OCTOBER 2016
Sèneca 20. 08006 Barcelona | T. (+34) 932 189 222 | roigrobi@roigrobi.com | www.roigrobi.com
Summer Menu
Full portion / Half a portion
Hors-d’œuvres Catalan style toasted bread
4.50
Iberian cured ham 100% acorn
26.00 / 17.00
Chicken and ham croquettes
(each) 3.50
Northern anchovy fillets with toasted bread
(each) 3.50
Prawns and mushrooms cromesquis
(each) 4.00
Our “ensaladilla rusa” tuna salad “Nature” smoked salmon with honey vinaigrette
11.00 14.0
Starters Pumpkin cream with pork jowl
9.35
Tripe and chickpeas casserole
9.35
Quinoa and crudités salad
9.35
Eggs Lyonnaise
9.35
Sweet potato with autumn fruits salad
16.00
Mashed potatoes with fried egg and porcini mushrooms
22.00
Hummus with octopus
12.00
Marinated tuna fish with bittersweet sauce
18.00
Sea bass and prawns tartar with trout caviar
28.00
Roig Robí Restaurant. Autumn 2016 Bread, first press olive oil and appetizer 3.30 10% VAT included
Rice dishes Rice with sea cucumbers and artichokes
36.60
Rice with porcini mushrooms
28.00
Rice with shrimp
s/m
Fish Hake Roig Robí style
19.80
White tuna “escabèche”
19.80
Monkfish with prawns
24.00
Sea bass with onion tart and candied tomato
33.00
Grilled turbot with mashed tupinambo
33.00
Cod with honey candied onion
22.00
Shrimps with crispy leeks and creamy garlic sauce
s/m
Fish baked or baked on salt with potatoes and onion
s/m
Meat Burger our style
19.80
Lamb shin with mashed potato
19.80
Free range chicken terrine with truffle scent
24.00
Candied iberic suckling pig with apple
30.80
Veal fillet from the Pyrenees with green pepper sauce
31.90
Steak tartar with French frites our style
28.60
Roig Robí Restaurant. Autumn 2016 Bread, first press olive oil and appetizer 3.30 10% VAT included
Desserts Yogurt cream with tangerine sorbet
8.25
Coconut ice cream with bitter orange sauce
8.25
Catalan custard cream
8.25
Hazelnut ice cream with meringue gratin
8.25
Pineapple infusion with coconut sorbet
9.90
Almond cream with fig sorbet
9.90
TiramisĂş. Mascarpone cream with amaretto and coffee
9.90
Sacher. Chocolate biscuit and chocolate cream
9.90
Chocolate in six textures
10.45
Baba with rum and cream ice cream
10.45
Apple cake with vanilla ice-cream
10.45
Roig RobĂ Restaurant. Autumn 2016 Bread, first press olive oil and appetizer 3.30 10% VAT included
Sèneca 20. 08006 Barcelona | T. (+34) 932 189 222 | roigrobi@roigrobi.com | www.roigrobi.com
OCTOBER 2016
DEGUSTATION MENUS
Sèneca 20. 08006 Barcelona | T. (+34) 932 189 222 | roigrobi@roigrobi.com | www.roigrobi.com
Degustations (The whole table)
PETIT DEGUSTATION Today’s appetizer Prawns and mushrooms cromesquis Hake Roig Robí Style Free range chicken terrine with truffle scent Almond cream with fig sorbet Price: 42.90
DEGUSTATION MENU Today’s appetizer Quinoa and crudités salad with mushrooms Mashed potatoes with fried egg and porcini Sea bass with onion tart and candied tomato Veal fillet from the Pyrenees with green pepper sauce or Candied iberic suckling pig with apple Sacher. Chocolate biscuit and chocolate cream Price: 66.00
Menus will be served to the whole table Roig Robí Restaurant. Autumn 2016 10% VAT included
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Starters Crudité and vegetables salad Dill and beet marinated salmon Pig trotters and vegetable carpaccio Fried eggs with vegetables “samfaina” and potato
Main Course Hake Roig Robí style Monkfish with potatoes, onion and olives Iberian pork “secreto” with pepper sauce Stewed veal cheek
Dessert Yogurt cream with tangerine sorbet Coconut ice cream with bitter orange sauce Catalan custard cream Hazelnut ice cream with meringue gratin
A starter, a main course and a dessert to choose
LUNCH: 33.00€ DINNER: 36.30€ Roig Robí Restaurant. Autumn 2016 10% VAT included
Sèneca 20. 08006 Barcelona | T. (+34) 932 189 222 | roigrobi@roigrobi.com | www.roigrobi.com