Tot eng oct

Page 3

Rice dishes Rice with sea cucumbers and artichokes

36.60

Rice with porcini mushrooms

28.00

Rice with shrimp

s/m

Fish Hake Roig Robí style

19.80

White tuna “escabèche”

19.80

Monkfish with prawns

24.00

Sea bass with onion tart and candied tomato

33.00

Grilled turbot with mashed tupinambo

33.00

Cod with honey candied onion

22.00

Shrimps with crispy leeks and creamy garlic sauce

s/m

Fish baked or baked on salt with potatoes and onion

s/m

Meat Burger our style

19.80

Lamb shin with mashed potato

19.80

Free range chicken terrine with truffle scent

24.00

Candied iberic suckling pig with apple

30.80

Veal fillet from the Pyrenees with green pepper sauce

31.90

Steak tartar with French frites our style

28.60

Roig Robí Restaurant. Autumn 2016 Bread, first press olive oil and appetizer 3.30 10% VAT included


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