Spoke+Blossom Magazine | Fall 2022 | Issue #21

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ALL ABOUT ASPENS 12 BLUECORN BEESWAX 32 BACKCOUNTRY SEARCH + RESCUE IN CO 60 DURANGO’S RICH CYCLING CULTURE 72

FALL 2022 / ISSUE 21

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CO N T what’s up in the west

lifestyle

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VOICES OF WESTERN COLORADO Locals Weigh in on Roots

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WHAT’S UP IN THE WEST Colorado National Monument: Monumental Art Show

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BOOK + BEVERAGE Tears for Crocodilia by Zach Fitzner Beetlejuice Matcha by Copeka Coffee

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S+B’S INSTAGRAM + PODCAST PICKS

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WHAT’S UP IN THE WEST Sauvage Spectrum Opens Tasting Room in Ouray

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STYLE Bookish Purses: One-Of-A-Kind Handbags

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WHAT’S UP IN THE WEST HopeWest CEO Retires, Welcomes Successor

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ART Grand Valley Creative Alliance: Nurturing Creativity

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BLOSSOM All About Aspens

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MAKER Bluecorn Beeswax: Candle-Making at New Retail Café

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HOME + GARDEN Black Monarch Hotel

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MUSIC crêpe girl

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DRINK Carrot-Ginger Cocktail

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EAT Fall Recipes

FOOD Winddrift Farms: Conscious Farming Practices Yield Better Pork

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WELLNESS + FITNESS Rooted in Vitality: Cryomedspa + Restore Hyper Wellness

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GATHERINGS + GETAWAYS GUIDE Special Advertising Section

E N TS adventure

features + events

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ADVENTURE Joe’s Valley Festival: Climbers + Coalminers Find Common Ground

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LOOKING BACK, RACING AHEAD 50 Years of the Iron Horse Bicycle Classic and Durango Cycling Culture

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SPOKE Gear Profile: Erem Walking the Talk of Performance + Sustainability

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THRIFTING CULTURE IN WESTERN COLORADO A Local’s Take

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SPOKE Gear for the Season

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FIRE + WATER The Dance of a Balanced Ecosystem

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SPOKE Athlete Profile: Cameron Smith

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EVENTS Fall 2022

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GRAND OUTDOORS Backcountry Search and Rescue in Colorado: How Does it Work?

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WHO WE ARE Isabel Ehrich of Jabulani Creations

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TAKE A HIKE West Bench Trail

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COMMUNITY Durango’s Speakeasy: Bookcase & Barber

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STAY + PLAY Ridgway: Chipeta Solar Springs Resort & Spa

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STAY + PLAY Moab: Radcliffe Moab

SPOKE+BLOSSOM

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PUBLISHER’S LETTER

ROOTS Roots are a foundation, and they are an evolution. Not only do roots provide support, they also convey nourishment to a growing organism; like the strong ties that connect the communities of Western Colorado, roots are essential for a vital existence.

Nothing says fall in Colorado quite like the stunning gold aspen trees, and along with this issue’s cover photo captured by Grand Junction Field Office manager Kamie Long, writer Laura Mills took a deep dive into the ways of these magnificent trees in her article on page 12, “All About Aspens.”

Mills interviewed Long for the piece, which highlights how the aspen’s connected root system is what sustains the species in such a unique way.

Mills’ article states: “As most trees are are focused on extending upward, the aspen’s chance of survival depends on the strength and breadth of its roots.”

Aspens quickly colonize recently burned or bare areas, helping to establish a balanced ecosystem. This display of Earth’s essential “dance” is what writer Kristen Grace outlines in her feature on page 80, “Fire + Water.”

What you see as a group of aspens may seem like many trees, but each is a part of one core organism. In the same way, each community within Western Colorado is growing in a distinct way, yet we’re all connected at our roots.

Through the changes of every season, let the aspens remind us how essential it is to stand tall and to thrive together.

Kim Fuller with Bobby L’Heureux

Join the Spoke+Blossom Community Instagram @spokeandblossom

twitter.com/ spokeandblossom

Keep in touch with us between issues! Check out our website, spokeandblossom.com, for updates and events, and follow us on social media.

Scan this QR code with your smart phone to be taken directly to our website.

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This magazine is shareable and recyclable. Please don’t throw it in the trash.

Publisher Jaunt Media Collective Editor-In-Chief Kim Fuller Managing Editor Lexi Reich Assistant Editor Lauren Farrauto Art Director Kitty Nicholason Advertising Bobby L’Heureux Judy Shay Interns Sweta Karki Molly Lento Gabriela Reitz Contributors Natalie Binder Honor Blevins Peng Cheng Lauren Farrauto Kim Fuller Kristen Grace Jayme Henderson Gus Jarvis Molly Lento Kamie Long Olivia Lyda Cat Mayer Maureen McGuire Laura Mills Kitty Nicholason Kimberly Nicoletti Greg Osteen Lexi Reich Gabriela Reitz Daniel Roman Harry Sandler Sharon Sullivan Maurizio Torry Melanie Wiseman Cover Photograph Aspens glowing in the afternoon sun along a creek in northern Utah in the Uinta-Wasatch-Cache National Forest.

Photo by Kamie Long and is the winner of the fall 2022 S+B photo contest.

Publishers of Spoke+Blossom Founders of Jaunt Media Collective

facebook.com/ spokeandblossom

Founder Robin Brown

Spoke+Blossom Magazine Jaunt Media Collective 2077 North Frontage Road / 103D Vail, CO 81657 For advertising, contact ads@spokeandblossom.com 815.414.9642 Get in touch! We would love to hear from you. Please send your comments to letters@spokeandblossom.com Copyright © 2022 All rights reserved.

No part of this publication may be reproduced in any form or by any means without prior written permission. Printed in Colorado.

Memories that last a lifetime.

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Western Slope, Colorado

contributors

JAYME HENDERSON Jayme is a writer, photographer and co-owner and winemaker for The Storm Cellar, a vineyard and winery in Hotchkiss, Colorado. When she’s not creating garden-inspired cocktails, you can find her tending grapevines, searching for the perfect bottle of wine for dinner or spending time outside with her husband, Steve, and her two cats.

GUS JARVIS GABRIELA REITZ

Gus is a Montrose-based writer who spends his summers in search of live music, big brown trout and desolate river canyons. A former fishing guide on the Gunnison Gorge, he now works to hone his skills of writing short stories. He lives with his wife, Torie.

Gabi is a Colorado native and adventure enthusiast. When not fulfilling her S+B intern duties, Gabi is most likely hiking, floating the river, hanging out with her cat or reading romance books. Gabi is currently studying communications at Stanford University and hopes to continue her career in journalism.

SHARON SULLIVAN Sharon is a Grand Junction-based freelance writer and editor. She enjoys finding and telling stories about interesting people and events. When she’s not working, you might find her hiking Western Colorado’s public lands or perhaps backpacking in Grand Canyon — the place that brought her out West.

LAURA MILLS Laura is the Community Engagement Manager for Jaunt Media Collective and finds immense joy contributing to our print publication. Whether she’s on the beaches of Maine or adventuring in the mountains, Fern can be found by her side.

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KRISTEN GRACE Kristen is a writer, editor and yogi who ardently loves storytelling. She enjoys writing about all aspects of mental, physical and collective well-being.

She finds bliss in nature, especially on picnics, as she is also a foodie and amateur baker. Kristen holds a degree in communication and is passionate about listening and learning.

MESA TRAILS

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14' MULTIPURPOSE EASEMENT

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voices of western colorado

ROOTS We Asked These Western Slope Locals to Weigh in on This Topic Compiled by Lexi Reich

DANIEL ROMAN

KITTY NICHOLASON

NATALIE BINDER

Owner of Western Slope SUP

Art Director, Spoke+Blossom

Founder of CampV

“Roots are the parts of us we

“Growing up on a beach, I

“When I embarked on creating

cannot deny. They demand truth.

thought I would always live near

CampV, I had no idea how

They connect us to the things

one. Somehow, I ended up 1000

important roots would be.

in life we cannot live without.

miles away. I was determined to

Although I was raised in

We carry them with us. We look

make the best of my choice. So

Wyoming, my family has deep

for a place to put them down.

I’d go to events, but not know

roots in Southwestern Colorado,

The quest to ‘put down roots’

a single person. The first time I

and this project provided a

dominated the last decade of my

ran into somebody I knew, I was

window to reconnect to these

life, spanning three continents,

thrilled. I guess I’d put down

deep roots in ways I had not

multiple partners and many jobs.

some roots. But then upon return

imagined. The explorers who

Making a home in the North

from every trip to the coast, I

settled these mining towns had

Fork Valley and founding a river

didn’t always feel like Grand

grit and a deep sense of rooting

outfitting company here was

Junction was my real home. And

down in search of prosperity

the natural culmination of this

now, somehow, it’s been 32 years.

and community. These roots

journey. Never forced, always

To this day, whenever anyone

have paved the way for the next

guided by roots. I am rooted in

asks me — including myself —

generations to create their own

Western Colorado, and that is a

why I’m not living on a beach I

prosperity. We are building a new

beautiful thing.”

don’t have a ready answer. Then

story that is rooted in this history,

I think of my lovely home, the

art and a firm foundation in the

Colorado adventures I’ve had, the

same soil of those who came

close lifelong friends I’ve made

before us.” :

and the wonderful work I get to do. So I might not be standing on a beach, but I have definitely put down roots.”

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what's up in the west

COLORADO NATIONAL MONUMENT

MONUMENTAL ART SHOW Words by Gabriela Reitz | Photo courtesy of Colorado National Monument Association

T

he Colorado National Monument is one

While artists have only a week to complete

of many hidden gems Western Colorado

their paintings, the public has until November

has to offer. An array of burnt reds and sage

5 to head to the Carlson Vinyards Downtown

greens cover the breadth of stone, which is

Tasting Room to check out the works. Want to

home to a vast ecosystem of desert flora and

watch the magic happen live and in-person?

fauna. This October, you can both appreciate the

Attend one of the week’s group paint-outs to

Monument’s beauty and support its conservation

witness artists cast their strokes. These paint-

by attending the Monuments and Canyons

outs will occur Wednesday, October 5 at the

Painting Event, hosted by the Colorado National

Saddlehorn picnic area and Thursday, October

Monument Association (CNMA).

6 at the McInnis Canyons National Conservation

From October 2 to 9, 20-plus juried artists,

Area, both from 8 to 10 a.m. Whether you attend

both local and from across the nation, will create

a paint-out or purchase a piece, the Monuments

art inspired by the Monument while standing

and Canyons Painting Event is a great way to

in its canyons and along its cliffs. At the end of

appreciate and support the people and places

the week, there will be an exhibition displaying

that make up our home.

the incredible art the monument inspires. All

CNMA is a nonprofit organization created

proceeds from the exhibition are split between

with the sole intent of supporting the Colorado

the artists and CNMA. All money CNMA receives

National Monument. All proceeds from events

goes towards maintaining the Monument and its

such as the Monuments and Canyons Painting

various services.

Event support the Monument’s “educational,

“My absolute favorite part of this event is

interpretive and scientific programs, helping

just seeing how much creative and beautiful

visitors better understand and connect to this

stuff these artists come up with by the end of the

premier geologic and recreational gem,” as

week,” founder John Lintott explains. Typically,

described on CNMA’s website, coloradonma.org. :

there are about 200 new works of art by the end of this event and about $20,000 in sales are made.

SPOKE+BLOSSOM

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what's up in the west

SAUVAGE SPECTRUM OPENS TASTING ROOM IN OURAY Words by Gus Jarvis | Photo courtesy of Sauvage Spectrum

I

n their ever-evolving effort to bring Colorado

wines up to a new demographic of traveler from

wines to the people, Sauvage Spectrum Estate

the Four Corners region, and at the same time,

Winery and Vineyard opened the doors to its

add to the already-spectacular charm of Ouray.

new tasting room in the historic mountain

“We are psyched to be in Ouray,” Matysiewski

town of Ouray last August. Based in Palisade,

shares. “Our vision is to connect with the local

Sauvage Spectrum produces unique varietals of

community and offer a unique experience.”

100% estate-grown, produced and bottled wines

At the estate in Palisade, Sauvage Spectrum

that are unique to the high desert landscape of

has been growing and selling grapes for over 21

Western Colorado. The new tasting room, located

years and has been making wine over 10 years.

at 480 Main St. in Ouray next to the historic

With the unique varieties of grapes accustomed

Wright Opera House, is their second location.

to the Grand Valley, Matysiewski and co-founder/

For

co-founder

and

winemaker

Patric

grapegrower Kaibab Sauvage asked themselves

Matysiewski, the new location will open their

why nobody makes an affordable sparkling wine. Sparklet, an affordable sparkling wine, was their first release and a product they are proud to produce.

“It’s Colorado’s fun, fruit-forward wine that’s affordable,” Matysiewski says. “It’s a sparkling wine that’s attainable. We really hang our hat on that.”

As they have done in Palisade with various entities, Matysiewski plans to work with as many of the tour operators in Ouray to pair their tour experience with Sauvage Spectrum wines.

“You can enjoy a day on the mountain or in a Jeep and then come and taste some wines after the tour,” he says. “We are starting to figure that out. There is going to be so much opportunity for partnership here.”

Along with the Sparklet, Sauvage Spectrum produces a variety of reds and whites. Expect to have some fun with their wines at their Ouray tasting room, as light snacks are available to pair with wine tastings. For those hot afternoons, frosé wine selections are options, as well as mimosa bombs that contain a frozen cube of fruit puree that melt into a glass of sparkling wine.

For hours and information about Sauvage Spectrum, visit sauvagespectrum.com.

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“This is such a good fit for the recreational capital of Colorado,” he adds. “We want to bring Colorado wine to the people — to the locals and to the visitors.” :

what's up in the west

Christy Whitney

Cassie Mitchell

HOPEWEST CEO RETIRES, WELCOMES SUCCESSOR Words by S+B Staff | Photos courtesy of HopeWest

C

assie Mitchell publicly accepted the reins

“Cassie is people- and community-centered,

from Christy Whitney to serve as HopeWest’s

finding joy and fulfillment in service to others,”

second president and CEO at the Black Tie &

shares Whitney. “She deeply understands

Boots Gala this past June.

HopeWest exists to serve our community, enrich

H o p e We s t p r o v i d e s c o m p r e h e n s i v e ,

lives and profoundly change the experience of

expert and collaborative care for those facing

aging, illness and grief. I am thrilled that such an

aging, serious illness and grief. The nonprofit

experienced, servant leader is at the helm.”

organization serves Western Colorado in Mesa,

Mitchell says she is committed to continuing

Delta, Montrose, Ouray and Rio Blanco counties.

the mission-driven work of HopeWest, which

A native of Kentucky, Mitchell is a highly

exists to enrich the lives of those it serves.

regarded and experienced healthcare leader

“It’s a new chapter in the beautiful book of

who is well known nationally. She has worked

ongoing challenges HopeWest has met and will

in health care for 27 years as a trained, certified

continue to meet with a steadfast commitment

nursing assistant and registered nurse. For

to service,” Mitchell continues. “We will do what

20 of her 27 years in health care, she has

our founders did and what this community-based

compassionately served thousands of patients

non-profit has been doing for nearly 30 years; we

and their families in some of their greatest times

will serve our community. We will continue to

of need through hospice care.

invest in and grow the services we provide today

“I am humbled to be joining a community-

and watch the horizon for new, sustainable

rooted, legacy-rich, mission-driven organization

opportunities. We will remain committed to our

serving the seriously ill and their families here

mission of profoundly changing how people

in Western Colorado,” says Mitchell.

experience death, grief and illness — one person

Whitney had the privilege to work with Mitchell for a year leading up to the transition to

at a time.” : hopewestco.org

ensure stability and continuity of care.

SPOKE+BLOSSOM

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blossom

ALL ABOUT ASPENS Words by Laura Mills | Photos by Kamie Long

W

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e can all be traced back somewhere,

most people aren’t aware of are the unique

to a parent, family … some may say

characteristics of their reproduction cycle.

roots. Though we have somewhat of a genetic

Aspen’s could be called the goldilocks tree, not

predisposed path in one form or another, the

only for their stereotypical color but for the fact

factors of our environment are truly what our

that they need the most perfect melting pot of

growth depends on. Most people think of a

conditions to survive — ideally between 7,000

family tree as what happens above ground, but

and 9,000 feet in elevation, slightly moist and

it actually occurs out of sight, below the surface.

cool, with plenty of sun. Sound familiar?

Aspens are commonly known for their

Colorado’s mountain ranges truly encompass

warm-toned leaves and white trunk. What

everything that is the sweet spot for an aspen

grove. Kamie Long, Grand Junction Field Office

are focused on extending upward, the aspen’s

manager, sat down with us to talk all about

chance of survival depends on the strength and

aspens. Long has had her career selected since

breadth of its roots, Long explained. Once the

eighth grade; with her father being a forester

“original stem” makes home in its environmental

himself, she knew that was the path she was

sweet spot, the process continues, and a “sucker”

destined to follow. Graduating from Northern

takes form. The stem begins the repeated cloning

Arizona University with a degree in forestry,

process, while the sucker harnesses the energy

just like her father, she wasn’t letting anything

of the environment around it, creating the

stand in the way of her extending her branches

breathtaking warm-toned groves we all identify

and growing strong in her field. Long’s day-to-

as a change in season.

day is filled with a wide variety of forestry tasks

“Aspens are the first colonizers after a

and management — no two days are the same.

forest event, such as a wildfire, harvest or insect

Sometimes, you can find her inventorying the

outbreak. This is mainly because aspens thrive

condition of trees in local towns and advising

in the sun, and their root system requires heat

proper care; other days she is waging the war

to produce. For aspens to be successful, they

against a variety of bark beetles that impact the

have to be in the right place at the right time.”

forests we all recreate within.

explains Long.

Most would think the life of aspens

Whether on the perimeter of a forest event

commence when the fuzzy, cylindrical seeds

or having roots present deep below the surface

meet the Earth, which is true, but it is more

unable to gain strength due to the shade of

common that the idiosyncratic root system and

their pre-existing neighbors, aspens are the

its ability to clone itself are the proponents of

first trees to come back after cumulative death.

a strong grove following suit. As most trees

Once the aspen trees grow and produce their

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West Bench Trail, Grand Mesa

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shaded groves, they are able to present their

manner, that chemical can spread to the young

magnificence once again; one could say they are

aspens as they fight for their spot in the forest,

the phoenix of the forest.

making their chance of survival that much less

As the aspen groves continue to flourish,

likely. We must protect saplings at all costs. Not

conifers begin their life cycle and emerge

only are they fragile, but they are known as a

underneath their shade. With conifers growing

delicious snack by elk and deer.

at a much faster rate and having a longer

As a distinct member of our landscape, Long

lifespan than aspens, they will end up shading

reminds us, aspens play an important role in our

the slender white tree, leading to their demise.

ecosystem. Not only are they gorgeous, but they

That is until a wildfire, beetle or harvest takes

are the first tree to produce post-wildfire. Though

place, allowing aspens to have their sweet spot

the Colorado landscape offers an abundance of

once again.

opportunities to view these gorgeous trees, Long

Nature often has a good handle on things,

offered a few places for optimal leaf-peeping.

but sometimes our beloved aspens need the help

Turkey Flats on Pinon Mesa and West Bench by

of the forestry service to maintain their sweet

Mesa Lake are some of her personal favorites.

spot. As Long and I continued to talk about the

Next time you see a vibrant aspen grove,

significance of aspens in our landscape, she

think about what had to happen for it to be there

brought up the importance of management,

and what takes place under the soil that we

particularly clear-cutting. Dead aspen trees

cannot see; you could be looking at a grove that

produce a chemical suppressant created by

has existed underground for longer than you

existing stems. Because aspen groves are deeply

have been alive. :

connected at the root, if not cared for in a timely

home + garden

VICTOR, COLORADO

BLACK MONARCH HOTEL Words by Lauren Farrauto | Photos courtesy of Black Monarch Hotel

L

ocated at the peak of Battle Mountain in

town. “There’s a lot of history here,” shares

Victor, Colorado sits — secluded and spooky

owner Adam Zimmer.

— The Black Monarch Hotel. Prior to its recent

During the remodel process, he sought to

remodel, the boutique hotel was once a casino,

maintain the historic nature of the building while

saloon and brothel for a fledgling gold rush

updating it with modern accoutrements for

Pre-renovation

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Post-remodel: The Black Monarch is influenced by gothic revival and Italianate architecture.

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guests. “We do all the remodel work and design ourselves,” explains Zimmer. “We launched in May of 2019 with only three rooms. We now have seven. Black Monarch is influenced by gothic revival and Italianate architecture. Other influences include the films Rosemary’s Baby and Crimson Peak.” With rooms entitled “Bela

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Lugosi’s Dracula Room” and the “Jack the Ripper Room,” not to mention the clawfoot bathtub, the horror influence on the hotel’s design is more than evident.

But, it’s not just the architecture that has a haunting edge. “The hotel is haunted,” states Zimmer, plainly. The full-time resident of the hotel then began to recount tales of doors opening and closing even when locked and hearing a cat meow outside his door only to open it and find nothing there.

“There are phenomena. You just get used to it,” he adds. As a self-proclaimed “scientifically minded” person, these phenomena were an adjustment at first. But following the remodel, the first guests who stayed at the hotel confirmed that what he was hearing wasn’t just part of his

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imagination.

“I asked how their stay was and they replied ‘Why didn’t you invite us to the party?’”

Zimmer recalls. The host wasn’t even on the property that night, but knew exactly what the guests were referring to. “I experienced a ghost party,” he shares. A few nights earlier, Zimmer was walking through the hotel at night when

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he heard “a party in the old bar room. A woman laughing, drinks being poured, shouting. Then, I heard a fight break out,” he recounts, matter-of-factly.

Whether or not you believe in such phenomena is up to you, but maybe check out the Black Monarch before coming to any solid conclusions. Who knows? You may hear a cat haunting the halls during your stay. : blackmonarchhotel.com

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692 Hwy 50 / Delta, CO / 970.874.5213 mesarentalsdelta.com

drink

BACK TO YOUR ROOTS

A CARROT-GINGER COCKTAIL Words + Photo by Jayme Henderson

D

o you remember playing with your food as a child or unabashedly tasting something different or foreign

for the first time? When was the last time that you experimented with flavors that don’t usually get paired together? Those moments, for me, are some of life’s finest pleasures — getting out of our comfort zones and getting back to our creative, explorative roots.

This cocktail is multifaceted and layered with cozy fall flavors. Freshly pressed carrot juice meets a barrel-aged gin, complemented with a subtly sweet-yet-spicy ginger-honey syrup and brightened with a pop of lemon. I added a little of my favorite Colorado apple brandy, Big B’s Barrel-Aged Pommeau, which offers just the right amount of round, apple notes.

Now

for

the

dreamy,

textural part of this drink, the egg

white.

While

carrots

and

ginger are classic and common foodpairing matches, adding an egg white to this combination might seem a little strange.

Trust me on this one. The texture is sublime, and the resulting flavor is reminiscent of a childhood favorite — a citrusy, complex, grownup version of a creamsicle.

20

CARROT-GINGER COCKTAIL YIELD: ONE COCKTAIL

1½ ounces Spring 44 Old Tom Gin ¼ ounce Big B’s Bourbon Barrel-Aged Pommeau 2 ounces fresh carrot juice ¾ ounce fresh lemon juice 1 ounce ginger-honey syrup 1 egg white Fennel flowers, for garnish

1. I n a mixing tin, combine the gin, pommeau, carrot and lemon juices, ginger-honey syrup and egg white.

2. D ry shake (without ice) for about 20 seconds.

3. A dd ice and shake for another 20 seconds; you’ll want the cocktail frothy and creamy.

4. D ouble-strain into a chilled coupe and garnish with fennel flowers or another seasonal, edible flower.

GINGER-HONEY SYRUP Use a small saucepan and combine ½ cup honey and ½ cup water along with a coarselychopped, one-inch piece of ginger. Over low heat, bring the mixture to a low boil, stirring along the way. Let simmer for about five minutes, remove from heat and let fully cool.

Strain the solids, and store in the fridge for up to two weeks. :

SPOKE+BLOSSOM

21

eat CAT MAYER

FALL RECIPES Words by Maureen McGuire

W

hen I was very small, my grandparents

to visit farmers markets for access to great

lived in Olathe. I remember days of corn

produce, as well as call or research the local CSU

shucking, cutting, bagging, freezing. Olathe

extension office to learn how to safely preserve

sweet corn is so sweet and juicy that we just ate

all of the local food that is produced in our area.

it raw, right off the cob. Trying to eat it without

You, too, can enjoy Palisade peaches in February

my two front teeth, with great effort, was worth

and Olathe sweet corn in April.

it. I’m sure I was a mess.

22

Whether it is fresh, pressure canned or

I love harvest time in Western Colorado.

frozen, Olathe sweet corn, at any time of year,

We are so fortunate to live where we do, and

is a great way to celebrate my Western Colorado

thankfully, with modern technology, we can

roots and remember my grandmother and the

preserve the flavors of the harvest for a long

blue house you can see from the highway in

time. I encourage everyone who lives here

Olathe.

CAT MAYER

CORN SALSA 2 cups Olathe sweet corn, off the cob (fresh or frozen) 1 small red onion, diced 2-3 jalapeños or serrano peppers, minced 1 small red tomato, diced ¼ cup lime juice Cilantro, finely chopped (optional) Salt to taste

1. C ombine all ingredients, and refrigerate for at least two hours. Serve chilled with chips or on tacos.

SPOKE+BLOSSOM

23

KITTY NICHOLASON

24

SHREDDED CHICKEN FOR TACOS 2-3 lbs chicken breasts or thighs 2 Tbsp ground chile guajillo (or other chili powder) 1 Tbsp ground cumin 1 onion, diced 1 garlic clove, minced 1 tsp Mexican oregano 2 Tbsp olive oil 2 tsp salt

Peachfork ORCHARD & VINEYARD “FRUIT AND WINE WITH AN ALTITUDE”

1. P lace thawed chicken in a slow cooker with other ingredients. Cook four hours on high or eight on low. If chicken gets dry, add 2-3 tablespoons of chicken broth or water, as needed.

2. R emove skin and bones. Shred. Serve on tortillas. Garnish with a choice of salsas, cilantro and radishes, if desired.

281 33 Road / Palisade, CO 81526 970.216.7662 / peachfork.com PHOTO BY LISA “MOOSE” KRAL

PICKLED RADISHES ½ cup white vinegar ½ cup water 2 tsp salt 1 clove garlic, sliced 6 black peppercorns 6-8 radishes, well washed, greens and small roots removed, sliced

1. C ombine ingredients in a ceramic bowl.

Cover with plastic wrap, and let sit at room temperature for two or three hours, then refrigerate overnight at minimum.

2. K eeps for about a week in the fridge. If using red radishes, the color may fade and seep into the brine. You can also multiply the recipe and water bath process in jars. Good for salads and tacos. :

book + beverage

Words by Gabriela Reitz | Drink photo by August Pomrenke

THE BOOK

Interested in learning more about crocodilia?

TEARS FOR CROCODILIA

You can find Fitzner’s book at various locations,

BY ZACH FITZNER

I

including Out West Books, Grand Valley Books and the Grand Junction Public Library.

n the Grand Valley’s arid climate, locals are used to seeing reptiles skittering across desert trails.

THE BEVERAGE

From the reclusive rattlesnake, to the vibrant

BEETLEJUICE MATCHA

turquoise and yellow collared lizard, reptiles are signature figures in Western Colorado’s desert ecosystem. However, it’s far less likely that you’ll see the collard lizard’s larger and much older relative, the crocodile.

That being said, if you ever

find

opeka Coffee is the place to go if you’re craving more than “just coffee.” From

curated lattes to tea to spirits, Copeka has it all — including the perfect drink to accompany a coffeeshop reading of Tears for Crocodilia.

The Beetlejuice Matcha — your choice of milk, matcha powder and the essential golden

yourself

syrup — has a bright green hue that reflects the

craving some Colorado

home of our scaly friends. The grassy, mildly

crocodile knowledge,

nutty flavor of the matcha is perfectly infused

local

Zach

has

written

Fitzner

with cardamom and turmeric and balanced

your

by the milk base. I recommend oat milk for its

next fall read. Tears for

creaminess.

Crocodilia:

Copeka has more than just drinks. They have

E v o l u t i o n ,

a repertoire of toasts, boasting toppings such as

Ecology, and the

seasonal fruit, house-made cheese and sundried

Disappearance of One of the World’s

tomatoes, among others. I recommend the

Most Ancient Animals, is a celebration of the

Cheap Trick, which is without a doubt the best

large reptile and the land it lives on.

avocado toast I’ve ever had. If you’re not in the

From the Everglades to Nepal to Egypt to our very own Fruita, Fitzner shares the story of how crocodiles went from prehistoric predators to modern, endangered wildlife. Fitzner delves beyond the specific realm of reptilia and into issues of wildlife conservation, ethics and how humans

mood for toast, Copeka offers other scrumptious options, including hazelnut cardamom

granola,

lemon

berry chia parfait and vegan biscuits and gravy.

Of

course,

food

and

can coexist with other creatures. The variety in

drink are only the first part

topics, plus dozens of images, illustrations and

of a coffeeshop experience.

infographs creates a simultaneously enlightening

Both the indoor and outdoor

and entertaining read.

seating areas are colorful,

While crocodiles may seem like foreign

eclectic and are the perfect

creatures, my favorite part of this book is that it

spots to enjoy your tasty

has deep roots in our very own Western Colorado.

treats. For a holistic Tears

Fitzner studied biology at Colorado Mesa University and currently works at Gaston Design

26

C

for Crocodilia + Beetlejuice Matcha experience, I recommend picking up

in Fruita, where he is working on reconstructing

your drink to-go and take a hike, keeping an eye

the remains of a 70 million-year-old crocodile.

out for reptile friends on the way. :

S+B’S INSTAGRAM + PODCAST PICKS Compiled by Lexi Reich

@carboywinery

@carbondale_claycenter

@denaligato

Calling all wine lovers, this page is for you. With locations in Denver, Littleton, Breckenridge and Palisade, Carboy Winery is on a mission to elevate Colorado wine to a world-class level and help grow the wine industry in the Centennial State.

If you’re looking to decorate your feed with handcrafted ceramic art, Carbondale Clay Center delivers. The nonprofit community arts center offers clay classes for adults, children and families, as well as outreach programs with local organizations, ceramic studio space rentals, long term artist residency programs and ceramic gallery and retail spaces.

This is a Spoke+Blossom favorite. Follow along Denali the adventure cat’s outdoor adventures across Colorado and the West. Denali likes to scale “meowtains” and live the best outdoor life. We promise it’ll be the cutest thing you’ll see today!

Outside by Design

Creating Wellness From Within

Coal at Sunset: A Colorado Town in Transition

Perfect for the outdoors enthusiast, this podcast is all about the business of creativity in the outdoor industry. Learn from top tier outdoor industry CEOs, marketers and creatives about the insights they’ve learned on their journeys.

Created by the publisher of The Brain Health Magazine and MN YOGA + Life Magazine, this podcast is devoted to empowering listeners to live their best life by taking accountability for one’s own personal wellness.

Hear from wellness connoisseurs across the nation for doses of mindfulness and inspiration.

If you’re looking for a high-quality podcast, this is it. While it hasn’t aired since 2021, the available episodes are still a fascinating listen on the function of coal as a primary employer and economic driver in rural, Northwestern Colorado. This is a story not only about energy, but values and resilience in the face of change.

SPOKE+BLOSSOM

27

style

ONE-OF-A-KIND HANDBAGS

BOOKISH PURSES Words + Photo by Sharon Sullivan

“We judge every book by its cover.”

B

est friends Pam Shafer and Laurena Davis

relates to the book’s theme, then add handles

both love to read, so for Davis’ birthday five

and “embellishments,” like vintage buttons,

years ago, Shafer made a purse for Davis out of

charms or keychains — objects relevant to

her then-favorite book — The Bartender’s Tale

the title — to create one-of-a-kind purses. “We

by Ivan Doig — a title recommended by Grand

emptied our shelves, then started going to

Valley Books’ store owner Margie Wilson.

library and estate sales” to find more books,

Delighted both by the gift and the joy of

“It has to have an interesting cover,” Shafer

business creating their “Bookish Purses” out

notes. “They are quite often older books, because

of hardback book covers — which are sold at

usually newer books only have dust covers with

Grand Valley Books, 350 Main St. in Grand

the design and a boring hardback cover on

Junction. Shafer and Davis also sell the purses at

the inside.”

various arts festivals in Western Colorado.

They search for used hardback books

28

Davis says.

creating it, the two friends decided to go into

Thus, their motto: “We judge every book by its cover.”

with interesting covers, remove the pages,

Shafer and Davis accept custom orders,

line the inside with fabric that somehow

like the time a woman asked for a purse made

from Woman 99: A Historical Thriller — a book

Books is restocked each month with new

written by her author friend Greer Macallister.

bookish purses.

Collectible or rare books, as well as religious tomes are off-limits.

“What we have found is people want to buy when they see them in person,” Davis says.

They’re always on the lookout for excellent

“They’re surprised when they open it up and it

condition Nancy Drew books, because “people

works as a purse. They can look at 20 of them; it’s

are nostalgic” about those novels, says Pam.

a hands-on experience.”

And, they’ve crafted a lot of purses out of books

They also sell their bookish purses at the

with dogs on the cover, because, well, they both

annual Ridgway Rendezvous Arts and Crafts

love dogs.

Festival in mid-August and the Cedaredge

The best friends work at the dining room

Applefest, which happens this year, October 7-9.

table in Davis’ Clifton home, where they keep

Most often, the leftover pages are recycled,

bins of fabric, boxes of books, jars of buttons and

although Shafer and Davis once made a

various “embellishments.” Sometimes they start

decoupage backdrop for their booth at one arts

with an iconic trinket and build from there. “Pam

festival. If it’s a book that Davis wants to read,

is really good at finding great embellishments

she’ll place the pages on her shelf to read later.

and seeing how it all goes together,” Davis

“We give books fabulous new life,” Davis

reveals. “She’s always on the lookout. I totally

says. “We keep them in circulation in a different

nerd out on vintage buttons. I come from a

way. They’re been read. They’ve been loved.” :

family of seamstresses.”

Fabric for the purses’ interiors is chosen to fit the book’s theme. For example, the Herpetology purse has an interior made from material with an iridescent, white scaled pattern. The World of the American Indian purse includes a turquoise charm and a silver Native American button for the clasp — perfect accompaniments to the purse’s American Indian design.

Designing and selling their bookish purses is a fun way to spend time together, while also being creative and productive, they say. They’re both busy women; Shafer teaches kindergarten at Scenic Elementary in Grand Junction, and Davis teaches classes at Colorado Mesa University, while also pursuing a Ph.D. Even the purse’s price tags are charming.

Remember the vintage checkout cards that patrons used to sign when borrowing library books? From her school librarian, Shafer acquires old checkout cards, which are cut up and hole-punched to use as price tags. Shafer recalls a serendipitous moment during a Grand Junction arts and crafts fair when a woman who was perusing purses suddenly froze when she spotted her sister’s fourth grade signature on a tag. The woman bought the purse, of course.

Though creating the purses is a laborintensive process, they strive to keep prices affordable, between $40 and $75. Grand Valley

Visit Bookish Purses on Facebook: facebook.com/bookishpurses or email bookishpurses23@gmail.com.

art

GRAND VALLEY CREATIVE ALLIANCE

NURTURING CREATIVITY HERE Words by Gabriela Reitz | Photos courtesy of Grand Valley Creative Alliance

G

rand Valley Creative Alliance (GVCA) is

programming.” In February of 2020, GVCA

bringing creatives together. Meant to

hosted their first event: an Art Afterhours to

expand on the term “artist,” “creatives” includes

bring creatives together, network and hear about

anyone whose work involves some sort of

each other’s passions. As we all know, however,

creative expression but may not be considered

the COVID-19 pandemic hit the following month,

art in a traditional sense. For example, a chef

which hampered the group’s ability to “bring

or a writer may not be considered “artists,”

creatives together.”

yet the work they do is creative and should be recognized as such.

30

Nonetheless, GVCA did not quit. During the height of the pandemic, GVCA secured

In 2017, the Grand Junction Cultural

funding to sponsor the Chipeta Elementary

Strategic Plan was updated to include three

Ceramics Project, which allows every Chipeta

goals for the area’s creative industry. From

student to participate in ceramics workshops

this plan, a Creative Alliance Task Force was

and showcase their creations. On a city-wide

created. In the following years, this task force

level, GVCA created Community Arts Partners

was successful in designating Downtown

(CAPS), a partnership that brings together five

Grand Junction as a Creative District and in

of the city’s largest art organizations — the

creating a creative alliance whose mission is to

Grand Junction Symphony Orchestra, the Art

“cultivate and promote the creative community

Center, the Museum of Western Colorado, the

through collaboration, education, events and

Avalon Theatre Foundation and the Mesa County

Libraries. CAPS held two arts and culture forums with City Council and D51 Board candidates and is in the process of putting together a package in support of a city-level arts and culture director.

“We really want to advocate for the arts,” Robbie Breaux, president of the GVCA Board and founding member, explains, “and an arts and culture director is the way to do that on a city level.”

Of course, the creation of art is at the core of GVCA’s mission. To achieve the goal of bringing creatives together and promoting their art, GVCA plans to create a MakerSpace — a designated place for creatives to make art, attend classes and just hang out with their peers. Through a MakerSpace, as well as Community Arts Network (quarterly networking meetings, also referred to as CAN), creatives have the opportunity to get to know one another in a spirit of collaboration and support.

“One of the things the Grand Valley is experiencing right now is growth,” Michelle Boisvenue-Fox, library director for Mesa County Libraries and GVCA board member explains, “and the arts and culture community needs to figure out a way to grow intentionally and purposefully.”

Through

these

collaborative

opportunities, the arts and culture community can do just that.

Also coming up this fall is the Grand Valley Open Studio Tour (GVOST). This event is perfect for anyone who appreciates art and wants to support local creatives, whether you consider yourself a creative or not. Hosted in October, 25 local artists will open their private studios to the public. Truly a tour of the Grand Valley, GVOST begins on one end of the Valley and ends on the other, with a map provided to each ‘tourist.’ This is a chance to witness intimate art processes, home galleries and enter a creative’s artistic sanctuary.

Want to know more about what GVCA is up to this fall? Visit their website gvcreates.org for more information. Want to get involved and help cultivate and promote the creative community?

Consider donating at the same website, joining a committee or simply showing up to events. :

gvt.mesacounty.us

maker

CANDLE-MAKING AT NEW RETAIL CAFÉ

BLUECORN BEESWAX Words by Gus Jarvis | Photos courtesy of Bluecorn Beeswax

W

32

hen he looks across the factory floor

explains. “I’ve dreamed about creating that

as the day’s bustle of candle-making

space, and I think we pulled it off.”

processes ramp up, he sees customers talking

Located at 1842 S. Townsend Ave. in

over cups of coffee. Some are having a bite to

Montrose, the building that once housed the

eat. The sound of the barista’s coffee grinder

Furniture Connection is now the headquarters

mixes in with their conversations. The space

of Bluecorn Beeswax. The beautifully renovated

is big, yet cozy. It’s industrious and chill. It’s a

building provides the factory space needed to

scene Bluecorn Beeswax founder Jon Kornbluh

manufacture the company’s successful line of

dreamed of creating.

beeswax candles and simple living products. It

“I have always paid attention to and

also provides a relaxed setting for the Bluecorn

appreciated great spaces, whether they are retail

Café & Mercantile, where one can sip a specialty

stores, coffee shops or restaurants,” Kornbluh

coffee drink and enjoy a breakfast burrito or a

lunchtime sandwich with views of the candle production line. The café area doubles as a retail space for Bluecorn candles, as well as other products that fit into Bluecorn’s simple living style.

Until early 2020, Kornbluh and the candle business focused mainly on customer-tocustomer website sales. After nearly thirty years of producing and selling candles, he asked himself if he had the energy to continue on. As he prepared to sell Bluecorn Beeswax, people around the world became more homebound due to the COVID pandemic, and the beeswax candle business, surprisingly, received an uptick in sales. Partnering with investors, Kornbluh found new energy and a new vision to expand from the already cramped facility in Ridgway to a new Montrose location.

“This is fascinating,” he says. “When we looked for a new space, there were no warehouse spaces available in Montrose. This building was really our only option, and it ended up being perfect in so many ways. We weren’t necessarily focused on a front-facing retail café, but there are 35,000 vehicles driving by here every day. It gave us the opportunity to make our headquarters a special location that has a positive impact on Montrose and the brand. We knew this could be an elevated community space, so we went for it.”

The manufacturing side of the business moved into the space in October 2021. In the move from Ridgway, manufacturing was only offline for three days. “We were making and shipping candles on top of electricians working on the building,” he reveals. After extensive renovations, the retail café space opened its doors in April 2022.

For Kornbluh, the vision of the retail café has only just begun. Already, the mercantile has been populated with all kinds of simple living products that Kornbluh and his staff love. There are body care products, juice presses, organic cotton napkins, coffee and coffee brewing products that are just a few examples. Of course, the

mercantile

carries

Bluecorn’s

flagship

beeswax candle line and its scented candles.

While the business is venturing into the sales of different housewares and body products, he says

34

the beeswax candles are still the backbone and

on his journey into making beeswax candles,

spine of Bluecorn, which is why it’s so unique to

starting in an off-the-grid cabin near Telluride. :

sit and enjoy a coffee and lunch while watching one of the 30 Bluecorn employees strategically dip racks of tapered candles into nearby vats of hot beeswax.

“We have been blessed with our employees,” he says. “We seem to be attracting a really high caliber of people to work with us. It’s a great place to work and a great scene. It’s clean, quiet and chill. This place is so inviting for both customers and employees. I really want to maintain this feeling of welcoming and simplicity. It’s just a great place to hang.”

Kornbluh hopes to have a liquor license in place soon to pair with future planned events at the mercantile café, including musical events produced by Pickin’ Productions, weekly community candle-making nights and book

Bluecorn Beeswax founder Jon Kornbluh

readings. “We’ve only just begun, and we are pretty darn excited for what we built and what’s coming,” he adds.

Be sure to visit beeswaxcandles.com for all Bluecorn products, as well as Kornbluh’s blog

www.studiomwarch.com Resilient Design Guided by a Love of Wild Places.

Visit bluecorncafemontrose.com for more information on Bluecorn Café & Mercantile, including its menu. The café is open every day but Tuesday from 7 a.m. to 4 p.m.

music

A TREAT FOR YOUR EARS

crêpe girl Words by Gabriela Reitz | Photo by Honor Blevins

W

hen thinking of crêpes, your mind

After teaching herself the guitar at the age of

images of a French delight, not the sound

10, Grégoire went on to learn the drums, bass,

of indie music. Eliza Grégoire, known on

vocals and a little bit of keyboard. Not only

stage as “crêpe girl,” hits on both senses.

does she write and play her own songs, but she

Born in Indiana to French parents, Grégoire

produces everything from the comfort of her

conjures

initially moved to Grand Junction to race for

bedroom.

Colorado Mesa University’s cycling team. Now,

“I really like teaching myself production,”

she’s planted roots in different ways — first

she explains. “Nowadays, you can look up a

with her crêpe stand, LULU Crêpe, and now

YouTube video for anything.” To Grégoire,

by writing and performing music as crêpe girl

writing music is both fun and a challenge. “I just

(casually branded in all lowercase).

like it so much,” she adds. “And, I like each of my

“It’s kind of funny, because I literally make

36

Crêpe girl is the definition of self-made.

mouthwatering

probably

songs for different reasons.”

crêpes, and I’m French, so it’s part of my culture,”

Her most recent song, “Try Me Out,” is

Grégoire explains, speaking in a light accent.

more artistically “open” than her other songs,

While her voice alludes to her European

meaning she didn’t follow any music rules and

heritage, her style of brown Converse and a long

she “just went with what [she] felt.” While most

tee oozes an edgy, cool confidence — a call-out to

of her songs are about love and relationships,

the musician side of her crêpe aesthetic.

she says that it’s up to the listener to interpret

them as whatever makes the most sense to them personally.

“When you release a song, it’s not yours anymore … Whatever the listener thinks the song is about, they’re right,” she says. And crêpe girl’s listener count is on the rise! At the beginning of this year, she had just under 1,000 monthly Spotify listeners. By summertime, she reached 20,000.

The best part of writing music, Grégoire says, is performing it. This past spring, she performed

Located at the base of Mt. Garfield, The Blue Beryl Winery serves traditional dry wines — estate grown and made — with a local Palisade twist.

Enjoy the wine and the view.

her biggest shows to date when opening for one of her favorite artists and musical inspirations, Del Water Gap. The audiences at these shows were upwards of 600 people, and Grégoire describes it as “the best experience [she’s] ever had.”

The process of performing with bigger bands and in front of bigger audiences has taught her various lessons, the most important one being to always “shoot your shot ... with everything.”

3587 G 7/10 Rd Palisade, CO 81526 970.712.0679 theblueberylwinery.com

Because Grégoire doesn’t have a manager, she’s the person who reaches out to artists about opening at their shows; she reasons that “the worst thing they can say is no,” a response that is very common in the music industry. “I’m way more used to rejection than people saying yes,” she elaborates, “but sometimes they say yes, and it’s incredible.”

While her listener count continues to rise, and she’s performing in front of bigger audiences, Grégoire plans to stay in Grand Junction. She argues that with everything being online nowadays, there’s no need to move to a bigger city, and why would she when she loves the Western Colorado area?

“I happen to make music in a time where I can build an audience from my computer,” she explains. Not only can she share her music from Grand Junction, but the fact that it’s not a big city with music influencers telling her what to do is also appealing. “I think, in general, Grand Junction is beautiful,” Grégoire details, “but also the slower pace and seclusion makes it easier for me to write what I want.” Needless to say, crêpe

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food

CONSCIOUS FARMING PRACTICES YIELD BETTER PORK

WINDDRIFT FARMS Words + Photos by Gus Jarvis

Jan, Dave and George Rosenbaum

“I

t has that malty, graham cracker smell,”

to just pricing, the Rosenbaums’ focus on every

he says, holding a handful of dark brown

aspect of the operation is what makes their

feed. “This is what makes our pork taste so good.”

38

product one-of-a-kind.

George Rosenbaum, along with his parents, Jan

“We treat our entire operation as one

and Dave, operate Winddrift Farms in Olathe,

organism,” George Rosenbaum says. “Our first

Colorado, where corn, barley and soybeans are

thought in anything we do is how will it affect

grown to build the feed needed for the 600-

our soil health? Everything we grow from that

700 fat hogs they sell to their customers each

soil is going into our feed. Higher quality soil

year. The dark feed made of roasted soybeans

means higher quality crops which means higher

and barley is just one of the details that make

quality feed and bedding. In the end, you are

Winddrift Farms’ pork so special. From no-till

getting higher quality pork.”

farming and regenerative farming practices to

Over the last 20 years, the Rosenbaums have

the genetics of the sows, and their dedication

cultivated relationships with their customers

based on just pricing, rather than relying on

In order to take that leap into the business,

a traditional supply-and-demand model. The

they utilized a loan to purchase property to

diversity in their consumers, along with the

operate on, as well as a production credit loan.

operation’s reliance on its own-grown crops for

Both loans had variable interest rates. During

feed, provides stability for both pork pricing

the recession of 1980, the interest rate on their

and the demand of their product. Their focus

loans climbed from 4% to 16%. Meanwhile, the

on being insulated from the national pork and

national price of pork crashed from 55 cents a

commodities markets is the result of some tough

pound to 24 cents.

“We had no bargaining power,” he admits,

times in the early 1980s.

adding that the hogs their sows were producing

IN AND OUT OF THE PENALTY BOX

were going almost too well, and that came at

After working at the nearby Grett Dairy and

a cost. “We had great production, but every

realizing running a dairy farm of their own

additional pig a sow kicked out cost us more

was untenable due to expense, Jan and Dave

than the hogs we were selling.”

Rosenbaum first launched Winddrift Farms in

Working to make some sort of profit, Dave

1978. With the help of a friend, they took the

Rosenbaum had the pork USDA inspected in

leap into a pig operation selling hogs on the

Cedaredge in order to sell hogs wholesale closer

national market.

to home. While selling to a small handful of

“We decided to jump in with a 100-sow

independent markets didn’t pull the couple from

operation. It was a big jump,” Dave Rosenbaum

their debt, it did implant an idea in Dave’s head

recalls. “At that time, we were sending semi-

that selling pork direct to consumers at a just

truck loads of hogs out to Modesto, California.

price made more sense. “Even though the price

We were pretty good at it.”

for us dropped, the price in the grocery store

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George Rosenbaum tends to his soybean crop.

hadn’t changed that much,” Dave Rosenbaum

ever-evolving construction boom(s) in Telluride.

says. “That taught me that the price markup

In fact, their sole marketing campaign consisted

is not to the wholesale market necessarily, but

of a sign painted “Se Venden Puercos.” Their

wholesale to retail was making all the money at

customer base grew even more when Sunnyside

that time. That developed the idea in the long

Farms Market opened in Durango, which was

run to sell to our consumers at a fair and just

eager to carry locally-raised pork products.

price that is not market based.”

Little-by-little, Jan and Dave Rosenbaum inched

In debt and unable to sell their large

themselves back into the hog business, but this

operation of hogs at a price to keep them afloat,

time, the focus was on direct-to-consumer sales

Jan and Dave Rosenbaum quit the hog business

and wholesale based on just pricing. “It’s a

for good. They shifted their careers toward

market of consensus rather than an opportunistic

teaching in Peru, and later, teaching in Olathe.

market,” George Rosenbaum believes.

“We spent 10 years in the penalty box paying

40

off our loans,” Dave Rosenbaum says. “We were

IT COMES FROM A GOOD PLACE

never going to do it again.”

While their business grew on more solid ground

They vowed never to do it again until

this time, Winddrift Farms was still tied to the

their children’s 4-H projects brought them two

national market, because the feed they used was

exceptional sows. Over time, they began to

still being purchased. George Rosenbaum, now in

inch themselves back into the hog-producing

his 30s, had spent time in Maui building houses.

business thanks to the two sows their daughters

He decided to come home to be a part of the

Nancy and Betsy raised. In that time, Dave and

farming operations, particularly with growing

Jan Rosenbaum built relationships with a few

a rotating crop of corn, barley and soybeans on

Hispanic families working in and around the

approximately 135 acres.

“They developed the good market and the good genetics of the pigs, but they were buying all the feed on the national market, so the next step in vertical integration for us was now the feed production,” George Rosenbaum shares.

“Regenerative farming is what we are aiming for. While producing our feed, we want to leave the soil better than what it was.”

He says there’s a lot of economics, science and experimentation in their farming methods that are ever evolving and improving. For starters, they don’t use insecticides and are 100% no till. To keep symbiotic bacteria and organic matter in the soil, they rotate the three crops on their fields. This also allows for a lot less use of insecticide than other farms in the area, as the healthier soil is able to ward off some of those bugs on its own. The corn, barley and soybeans are not only used to feed the animals, but the leftover stalks from the corn and barley are used as bedding for the hogs.

This combination of bedding, along with the animal scat, are then put back into the fields to ensure the soil’s nitrogen components are prime for the next crops’ success.

“I lived ten years in Maui building custom homes,” George Rosenbaum says. “I love building, and I love Maui, but at the root of it, I knew I would never do that forever, because what I was doing for a living was contributing to what I didn’t like about Maui. Here, I know I am improving a piece of land, and I am providing a high-quality feed and nutrient source consciously.”

He adds that their crop of soybeans is of particular importance, as there’s nobody in the area growing them, and, on top of that, there’s nobody roasting the soybeans and pressing the soybeans to remove the oil (many use chemical

“It has that malty, graham cracker smell,” George Rosenbaum says, holding a handful of dark brown feed.

“This is what makes our pork taste so good.”

separation) for the feed. The end pork product is just better.

“Everything has a benefit. The roasting of the soybeans and the barley creates that nutty, malty, barley flavor, and it really adds to the pork fat,” George Rosenbaum says. “It is so damn good, and I know it comes from a good place.”

“We have happy animals, and that really matters to us,” Jan Rosenbaum shares. “We have great customers, and they all treat us with such respect, because we respect them.”

“I am so proud of our sow heard,” Dave Rosenbaum adds. “It has been developed over time to produce well in these conditions. And, our just price reputation for a straightforward, win-win relationship with our customers is intended to benefit both members of the deal. If we didn’t have that, we wouldn’t do it.” : Anyone interested in purchasing pork from Winddrift Farms should visit Sunnyside Farms Market in Durango or Kinikin Craft Butchers and Processing in Montrose.

SPOKE+BLOSSOM

41

wellness + fitness

CRYOMEDSPA + RESTORE HYPER WELLNESS

ROOTED IN VITALITY Words by Kristen Grace | Photos courtesy of Tom + Elizabeth Lutes

R

estore

bringing

include Cryotherapy, an Infrared Sauna and

innovative wellness services to people

Hyper

Wellness

is

Mild Hyperbaric Oxygen Therapy, plus other

across the nation. Cryomedspa in Durango

42

state-of-the-art offerings.

provides Restore’s signature services. Their

Cryotherapy, or cold therapy, is designed to

services are all centered around the goal to

boost energy, activate healing and defy signs of

help people “do more” of what they love by

aging. “Forever, people have been using cold as a

optimizing vitality.

way of stimulating circulation,” Elizabeth Lutes

“Our purpose as human beings is to evolve.

shares. It works by sending your body into a

Evolving takes energy, and energy takes vitality,”

sympathetic nervous state, renewing your cells

Elizabeth

Cryomedspa

and leaving you feeling fresh. You walk into a

in Durango and Restore in Santa Fe and

futuristic-looking cubicle chilled with nitrogen

Albuquerque, said as she received a vitamin

and walk out feeling revived and peaceful,

cocktail via an IV drip.

thanks to the endorphin release.

Lutes,

co-owner

of

IV Drip Therapy is among the many

“All the blood is rushing to your core,

wellness modalities offered by Restore. The IV

getting nice and oxygenated. Then, when you

Drip provides vitamins, minerals, nutrients

get out, that oxygenated blood goes back out to

and amino acids in a saline solution. Registered

your extremities,” Max Allen, Restore regional

nurses always oversee the medical processes at

manager, explains. A full-body Cryotherapy

Cryomedspa and Restore, review health history

session takes just two to three minutes. Localized

and create an individualized protocol to ensure

Cryotherapy is also offered to people who need

the most effective outcome. Additional services

more specific treatments.

THE CAR E YOUR PAR EN TS NEED TO

stay safe and independent IN THEIR OWN HOME.

HopeWest PACE provides all the care covered by Medicare and Medicaid plus additional benefits to help seniors continue to live independently at home.

“

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*

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The Infrared Sauna is an enticing and ambient

any combination of treatments that fit their

room for one. “The difference between a traditional

needs). “It’s a fun place to help people heal,” Allen

sauna and an infrared sauna is [the latter] uses

says, zealously. Restore brings many wellness

infrared light to heat what is in the chamber, so

modalities together, so anyone can find refreshing

it’s heating your body from the inside out,” Allen

vitality.

explains. Some of the numerous benefits of the

Elizabeth Lutes believes vitality exists in

Infrared Sauna are detoxification, cardiovascular

four dimensions — physical, emotional, mental

maintenance and muscle recovery. You can adjust

and spiritual. Tom Lutes agrees, saying that

the color of the light, and all the variants on the

depth in each of the four realms of vitality is

spectrum have unique benefits.

fundamental to a person’s overall well-being.

Mild Hyperbaric Oxygen Therapy involves

He believes that being rooted in dimensional

settling into a chamber and receiving 90 to 95%

wellness gives people the freedom to expand and

pure oxygen through a nasal canula. Oxygen is

contract, bend and not break. He shares, “Roots

a great healer, as Allen points out, so anyone

are core strength — core strength physically,

recuperating from injury or illness, people

core strength emotionally, mentally, spiritually.”

recovering from cancer, those with autoimmune

“Roots are [your] ability to contact deeper

or neurological disorders and athletes seeking

and deeper levels of self,” Tom Lutes proclaims.

enhanced performance find the oxygen chamber

Elizabeth Lutes emphasizes, “The deeper the

to be helpful.

roots, the more you’re able to flower and reach

“[Restore is] a perfect way of helping people

out and explore.”

access deeper levels of health,” says Tom Lutes,

Restore is guiding people to vivacity by

co-owner of Cryomedspa and Restore Hyper

helping to ensure the efficiency of their bodily

Wellness. In addition to the core wellness

systems and renew their mindsets because, as

services, Cryomedspa’s and Restore’s licensed

Elizabeth and Tom Lutes believe, mindset is

aestheticians provide Hydrafacials and Cryoskin

causative. Restore helps people plant intentional

treatments.

roots in their well-being and vitality; deeply

Restore is membership-based and treatments are individualized; clients can drop in for a quick,

rooted in wellness practices, you can expand your capacity to “do more” of what you love. :

two-minute Cryotherapy session or stay longer for a facial and relax in the Infrared Sauna (or

cryomedspadurango.com restore.com

44

2515 Foresight Circle / Suite 100 Grand Junction, Co., 81505 970.242.8177 regenesisplasticsurgery.com Mon - Thurs 8am - 5pm / Fri 8am - 4pm

A

t REGENESIS PLASTIC SURGERY, DERMATOLOGY & SPA, helping you look good, feel good, and be happy in your own skin is our goal. Our team of BoardCertified physicians offer both surgical and nonsurgical procedures. Our plastic and facial surgeons, Dr. Hartshorn, Dr. Swelstad, and Dr. Pitcher, are experts in facial, body contouring, and reconstruction, while our Dermatologist, Dr. Kappius, is the authority in skin cancer detection and the treatment of skin disease.

Our new medical Spa at ReGenesis holistically serves clients through a full-service spa experience in a beautiful and relaxing environment. With certified laser technicians, medical aestheticians, and massage therapists working together under the guidance of Medical Director, Dr. Kappius, our team can help you from head-to-toe. Our medical grade aesthetic services include HydroLuxx™ Facials, microneedling, dermaplane, and chemical peels. Laser services with our ADVATx, IPL, and CO2 lasers to eliminate veins, sun spots, unwanted hair, and resurface the skin. Our

Dr. Kappius, Dermatologist, Medical Director for The Spa at ReGenesis

the county. “The catalyst for ReGenesis was our drive to develop an environment that was comfortable and focused on plastic surgery, specifically aesthetic surgery.

Patients want to be in a soothing locale, be able to confidentially discuss their concerns and wishes, and feel they are in the presence of professionals who care about them and their safety. My favorite part of my day is when patients return happy, empowered, and have gained personal confidence from what we have done.

Be it cosmetic improvement to bring back their feelings of self-confidence, or disease management like skin cancer removal or reconstruction so it is unnoticeable following unexpected trauma. It is the joy of personal relationships developed with patients as they develop trust in us and enjoy our expertise and results. I love coming to work every day!” said Dr. Hartshorn.

ReGenesis accomplishes these amazing results with their team of Board-Certified Physicians, certified Physician Assistants, certified aestheticians, laser specialists, massage therapists, and knowledgeable and caring staff. Each person who walks through our doors is unique and special in their own way and we honor that.

ReGenesis Plastic Surgery, Dermatology & Spa is here to provide exceptional care, safe and effective surgeries, procedures with distinct outcomes, aesthetic treatments, and skincare products that help clients look and feel their best in their own skin. Because you are worth a beautiful investment — yourself!

(Left to Right) Dr. Hartshorn, Dr. Swelstad and Dr. Pitcher, ReGenesis Plastic Surgeons

massage therapist provides Swedish, Deep Tissue, and Lymphatic massage customized to each client’s unique and specific needs. Our physicians also offer Botox® and fillers to help each client achieve their individualized goals and desired outcomes.

Founded in 2007 by Dr. Hartshorn and Dr. Swelstad, the practice has grown rapidly through referrals and testimonials from local patients and patients from across

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gatherings + getaways guide

Special Advertising Section SKYDIVE MOAB The Skydive Moab reputation speaks for itself. With over 700 ‘Excellent’ reviews on TripAdvisor, they are the most rated skydiving company in Utah. Since they opened in 2003, their focus has been on safety and excellence. In their quest for excellence, they have added a new airplane to their fleet, a Cessna Caravan — it holds 19 skydivers! But don’t just take our word for it, check out TripAdvisor and see for yourself what others have to say about Skydive Moab! Over 75 years of combined skydiving experience and 100,000+ jumps our staff has accumulated. skydivemoab.com 435.259.JUMP(5867)

KEBLER CORNER Kebler Corner is known as the place to be in the summer when you visit the North Fork Valley and Kebler Pass … but have you ever been in the area during the winter? It is a truly magical spot. The property features five winter cabins of varying sizes and price points.

Each cabin has heat, a private bathroom and a kitchen or kitchenette. Kebler Corner offers ample snowshoeing and cross country skiing, nearby access to backcountry skiing and snowmobiling, Wi-Fi and even a grocery delivery service. This small, family-owned and operated, pet friendly property also has indoor space that is used as a yoga studio or a group gathering spot. If you are looking to get away from the resort crowds and revel in the peace and beauty of a winter wonderland — Kebler Corner is the place for you! keblercorner.com 970.929.5029

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gatherings + getaways guide

Special Advertising Section CampV Inspired Shelter for the Spirited Wanderer CampV was established in 1942 by the Vanadium Corporation to house the engineers who worked in the uranium mines outside of Naturita, Colorado. In 2020, this historic gem was restored by StudioVille Crew to welcome wanderers to a remote and scenic corner of Southwest Colorado.

Discover your Wild without the crowds.

Beautiful with a tiny bit of dirt under the fingernails and 120 acres to explore, travelers can sleep well in one of the newly reimagined historic cabins, glamping tents, Jupes, airstreams or riverfront camping.

Through our arts non-profit WEarts, explorers can experience our curated art and support art and creative programming in a rural community. When you’re ready for a mission, check out Planet V, our annual arts and music gathering over Memorial Day, and prepare to lift off. campv.com 970.369.9520

WILD WEST BALLOON ADVENTURES Floating in a hot air balloon surrounded by the vibrant fall colors is one of the most spectacular things you can imagine. Wild West Balloon Adventures, located in the heart of Steamboat Springs, offers you the chance to experience the Colorado mountains like you never have before. Imagine soaring above the glistening Yampa River, directly between Emerald Mountain and the Steamboat Ski area. The balloon flights always take place in the morning, leaving you plenty of time to head out on your next activity. You will fly with Bud Whitehead, owner and operator of the company. His experience and skill in the air will leave you feeling safe while you get to relax and take in the views.

A must on any traveler’s list, a ride with Wild West Balloon Adventures will leave you with memories to last a lifetime. wildwestballooning.com 970.879.9191

SPOKE+BLOSSOM

47

gatherings + getaways guide

Special Advertising Section FALL EVENTS ON THE LOWELL SCHOOL COMMONS The Lowell School Commons is downtown Grand Junction’s newest outdoor open space, located at the Historic Lowell School (310 North 7th Street).

Please join us at these upcoming events: –F irst Friday of Every Month: First Friday Art Happenings. Featuring a new local artist each month.

–S eptember 15: 7th & Grand Wine Bar Celebration. Enjoy your favorite wines from several regional wineries. A benefit for Mesa County Habitat for Humanity.

–S eptember 29: Artisans and Makers Vendor Market. Find one-of-a-kind artisanal items made or sourced by local vendors.

–O ctober 1: Grand Valley Food Truck Throwdown! Sample fare from a variety of popular food trucks and award-winning craft beer from Gemini Beer Co. Advance tickets recommended as this event may sell out.

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WE SPEAK TO

WESTERN COLORADO

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adventure

CLIMBERS + COALMINERS FIND COMMON GROUND

JOE’S VALLEY FESTIVAL Words by Laura Mills | Photos courtesy of Joe’s Valley Festival

L

ocated on the outskirts of Orangeville and

the people of Emery County, Utah, home of Joe’s

Castle Dale lies Joe’s Valley — a bouldering

Valley and the surrounding towns. When Joe’s

paradise. With tens of thousands of unique

Valley was earning its claim to fame in the early

rocks, fine grain sandstone, a wide variety of

2000s, the cowboys and coalminers of Emery

routes in every style and an unparalleled level

County were not thrilled to see a bunch of rag-

of access, climbers from Salt Lake City began to

tag vagabonds with punk rock haircuts and wild

develop the routes in this area in the mid-’90s.

personalities coming into their towns. These

A landmark send of V13 Black Lung in 2000

very towns had been the same for hundreds of

caught the attention of the climbing community

years, relying on the coal mining industry, which

worldwide, and the buzz has never stopped.

had started to fall apart. With Emery County

Perseverance,

50

tenacity,

struggle,

love,

going from 20-plus coal mines down to three,

community and resilience are all words one

hardship engulfed the community. Families and

would use to describe the sport of climbing.

businesses began to disappear, leaving empty

Similarly, those words could be used to describe

homes and shops in their place, making the fear

of this place becoming a ghost town all too real.

He went back home and returned the

The financial struggle combined with the tension

following weekend to signs around the town

building between the climbers and the locals

saying, “We Love Our Rock Climbers.” Suddenly,

was recipe for disaster, or maybe something

Food Ranch, the town grocer, had climbing

beautiful.

chalk and kombucha on the shelves with crash

It all began one Saturday in 2013, during

pads at the register available to rent. It seems as

the annual Orangeville and Castle Dale town

though Emery County had begun to accept that

clean-up. Unshowered, with taped fingers and

the climbers were adding to their town instead

dirt-covered clothes, the climbers who refer to

of taking away. There was serious potential

themselves proudly as dirt bags, led by Steven

for increased tourism to bring their beloved

Jeffery, showed up ready to work. Existing

county out of its economic slump. Jeffery and

residents weren’t sure what to think, but as the

his partner, Adriana Chimaras, had just the idea

day went on, they came to realize these dirt bags

to keep this blossoming bond growing for years

were here not just for the free food, but for the

to come — a festival. Not a festival just focused

aid of the community. After the successful day

on bouldering but, rather, focused on bringing

of bonding and civic duty, Jeffery was asked by

together the interests of the townspeople and

the city council to give a presentation on what

the boulderers who were beginning to call this

bouldering was and why so many people were

place home.

coming to Emery County for it. Jeffery gave

In 2015, the first Joe’s Valley Festival came

his presentation on the valley, its routes, the

to life with stewardship as its backbone. Patrick

“mattresses” on their backs known as crash pads

Bodnar, rock climber and marketing manager

and all things climbing in hopes that this would

of the festival, gave some insight as to what

continue to bridge the gap.

the weekend entails and how its success has

LET THE LEAF PEEPING BEGIN! Make plans to visit Delta County and enjoy all of the beauty that Fall brings.

visitdeltacounty.com

The festival offers trail building and bouldering clinics held by some of the industry’s best climbers, such as Ethan Pringle and Conrad Cooper; jewelry making taught by local jeweler San Rafeal Works; photography and videography clinics held by professional photographers and making massive pizzas at the local favorite, R Pizza. The grand finale of the weekend is a good old-fashioned rodeo — where the climbers are encouraged to participate.

“It’s old mining roads with easy access to thousands of deposits of boulders that brings climbers here, but it’s the insane level of community and the love from the locals that continued to help this community gain back

keep climbers coming back year after year,”

financial stability.

Bodnar believes.

“The festival can be broken up into three

You will find people climbing in Joe’s Valley

parts: clinics, climbing and community,” Bodnar

no matter the time of year. With shaded climbs

states with a grin on his face.

available in the summer to higher-elevation

Bodnar and the team behind the festival

routes accessible in the winter, Joe’s has become

pack the weekend with a variety of activities.

a place for nomads to put their feet down. With the success of the festival and the added diversity to the community, the economic future of this area is beginning to look bright once again. This has resulted in Joe’s Valley Festival earning the Economic Impact Award from the Utah Office of Outdoor Recreation in 2018 and Emery County putting a bill in place that protects over one million acres of this very land for climbers and recreators alike to use for years to come. All of this growth and positive economic impact has led to “The Fest.”

As Joe’s Valley Festival continues to grow, so does its mission. With the festival holding 501c3 status as a nonprofit, their big focus is continuing its advocacy group and adding more stewardship days throughout the year. The festival is held September 22-25, and tickets are in a choose-your-weekend type layout with custom gear and swag bags from sponsors depending on the level of ticket you select. This gives you the opportunity to customize your experience and truly get what you want out of the weekend. With Orangeville being less than three hours from Grand Junction, this place is a must-see on your upcoming fall road trip. : joesvalleyfest.com

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spoke

GEAR PROFILE

EREM WALKING THE TALK OF PERFORMANCE + SUSTAINABILITY Words by Kim Fuller | Photos courtesy of Erem

W

hen it’s hotter than hot in the desert and

commitment to plant one million cactus pear

very little can survive, “the cacti are

and the projected impact of this mission.

humming.” That’s how Noah Swartz puts it, and

“As a desert company, we applaud the UN’s

he has big ideas about how certain cacti may just

goal to plant one trillion trees but recognize that

provide a big solution to some of the planet’s

this goal isn’t relevant for a massive portion of

toughest challenges.

the planet, and so, doesn’t go far enough,” says

Swartz is the co-founder and chief executive

Swartz. “Planting cactus pear is a better solution

officer of Erem, an outdoor brand focused

for arid landscapes in terms of long-term

on desert performance. This past spring, I

carbon sequestration, protecting local ecology,

spent several days in Joshua Tree, California

revitalizing local economies and conserving

with Swartz, the Erem team and several

precious water resources.”

other journalists to learn about the company,

Swartz emphasizes how one-third of the

their products and, most importantly, Erem’s

earth’s landmass is desert, and 20% of the global

SPOKE+BLOSSOM

53

population lives in the desert. Other parts of

pear, cactus pears have a great growth rate,

the world, including South America, Mexico

their carbon sequestration is high, the fruit are

and Africa, have already invested in large-scale

in demand as food and the plants have biomass

cactus pear projects, but in America, Swartz

potential to be used as biofuel or fodder. The

says, every time someone has tried this for the

plants also need very little water in comparison

past 120 years it hasn’t worked.

to fruit trees (over 90% less water than orange

“Now, we’re at the point where we can

trees, for instance). To start a new plant, all you

look at all those past mistakes, and we have the

have to do is cut a pad, let it dry for five days,

potential to really make it happen for the first

then take that pad, dig a hole, put the pad in the

time in America,” he says.

earth and cover it with a little bit of soil, and

So, what is it about this plant that holds this great potential? Known commonly as prickly

you have a new plant. I actually planted one in Joshua Tree, and it’s just as easy as it sounds.

Certain cacti, cactus pear in particular, breathe in carbon, but underground they take that carbon and store it, not as CO2, but as mineral — calcium carbonate. This move of carbon underground is a permanent sequestration, even after the cactus dies. With the plant’s impressive ability to pull carbon from Earth’s atmosphere, Erem’s initial goal of planning 1 million cactus pear (which they have calculated will take around 2,000 acres) has the effect of taking 40,000 cars off the road every single year.

In addition, this move to grow large quantities of cactus pear can produce calories in the fruit and pads to feed hundreds of thousands of people. The cactus pear can be turned into renewable bioenergy and can also be used as a form of cattle feed, so the economic potential from this plant is multi-fold and stands strong alongside its environmental benefits.

The author in Joshua Tree, California

54

“If you used to be a cotton farmer in Arizona,

of Joshua Tree and is now scaling its Cactus

you have a very big problem on your hands,” says

Pear Program by cultivating thousands more

Swartz. “You have thousands of acres of plants you

plantings at a time. Erem will use proceeds from

can no longer grow, because you can’t get water to

every sale of its products to fund this program

grow it, so what are you going to grow? We have a

until the goal of a million cacti is reached with

solution for you. With 2,000 acres, a cotton farmer

partner farmers all over the world.

who used to get subsidized water can work with

I haven’t even touched on their desert

this solution that is going to be good for the planet

hiking boots, but I can attest that the brand’s

and good for their bottom line.”

commitment to quality stands out as much as

Erem’s brand pillars are to deliver best-

its sustainability initiatives. Erem’s Xerocole

in-class performance for the desert, raise the

collection provides the protection and support

sustainability bar for the outdoor industry

you need in harsh desert environments, and the

and look to the desert for the planet’s biggest

collection uses only materials with 100% proven

challenges.

paths back to nature — a methodology they are

“One of our founding beliefs is that the

trademarking as Biocircular.

desert is under-represented and under-thought-

The name “Erem,” pronounced Eh-rem, is

of in a lot of different ways, including when

an acronym adapted from the ancient Greek

we think about some of our climate’s biggest

word for desert that stands for Exceptional,

challenges,” Swartz shares. “We think this is

Responsible, Enduring and Motivated. This

our responsibility to uncover what we believe

is the company’s product promise and brand

is a global-type solution; we think it’s our

philosophy. :

responsibility to push it.”

Erem started this mission by planting its first 250 cactus pear cacti at a pilot site outside

Get there easier Grand Junction Regional Airport is the most reliable airport in Colorado, with 90% of all flights arriving on time. GJT offers nearby parking, fast check-in and short security lines so you can enjoy the convenience of local, friendly air travel.

To learn more, visit eremlife.com.

spoke

GET OUTSIDE!

GEAR FOR THE SEASON Compiled by S+B Staff

Isle Switch Hit the water with this light, stable and versatile ‘hybrid’ inflatable paddle board and kayak complete package.

The ISLE-LINK connect system runs the length of both rails for installing the included kayak seat and footrest or other accessories just where you want them. $995 islesurfandsup.com

Pactimo Summit Aero Mesh SS Jersey We really put this jersey to the test during some hot days this year. Pactimo and 37.5 Technology partnered to create cycling wear to help regulate your core temperature by removing humidity from your apparel. The lightweight mesh fabric works wonders when the temps seem too hot to handle. $163 pactimo.com

Mountain Hardware Stryder Pant

Scosche PowerUp 32K

For hiking, backpacking and

This portable power station is

camping, this durable jogger has

designed for road trips, camping

an adjustable belt to provide the

and garage work, and it also

perfect fit. The nylon fabric dries

comes in handy during at-home

quickly and features a DWR

power outages. It’s compact

finish to shed moisture. We love

and has a protective rubberized

the grey camo print! $75 mountainhardwear.com

coating, along with a built-in LED flashlight and carrying handle. Charge all your portable electronic devices such as phones, tablets, cameras and more. $249.99 scosche.com

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Baffin CUSH Hybrid Slipper Known as a “sleeping bag for your feet,” the CUSH is ideal for chilling at the campsite after a long day on the trails. With soft Altra Escalante 3

nylon uppers, cozy insulation,

The snug, sock-like fit of the

elasticized lockable ties and

upper on this trail shoe creates

a durable, nylon bottom, this

stability and comfort for clocking

slipper combines indoor comfort

miles on the road. The cushioned

with outdoor lifestyle. $55

foam midsole and roomy toe box

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SPOKE+BLOSSOM

57

spoke

ATHLETE PROFILE

TRUE COMPETITIVE SPIRIT Words by Kimberly Nicoletti | Photo by Maurizio Torry

Cameron Smith Succeeds by Training in Ways That Feel Right to Him, Not a Coach

C

ameron Smith isn’t your typical Olympic athlete. He didn’t grow up dreaming of

skiing in the Games; in fact, his chosen sport — ski mountaineering — won’t be eligible as an Olympic event until 2026. Smith didn’t even love skiing as a kid; living in the flatlands in Rockford, Illinois, his athletic interest revolved around running. Only occasionally did he get to the little Midwestern ski hills. Nevertheless, Smith exemplifies how carving out your own way as an athlete can lead not only to record-breaking success, but also to a balanced, fulfilling lifestyle.

While most Olympic-bound competitors

have at least one coach, Smith prefers to skip coaching in favor of following his own body wisdom and academic knowledge. With a degree in exercise science from Western Colorado University, he ascribes to scientifically-based training, from working out in the gym to biking, skiing, skinning and running; it’s just a matter of when he does each activity. If he’s psyched to mountain bike, he’ll put on the miles, but if he’s tired from work, he’ll dial it back a bit.

In addition to not growing up as a skier, he faces a couple of hurdles European skimo athletes do not. First, he works full-time at the Adaptive Sports Center in Crested Butte every summer. Second, he doesn’t live in Europe, where skimo is popular. To address the first, he lets his internal drive — along with an early alarm clock — steer his day.

“I think my success isn’t in spite of having balance in life but, largely, because of it. Since I do things that motivate me and keep training fun while keeping balanced with holding down a meaningful job, I’m able to stay consistent over the years,” he believes. “Most athletes struggle

58

with burnout and injury problems over time, but I believe a big part of my success lately has been that I do things that bring me joy and train in a variety of ways. I wake up every day excited for whatever training I’m going to do, and that helps me get the most out of myself in the long run.”

To make up for not living oversees, where intense World Cup skimo racers train, the Crested-Butte-based athlete has decided to spend the entire winter training and racing in Europe. There, he plans to focus on sprint and relay, since only those more intense disciplines of skimo — and not his stronger event, vertical — will be Olympic events in Italy.

“I do okay in sprints, especially relative

which was ironic, because he swore he wouldn’t

to other Americans … but I’m small — 5’9”, 130

enroll in the same university his sister attended

pounds — so a powerful, short event doesn’t

and the same one his parents met at as college

maximize my strengths, which are more grinds,

kids. But, mountains can be persuasive; he not

where endurance and fitness plays more of a

only earned a degree from the school, but also

role than pure strength,” he explains.

coached skimo there for the past four years.

So, he’s practicing more explosive interval training.

Though being in Europe will prevent him from coaching there this winter, he still plans

“What stands out to me most about

to work summers at Adaptive Sports Center,

Cam is sheer dedication to the sport and

because he “fell in love with meeting interesting

improving himself in any way he can,” shares

people with great stories and perspectives,” he

training partner and friend Logan Greydanus.

explains. “Seeing their lives change right in front

“Cam doesn’t come from a mountain sports

of your eyes — there’s nothing more important

background growing up in the Midwest, so

I can do than being with that person in that

he doesn’t have many of the advantages that

moment.”

starting a sport really young brings. Instead, he

While Smith is proud of making the USA

really puts in the time to be the best of the best.

Skimo team, being the first North American

This can take the form of waking up super early

man to make the podium in World Cup skimo,

to get a workout in before work or really drilling

placing first in the 2018 Grand Traverse ski, run,

down on identifying weaknesses and focusing

dual sport and triple crown, and being the 2019

on improving them.”

Sprint national champion, there’s much more to

As if excelling in one sport isn’t enough,

him than stats.

Smith recently qualified for team USA for

“Cam embodies the phrase ‘hometown hero’

the Mountain and Trail Running World

more than anyone else I know, even though he

Championships, which will be held in Thailand

wasn’t born in CB,” Greydanus says. “He spends

in early November. Though Smith found some

a lot of his time giving back to the community

success in competitive running in middle and

through things like raising money for our local

high school, he ultimately stopped revolving his

cancer support group, Living Journeys, coaching

life around the sport because, “I was good, not

at the local Nordic center or working at the

great at it,” and small injuries began to add up.

Adaptive Sports Center helping disabled folks

“I was devastated when I couldn’t run

get outside and enjoy the outdoors. With all this

because of stress fractures toward the end of

community engagement, it’s pretty hard to walk

high school. It was too much stress,” he says. “It

down the street with Cam and not have someone

was unhealthy how invested I was in the sport.”

shout a hello or ask where he’ll be running or

Through those experiences, he learned to

skiing the next morning. It’s cool to see how

view life in a less competitive light and take the

the community really rallies behind him and

pressure off of himself.

celebrates his successes when it comes time

“I realize now that the result isn’t

to race.”

everything,” he adds. “There’s so much more to

Maybe that’s because he takes such an

life, and if a race doesn’t go well, I can still take

authentic approach to sports, encouraging

satisfaction in the journey I took to get there,

people to “do things that are fun and motivating.”

because it’s motivating me, and it has taken me to beautiful places.”

“I hope that people can understand that you don’t have to sell out in any way and that sport is

Since college, he has enjoyed the social, fun

complementary to your lifestyle; it can’t be your

and adventurous aspects of sports, so much so

entire identity and motivation to be alive,” he

that when he visited his older sister at Western

says, adding, “I just enjoy the process of trying to

Colorado University, and she took him skiing

be my best.” :

and climbing, he fell in love with the lifestyle —

SPOKE+BLOSSOM

59

grand outdoors

BACKCOUNTRY SEARCH AND RESCUE IN COLORADO

HOW DOES IT WORK? Words by Anna DeBattiste HEATH SAMPLE

M

60

elissa was just sitting down to dinner with

and rescue incidents in her county, and she’d

her husband and two children when she

been waiting for a page for the last few hours. She

heard the text message come in. She swore under

had hoped it wouldn’t come, however. Between

her breath, knowing what it probably was. It was

her busy job for a telecommunications company

Sunday night, typically the busiest night for search

and her volunteer rescue responsibilities, she’d

had little time for her family lately. Her husband

knew. He was disappointed but understanding

had cooked a special dinner that night, telling

as usual. “It’s okay,” he said before she could

her he hoped she would be able to stay home

speak. “You do what you need to do, and we’ll

and enjoy it. Her husband was so supportive

put a plate in the fridge for you.”

of her busy schedule that she felt guilty all

Many Colorado residents, even those who

the time. She snuck a peek at her phone under

recreate frequently in the backcountry, know

the table.

little about how backcountry search and rescue

“All available search and rescue members,

(BSAR) works in the state. Colorado statute

please report to the Wheeler Creek trailhead for

mandates that county sheriffs are responsible

the search for a nine-year-old male separated

for search and rescue, but most don’t have the

from his family during a hike.” She sighed.

She didn’t have to go, of course; all search and rescue members are volunteers who respond when they can. But, her team was small, and lately, they had been stretched thin by high call volume during the busy summer rescue season when many members were on vacation. And, it was a child! Nine years old was just one year

“The BSAR community is the safety net for Colorado’s multi-billion-dollar outdoor recreation economy.”

younger than her own oldest child.

It was 7:30 p.m.; it would be dark in another

trained staff it takes to handle this function. Very

hour, and the weather forecast was calling

few sheriff’s offices have small paid teams of law

for thunderstorms by 9 p.m. She looked up at

enforcement officers who juggle BSAR duties

her husband, mentally forming the words of

with their law enforcement responsibilities, but

apology, and she saw in his eyes that he already

most sheriffs rely on nonprofit teams composed

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62

of trained volunteer rescuers. Many sheriffs say

common heard are the desire to give back to the

they don’t know what they would do without

community, a love of the outdoors, the rewards of

these dedicated volunteers.

teamwork and camaraderie, and the occasional

Colorado BSAR teams have many specialties, and those specialties are highly

excitement of working with helicopters, rescue dogs, technical rope systems, etc.

dependent on the type of terrain they service.

As Colorado sees higher and higher

A team on the Western Slope might specialize

visitation numbers, the number of incidents

in canyon rescue, while teams in areas with a

teams respond to has steadily risen over the

lot of climbing terrain specialize in high angle

past couple decades. The BSAR community is

rescue, and some of the high alpine teams

the safety net for Colorado’s multi-billion-dollar

specialize in avalanche rescue. Some teams

outdoor recreation economy, an economy that

train for proficiency in swift water rescue, dive

continues to grow. :

rescue, downed aircraft recovery, cave rescue and other highly specialized rescue situations.

All teams train for proficiency in searches and medical evacuations. BSAR incidents often

EDITOR’S NOTE: Melissa is not a real Colorado BSAR volunteer, but the experience depicted in the story reflects an accurate account of working with BSAR.

happen at night and in all manner of bad weather.

What makes a person volunteer to be cold,

Wondering how you can support that safety

wet and tired outdoors in the middle of the night?

net? Donate to your local team or consider

The reasons are as varied as the backgrounds

becoming a volunteer. You can find contacts

of our volunteers, but some of the most

for your local team here: coloradosar.org/ sar-county-map/.

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take a hike

WEST BENCH TRAIL Words + Photos by Melanie Wiseman

T

he Grand Mesa, the largest flattop mountain

is a mix of lakes and streams, volcanic rock fields

in the Northern Hemisphere, is terraced

and meadows to lush forests; watch out for those

with benches of aspen and spruce/fir forests.

tree roots.

West Bench Trail rates as the classic Grand Mesa

Lower in elevation than the top of the Mesa,

bench hike and one I generally do three times

West Bench Trail is slightly easier for those not

annually. Wildflowers are on full display in

used to altitude. The trail is not difficult, but

the summer, a photographer’s dream. Winter

is rated moderate for its length and uneven

delights those looking for a gorgeous backcountry

surfaces. For beginners and experienced hikers

cross-country ski and snowshoe destination.

alike, West Bench trail is a gem everyone

Fall, however, is my absolute favorite time

(including dogs) can enjoy. Keep leashes handy

of year to hike West Bench Trail — especially

to respect equestrians, mountain bikers and

September and early October. The temperatures

other hikers with dogs.

are pleasant, the air free of annoying pests, and

64

the trail becomes a scene out of Wizard of Oz.

GETTING THERE

Aspen leaves, loosened by crisp breezes, fall like

From the north side of the Grand Mesa, take exit

graceful snowflakes, converting the trail into a

#49 (Powderhorn/Grand Mesa exit) off I-70. This

golden serpentine pathway. The trail’s landscape

is Hwy. 65, which takes you through the town

of Mesa and past the Powderhorn Ski Area.

the last two cabins on the left is a West Bench

Continue on a few more miles and park for free

Trail sign leading you down a hill to begin your

at the Jumbo Reservoir parking area.

remote adventure. At the 3-mile mark, you will

From the south side of the Grand Mesa, east

see a Powderhorn ski patrol hut, picnic table and

of Delta off Hwy. 92, take Hwy. 65 north through

the top of lift #1, offering stunning views. Enjoy a

Cedaredge 21-miles to the Jumbo Reservoir

snack or lunch and head back to the trailhead, or

parking area.

continue on to lift #2, another 2.5 miles. In June and July, mosquitoes can be plentiful, so take

THE TRAIL

your bug spray.

West Bench Trail is an out-and-back trail with

West Bench Trail is now part of the connector

two length options to pick from. To Powderhorn

trail between The Plunge mountain bike trail

lift #1, it is 3 miles each way. To Powderhorn

and Powderhorn Ski Area. Although hikers have

lift #2, it is 5.5 miles each way. The elevation

the right of way, it’s advisable to step off the trail

change overall is basically zero, because of the

for bikers. :

trail’s rolling flow. The trail begins at 9,700 feet with an elevation change of just 200 feet. On the opposite side of the campground, the trail continues to another bridge and spillway off Sunset Reservoir. Traverse the reservoir edge to where the trail splits, and follow the West Bench Trail to the right. The trail will lead you to a road with private cabins; veer right. Between

NOTE: I have scared up a couple bears on the second section and wish I’d had a bell on my pack. I was forced to sing all of songs from The Sound of Music out loud (the only songs I knew by heart). The bears took off as soon as they sighted me. Probably my singing.

SPOKE+BLOSSOM

65

community

THE STORIES OF THE BOOKCASE & BARBER

DURANGO’S SPEAKEASY Words + Photos by Kristen Grace

U

pon entering The Bookcase & Barber, you’re

If you convey the correct password upon

greeted with a smile, the smell of rum,

your arrival, they will open the bookcase to

leather and hair products, and the faint sound of

reveal the cocktail bar. Beau Black says it never

music coming from the other side of the wall. One

gets old watching people euphorically walk

of the walls of the bookstore-turned-barbershop

through the bookcase, being transported back

is teeming with literature — books begging to

to the prohibition era. The best part is that the

take readers on journeys to old and new places.

customers, or “Bookcasers,” will always have an

The greatest story, though, is the one you get to

intriguing story to tell their friends and family.

tell of your journey through the bookcase.

66

The couple’s roots are deeply woven

Owners Beau and Jenna Black established the

in Colorado. Their story started in a local

barbershop in a space that had been a bookstore

restaurant, where chef Beau Black got creative

for over 30 years, originally called The Bookcase.

in the kitchen and Jenna Black tended to guests

To fill a need they saw in the community, they

and maintained the ambiance as the host. Seven

revamped the bookstore into an old-fashioned

years ago, they knew that Durango was the

barber shop. Even more exciting is what lies

perfect home for their next big adventure: The

beyond the bookcase.

Bookcase & Barber, Durango’s own speakeasy.

Jenna Black, an aesthetic nurse specialist

make sure to investigate the cover image for the

during the day, is passionate about the guests’

hidden phrase, or on Instagram, be sure to pay

experiences. She loves being a part of the

special attention to their bio.

community, listening to people’s stories and

The Bookcase and Barber is a place for story

being a part of their new ones. “We’re so grateful

lovers and storytellers. As a Bookcaser, you will

people find us and take the time to search out

experience the passion that seeps into every

our password,” she says. “Durango really helped

inch of the space, every sip of the drinks — the

create this space.”

ardor of the people who create a space intended

The speakeasy is divided into two rooms that intentionally combine old-world and modern

for you to connect with someone special over a drinkable masterpiece. :

industrial design. With personal touches, such as side tables made from three-generation old repurposed wood from the Black family, the speakeasy feels unique and welcoming.

“Everything that Beau picks for the menu has a story behind it that our bartenders can talk about; they come from families all over the world,” Jenna Black shares.

Beau Black says that he and the servers learn the stories and origins of the bottles on the shelf, and he believes it’s an investment worth making. “I can connect with people more by telling them a little story about this [bottle], and people appreciate that,” he adds. The bartenders will take time to understand your drink desires and recommend or curate a cocktail just for you.

To pay tribute to the history of the bookstore, many of the cocktails are named after famous authors. The owners researched the writers, found their favorites drinks and these cocktails form their core list. “It’s a good baseline of prohibition or pre-prohibition style cocktails,” Beau Black explains.

The other part of the menu is the stories section. This section is renewed every season, so you can find four new menus throughout the year. The stories section is full of cocktails created and named by the staff that carry a special meaning. They could be inspired by a book, a song or something going on in the world, for instance.

Come as you are — dressed to the nines in Gatsby-style attire or in your shorts and sandals after a day spent at the river. The password can be found online, but acquiring it takes a bit of sleuthing. Don’t scroll too fast through their website, or you might miss the phrase in

bookcaseandbarber.com

quotation marks. On their Facebook profile,

SPOKE+BLOSSOM

67

stay + play

RIDGWAY

CHIPETA SOLAR SPRINGS Words by Kim Fuller | Photos courtesy of Chipeta Solar Springs Resort & Spa

I

t wasn’t long after we checked into Chipeta

a restaurant, a spa and a little Kiva conference

Solar Springs Resort & Spa in Ridgway that

center.”

my husband and I jumped on our road bikes

Among the current 33 rooms, there is a

and headed toward the Dallas Divide. The pass

variety of accommodations, from single rooms

that divides the Dolores River and Uncompahgre

to rooms with private hot tubs and gas fireplaces,

River in Southwest Colorado is one of the most

most with a view and an outside deck.

scenic byways in the state, if not the country, and what a way to see it.

After the 20 miles of headwind and 2,000

aromatherapy, facials and body treatments.

feet of elevation gain, coming back to soak in

Other amenities at the resort include two

our private hot tub at Chipeta was just perfect.

solar-heated pools, along with yoga and Tai chi

The property is inviting — a cozy adobe-inspired

offered in the Kiva. The Kiva is a circular event

compound tucked into the end of a side street in

space, inspired by Native American gathering

Ridgway. It was once a cow pasture, and in 1994,

spaces, and it’s ideal for hosting retreats, meetings,

was developed by Jack and Patsy Young. They

wedding receptions, music events and more.

still own and operate it today.

68

Patsy calls the spa “the heart of the resort” and offers massage, couples’ massage,

The Four Corners Restaurant is open year-

“So, we started with the first building, which

round to locals and the public, while the popular

is a true adobe structure,” Patsy Young shares.

rooftop Sky Bar with its stunning views is open

“That was a 12-room B&B. Then, we expanded it

during warmer weather and often has live music.

building by building; now, we’re up to 33 rooms,

Four Corners serves breakfast daily and dinner

Tuesday through Saturday. Order the Huevos

River Valley — the Ute Tribe and Chipeta, wife

Rancheros if Chef Stefan has them on the menu!

of Chief Ouray, specifically. Nearly three decades

We enjoyed our road bike adventure this

after the Youngs opened the original bed and

trip, but for mountain bikers and hikers looking

breakfast (Chipeta SunLodge), Chipeta Solar

to have Chipeta as their basecamp, the Ridgway

Springs Resort & Spa is still a nod to the heart

Area Trails (known as the RAT trails) offer miles

and heritage of Southwest Colorado. :

of multi-use fun.

Chipeta Solar Springs is located at

Chipeta was originally inspired by honoring

304 S. Lena St. in Ridgway. For more

the original occupants of the Uncompahgre

information visit chipeta.com.

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getaway

MOAB, UTAH

RADCLIFFE MOAB Words by Kim Fuller | Photos courtesy of Radcliffe Moab

A

trip to Moab often means packing up all

The 38-room hotel opened this past spring

the camping gear and heading to the desert

and is designed to accommodate outdoor

for an outdoor getaway. While it’s wonderful

adventure travelers visiting local attractions like

to sleep under the stars and bring home lots of

Arches and Canyonlands National Parks.

memories dusted in red dirt, sometimes it’s nice

The Radcliffe lobby features a rich, biophilic

to embrace a visit that requires less preparation

design, giving guests an immediate connection

and guarantees more amenities. We were able to

to nature with lush green plants and trees

check out Radcliff Moab, a new hotel in the heart

balanced with natural woods, earthy tones

of downtown Moab, Utah, and it really was nice

and comfortable seating, providing a nice spot

to visit the area in a new way — one that pairs

to start and end the day. The artwork featured

comfort and convenience with Moab’s unique

throughout the hotel was commissioned by three

spirit of adventure.

local artists, each piece a unique work capturing

“Moab is such an extraordinary destination, and this hotel has been a vision for decades,” says

All the rooms feature a Steadyrack wall,

Rob Radcliffe, founding principal of Radcliffe

giving guests a place to hang bikes and gear.

Ventures. “The Radcliffe is the ideal basecamp

Comforting, luxury amenities include Purple

hotel with an independent spirit offering visitors

mattresses and Cariloha bamboo towels.

to Moab a respite that caters to and curates their experience and needs, day and night.”

70

Moab’s stunning vistas and terrain.

A property highlight is the Radcliffe outdoor lounge with two large hot tubs, a swimming pool

and splash deck, two fire pit features with cozy seating, all set among the peaceful ambience of the Moab Rim and the La Sal Mountains.

Hikers, bikers and outdoor enthusiasts can also visit the local, family-owned gear shop GearHeads, located in the same building and just Radcliffe Moab is located at 477 S. Main St. in Moab, Utah.

steps from the lobby.

The onsite dining option is Il Rosso Posto,

For more information

featuring Mediterranean cuisine and highlighting

visit radcliffemoab.com.

local farms, gardens and ranches. :

SPOKE+BLOSSOM

71

feature

50 YEARS OF THE IRON HORSE BICYCLE CLASSIC AND DURANGO CYCLING CULTURE

LOOKING BACK, RACING AHEAD Words by Kim Fuller | Photos courtesy of Fort Lewis College Center of Southwest Studies

History is Highlighted in Exhibit at Center for Southwest Studies at Fort Lewis College

In the 1950s, Danny Feller and his brother Bob of Durango were two early bicycling innovators whose contributions to the evolution of cycling have largely gone unnoticed.

E

72

very late May in Durango, the spring season

Like every photo I took of the towering

rolls toward summer with the momentum

mountains of the San Juan range that day,

a cyclist may feel on a swift decent from Molas

it’s hard to do justice to the event and the full

Pass to Silverton. It was there atop Molas on May

Iron Horse weekend without being there and

28, 2022 when I felt the elation of this truly great

experiencing it yourself. For five decades,

event in its 50th year, the Iron Horse Bicycle

cyclists from all over the world have been riding

Classic. Happy to be done with climbs and feeling

these car-free miles from Durango to Silverton

that “home stretch” stoke that comes only after

in celebration of the challenge that it is and the

the hardest efforts, I smiled for a quick selfie

community that supports it. What’s more, the

before grabbing a swig of water and reaching for

history of cycling in Durango spans well past

my wind shell to prep for the downhill.

the history of the Iron Horse Bicycle Classic.

KIM FULLER

Colorado has been on the map for a while when it comes to all things cycling, much in thanks to Durango and its generations of bike enthusiasts.

Durango local Jon Bailey is an artist and a cyclist. For over two decades, he has supported and participated in the Iron Horse in various capacities, and for the event’s 50th year, he was the artist commissioned to create the limitededition commemorative poster. Bailey was also integral in helping curate a special new exhibit at the Center for Southwest Studies at Fort Lewis College: “Looking Back, Racing Ahead: 50 Years of the Iron Horse Bicycle Classic and Durango Cycling Culture.” The impressive collection celebrated its opening during the Iron Horse weekend in May of 2022, and the exhibit will be open through spring of 2023.

Bailey worked with Center for Southwest Studies museum curator Elizabeth Quinn MacMillan to co-create the exhibit.

“This was just a really exciting partnership,” shares Quinn MacMillan. “We started talking about doing this exhibit a few years ago, and we were even lucky enough to meet with Ed Zink

The author riding the course of the Iron Horse Bicycle Classic in May 2022 — the event’s 50th anniversary.

before he passed away and with Gaige Sippy, and then to have it built over the last few years to what it is; it’s been really a true partnership — having support from the Iron Horse crew and having Jon on board to help connect us to all the

faster. Tom was able to pedal the distance faster

cyclists in our community to pull together those

than the steam engine, and the legend of the Iron

really personal stories.”

Horse was born.

The more you learn about the history of

“In the ’60s, there wasn’t a movement like

cycling in Durango, the more you hear names

this,” explains Jim Mayer. “When you fast-

like Ed Zink and Gaige Sippy again and again.

forward and see what’s happened in areas like

Zink, who passed away in 2019, was a Durango

Durango and Moab and other places where

native, local rancher, owner of Mountain Bike

all the bicyclists continue to race and ride, it’s

Specialists and one of the founders of the Iron

incredible. I never would’ve thought [Tom’s]

Horse Bicycle Classic. Sippy, longtime director

challenge to me would result in something this

of the Iron Horse, stepped back from that role

big. It’s an incredible legend.”

following the 50th anniversary with Ian Burnett now filling those shoes.

A walk through the exhibit reveals many

For every piece of history related to the Iron Horse, there is equal or more dedicated to Durango’s notable cycling heritage.

more names and stories to go with them all. For

“There are so many legends who have come

those who don’t know the tale behind the Iron

out of Durango, as far as mountain bike and road

Horse race, it was in 1971 when Tom Mayer, a

cyclists, that are pretty well-known, and their

cyclist, challenged his brother Jim, a railroad

stories are well-known,” says Bailey, “so to be

worker on the Durango & Silverton Narrow

able to dig a little bit deeper was definitely an

Gauge Railroad, to see who could get to Silverton

exciting part of the process.”

SPOKE+BLOSSOM

73

ROOTS OF CYCLING IN DURANGO

As the story goes, and as Gregorio outlines

The entire history of cycling in Durango can date

in his written narrative on display in the exhibit,

back to the late 1800s, with the Durango Wheel

Danny Feller and his brother Bob “were two

Club supporting cycling in Durango since 1895.

early bicycling innovators whose contributions

Originally a cycling advocacy group, it later

to the evolution of cycling have largely gone

became the social cycling club it is today.

unnoticed. They were primarily farmers who

As Quinn MacMillan and Bailey compiled

also operated a small mine located some 2,000

details for the exhibit at the Center for Southwest

feet above Hermosa in the Animas Valley north

Studies, lesser-known stories from Durango’s

of Durango. Beginning in the 1950s, the brothers

cycling history were given more attention.

used bicycles as tools, tinkering and improving

“Like with the Feller Brothers,” explains Bailey.

them to suit their purposes. Danny, being more

“The Feller Brothers were this legend I’ve heard

involved in the mining operation, would modify

about through stories from past rider friends who

old balloon tire bicycles to accommodate his need

have lived here for a long time, including Ed and

to haul tools and heavy loads up and down steep,

Bob Gregorio, who I worked with for a good chunk

single-track trails. These nearly daily excursions

at Durango Cyclery. Years ago, he had taken me up

to the mine led to Danny’s discovery of the joys of

to their cabin, which is up in Falls Creek, and just

backcountry biking as far back as the early 1960s.

started telling me about these brothers who were

He and Iron Horse legend Tom Mayer were riding

pushing the elements of what a clunker cruiser-

Hermosa Creek trail at least a decade before

style bike could do.”

mountain biking was supposedly invented! Bob

“This is before Marin County,” adds Bailey.

was more likely to be seen riding his customized

“The ‘godfathers of mountain biking’ — this is

three-speed up and down the Animas Valley as

way before them. But, this wasn’t a trend; this

he’d run errands and scout for discarded bike

was a utilitarian purpose.”

parts in the back alleys of Durango.”

Mountain bikes from the sport’s early days in the exhibit at Center for Southwest Studies at Fort Lewis College in Durango are on display through spring 2023.

74

“For years I’ve wanted to do something about the Feller Brothers, because they were just this unknown source that was pushing limits of bike travel, and I’m a fan of that,” says Bailey.

“So, to be able to tie that into the event and do that, that meant a lot to me, and I’ve gotten a lot of feedback from the community that had no idea or just had a little bit of idea.”

o u y r g n i l e fu st friend be

In true style of the Feller Brothers, riding in, around and through the San Juan Mountains took hold over the decades that followed as Durango become known around the world as a mountain biking destination. In 1990, Durango hosted the first-ever unified and sanctioned Union Cycliste Internationale (UCI) Mountain Bike World Championships. Ned Overend, today a Durango cycling icon, won in front

for their next adventure

next generation of mountain bike stars like Elke

Locations in Grand Junction, Fruita, Montrose, Evergreen & Pagosa Springs

Brutsaert and Howard Grotts that follow names

chowdownpetsupplies.com

of a home crowd at the Purgatory ski area.

Durango continues to host collegiate and world mountain bike championships and produce the

like John Tomac, Greg Herbold and Missy Giove. The mountain bike brand Yeti opened its

• find us on Facebook & Instagram •

doors in Durango in 1991, and this decade also brought the development of Trails 2000 (now Durango Trails).

From the combination and commitment of all of these efforts and accolades, Durango has continued to become a world-class cycling

Keeping Western Coloradans Active For Over 20 Years

community and destination.

“I felt like we did pretty well in capturing not only the Iron Horse but all of these other offshoots of what makes Durango cycling so unique,” says Quinn MacMillan of the museum collection.

Along with its hallmark road cycling event, the 50th Iron Horse Bicycle Classic anniversary weekend showcased a dual downhill competition and Roostmaster (cross-country mountain biking and BMX in a fast-paced sprint to the finish), and there couldn’t have been a better celebration of all things cycling in the bike-loving town that Durango is, and, as it seems, always will be. :

Learn more about the exhibit at swcenter.fortlewis.edu.

Established 1998

PCPgj.com

feature

A LOCAL’S TAKE

THRIFTING CULTURE IN WESTERN COLORADO Words by Gabriela Reitz GREG OSTEEN

The Thrifty Shop in Vail

M

76

y favorite thrifting find of all time is

activity. Here’s a list of everything I love, and the

a classic, bright blue rain jacket that

people I interviewed love, about thrifting.

looks straight out of the Paddington movie.

First, thrifting is built on a culture of saving,

Admittedly, when I made this trip to Grand

from money to the environment to culture. For

Junction’s Heirlooms for Hospice, my intent was

example, I bought my blue rain jacket for $9.

to buy back-to-school pants. However, I simply

After a quick web search, I found that it originally

couldn’t resist the chance to get my hands on

cost $40. For a broke college kid like me, that

such a signature piece — and for only $9! While

extra $31 is a big deal! The fact that second-

I may not have left the store with the pants I

hand shopping — including consignment stores,

was looking for, this experience is a case study

as well as thrift stores — is inherently cheaper

in everything there is to love about thrifting

than first-hand, creates a culture of inclusivity.

and the culture that has developed around the

By making quality clothes, recreational gear and

KITTY NICHOLASON

Tammy Campbell and Garrett Cobb man the recently remodeled check-out counter at Goodwill.

household items more affordable, activities at

back-to-school shopping at a retail store, I

the core of the Western Colorado identity become

would be wearing the same pants as students

more accessible to everyone in the community.

around the country. By shopping at a thrift or

Thrifting’s culture of saving also applies to

consignment store, there is a broadened selection

environmental conservation. In the world of

of unique items that reflect my community. For

fast fashion, the endless cycle of producing new

example, if I’m looking to celebrate this year’s

clothes just for those same garments to end up in

Stanley Cup winners (finally!), a local thrift store

a landfill in a year’s time is simply unsustainable.

is the perfect place to find an Avalanche jersey.

According to Business Insider, fashion production

If I needed new shoes for the fall trail running

accounts for 10% of global carbon emissions,

season, The Gear Junction would have a much

while 85% of textiles end up in landfills each year

more fitting selection than a general retail store,

(that’s an average of 82 pounds of textile waste

hence supporting the outdoor recreation culture

per American). Thrifting poses a solution to this

Western Colorado has cultivated.

problem by reselling clothes someone doesn’t

“I love to thrift, because there’s always a

want, hence reducing how many new clothes are

story behind each item I buy, and I can continue

produced and inevitably end up in landfills.

that story myself,” Grand Junction resident

Greg Osteen, the executive director of Vail

Rowen Kimble says. Second-hand shopping in

Valley Cares and The Thrifty Shops, explains

Western Colorado ensures that Colorado stories

that their thrift store is able to recycle about 70%

continue to live on through the clothing we wear

of the clothes that come through their doors.

and items we buy. Ultimately, thrifting culture is

Essentially, not only was my rain jacket cheap,

saving culture. By choosing to spend your money

but by purchasing it secondhand, I am taking a

at secondhand stores, you’re saving money,

step towards saving the environment, which is a

supporting sustainability and enriching the

score in my book.

local culture.

Thrifting culture also plays a role in saving

Second, I love thrifting, because it’s the

community identity and culture. If I had gone

perfect way to explore my home state. Whenever

SPOKE+BLOSSOM

77

KITTY NICHOLASON

The Encore Shoppe on First Street describes itself as “classy consignment.”

KITTY NICHOLASON

my friends and I have a day off and a few extra bucks, we drive from Grand Junction to Telluride with the intent of shopping at various thrift and consignment stores along the way. Our day usually looks something like this: wake up, drive to Montrose and shop at Classy Closet, drive to Ridgway and shop at Second Chance Thrift Store, eat a packed lunch, drive to Telluride and shop at Second Chance Thrift Store’s second location, take a quick gondola ride from the base in Mountain Village, drive back to Ridgway for dinner at GNAR Tacos and then end the day in Delta with a drive-in movie. Safe to say it makes for a full day.

“We get shoppers from all over the state — even all over the country,” Osteen explains when asked about non-local customers. Short travels for the purpose of thrifting open the door for trying out new restaurants, exploring trails and generally becoming familiar with other parts of our beautiful state.

Third, the thing I love most about thrifting culture isn’t that it’s cheaper or that I find super cute rain jackets or even that I get to eat GNAR The author models her thrift shop find.

78

Tacos. Rather, it’s that so many secondhand

environmental impact? Go thrifting. Want to

stores prioritize giving back to the community.

strengthen community identity, while exploring

Nearly every shop I contacted donates the

our beautiful state and giving back? Go thrifting.

money they make to address an area of need. For

Don’t give it a second thought, give secondhand

example, Heirlooms for Hospice (where I bought

shopping a chance. :

my super cute rain jacket) donates all proceeds to HopeWest, a nonprofit that provides hospice care across the West. Second Chance Thrift Store, with two locations — in Ridgway and Telluride — is run by the Second Chance Humane Society and provides shelter services to lost and abandoned pets, while developing various community

IF YOU GO THRIFT SHOPPING Here’s a list of the thrift stores and consignment shops mentioned in this story and that we recommend.

programs. According to Osteen, Vail Valley Cares

Classy Closet, Montrose

will donate $425,000 in grants to non-profits and

Heirlooms for Hospice, Grand Junction

$25,000 in scholarships this year alone. In total, they have given away $5.4 million in grants. In

The Thrifty Shop, Vail

this sense, thrifting culture is about giving back

Second Chance Thrift Store, Ridgway

to the community.

Yes, thrifting is great if you’re looking for a Paddington-style raincoat. However, as listed above, there are so many more reasons to choose second-hand shopping. Trying to

Second Chance Thrift Store, Telluride Goodwill, Grand Junction Encore Shoppe & Gallery, Grand Junction

save money? Go thrifting. Worried about your

Lets Have a Hat Party!

Hat Party coming to a location near you.

nataliashatbar.com | 970-260-6802

feature

THE DANCE OF A BALANCED ECOSYSTEM

FIRE + WATER Words by Kristen Grace | Photos by Kamie Long

A

n ecosystem is a biological dance — a

and large fires blaze through hillsides at alarming

community of living organisms interacting

rates, scorching forests, destroying wilderness,

with their environment in a symbiotic balance.

depleting resources and threatening life. Climate

The forest ecosystem is rooted in a dependency

change is one of the driving forces behind these

on both fire and water, but too much or too little

fires in addition to, unfortunately, human

of one or the other can be detrimental.

negligence. Understanding the relationship

Colorado’s climate has become an evershifting imbalance; it’s historically hot and dry,

80

between fire and water is the first step towards promoting a healthy forest ecosystem.

forest floor, allowing grasses, shrubs and

FIRE

flowers to flourish,” he says. “Burned forests also

It’s no secret that Colorado, along with much of

create dead trees that attract insects and wildlife

the western United States, has seen an increase

to them.”

in fierce burns. The popular narrative around

According to Tim Kroening, Colorado

wildfires says they’re inherently bad, but this is

Parks and Wildlife area wildlife manager,

not entirely true. Casey Cooley, Colorado Parks

Colorado’s animals are impressively resilient and surprisingly dependent on wildfires. “Our wildlife has adapted to fire over time and knows how to get in and out of their homes just like we do. Unfortunately, there is often some wildlife loss with just about every wildfire. But, the overall population is not negatively impacted. Wildlife will actually benefit from wildfires,” Kroening states. “For a variety of reasons, fire does not burn evenly through the landscape … This is an interesting phenomenon that ultimately creates edge habitat [where one type of habitat meets another] for wildlife, and it’s why we often say that wildfire is good for wildlife.”

Because the forest ecosystem can benefit from frequent, low-intensity fires, there are negative effects that can arise in the absence of flames. Fire suppression has been a debated topic in the forestry community for ages. Dr. Ethan Bucholz, academic liaison experiential learning specialist for Colorado State Forest Service and Warner College at Colorado State University, explains that after the Big Burn of 1910 the National Forest Service got very good at putting out wildfires, but this resulted in a new problem — acres of forest begging to be burned.

Fire suppression altered the natural disturbance processes in the forests, and we are now seeing areas that historically would burn slowly and regrow being destroyed by fiercer fires. When multiple burn cycles are missed and the forest, in turn, burns more severely than it would have, regeneration is acutely challenged.

and Wildlife forest habitat coordinator, shares that the forest can actually benefit from fire.

The benefits of slow-burning fire and the history of fire suppression demonstrate the

“Natural fire benefits the forest ecosystem

necessity of letting some fires safely burn.

by replenishing the forest with vital nutrients,

There are fires, however, that dance on the line

mainly carbon, from the burning of older

between beneficial and devastating, such as

vegetation. This burning helps create forest

the enormous, fast-burning fires we have seen

biodiversity with openings in the forest canopy

completely denuding forests and threatening the

that allows additional sunlight to reach the

lives of humans and wildlife.

SPOKE+BLOSSOM

81

“Fire becomes devastating to forest

the U.S. are caused by humans — by acts such as

ecosystems when it occurs at unnatural

not drowning a campfire correctly, negligent use

frequencies and burns at a higher severity. Take

of machinery or improper disposal of cigarettes.

ponderosa pine forest for example. Humans

Complacency while recreating in the forest leads

have disrupted that natural fire frequency by

to disasters, which become exceptionally hard to

putting out natural fires that would have burned

contain due to climatic conditions.

at a lower severity. This has led ponderosa pine

82

forests in Colorado to become unnaturally dense

WATER

with trees and other vegetation. Our current

The role of water in the forest ecosystem is vital

forest conditions have led to larger, hotter fires.

and complex. The National Drought Mitigation

Increasing temperatures and droughts allow

Center estimates that much of Western Colorado

fires to burn further into the calendar year.

is currently in a severe to extreme drought.

These factors are why we see larger, hotter forest

Their statistics also say that 2022 has been one of

fires in Colorado,” Cooley says.

the driest years in the past 128.

Unnatural fires are a great cause for

“Most immediately, drought, especially

concern. According to research by the United

severe drought, can cause direct mortality to

States Forest Service, nearly 85% of wildfires in

wildlife through dehydration or heatwaves,

pushing their bodies to the limits. Populations of

Dr. Bucholz explains. “The lack of vegetative

animals such as deer and bighorn sheep tend to

cover, plus dumping a deluge of water onto a

have fewer offspring born or survive their first

fresh burned surface, can lead to flooding.”

years during a drought,” Scott Dunn, community

“[Flooding] challenges our reservoirs; it

programs manager at Walking Mountains

challenges the systems that we have in place

Science Center, explains.

to filter, to draw water out to use for municipal

“Droughts also tend to cause migrations of

services,” Dr. Bucholz remarks. As he points

animals searching for more suitable habitat,

out, Colorado is a headwater state — meaning

causing increased pressure on new areas and

surrounding states receive water from the

potentially increasing the spread of disease as

Centennial State. If Colorado has a water quality

populations live in closer contact or are forced to

or quantity issue, downstream users will feel

share dirtier water,” Dunn adds. Cooley explains

that pain, as well.

that with less moisture, native vegetation has a more difficult time growing and can be replaced

THE DANCE

by nonnative plants. Plus, the vegetation has less

The thirsty atmosphere sets the stage for

time to reproduce and decompose.

unnatural fires to rage, and human carelessness

“The connections between climate change

and complacency can further the catastrophic

and Colorado’s droughts and wildfires are

consequences on an ecosystem subject to

extremely complex and nuanced. There are

human influence. Enjoy the forest while being

natural drought and fire cycles at work in

responsible and respectful; understand that

the West, but a shifting climate results in the

the forest you’re seeing is a dynamic system of

extremes of these natural cycles expanding,”

elements that is balancing the needs of nature

Dunn shares. Drought disrupts the organic flow

and people far beyond what your eye can see.

of the ecosystem and is often the precursor to

Dunn recommends following these principles:

wildfire, because dryness primes the vegetation n

to burn.

regulations for the area you’ll visit (the

Fast-burning fires turn vegetation and soil

National Forest Service and Bureau of

to ash and alter the quality of the water. Dr.

Land Management lists fire restrictions

Ashley Rust, Colorado Parks and Wildlife water

for specific areas on their websites).

quality monitoring and assessment specialist, notes that streams and lakes near disastrous

n

Travel and camp on durable surfaces.

n

Dispose of waste properly.

n

Leave what you find.

n

Minimize campfire impacts (make sure

wildfires can take five to 10 years to recover.

“Most large fires will impact the water quality by delivering displaced sediment from the burned hillsides to the streams. The sediment will be eroded from the hillsides after rain events physically dislodge the dirt, and this will

all embers and sticks are wet and cool).

cause the streams to be more turbid after each storm,” she illustrates as just one way in which streams are affected from fire.

When one element is thrown out of balance,

Plan ahead and prepare. Know the

n

Respect wildlife.

n

Be considerate of other visitors.

we often see the other element out of balance,

Every time humans enter the forests, they alter

as well. It’s common to see flooding after fires,

the dance of the ecosystem, for better or for

which causes another set of issues for the

worse. The unprecedented conditions create a

ecosystem

infrastructure.

variety of challenges when it comes to fire and

“When soil is severely burned, that can, in

water but also opportunities to learn about and

certain instances, alter its properties such that

adore our forest ecosystems for generations

water does not infiltrate as well into the soil,”

to come. :

and

surrounding

SPOKE+BLOSSOM

83

events

FALL 2022 Compiled by Olivia Lyda

SEPTEMBER Chili and Beer Festival Crested Butte, CO September 10

What better way to celebrate the new fall season than with some hearty food and beverages? The Chili and Beer Festival is sure to have you full and happy by the end of your day, with different breweries, chili vendors and other food vendors. cbchamber.com

Bridges of Butte

Crested Butte, CO September 11 Bridges of Butte is a two-week fundraiser for the ASC (Adaptive Sports Center) in Crested Butte with a celebration and community Townie Tour that weaves through town over all Crested Butte’s many bridges, ending at basecamp on Elk Avenue with prizes, food and entertainment. gunnisoncrestedbutte.com

Colorado Mountain Winefest Palisade, CO September 17

Enjoy all that Colorado’s wine country has to offer during The Festival in the Park. Your VIP or General Admission ticket gains you access to unlimited samples from over 50 Colorado wineries, a commemorative wine glass and wine tote, shopping from dozens of artisan vendors, live music, chef demonstrations, educational seminars and more! coloradowinefest.com

84

Crop Duster Timed Road Bike Race Montrose, CO September 17

Make sure to head to Montrose for the Crop Duster Road Race, with options of a 30, 50 and 70-mile bike race. After the race, attend the harvest party, with live music and food vendors. valleyfoodpartnership.org

Love Your Gorge Ouray, CO September 17

Volunteer work day and picnic with the Ouray Ice Park and UWP. Co-sponsored by the Uncompahgre Watershed Partnership, Ouray Ice Park and City of Ouray, make sure to register for this event ahead of time. uncompahgrewatershed.org/events

Crested Butte Film Festival Crested Butte, CO September 21-25

Enjoy some unique films and panel discussions with the scenic mountains of Crested Butte as your backdrop. The 2022 Crested Butte Film Festival will have 75 films spanning the genres of narrative, documentary, outdoor adventure, children’s and short films screening over the five-day festival. cbfilmfest.org

Fruita Fall Festival Fruita, CO September 23-24

Make your way to Fruita for a weekend of live music, food trucks and a variety of vendors, artists and unique sub-events at the Fruita Fall Festival. gofruita.com

Mountain Harvest Festival Panoia, CO September 23-24

Be a part of this annual celebration of local food, vendors and community. The Mountain Harvest Festival offers opportunity to browse local arts and crafts and participate in fun activities, like the Great Chili Cookoff, Farm Tours and Saturday Sundown Swing, all while experiencing local music, art, farms, food and spirits. mountainharvestfestival.org

Telluride Autumn Classic Telluride, CO September 23-25

The Telluride Autumn Classic is a three-day festival that takes place amid the spectacular display of the San Juan Mountains’ autumnal foliage, where enthusiasts convene for a world-class celebration of automobiles, motorcycles, aircraft and more. telluride.com

Ridgway Old West Fest Ridgway, CO September 24

Get ready to immerse yourself in a day filled with appreciating the wild west. The Ridgway Old West Fest celebrates the history, culture and heritage surrounding Colorado and its ranching communities, including live music, vendors and many more fun activities. ridgwayoldwestfest.org

Durango Cowboy Poetry Gathering

Durango, CO September 29 - October 2 The Durango Cowboy Poetry

Gathering is an exciting, four-day event that captures the true spirit of the American cowboy through song, music, stories, trail and train rides, and Colorado’s largest motorless parade. durangocowboygathering.org

Ouray Reconnect & Reboot Ouray, CO September 29 & 30

Organized by the San Juan Mining & Reclamation Conference Committee, join mining, reclamation and water science professionals, researchers, analysts, educators, policymakers and regulators to advance mine restoration knowledge, technology and projects to benefit local water quality. It includes a keynote talk at the Wright Opera House, an open house at Ouray Silver Mines offices, happy hours and field trips to mine restoration projects. mountainstudies.org/sjmrc

Steamboat Food & Wine Festival

that United Way of Mesa County helps support. unitedwayofmesacounty.salsalabs.org

Steamboat Food & Wine Festival is your seat at the table of creation.

Interact with renowned chefs in venues that are equal parts intimate and panoramic. Discover first-hand how the origins of food and wine define the most luxurious of flavors. Buy your tickets for this indulgent festival online! steamboatfoodandwine.com

Carbondale’s Annual Potato Day Festival

Steamboat Springs, CO September 29 - October 2

OCTOBER Airplane Tow ‘N’ Throw Grand Junction, CO October 1

Teams of 20 will pull a 100-ton Boeing 757, all for a good cause.

Compete to see if your team can pull the plane 20 feet the fastest, or partake in a cornhole tournament, food trucks and more. Proceeds benefit local nonprofit programs

Carbondale, CO October 1

The Potato Day festival — held in Sopris Park — consists of a huge community BBQ and fun activities, such as potato sack racing. Local farming and ranching families kept the festival alive through the years. facebook.com/ CarbondaleAnnualPotatoDay

Ridgway 1K Rally thru the Alley Ridgway, CO October 1

The Ridgway 1K is a very fun costumed race for all ages, with plenty of rest-stops along the way of the “grueling” six-block, downhill course. Each stop celebrates the need to refuel with

Ready to FALL in love with a new home?

CALL YOUR TEAM OF TRUSTED REAL ESTATE ADVISORS AT 970.260.8362

Experience. Service. Commitment.

plenty of carbs … and bacon! Read more online. sherbino.org

San Juan Barrel Fest Ridgway, CO October 1

San Juan Barrel Fest is a fundraiser for the Sherbino worthy of a cheers!

Barrel brewers and vintners from the Western Colorado region gather to share a cask or barrel of something special at this event. sherbino.org

Downtown Art Festival Grand Junction, CO October 7-9

Make sure to head West to Grand Junction for this fun filled weekend! The Downtown Art Festival features galleries, restaurants, live music, art demos and more. Learn more online about the event and artists. downtowngj.org

Turkey Roast Car & Bike Show

Grand Junction, CO October 8 The Turkey Roost Car and Bike Show is an annual show. All proceeds will help veterans in need. eventbrite.com

Carbondale Fall Fest Carbondale, CO October 14-16

Carbondale Tourism presents the inaugural Carbondale Fall Fest, a celebratory nod to the harvest season, ranching culture and local food. This weekend-long event will include a celebration of local flavors throughout the restaurant community, farm and ranch tours, and a barbecue with live music. carbondale.com/events

Sage Burner Trail Race Gunnison, CO October 15

Near Black Canyon National Park, the race is true to its name, as the

86

hills are covered in sagebrush.

The race offers unique, 360-degree views of the Maroon Bells, San Juan Mountains and the Gunnison Basin.

The race offers some technical slickrock, some smooth single track and double track for speed. Come check out this fall 13K, 28K and 50K trail event! madmooseevents.com

NOVEMBER First Friday Walk Montrose, CO November 4

Montrose Center for the Arts opens a new art exhibit on the first Friday of every month. The featured artist is at the opening and available to meet and visit with attendees.

In addition to the new exhibit, First Friday at MCA also includes live music, catered munchies and beverages. The gift shop is also open late on First Friday. mcforarts.org

Rim Rock Run Fruita, CO November 6

This year features a new course map — highlighting the Colorado National Monument, Connected Lakes, James M. Robb State Park and the Colorado River — giving participants a race experience unlike ever before! Every participant will receive a free seven-day pass into the Colorado National Monument to enjoy the park before and after race day. The post-race party will feature a beer garden, live music, food trucks, awards, giveaways and more. events.com

Kessel Run Ultra Fruita, CO November 12

Located on the Road 18 Trails in Fruita, Colorado, this ultra-race course has amazing views of the Western Slope. A mix of smooth and technical single track, this

event will challenge runners for sure with a 10-mile, 20-mile, 60K and 50-mile race options! madmooseevents.com

Secret Garden Gala Grand Junction, CO November 12

Grand Junction Symphony Orchestra and Western Colorado Jazz Orchestra provide an unforgettable evening of dinner, dancing and silent auction in a “Secret Garden.” This is the social event of the season that you won’t want to miss! gjso.org

GJSO Chamber Players Concert

Grand Junction, CO November 18 Members of the GJ Symphony play Bohusiav Martinu’s Nonet #2, Robert Ward’s Raleigh Divertimento and Louise Farrenc’s Nonet in E-flat, op. 38 gjso.org

Deck the Halls with Disney featuring DCappella Grand Junction, CO November 19

Delight in a family night-out set to the magical and musical sounds of Disney’s premier a cappella singing sensation, DCappella! Kick off the holiday season as DCappella takes you through a musical journey featuring all of your favorite holiday songs. avalontheatregj.com

DECEMBER Palisade Olde Fashioned Christmas Palisade, CO December 2

Join in on the Annual Olde Fashioned Christmas Festival in Downtown Palisade on Friday night and Saturday to get in the Christmas spirit. visitpalisade.com

S V E D T

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Spas, gift stores, art galleries, coffee shops, restaurants, breweries, toys, and more - there’s something for everyone!

Come enjoy an espresso or a scoop of ice cream and see what we have to offer!

10986 Highway 65 Mesa, CO 970.389.3500 @mesa.bloom.market

IG FB

COLORADO NATIONAL MONUMENT ASSOCIATION PRESENTS

6th Annual Monuments and Canyons Plein Air Event 26 artists from all over the country paint for a week in Colorado National Monument and the surrounding areas October 2 - 9 Anita Winter, CO Monica Esposito, CO David Knox, CO Teri Capp, WA Betsy Menand, CO Laura Martinez-Bianco, NY Laura Gable, WA

PARTICIPATING ARTISTS Chris Kolupski, NY Loren Eakins, CO Charlotte Quist, MT Matt Sterbenz, AZ Nancy Lewis, CO Cedar Keshet, CO Philip Carlton, CO Emma Kelly, CO Mark Akins, CO Don Miskin, UT Lily Shanabarger, TX Elizabeth Neer, CO Virginia Unseld, CO Hai-Ou Hou, MD

Mike Ray, CO Cliff Austin, CO Jason McCullough, CO Chula Beauregard, CO John Phillips, CO Charles Morris, CO

Opening reception for CNMA Members and Event Sponsors (Or purchase tickets for $35 at the door)

Friday, October 7, 5 - 8pm Carlson Vineyards Tasting Room 545 Main Street Grand Junction, CO

Open to the public October 8 - November 5 coloradonma.org

LAURA GABLE “SANDSTONE SOLDIERS” 12X6 OIL

ARTIST MONICA ESPOSITO

Proceeds from the show help with special projects, educational programs, and scientific reasearch in Colorado National Monument.

who we are

ISABEL EHRICH OF JABULANI CREATIONS Words by Lauren Farrauto | Photo courtesy of One Lady Studio

B

orn into a family that lived in Africa for

to their lives. In October 2021, we were able to

over four decades, Isabel Ehrich created

visit some of our artisan partners in Rwanda,

Jabulani Creations as a way to celebrate the

spend the day with them and have these

people, arts and culture she had come to

conversations. To see the cow, the well or the

admire. Jabulani (pronounced Jah-boo-LAH-nee)

stove that these families were able to purchase

means happiness or to rejoice in the African

thanks to their business with us was truly the

Zulu tribal language. She hopes that both clients

greatest gift. It was humbling to learn that these

and collaborators feel this sentiment from

women artisans are typically the sole income

within her business. Spoke+Blossom asked her

for the household.

some questions about the Grand Junction-based business and what her collaboration with the

S+B: How do you feel Jabulani Creations’

artisans means to her.

mission connects with our theme of roots?

IE: Jabulani Creations is rooted in my love and

Spoke+Blossom: Why did you decide to

admiration of Africa — its cultures, people

start Jabulani Creations?

and art. Roots create an intricate network, and

Isabel Ehrich: I wanted to provide a platform

by connecting directly with artisans across

for authentic and free-trade products that are

Africa, Jabulani Creations is intertwined in a

rooted within African cultures. By providing a

network rich in history, traditions and culture.

means for artisans to make a livable wage, these

By providing transparency to our customer

arts that are mostly passed down generation to

base and sharing artisans’ stories, we create

generation will continue to be so.

an environment that allows these customers to be a part of this growing international

S+B: What has been the most rewarding part of collaborating with these artisans?

IE: Hearing directly from the artisans the positive impact that Jabulani Creations provides

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community. :