Page 1

OCTOBER 2016

Sèneca 20. 08006 Barcelona | T. (+34) 932 189 222 | roigrobi@roigrobi.com | www.roigrobi.com


Summer Menu

Full portion / Half a portion

Hors-d’œuvres Catalan style toasted bread

4.50

Iberian cured ham 100% acorn

26.00 / 17.00

Chicken and ham croquettes

(each) 3.50

Northern anchovy fillets with toasted bread

(each) 3.50

Prawns and mushrooms cromesquis

(each) 4.00

Our “ensaladilla rusa” tuna salad “Nature” smoked salmon with honey vinaigrette

11.00 14.0

Starters Pumpkin cream with pork jowl

9.35

Tripe and chickpeas casserole

9.35

Quinoa and crudités salad

9.35

Eggs Lyonnaise

9.35

Sweet potato with autumn fruits salad

16.00

Mashed potatoes with fried egg and porcini mushrooms

22.00

Hummus with octopus

12.00

Marinated tuna fish with bittersweet sauce

18.00

Sea bass and prawns tartar with trout caviar

28.00

Roig Robí Restaurant. Autumn 2016 Bread, first press olive oil and appetizer 3.30 10% VAT included


Rice dishes Rice with sea cucumbers and artichokes

36.60

Rice with porcini mushrooms

28.00

Rice with shrimp

s/m

Fish Hake Roig Robí style

19.80

White tuna “escabèche”

19.80

Monkfish with prawns

24.00

Sea bass with onion tart and candied tomato

33.00

Grilled turbot with mashed tupinambo

33.00

Cod with honey candied onion

22.00

Shrimps with crispy leeks and creamy garlic sauce

s/m

Fish baked or baked on salt with potatoes and onion

s/m

Meat Burger our style

19.80

Lamb shin with mashed potato

19.80

Free range chicken terrine with truffle scent

24.00

Candied iberic suckling pig with apple

30.80

Veal fillet from the Pyrenees with green pepper sauce

31.90

Steak tartar with French frites our style

28.60

Roig Robí Restaurant. Autumn 2016 Bread, first press olive oil and appetizer 3.30 10% VAT included


Desserts Yogurt cream with tangerine sorbet

8.25

Coconut ice cream with bitter orange sauce

8.25

Catalan custard cream

8.25

Hazelnut ice cream with meringue gratin

8.25

Pineapple infusion with coconut sorbet

9.90

Almond cream with fig sorbet

9.90

TiramisĂş. Mascarpone cream with amaretto and coffee

9.90

Sacher. Chocolate biscuit and chocolate cream

9.90

Chocolate in six textures

10.45

Baba with rum and cream ice cream

10.45

Apple cake with vanilla ice-cream

10.45

Roig RobĂ­ Restaurant. Autumn 2016 Bread, first press olive oil and appetizer 3.30 10% VAT included


Sèneca 20. 08006 Barcelona | T. (+34) 932 189 222 | roigrobi@roigrobi.com | www.roigrobi.com


OCTOBER 2016

DEGUSTATION MENUS

Sèneca 20. 08006 Barcelona | T. (+34) 932 189 222 | roigrobi@roigrobi.com | www.roigrobi.com


Degustations (The whole table)

PETIT DEGUSTATION Today’s appetizer Prawns and mushrooms cromesquis Hake Roig Robí Style Free range chicken terrine with truffle scent Almond cream with fig sorbet Price: 42.90

DEGUSTATION MENU Today’s appetizer Quinoa and crudités salad with mushrooms Mashed potatoes with fried egg and porcini Sea bass with onion tart and candied tomato Veal fillet from the Pyrenees with green pepper sauce or Candied iberic suckling pig with apple Sacher. Chocolate biscuit and chocolate cream Price: 66.00

Menus will be served to the whole table Roig Robí Restaurant. Autumn 2016 10% VAT included


R

SE

AY

A F O

A FOR THE

D

M

UL

Y LIT UA

O

R

Q

H U

S

WIT

D30 AL

WA Y S H I G

H

Starters Crudité and vegetables salad Dill and beet marinated salmon Pig trotters and vegetable carpaccio Fried eggs with vegetables “samfaina” and potato

Main Course Hake Roig Robí style Monkfish with potatoes, onion and olives Iberian pork “secreto” with pepper sauce Stewed veal cheek

Dessert Yogurt cream with tangerine sorbet Coconut ice cream with bitter orange sauce Catalan custard cream Hazelnut ice cream with meringue gratin

A starter, a main course and a dessert to choose

LUNCH: 33.00€ DINNER: 36.30€ Roig Robí Restaurant. Autumn 2016 10% VAT included


Sèneca 20. 08006 Barcelona | T. (+34) 932 189 222 | roigrobi@roigrobi.com | www.roigrobi.com

Tot eng oct  
Read more
Read more
Similar to
Popular now
Just for you