WINTER
Sèneca 20. 08006 Barcelona | T. (+34) 932 189 222 | roigrobi@roigrobi.com | www.roigrobi.com
Winter Menu
Full portion / Half a portion
Hors-d’œuvres Catalan style toasted bread
4.50
Iberian cured ham 100% acorn
26.00 / 17.00
Chicken and ham croquettes
(each) 3.50
Northern anchovy fillets with toasted bread
(each) 3.50
Cod dumplings
16.00 / 10.00
Shrimps
(100g) 21.00
“Espardenyes”
(100g) 25.00
Clams from Carril
(100g) 15.00
Starters Christmas soup with meatball
10.50
Pochée egg with onion béchamel
10.50
Green and fruit winter salad
10.50
Green peas and beans with black sausage and spring onion 26.50 Artichoke textures with scallops
22.00
Cannelloni gratin
16.00
Sautéed baby squids with chickpeas
24.00
Sea bass and shrimps tartar with trout caviar
30.00
Roig Robí Restaurant. Winter Bread, first press olive oil and appetizer 3.30 10% VAT included
Rice dishes Rice with sea cucumbers and artichokes Rice with shrimp
36.00 s/m
Fish White tuna “bonito” with mild vinaigrette
21.00
Cod Roig Robí style
21.00
Monkfish and prawn casserole
24.00
Sea bass with onion tart and candied tomato
36.00
Charcoal grilled wild turbot with vegetables
36.00
Fish baked, baked on salt or charcoal grilled with potatoes and onion or with vegetables
s/m
Meat Oxtail with mashed potatoes
21.00
Free-range chicken with Christmas stuffing
21.00
Candied iberic suckling pig with small onions and apple purée
28.00
Veal fillet from the Pyrenees with potatoes gratin
32.00
Steak tartar with mascarpone and mustard cream
29.00
Roig Robí Restaurant. Winter Bread, first press olive oil and appetizer 3.30 10% VAT included
Desserts Yogurt cream with tangerine sorbet
8.25
Coconut ice cream with bitter orange sauce
8.25
Hazelnut ice cream with meringue gratin
8.25
Catalan custard cream
8.25
Pineapple infusion with coconut sorbet
9.90
Orange soup with white chocolate ice cream
9.90
Sacher. Chocolate biscuit and chocolate cream
9.90
Chocolate in six textures
10.45
Baba with rum and cream ice cream
10.45
Apple cake with vanilla ice-cream
10.45
Roig RobĂ Restaurant. Winter Bread, first press olive oil and appetizer 3.30 10% VAT included
Sèneca 20. 08006 Barcelona | T. (+34) 932 189 222 | roigrobi@roigrobi.com | www.roigrobi.com
WINTER
DEGUSTATION MENUS
Sèneca 20. 08006 Barcelona | T. (+34) 932 189 222 | roigrobi@roigrobi.com | www.roigrobi.com
Degustations (The whole table)
PETIT DEGUSTATION Today’s appetizer Pochée egg with onion béchamel Cod Roig Robí style Oxtail with mashed potatoes Yogurt cream with tangerine sorbet Price: 42.90
DEGUSTATION MENU Today’s appetizer Sea bass and shrimps tartar with trout caviar Cannelloni gratin Artichoke textures with scallops Veal fillet from the Pyrenees with potatoes gratin or Candied iberic suckling pig with small onions and apple purée Sacher. Chocolate biscuit and chocolate cream Price: 66.00
Roig Robí Restaurant. Winter 10% VAT included
O
R
Y LIT UA
H U
S
WIT
D30
Q
R
SE
AY
A F O
A FOR THE
D
M
UL
AL
WA Y S H I G
H
Starters Christmas soup with meatball Pochée egg with onion béchamel Green and fruit winter salad
Main Course White tuna “bonito” with mild vinaigrette Cod fish Roig Robí style Oxtail with mashed potatoes Free-range chicken with Christmas stuffing
Dessert Yogurt cream with tangerine sorbet Coconut ice cream with bitter orange sauce Hazelnut ice cream with meringue gratin Catalan custard cream
A starter, a main course and a dessert to choose
LUNCH: 35.00€ DINNER: 38.00€
Roig Robí Restaurant. Winter 10% VAT included
Sèneca 20. 08006 Barcelona | T. (+34) 932 189 222 | roigrobi@roigrobi.com | www.roigrobi.com