2009 03 26

Page 1

Sopris Sun THE

VOLUME 1, NUMBER 7 • March 26, 2009

Bovine T Babies

By Trina Ortega

Calving season is just one job that keeps cattle ranchers busy yearround

Mark Nieslanik bottle feeds one of his calves that he is raising on the Tybar ranch. Photo by Carol Craven

he late Carbondale rancher David Danciger, who started the Tybar Angus Ranch with wife Emma, was known for saying that “as long as God’s willing and the sun’s shining, we’ll raise cattle.” The Dancigers have been in the cattle business for almost 60 years now. Raising cattle is not a 9-to-5 job, especially during the spring when calving season gets underway. “We’re pushing 500 calves” in a matter of 60 days, according to assistant ranch manager Mike Goscha. Ranchers and ranch hands must be ready to help with medical care, getting calves to their feet, nursing, bottle feeding, moving calves into a shared pen, or tagging the animals. “When you’re working with live animals, you have to have someone on 24 hours a day,” said ranch manager Mark Nieslanik, who has been with Tybar since he was a sophomore in college. “It’s not like a bank job where at 5 o’clock you shut off the lights and lock the door. You might get a call at midnight and need to get a cow out of the middle of the road, clear a ditch, do a C-section…” Goscha said, “who knows what it might entail.” Yet these guys wouldn’t have it any other way — it’s what keeps them sane.

Wearing many hats

Calving at the Tybar began at the end of January. About 440 calves have been born as of this week. About 60 cows, with their underbellies hanging low and udders full, were left to calve. Because Tybar is a breeding operation, calving begins earlier than average so the ranch can cycle into its artificial insemination season in April. But other ranchers in the area are in the thick of calving season right now, too, as bovine babies commonly start making their way into the world around the first of March. There’s also the other duties of raising cattle — herding, caring for sick animals, tending the land, repairing fences, transporting cattle to sales around the state, cultivating hay, organizing junior programs, research and testing of the bovines, herding, attending Angus association meetings, marketing, and office work. “We have to wear a lot of hats,” said Nieslanik, who resides on the ranch. Although Nieslanik’s favorite part of the job is being outside with the cattle, he estimates that 50 percent of his time is spent on marketing and public relations, including educating the public about agriculture’s contribution toward land conservation. “People who work at the Tybar have to love it,” said Emma Danciger. Nieslanik, the son of longtime valley rancher John Nieslanik, has been with Tybar since its Carbondale beginnings. Goscha has been with the ranch about 20 years, when he was just a “sprout,” Emma Danciger said.

CALVING SEASON page 5


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2009 03 26 by The Sopris Sun - Issuu