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This Week: 3 ~ White River Books 7 ~ Childcare crisis 9 ~ Español 15 ~ HD57 Dems

Sopris the

Cultivating community

connections since 2009

Sun

Volume 14, Number 5| Mar. 10 - Mar. 16, 2022

Food for thought: Your 2022 CSA Guide

"CSAs are a great way to get to know farmers directly" By Kate Phillips Sopris Sun Correspondent

There are few greater food experiences than opening your front door on a warm summer morning to a bright and colorful box of locally grown or sourced food items. Now, with the arrival of spring, this delight can be yours. The 2022/23 community-supported agriculture (CSA) cycle is beginning and we've got a guide to get you started. A cherished springtime tradition in the Roaring Fork Valley, CSAs offer residents the opportunity to become members of a farm by purchasing small shares of the farmer’s goods. By signing-up for a CSA, members not only receive a beautiful box of produce, meat, eggs or mushrooms, and more. They also support the local economy, resilient agriculture, the land we love and their own bodies with nutrient-dense foods. Additionally, CSAs are a great way to get to know farmers directly, as many will personally deliver the food, or invite members to visit the farm to pick-up their items. Check out page 13 for a small compilation of CSAs available in the Roaring Fork Valley. If we have missed any, please don't hesitate to let us know. CSAs fill up fast, so it’s best to sign-up early! If your chosen CSA is full, you can ask to be put on a waitlist or save this guide for next year; and if cost is a concern, please speak with the farmers directly, since many of them offer sliding scales and payment plans.

Check out our local CSA guide beginning on page 13... According to grower and owner of Toadstool Traditions, Matthew “Mateo” Rader, small-batch and organicallygrown food has a narrow shelf life unless chemicals are applied. “Geography, therefore, is a primary factor in the quality available. Want the best? Buy local. The waning high art of hand -grown food bodes well with everyone's support.” Pictured here, Mateo and his partner Gabriela Mejia pose with equipment for propagating a variety of edible mushrooms. Photo by Will Sardinsky Mushroom art by Sophie Koski


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