extremities through the use of

bunions, corns, plantar fasciitis, hammer toes,

corrective footwear, including modifications

heel, arch or hip pain, shin splints, Achilles

and adjustments) grew up in Grand Junction.

tendinitis and calf muscle problems. “I also

As a child he began wearing corrective shoes

provide footwear for stability and balance,” he

because he had flat feet. His parents kept him in

adds. Plus, he says he can help correct diabetic

corrective footwear after his feet healed because

and arthritic foot problems.

they were better quality shoes, Calderone says.

“I remove the cause of the problem so

At age 16, he started working for the late

you can heal,” he explains. “Until you remove

Bill Marek, who owned Marek’s Comfort Shoes

irritation, pressure and friction, a corn, for

in downtown Grand Junction. Calderone also

apprenticed with two orthopedic surgeons.

“That’s when I went to Mario,” she says. “He

He bought Marek’s business in 1982, changed

customizes the shoes to you, then continues to

the name to Shoe Design and celebrated the

make adjustments (if needed) until you’re pain-

business’s 39th anniversary in January 2021. The

free — until they’re just right. It’s amazing; my

shop is located at 648 Main St. across from the

feet haven’t hurt in years.”

Avalon Theatre in Grand Junction.

Not all his customers have foot problems;

Calderone after she suffered multiple fractures

some people simply want to prevent issues.

and two broken legs from a 2005 car accident. The

Others have hard-to-fit feet. People who are a size

injuries left her with a “leg length discrepancy,”

four or size 18 go to Shoe Design because they

she says.

can’t find shoes anywhere else. Calderone carries

half sizes and shoes of various widths. He can also

lifesaver,” Corbin exclaims. “He’ll explain things

fit a person with two different-sized feet.

in layman’s terms. He doesn’t rush you out of

there.”

And then there are athletes looking to

Maya Corbin started buying shoes from

“He’s helped me come a long way; he’s like a

enhance their performance and prevent injuries.

Four people from Massachusetts who regularly

to describe Calderone. She, her husband and

run the Boston Marathon buy two pairs of shoes

son have all switched to Shoe Design footwear.

from him each year, he mentions as an example.

Robert Crawley had multiple foot problems

He has customers from all over the country –

when he first came to Calderone years ago. “I

some of whom he’s never met. Out-of-towners

don’t know what I would have done without

describe the problem and send paper tracings

Mario,” he confesses. “I probably wouldn’t be

of their feet. From there Calderone says he can

walking much at all.” :

determine if they have a high or low arch, a bunion or hammer toe.

Sara Sphehar is a 36-year-old Grand Junction

ortho-bionomist who noticed several of her clients experienced less body pain after switching to shoes recommended by Calderone. Then, about five years ago, she ended up with chronic foot pain due to collapsed metatarsals, which causes pain and inflammation in the ball of the foot. She describes it as a burning, aching constant pain. She went to see Calderone who advised wearing a particular shoe which he customized and adjusted for her. She says wearing the corrective shoes eliminated the pain.

“Mario and his shoes have allowed me to live

pain-free,” she says. After she attempted to wear some “cheap” shoes the pain returned. Now she wears shoes only from Shoe Design. That includes work and tennis shoes and sandals. Shoe Design also carries hiking and work boots, plus running and dress shoes.

Another Grand Junction resident, Sharon

Bruns, visited Shoe Design for the first time 25 years ago seeking relief for plantar fasciitis. She said she’d been given cortisone shots from a foot doctor, but it didn’t alleviate the problem.

Susan Crawley also uses the word “lifesaver”

shoedesigngj.com

adventure

PALISADE PLUNGE SET TO OPEN THIS SUMMER Words by Kim Fuller | Photo by Devon Balet

e’re ready to celebrate the opening of

the Palisade Plunge, and we know you’re

peek” ride in September of 2020, a robust group

ready too. As of mid-May 2021, the U.S. Forest

gathered at the newly constructed Shirttail Point

Service had not given an opening date, but from

trailhead on the Grand Mesa to hear updates on

what we hear mid-summer is the mark.

the project.

“It’s looking more and more like mid-July,”

During a press conference and “sneak

“Mountain bikers love a challenge, and

said Rondo Buecheler, co-owner of Rapid Creek

what’s shaping up right here is one of the premier

Cycles.

challenges in the country for mountain bikers,”

Once the Plunge opens for riding, Rapid

shared Cathy Ritter, director of the Colorado

Creek Cycles, Palisade Plunge Cycle and Shuttle,

Tourism Office. “We are looking at this as a star

Pali Tours and Powderhorn Mountain Resorts

attraction for this part of the state.”

will be offering shuttle service pending Forest

Service approval.

Bobby L’Heureux, co-owner of Spoke+Blossom

Following the gathering at Shirttail Point,

and director of partnerships, rode phase one and shared how it was quite a memorable experience:

“We rode phase one of the Plunge — 17 miles starting on

Lands End Road and ending in Palisade at the start of the Rim Trail. The start provided a little climbing with some amazing flow sections. As we continued, the trail became more technical and increasingly exposed — it’s well-made and very rideable if you have no fear of heights or problems with tight switchbacks.”

L’Heureux has completed many notable rides in Colorado and

beyond, including Bowman’s Shortcut, Monarch Crest, The Whole Enchilada, Slickrock, Amasa Back and Cliffhanger and Hymasa/ Captain Ahab.

“Not one of these trails prepared my nerves for what was

ahead on the Palisade Plunge,” he shared. “This will become one of the most epic rides in the state and beyond. I strongly recommend

Ride the Palisade Plunge Trail Voted the Best Mountain Bike Trail in Fruita

only riding the Palisade Plunge if you are an advance rider and you have a very clear head the day you choose this adventure.”

Scott Winans, president of Colorado Plateau Mountain

Bike Trail Association (COPMOBA) and member of the Outdoor Recreation Leadership Council, led the group ride last September and shared how the trail will be a notable addition to the country’s list of epic mountain bike rides.

“The Palisade Plunge Trail will challenge users through a

truly unique and unforgettable trail experience, providing access to remote public lands while traversing stunning alpine to high desert terrain as it connects the top elevations of the Grand Mesa to the Town of Palisade, 6,000 feet below,” shared Winans. “For over 30 years, COPMOBA has been a national leader in planning, building and maintaining trails. Through projects such as the Palisade Plunge, COPMOBA creatively engages local communities to improve our regional quality of life while simultaneously creating economic engines in our home towns. We intend for the Palisade Plunge to be a jewel of Western Colorado for decades to come.”

For nearly 10 years, COPMOBA has spearheaded the Palisade

Plunge trail project — which takes riders from the top of the Grand Mesa (10,700 feet) to the Town of Palisade (4,700 feet) on a challenging, terrain-shifting and visually stunning

Get trail and shuttle information from Rapid Creek Cycles and Paddleboards

(970) 464-9266

singletrack trail.

Once completed, The Palisade Plunge trail will be one of only a

handful of such trails in the country and is expected to contribute minimum $5 million annually to the local economy.

“I’ve been a bike advocate and in the bike industry for

25 years,” said Bobby Noyes, founder of RockyMounts, “and what we’re witnessing is monumental. This has been the finest collaboration in a community or the bike industry in the past 10 years … I’ve been involved in a lot of largescale bike advocacy projects, and this thing blows them all away.” :

Palisade Plunge Cycle and Shuttle

spoke

GET OUTSIDE!

GEAR FOR THE SEASON Compiled by S+B Staff

SylvanSport GO Camping Trailer This on-the-road essential hauls gear, transports equipment and provides spacious shelter. It’s a lightweight towable pop-up camper that sleeps four, complete with a tent pod, gear deck, equipment rack and storage box. Starts at $9,995 sylvansport.com MSR Guardian Gravity Purifier This gravity-powered camping essential features two-stage purification — a .02 micron hollow fiber technology removes viruses, bacteria, protozoa and particulates. It also features activated carbon to reduce chemicals, tastes and odors. It weighs 18.7 ounces, features a 10-liter collection bag that fills easily at both sinks and wild sources, and

Kora Neema Lightweight Technical Base Layers Kora recently launched its new Neema Collection, a lightweight blend of yak wool, merino and CoolMax Eco. The Neema layers are soft to the touch and have been designed as a stand-alone skin-fit summer layer or a lightweight base layer for all-year-round activities. The collection includes three styles for both men and women: tank, short sleeve crew and long sleeve crew, plus a relaxed-fitting hat. $25-$95 koraoutdoor.com

has a flow are of one liter every two minutes. $249.95 msrgear.com

Nocs Provisions Standard Issue 8x25 Waterproof Binoculars These compact binoculars are an ideal adventure companion. They are rugged, waterproof and fogproof, and the Swissengineered optics are top-notch. They come in a range of bright colors and make it even more fun to share time outside with friends. $95 nocsprovisions.com

Ombraz Dolomite The words “durable” and “sunglasses” don’t always go together, but Ombraz is changing the way you can adventure with shades. Timeless circular frames secure smudge and scratch-resistant lenses, all held in front of your eyes with adjustable nylon chord instead of rigid arms. $140 ombraz.com

Kuju Coffee Single-Serve Pour Over

Rugged Tarpestry

The Kuju Coffee Single-

This go-to piece for

Serve Pour Over is our

traveling, camping

go-to for a few reasons:

and outdoor excursions

it’s delicious, it’s simple to

has weather-resistant

make, and the single serve

fabric on both sides. It’s super

option makes it easy to take

spill-safe as the ultimate picnic

anywhere or choose your

companion and can be easily hosed

brew based on your mood.

off and hung up to dry. $177-192

$20 for the Starter Pack of 6

tarpestry.com

kujucoffee.com Hydro Flask Outdoor Kitchen Collection Bundle Whether you’re out for a picnic or hosting a big al fresco dinner in the backyard, the Outdoor Kitchen collection from Hydro Flask elevates your outdoor eating experience. We especially love the 34-liter Outdoor Tote that self-stands and keeps the whole collection organized with bonus storage pockets. $287.60 hydroflask.com

Mystery Ranch Women’s Coulee Think of this pack as

Nathan QuickSqueeze Insulated

the ultimate day hike

This vessel makes it extra

or light backpacking

convenient to have water and

companion. Available

essentials on hand when you’re

in 25 and 40-liter

running. The QuickSqueeze

capacities, the Coulee

Insulated is Nathan’s newest

offers an amazing

hydration flask, designed with a

female-specific

flat bottom for easy filling and

fit, complete with

an ergonomic shape that fits

contoured shoulder

comfortably in your hand. Tighten

straps and removable

the adjustable strap to make it grip-

waist belts in hot new

free so you don’t have to hold on at

colors. $175-$229

all while you clock miles. $24.99

Astral Designs Ceiba PFD

mysteryranch.com

nathansports.com

This is the most

Decathlon Itiwit Inflatable Recreational Sit-on Kayak, 2 Person Take a seat on the water and enjoy a paddle solo or with a friend. This kayak inflates in as few as seven minutes (with the double-action hand pump, sold separately). The raised seats make for nice comfort, and once you’re done with your excursion the deflated kayak packs up nicely for transport and storage. $349 decathlon.com

environmentally PFD on the market, so it caught our attention. The front is filled with kapok, a naturally buoyant fiber that feels like down, while the back uses recyclable PE foam for protection. The shell is made from 100-percent recycled polyester. Pockets make storage available and nine points of adjustment provide a precise fit. $140 astraldesigns.com

SPOKE+BLOSSOM

spoke

HOW A SMALL-TOWN BRAND REVOLUTIONIZED BACKCOUNTRY SLUMBER

THE RISE OF BIG AGNES Words by Courtney Holden | Photo courtesy of Big Agnes

little over 20 years ago in the sleepy ski

something huge. “I wasn’t trying to make some

town of Steamboat Springs, a couple of

big company. I just wanted to have a fun life in

avid outdoorsmen were riffing on ways to make

the mountains so we could ski and climb and

backpacking better. Tired of having their nylon

ride and fish.”

sleeping bags slip off of their sleeping pads in

the middle of the night, they started toying with

too big to ignore. Within a couple years of its

ways to innovate. One idea: a sleeping bag with

introduction, Big Agnes earned accolades from

a built-in sleeve for the sleeping pad.

Outside magazine as a “killer value” item. In 2004,

But their revolutionary sleep system was

“We just wanted to make a more comfortable

their Insulated Air Core sleeping pad earned an

sleeping system,” says Big Agnes founder and

Editor’s Choice Award from Backpacker magazine.

president, Bill Gamber. Turns out, they’d hit on

The literary recognition spring-boarded the brand

into the national spotlight, and put Big Agnes on

trying to beat another company,” Gamber says.

the proverbial map.

“We were just trying to beat ourselves.”

“We were this weird, funky company out of

At its root, Big Agnes is just a bunch of

Steamboat, but we made gear we wanted to use.

grown-ups with a hankering for adventure. They

People who were getting out and doing the same

happen to make gear — and frankly, they’re damn

stuff we were doing were like, ‘Oh, wow these

good at it — but the brand has always been tied

guys are talking to us,’” Gamber explains. “That

to what fancies are tickling the team at the time.

shot us over the moon.”

Just look at their product line, which started with

Not that Gamber was totally green going

one-person backpacking tents (when the team

into Big Agnes. He’d gotten his feet wet back

was made up of single men and women) and has

as a college student on the East Coast when he

expanded to four- and six-person “bunkhouses.”

founded BAP, another mountain apparel and

gear company. He brought the brand with him

because we all started having families,” Gamber

when he moved to Steamboat, and you can still

laughs. “The whole evolution of Big Agnes was

shop in the BAP storefront housed in a little

just an extension of the people making the gear.”

red cottage just off Main Street. Notably, their

merchandise has changed a little, with shelves

passions and the town they call home. Though

now full of Big Agnes gear and Honey Stinger

with real estate prices through the roof and

snacks (another company native to Steamboat).

limited land for warehousing, remaining in Ski

Town U.S.A. isn’t without its challenges. But it’s

Though Big Agnes gained fame for their

“We started making family camping tents

Those people have stayed true to their

backpacking sleeping bags, sleeping pads and

worth it, Gamber says.

tents, in 2013 they introduced a line of puffy

jackets and vests. Why enter the super-saturated

Steamboat is a part of us,” he adds. The brand

puffy market? Gamber and his team stumbled

itself is named after a 12,080-foot peak in the

upon a vertical baffling system different from

Mount Zirkel Wilderness just outside of town. “If

what was available at the time and knew they

we were to ever go anywhere, so much of that

could bring something innovative to the world.

would be lost.”

That “what if” spirit has always driven the

“Big Agnes is a part of Steamboat, and

As far as what’s on the horizon for this

Big Agnes team to push the outdoor industry’s

Western Colorado brand making world-changing

limits. Another example: they’ve consistently

gear, Gamber just grins and plays his cards close

broken weight records in the lightweight tent

to his chest.

category, especially with their free-standing,

two-person models.

definitely excited about pushing the limits

“We’ve got the foot on the gas, and we are

“When we’ve introduced things, we’ve

on product development and expanding the

always had these barriers that we were

distribution of Big Agnes,” he says. “We are more

challenged to break, and it wasn’t that we were

excited now than ever before.” :

Moving isn't fun. But we are. MOVE WITH US!

spoke

ATHLETE PROFILE

CMU CYCLING TEAM REVIVES MOMENTUM Words by MacKennea Broyles | Photo courtesty of the CMU Cycling Team

n 2019, the Colorado Mesa University (CMU)

to keep the program going and growing, but the

cycling team snagged a lifetime achievement

pandemic presented new obstacles.

when they won the national title. In 2014, CMU

“It

was

challenging

having

much

was approached by USA Cycling about moving

momentum in earning awards, winning races,

out of the club cycling division and into the

gaining community support and then watching

varsity division. Despite being a smaller school,

that momentum fade away,” admits Flaherty.

they took the plunge and spent the next five

seasons fighting towards (and making it to) the

2021, the program had to do some rebranding.

top. As CMU Cycling director Brian Flaherty puts

“We wanted to make sure our athletes were

it, “Everything was working. The recruiting cycle

supported as students, too,” Flaherty says.

was going smoothly, athletes were stepping up

“It’s just as important that they had help from

and training was going well.” Then, COVID-19

us in getting their degree.” From letters of

happened. Race cancelations for the 2020-2021

recommendation to flexible training plans,

season started rolling in. The university moved

Flaherty strove to ensure that students were

everything online. And, it all came to a grinding

supported.

halt.

As a program, CMU Cycling supports all

bitter. Dalton Walters, a senior majoring in

five disciplines under USA Cycling: road, track,

mechanical engineering at CMU and cyclist in

mountain bike, cyclo-cross and BMX. For the past

road and track divisions, said the cancellations

seven years, Flaherty has coached, recruited and

“brought on a lot of sadness.” Walters, who

helped manage all of the moving parts it takes

spent the summer “training like crazy,” in hopes

With the entire race calendar canceled for

For athletes, the cancelations were especially

that a race could still happen ultimately saw his

collegiate cycling career cut short.

and head to California for an engineering

What wasn’t unusual was the team’s

internship this summer, there’s lots of biking

companionship. Walters says that the tight-knit

left to be done. Walters will still be training full

and supportive environment of the CMU team

time with plans to contest the national title at

are aspects that set it apart from other teams.

the track cycling nationals and, ultimately, to be

“Biking is very much a team sport,” Walters

considered for the USA Cycling National Team.

says. “When we’re in training or we’re in a race

Ryan

situation, we take it very seriously and push

normality to return” and says she’s looking

each other, but we also hang out all the time.

forward to traveling with the team and racing

It’s been the foundation for some really strong

a full schedule (especially nationals), as well as

friendships.”

becoming more experienced and stronger.

Freshman Ruby Ryan, an exercise science

Although Walters will leave Grand Junction

ready

for

“some

pre-COVID

“I’ve already noticed such a difference being

major and biker for CMU in the cross-country

under this team environment and coaching,”

and road disciplines, came all the way to CMU

says Ryan.

from New Zealand. Although she considered

other schools in her college search, Ryan says,

the biking community in Grand Junction and of

“CMU was the best fit. I could just tell.” She also

course the resilient cyclists for the buoyancy of

attributes part of the team’s successes to its

the program amid the chaos of this season. CMU

inclusiveness. “I love how close our team is. We

Cycling looks forward to welcoming 25 incoming

eat, ride and study together. They are my best

freshmen for the 2021-2022 school year — their

friends at college,” she adds.

largest recruitment class yet — and, hopefully,

another national title. :

Thankfully, as an outdoor sport, cycling was

Flaherty credits the support of the university,

able to make a comeback for training, and with safety protocols in place, races started to make a comeback, too. With the university helping formulate ways to make travel and competition safe, and other universities operating with similarly strict protocols, the cycling team has been able to “keep one foot in the door” with competitions, ensuring that each cycling group has at least one weekend where they are able to travel and compete.

And, the future is looking bright. Recruiting

was “surprisingly not that difficult,” laughs Flaherty. Even with no race schedule to sell, the volume of recruiting questionnaires submitted was the highest it has ever been. “It felt good to see that,” says Flaherty, “That people want to be here even without the racing element — want to be at CMU and in Grand Junction.”

Flaherty is optimistic that September will

bring the track cycling national championships

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grand outdoors

FOUR PASSES, TWO FEET, ONE BIG BERTHA Words + Photos by Becca Saulsberry

o it turns out bear spray comes out as a big,

over 7,000 feet of elevation gain, to be my first

puffy cloud of orange. A keychain pepper

solo-backpacking trip since three years prior.

spray canister, on the other hand, produces

However, with some running mishaps in 2017,

more of a concentrated stream, like if you

I developed excruciating, relentlessly stubborn

squeezed a water balloon that had a tiny hole in

patellar tendinitis, causing me to indefinitely,

it. These are the things I discovered pulled over

and resentfully, postpone the excursion.

on the side of the highway, testing out my self-

defense mechanisms after triple-checking that

running programs later, I had not only caught up

I was facing the direction that would not blow

to my pre-knee-pain point, but I had surpassed

mace in my face.

it, occasionally running longer distances than

I was on my way to begin a much-overdue

I ever had before. I had just graduated college

adventure. I had been preparing for Four Pass

into a global pandemic and was soon to start a

Loop, a trail that includes about 27 miles and

remote, corporate job that I dreaded. It was time.

Years of physical therapy and back-to-

Thankfully, younger Becca had already done

I spent the following morning refilling my

most of the planning for my abandoned attempt,

bottles and dipping off-brand Pop-Tarts (“poop-

so I was prepared to navigate, purify water

blockers” as my mom would call them) in my

and shove supplies together in no time. I piled

coffee by a waterfall. The day would involve

my pack, Big Bertha, in my car, opened my bag

a lot more climbing if I continued, but I first

of Cheetos (road trip treat), pressed play on a

encountered an offshoot back to society. I thought

podcast and was off.

about how I was only halfway through, how my

I reached the ranger station only to turn

knee was sure to worsen on the downhills and

around in search for phone service and an

about bailing. But I also thought about Haruki

available parking reservation that I failed to

Murakami’s quote: “Pain is inevitable. Suffering

realize I needed due to COVID-19. No such luck.

is optional.” Experiencing pain was the worst

I returned to the ranger prepared to grovel on

thing that could happen. My specific knee

my hands and knees, but she very reasonably

pain is no indication of irreversible damage.

allowed me to park overnight if there were any spots left. I reckon my finger crossing did some good, because there were.

“So it turns out bear spray comes out as

a big, puffy cloud of orange. A keychain

I promptly filled out my permit and perkily

kicked off, in the wrong direction. No matter! I realized my mistake quickly, and nothing could

pepper spray canister, on the other

knock my mood. I was soon standing in front

hand, produces more of a concentrated

of the surreal Maroon Lake view thinking, “I’m finally here! I’m doing the (insert colorful adjective of choice) thing!”

stream, like if you squeezed a water balloon that had a tiny hole in it.”

I hiked a skosh of the trail that evening so

I could camp at Crater Lake, but not even the swigs of whiskey I swallowed helped me sleep that night. In my mind, every twig break or leaf rustle was a bear or creeper preying on my vulnerable body. By the misty morning, however, none of that mattered. A momma and baby deer visited me while I ate my instant oatmeal, drank my instant coffee and disassembled my

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not-as-instant tent. I was perfectly content to spend the day hiking alone in this picturesque landscape, soaking up the scenery and stopping to photograph wildflowers or pee whenever I

pleased without burdening anyone else.

Powering up to the first peak, West Maroon

Pass, filled me with accomplishment, awe and gratitude, but the storm in the distance discouraged me from lingering long. Onwards to Frigid Air Pass!

Mid-descent off the second pass, my knee

began to hurt, sparking fear that I would not be able to complete the loop. I suppressed the concern and set up camp just in time to read and nap in my tent during an evening rain shower.

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I playfully reminded myself of my sister’s advice — backpacking is never comfortable, but you can eat like you’re pregnant. I decided, “just because it hurts doesn’t mean I can’t do it,” (you don’t care about double negatives when you’re backpacking) and went up the next hill passing folks left and right.

Hiking the loop clockwise, there is a false

summit before reaching Trail Rider Pass, but that made it all the more rewarding. For a moment the altitude ceased to affect me, and I caught my breath. I was over half way done and, therefore, definitely going to finish the trek.

I had been speedy on the way up, but, boy,

did I take my time on the way down. At one point, even though I typically advocate for hiking to the sounds of nature, I started listening to downloaded podcasts on my phone to distract myself from the pain. But my surroundings were so stunning I did not care how slow I was going.

Campsites were scarce that night, so I made

some new friends, three boys and two dogs from Alabama, and joined their spot. We climbed up to an overlook, traded sips for drags and stretched our sore muscles in a circle.

On my last day of the trail, I got a head

start and summited and savored my last pass, Buckskin, in solitude, hardly grasping how quickly I had reached the home stretch. Little did I know, the last leg of the journey practically never ends. The boys caught up with me and we entertained each other the best we could until we finally saw familiar Maroon Lake, where we all started. We exchanged contact information and best wishes, and I was once again on my own, able to sit with my exhaustion and satisfaction.

So, it turns out I did not even need the bear

or pepper spray. Nothing horrific happened. I opened myself up to new experiences and people, I embraced what made me anxious and I proved to myself the right to be confident in my capabilities. To reward myself, like a pregnant woman with a craving, I got some fries and a strawberry milkshake on the way home; they were out-of-this-world heavenly. :

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take a hike

ALPINE TRAIL Words + Photo by Melanie Wiseman

y far, my favorite summer and fall alpine

hike is one by the same name. The Alpine

large meadows through neighboring free-range

Trail has earned this title due to its lush forested

cattle, toward towering conglomerate cliffs.

ascension which bursts out into high grassy

Sunlight becomes filtered by the thick canopy

meadows and the stunning views that easily

of tall aspen and spruce stands. The spires and

compete with any 14’er. A huge bonus is its

cliffs that once seemed out of reach are soon up

extremely light usage. It’s also very dog friendly.

close and personal.

The Alpine Trail is located near Silver Jack

The trail begins heading east across several

After 2.8 miles, the switchbacks end and the

Reservoir southeast of Montrose, or northeast

trail is joined by the High Mesa trail. The forest is

of Ridgway, in the Mountain Division of the

still thick at this point, so continuing on is a must

Uncompahgre National Forest. This half-day

for surrounding mountain views. The elevation

hike, just under 8 miles, climbs with the aid of

is now 11,000 feet. Not only is the temperature

over 40 switchbacks between 9,198 to 11,317

pleasant at this point, but so is the ease of hiking

feet in elevation. It’s well defined and easy to

across the top of the mesa. There are three side

follow. The Alpine Trail may be considered

trails along the way which lead to overlooks, but

strenuous, although some say it’s all relative to

taking the mile trek where the forest opens like a

how fit you are. It’s a good workout no matter

book to the High Mesa meadow will quench your

how you rate it.

scenic view thirst like no other.

If you’re a Sound of Music fan like I am

Wild flowers and king bolete mushrooms

(or even if you’re not), at this point it’s nearly

are abundant along the trail in the summer. Rich

impossible not to twirl and sing along with

ground cover, grasses and loads of aspens create

Julie Andrews. The view is so mesmerizing that

a colorful palette in the fall.

following the twirling, find a comfy spot, take

out your lunch and binoculars, and plan on

True Grit were filmed in the area surrounding

sitting for a while. One hiker described the view

the Alpine Trail. It’s said that if John Wayne

as “magical fairytale scenery.”

loved this country, you will too!

Scenes from How the West Was Won and

To the west is the sovereign, 14,107-foot Mt.

Sneffels of the San Juans. To the southwest are

GETTING THERE

prominent 14,308-foot Uncompahgre Peak and

From Montrose, take US-550 south 20 miles to

14,015-foot Wetterhorn Peak. The sculptured

Country Road 8, signed Owl Creek Pass. Drive

basins and ragged skyline leave you speechless,

east 15 miles to Owl Creek Pass and another 10

adding to the peace of this serene spot. The East,

miles to a view of Silver Jack reservoir on the left.

West and Middle Forks of Cimarron Creek can

Shortly after the entrance to the reservoir access

be seen as they feed into Silver Jack Reservoir

point and restrooms is a wide spot on the left side

far below.

of the road for trailhead parking, and the Forest

Service sign for the Alpine Trail is on the right.

At nearly four miles, the view at High Mesa

is a great turn-around point. Continuing on,

A second option is to travel east from

however, will take you to Big Park where large

Montrose on Highway 50 for 20.5 miles and

elk herds can be seen on long open flat meadows

turn right onto Cimarron Road. Follow it 17.8

surrounded by dense Engelmann spruce and

miles to the trailhead pullout on the right side

sub-alpine fir forests.

of the road, less than a mile past the Silver Jack Campground. The trailhead sign is on the left. :

family

FAMILY FUN ON THE FLY Words by MacKennea Broyles | Photo by Dustin Doskocil for CPW

n 2019, according to an Outdoor Industry

the right gear and a few good snacks (may we

report, fly-fishing held the title for “the highest

humbly suggest some Goldfish crackers?), fly

rate of first-time participants.” It also saw the

fishing can be your next family adventure.

biggest jump in participation among all forms

of fishing.

rod and a few more bags of cheese crackers?

Whether you’re an expert ready to add your

Ned Mayers, owner of Western Slope Anglers

partner and kids to your fly-fishing adventures

in Grand Junction, recommends between ages

or just want to get started, with some patience,

8 and 10.

A safe release of a fish back to the water can be just as exciting as the catch itself.

So, what age is best to start packing an extra

“Kids are sponges!” says Mayers. “They pick

(underwater exploring after casting is over,

it up quickly at that age, and that’s when they can

anyone?), everyone involved likely wants to live

really utilize their fine motor skills and hand-eye

to (literally) see another day.

coordination.”

This is also when, size-wise, kids are able to

to the gills with the family and all this gear?

use adult gear with few issues. Although some

Mayers says the Western Slope has plenty of

places make kid-sized rods, they can be pricey,

easy, close places to spend the day casting away.

and like coats, shoes and whatever TV show is

Blue Mesa Lakes, Corn Lake and even just off the

trending at the moment, kids can grow out of

Riverfront Trail are all places accessible without

them pretty quickly.

a National Parks Pass. Kids under age 15 don’t

need a fishing permit, but adults involved will

If the whole family is just getting into it,

So, where to go once you’ve packed the car

lessons and gear rentals are a great way to start.

need to pick one up.

Places like Western Slope Anglers often offer

guided trips that come with gear rentals, which

reeling in a big one and you’re eager to teach

can alleviate much of the hassle that comes with

the next generation how it’s done, keep in mind

planning and logistics.

that kids are still, well, kids. “If they’re done in

For those looking to just dip their toes in, the

20 minutes and they want to go throw rocks

first weekend of June each year is “free fishing

or chase the geese, just let ‘em go,” advises

weekend” where no fishing license is needed to

Mayers. “That’s all part of it. Don’t force it.

cast and catch in Colorado’s fishable lakes and

Get them outside and don’t worry about a set

streams. In the past, Colorado Parks and Wildlife

schedule. Getting them outside is the most

has partnered with other outdoor organizations

important part.” :

If you’re an avid fly fisher who’s set on

to host kid’s fishing days in places like Delta and Grand Junction.

“While COVID regulations derailed a lot of

our programs, we saw an incredible increase in outdoor recreation participation in 2020,” says Randy Hampton, Colorado Parks and Wildlife (CPW) spokesperson in Western Colorado. “Everyone wanted to get outside and many families took on new hobbies like camping, fishing, mountain biking and paddleboarding.”

Each May also brings Palisade’s Outdoor

Heritage days, sponsored by CPW. This event is an opportunity to explore numerous outdoor activities, as well as a chance for kids to snag one of hundreds of free fishing poles from CPW!

Poles and flies aside, other gear need not

be fancy. In fact, most gear should be the exact opposite. “Dress to get dirty and to get wet,” suggests Mayers. “If you’re a kid, you’re going to want to chase the crayfish.”

The only truly essential fashion accessory

for any fisher hanging out with pointy poles and spiky hooks is eye protection. Mayers stresses the number one safety item is eye protection. Whether it’s stylish sunglasses or goofy goggles

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stay + play

TABLE MOUNTAIN INN | GOLDEN, COLORADO

SPIRIT OF THE WEST Words by Lexi Reich | Photos courtesy of Table Mountain Inn and Cantina

n the center of historic Golden, Colorado lies

STAY

a glamorous western oasis. Set amongst the

Table Mountain Inn offers 74 Spanish-style rooms

Front Range Rocky Mountains and in the heart

that are generous in space and rich in comfort.

of a quaint downtown, Table Mountain Inn

Included in each room are Silver Canyon Coffee

makes for a truly charming stay.

from Boulder, locally-sourced bath products and

Located at 1310 Washington Ave., the adobe-

soft, quality linens. The window and balcony

style property is an impressive display of luxury

views are spectacular, reminding guests of the

while maintaining a classic southwestern vibe.

breathtaking natural landscape surrounding

The space’s lively character warrants a unique

them. Pleasant, cozy and authentic are the

opportunity for Coloradans looking to book a

fundamentals that define the accommodation’s

summer or fall staycation.

essence.

Since the boutique hotel first opened in

1925, it has undergone numerous changes in

EAT

ownership and weathered various economic

In the past year, the hotel’s restaurant, Table

hardships; through it all, the core of western

Mountain

hospitality prevailed. One visit and you can

renovation that only enhanced the vibrant dining

almost immediately feel the undercurrents of

experience. The cuisine is fresh and conveniently

vitality and wholehearted western warmth.

aligns with the hotel’s Santa Fe décor. Indulge

Grill

Cantina,

underwent

in their happy hour and be sure to stay for a

Club on the Kokopelli patio where cocktails and

flavorful dinner. The Classic Coin margarita and

food will be paired with work from local artists.

Table-Side Flaming Asadero Cheese appetizer

To top it off, the artists will be in attendance, says

are exciting must-trys. For your main course,

general manager John Payne. He adds that exact

taste the portobello fajitas or the Table Mountain

dates are coming soon — check their website for

Cubano, served on Navajo flatbread. The relaxed

details.

ambiance and knowledgeable servers make

guests feel at home. The savory, meticulously

and outdoor adventures like fishing, rafting

crafted drinks and cuisine make the restaurant

and kayaking. For the music lover, Red Rocks

alone a grand slam.

Amphitheater is just a short drive away. :

The next morning, swing by Café 13 just

around the corner for some espresso and fully

Golden is also home to state-of-the art hikes

tablemountaininn.com

loaded avocado toast. The vegan and gluten-free options also make it a perfect choice for any diet.

PLAY As you make your way along the small but plentiful downtown strip, stop by Spinster Sisters Co. for natural bath and body products handcrafted right in the shop. Bonus tip: buy one of the herbal botanical soaks for an unforgettable spa-like experience back at your suite.

This summer, Table Mountain Inn is hosting

pop-up events like their Art, Food and Spirits

SPOKE+BLOSSOM

getaway

COLLECTIVE RETREATS VAIL

‘RUSTIC LUXURY’ Words by Courtney Holden | Photos courtesy of Collective Retreats Vail

’ve never slept better out in the wilderness

of hospitality. “When we think about our mission

than I did at Collective Retreats Vail. I think

and our value and what we aim for every day,

the king-size bed had something to do with it. Or

that is our go-to framework.”

maybe the crackling fire that kept our tent toasty

all night long. The 1,500 thread-count linens

location, when their CEO and founder, Peter

probably didn’t hurt either.

Mack, bought some property in the middle of

It all started six years ago with their Vail

It’s this attention to every detail — from the

1,000 acres of ranch land, built four canvas

curated aesthetic that makes each 325-square-

tents by hand and began renting them out. He

foot tent feel so cozy to the multi-course, chef-

was clearly onto something. Today, there are 18

prepared feast that awaits each night — that sets

tents on the Vail property. Collective Retreats

Collective Retreats apart from other canvas tent

has expanded to include four other locations in

experience providers.

Montana, Texas and New York.

Indeed, the brand is striving to be the

“It was hotel-style, but in an outdoor setting

“premium luxury outdoor hospitality provider

with a plethora of ritualistic experiences around

in the world,” says Vanessa Vitale, vice president

it to truly connect people to place, from a sense of

location standpoint to a naturalistic standpoint,”

bunch of different elements and textures on it,”

Vitale says of the original concept.

he says. “[Doing that] is exciting to me.”

It worked. From the Pendleton afghan to

Indeed, Lewis’s menus always carry an

the antler chandeliers, the rooms are clearly

element of the unexpected — and that’s by design.

an embodiment of what Vitale calls “rustic

From sparse menu descriptions to minimal food

luxury.” Yet while the overall experience has a

photos on the website, he ensures his guests

distinct, high-end feel, the overall vibe is laid-

come in with little upfront information so that

back and approachable — certainly not stuffy.

they can be wowed by the presentation. On my

That comes across in the decor, as well as the

visit, the meal started with a wild mushroom

visitor demographics, which range from couples

tartine and smoked trout croquette before the

outfitted in city-slicker chic to families with

entree of roasted pheasant, a palate-cleansing

4-year-olds in ripped jeans.

peach tea granita and a final, decadent white

“We’ve done a great job in making it not only

chocolate mousse. And, like Lewis had hoped,

a special occasion spot, but also [a place to] just

everything was an unexpected delight from the

get away and reconnect or connect with a loved

expertise with which the food was prepared to

one or significant other,” Vitale explains. “It’s a

the idyllic setting in which I got to enjoy it.

great spot to do small gatherings. We do a lot of

bachelorette parties, baby showers, birthdays —

need four hard walls to create a luxurious

any event that one would like to celebrate. And

environment,” Vitale says.

[we’re also a destination] for getting the kids out

of the house, away from their phones, getting them out hiking in the mountains. Parents can

“It’s really quite incredible that you don’t

I couldn’t agree more. : collectiveretreats.com

relax and let the kids roam outdoors.”

And there are plenty of places to roam. You

can set off on a hiking adventure right from the door of your tent or saddle up for some horseback riding just a six-minute walk down to ranch headquarters. Mountain biking and whitewater rafting are available within a short drive. If you prefer a slower-speed, amble down to the winery for some wine tasting. Or, get an in-tent massage from a professional masseuse. And, of course, there’s always the option to just relax in the Adirondack chair on your deck with a good book.

No matter which activities take up the bulk

of your day, you’ll want to save your appetite for whatever Chef Ezra Lewis has on the menu that night. With a resume that includes executive chef experience at The Freehand Hotel New York (not to mention personal chef experience with Maroon 5 and Alicia Keys), Lewis creates farmto-ranch, five-course meals in what amounts to a camp kitchen.

“[Collective Retreats has an] outside, rustic,

in-the-woods feel where you shouldn’t be able to enjoy a beautifully plated scallop dish that has a

SPOKE+BLOSSOM

feature

A CULINARY TREASURE TRANSPORTS YOU TO THE BASQUE COUNTRY

TELLURIDE SLEIGHS AND WAGONS Words by Julia Clarke | Photos courtesy of Telluride Sleighs and Wagons

here’s a saying amongst the Basque people,

entering Grand Junction’s restaurants and dance

those who are indigenous to an autonomous

halls.

region straddling France and Spain and known

But as is so often the case when it comes to

for their many proverbs: “A foreign land is a land

new arrivals chasing the American dream, the

of wolves.” The expression reveals a distrust

long story of these settlers is one of endurance,

of foreign people and places, and indeed when

loss and triumph on the road to becoming

Basques first came to settle Western Colorado,

an integral thread in the rich tapestry that is

they were met with a largely inhospitable

Colorado life and culture.

welcome.

It’s a warm June evening in Telluride when

Frontier life was both dangerous and lonely

I am introduced to this chapter of Colorado

for Basque settlers here in the late 1800s and

history. I’m in town on a writing trip and the

early 1900s. They worked as sheep herders and

place is abuzz with throngs of hopped-up tourists

contended with hostilities from ranchers and

swarming the streets while busy locals make hay

cowboys competing for land. They didn’t speak

and whisper rumors about the latest celebrities

English and, in the 1930s, were banned from

spotted in town.

A couple of hours before sunset, I am picked

farm-to-table style cuisine using family recipes

up outside my hotel by a horse-drawn wagon

along with family stories that transport you to a

along with 10 other visitors for an evening with

distant place and time.

Telluride Sleighs and Wagons on the Aldasoro

Ranch north of town. We trundle up the dirt

in Telluride for 20 years and didn’t know

track to the 1,550 acres where Ashley Story,

about the Basque sheep herding in the area,

the great granddaughter of pioneering Basque

which actually has a pretty big history here, as

rancher Joaquin Aldasoro, serves up intimate

much as mining,” says Story, who started the

“I get people up here who have vacationed

SPOKE+BLOSSOM

outfit with a view to treat visitors to a taste of

pass the plates around, serve ourselves, pour

her cultural heritage through a memorable,

wine and tuck in.

intimate experience. Distinct from both Spanish

and French culture, the Basques are one of the

aspect of Basque culture that Story recreates

oldest ethnic groups in Europe, yet elements

for her guests. Though she grew up here on the

of its culture merge seamlessly with the New

ranch, leaving only for five years to attend college

World. Basque culture is known for festivals and

in Denver and work for the Sheridan Opera

folklore, but it’s their love of food and wine that

House, she visits the Basque Country often and

captures the imagination today. The late TV chef

takes much of her inspiration from the country’s

Anthony Bourdain described their approach to

renowned cider houses, called Sagardotegis.

food as a “mania” upon visiting San Sebastian,

which has one of the highest concentrations of

have these big long tables where everyone sits,

Michelin starred restaurants in the entire world.

families next to families, and eats a meal all

together, even if they’re in different groups,”

Just after 7 p.m. we pull up to a sturdy

This group dining experience is another

“They are these big dining halls where they

white tent decorated with sun-bleached antlers

she says.

that houses a single long dinner table set for

12 guests. Wooden boards are piled high with

recounts for us the unlikely tale of how her

tapas of cured meats, local cheeses, cherries and

family came from being sheepherders without a

stuffed red peppers for grazing on, and cocktails

country to landowners in one of the wealthiest

are passed out to enjoy around the fire pit with

towns in America.

the last of the sun and unparalleled views of the

San Juans.

the area where the ranch is so they were very

A short while later, our group of strangers is

comfortable in this mountainous terrain,” she

well on the way to becoming friends and we’re

explains. Back then, ranching was a lucrative

gathered around the table, now groaning under

business, providing the miners with lamb and

the weight of platters of hot food. Basque cuisine

wool. Aldasoro’s son Albert, Story’s grandfather,

is essentially peasant food: hearty and rooted in

carried on the family tradition, but as the mining

what’s good locally. Story’s nod to this heritage is

boon died down, so did the need for ranchers.

evident in Colorado lamb meatballs topped with

quail eggs, thick slices of succulent slow cooked

and business dwindling, Story’s grandfather

Colorado beef, braised local greens, crispy

struggled to pay taxes and repay federal loans

brussels sprouts and honey poached carrots. We

and lost the ranch. This was, according to Story,

As we feast, sitting elbow to elbow, Story

“The Pyrenees mountains are very similar to

In the 1980s, with property values rising

something that happened to a lot of ranching

and rich history with guests. In just a few short

families throughout southwestern Colorado

generations, the Aldasoro family has gone from

at the time, but this story has a happy ending,

being at the very fringe of Colorado society to

with her grandfather buying the property back

receiving locals and guests into their home for

at auction on the courthouse steps for $1.2

a truly unforgettable experience. Today, Story’s

million.

parents and aunt are partners in the business,

After that, Story’s dad Bill and his brother

living on the property and often dropping by the

Joe started hosting sleigh ride dinners on the

dinners to wash dishes, meet guests and share a

property in the early 1990s and ran it for four

glass of wine.

seasons. The land stayed in the family and is

used for ranching to this day, rejuvenated by

Aldasoro family for one night. Our family is pretty

the success of the ski resort. Upon returning

private and we don’t have a bunch of people up

to Telluride in 2014, Story started wracking

on the property all the time; I like being able to

her brain to come up with ideas to utilize the

invite people to come up and feel at home.”

property herself.

“I want people to feel like they’re part of the

After rounding out dinner with warm peach

“I remember having a sleigh ride dinner

cobbler, the evening starts to wind down, and

there when I was a kid and it was something

we move outside where the horses are hitched

that I had fond memories of. People would say,

up to take us back to town. The sun has dipped

‘Oh I remember when your dad had that sleigh

behind the mountains and the moon has risen

ride dinner, it was so great!’ and so that was

in its place. Soon enough, we are in the wagon

my inspiration, to recreate that with my own

once again making our way back to the present

twist on it.”

era and the bustle of Telluride under the stars.

As another Basque saying goes, time flies when

Telluride Sleighs and Wagons was born,

with an eye to sharing their spectacular views

you are among friends. :

feature

THROUGH FAMINE + FEAST

THE JOSEPH CENTER Words by MacKennea Broyles

MACKENNEA BROYLES

Mona Highline

ona Highline can do it all. From faith

often mirrors The Joseph Center’s comprehensive

ministering to dance coaching to her

services for unhoused people in Mesa County.

current position as executive director and

More than a day shelter, The Joseph Center’s

founder of The Joseph Center, Highline is not

wraparound services include integrated financial

someone to be underestimated.

services, parent advocacy and the Golden Girls

Highline casually mentions she also does

shelter program. The center also houses an onsite

some modeling. “Just for stock photos,” she

therapist and frequently hosts other resources,

humbly adds. This unending amount of abilities

such as full-service health clinics. All programs

share the goal of maintaining dignity and helping

THE JOSEPH CENTER’S MISSION

guests regain self-sufficiency. Highline estimates that more than 85% of guests achieve this.

“The whole point of The Joseph Center is to

be a bridge to sustainability,” Highline explains.

The Joseph Center was created to support families in the intersection of homelessness and parenting. Our mission is to provide hope, establish stability, encourage resourcefulness and confer a sense of belonging to the greater community.

“Having access to these services can make all the difference and, almost all of the time, it does.”

The Joseph Center began as a program

designed to fill gaps. Highline and two friends conducted a feasibility study to find deficits in resources for unhoused people in Mesa County. The results indicated needs ranging from financial assistance to a place for babies to nap during the day.

HOME AWAY FROM HOME

GOLDEN GIRLS Behind a few work-in-progress rooms that

Before The Joseph Center arrived in January of

will soon be a shower and laundry room is the

2019, the current space was a music store. Thanks

Golden Girls program. Like many programs at

to an army of community volunteers, not much

The Joseph Center, the Golden Girls was born

remains that resembles its former usage. Except,

out of need.

that is, for the small wood stage filled with amps

and a keyboard, which Highline, a performing

address an issue that became more acute as a

arts major, says she’s working on learning to play.

result of the pandemic. Seeing a sudden spike

The Golden Girls program started to

An inviting front room houses coffee

in the number of middle-aged and older women

makers, snacks, a microwave and a table where

who lost their place of residence, Highline,

guests can work. An adjacent kitchen and

staff and volunteers stepped in to convert a

dining room is set up as a home would be, with

previously unused area of The Joseph Center

cozy groups of tables and chairs, all designed

into an evening shelter for nine women.

with families in mind.

Originally, Highline admits, it was only

“Families should get to eat like families,”

supposed to serve four women. However, the

Highline says. “We want people to feel like they’re

need outstripped what was anticipated, and the

at home here.” It’s common to find Highline, or

program currently has seven participants. Four

any of the full or part-time staff members, in the

former residents have graduated into stable

kitchen cooking for the 42 or so guests that come

housing and several others are transitioning

for lunch each day.

as well.

Deeper into the building sits a well-stocked

A current guest of the Golden Girls program,

food pantry where anyone — “anyone,” Highline

one on her way to permanent housing soon,

stresses — can visit on Tuesdays and Thursdays

insisted on sharing: “I just want you to know it’s

to pick up a box of food, no questions asked.

a great program. Mona is really, really great,”

she says.

An adjacent room is filled with linens,

clothes, sanitary items, dishes and diapers. Nearly all of the items go out just as quickly as

NEVER ALONE

they come in and, without fail, more come to

Highline is a firm believer that, “If we can put

take their place.

healthy people back in our community, they pay

it forward,” and this is embodied by the staff of

Highline gestures to a room filled with

furniture for those who have recently been

The Joseph Center.

housed. “This will all be gone, soon. But then

before we know it, we’ll be full again!” she laughs.

Highline says, proudly. “Many of them loved it

“40% of our staff are former clients here,”

SPOKE+BLOSSOM

LINA TROCHEZ

here and wanted to give back.” Highline points

Center never stop moving, it’s likely because

out a tool-filled workbench. “This is all Gerald’s.

that’s the case. “I’m working on my self-care,

He was a guest a few years ago. If furniture

though,” Highline assures. For Highline, this

comes to us in bad shape, he’ll strip, paint and

means going back to school to pursue a degree in

fix it before it goes to its new home.”

Nonprofit Management.

Similarly,

The

Joseph

Center’s

intake

“I know, I know! That sounds strange,” she

services director was a former community

laughs, “But that’s self-care for me. Learning is

service participant who served her hours there.

self-care. I can always do better.”

“She tried a few different jobs, but nothing was

clicking,” Highline recalls. “Then she started

self-care, like rest. “When I get home, I try to shut

working as the Intake Director, and she loved it!

everything down,” she says.

She shines like a diamond!”

If it seems like between renovations and

planned day off, Highline had to help a guest who

program expansions Highline and The Joseph

had relapsed get to the hospital, and she admits

Highline is also working on other forms of

This is easier said than done. Last week, on a

to checking the security cameras remotely from

You don’t want them getting burned out,” she

her phone. “I care a lot. More than I should,

explains. “This staff really pours themselves

maybe. But my heart’s in here,” she explains.

into clients and cases. It’s mind-blowing all the ways they maintain the clients’ dignity and our

SETBACKS + SUCCESSES

mission,” gushes Highline.

Like many nonprofits, when COVID-19 hit, The Joseph Center was “slammed, slammed,

ALL IN A NAME

slammed!” says Highline. “So many people

The Joseph Center’s name is particularly

lost someone they depended on, lost jobs they

meaningful to Highline. “I didn’t have some rich

depended on.” Community members and

uncle named Joseph,” Highline laughs, “which

foundations stepped in to help, and emergency

is what some people ask me.” The Joseph Center

funds poured in.

borrows its name from the Bible.

“Any money that came in went right back

“Joseph was elevated at a time where there

out to people who needed it,” Highline shares.

were seven years of feast and seven years of

“I know there’s advice out there to hold onto

famine,” Highline explains. “People come here

money, but it’s hard to not put it somewhere

in their season of famine. We’ve all had a time

when needs are so immediate.”

where we needed a helping hand.” She gestures

The dizzying turns of the pandemic and the

to a wall of cards, art and pictures on an office

need for a fast-paced response also took its toll

wall. “And it’s amazing, what can happen,” she

on the staff. So, for a week, Highline shut the

nods, “just amazing.” :

doors of The Joseph Center and told everyone to “go home and rest.”

“You have to do what’s best for the

sustainability of the program and the people.

josephcentergj.com

feature

FINDING GOLD IN COLORADO

“GOLD FEVER IS A REAL THING” Words by Melanie Wiseman

COURTESY OF KEVIN SINGEL

Wes Morlang and Kevin Singel

old prospecting literally flows through the

to him about gold mining in Australia that he

veins of Kevin Singel and Wes Morlang.

promptly dug a claim in their Michigan front

Raised nearly 2,000 miles apart in Michigan

yard, touting his discoveries. It was a day that

and the Western Slope respectively, each was

would impact his entire life.

inspired at the age of six by their fathers. Family,

careers and life in general may have interrupted

Colorado, south of Gateway, where his dad

their interest in gold prospecting, but time fueled

mined uranium. All that remains today is a sign

it into a hobby they are passionate to share.

where the town once stood. His father went on to

As a young boy, Singel was so enthralled

be a gold miner, settling his family in Silverton,

by a National Geographic article his father read

Colorado. Morlang shadowed his father, and he

Morlang was born closer to home in Uravan,

MELANIE WISEMAN

SPOKE+BLOSSOM

COURTESY OF KEVIN SINGEL

even prospected gold in his time off. Gold mining

Silverthorne, Singel began intense research on

was his father’s life. It also took his life in a mine

the many layers of government in relationship

explosion when Morlang was just 9 years old.

to land usage and the various rules according to

what entity a piece of property fell under — city,

When Morlang retired four years ago, he

decided it was time to act on the gold fever he

county, state, federal, BLM, Forest Service, etc.

caught as a child. He was gifted a gold panning

starter kit, had plenty of enthusiasm, but soon

Colorado, Singel’s book Finding Gold in Colorado

became discouraged while trying to learn where

was published in 2018. The book focuses on gold

to prospect legally. That is until he “hit gold”

prospecting sites in historic, urban and remote

(pun intended) when he found the book Finding

locations across Colorado.

Gold in Colorado written by Singel.

Following thousands of miles crisscrossing

Prospectors using Singel’s book as a guide

“The best way to learn to gold pan is next

can be confident they are prospecting legally on

to someone who already knows how to do it or

land which is non-claimable and does not involve

by watching a good YouTube video,” says Singel.

mineral trespassing. He said other prospecting

“My book is not a ‘how to’ but a ‘where to.’”

books are written by geologists, which tell you

where gold is but not whether you can dig there,

Although Singel had spent his working

years in Denver, he successfully panned

setting the naive hobbyist up for trouble.

for gold in urban creeks. He, like Morlang,

became increasingly frustrated with finding

be writing about a couple dozen sites, 50 if I was

legal prospecting locations. After retiring to

lucky, and 100 was my fantasy; I was amazed that

“When I wrote the book I thought I would

the book ended up featuring over 180,” explains

will travel farther downstream than you would

Singel. “I’m now working on a sequel including

imagine. Gold from those areas is carried to

70 more obscure places. It’s really humbling to

the Grand Valley via the Gunnison, San Miguel,

know the number of sites out there.”

Dolores and Uncompaghgre Rivers.

Morlang credits Singel’s book for his passion-

“We call it flood gold because that’s what

turned-hobby moving forward. He found sites

brings it here, and it replenishes every year so

near Uravan in the book and began going several

you can dig the same spot repeatedly,” explains

times a week, eventually buying two claims in

Morlang. “It’s also important to know that

the area.

prospectors are ecologically friendly — always

leaving a site just as they found it.”

“Doubting there was anything closer to

home, I can’t believe the gold I’ve found at the

Singel and Morlang both share the same

Fruita State Park on the Colorado River just two

draw to gold panning, and it’s definitely not about

miles from my house,” adds Morlang. “There’s

the money. Commercial and dramatic television

another site in the book near the Redlands

shows like Gold Rush mislead hobbyists into

Parkway bridge in Grand Junction.”

believing every outing comes with huge

Singel and Morlang both point out the

dividends. Morlang realistically points out that

Western Slope is loaded with gold. It’s common

if it was easy money, everyone would be doing it,

knowledge that Ouray and Telluride were big

and if you’re in it for the money, it’s probably not

mining towns, but it can be forgotten that gold

the hobby for you. COURTESY OF KEVIN SINGEL

SPOKE+BLOSSOM

MELANIE WISEMAN

“You have to have a sense of humor and

women of all ages, dispelling the stereotype that

be an optimist to be a gold prospector, because

all gold prospectors are “grumpy old men.”

you’re probably going to come home with less

gold in value that the amount of gas you burned,

drug and alcohol addictions, PTSD, Parkinson’s,

but sometimes you have a lucky day,” says Singel.

and COPD to name just a few, inviting them

“If you’re in it for the money, you’re better off

on outings to learn with him side-by-side.

working at McDonalds.”

Prospectors can experience a soothing, zen-like

Morlang has connected with people with

It’s the other benefits which make gold

experience as the sound of the river peacefully

prospecting rewarding according to Singel and

whisks you away. Morlang alone has taken out

Morlang. Great friendships made over a shared

200 people in the last four years.

hobby, moments of discovery and excitement, all

while having an adventure in nature and getting

show them my best spots. I can always go out the

exercise. Finding gold is just a bonus.

next day and find a new best spot,” says Morlang.

“Every shovel full has gold in it. You never know

“I’m 66 and gold prospecting has probably

“I love inviting people to come with me and

added 10 years to my life,” Morlang says. “I

what you’re going to find.”

meet new people, it gives me purpose and gets

me outside; plus, it’s not nearly as frustrating

a few basic supplies and, of course, Singel’s book.

Morlang says all you need to get started are

as golf!”

Joining the Finding Gold in Colorado Facebook

page will provide you with great information

Singel and Morlang have also found gold

prospecting is a great way to give back and

and connect you with other local hobbyists.

change lives. Singel’s Facebook page has over

8,000 members and his book has sold over 4,000

we do, but you’re going to have a heck of a good

copies. They have engaged with kids, men and

time,” adds Morlang. “Gold fever is a real thing.” :

“You’re not going to get rich doing what

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feature

JACK RABBIT HILL EMPLOYS TRADITIONAL TECHNIQUES FOR A NEW AGE OF AGRICULTURE

BIODYNAMIC FARMING Words by Lauren Farrauto | Photos courtesy of Jack Rabbit Hill

hile the world constantly develops new technology and methods of

innovation in almost every realm of society, there is a simultaneous call for down-to-earth, organic, sustainable methods of creation and distribution. So, how does an industry like agriculture integrate complex tech with natural results? Biodynamic farming. And nobody does biodynamic farming quite like Jack Rabbit Hill Farm, located just outside Hotchkiss, Colorado.

“Biodynamic farming is a form of organic

agriculture or eco-farming that doesn’t use synthetic inputs for fertility or pest pressure,” explains owner, grower and maker Lance Hanson.

Initially developed in 1924 by Rudolph

Steiner and considered one of the first organic farming practices, biodynamics encourages a holistic and ecological approach to agriculture. By employing a toolkit of preparations, biodynamic farming builds up the soil to ensure it’s as healthy as possible for the crops it houses.

“A set of biodynamic compost starter recipes,

like those used to make sourdough bread, are essential. High-quality compost starters are made by combining plant and animal waste as a way to stimulate biological activity,” Hanson says. This creates healthy humus that is key to maintaining a thriving microbiome in the soil.

This renewal of old methods coupled

with present-day technology is a match made in heaven for growers like Hanson. Being from northern California, he and his wife wanted to share their love of wine and natural winemaking with their new Colorado neighbors after their move in 2001. Hanson read a book in 2004 that turned him on to biodynamic farming and hasn’t looked back. He began implementing the practices in 2006 and was certified in 2007,

SPOKE+BLOSSOM

Lance, Meghan and Lloyd around the stir machine.

becoming the first certified organic vineyard in

the vineyards and grains. The grains feed the

the state.

animals in a cycle of perpetual growth and

“We focused on natural wine growing with

support. Additionally, having a greater diversity

no synthetic inputs, the idea being that the fewer

of crops on the farm helps eliminate the chance

outside inputs, the more local expression the

of pest take-over. One invasive critter is less

grapes would have,” he explains.

likely to be able to decimate a diverse farm than

Nowadays, there tend to be a lot of add-ins

one with a singular product; a singular output

to wine, but the process Hanson and his team

means there would be nothing to keep the pest

use are the same as the ones used 100 years

in check due to a lack of diversity.

ago. Growing healthy fruit and giving that fruit

an environment where it can naturally ferment

conditions. “In a lot of cases, manure has a better

into wine seems pretty basic, but it leads to

answer, so we’re trying to work with it and see

incomparable flavor.

nature as the solution to problems,” Hanson

explains.

“Sometimes the solution for the future is

In fact, this type of farming mimics real-life

in the past,” Hanson suggests. “Going back to

In 2005, Hanson expanded the operation and

practices from before the Industrial Revolution

his 15 acres of vineyard by adding spirits to his

like diverse farms is important for the health of

repertoire. “We maintained the same philosophy

the plants.”

of quality and work with other growers who

Diverse, or mixed, farms include grains,

share our values,” he adds. Jack Rabbit Hill

medicinal herbs, animals and plants that create

is now certified organic and biodynamic and

biodiversity across the farm. Everything works

proudly distribute lines of gin, vodka, brandy,

in tandem to create a unified agricultural

wine, spirits and cider through their various

experience. The manure from the cows is used to

off-shoot companies.

supplement the soil and create the foundational

humus that in turn spurs healthy growth for

online shop, or you can join their wine club. New

Jack Rabbit Hill offers wines through their

Avalon Grower Ciders create complex blends

By blending new technology with these

in their apple or pear old-world-style ciders,

traditional methods, Jack Rabbit Hill has managed

while CapRock serves up organic gin, bitters and

to gain attention, not just on the local level, but

brandy. WineTapistry is their keg and box wine

a national one as well. The farm was featured

program for Colorado restaurants that features

in an episode of the PBS series Tastemakers that

dozens of red and white wines from their farm

highlighted the unique elements of biodynamic

and beyond. And if that wasn’t enough, MEll

farming that help express Western Colorado’s

Vodka is zero waste, supporting the reuse, rather

character through their beverages.

than recycle, model of renewable resources.

The team at Jack Rabbit Hill farm repeatedly

“We use a milk delivery service model for

proves that the revival of old, well-established

restaurants,” Hanson explains. “This type of old

practices frequently leads to the best result.

school feature allows us to pick up empty bottles

From their diverse range of offerings to the

when we deliver a new shipment of vodka or

widespread impact of their brand, the now 70-

gin in their plastic carrying containers.” Bin707

acre farm is likely the first of many to return to

in Grand Junction is just one of the many

the original ways of growing. By creating the

restaurants that participate in this sustainable

best environment for their crops, they assure

program.

their customers will leave with a wide array of

Hanson continues, “It’s not over-engineered.

flavorful beverages they can feel happy about

It’s simple to implement and can be done with

consuming, not only in regards to their bodies,

existing materials. You see an immediate impact.”

but to the planet as well. :

SPOKE+BLOSSOM

52nd ANNUAL PALISADE PEACH FESTIVAL 2 0 21

JUN 24

Blushing Peach Haven

SEP 9

t h u rs days 5 : 3 0 t o 8 : 3 0 d o w n to w n g ran d j u n ct i o n

August 20 & 21, 2021 Riverbend Park Palisade, CO Visit: Palisadepeachfest.com for tickets and details or call 970.464.7458

events

SUMMER 2021 Compiled by Olivia Lyda

JUNE Wave (Light, Water & Sound) Festival Breckenridge, CO June 2021 Returning in June is the free four-day festival in Blue River Plaza. Admire and witness the breathtaking exhibits, ranging from digital to musical experiences, surrounding the theme of light, water and sound. Revel in the art at this event that’s perfect for the whole family. Specific dates are TBD. gobreck.com

Buena Vista Bike Fest Buena Vista, CO June 5, 2021 There is a ride for everyone at the Buena Vista Bike Fest! Bike one of the prettiest “metric centuries” (62 miles) in the state and take in the beautiful views these trails have to offer, with options ranging from 35 miles to a long 97 miles. Make sure to pace yourself! bicyclecolorado.org

GoPro Mountain Games Vail, CO June 10-13, 2021 The country’s largest celebration of the adventure lifestyle is back for 2021! Enjoy events like biking, fly fishing, yoga and trail running with athletes from “pro to joe” all connecting in the beautiful backdrop of Vail. mountaingames.com

Telluride Bluegrass Festival Telluride, CO June 11-13 + June 17-20, 2021 Get ready for three days of bluegrass fun! The worldrenowned bluegrass festival in Telluride is sure to get your feet moving and put a smile on your face. Past performers, to name a few, include Mumford & Sons, Elvis Costello and Kasey Musgraves. Get your tickets, now! bluegrass.com/telluride/

Telluride Wine Festival Telluride, CO June 24-27, 2021 Indulge in the finer things at this COVID-friendly four-day festival. Celebrate 40 years of Colorado’s most exciting wine festival with

live tastings, delicious foods and elite wines in majestic Telluride. telluridewinefestival.com

Telluride Yoga Festival Telluride, CO June 24-27, 2021 Immerse yourself in a spiritual, healthy and beautiful long weekend. This inspirational four-day event features over 100 offerings including yoga, meditation, music, hiking, dining, SUP yoga, social gatherings and more. tellurideyogafestival.com

Vail Craft Beer Classic Vail, CO June 25-26, 2021 Pairing beer with adventure, the Vail Craft Beer Classic is Colorado’s highest altitude beer at this twoday tasting event! From paired lunches to hiking with a brewer and hundreds of craft beers, ciders and seltzers to sample right in Vail Village, this event is not one to miss. vailcraftbeerclassic.com

Colorado Lavender Festival

Hot Air Balloon Rodeo

Palisade, CO June 25-27, 2021

Steamboat Springs, CO July 10-11, 2021

Stop and smell the flowers! This annual three-day festival celebrates the versatile use of lavender. Go on a self-guided tour, revel in a Lavender and Wine Dinner or visit the free festival events in Riverbend Park. coloradolavender.org

Watch in awe as 25 hot air balloons ascend into the Steamboat Springs mountain range. Each morning of the event, balloons will rise for you to revel in the public viewing area with tethered balloons, food and merchant vendors, and family fun. hotairballoonrodeo.com

Crazy Raft Race

Keystone Wine & Jazz Festival

Delta, CO June 26, 2021 The Crazy Raft Race is back! The race will start in Confluence Park, with live music, a beer tent and food trucks available for after rafting. Register now for a fun day rafting against other participants. deltacountycolorado.com

JULY Cascade Canyon Express Durango, CO July 2021 Sit back, relax and expect to be amazed by the San Juan Mountain range, all from your train car! Experience the world-famous Durango & Silverton Narrow Gauge Railroad’s iconic canyon views along the highline in just over two hours. The train runs seven days a week throughout the summer months. Check online for a time that works best for you! durangotrain.com

Crested Butte Wildflower Festival Crested Butte, CO July 9-18, 2021 Feel the beauty of Colorado’s flowers in the wildflower capital of the state! This nine-day event features hikes and walks, garden tours, photography classes and so much more. crestedbuttewildflowerfestival.org

Keystone, CO July 17-18, 2021 Be spoiled with the luxuries of a classic combination of wine and jazz. If you’re a fan of both, be sure not to miss out on this sophisticated summer affair in Keystone. Events and confirmed dates are TBA. keystonefestivals.com

Mountain Fair Art and Dance Camp Carbondale, CO July 18-23, 2021 Learn about Native American culture through storytelling, dance and art at this inspiring cultural event. Partake in a pie-baking contest or bike the porcupine loop race! There is something for everyone at this camp-in event. carbondalearts.com

Mountain Fair Carbondale Carbondale, CO July 23-25, 2021 It’s the 50th annual Mountain Fair from Carbondale Arts! This fair features over 25 musicians and local artists to bring together the community and represent the Carbondale values: Collaboration, Creativity, Education, Volunteerism, Curiosity and Inclusion. Register for the event, or tune in on your radio! carbondalearts.com

The Never Summer 100k + 60k Gould, CO July 30-31, 2021 Get ready for a mountain adventure like no other! This is a mountain race in the truest sense of the term, with extended periods of high alpine ridge running, two alpine peaks and four alpine lakes visited along the way. When above timberline, you will enjoy huge views of the northern Never Summer Mountains in Rocky Mountain National Park to the south and expansive vistas across North Park to the Park Range to the west. gnarrunners.com

Vail Dance Festival Vail, CO July 30-August 9, 2021 Watch incredible dancers perform their unique pieces. The annual Vail Dance Festival features both performance and educational elements, firmly establishing the Vail Valley as one of the top summer dance destinations in the world. This year will feature American Ballet Theatre’s Calvin Royal III as Festival Artist-InResidence, which will see him taking on new challenges as a dancer, including the principal roles in new works choreographed for him by Tiler Peck and Jamar Roberts. vaildance.org

AUGUST Vail Wine Classic Vail, CO August 12-15, 2021 Get ready for a VIP wine experience with the beautiful backdrop of the Vail mountains. The Wine Classic at Vail is a premier destination event where master winemakers and enthusiasts gather to enjoy wine

and taste from hundreds of highend wines, spirits and beers. The crowd-less festival, to comply with social distancing regulations, makes this event truly special. Get tickets, as they are extremely limited this year! vailwineclassic.com

Outerbike Crested Butte Crested Butte, CO August 13-15, 2021 Ride to your heart’s content while soaking up the sun and mountain scenery on Crested Butte’s mountain bike park. Each pass includes a delicious lunch each day and access to Outerbike venues and vendors. Register early to get a spot; attendance is capped! outerbike.com

Grand Valley Marathon Palisade, CO August 14, 2021 Run, run, as paced as you can! The Grand Valley Races allow runners to see some of the most historic and scenic areas in the Grand Valley. Runners get to run along the Colorado River, the base of the Grand Mesa (the world’s largest flat-topped mesa), the historical town of Palisade and the famous blooming orchards. visitpalisade.com

Grand Lake’s Arts and Crafts Fair

Mountain Town Music Festival

Grand Lake, CO August 14-15, 2021

Keystone, CO August 21, 2021

Enjoy and support Grand Lake local art! Browse various local and national handmade wares in the scenic beauty of Grand Lake’s Town Square Park on Grand Avenue. gograndlake.com

Pack your summer Saturday with live entertainment, food, beer and interactive activities. The festival starts with a Mountain Town kickoff concert, followed by a long list of activities. Aside from music that will take place on the River Run Main Stage, festival vendors will offer food, beer, Mountain Town merchandise and fresh produce from local farmers. keystonefestivals.com

Palisade Peach Festival Palisade, CO August 20-21, 2021 It’s peach-mania at this festival celebrating the delectable fruit. Join the celebration of Palisade’s world-famous peaches with plenty of great food, entertainment, contests, new activities for kids and opportunities to explore Palisade via self-guided tours, guided tours and outdoor recreation. palisadecoc.com

Continental Divide Trail Run Steamboat Springs, CO August 21, 2021 Test your limits with these challenging races! Both races, the 50k and 16 mile, begin at Fish Creek Falls. Then climb, climb, climb up to Long Lake, passing waterfalls, streams, wildflowers, aspens trees and pine forests along the way. runningseries.com

Colorado State Fair Pueblo, CO August 27- September 6, 2021 There are so many reasons to fall in love with Colorado culture at this annual festival on the famous Pueblo fairgrounds. Favorite fair festivities include daytime and late-night carnivals, livestock shows and petting zoos, art displays, monster truck rallies and live concerts throughout the entire weekend. Check out the schedule online! colorado.com

521 Rood Ave Suite A Grand Junction, CO 81501 970.241.1116 stlagj.com

By your side in uncertain times

who we are

ERIN McINTYRE + MIKE WIGGINS By Naomi Allen

ike Wiggins and Erin McIntrye have

Western Slope. We invested in the Plaindealer

been a fixture in Western Slope news

because we believe every community, even

for years, both working at The Daily Sentinel

small ones, deserves good journalism. There’s

in Grand Junction and eventually buying the

a narrative out there that newspapers are

Ouray County Plaindealer. Spoke+Blossom asked

dying. While that might be true in cases where

them questions about owning and reviving

newspapers have been purchased by hedge

the newspaper and serving the community

funds or owners who have gutted them, it’s

around them.

not true here. We saw an opportunity to help the Plaindealer be an indispensable part of

Spoke+Blossom: What has been

the community — something that helps the

the most rewarding part of owning

people here have the information they need to

and growing the newspaper?

make good decisions and know what’s going on here. We have a true, steadfast commitment to

Erin McIntyre + Mike Wiggins: The most

pursue one agenda: the truth. We’re determined

rewarding part of owning the Plaindealer is

to be open and transparent about how we

serving an engaged community. People here

report the news and our values.

take ownership of their newspaper. They call

The Plaindealer has held a respected

Thursday “Plaindealer Day,” because that’s

position in the community for 144 years. We

when it shows up in their mailboxes and in the

see ourselves as the latest in a long line of

newspaper racks. They mention stories they

caretakers for this community asset. Buying a

liked and give us news tips when we run into

newspaper isn’t something most people think

them at the post office or the grocery store.

is possible these days; some of our friends

People talk about what was in the newspaper,

thought we were nuts for doing it. But, we

and they want us to do even more good work

wanted to counter that false narrative that says

for them, which is why they’ve contributed to

“newspapers are dead” and show they’re very,

funding our Report for America journalist, Liz

very much alive.

Teitz. We’ve just committed to keeping her a

second year, and we know the community will

revival. We bought a newspaper and have

step up to help us fund her work again, because

not only kept it going, but have had a goal of

they know we want to work hard for them.

rejuvenating it over the past two years. During

This definitely fits with your theme of

a time when the headlines are full of stories S+B: How do your experiences

about newspapers purchased by hedge funds

at the Ouray County Plaindealer align

and stripped for profits, newsrooms gutted

with the theme of revival?

and presses ceasing to operate, we’ve invested in a weekly publication and doubled down

EM + MW: The Ouray County Plaindealer has

on journalism. We intend to make sure the

been publishing since 1877. That’s a long time

Plaindealer is sustainable and remains the heart

to be around — in fact it’s the second-oldest

of this community for years to come. :

newspaper operating in perpetuity on the

NOAH SEARS

VP of Business Development Mountain Racing Products

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